CN111449104A - Cake processing stirring fermenting installation - Google Patents
Cake processing stirring fermenting installation Download PDFInfo
- Publication number
- CN111449104A CN111449104A CN202010421406.2A CN202010421406A CN111449104A CN 111449104 A CN111449104 A CN 111449104A CN 202010421406 A CN202010421406 A CN 202010421406A CN 111449104 A CN111449104 A CN 111449104A
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- stirring
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- kneading
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- stirring shaft
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C13/00—Provers, i.e. apparatus permitting dough to rise
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/02—Mixing or kneading machines for the preparation of dough with vertically-mounted tools; Machines for whipping or beating
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/1465—Drives
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The invention discloses a stirring and fermenting device for cake processing, and relates to the technical field of food processing. Including kneading dough case, base and case lid, base top both ends are provided with the curb plate, and the curb plate top sets up the roof, and kneading dough case sets up one deck water bath layer, and the case lid is connected through sealing mechanism with kneading dough case, and the roof lower extreme is provided with first cylinder and second cylinder, adopts coupling mechanism to be connected between fixed plate and the case lid, coupling mechanism includes connecting plate and first telescopic link, and first (mixing) shaft lower extreme is connected with rabbling mechanism, and first (mixing) shaft upper end is connected with second motor output shaft. The invention overcomes the defects of the prior art, has reasonable design and convenient use, can promote the control of dough leavening and fermenting temperatures in the later period while effectively and uniformly kneading dough, and is convenient for processing different kinds of cakes.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to a stirring and fermenting device for cake processing.
Background
In traditional food field, most of the snack products all adopt flour preparation, especially cake class's food, the food of general cake class need mix the dough after the various raw materials of flour mixture in the preparation process, in order to reach abundant taste and fluffy degree, need ferment or awaken the face to the dough after the completion of kneading dough, and because external environment's difference, and the difference of required fluffy degree, awaken the face or the temperature and the duration of fermentation are also different, unable accurate control when specific operation, cause the error easily, bring the difference in the cake taste.
The general dough kneading fermentation device mostly adopts a quantitative raw material control and sealing mode to treat raw materials, for example, the application number CN201910163593.6 discloses a quantitative dough kneading fermentation device for food fermentation, which mainly ensures the stability of the fermentation process through screening and controlling flour, but the compatibility of flour and water is prepared in advance in the processing process of general cakes, generally, the flour and water are mixed and then stirred by a large-scale dough kneading machine for dough kneading and constant-temperature fermentation after dough kneading in order to improve the dough kneading efficiency, the constant-temperature effect of constant-temperature fermentation in the actual operation is not accurate, and great troubles are brought to workers.
Disclosure of Invention
The invention aims to solve the problem that the dough kneading fermentation and dough standing accuracy is poor in the cake food processing process in the prior art, and provides a stirring fermentation device for cake processing.
In order to achieve the purpose, the invention adopts the following technical scheme:
a stirring fermentation device for processing cakes comprises a kneading box, a base at the lower end of the kneading box and a box cover at the upper end of the kneading box, wherein the lower end of the kneading box is embedded into the base, a support column is arranged at the bottom of the kneading box and is fixed with the bottom of the base, side plates are symmetrically arranged at two ends above the base, the tops of the two side plates are connected through a top plate, the inner wall and the bottom of the kneading box are provided with a water bath layer, the bottom of the water bath layer is provided with a temperature sensor, one side of the water bath layer is provided with a refrigerator, the other side of the water bath layer is provided with a heating plate, the box cover is arranged at the upper end of the kneading box, the box cover and the kneading box are connected through a sealing mechanism, the sealing mechanism comprises a slot arranged at the upper end of the side wall of the kneading box and a plug board fixed at the lower, the two sides of the lower end of the center of the top plate are symmetrically provided with first cylinders, a second cylinder is arranged between the two first cylinders, a fixed plate is fixedly connected below the first cylinders and the second cylinders, the fixed plate is connected with the box cover through a connecting mechanism, the connecting mechanism comprises a connecting plate arranged at the top end of the box cover and first telescopic rods symmetrically arranged at the upper end of the connecting plate, the upper end of each first telescopic rod penetrates through the fixed plate to be connected with the first cylinder, the center of the connecting plate is provided with a connecting port, the lower end of a first stirring shaft penetrates through the connecting port to extend to the lower end of the box cover to be connected with a stirring mechanism, the first stirring shaft is in sliding connection with the connecting port, the upper end of the first stirring shaft is connected with a protection box, a second motor is arranged in the protection box, the output shaft of the second motor is connected with the first stirring, and the outer parts of the kneading box and the box cover are both provided with a layer of heat-insulating layer.
Preferably, the protection box is connected with the fixing plate and the connecting plate through a plurality of connecting springs.
Preferably, spraying openings are formed in two sides of the interior of the connecting plate, penetrate through the connecting plate and are communicated with the water tank on the side plate through connecting hoses.
Preferably, the upper end of one side of the box cover is provided with an air vent.
Preferably, the stirring mechanism connected with the lower end of the first stirring shaft is a spiral stirring hook.
Preferably, the stirring mechanism connected with the lower end of the first stirring shaft comprises a stirring ring and side hooks fixed around the lower end of the stirring ring, the stirring ring is fixed with the first stirring shaft through a plurality of cross rods, and the lower end of each cross rod is fixedly connected with a stirring rod.
Preferably, one side of the outer part of the top end of the sidewall of the kneading box is provided with a layer of baffle.
Preferably, the center of the bottom surface of the kneading box is provided with a second stirring shaft, stirring blades are symmetrically arranged on two sides of the second stirring shaft, the stirring blades are slidably connected with the bottom and the side wall of the kneading box, and the lower end of the second stirring shaft penetrates through the kneading box and is connected with an output shaft of a first motor in the base.
Compared with the prior art, the invention provides a cake processing, stirring and fermenting device which has the following beneficial effects:
1. the flour and liquid raw materials added into the kneading box can be fully mixed and kneaded effectively through the arrangement of the first stirring shaft, the stirring hook, the stirring rod, the cross rod, the stirring ring, the side hook and the stirring blade at the bottom of the kneading box below the box cover, the kneading efficiency is improved, the first stirring shaft can be stretched and contracted according to the starting and the closing of the second air cylinder, a space is reserved for dough fermentation after dough kneading fully, and the fermentation effect is improved;
2. the dough kneading box and the box cover can be effectively sealed through the arrangement of the first air cylinder, the first telescopic rod, the connecting plate, the inserting groove in the sealing mechanism, the inserting plate, the rubber layer, the sealing layer and the baffle plate, so that the safety in the dough kneading process is ensured, a sealed and safe environment is provided for fermentation and dough standing, the controllability in the dough opposite and fermentation processes is improved while pollution is prevented, and the arrangement of the spraying port can further ensure the wetting of the surface of dough and improve the accuracy of the fermentation and dough standing;
3. the setting through heating plate, refrigerator, temperature-sensing ware in the water bath layer does not can effectively reach the regulation and control to kneading incasement portion temperature through the change to water bath layer temperature, realizes the effect of effective fermentation and waking up of keeping warm for the regulation temperature range can be controlled within 0-50 ℃, reaches the demand that the most was awake with the fermentation, promotes production efficiency.
The dough kneading device has the advantages that the design is reasonable, the use is convenient, the control on the dough leavening and fermenting temperature in the later period can be improved while dough kneading is effectively and uniformly carried out, and the processing of different kinds of cakes is convenient.
Drawings
FIG. 1 is a schematic view of a closed front cross-sectional structure of the apparatus of the present invention;
FIG. 2 is a schematic view of the open front cross-section of the device of the present invention;
FIG. 3 is a schematic view of the connecting mechanism of the present invention;
FIG. 4 is a schematic structural view of a sealing mechanism according to the present invention;
fig. 5 is a schematic structural view of a stirring mechanism in embodiment 2 of the present invention.
In the figure: the dough kneading machine comprises a dough kneading box 1, a box cover 2, a base 3, side plates 4, a top plate 5, a connecting mechanism 6, a first air cylinder 7, a second air cylinder 8, a fixing plate 9, a heat preservation layer 10, a sealing mechanism 11, a first stirring shaft 12, a water bath layer 13, a heating plate 14, a refrigerator 15, a stirring hook 16, a temperature sensor 17, a second stirring shaft 18, a stirring blade 19, a first motor 20, a supporting column 21, a water tank 22, a connecting hose 23, a vent 24, a spraying opening 25, a first telescopic rod 26, a second telescopic rod 27, a protection box 28, a second motor 29, a connecting plate 30, a connecting opening 31, a slot 32, an inserting plate 33, a rubber layer 34, a sealing layer 35, a baffle 36, a stirring rod 37, a cross rod 38, a connecting spring 39, a stirring ring.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, are merely for convenience in describing the present invention and simplifying the description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention.
Example 1:
referring to fig. 1-4, a stirring fermentation device for cake processing comprises a kneading box 1, a base 3 at the lower end of the kneading box 1 and a box cover 2 at the upper end of the kneading box 1, wherein the lower end of the kneading box 1 is embedded into the base 3, a support column 21 is arranged at the bottom of the kneading box 1 and is fixed with the bottom of the base 3, side plates 4 are symmetrically arranged at two ends above the base 3, the tops of the two side plates 4 are connected through a top plate 5, a water bath layer 13 is arranged on the inner wall and the bottom of the kneading box 1, a temperature sensor 17 is arranged at the bottom of the water bath layer 13, a refrigerator 15 is arranged on one side of the water bath layer 13, a heating plate 14 is arranged on the other side of the water bath layer 13, the box cover 2 is arranged at the upper end of the kneading box 1, the box cover 2 and the kneading box 1 are connected through a sealing mechanism 11, the inserting plate 33 is inserted into the inserting groove 32 to seal the box cover 2 and the dough kneading box 1, a rubber layer 34 is arranged in the inserting groove 32, a sealing layer 35 is arranged at the lower end of the side wall of the box cover 2, first cylinders 7 are symmetrically arranged at the two sides of the lower center of the top plate 5, a second cylinder 8 is arranged between the two first cylinders, a fixing plate 9 is fixedly connected below the first cylinders 7 and the second cylinders 8, the fixing plate 9 is connected with the box cover 2 through a connecting mechanism 6, the connecting mechanism 6 comprises a connecting plate 30 arranged at the top end of the box cover 2 and first telescopic rods 26 symmetrically arranged at the two sides of the upper end of the connecting plate 30, the upper end of the first telescopic shaft 26 penetrates through the fixing plate 9 to be connected with the first cylinders 7, a connecting port 31 is arranged at the center of the connecting plate 30, the lower end of the first stirring shaft 12 penetrates through the connecting port 31 to, protection box 28 is connected to first (mixing) shaft 12 upper end, the inside second motor 29 that is provided with of protection box 28, and second motor 29 output shaft is connected with first (mixing) shaft 12, and protection box 28 upper end central authorities connect second telescopic link 27, fixed plate 9 is passed to second telescopic link 27 upper end and is connected with second cylinder 8, and kneads dough case 1 and case lid 2 outside and all sets up one deck heat preservation 10.
In order to improve the stability of the first stirring shaft 12 during the ginger process, it is preferable that the protective box 28 is connected to the fixing plate 9 and the connecting plate 30 by a plurality of connecting springs 39.
In order to ensure the surface wettability of the dough, it is preferable that the two sides inside the connecting plate 30 are provided with spraying ports 25, and the spraying ports 25 penetrate through the connecting plate 30 and are communicated with the water tank 22 on the side plate 4 through the connecting hose 23.
In order to facilitate ventilation during dough fermentation, preferably, the upper end of one side of the box cover 2 is provided with a vent 24.
In order to mix the raw materials conveniently, the stirring mechanism connected to the lower end of the first stirring shaft 12 is preferably a spiral stirring hook 16.
In order to ensure the accuracy of the installation of the kneading box 1 and the box cover 2, it is preferable that a layer of baffle 36 is arranged on one side of the outside of the top end of the side wall of the kneading box 1.
Example 2:
as shown in fig. 5, this embodiment is substantially the same as embodiment 1, and preferably, the stirring mechanism connected to the lower end of the first stirring shaft 12 includes a stirring ring 40 and a side hook 41 fixed around the lower end of the stirring ring 40, the stirring ring 40 is fixed to the first stirring shaft 12 by a plurality of cross bars 38, and the stirring rod 37 is fixedly connected to the lower end of the cross bar 38. The flour is effectively and uniformly mixed and kneaded, and the dough kneading efficiency is improved.
Example 3:
as shown in fig. 1-3, this embodiment is substantially the same as embodiment 1, preferably, a second stirring shaft 18 is disposed at the center of the bottom surface of the kneading box 1, stirring blades 19 are symmetrically disposed at both sides of the second stirring shaft 18, the stirring blades 19 are slidably connected to the bottom and the side walls of the kneading box 1, and the lower end of the second stirring shaft 18 penetrates through the kneading box 1 and is connected to the output shaft of a first motor 20 in the base 3. Effectively prevent flour from sticking to the bottom and improve the mixing efficiency and uniformity.
The working principle is as follows: when the dough kneading machine is used, the first air cylinder 7 and the second air cylinder 8 are closed, the box cover 2 is lifted, liquid raw materials and flour are added into the dough kneading box 1 according to the proportion, the first air cylinder 7 and the second air cylinder 8 are started, the box cover 2 and the dough kneading box 1 are sealed through the sealing mechanism 11, the first motor 20 and the second motor 29 are started to mix and knead the raw materials in the dough kneading box 1, the first motor 20, the second motor 29 and the second air cylinder 8 are closed after dough kneading is completed, the required fermentation or dough waking temperature is selected, the heating plate 14 or the refrigerator 15 is selectively opened, the temperature is determined through the temperature sensor 17, the air vent 24 is opened according to requirements to ensure the oxygen for fermentation, and dough is taken out after fermentation is completed.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (8)
1. A stirring fermentation device for cake processing comprises a kneading box (1), a base (3) at the lower end of the kneading box (1) and a box cover (2) at the upper end of the kneading box (1), and is characterized in that the lower end of the kneading box (1) is embedded into the base (3), a support column (21) is arranged at the bottom of the kneading box (1) and is fixed with the bottom of the base (3), side plates (4) are symmetrically arranged at the two ends above the base (3), the tops of the two side plates (4) are connected through a top plate (5), a water bath layer (13) is arranged on the inner wall and the bottom of the kneading box (1), a temperature sensor (17) is arranged at the bottom of the water bath layer (13), a refrigerator (15) is arranged on one side of the water bath layer (13), a heating plate (14) is arranged on the other side of the water bath layer, the box cover (2) is arranged at the upper end of the kneading box (1), and the, the sealing mechanism (11) comprises a slot (32) formed in the upper end of the side wall of the dough kneading box (1) and a plug board (33) fixed to the lower end of the side wall of the box cover (2), the plug board (33) is inserted into the slot (32) to seal the box cover (2) and the dough kneading box (1), a rubber layer (34) is arranged inside the slot (32), a sealing layer (35) is arranged at the lower end of the side wall of the box cover (2), first cylinders (7) are symmetrically arranged at the two sides of the central lower end of the top plate (5), a second cylinder (8) is arranged between the two first cylinders, a fixing plate (9) is fixedly connected below the first cylinders (7) and the second cylinders (8), the fixing plate (9) is connected with the box cover (2) through connecting mechanisms (6), and the connecting mechanism (6) comprises a connecting plate (30) arranged at the top end of the box cover (2) and first telescopic rods (26) symmetrically arranged at the, the dough kneading machine is characterized in that the upper end of a first telescopic rod (26) penetrates through a fixing plate (9) to be connected with a first air cylinder (7), a connecting port (31) is formed in the center of a connecting plate (30), the lower end of a first stirring shaft (12) penetrates through the connecting port (31) to extend to the lower end of a box cover (2) to be connected with a stirring mechanism, the first stirring shaft (12) is connected with the connecting port (31) in a sliding mode, a protection box (28) is connected to the upper end of the first stirring shaft (12), a second motor (29) is arranged inside the protection box (28), an output shaft of the second motor (29) is connected with the first stirring shaft (12), the upper end of the protection box (28) is connected with the central portion of the second telescopic rod (27), the upper end of the second telescopic rod (27) penetrates through the fixing plate (9) to be connected with a second air.
2. A pastry processing stirring fermentation device as claimed in claim 1, characterized in that the guard box (28) is connected to the fixing plate (9) and the connecting plate (30) by a plurality of connecting springs (39).
3. The stirring and fermenting device for cake processing as claimed in claim 1, wherein spraying ports (25) are provided on both sides of the inside of the connecting plate (30), the spraying ports (25) penetrate through the connecting plate (30) and are communicated with the water tank (22) on the side plate (4) through the connecting hose (23).
4. The stirring and fermenting device for pastry processing as claimed in claim 1, wherein the upper end of one side of the case cover (2) is provided with a vent (24).
5. A stirring and fermenting device for pastry processing as claimed in claim 1, wherein the stirring mechanism connected with the lower end of the first stirring shaft (12) is a spiral stirring hook (16).
6. The stirring and fermenting device for cake processing as claimed in claim 1, wherein the stirring mechanism connected with the lower end of the first stirring shaft (12) comprises a stirring ring (40) and side hooks (41) fixed around the lower end of the stirring ring (40), the stirring ring (40) is fixed with the first stirring shaft (12) through a plurality of cross bars (38), and the lower end of the cross bar (38) is fixedly connected with the stirring rod (37).
7. A stirring fermenter for pastry processing as claimed in claim 1, wherein a baffle plate (36) is provided on the outer side of the top end of the side wall of the kneading box (1).
8. The stirring and fermenting device for cake processing according to claim 1, wherein the kneading box (1) is provided with a second stirring shaft (18) at the center of the bottom surface, stirring blades (19) are symmetrically arranged on both sides of the second stirring shaft (18), the stirring blades (19) are slidably connected with the bottom and the side wall of the kneading box (1), and the lower end of the second stirring shaft (18) passes through the kneading box (1) and is connected with the output shaft of the first motor (20) in the base (3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010421406.2A CN111449104A (en) | 2020-05-18 | 2020-05-18 | Cake processing stirring fermenting installation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010421406.2A CN111449104A (en) | 2020-05-18 | 2020-05-18 | Cake processing stirring fermenting installation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111449104A true CN111449104A (en) | 2020-07-28 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010421406.2A Pending CN111449104A (en) | 2020-05-18 | 2020-05-18 | Cake processing stirring fermenting installation |
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| CN (1) | CN111449104A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112704100A (en) * | 2020-12-29 | 2021-04-27 | 广东八记工夫食品有限公司 | Cantonese crystal shrimp dumpling wrapper microwave-assisted fermentation processing equipment and fermentation processing method thereof |
| CN113040190A (en) * | 2021-02-09 | 2021-06-29 | 浙江科技学院 | A device of proofreading of kneading dough for under plateau environment |
| CN114586810A (en) * | 2022-03-09 | 2022-06-07 | 黎英能 | Cake mixing arrangement for food processing |
| CN115530197A (en) * | 2022-09-21 | 2022-12-30 | 许志友 | Pastry processing, stirring and fermenting system and process |
| CN115530190A (en) * | 2022-11-07 | 2022-12-30 | 宜昌宏杰食品有限公司 | Baking raw material mixing system |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20070171766A1 (en) * | 2004-05-28 | 2007-07-26 | Michel Loiselet | Device for kneading, slowly fermenting and producing sourdough |
| CN107251925A (en) * | 2017-06-22 | 2017-10-17 | 广西开创企业管理培训有限公司 | Multi-functional dough kneeding machine |
| CN208972426U (en) * | 2018-09-06 | 2019-06-14 | 河南龙马食品有限公司 | One kind is kneaded dough installation for fermenting |
| CN209234781U (en) * | 2018-07-23 | 2019-08-13 | 深圳市汇成厨房设备有限公司 | A kind of energy-saving heat preserving agitating device |
| CN210248161U (en) * | 2018-10-15 | 2020-04-07 | 广东省泓锋烘焙设备有限公司 | Spraying fermentation box |
-
2020
- 2020-05-18 CN CN202010421406.2A patent/CN111449104A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20070171766A1 (en) * | 2004-05-28 | 2007-07-26 | Michel Loiselet | Device for kneading, slowly fermenting and producing sourdough |
| CN107251925A (en) * | 2017-06-22 | 2017-10-17 | 广西开创企业管理培训有限公司 | Multi-functional dough kneeding machine |
| CN209234781U (en) * | 2018-07-23 | 2019-08-13 | 深圳市汇成厨房设备有限公司 | A kind of energy-saving heat preserving agitating device |
| CN208972426U (en) * | 2018-09-06 | 2019-06-14 | 河南龙马食品有限公司 | One kind is kneaded dough installation for fermenting |
| CN210248161U (en) * | 2018-10-15 | 2020-04-07 | 广东省泓锋烘焙设备有限公司 | Spraying fermentation box |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112704100A (en) * | 2020-12-29 | 2021-04-27 | 广东八记工夫食品有限公司 | Cantonese crystal shrimp dumpling wrapper microwave-assisted fermentation processing equipment and fermentation processing method thereof |
| CN113040190A (en) * | 2021-02-09 | 2021-06-29 | 浙江科技学院 | A device of proofreading of kneading dough for under plateau environment |
| CN114586810A (en) * | 2022-03-09 | 2022-06-07 | 黎英能 | Cake mixing arrangement for food processing |
| CN115530197A (en) * | 2022-09-21 | 2022-12-30 | 许志友 | Pastry processing, stirring and fermenting system and process |
| CN115530190A (en) * | 2022-11-07 | 2022-12-30 | 宜昌宏杰食品有限公司 | Baking raw material mixing system |
| CN115530190B (en) * | 2022-11-07 | 2023-12-12 | 宜昌宏杰食品有限公司 | Baking raw material mixing system |
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Application publication date: 20200728 |