CN221284476U - A fermenting installation for making of pastry - Google Patents
A fermenting installation for making of pastry Download PDFInfo
- Publication number
- CN221284476U CN221284476U CN202323144199.9U CN202323144199U CN221284476U CN 221284476 U CN221284476 U CN 221284476U CN 202323144199 U CN202323144199 U CN 202323144199U CN 221284476 U CN221284476 U CN 221284476U
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- fermenting
- dough
- box
- fermentation
- rubber sleeve
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- 235000014594 pastries Nutrition 0.000 title claims abstract description 17
- 238000009434 installation Methods 0.000 title claims description 3
- 238000000855 fermentation Methods 0.000 claims abstract description 52
- 230000004151 fermentation Effects 0.000 claims abstract description 52
- 238000003756 stirring Methods 0.000 claims abstract description 36
- 230000007246 mechanism Effects 0.000 claims abstract description 11
- 238000009413 insulation Methods 0.000 claims description 7
- 230000001105 regulatory effect Effects 0.000 claims description 2
- 230000005389 magnetism Effects 0.000 claims 1
- 230000000149 penetrating effect Effects 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 230000005540 biological transmission Effects 0.000 abstract description 3
- 238000009423 ventilation Methods 0.000 abstract description 3
- 235000013312 flour Nutrition 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 230000000630 rising effect Effects 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The utility model discloses a fermenting device for pastry making, which comprises a fermenting box, wherein a placing pad is arranged in the fermenting box, a stirring box is arranged on the surface of the placing pad, a stirring mechanism is arranged in the stirring box, one side of the stirring mechanism is fixedly connected with a positioning device, two positioning rods surrounding the surface of the stirring box are arranged on the surface of the positioning device, a top cover of the stirring box is fixedly connected with a rubber sleeve and a vent pipe, a connecting plate is arranged at the bottom end of the rubber sleeve and is fixedly connected with a pressing block, and a connecting rod is arranged in the rubber sleeve. According to the utility model, the positioning device and the positioning rods are arranged, the two positioning rods can be lifted to different heights through gear transmission, so that the dough consumption and the predicted fermentation degree can be marked, the dough is put to ferment and expand to the vicinity of the positioning rods through arranging the connecting rod, the rubber sleeve, the connecting plate and the pressing block, the pressing block can be moved up and down to press the fermented dough, the fermentation smell is measured by matching with the ventilation pipe, the fermentation degree of the dough is detected, and the possibility of failure of dough fermentation is reduced.
Description
Technical Field
The utility model relates to the technical field of pastry making, in particular to a fermentation device for pastry making.
Background
The instant food is made up by using various grains, meat, egg, milk, vegetables, fruit, fish and shrimp, etc. as raw material, adding several flavouring materials and auxiliary material, making them into blank and stuffing, and making them into the invented instant food with certain nutritive value and good colour, fragrance, taste and shape.
The existing pastry fermenting case increases the mixing effect between flour and baking powder through setting up rabbling mechanism, makes the misce bene of flour and baking powder to and provide the fermenting environment of adaptation, for example, a high efficiency pastry fermenting system of bulletin number CN211631569U, this type of device can provide suitable environment for dough fermentation, but wraps up dough layer upon layer through the several box for inconvenient dough fermentation degree detects, causes dough fermentation inadequately or excessively ferment easily, causes the dough extravagant.
Disclosure of utility model
The utility model aims to overcome the defects of the prior art and provide a fermentation device for making pastries.
In order to solve the technical problems, the utility model provides the following technical scheme:
The utility model relates to a fermenting device for pastry making, which comprises a fermenting box, wherein a placing pad is arranged in the fermenting box, heating plates are arranged on two sides of the placing pad, a stirring box is arranged on the surface of the placing pad, a stirring mechanism is arranged in the stirring box, one side of the stirring mechanism is fixedly connected with a positioning device, two positioning rods surrounding the surface of the stirring box are arranged on the surface of the positioning device, a top cover of the stirring box is fixedly connected with a rubber sleeve and a vent pipe, a connecting plate is arranged at the bottom end of the rubber sleeve, the connecting plate is fixedly connected with a pressing block, a connecting rod is arranged in the rubber sleeve, the bottom end of the connecting rod is magnetically connected with the connecting plate, and the other end of the vent pipe penetrates out of the fermenting box and is fixedly connected with a vent valve.
As a preferable technical scheme of the utility model, a main screw and an auxiliary screw are arranged in the positioning device, the surface of the auxiliary screw is in threaded connection with the positioning rod, the bottom end of the main screw penetrates out of the positioning device and is fixedly connected with a knob, the surface of the main screw is fixedly connected with a main gear, the surface of the auxiliary screw is fixedly connected with auxiliary gears, the two sides of the main gear are meshed with the auxiliary gears, and the number of teeth of the two auxiliary gears is twice.
As a preferable technical scheme of the utility model, the surface of the fermentation tank is provided with a transparent window, the position of the transparent window corresponds to that of a positioning rod, the positioning rod is equal to the bottom end of the inner cavity of the stirring tank in height, and one side of the positioning rod is provided with a fixing bolt.
As a preferable technical scheme of the utility model, the stirring box is provided with the magnet blocks around the rubber sleeve, and the magnet blocks are magnetically connected with the edges of the connecting plates.
As a preferable technical scheme of the utility model, the fermentation box top cover is provided with an adjusting groove, a fixed frame is arranged in the adjusting groove, a protruding block is arranged on the inner side of the fixed frame, and the surface of the connecting rod is provided with a corresponding groove.
As a preferable technical scheme of the utility model, two sides of the regulating groove are communicated with sliding grooves, each sliding groove is internally provided with a heat insulation sliding plate, and the other side of the heat insulation sliding plate is fixedly connected with a fixing frame.
As a preferable technical scheme of the utility model, the top cover of the fermentation box is provided with a through hole, the two sides of the through hole of the fermentation box are connected with the fixing clamps in a sliding manner, the two fixing clamps are connected magnetically, and the area of the through hole is larger than that of the air outlet valve and smaller than that of the fixing clamps.
Compared with the prior art, the utility model has the following beneficial effects:
According to the utility model, the positioning device and the positioning rods are arranged, the two positioning rods can be lifted to different heights through gear transmission, so that the dough consumption and the predicted fermentation degree can be marked, the dough is put to ferment and expand to the vicinity of the positioning rods through the arrangement of the connecting rod, the rubber sleeve, the connecting plate and the pressing block, the pressing block can be moved up and down to press the fermented dough, and the fermentation smell is measured by matching with the ventilation pipe so as to detect the fermentation degree of the dough, so that the fermentation time can be adjusted, and the possibility of failure of fermentation of the dough is reduced.
Drawings
The accompanying drawings are included to provide a further understanding of the utility model and are incorporated in and constitute a part of this specification, illustrate the utility model and together with the embodiments of the utility model, serve to explain the utility model. In the drawings:
FIG. 1 is a schematic view of the overall structure of the present utility model;
FIG. 2 is a front cross-sectional view of the present utility model;
FIG. 3 is an enlarged view of FIG. 2 at A of the present utility model;
FIG. 4 is an enlarged view of FIG. 2 at B of the present utility model;
FIG. 5 is a schematic view of a positioning device according to the present utility model;
FIG. 6 is a schematic view of the structure of the fixing clip of the present utility model;
FIG. 7 is a schematic view of a fixed frame structure of the present utility model;
In the figure: 1. a fermentation tank; 2. a transparent window; 3. a heating plate; 4. placing a pad; 5. a stirring tank; 6. a stirring mechanism; 7. a positioning device; 8. a main screw; 9. a main gear; 10. a secondary screw; 11. a pinion gear; 12. a positioning rod; 13. a knob; 14. a slide plate; 15. a fixed frame; 16. a connecting rod; 17. a rubber sleeve; 18. a connecting plate; 19. pressing the blocks; 20. a vent pipe; 21. an air outlet valve; 22. and (5) fixing clips.
Detailed Description
The preferred embodiments of the present utility model will be described below with reference to the accompanying drawings, it being understood that the preferred embodiments described herein are for illustration and explanation of the present utility model only, and are not intended to limit the present utility model.
Wherein like reference numerals refer to like elements throughout.
Example 1
As shown in fig. 1-7, the utility model provides a fermenting device for pastry making, which comprises a fermenting box 1, wherein a placing pad 4 is arranged in the fermenting box 1, heating plates 3 are arranged on two sides of the placing pad 4, a stirring box 5 is arranged on the surface of the placing pad 4, a stirring mechanism 6 is arranged in the stirring box 5, one side of the stirring mechanism 6 is fixedly connected with a positioning device 7, two positioning rods 12 surrounding the surface of the stirring box 5 are arranged on the surface of the positioning device 7, a top cover of the stirring box 5 is fixedly connected with a rubber sleeve 17 and a vent pipe 20, a connecting plate 18 is arranged at the bottom end of the rubber sleeve 17, a pressing block 19 is fixedly connected with the connecting plate 18, a connecting rod 16 is arranged in the rubber sleeve 17, the bottom end of the connecting rod 16 is magnetically connected with the connecting plate 18, and the other end of the vent pipe 20 penetrates out of the fermenting box 1 and then is fixedly connected with a vent valve 21.
Further, a main screw rod 8 and an auxiliary screw rod 10 are arranged in the positioning device 7, the surface of the auxiliary screw rod 10 is in threaded connection with a positioning rod 12, a knob 13 is fixedly connected after the bottom end of the main screw rod 8 penetrates out of the positioning device 7, the surface of the main screw rod 8 is fixedly connected with a main gear 9, the surface of the auxiliary screw rod 10 is fixedly connected with an auxiliary gear 11, two sides of the main gear 9 are meshed with the auxiliary gears 11, and the number of teeth of the two auxiliary gears 11 is in a double relation; the rotation knob 13 drives the main screw rod 8 to rotate, the main screw rod 8 drives the auxiliary gear 11 to rotate through the main gear 9 to drive the two auxiliary screw rods 10 to rotate, and as the number of teeth of the two auxiliary gear 11 is twice, the rotation speeds of the two auxiliary screw rods 10 are different, so that the rising heights of the two positioning rods 12 are twice, the lower positioning rod 12 points to the dough height, and the higher positioning rod 12 points to the dough expansion preset height.
The surface of the fermentation tank 1 is provided with a transparent window 2, the position of the transparent window 2 corresponds to that of a positioning rod 12, the positioning rod 12 is equal to the bottom end of the inner cavity of the stirring tank 5 in height, and one side of the positioning rod 12 is provided with a fixing bolt; the user observes the dough expansion condition through transparent window 2, and the locating lever 12 bottom is the same high with agitator tank 5 inner chamber bottom, makes one side locating lever 12 rise the dough height, and another side locating lever 12 can rise twice dough height to regard as the dough expansion height.
The stirring box 5 is provided with magnet blocks around the rubber sleeve 17, and the magnet blocks are magnetically connected with the edges of the connecting plates 18; when the pressing block 19 is not in use, the pressing block can be adsorbed on the inner side of the stirring box 5 by the magnet block, so that dough fermentation is not affected.
The top cover of the fermentation box 1 is provided with an adjusting groove, a fixed frame 15 is arranged in the adjusting groove, a protruding block is arranged on the inner side of the fixed frame 15, and the surface of a connecting rod 16 is provided with a corresponding groove; the connecting rod 16 can move up and down and rotate for a certain time in the fixed frame 15 under the limit of the protruding block, and the movable range of the pressing block 19 is increased, so that different positions of the dough can be pressed; and judging the dough fermentation degree according to the concave change of the surface of the dough.
The two sides of the adjusting groove are communicated with sliding grooves, the sliding grooves are provided with heat insulation sliding plates 14, and the other sides of the heat insulation sliding plates 14 are fixedly connected with a fixing frame 15; the adjusting tank can be closed through the heat insulation slide plate 14, so that the heat leakage in the fermentation tank 1 is reduced, and the fermentation temperature of the fermentation tank 1 is ensured to be constant.
The top cover of the fermentation box 1 is provided with a through hole, the two sides of the through hole of the fermentation box 1 are connected with the fixing clamps 22 in a sliding manner, the two fixing clamps 22 are connected in a magnetic manner, and the area of the through hole is larger than that of the air outlet valve 21 and smaller than that of the fixing clamps 22; when the stirring tank 5 is placed in the fermentation tank 1, the air outlet valve 21 can penetrate through the through hole from the inner side of the top cover of the fermentation tank 1, the air outlet valve 21 can be fixed by moving the fixing clamp 22, and when the stirring tank is used, the air outlet valve 21 is opened, and the fermentation process is judged according to the smell of dough.
Specifically, certain flour and fermentation yeast are poured into the inner cavity of the stirring box 5, a certain clear water is added according to a certain proportion, and then a stirring mechanism is started to stir and mix the flour and the fermentation yeast to form dough; then, the height of the positioning rods 12 is adjusted according to the height of dough in the stirring box 5, the main screw rod 8 is driven to rotate by the rotating knob 13, the auxiliary gear 11 is driven to rotate by the main screw rod 8 through the main gear 9, and the two auxiliary screw rods 10 are driven to rotate, and as the number of teeth of the two auxiliary gear 11 is doubled, the rotating speeds of the two auxiliary screw rods 10 are different, so that on the basis of ensuring that the connection relation between the auxiliary screw rods 10 and the positioning rods 12 is equal, the rising height of the two positioning rods 12 is doubled, the lower positioning rod 12 points to the height of the dough, and the higher positioning rod 12 points to the preset dough expansion height, so that a user can observe the expansion condition of the dough through the transparent window 2 conveniently; after the stirring box 5 is placed into the fermentation box 1, an air outlet valve 21 at one end of an air pipe 20 penetrates out along a through hole, a fixing clamp 22 is moved to support the air outlet valve 21, a connecting rod 16 penetrates into a rubber sleeve 17 to enable the connecting rod 16 to be adsorbed with a connecting plate 18, the connecting plate 18 can be fixed on the inner side of the stirring box 5 under the action of a magnet block, the stirring box 5 is fixed on the fermentation box 1, and then a heating plate 3 is started for fermentation; the user makes magnet piece and even board 18 separate through external force, along adjustment tank sideslip fixed frame 15, cooperation connecting rod 16 is rotatory in fixed frame 15 goes up and down, can drive press piece 19 to press on the dough surface, according to dough surface concave change, with the judgement dough fermentation degree, press piece 19 leaves behind the dough, the dough surface appears pressing concave, just indicate that the dough is fermented ripely, if rebound soon after pressing is then fermentation insufficient, if the dough continues to sink and just indicate fermentation excessively, and cooperate to open air outlet valve 21, in order to judge fermentation process according to the dough smell, if smell is not to sour, just indicate fermentation insufficient, if sour smell is very strong, it is fermentation excessive. Therefore, multidirectional fermentation detection is carried out in the dough fermentation process, smooth fermentation of the dough is ensured, and waste of dough fermentation is avoided.
In summary, the positioning device 7 and the positioning rods 12 are arranged, the two positioning rods 12 can be lifted to different heights through gear transmission so as to be convenient for marking the usage amount and the expected fermentation degree of dough, and the connecting rod 16, the rubber sleeve 17, the connecting plate 18 and the pressing block 19 are arranged to enable the dough to be fermented and expanded to the vicinity of the positioning rods 12, the pressing block 19 can be pressed by the upward and downward moving connecting rod 16 to enable the fermentation degree of the dough to be detected by measuring the fermentation smell through the ventilation pipe 20, so that the fermentation time is convenient to adjust, and the possibility of failure of fermentation of the dough is reduced.
Finally, it should be noted that: the foregoing description is only a preferred embodiment of the present utility model, and the present utility model is not limited thereto, but it is to be understood that modifications and equivalents of some of the technical features described in the foregoing embodiments may be made by those skilled in the art, although the present utility model has been described in detail with reference to the foregoing embodiments. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present utility model should be included in the protection scope of the present utility model.
Claims (7)
1. A fermenting installation for pastry preparation, includes fermenting case (1), its characterized in that, fermenting case (1) inside is provided with places pad (4), place pad (4) both sides are provided with hot plate (3), place pad (4) surface and be provided with agitator tank (5), agitator tank (5) inside is provided with rabbling mechanism (6), rabbling mechanism (6) one side fixed connection positioner (7), positioner (7) surface sets up two locating levers (12) around agitator tank (5) surface, agitator tank (5) top cap fixed connection rubber sleeve (17) and breather pipe (20), rubber sleeve (17) bottom is provided with link plate (18), link plate (18) fixed connection press piece (19), rubber sleeve (17) inside is provided with connecting rod (16), connecting rod (16) bottom and link plate (18) magnetism are connected, the breather pipe (20) other end wear out after fermenting case (1) fixed connection air outlet valve (21).
2. The fermenting device for pastry making according to claim 1, wherein a main screw (8) and an auxiliary screw (10) are arranged inside the positioning device (7), the surface of the auxiliary screw (10) is connected with a positioning rod (12) in a threaded manner, a knob (13) is fixedly connected to the bottom end of the main screw (8) after penetrating out of the positioning device (7), a main gear (9) is fixedly connected to the surface of the main screw (8), an auxiliary gear (11) is fixedly connected to the surface of the auxiliary screw (10), two sides of the main gear (9) are meshed with the auxiliary gears (11), and the number of teeth of the two auxiliary gears (11) is doubled.
3. The fermenting device for pastry making according to claim 2, wherein a transparent window (2) is arranged on the surface of the fermenting box (1), the position of the transparent window (2) corresponds to that of a positioning rod (12), the positioning rod (12) is equal to the bottom end of the inner cavity of the stirring box (5) in height, and fixing bolts are arranged on one side of the positioning rod (12).
4. A fermentation device for pastry making according to claim 1, wherein the stirring tank (5) is provided with magnet blocks around the rubber sleeve (17), and the magnet blocks are magnetically connected with the edges of the connecting plate (18).
5. The fermenting device for pastry making according to claim 1, wherein an adjusting groove is formed in a top cover of the fermenting box (1), a fixing frame (15) is arranged in the adjusting groove, a protruding block is arranged on the inner side of the fixing frame (15), and a corresponding groove is formed in the surface of the connecting rod (16).
6. The fermenting device for pastry making according to claim 5, wherein two sides of the regulating groove are communicated with sliding grooves, heat insulation sliding plates (14) are arranged in the sliding grooves, and the other sides of the heat insulation sliding plates (14) are fixedly connected with a fixing frame (15).
7. The fermenting device for pastry making according to claim 1, wherein a through hole is formed in a top cover of the fermenting box (1), the fermenting box (1) is connected with fixing clips (22) in a sliding mode on two sides of the through hole, the two fixing clips (22) are magnetically connected, and the area of the through hole is larger than that of the air outlet valve (21) and smaller than that of the fixing clips (22).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202323144199.9U CN221284476U (en) | 2023-11-21 | 2023-11-21 | A fermenting installation for making of pastry |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202323144199.9U CN221284476U (en) | 2023-11-21 | 2023-11-21 | A fermenting installation for making of pastry |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN221284476U true CN221284476U (en) | 2024-07-09 |
Family
ID=91735564
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202323144199.9U Active CN221284476U (en) | 2023-11-21 | 2023-11-21 | A fermenting installation for making of pastry |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN221284476U (en) |
-
2023
- 2023-11-21 CN CN202323144199.9U patent/CN221284476U/en active Active
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