CN204409530U - A kind of preserved fruit preserving fruit embryo raw material rinsing leaching taste integrated apparatus - Google Patents
A kind of preserved fruit preserving fruit embryo raw material rinsing leaching taste integrated apparatus Download PDFInfo
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- CN204409530U CN204409530U CN201420641437.9U CN201420641437U CN204409530U CN 204409530 U CN204409530 U CN 204409530U CN 201420641437 U CN201420641437 U CN 201420641437U CN 204409530 U CN204409530 U CN 204409530U
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- tank body
- rinsing
- raw material
- leaching taste
- charging aperture
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Abstract
The utility model discloses a kind of preserved fruit preserving fruit embryo raw material rinsing-leaching taste integrated apparatus, comprise elevator and rinsing-leaching taste tank, described elevator comprises charging aperture, discharging opening and the leash between charging aperture and discharging opening, described leash is equipped with hopper, described rinsing-leaching taste tank is provided with tank body, the top of tank body is provided with charging aperture, inlet, Butterworth Hatch, mouth spray, mouth for subsequent use, exhaust outlet, Pressure gauge, thermometer, visor and look lamp, the bottom of described tank body is provided with slag notch, floss hole, liquid outlet and tank bottom, described tank bottom is by cover opening mechanism gauge tap, the centre of described tank body is provided with liquid return hole, and described liquid return hole connects heat exchanger by circulating pump, for the liquid heat-exchange in tank body.The rinsing of preserved fruit process and leaching taste operation can complete by device of the present utility model in same equipment, and simplify production technology, mechanization degree is high, can not be subject to secondary pollution, ensure that the quality of finished product.
Description
Technical field
The utility model relates to processing of farm products field, more specifically, relates to a kind of preserved fruit preserving fruit embryo raw material rinsing leaching taste integrated apparatus.
Background technology
fruit jelly is the traditional pot foods of China, because it is grown up by among the people, has distinct local characteristic, and edible history is of long standing and well established, and dark liking by consumers in general, occupies critical role in China's food products market.The conventional machining process of fruit jelly mainly comprise pickle, rinsing, leaching taste, drying four large links.Pickling is the master operation of preserved fruit process, generally by salt marsh process, the moisture in fruit is oozed out, and suppresses microbial growth, reaches the object of fruit embryo raw material preservation.In addition, for preventing fruit from brown stain occurring in curing process or rots, often through interpolation sulphite (as sodium sulfite, sodium pyrosulfite, potassium metabisulfite etc.) with the outward appearance keeping fruit good and Storage.Therefore NaCl and SO in the fruit embryo after pickling
2content all very high, need through desalination and desulfurization process.Clear water rinsing carries out the main method of desalination, desulfurization process to pickling really base in producing at present.For ensureing the SO of product
2content does not exceed standard, and needs the rinsing desulfurization through 5-7d, and this technique length consuming time, production efficiency is low.Leaching taste is also an important step in preserved fruit process, general employing boiling method or infusion method.High sugared fruit jelly to be applicable to concentracted sugar solution boiling repeatedly, and low sugar fruit jelly is suitable for long-time liquid glucose more and soaks.In process, boiling can cause former fruit local flavor to reduce and nutrient component damages repeatedly, and it is inconsistent to affect finished product sugar content by artificial qualification; And soaking rule, to ooze the sugar time long, liquid glucose is subject to microbial contamination, the practical problems such as appearance is fermented, turned sour, mildew.In current preserved fruit process, pickle in the rinsing bath and Plastic Drum that the rinsing of fruit embryo and leaching taste be mainly built at cement and carry out, what adopt is simply equipped, based on manual operations, mechanization degree is low, complex process, and the intermediate link related to is many, be subject to secondary pollution, make end product quality there is potential safety hazard.
Utility model content
The purpose of this utility model be to provide a kind of the desalination desulfurization of preserved fruit process and leaching taste operation can be made to complete in same equipment pickle fruit embryo raw material rinsing-leaching taste integrated apparatus.This device can make the desalination desulfurization of preserved fruit process and the large process procedure of leaching taste two complete in same equipment, technological parameter controllable, and the input and output material of fruit embryo raw material can be completely achieved mechanization, and production technology is simplified, and labour intensity is low; This device also has structure simply simultaneously, and easy to operate, floor space is little, and production efficiency is high, can ensure the features such as product quality.
According to the above object, first the utility model provides a kind of preserved fruit preserving fruit embryo raw material rinsing-leaching taste integrated apparatus, it is characterized in that, comprises elevator and rinsing-leaching taste tank,
Described elevator comprises charging aperture, discharging opening and the leash between charging aperture and discharging opening, described leash is equipped with hopper, the position of described discharging opening is higher than charging aperture, and fruit embryo raw material is transported to discharging opening from charging aperture by the hopper in leash by described elevator
Described rinsing-leaching taste tank is provided with tank body, the top of tank body is provided with charging aperture, inlet, Butterworth Hatch, mouth spray, mouth for subsequent use, exhaust outlet, Pressure gauge, thermometer, visor and looks lamp, enters the charging aperture of described tank body after elevator lifting proposed by fruit embryo raw material from the discharging opening of elevator; The bottom of described tank body is provided with slag notch, floss hole, liquid outlet and tank bottom, and described tank bottom is by cover opening mechanism gauge tap; The centre of described tank body is provided with liquid return hole, and described liquid return hole connects heat exchanger by circulating pump, for the liquid heat-exchange in tank body.
Described cover opening mechanism is made up of cylinder and piston rod, and is arranged on pot bottom, by gases at high pressure effect, makes tank bottom opening and closing.Cover opening mechanism can strengthen the tightness of tank bottom, accomplishes no leakage.
The centre of the ectosome of described tank body is provided with at least 3 journal stirrups, and described journal stirrup is connected with leg, and described journal stirrup and leg are for supporting tank body.
The liquid outlet of described tank body is connected with liquid return hole and/or heat exchanger by described circulating pump, thus realizes tank interior and outside heat exchange.
The charging aperture of described tank body also uses as manhole, is convenient to cleaning and maintenance.
Described leash by drive wheel, and is assisted by driven pulley.
Described leash is vertical setting.
Compared to the prior art the utility model, has the following advantages,
1. the rinsing of preserved fruit process and leaching taste operation are completed in same equipment, simplify production technology.
2. charging and discharging can be completely achieved mechanization, reduce work strong.
3. the technological parameter such as amount of water, water temperature, leaching taste liquid concentration is adjustable.
4. this device also has structure simply simultaneously, and easy to operate, floor space is little, and production efficiency is high, can ensure the features such as product quality.
Accompanying drawing explanation
Fig. 1 is the structural representation of elevator.
Fig. 2 is the structural representation of rinsing-leaching taste tank.
Fig. 3 is the top view of rinsing-leaching taste tank.
Fig. 4 is the structural representation of a kind of preserved fruit preserving fruit embryo raw material rinsing leaching taste integrated apparatus of the present utility model.
Wherein 1 is leg, and 2 is journal stirrup, and 3 is tank body, and 4 is manhole, and 5 is Butterworth Hatch, 6 is inlet, and 7 is liquid return hole, and 8 for opening liquid system, and 9 is liquid outlet, and 10 is leakage fluid dram, 11 is slag notch, and 12 is circulating pump, and 13 is valve, and 14 is heat exchanger, and 15 is visor, 16 is exhaust outlet, and 17 is mouth for subsequent use, and 18 for looking lamp, and 19 is mouth spray, 20 is thermometer, and 21 is Pressure gauge, and 22 is driving wheel, and 23 is hopper, 24 is leash, and 25 is discharging opening, and 26 is driven pulley, and 27 is feeding mechanism.
Detailed description of the invention
The utility model is further described below in conjunction with the drawings and specific embodiments.Unless stated otherwise, the utility model adopts reagent, equipment and method are conventional commercial reagent, equipment and the conventional method used of the art.
A kind of preserved fruit preserving fruit embryo raw material rinsing-leaching taste integrated apparatus, is characterized in that, comprise elevator and rinsing-leaching taste tank,
Described elevator comprises charging aperture, discharging opening and the leash between charging aperture and discharging opening, described leash is equipped with hopper, the position of described discharging opening is higher than charging aperture, and fruit embryo raw material is transported to discharging opening from charging aperture by the hopper in leash by described elevator
Described rinsing-leaching taste tank is provided with tank body, the top of tank body is provided with charging aperture, inlet, Butterworth Hatch, mouth spray, mouth for subsequent use, exhaust outlet, Pressure gauge, thermometer, visor and looks lamp, falls into the charging aperture of described tank body after elevator lifting proposed by fruit embryo raw material from the discharging opening of elevator; The bottom of described tank body is provided with slag notch, floss hole, liquid outlet and tank bottom, and described tank bottom is by cover opening mechanism gauge tap; The centre of described tank body is provided with liquid return hole, and described liquid return hole connects heat exchanger by circulating pump, for the liquid heat-exchange in tank body.
Described cover opening mechanism is made up of cylinder and piston rod, and is arranged on pot bottom, by gases at high pressure effect, makes tank bottom opening and closing.Cover opening mechanism can strengthen the tightness of tank bottom, accomplishes no leakage.
The centre of the ectosome of described tank body is provided with at least 3 journal stirrups, and described journal stirrup is connected with leg, and described journal stirrup and leg are for supporting tank body.
The liquid outlet of described tank body is connected with liquid return hole and/or heat exchanger by described circulating pump, thus realizes tank interior and outside heat exchange.
The charging aperture of described tank body also uses as manhole, is convenient to cleaning and maintenance.
Described leash by drive wheel, and is assisted by driven pulley.
Described leash is vertical setting.
Using method, puts into the charging aperture of elevator, machines by fruit embryo raw material, adjustment working condition, can produce.
Claims (7)
1. a preserved fruit preserving fruit embryo raw material rinsing leaching taste integrated apparatus, is characterized in that, comprise elevator and rinsing-leaching taste tank,
Described elevator comprises charging aperture, discharging opening and the leash between charging aperture and discharging opening, and described leash is equipped with hopper, and fruit embryo raw material transport, higher than charging aperture, is passed to discharging opening by the hopper in leash by the position of described discharging opening,
Described rinsing-leaching taste tank is provided with tank body, the top of tank body is provided with charging aperture, inlet, Butterworth Hatch, mouth spray, mouth for subsequent use, exhaust outlet, Pressure gauge, thermometer, visor and looks lamp, falls into the charging aperture of described tank body after elevator lifting proposed by fruit embryo raw material from the discharging opening of elevator; The bottom of described tank body is provided with slag notch, floss hole, liquid outlet and tank bottom, and described tank bottom is by cover opening mechanism gauge tap; The centre of described tank body is provided with liquid return hole, and described liquid return hole connects heat exchanger by circulating pump, for the liquid heat-exchange in tank body.
2. preserved fruit preserving fruit embryo raw material rinsing leaching taste integrated apparatus according to claim 1, it is characterized in that, described cover opening mechanism is made up of cylinder and piston rod, and is arranged on pot bottom, by gases at high pressure effect, makes tank bottom opening and closing.
3. preserved fruit preserving fruit embryo raw material rinsing leaching taste integrated apparatus according to claim 1, it is characterized in that, the centre of the ectosome of described tank body is provided with at least 3 journal stirrups, and described journal stirrup is connected with leg, and described journal stirrup and leg are for supporting tank body.
4. preserved fruit preserving fruit embryo raw material rinsing leaching taste integrated apparatus according to claim 1, it is characterized in that, the liquid outlet of described tank body is connected with liquid return hole and/or heat exchanger by described circulating pump.
5. preserved fruit preserving fruit embryo raw material rinsing leaching taste integrated apparatus according to claim 1, it is characterized in that, the charging aperture of described tank body also uses as manhole, is convenient to cleaning and maintenance.
6. preserved fruit preserving fruit embryo raw material rinsing leaching taste integrated apparatus according to claim 1, it is characterized in that, described leash by drive wheel, and is assisted by driven pulley.
7. preserved fruit preserving fruit embryo raw material rinsing leaching taste integrated apparatus according to claim 1, it is characterized in that, described leash is vertical setting.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420641437.9U CN204409530U (en) | 2014-10-31 | 2014-10-31 | A kind of preserved fruit preserving fruit embryo raw material rinsing leaching taste integrated apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420641437.9U CN204409530U (en) | 2014-10-31 | 2014-10-31 | A kind of preserved fruit preserving fruit embryo raw material rinsing leaching taste integrated apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204409530U true CN204409530U (en) | 2015-06-24 |
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ID=53459964
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420641437.9U Expired - Fee Related CN204409530U (en) | 2014-10-31 | 2014-10-31 | A kind of preserved fruit preserving fruit embryo raw material rinsing leaching taste integrated apparatus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204409530U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053751A (en) * | 2015-09-14 | 2015-11-18 | 天津市可居食品有限公司 | System for flavoring peanuts |
| CN108497408A (en) * | 2018-04-28 | 2018-09-07 | 河南中联热科工业节能股份有限公司 | Full automatic high-efficiency energy-saving curing system |
| CN116636574A (en) * | 2023-07-05 | 2023-08-25 | 广东佳宝集团有限公司 | Efficient desalination treatment method for preserved fruit embryo |
-
2014
- 2014-10-31 CN CN201420641437.9U patent/CN204409530U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053751A (en) * | 2015-09-14 | 2015-11-18 | 天津市可居食品有限公司 | System for flavoring peanuts |
| CN108497408A (en) * | 2018-04-28 | 2018-09-07 | 河南中联热科工业节能股份有限公司 | Full automatic high-efficiency energy-saving curing system |
| CN108497408B (en) * | 2018-04-28 | 2023-06-27 | 河南中联热科工业节能股份有限公司 | Pickling system |
| CN116636574A (en) * | 2023-07-05 | 2023-08-25 | 广东佳宝集团有限公司 | Efficient desalination treatment method for preserved fruit embryo |
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| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150624 Termination date: 20201031 |