CN211463037U - Crispy cone raw material proportioning and stirring device - Google Patents
Crispy cone raw material proportioning and stirring device Download PDFInfo
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- CN211463037U CN211463037U CN201922389104.7U CN201922389104U CN211463037U CN 211463037 U CN211463037 U CN 211463037U CN 201922389104 U CN201922389104 U CN 201922389104U CN 211463037 U CN211463037 U CN 211463037U
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Abstract
The utility model discloses a crispy cone raw material proportioning and stirring device, which comprises a first support frame, a second support frame, a flour storage tank and a stirring barrel, wherein a baffle is inserted at the lower end of the flour storage tank, one end of the baffle, which is far away from the flour storage tank, is hinged with one end of a connecting rod, the other end of the connecting rod is hinged with a material pouring pipe, and the material pouring pipe is hinged on the second support frame through an external shaft; a feeding hole is formed in the upper end of the material pouring pipe, a weight sensor is installed at the lower end of the material pouring pipe, and a hinge block is fixed on the outer wall of the upper end of the material pouring pipe; the upper end of the stirring barrel is fixedly provided with a feed hopper, a motor and a flow control valve, and a water inlet pipe penetrates through the flow control valve and enters the stirring barrel; an egg white inlet pipe is inserted at the upper end of the stirring barrel and is connected with an egg white and yolk separator, and a counting controller is arranged on the egg white and yolk separator. The beneficial effects of the utility model are that the various raw materials of mechanical control get into the agitator simultaneously, labour saving and time saving has significantly reduced intensity of labour, can obtain the mixed raw materials of best concentration simultaneously.
Description
Technical Field
The utility model relates to a food processing equipment technical field, especially a crisp section of thick bamboo raw materials ratio agitating unit.
Background
The small crispy cone is mainly characterized in that egg white, sugar, low-gluten flour and butter are uniformly mixed and heated by equipment to obtain crispy skin, and the crispy skin is rolled while being hot to finally obtain various small crispy cones.
The commonly used stirring method is that a stirring paddle is stirred in a raw material mixing tank, after the raw material is uniformly mixed, the mixture in the tank is poured into a mould or a flat plate, and then the small crispy cone is manufactured. In the prior art, various raw materials are manually weighed and proportioned in advance, and then are respectively poured into a stirring barrel for mixing and stirring so as to obtain mixed liquid with ideal concentration, so that the process operation is complex, and time and labor are wasted.
SUMMERY OF THE UTILITY MODEL
The utility model aims at solving the technical problem and designing a mixing device for the raw materials of the crisp cone.
The technical scheme of the utility model is that the mixing device for the raw material proportioning of the crispy cone comprises a first support frame, a second support frame, a flour storage tank and a mixing barrel, wherein a baffle is inserted at the lower end of the flour storage tank, one end of the baffle, which is far away from the flour storage tank, is hinged with one end of a connecting rod, the other end of the connecting rod is hinged with a material pouring pipe, and the material pouring pipe is hinged on the second support frame through an external shaft; a feeding hole is formed in the upper end of the material pouring pipe, a weight sensor is installed at the lower end of the material pouring pipe, and a hinge block is fixed on the outer wall of the upper end of the material pouring pipe; the lower end of the flour storage tank is hinged with an air cylinder flange, the lower end of the air cylinder flange is fixedly provided with an air cylinder, and the output end of the air cylinder is hinged on the material pouring pipe; the upper end of the stirring barrel is fixedly provided with a feed hopper, a motor and a flow control valve, and a water inlet pipe penetrates through the flow control valve and enters the stirring barrel; the output end of the motor is connected with a rotating shaft, and a plurality of stirring blades are arranged on the rotating shaft; the lower end of the stirring barrel is provided with a discharge pipe, the discharge pipe is connected with a feeding pipe, and a switch is arranged on the feeding pipe; an egg white inlet pipe is inserted at the upper end of the stirring barrel and is connected with an egg white and yolk separator, and a counting controller is arranged on the egg white and yolk separator.
Preferably, the bottoms of the flour storage tank and the stirring barrel are arc-shaped.
Preferably, the angle between the stirring blade and the rotating shaft is an acute angle.
The utility model has the advantages that: the amount of different raw materials entering the agitator is controlled through different modes, the optimal proportion of mixed raw materials is achieved, various raw materials enter simultaneously, time is saved, mechanical control replaces manual work, the labor intensity of workers is greatly reduced, and time and labor are saved.
Drawings
FIG. 1 is a schematic structural view of a mixing device for mixing raw materials of a crispy cone of the present invention;
FIG. 2 is a top view of the mixing device for mixing raw materials of the crispy cone of the present invention;
fig. 3 is an enlarged view of fig. 1A.
In the figure, 1, a first support frame; 2. a second support frame; 3. a flour storage tank; 4. a baffle plate; 5. a connecting rod; 6. pouring a material pipe; 7. an external shaft; 8. a weight sensor; 9. a cylinder flange; 10. a cylinder; 11. a hinged block; 12. a feed inlet; 13. a feed hopper; 14. a motor; 15. a flow control valve; 16. a water inlet pipe; 17. a stirring barrel; 18. a rotating shaft; 19. stirring blades; 20. a discharge pipe; 21. a feed pipe; 22. a switch; 23. an egg white and egg yolk separator; 24. a counting controller; 25. egg white enters the tube.
Detailed Description
The utility model is described in detail with reference to the accompanying drawings, as shown in fig. 1-3, a mixing device for mixing the raw materials of the crisp cone comprises a first support frame 1, a second support frame 2, a flour storage tank 3 and a mixing barrel 17, wherein the bottoms of the flour storage tank 3 and the mixing barrel 17 are arc-shaped, so that the internal raw materials can be discharged more easily, and the discharging is more thorough, so as to ensure that the next mixing is not influenced, and the mixing device is more sanitary, a baffle 4 is inserted at the lower end of the flour storage tank 3, one end of the baffle 4, which is far away from the flour storage tank 3, is hinged with one end of a connecting rod 5, the other end of the connecting rod 5 is hinged with a material pouring pipe 6, and the; a feeding hole 12 is formed in the upper end of the material pouring pipe 6, a weight sensor 8 is installed at the lower end of the material pouring pipe, and a hinge block 11 is fixed on the outer wall of the upper end of the material pouring pipe 6; the lower end of the flour storage tank 3 is hinged with an air cylinder flange 9, the lower end of the air cylinder flange 9 is fixedly provided with an air cylinder 10, and the output end of the air cylinder 10 is hinged on the material pouring pipe 6; the upper end of the stirring barrel 17 is fixedly provided with a feed hopper 13, a motor 14 and a flow control valve 15, and a water inlet pipe 16 penetrates through the flow control valve 15 and enters the stirring barrel 17; the output end of the motor 14 is connected with a rotating shaft 18, a plurality of stirring blades 19 are mounted on the rotating shaft 18, and the downward angles of the stirring blades 19 and the rotating shaft 18 are acute angles, so that vortexes can be formed better, and the stirring effect is better and more uniform; a discharge pipe 20 is arranged at the lower end of the stirring barrel 17, the discharge pipe 20 is connected with a feeding pipe 21, and a switch 22 is arranged on the feeding pipe 21; an egg white inlet pipe 25 is inserted at the upper end of the stirring barrel 17, the egg white inlet pipe 25 is connected with an egg white and yolk separator 23, the egg white and yolk separator 23 is the prior art, the structure is not described, a counting controller 24 is arranged on the egg white and yolk separator 23, and the counting controller 24 controls the on-off of the egg white and yolk separator 23.
The working principle of the embodiment is as follows: initially, the cylinder 10 extends out, the baffle plate 4 is inserted into the flour storage tank 3 to prevent flour from falling off, and the switch 22 is closed; manually or mechanically pouring flour into the flour storage tank 3, connecting the water inlet pipe 16, and placing the eggs at a feeding position of the egg white and egg yolk separator 23; then, setting corresponding numerical values for the weight sensor 8, the flow control valve 15 and the counting controller 24 respectively, and then starting the air cylinder 10, the flow control valve 15, the counting controller 24 and the motor 14 simultaneously; starting the air cylinder 10, retracting the air cylinder 10 to drive the material pouring pipe 6 to rotate around the external connecting shaft 7, driving the connecting rod 5 to move downwards by rotating the material pouring pipe 6, driving the baffle plate 4 to slide outwards by the connecting rod 5, opening the flour storage tank 3, extending the air cylinder 10 when the weight sensor 8 reaches a set value, enabling the material pouring pipe 6 to rotate around the external connecting shaft 7, driving the connecting rod 5 to move upwards, driving the baffle plate 4 to slide inwards by the connecting rod 5, closing the flour storage tank 3, and pouring the flour in the material pouring pipe 6 into the stirring barrel 17 through the feed hopper 13; starting the flow control valve 15, starting water injection into the stirring barrel 17 by the water inlet pipe 16, closing the flow control valve 15 when a set value is reached, and stopping water injection; starting the counting controller 24, starting the egg white and yolk separator 23 to work, enabling egg white to enter the stirring barrel 17 through the egg white inlet pipe 25, and when the set number is reached, closing the egg white and yolk separator 23 by the counting controller 24; starting the motor 14, the motor 14 drives the rotating shaft 18 to rotate, the rotating shaft 18 rotates to drive the stirring blade 19 to rotate, the mixed raw materials are stirred, after the mixed raw materials are fully stirred, the switch 22 is turned on, the stirred raw materials enter the next procedure, after the stirred raw materials are completely placed in the stirring barrel 17, the switch 22 is turned off, the steps are repeated, and the circulation is performed in sequence.
Above-mentioned technical scheme has only embodied the utility model discloses technical scheme's preferred technical scheme, some changes that this technical field's technical personnel probably made to some parts wherein have all embodied the utility model discloses a principle belongs to within the protection scope of the utility model.
Claims (3)
1. A crisp cone raw material proportioning and stirring device comprises a first support frame (1), a second support frame (2), a flour storage tank (3) and a stirring barrel (17), and is characterized in that a baffle (4) is inserted at the lower end of the flour storage tank (3), one end, far away from the flour storage tank (3), of the baffle (4) is hinged to one end of a connecting rod (5), the other end of the connecting rod (5) is hinged to a material pouring pipe (6), and the material pouring pipe (6) is hinged to the second support frame (2) through an external connecting shaft (7); a feeding hole (12) is formed in the upper end of the material pouring pipe (6), a weight sensor (8) is installed at the lower end of the material pouring pipe, and a hinge block (11) is fixed on the outer wall of the upper end of the material pouring pipe (6); the lower end of the flour storage tank (3) is hinged with an air cylinder flange (9), an air cylinder (10) is fixed at the lower end of the air cylinder flange (9), and the output end of the air cylinder (10) is hinged on the material pouring pipe (6); the upper end of the stirring barrel (17) is fixedly provided with a feed hopper (13), a motor (14) and a flow control valve (15), and a water inlet pipe (16) penetrates through the flow control valve (15) and enters the stirring barrel (17); the output end of the motor (14) is connected with a rotating shaft (18), and a plurality of stirring blades (19) are mounted on the rotating shaft (18); a discharge pipe (20) is installed at the lower end of the stirring barrel (17), the discharge pipe (20) is connected with a feeding pipe (21), and a switch (22) is arranged on the feeding pipe (21); an egg white inlet pipe (25) is inserted at the upper end of the stirring barrel (17), the egg white inlet pipe (25) is connected with an egg white and yolk separator (23), and a counting controller (24) is arranged on the egg white and yolk separator (23).
2. The crispy cone raw material proportioning and stirring device as claimed in claim 1, wherein the bottoms of the flour storage tank (3) and the stirring barrel (17) are arc-shaped.
3. A mixing and stirring device for mixing and stirring crispy cone raw materials according to claim 1, characterized in that the downward angle of the stirring blade (19) and the rotating shaft (18) is an acute angle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922389104.7U CN211463037U (en) | 2019-12-27 | 2019-12-27 | Crispy cone raw material proportioning and stirring device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922389104.7U CN211463037U (en) | 2019-12-27 | 2019-12-27 | Crispy cone raw material proportioning and stirring device |
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| Publication Number | Publication Date |
|---|---|
| CN211463037U true CN211463037U (en) | 2020-09-11 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201922389104.7U Active CN211463037U (en) | 2019-12-27 | 2019-12-27 | Crispy cone raw material proportioning and stirring device |
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| CN (1) | CN211463037U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113209856A (en) * | 2021-04-15 | 2021-08-06 | 陈土弟 | Reciprocating and staggered stirring preparation device for moisturizing and acne removing composite traditional Chinese medicine mask |
-
2019
- 2019-12-27 CN CN201922389104.7U patent/CN211463037U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113209856A (en) * | 2021-04-15 | 2021-08-06 | 陈土弟 | Reciprocating and staggered stirring preparation device for moisturizing and acne removing composite traditional Chinese medicine mask |
| CN113209856B (en) * | 2021-04-15 | 2023-09-01 | 广东利盈医药科技有限公司 | Reciprocating staggered stirring preparation device for moisturizing and acne removing composite traditional Chinese medicine mask |
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