CN220916554U - Steam type planetary frying pan - Google Patents
Steam type planetary frying pan Download PDFInfo
- Publication number
- CN220916554U CN220916554U CN202322769358.8U CN202322769358U CN220916554U CN 220916554 U CN220916554 U CN 220916554U CN 202322769358 U CN202322769358 U CN 202322769358U CN 220916554 U CN220916554 U CN 220916554U
- Authority
- CN
- China
- Prior art keywords
- rotating frame
- pot body
- frying pan
- rotationally connected
- fixedly connected
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000007789 sealing Methods 0.000 claims abstract description 19
- 239000000463 material Substances 0.000 claims abstract description 15
- 238000003756 stirring Methods 0.000 claims abstract description 14
- 238000009423 ventilation Methods 0.000 claims description 8
- 238000010411 cooking Methods 0.000 abstract description 13
- 241000467686 Eschscholzia lobbii Species 0.000 abstract description 2
- 238000007599 discharging Methods 0.000 description 6
- 238000010586 diagram Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- VNWKTOKETHGBQD-UHFFFAOYSA-N methane Chemical compound C VNWKTOKETHGBQD-UHFFFAOYSA-N 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000003345 natural gas Substances 0.000 description 1
Landscapes
- Cookers (AREA)
Abstract
The utility model relates to the technical field of planetary frying pans, in particular to a steam type planetary frying pan. Solves the problem of low temperature in the planetary frying pan in the prior art, improves the cooking efficiency of food materials and has good taste. The structure comprises a chassis, a rotating frame is rotationally connected to the chassis, a telescopic piece for driving the rotating frame to rotate relative to the chassis is arranged between the rotating frame and the chassis, the fixed end of the telescopic piece is rotationally connected with the chassis, the telescopic end of the telescopic piece is rotationally connected with the rotating frame, a main shaft is rotationally connected to the rotating frame, and a pot cover is fixedly connected to the end part of the main shaft and a stirring structure for stirring food materials in the pot body. According to the utility model, the pot cover is fully abutted against the elastic sealing layer on the pot body through the telescopic end of the telescopic piece, so that the pot body and the pot cover are ensured to completely seal food in the pot body, and a certain pressure intensity in the pot body is ensured, the temperature in the pot body can reach a higher value, the cooking efficiency of the food is improved, and the eating taste is good.
Description
Technical Field
The utility model relates to the technical field of planetary frying pans, in particular to a steam type planetary frying pan.
Background
The steam type planetary frying pan adopts the heating modes of liquefied gas, natural gas and the like, and adopts a special inclined transmission stirring mode, so that a planetary stirrer is fully contacted with a pan body, and the food processing equipment for stirring is free from dead angles in the pan.
The working process of the existing steam type planetary frying pan is as follows: firstly placing food materials to be cooked into a wok, keeping ventilation holes on a wok cover smooth, then rotating a rotating frame to enable a planetary stirrer to enter the wok, covering a wok cover to enable the food materials to be sealed in the wok, then driving the planetary stirrer to enable the food materials to be heated uniformly, lifting the stirrer and the wok cover to enable the stirrer and the wok cover to be separated from the wok after cooking is completed, and finally pouring out the food materials in the wok to finish cooking operation.
Although such a steam type planetary frying pan realizes automatic cooking of food materials, the following problems still exist: because the ventilation holes are formed in the pot cover, the air pressure in the pot is similar to the air pressure outside, so that the boiling point of liquid in the pot cannot reach a higher value, and food in the pot is difficult to cook in a higher temperature environment, so that the cooking efficiency of the food is affected, and the edible taste is also affected.
Disclosure of utility model
The utility model provides a steam type planetary frying pan, which solves the problem of low temperature in a planetary frying pan in the prior art, improves the cooking efficiency of food materials and has good taste.
The technical scheme of the utility model is as follows:
A steam type planetary frying pan, which comprises a bottom frame, wherein a pan body is arranged on the bottom frame,
Comprises a bottom frame and a pot cover, wherein the bottom frame is provided with a pot body, the pot cover is provided with ventilation holes,
The novel cooker comprises a base frame, and is characterized in that a rotating frame is rotationally connected to the base frame, a telescopic part for driving the rotating frame to rotate relative to the base frame is arranged between the rotating frame and the base frame, a fixed end of the telescopic part is rotationally connected with the base frame, a telescopic end of the telescopic part is rotationally connected with the rotating frame, a main shaft is rotationally connected to the rotating frame, a cooker cover is fixedly connected with the end part of the main shaft, the end part of the main shaft is also provided with a stirring structure for stirring food in the cooker body, a cooker opening of the cooker body is provided with an elastic sealing layer, the cross section of the elastic sealing layer is of a U-shaped structure, two ends of the elastic sealing layer are fixedly connected with the cooker body, air holes are further formed in the cooker cover, and a control structure for controlling the air holes to be closed or opened is arranged on the air holes.
Further, stirring structure includes the spatula, fixed connection's carousel on the main shaft, be fixed with first connecting piece on the carousel, first connecting piece end fixing has the second connecting piece, on the second connecting piece with spatula fixed connection, still be equipped with the limit structure who is used for making spatula butt pot body inner wall on the first connecting piece.
Further, limit structure includes the slide bar, be equipped with the spout in the first connecting piece, the slide bar slides with the spout and is connected, be equipped with the spring between slide bar and the spout, fixed connection spout and slide bar are respectively at the spring both ends, second connecting piece and slide bar fixed connection.
Further, the control structure comprises an exhaust piece, the exhaust piece is connected with the air holes in a sliding mode, a groove is formed in one side, close to the pot body, of the exhaust piece, and an air vent hole is formed in the wall of the groove.
Further, the two ends of the exhaust piece are respectively provided with a first limiting piece close to the pot body and a second limiting piece far away from the pot body, the areas of the first limiting piece and the second limiting piece are both larger than the area of the air holes, the length of the exhaust piece is larger than the depth of the air holes, the distance between the exhaust hole and the first limiting piece is larger than the depth of the air holes, and the cross section of the exhaust hole is of a circular structure.
Further, the cross section of the underframe is of an L-shaped structure and comprises a bottom plate, a connecting plate perpendicular to the bottom plate is fixed on the bottom plate, the cross section of the rotating frame is of an L-shaped structure, and the rotating frame is rotationally connected with the connecting plate.
Further, a connecting rod is fixed on the bottom plate, a rotating cylinder is connected to the connecting rod in a rotating mode, and the rotating cylinder is fixedly connected with the pot body.
The working principle and the beneficial effects of the utility model are as follows:
According to the utility model, the rotating frame is rotationally connected to the underframe, the telescopic piece is arranged between the rotating frame and the underframe, the fixed end of the telescopic piece is rotationally connected to the underframe, the telescopic end of the telescopic piece is rotationally connected to the rotating frame, the rotating frame is rotationally connected with the pot cover, the pot body is provided with the elastic sealing layer, a gap is arranged between the elastic sealing layer and the pot body, and the air hole of the pot cover is provided with the control structure. According to the utility model, the pot cover is fully abutted against the elastic sealing layer on the pot body through the telescopic end of the telescopic piece, and the ventilation holes are ensured to be closed through the control structure, so that the pot body and the pot cover are ensured to completely seal food in the pot body, and the pot body is ensured to have certain pressure, so that the temperature in the pot body can reach a higher value, the cooking efficiency of the food is improved, and the eating taste is better.
Drawings
The utility model will be described in further detail with reference to the drawings and the detailed description.
FIG. 1 is a schematic diagram of the overall structure of the present embodiment;
FIG. 2 is a schematic view showing an internal structure of a pan body in the present embodiment;
fig. 3 is a schematic diagram of an internal structure of the pan body in the present embodiment;
FIG. 4 is a schematic view showing the internal structure of the first connector in the present embodiment;
FIG. 5 is a schematic view of the structure of the exhaust member in the present embodiment;
fig. 6 is a schematic structural view of the elastic sealing layer on the pot body in this embodiment.
In the figure:
11. A bottom plate; 12. a connecting plate; 2. a rotating frame; 3. a telescoping member; 4. a main shaft; 5. a pot cover; 51. an exhaust member; 511. a groove; 512. an exhaust hole; 52. ventilation holes; 53. a first limiting member; 54. a second limiting piece; 6. a pot body; 61. an elastic sealing layer; 7. a connecting rod; 71. rotating the cylinder; 8. a turntable; 81. a first connector; 811. a chute; 812. a sliding rod; 813. a spring; 82. a second connector; 9. a spatula.
Detailed Description
The technical solutions of the embodiments of the present utility model will be clearly and completely described below in conjunction with the embodiments of the present utility model, and it is apparent that the described embodiments are only some embodiments of the present utility model, not all embodiments. All other embodiments, which can be made by one of ordinary skill in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
As shown in fig. 1-6, the embodiment provides a steam type planetary frying pan, which comprises a bottom frame and a pan cover 5, wherein a pan body 6 is arranged on the bottom frame, and ventilation holes 52 are formed in the pan cover.
The rotating frame 2 in the present embodiment is rotatably connected to the chassis. The main shaft 4 is rotationally connected with the rotating frame 2, the end part of the main shaft 4 is fixedly provided with a pot cover 5, and a telescopic piece 3 is arranged between the rotating frame 2 and the underframe and used for driving the rotating frame 2 to rotate relative to the underframe. The fixed end on the telescopic part 3 is rotationally connected with the connecting plate 12, and the telescopic end of the telescopic part 3 is rotationally connected with the rotating frame 2. In this embodiment, an elastic sealing layer 61 is disposed on a pot opening of a pot body 6, the cross section of the elastic sealing layer 61 is in a "U" structure, two ends of the elastic sealing layer 61 are fixedly connected with the pot body 6, an air vent 52 is further disposed on the pot cover 5, and a control structure is disposed in the air vent 52 for controlling the air vent 52 to seal or open. The elastic sealing layer 61 in this embodiment is preferably a rubber material. When the pot cover 5 contacts the pot body 6, the pot cover 5 contacts the elastic sealing layer 61 preferentially, so that the sealing environment between the pot cover 5 and the pot body 6 is better. The rotating frame 2 in this embodiment may also be provided with a motor to drive the rotating frame 2 to rotate.
When the telescopic piece 3 is contracted, the spatula 9 and the pot cover 5 are separated from the pot body 6, and food materials in the pot body 6 can be poured out at the moment; when the telescopic piece 3 stretches out, the spatula 9 is abutted against the pot body 6, the pot cover 5 seals the pot body 6, and the operation of stirring food materials can be completed by rotating the rotary table 8. The telescopic member 3 in this embodiment is preferably a pneumatic or hydraulic cylinder.
The utility model can also connect the air exhausting piece 51 with the air vent 52 by screw thread, and the size of the exposed air vent 512 can be adjusted by rotating the air exhausting piece 51, thereby adjusting the air pressure and the air temperature of the cooking food in the pot body 6. The air exhausting member 51 may be rotated by a motor or manually.
In this embodiment, the stirring structure includes a spatula 9, a turntable 8 fixedly connected to the spindle 4, and the turntable 8 is fixedly connected to a first connecting member 81, and the end of the first connecting member 81 is fixedly connected to a second connecting member 82, and the spatula 9 is fixedly connected to the second connecting member 82. The limiting structure is arranged on the first connecting piece 81 and is used for enabling the spatula 9 to abut against the inner wall of the pot body 6. The driving structure is arranged between the rotating frame 2 and the underframe and is used for driving the rotating frame 2 to rotate relative to the underframe.
The limiting structure in this embodiment includes a sliding rod 812, a sliding groove 811 is disposed in the first connecting member 81, the sliding rod 812 is slidably connected with the sliding groove 811, a spring 813 is disposed between the sliding rod 812 and the sliding groove 811, two ends of the spring 813 are fixedly connected with the sliding groove 811 and the sliding rod 812 respectively, and the second connecting member 82 is fixedly connected with the sliding rod 812. The spatula 9 on the sliding rod 812 is pushed to and abutted against the pot body 6 by the spring 813, so that the adhered food is easier to stir and fall off under the condition that the food is adhered to the pot body 6, and the food is heated uniformly, so that the food taste is good.
The control structure in this embodiment includes an air discharging member 51, the air discharging member 51 is slidably connected with the air vent 52, a groove 511 is provided on one side of the air discharging member 51 close to the pot body 6, an air discharging hole 512 is provided on a wall of the groove 511, two ends of the air discharging member 51 are respectively provided with a first limiting member 53 close to the pot body 6 and a second limiting member 54 far away from the pot body 6, the areas of the first limiting member 53 and the second limiting member 54 are both larger than the area of the air vent 52, and the length of the air discharging member 51 is larger than the depth of the air vent 52. When the temperature in the pot body 6 rises, the volume of steam in the pot body 6 increases to push out the exhaust piece 51, at this time, the exhaust hole 512 on the exhaust piece 51 is exposed, and steam in the pot body 6 is discharged out of the pot body 6 through the exhaust hole 512. Therefore, the food materials in the pot body 6 can have a sealed cooking environment when the pot body 6 is used for cooking, and the heating effect is better.
The distance between the vent hole 512 and the first limiting member 53 in this embodiment is greater than the depth of the vent hole 52, and the cross section of the vent hole 512 is in a circular structure. This is a design that the exhaust hole 512 is exposed after the temperature in the pot body 6 rises, so that the exhaust hole 512 can smoothly exhaust the steam in the pot body 6 out of the pot body 6.
The cross section of the chassis in this embodiment is of an "L" shaped configuration and includes a base plate 11. The connecting plate 12 is fixed on the bottom plate 11, the connecting plate 12 is perpendicular to the bottom plate 11, the cross section of the rotating frame 2 is of an L-shaped structure, and the rotating frame 2 is rotationally connected with the connecting plate 12.
The bottom plate 11 in this embodiment is fixedly connected with the connecting rod 7, the rotating cylinder 71 is rotatably connected with the connecting rod 7, and the rotating cylinder 71 is fixedly connected with the pan body 6. This is the design that conveniently pours out the food material in the pot body 6 after cooking is accomplished. In this embodiment, a handle may be added to the connecting rod 7, and the handle is fixedly connected to the rotating cylinder 71. And the food material is poured out by rotating the handle.
The working process of the utility model comprises the following steps: firstly lifting the pot cover 5 on the telescopic piece 3, pouring the food to be cooked into the pot body 6, then sealing the pot cover 5 and the pot body 6 through the telescopic piece 3, rotating the spatula 9 to stir the food uniformly, lifting the pot cover 5 through the telescopic piece 3 after cooking is finished, and finally pouring the cooked food out by rotating the pot body 6.
The foregoing description of the preferred embodiments of the utility model is not intended to be limiting, but rather is intended to cover all modifications, equivalents, alternatives, and improvements that fall within the spirit and scope of the utility model.
Claims (7)
1. The utility model provides a steam type planet frying pan, includes chassis, pot cover (5), be equipped with pot body (6) on the chassis, be equipped with bleeder vent (52), its characterized in that on pot cover (5):
The novel cooker comprises a base frame, and is characterized in that a rotating frame (2) is rotationally connected to the base frame, a telescopic piece (3) used for driving the rotating frame (2) to rotate relative to the base frame is arranged between the rotating frame (2) and the base frame, the fixed end of the telescopic piece (3) is rotationally connected with the base frame, the telescopic end of the telescopic piece (3) is rotationally connected with the rotating frame (2), a main shaft (4) is rotationally connected to the rotating frame (2), a cooker cover is fixedly connected with the end part of the main shaft (4), the end part of the main shaft (4) is further provided with a stirring structure used for stirring food materials in a cooker body (6), an elastic sealing layer (61) is arranged at a cooker mouth of the cooker body (6), the cross section of the elastic sealing layer (61) is of a U-shaped structure, two ends of the elastic sealing layer (61) are fixedly connected with the cooker body (6), and ventilation holes (52) are further formed in the cooker cover (5), and the ventilation holes (52) are further provided with a control structure used for controlling closing or opening.
2. The steam type planetary frying pan according to claim 1, wherein the stirring structure comprises a spatula (9), a rotary table (8) fixedly connected with the main shaft, a first connecting piece (81) is fixed on the rotary table (8), a second connecting piece (82) is fixed at the end part of the first connecting piece (81), the second connecting piece (82) is fixedly connected with the spatula (9), and a limiting structure for enabling the spatula (9) to be abutted against the inner wall of the pan body (6) is further arranged on the first connecting piece (81).
3. The steam type planetary frying pan according to claim 2, wherein the limiting structure comprises a sliding rod (812), a sliding groove (811) is formed in the first connecting piece (81), the sliding rod (812) is slidably connected with the sliding groove (811), a spring (813) is arranged between the sliding rod (812) and the sliding groove (811), two ends of the spring (813) are fixedly connected with the sliding groove (811) and the sliding rod (812) respectively, and the second connecting piece (82) is fixedly connected with the sliding rod (812).
4. A steam type planetary frying pan according to claim 1, wherein the control structure comprises an air exhausting member (51), the air exhausting member (51) is slidably connected with the air vent (52), a groove (511) is formed in one side, close to the pan body (6), of the air exhausting member (51), and an air exhausting hole (512) is formed in the wall of the groove (511).
5. The steam type planetary frying pan according to claim 4, wherein the two ends of the air exhausting member (51) are respectively provided with a first limiting member (53) close to the pan body (6) and a second limiting member (54) far away from the pan body (6), the areas of the first limiting member (53) and the second limiting member (54) are both larger than the area of the air holes (52), the length of the air exhausting member (51) is larger than the depth of the air holes (52), the distance between the air exhausting hole (512) and the first limiting member (53) is larger than the depth of the air holes (52), and the cross section of the air exhausting hole (512) is of a circular structure.
6. A steam type planetary frying pan according to claim 1, wherein the cross section of the underframe is of an 'L' -shaped structure and comprises a bottom plate (11), a connecting plate (12) perpendicular to the bottom plate (11) is fixed on the bottom plate (11), the cross section of the rotating frame (2) is of an 'L' -shaped structure, and the rotating frame (2) is rotationally connected with the connecting plate (12).
7. The steam type planetary frying pan according to claim 6, wherein the bottom plate (11) is further fixed with a connecting rod (7), a rotating cylinder (71) is rotatably connected to the connecting rod (7), and the rotating cylinder (71) is fixedly connected with the pan body (6).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322769358.8U CN220916554U (en) | 2023-10-16 | 2023-10-16 | Steam type planetary frying pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322769358.8U CN220916554U (en) | 2023-10-16 | 2023-10-16 | Steam type planetary frying pan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220916554U true CN220916554U (en) | 2024-05-10 |
Family
ID=90935087
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322769358.8U Active CN220916554U (en) | 2023-10-16 | 2023-10-16 | Steam type planetary frying pan |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220916554U (en) |
-
2023
- 2023-10-16 CN CN202322769358.8U patent/CN220916554U/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| WO2018095420A1 (en) | Intelligent cooking machine and cooking method thereof | |
| CN209121883U (en) | Automatic dish cooking machine | |
| WO2019085209A1 (en) | Cooking vessel elevation control device and cooking vessel device applicable to fully automated stir fry machine | |
| WO2003101262A1 (en) | Automatic food cooking apparatus | |
| WO2006074599A1 (en) | An automatic or semi-automatic turning method and turning device | |
| CN209106945U (en) | A kind of cookware with agitating device | |
| CN111449955A (en) | Medicine machine is fried in stirring that chinese-medicinal material was used | |
| CN206543116U (en) | Cooking machine | |
| CN220916554U (en) | Steam type planetary frying pan | |
| CN110742500A (en) | Pressure cooker | |
| CN209474375U (en) | Automatic stirring grill pan | |
| CN213046514U (en) | Tilting-type jacketed kettle | |
| CN212184901U (en) | Environment-friendly energy-saving full-automatic frying machine | |
| CN208151333U (en) | Small-sized household brewing machine | |
| CN110432761A (en) | A kind of food cooking multifunctional efficient rice cooking equipment | |
| CN213524815U (en) | Micro-pressure cooker | |
| CN206062871U (en) | A kind of electric cooker lid mechanism for opening/closing of full automatic rice cooker | |
| CN206565849U (en) | Material cleaning device and cooking apparatus | |
| CN114617421B (en) | Electric pressure cooker with double-layer inner container | |
| CN111110011A (en) | Portable direct current charging type automatic frying pan | |
| CN109548808A (en) | A kind of Egg cake Intelligent Machining equipment | |
| CN205493527U (en) | Electric pressure cooker | |
| CN221204973U (en) | Smoke-removing electric frying pan | |
| CN218737165U (en) | Marinating material blending device | |
| CN219877935U (en) | Electric soup pot easy to operate and convenient to take soup |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |