CN205124866U - Knead dough and prick piece system in vacuum - Google Patents
Knead dough and prick piece system in vacuum Download PDFInfo
- Publication number
- CN205124866U CN205124866U CN201520900696.3U CN201520900696U CN205124866U CN 205124866 U CN205124866 U CN 205124866U CN 201520900696 U CN201520900696 U CN 201520900696U CN 205124866 U CN205124866 U CN 205124866U
- Authority
- CN
- China
- Prior art keywords
- vacuum
- water
- quantitative
- flour
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The utility model discloses a knead dough and prick piece system in vacuum, there is the bubble moisture inhomogeneous, the inside of current most flour -mixing machines and play, and the pressure reworking still need be rubbed to the dough of processing, and density and intensity are relatively poor. The utility model discloses the spiral feeder slope is installed in the frame, and the flour warehouse is connected to the decurrent one end of spiral feeder, and the other end communicates with each other with the feeder hopper, and the feeder hopper bottom is equipped with quantitative powder adding device, is equipped with a water automixer in quantitative powder adding device's below. Face water automixer upper end still is equipped with quantitative water installations, and the lower part discharge gate communicates with each other with dough mixing device, transversely is equipped with spiral agitating unit. Install evacuating device on dough mixing device's the casing. The utility model discloses simple structure, reasonable in design under the prerequisite of technology demand of guaranteeing to knead dough, can realize the continuous production operation, reduces the hand labor, improves work efficiency.
Description
Technical field
The utility model relates to food processing machinery technical field, is specifically related to a kind of vacuum dough mixing and pricks sheet system.
Background technology
Have a long history in China with the food that flour is made, the making of wheaten food is generally divided into face, fermentation, shaping and bakes, manual and face quite bothers, with hand, various batching is mixed, the degree that dough is beaten is felt divided by feel and outside eye observation, is not had other better method to decide the length of time.Along with developing rapidly of economy, especially the quickening of rhythm of life impels people to change traditional pattern of life, the consumer group of a new generation, in continuous expansion, makes the wheaten food such as instant noodles, vermicelli, macaroni, spaghetti, boiled dumpling maintain the healthy momentum of growth.There is a large amount of replacing manually and face with face equipment, but existing and face equipment, mostly by the tiltable semicylindrical body of rotation, semicylindrical body is provided with feed inlet and outlet upward, rotatable stirring thick stick is provided with in semicylindrical body, stirring thick stick and shaft are connected and fixed through support, shaft is connected and fixed through the two end plates of bearing and semicylindrical body, the power output wheel that one end of shaft is provided with sprocket wheel or gear and decelerator motor is in transmission connection, this kind of lower with efficiency that is face equipment, unlimited during semicylindrical body work suitable for reading, communicate with air, oxidative phenomena is had to food, with the face gone out moisture uneven, there is bubble inside, be unfavorable for the defects such as the formation of protein gluten, noodles easy fracture, the dough processed also needs to carry out rubbing pressure and again processes, its wheaten food density and intensity poor.
Utility model content
For above-mentioned prior art Problems existing, it is good that the utility model aims to provide a kind of crudy, and production efficiency is high and can save a large amount of manpower, and the vacuum dough mixing of clean hygiene pricks sheet system.
The utility model is achieved through the following technical solutions: a kind of vacuum dough mixing is pricked sheet system and comprised frame 1, flour warehouse 2, spiral feeder 3, feed hopper 4, quantitative powder feeding device 5, quantitative water feed apparatus, face water automixer 6, noodle device 7, vacuum extractor, intermittent discharge mechanism 8 and bundle sheet devices 9.
Described spiral feeder 3 tilts to be installed in frame 1, one end connection flour warehouse 2 that spiral feeder 3 is downward, the other end communicates with feed hopper 4, is provided with quantitative powder feeding device 5 bottom feed hopper 4, is provided with face water automixer 6 in the below of quantitative powder feeding device 5.The opposite side of water automixer 6 upper end, face is provided with quantitative water feed apparatus, and bottom discharging opening communicates with noodle device 7, is laterally provided with spiral agitator.Described quantitative water feed apparatus comprises feed tube, water pump 10 and flow control switch 11, and feed tube is connected with water pump 10, and arranges flow control switch 11 between feed tube and water pump 10.Described spiral agitator comprises air motor 12, shaft and helical mixing blade, and the detachable mode of installing of air motor 12 is fixed in frame 1, and one end of shaft is connected with the power transmission shaft of air motor 12, drives shaft to rotate by power transmission shaft.Helical mixing blade stirs while pushed away to discharging opening by flour mixture, final feeding noodle device 7.
The housing of noodle device 7 is provided with vacuum extractor, and vacuum extractor comprises vacuum tube 13 and vavuum pump 14, and vacuum tube 13 is connected with vavuum pump 14.Immediately below noodle device 7, be provided with intermittent discharge mechanism 8, past intermittent discharge mechanism 8 blanking of dough continuous uniform, intermittent discharge mechanism 8 top is provided with the first seal valve, and sealing ring is established on other limits.
In order to prevent blocking, impacting vacuumizing, in vacuum tube 13, being provided with the screen pack 15 for Chalk-dust filtering.In order to ensure that the vacuum in noodle device 7 can reach necessary requirement, in described noodle device 7, be provided with the sensor 16 detecting its internal vacuum.
Quantitative powder feeding device 5 bottom is provided with buffer board, can make the blanking that flour is comparatively mild.
Flour warehouse 2 is in order to store flour, flour enters in feed hopper 4 by spiral feeder 3, start the quantitative powder feeding device 5 bottom feed hopper 4, control water pump 10 by feed tube to face water automixer 6 water delivery simultaneously, water delivery limit, limit is stirred by shaft, when the flour of scheduled volume and water enter in face water automixer 6, flour and water are sent to noodle device 7 by helical mixing blade after rapid mixing in face water automixer 6, carry out and face after noodle device 7 vacuumizes, after noodle device 7 and face complete, first seal valve of intermittent discharge mechanism 8 is opened, dough enters bundle sheet devices 9 and is bundled into required thin slice, first seal valve is closed, noodle device 7 re-starts and face.
beneficial effect:1. the utility model structure is simple, reasonable in design, ensure and face process requirements prerequisite under, can realize continuous seepage operation, minimizing hand labor, increases work efficiency.
2. mixed fabric enters in noodle device by feeding rod, can stop the dust entered in noodle device.Adopt spiral feeder to promote flour, alleviate hand labor.
3. vacuum dough mixing described in the utility model pricks sheet system is under vacuum negative pressure condition, flour and aqueous fusion are combined, wheat flour stirs under negative pressure of vacuum, avoid flour heating, not free hydrone, protein in flour absorbs moisture the most fully within the shortest time, the speed of wheat gluten and water molecules is increased greatly, increases the water imbibition of flour, substantially increase the transparency and the muscle of musculus cutaneus.
Accompanying drawing explanation
Fig. 1 is the utility model structural representation.
In figure: frame 1, flour warehouse 2, spiral feeder 3, feed hopper 4, quantitative powder feeding device 5, face water automixer 6, noodle device 7, intermittent discharge mechanism 8, pricks sheet devices 9, water pump 10, flow control switch 11, air motor 12, vacuum tube 13, vavuum pump 14, screen pack 15, sensor 16.
specific implementation method
embodiment 1:a kind of vacuum dough mixing is pricked sheet system and is comprised frame 1, flour warehouse 2, spiral feeder 3, feed hopper 4, quantitative powder feeding device 5, quantitative water feed apparatus, face water automixer 6, noodle device 7, vacuum extractor, intermittent discharge mechanism 8 and bundle sheet devices 9.
Described spiral feeder 3 tilts to be installed in frame 1, one end connection flour warehouse 2 that spiral feeder 3 is downward, the other end communicates with feed hopper 4, is provided with quantitative powder feeding device 5 bottom feed hopper 4, is provided with face water automixer 6 in the below of quantitative powder feeding device 5.The opposite side of water automixer 6 upper end, face is provided with quantitative water feed apparatus, and bottom discharging opening communicates with noodle device 7, is laterally provided with spiral agitator.Described quantitative water feed apparatus comprises feed tube, water pump 10 and flow control switch 11, and feed tube is connected with water pump 10, and arranges flow control switch 11 between feed tube and water pump 10.Described spiral agitator comprises air motor 12, shaft and helical mixing blade, and the detachable mode of installing of air motor 12 is fixed in frame 1, and one end of shaft is connected with the power transmission shaft of air motor 12, drives shaft to rotate by power transmission shaft.
The housing of noodle device 7 is provided with vacuum extractor, and vacuum extractor comprises vacuum tube 13 and vavuum pump 14, and vacuum tube 13 is connected with vavuum pump 14.Immediately below noodle device 7, be provided with intermittent discharge mechanism 8, past intermittent discharge mechanism 8 blanking of dough continuous uniform, intermittent discharge mechanism 8 top is provided with the first seal valve, and sealing ring is established on other limits.
Flour warehouse 2 is in order to store flour, flour enters in feed hopper 4 by spiral feeder 3, start the quantitative powder feeding device 5 bottom feed hopper 4, control water pump 10 by feed tube to face water automixer 6 water delivery simultaneously, water delivery limit, limit is stirred by shaft, when the flour of scheduled volume and water enter in face water automixer 6, flour and water are sent to noodle device 7 by helical mixing blade after rapid mixing in face water automixer 6, carry out and face after noodle device 7 vacuumizes, after noodle device 7 and face complete, first seal valve of intermittent discharge mechanism 8 is opened, dough enters bundle sheet devices 9 and is bundled into required thin slice, first seal valve is closed, noodle device 7 re-starts and face.
embodiment 2:detailed description of the invention is with embodiment 1, and difference is: be provided with the screen pack 15 for Chalk-dust filtering in vacuum tube 13.The sensor 16 detecting its internal vacuum is provided with in noodle device 7.
embodiment 3:detailed description of the invention is with embodiment 1, and difference is: quantitative powder feeding device 5 bottom is provided with buffer board.
Claims (4)
1. a vacuum dough mixing pricks sheet system, it is characterized in that: comprise frame (1), flour warehouse (2), spiral feeder (3), feed hopper (4), quantitative powder feeding device (5), quantitative water feed apparatus, face water automixer (6), noodle device (7), vacuum extractor, intermittent discharge mechanism (8) and bundle sheet devices (9);
Described spiral feeder (3) tilts to be installed in frame (1), one end connection flour warehouse (2) that spiral feeder (3) is downward, the other end communicates with feed hopper (4), feed hopper (4) bottom is provided with quantitative powder feeding device (5), is provided with face water automixer (6) in the below of quantitative powder feeding device (5); The opposite side of water automixer (6) upper end, face is provided with quantitative water feed apparatus, and bottom discharging opening communicates with noodle device (7), is laterally provided with spiral agitator; Described quantitative water feed apparatus comprises feed tube, water pump (10) and flow control switch (11), and feed tube is connected with water pump (10), and arranges flow control switch (11) between feed tube and water pump (10); Described spiral agitator comprises air motor (12), shaft and helical mixing blade, the detachable mode of installing of air motor (12) is fixed in frame (1), and one end of shaft is connected with the power transmission shaft of air motor (12), drives shaft to rotate by power transmission shaft; Helical mixing blade stirs while pushed away to discharging opening by flour mixture, finally sends into noodle device (7);
The housing of noodle device (7) is provided with vacuum extractor, and vacuum extractor comprises vacuum tube (13) and vavuum pump (14), and vacuum tube (13) is connected with vavuum pump (14); Immediately below noodle device (7), be provided with intermittent discharge mechanism (8), past intermittent discharge mechanism (8) blanking of dough continuous uniform, intermittent discharge mechanism (8) top is provided with the first seal valve, and sealing ring is established on other limits.
2. a kind of vacuum dough mixing according to claim 1 pricks sheet system, it is characterized in that: be provided with the screen pack (15) for Chalk-dust filtering in vacuum tube (13).
3. a kind of vacuum dough mixing according to claim 1 and 2 pricks sheet system, it is characterized in that: be provided with the sensor (16) detecting its internal vacuum in described noodle device (7).
4. a kind of vacuum dough mixing according to claim 1 and 2 pricks sheet system, it is characterized in that: quantitative powder feeding device (5) bottom is provided with buffer board.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520900696.3U CN205124866U (en) | 2015-11-12 | 2015-11-12 | Knead dough and prick piece system in vacuum |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520900696.3U CN205124866U (en) | 2015-11-12 | 2015-11-12 | Knead dough and prick piece system in vacuum |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205124866U true CN205124866U (en) | 2016-04-06 |
Family
ID=55610705
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520900696.3U Expired - Fee Related CN205124866U (en) | 2015-11-12 | 2015-11-12 | Knead dough and prick piece system in vacuum |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205124866U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994463A (en) * | 2016-06-27 | 2016-10-12 | 薛文超 | Agricultural flour deep processing equipment |
| CN107777257A (en) * | 2016-08-26 | 2018-03-09 | 河南艾斯比尔电器有限公司 | A kind of ice machine quantifies ice production apparatus |
| CN110692666A (en) * | 2019-10-22 | 2020-01-17 | 重庆车马象智能科技有限公司 | Automatic flour stirrer system |
| CN112741126A (en) * | 2020-12-25 | 2021-05-04 | 奉节县中森粮油工业有限公司 | Three-dimensional calendering system of vermicelli production |
-
2015
- 2015-11-12 CN CN201520900696.3U patent/CN205124866U/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994463A (en) * | 2016-06-27 | 2016-10-12 | 薛文超 | Agricultural flour deep processing equipment |
| CN107777257A (en) * | 2016-08-26 | 2018-03-09 | 河南艾斯比尔电器有限公司 | A kind of ice machine quantifies ice production apparatus |
| CN110692666A (en) * | 2019-10-22 | 2020-01-17 | 重庆车马象智能科技有限公司 | Automatic flour stirrer system |
| CN112741126A (en) * | 2020-12-25 | 2021-05-04 | 奉节县中森粮油工业有限公司 | Three-dimensional calendering system of vermicelli production |
| CN112741126B (en) * | 2020-12-25 | 2022-04-29 | 奉节县中森粮油工业有限公司 | Three-dimensional calendering system of vermicelli production |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN205124866U (en) | Knead dough and prick piece system in vacuum | |
| CN104542768A (en) | Method for making cooked wheaten food by using domestic multifunctional cooked wheaten food machine | |
| CN201585390U (en) | Vacuum dough kneading and vacuum dough pressing integrated machine | |
| CN107624830B (en) | A kind of novel intelligent kneading type dough mixing machine | |
| WO2014142136A1 (en) | Method for stirring and kneading food powder and device for stirring and kneading food powder | |
| CN213913333U (en) | Food additive quantitative adding device with good mixing uniformity | |
| CN206062044U (en) | A kind of full-automatic dumpling process units | |
| CN101204163B (en) | Continuous flour mixing method for flour cake of processing noodles and continuous vacuum kneading machine | |
| CN113632808A (en) | A dosing unit for production of function vermicelli | |
| CN207322521U (en) | A kind of dough mixing machine | |
| CN209403402U (en) | It is a kind of for making the flour mixing arrangement of saqima | |
| CN205492283U (en) | Full -automatic flour agitating unit | |
| CN106509007A (en) | Dough kneading machine | |
| CN204443915U (en) | Vacuum dough mixing machine | |
| CN208553875U (en) | A kind of rabbit feed mixing apparatus convenient for cleaning | |
| CN208908997U (en) | A kind of ham filling apparatus | |
| CN207562739U (en) | A kind of feed prevents stuck blender | |
| CN207355354U (en) | A kind of knead dough mechanism | |
| CN203281240U (en) | Sweet potato powder mixing device | |
| CN211932293U (en) | Tumbling dough kneading and washing gluten machine | |
| CN213044979U (en) | Food production is rolled with raw and other materials and is pickled device | |
| CN212713476U (en) | Preparation facilities of blood sugar reduction type fermentation red yeast rice functional food | |
| CN212348506U (en) | Fine chemical auxiliary agent blending equipment | |
| CN201563580U (en) | Triaxial paddle type hardening and tempering device | |
| CN207872147U (en) | A kind of reaction kettle for producing polyurethane adhesive |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160406 Termination date: 20171112 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |