CN212713476U

CN212713476U - Preparation facilities of blood sugar reduction type fermentation red yeast rice functional food

Info

Publication number: CN212713476U
Application number: CN202021296620.1U
Authority: CN
Inventors: 韩国庆
Original assignee: Dongguan Zhong Shan Tang Foods Co ltd
Current assignee: Dongguan Zhong Shan Tang Foods Co ltd
Priority date: 2020-07-06
Filing date: 2020-07-06
Publication date: 2021-03-16
Anticipated expiration: 2030-07-06

Abstract

The utility model discloses a preparation facilities of blood sugar reduction type fermentation red yeast rice function food, the novel nipple rectifier comprises a cylindrical shel, the inside of barrel is provided with the puddler, the top and the cover that the barrel was run through to the top of puddler are established and are fixed with the all-gear, the top of puddler is passed through the bearing and is connected with the top rotation of barrel, the surface equidistance of puddler is fixed with the stirring leaf, the top of barrel is provided with the diaphragm, the bottom four corners of diaphragm all is fixed with the stand, the bottom of stand all with the top fixed connection of barrel. The utility model discloses a cooperation of full gear, diaphragm, stand, pivot, motor, half gear and toothed disc can make the puddler in the time of setting for corotation in turn or reversal to can drive the reciprocal just reversal of stirring leaf, so can make rice and the abundant mixture of monascus mould be in the same place, and need not pass through the manpower, thereby can reduce workman's intensity of labour, realize even fermentation, improve product quality.

Description

Preparation facilities of blood sugar reduction type fermentation red yeast rice functional food

Technical Field

The utility model relates to a red yeast rice functional food production facility technical field, concretely relates to preparation facilities of blood sugar reduction type fermentation red yeast rice functional food.

Background

Red yeast rice, name of traditional Chinese medicine. The red yeast rice is brownish red or purple red rice grains which are prepared by fermenting rice such as indica rice, japonica rice, glutinous rice and the like serving as raw materials by monascus, and has the effects of promoting blood circulation to remove blood stasis, strengthening spleen to promote digestion, reducing blood pressure, blood sugar and blood fat and enhancing immunity.

In the production process of red yeast rice, monascus needs to be used for fermentation, so a fermentation tank needs to be used, rice is put into the fermentation tank, monascus is put into the fermentation tank and is mixed and stirred, at present, the rice is generally mixed by manually using a stirring rod, so the operation is laborious, the stirring effect is poor, all the processing steps are dispersedly carried out, the processing efficiency is low, and the product quality cannot be effectively guaranteed. Therefore, a preparation device for the hypoglycemic fermented red yeast rice functional food needs to be provided to solve the problems.

SUMMERY OF THE UTILITY MODEL

Technical problem to be solved

To the deficiency of the prior art, the utility model provides a preparation facilities of hypoglycemic fermentation red yeast rice functional food to solve the problem that proposes in the above-mentioned background art.

(II) technical scheme

In order to achieve the above object, the utility model provides a following technical scheme:

a preparation device of a hypoglycemic fermented red yeast rice functional food comprises a barrel, wherein a stirring rod is arranged inside the barrel, the top end of the stirring rod penetrates through the top of the barrel and is sleeved with and fixed with a full gear, the top end of the stirring rod is rotatably connected with the top of the barrel through a bearing, stirring blades are fixed on the surface of the stirring rod at equal intervals, a transverse plate is arranged above the barrel, stand columns are fixed on four corners of the bottom of the transverse plate, the bottoms of the stand columns are fixedly connected with the top of the barrel, two ends of the top of the barrel are rotatably connected with a rotating shaft through bearings, the top end of the rotating shaft penetrates through the top of the transverse plate, the top end of the rotating shaft is rotatably connected with the transverse plate through a bearing, a motor is mounted at the top of the transverse plate, the top of one of the rotating shaft is fixedly connected with an output shaft of the motor, and a half, two half gear is connected with full gear intermittent type meshing, the surface of pivot is all overlapped and is established and is fixed with the toothed disc, two the toothed disc meshing is connected, the bottom symmetry of barrel is fixed with four supporting legs, the top installation intercommunication of barrel has the inlet pipe, the top of inlet pipe articulates through the hinge has the tube cap, the bottom installation intercommunication of barrel has the discharging pipe, install the valve on the discharging pipe.

As an optimized technical scheme of the utility model, the bottom of barrel is leaks hopper-shaped.

As an optimal technical scheme of the utility model, the bottom of supporting leg all is fixed with anti-skidding rubber pad.

As an optimal technical scheme of the utility model, the pin thread is installed to a lateral wall of inlet pipe, the box is installed to a lateral wall of tube cap, pin thread and box looks adaptation.

As an optimal technical scheme of the utility model, the material of barrel, puddler, full gear, stirring leaf, pivot, semi-gear and toothed disc is the stainless steel.

As an optimal technical scheme of the utility model, the bottom symmetry of motor is fixed with four erection columns, the bottom of erection column all with the top fixed connection of diaphragm.

(III) advantageous effects

Compared with the prior art, the utility model provides a preparation facilities of hypoglycemic type fermentation red yeast rice functional food possesses following beneficial effect:

(1) this preparation facilities of blood sugar reduction type fermentation red yeast rice functional food, through the cooperation of full gear, diaphragm, stand, pivot, motor, half-gear and toothed disc, can make the puddler corotation in the time of setting for, perhaps reversal to can drive the reciprocal positive and negative commentaries on classics of stirring leaf, so can make rice and monascus abundant the mixing together, realize even fermentation, and need not pass through the manpower, thereby can reduce workman's intensity of labour, improve red yeast rice fermentation effect and efficiency.

(2) The utility model discloses after the fermentation is accomplished, can further add other raw and other materials, prepare it for the thick liquids, reduced preparation equipment and preparation process, the preparation efficiency of improvement has guaranteed product quality.

Drawings

Fig. 1 is a schematic view of the overall three-dimensional structure of the present invention;

fig. 2 is a schematic perspective view of another overall view angle of the present invention;

FIG. 3 is a schematic view of the present invention in a partial cross-sectional structure;

FIG. 4 is a schematic view of the connection structure of two half gears and a full gear of the present invention;

fig. 5 is a schematic view of the connection structure between the feeding pipe and the pipe cover of the present invention.

In the figure: 1. a barrel; 2. a stirring rod; 3. all-gear; 4. stirring blades; 5. a transverse plate; 6. a column; 7. a rotating shaft; 8. a motor; 9. a half gear; 10. a gear plate; 11. supporting legs; 12. a feed pipe; 13. a tube cover; 14. a discharge pipe; 15. a valve; 16. an anti-skid rubber pad; 17. a male buckle; 18. a female buckle; 19. and (6) mounting the column.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Examples

Referring to fig. 1-5, the device for preparing functional food of fermented red yeast rice with blood sugar lowering effect provided by the present invention comprises a barrel 1, a stirring rod 2 is disposed inside the barrel 1, the top end of the stirring rod 2 penetrates the top of the barrel 1 and is sleeved with a full gear 3, the top end of the stirring rod 2 is rotatably connected with the top of the barrel 1 through a bearing, stirring blades 4 are fixed on the surface of the stirring rod 2 at equal intervals, a transverse plate 5 is disposed above the barrel 1, upright columns 6 are fixed on four corners of the bottom of the transverse plate 5, the bottoms of the upright columns 6 are fixedly connected with the top of the barrel 1, two ends of the top of the barrel 1 are rotatably connected with a rotating shaft 7 through a bearing, the top end of the rotating shaft 7 penetrates the top of the transverse plate 5, the top end of the rotating shaft 7 is rotatably connected with the transverse plate 5 through a bearing, a motor 8 is mounted on the top of the transverse plate 5, the surface of pivot 7 is all overlapped and is established and is fixed with half gear 9, two half gear 9 are connected with 3 intermittent type meshes of full gear, the surface of pivot 7 is all overlapped and is established and is fixed with toothed disc 10, two toothed disc 10 meshes are connected, the bottom symmetry of barrel 1 is fixed with four supporting legs 11, the top installation intercommunication of barrel 1 has inlet pipe 12, the top of inlet pipe 12 has tube cap 13 through the hinge, the bottom installation intercommunication of barrel 1 has discharging pipe 14, install valve 15 on the discharging pipe 14.

In this embodiment, through the cooperation of full gear 3, diaphragm 5, stand 6, pivot 7, motor 8, half gear 9 and toothed disc 10, can make puddler 2 corotation for a moment, reversal for a moment to can drive the reciprocal positive and negative rotation of stirring leaf 4, so can make rice and the abundant mixture of monascus be in the same place, and need not pass through the manpower, thereby can reduce workman's intensity of labour, improve fermentation efficiency and fermentation quality.

Specifically, the bottom end of the cylinder body 1 is funnel-shaped.

In this embodiment, the bottom of barrel 1 is hopper-shaped, is for making things convenient for the discharge of material.

Specifically, the bottom of the supporting leg 11 is fixed with an anti-skid rubber pad 16.

In this embodiment, through at the bottom fixed anti-skidding rubber pad 16 of supporting leg 11, can play better anti-skidding effect to be convenient for place more stably.

Specifically, a male buckle 17 is installed on one side wall of the feeding pipe 12, a female buckle 18 is installed on one side wall of the pipe cover 13, and the male buckle 17 is matched with the female buckle 18.

In this embodiment, a male buckle 17 is installed on one side wall of the feeding pipe 12, and a female buckle 18 is installed on one side wall of the pipe cover 13, so as to facilitate the opening or closing of the pipe cover 13.

Specifically, the cylinder 1, the stirring rod 2, the full gear 3, the stirring blade 4, the rotating shaft 7, the half gear 9 and the gear disc 10 are all made of stainless steel.

In this embodiment, the material of barrel 1, puddler 2, full gear 3, stirring leaf 4, pivot 7, half gear 9 and toothed disc 10 is the stainless steel, because the material of stainless steel, structural strength is higher, and difficult corrosion, so durable.

Specifically, four mounting columns 19 are symmetrically fixed to the bottom of the motor 8, and the bottoms of the mounting columns 19 are fixedly connected with the top of the transverse plate 5.

In this embodiment, four mounting posts 19 are symmetrically fixed to the bottom of the motor 8 to mount the motor 8 on the horizontal plate 5.

The utility model discloses a theory of operation and use flow: when the rice and monascus mixing device is used, rice and monascus is poured into the device from the feeding pipe 12, then the motor 8 is started, the motor 8 can drive one of the rotating shafts 7 to rotate, the other rotating shaft 7 can also rotate together under the action of the two gear discs 10, but the rotating directions of the two rotating shafts 7 are opposite, the two rotating shafts 7 can drive the corresponding half gears 9 to rotate, the rotating directions of the two half gears 9 are opposite, when one of the half gears 9 is meshed with the full gear 3, the stirring rod 2 can be driven to rotate forwards, when the other half gear 9 is meshed with the full gear 3, the stirring rod 2 can be driven to rotate backwards, so that the stirring blades 4 can be driven to rotate forwards and backwards in the reciprocating mode in the barrel body 1, the rice and the monascus can be fully mixed together, uniform fermentation is facilitated, and the product quality is improved.

Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments described in the foregoing embodiments, or equivalents may be substituted for elements thereof. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. The preparation device of the blood sugar-reducing type fermented red yeast rice functional food comprises a cylinder body (1), and is characterized in that: the utility model discloses a stirring barrel, including barrel (1), be provided with puddler (2) in the inside of barrel (1), the top of puddler (2) is run through the top of barrel (1) and is established and be fixed with full gear (3) to overlap, the top of puddler (2) is passed through the bearing and is connected with the top rotation of barrel (1), the surface equidistance of puddler (2) is fixed with stirring leaf (4), the top of barrel (1) is provided with diaphragm (5), the bottom four corners of diaphragm (5) all is fixed with stand (6), the bottom of stand (6) all with the top fixed connection of barrel (1), the top both ends of barrel (1) all are connected with pivot (7) through the bearing rotation, the top of pivot (7) all runs through the top of diaphragm (5), the top of pivot (7) all is connected with diaphragm (5) rotation through the bearing, motor (8) are installed at the top of diaphragm (5), one of them the top of pivot (7) and the output shaft fixed connection of motor (8), the surface of pivot (7) is all overlapped and is established and is fixed with half gear (9), two half gear (9) are connected with full gear (3) intermittent type meshing, the surface of pivot (7) is all overlapped and is established and is fixed with toothed disc (10), two toothed disc (10) meshing is connected, the bottom symmetry of barrel (1) is fixed with four supporting legs (11), the top installation intercommunication of barrel (1) has inlet pipe (12), the top of inlet pipe (12) has tube cap (13) through hinge joint, the bottom installation intercommunication of barrel (1) has discharging pipe (14), install valve (15) on discharging pipe (14).

2. The device for preparing the hypoglycemic fermented red yeast rice functional food according to claim 1, wherein: the bottom of barrel (1) is hopper-shaped.

3. The device for preparing the hypoglycemic fermented red yeast rice functional food according to claim 1, wherein: the bottom of the supporting leg (11) is fixed with an anti-skid rubber pad (16).

4. The device for preparing the hypoglycemic fermented red yeast rice functional food according to claim 1, wherein: male buckle (17) are installed to a lateral wall of inlet pipe (12), box (18) are installed to a lateral wall of tube cap (13), male buckle (17) and box (18) looks adaptation.

5. The device for preparing the hypoglycemic fermented red yeast rice functional food according to claim 1, wherein: the stirring device is characterized in that the cylinder body (1), the stirring rod (2), the full gear (3), the stirring blade (4), the rotating shaft (7), the half gear (9) and the gear disc (10) are all made of stainless steel.

6. The device for preparing the hypoglycemic fermented red yeast rice functional food according to claim 1, wherein: the bottom symmetry of motor (8) is fixed with four erection columns (19), the bottom of erection column (19) all with the top fixed connection of diaphragm (5).