CN216722908U - A raw materials fermenting installation for biscuit preparation - Google Patents

Abstract

The utility model discloses a raw materials fermenting installation for biscuit preparation, including fermentation cylinder and top cap, fermentation cylinder inside is provided with heating mechanism, spills mechanism and rabbling mechanism, and heating mechanism is top cap inner wall fixedly connected with fixed block, and the spout has been seted up to the fixed block bottom, and spout inner wall sliding connection has first heating pipe, and the equal fixedly connected with ribbon in first heating pipe both ends bottom, first heating pipe bottom fixedly connected with connecting block, the connecting block bottom is seted up flutedly. The utility model discloses a heating mechanism who sets up, it is fixed when utilizing the thread tightening of pivot and recess to make fermentation cylinder and top cap screw for the first heating pipe of motor during operation rotates along with the pivot, treat in the fermentation tray and ferment the raw materials and carry out the even heating, it is not thorough to prevent that the raw materials part from being heated and leading the fermentation, cause biscuit preparation inefficiency, the quality is relatively poor, the ribbon that sets up simultaneously can be with the hot-air outdiffusion around the first heating pipe when rotating, make being heated in the fermentation cylinder more even.

Description

A raw materials fermenting installation for biscuit preparation

Technical Field

The utility model relates to a food processing technology field especially relates to a raw materials fermenting installation for biscuit preparation.

Background

The initial biscuit industry is the concept of emergency food in long-term navigation or war, and the initial biscuit industry is spread in a manual mode, and the manufacturing equipment and technology of the biscuit are rapidly developed due to the development of mechanical technology after the industrial revolution and spread all over the world, so that the biscuit becomes the essential food type in daily life of people at present.

Traditional fermentation adopts extremely laggard cotton-wadded quilt, hot-water bottle etc. "the method of sealing", can not guarantee the homogeneity of fermentation products, and required fermentation time is long, and fermentation efficiency is lower, and also with heating pipe rigidity during the heating of the heating pipe of adoption for inside is heated inequality, and when mixing, the yeast is directly put in and can be influenced its and flour or dough mixed effect simultaneously. Therefore, there is a need for a raw material fermentation apparatus for biscuit manufacture to solve such problems.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the defects existing in the prior art and providing a raw material fermentation device for making biscuits.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model provides a raw materials fermenting installation for biscuit preparation, includes fermentation cylinder and top cap, and fermentation cylinder inside is provided with heating mechanism, spills mechanism and rabbling mechanism, and heating mechanism is top cap inner wall fixedly connected with fixed block, and the spout has been seted up to the fixed block bottom, and spout inner wall sliding connection has a first heating pipe, the equal fixedly connected with ribbon in first heating pipe both ends bottom, first heating pipe bottom fixedly connected with connecting block, and the connecting block bottom is seted up flutedly.

Preferably, rabbling mechanism is fermentation cylinder bottom fixedly connected with under casing, and the under casing is inside to be provided with the motor, and motor output shaft power is connected with the pivot, and the pivot other end stretch into in the fermentation cylinder and with recess threaded connection, pivot outer wall fixedly connected with spur gear, the meshing of spur gear outer wall is connected with the internal gear, internal gear top fixedly connected with fermentation tray.

Preferably, pivot outer wall fixedly connected with puddler, the puddler is located fermentation tray inside, and the puddler sets up to the arc.

Preferably, the throwing mechanism is a yeast pipe fixedly connected with the outer wall of the rotating shaft, the bottom of the yeast pipe is fixedly connected with a throwing pipe, a plurality of blanking holes are uniformly formed in the bottom of the throwing pipe, and the outer wall of the yeast pipe is provided with an electromagnetic valve.

Preferably, the fermentation tank bottom fixedly connected with first temperature sensor, first temperature sensor are located fermentation tray below, fermentation tank inner wall fixedly connected with second temperature sensor, and second temperature sensor is located fermentation tray top, and the fermentation tank outer wall is provided with the controller, controller and first heating pipe, first temperature sensor and second temperature sensor signal connection.

Preferably, the top cap top is provided with the relief valve, and the top cap bottom is provided with the external screw thread, and the fermentation cylinder top is provided with the internal thread, and the internal thread is connected with the external screw thread meshing, and top cap top fixedly connected with revolves the handle, fermentation cylinder bottom fixedly connected with supporting legs.

Preferably, the inner wall of the bottom of the fermentation tank is fixedly connected with a heat transfer cavity, the top of the heat transfer cavity is connected with the bottom of the fermentation tray in a sliding mode, and a second heating pipe is arranged inside the heat transfer cavity.

The utility model has the advantages that:

1. through the arranged heating mechanism, the fermentation tank is fixed when being screwed with the top cover by utilizing the threaded fixation of the rotating shaft and the groove, so that the first heating pipe rotates along with the rotating shaft when the motor works to uniformly heat the raw material to be fermented in the fermentation tray, the situation that the local part of the raw material is heated to cause incomplete fermentation and cause low biscuit manufacturing efficiency and poor quality is prevented, and meanwhile, the arranged ribbon can diffuse hot air around the first heating pipe outwards when rotating, so that the heating in the fermentation tank is more uniform;

2. through the arranged sprinkling mechanism, the sprinkling pipe rotates by utilizing the rotation of the rotating shaft, so that yeast in the yeast pipe is uniformly sprinkled in the fermentation tray through the blanking hole, the condition that the yeast falls on the surface of a certain part of the raw material to cause uneven fermentation is avoided, and meanwhile, the arranged stirring mechanism utilizes the stirring rod to uniformly stir the raw material, thereby being conductive to shortening the mixing time and improving the mixed fermentation effect;

3. through the heat transfer chamber that sets up, utilize the second heating pipe to heat the liquid of heat transfer intracavity for the heat conducts through the contact with the fermentation tray, carries out the synchronous heating to the bottom of fermentation tray, accelerated the rate of heating under the heating mechanism combined action with the fermentation tank top, improved the efficiency of biscuit fermentation preparation.

Drawings

FIG. 1 is a schematic structural view of a front cross section of a raw material fermentation device for making biscuits according to example 1;

FIG. 2 is a schematic view of the structure of a sprinkling tube of a material fermentation device for making biscuits, which is provided in example 1;

FIG. 3 is a schematic diagram of a heat transfer chamber of a material fermentation apparatus for making cookies according to embodiment 2.

In the drawings: 1. a fermentation tank; 2. a top cover; 3. a fixed block; 4. a chute; 5. a first heating pipe; 6. a streamer; 7. connecting blocks; 8. a groove; 9. a bottom box; 10. a motor; 11. a rotating shaft; 12. a spur gear; 13. an internal gear; 14. a fermentation tray; 15. a stirring rod; 16. a yeast tube; 17. a throwing pipe; 18. a blanking hole; 19. an electromagnetic valve; 20. a first temperature sensor; 21. a second temperature sensor; 22. a controller; 23. a pressure relief valve; 24. an external thread; 25. an internal thread; 26. rotating a handle; 27. supporting legs; 28. a heat transfer chamber; 29. a second heating pipe.

Detailed Description

Reference will now be made in detail to embodiments of the present patent, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary only for the purpose of explaining the present patent and are not to be construed as limiting the present patent.

In the description of this patent, it is to be understood that the terms "center," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like are used in the orientations and positional relationships indicated in the figures, which are based on the orientations and positional relationships shown in the figures, and are used for convenience in describing the patent and for simplicity in description, but do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed in a particular orientation, and be operated, and therefore should not be construed as limiting the patent.

In the description of this patent, it is noted that unless otherwise specifically stated or limited, the terms "mounted," "connected," and "disposed" are to be construed broadly and can include, for example, fixedly connected, disposed, detachably connected, disposed, or integrally connected and disposed. The specific meaning of the above terms in this patent may be understood by those of ordinary skill in the art as appropriate.

Example 1

Referring to fig. 1-2, a raw material fermentation device for biscuit preparation, includes fermentation cylinder 1 and top cap 2, and fermentation cylinder 1 is inside to be provided with heating mechanism, spills mechanism and rabbling mechanism, and heating mechanism is top cap 2 inner wall fixedly connected with fixed block 3, and spout 4 has been seted up to 3 bottoms of fixed block, and 4 inner walls sliding connection of spout have first heating pipe 5, and equal fixedly connected with ribbon 6 in 5 both ends bottoms of first heating pipe, 5 bottoms fixedly connected with connecting blocks 7 of first heating pipe, and connecting blocks 7 bottom is seted up flutedly 8.

Meanwhile, the bottom of the fermentation tank 1 is fixedly connected with a bottom box 9 by a stirring mechanism, a motor 10 is arranged inside the bottom box 9, an output shaft of the motor 10 is in power connection with a rotating shaft 11, the other end of the rotating shaft 11 extends into the fermentation tank 1 and is in threaded connection with the groove 8, the outer wall of the rotating shaft 11 is fixedly connected with a spur gear 12, the outer wall of the spur gear 12 is in meshed connection with an internal gear 13, the top of the internal gear 13 is fixedly connected with a fermentation tray 14, the outer wall of the rotating shaft 11 is fixedly connected with a stirring rod 15, the stirring rod 15 is positioned inside the fermentation tray 14, the stirring rod 15 is arranged in an arc shape, the outer wall of the rotating shaft 11 is fixedly connected with a yeast pipe 16 by the throwing mechanism, the bottom of the yeast pipe 16 is fixedly connected with a throwing pipe 17, the bottom of the throwing pipe 17 is uniformly provided with a plurality of blanking holes 18, the outer wall of the yeast pipe 16 is provided with an electromagnetic valve 19, the bottom of the fermentation tank 1 is fixedly connected with a first temperature sensor 20, the first temperature sensor 20 is positioned below the fermentation tray 14, 1 inner wall fixedly connected with second temperature sensor 21 of fermentation cylinder, second temperature sensor 21 is located fermentation tray 14 top, 1 outer wall of fermentation cylinder is provided with controller 22, controller 22 and first heating pipe 5, first temperature sensor 20 and the signal connection of second temperature sensor 21, 2 tops of top cap are provided with relief valve 23, 2 bottoms of top cap are provided with external screw thread 24, 1 tops of fermentation cylinder are provided with internal thread 25, internal thread 25 is connected with the meshing of external screw thread 24, 2 tops of top cap fixedly connected with revolve 26, 1 bottom fixedly connected with supporting legs 27 of fermentation cylinder.

The working principle is as follows: when the fermentation tank is used, biscuit making raw materials to be fermented are placed in the fermentation tray 14, fermentation powder is placed in the yeast pipe 16, the top cover 2 and the fermentation tank 1 are screwed and closed by holding the knob 26 with hands, at the moment, the rotating shaft 11 and the groove 8 are screwed synchronously, the motor 10 is started, the rotating shaft 11 rotates to enable the first heating pipe 5 to rotate, the raw materials in the fermentation tray 14 are heated, the ribbon 6 rotates to accelerate the air flow around the first heating pipe 5, the heating speed is accelerated, the rotating shaft 11 rotates to enable the fermentation tray 14 to rotate in the reverse direction with the rotating shaft 11 under the meshing action of the spur gear 12 and the inner gear 13, the stirring rod 15 is driven by the rotating shaft 11 to rotate to stir the raw materials in the fermentation tray 14, meanwhile, the yeast pipe 16 rotates under the driving of the rotating shaft 11, the electromagnetic valve 19 is started to enable the yeast powder to enter the inner part of the throwing pipe 17 and be thrown out from the blanking hole 18 and uniformly fall to the surface of the raw materials, and (3) completing fermentation, wherein the first temperature sensor 20 and the second temperature sensor 21 respectively monitor the temperature of the top and the bottom of the fermentation tray 14 in real time, so as to accurately control the temperature inside the fermentation tank 1.

Example 2

Referring to fig. 3, a raw material fermentation device for making biscuits, in this embodiment, compared with embodiment 1, a heat transfer chamber 28 is fixedly connected to the inner wall of the bottom of the fermentation tank 1, the top of the heat transfer chamber 28 is slidably connected to the bottom of the fermentation tray 14, and a second heating pipe 29 is disposed inside the heat transfer chamber 28.

The working principle is as follows: during the use, through the heat transfer chamber 28 that sets up, utilize second heating pipe 29 to heat the liquid in the heat transfer chamber 28 for the heat conducts through the contact with fermentation tray 14, carries out the synchronous heating to fermentation tray 14's bottom, has accelerated rate of heating under the heating mechanism combined action with fermentation cylinder 1 top, has improved the efficiency of biscuit fermentation preparation.

The above, only be the embodiment of the preferred of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, which are designed to be replaced or changed equally, all should be covered within the protection scope of the present invention.

Claims (7)

1. The utility model provides a raw materials fermenting installation for biscuit preparation, includes fermentation cylinder (1) and top cap (2), fermentation cylinder (1) inside is provided with heating mechanism, spills mechanism and rabbling mechanism, its characterized in that, heating mechanism is top cap (2) inner wall fixedly connected with fixed block (3), and spout (4) have been seted up to fixed block (3) bottom, and spout (4) inner wall sliding connection has first heating pipe (5), and equal fixedly connected with ribbon (6) in first heating pipe (5) both ends bottom, first heating pipe (5) bottom fixedly connected with connecting block (7), and connecting block (7) bottom is seted up flutedly (8).

2. The raw material fermentation device for making the biscuits is characterized in that a bottom box (9) is fixedly connected to the bottom of the fermentation tank (1), a motor (10) is arranged inside the bottom box (9), a rotating shaft (11) is connected with an output shaft of the motor (10) in a power mode, the other end of the rotating shaft (11) extends into the fermentation tank (1) and is in threaded connection with the groove (8), a spur gear (12) is fixedly connected to the outer wall of the rotating shaft (11), an inner gear (13) is connected to the outer wall of the spur gear (12) in a meshed mode, and a fermentation tray (14) is fixedly connected to the top of the inner gear (13).

3. The raw material fermentation device for making biscuits according to claim 2, characterized in that a stirring rod (15) is fixedly connected to the outer wall of the rotating shaft (11), the stirring rod (15) is located inside the fermentation tray (14), and the stirring rod (15) is arranged in an arc shape.

4. The raw material fermentation device for making the biscuits according to claim 2, characterized in that the sprinkling mechanism is that a yeast pipe (16) is fixedly connected to the outer wall of a rotating shaft (11), a sprinkling pipe (17) is fixedly connected to the bottom of the yeast pipe (16), a plurality of blanking holes (18) are uniformly formed in the bottom of the sprinkling pipe (17), and an electromagnetic valve (19) is arranged on the outer wall of the yeast pipe (16).

5. The raw material fermentation device for making biscuits is characterized in that a first temperature sensor (20) is fixedly connected to the bottom of the fermentation tank (1), the first temperature sensor (20) is located below the fermentation tray (14), a second temperature sensor (21) is fixedly connected to the inner wall of the fermentation tank (1), the second temperature sensor (21) is located above the fermentation tray (14), a controller (22) is arranged on the outer wall of the fermentation tank (1), and the controller (22) is in signal connection with the first heating pipe (5), the first temperature sensor (20) and the second temperature sensor (21).

6. The raw material fermentation device for making biscuits according to claim 1, characterized in that a pressure release valve (23) is arranged at the top of the top cover (2), an external thread (24) is arranged at the bottom of the top cover (2), an internal thread (25) is arranged at the top of the fermentation tank (1), the internal thread (25) is meshed with the external thread (24) and is connected with a knob (26) fixedly connected to the top of the top cover (2), and a supporting leg (27) is fixedly connected to the bottom of the fermentation tank (1).

7. The raw material fermentation device for making biscuits according to claim 1, characterized in that a heat transfer cavity (28) is fixedly connected to the inner wall of the bottom of the fermentation tank (1), the top of the heat transfer cavity (28) is slidably connected with the bottom of the fermentation tray (14), and a second heating pipe (29) is arranged inside the heat transfer cavity (28).

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