CN218126663U

CN218126663U - Microbial fermentation device for cake food

Info

Publication number: CN218126663U
Application number: CN202222701614.5U
Authority: CN
Inventors: 崔晓宇; 汪超凡; 李忠; 吴南山
Original assignee: Huizhou Gangsuiyuan Food Co ltd
Current assignee: Huizhou Gangsuiyuan Food Co ltd
Priority date: 2022-10-14
Filing date: 2022-10-14
Publication date: 2022-12-27
Anticipated expiration: 2032-10-14

Abstract

The utility model relates to a microbial fermentation technical field specifically is a cake food microbial fermentation device, which comprises a tank body, be provided with the vacuum layer in the lateral wall of the jar body, the inside on vacuum layer is provided with the heating plate, the observation tube is installed to the lateral wall intercommunication of the jar body, the observation tube includes glass pipe, end cap and sealing washer, the top and the end cap threaded connection of glass pipe, the glass pipe with seal through the sealing washer between the end cap each other. The utility model arranges the vacuum layer on the side wall of the tank body, and installs the heating plate in the vacuum layer, so that the heating plate can be opened when the bacteria is needed to be killed, and the interior of the tank body is heated by the heating plate, thereby achieving the purpose of killing bacteria; the utility model discloses a set up the observation tube, can be the clear fermentation condition of looking over fungus crowd in the fermentation cylinder of user, the upper portion of fermentation cylinder can be opened simultaneously, and the user can acquire the sample through observation tube upper portion opening, the cleaning work in the later stage of also being convenient for simultaneously.

Description

Microbial fermentation device for cake food

Technical Field

The utility model relates to a microbial fermentation technical field specifically is a cake food microbial fermentation device.

Background

The cake is prepared from one or more of cereals, beans, potatoes, oil, sugar, eggs, etc. as main raw materials, optionally adding other raw materials, and processing by concocting, molding, and cooking. Before or after cooking, cream, albumen, cocoa, jam and the like are often added on the surface of a product or in the cooked product, and in order to improve the taste of the cake, manufacturers usually add some microbial flora, such as yeast and the like, to the cake to make the cake have better taste.

When the microorganism of the cake is cultured by fermentation, a small fermentation tank is usually adopted for culturing, when the existing small fermentation tank is used for sterilization, the fermentation tank is usually put into a sterilization pot for sterilization, and the existing small fermentation tank is not provided with a sterilization device, so that the sterilization is troublesome.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a cake food microbial fermentation device through adding some new technical scheme to current microbial fermentation jar to solve the problem that proposes in the above-mentioned background art. In order to achieve the above purpose, the utility model provides a following technical scheme: the utility model provides a cake food microbial fermentation device, includes a jar body, be provided with the vacuum layer in the lateral wall of the jar body, the inside on vacuum layer is provided with the heating plate, the observation tube is installed to the lateral wall intercommunication of the jar body, the observation tube includes glass pipe, end cap and sealing washer, the top and the end cap threaded connection of glass pipe, the glass pipe with seal each other through the sealing washer between the end cap.

Preferably, the top fixed mounting of the jar body has driving motor, driving motor's output activity runs through the top of the jar body and is connected with the power input end transmission of transmission case, transmission case fixed mounting is at the top inner wall of the jar body, the power output end fixed mounting of transmission case has the transmission shaft, the bottom inner wall at the jar body is installed in the rotation of the bottom of transmission shaft, a plurality of agitator is installed in the equidistance cooperation on the transmission shaft.

Preferably, a foam maker is fixedly arranged on the transmission shaft at a position above the stirrer.

Preferably, the side wall of the tank body is provided with a cooling water outlet, an air inlet, an instrument port, an electrode port and a thermometer port, and the bottom of the tank body is provided with a cooling water inlet.

Preferably, the bottom of the tank body is provided with a plurality of support legs.

Preferably, the top of the tank body is provided with an inlet hole.

Compared with the prior art, the beneficial effects of the utility model are that:

the utility model discloses a set up the vacuum layer with the lateral wall of the jar body, install the heating plate simultaneously in the vacuum layer, can open the heating plate when needs extinction, through the internal portion of heating plate heating jar to reach the mesh of killing the bacterium.

The utility model discloses a set up the observation tube, can be the clear fermentation condition of looking over fungus crowd in the fermentation cylinder of user, the upper portion of fermentation cylinder can be opened simultaneously, and the user can acquire the sample through observation tube upper portion opening, the cleaning work in the later stage of also being convenient for simultaneously.

Drawings

FIG. 1 is a schematic view of the overall structure of the present invention;

fig. 2 is a sectional view of the present invention;

fig. 3 is an explosion diagram of the observation tube of the present invention.

In the figure: 1. a tank body; 2. a vacuum layer; 3. a heating plate; 4. a drive motor; 5. a transmission case; 6. a drive shaft; 7. a bubbler; 8. a stirrer; 9. an access hole; 10. a cooling water outlet; 11. an air inlet; 12. an instrument port; 13. an electrode port; 14. a thermometer port; 15. an observation tube; 1501. a glass tube; 1502. a plug; 1503. a seal ring; 16. a support leg; 17. and a cooling water inlet.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by the staff of ordinary skill in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1 to 3, the present invention provides a technical solution: a microbial fermentation device for cake foods comprises a tank body 1, wherein a vacuum layer 2 is arranged in the side wall of the tank body 1, a heating plate 3 is arranged inside the vacuum layer 2, an observation tube 15 is communicated and installed on the side wall of the tank body 1, the observation tube 15 comprises a glass tube 1501, a plug 1502 and a sealing ring 1503, the top end of the glass tube 1501 is in threaded connection with the plug 1502, and the glass tube 1501 is sealed with the plug 1502 through the sealing ring 1503.

In this embodiment, the top fixed mounting of the jar body 1 has driving motor 4, driving motor 4's output activity runs through the top of the jar body 1 and is connected with the power input end transmission of

transmission case

5, 5 fixed mounting of transmission case are at the top inner wall of the

jar body

1, 5 power output end fixed mounting of transmission case has transmission shaft 6, the bottom of transmission shaft 6 is rotated and is installed at the bottom inner wall of the jar body 1, a plurality of agitator 8 is installed to the equidistance cooperation on the transmission shaft 6.

In this embodiment, a bubbler 7 is fixedly mounted on the transmission shaft 6 at a position above the stirrer 8.

In this embodiment, the side wall of the tank body 1 is provided with a cooling water outlet 10, an air inlet 11, an instrument opening 12, an electrode opening 13 and a thermometer opening 14, and the bottom of the tank body 1 is provided with a cooling water inlet 17.

In this embodiment, the bottom of the tank 1 is provided with a plurality of support legs 16.

In this embodiment, the top of the can body 1 is provided with an access hole 9.

The utility model discloses a use method and advantage: when the microbial fermentation device for cake foods is used, the working process is as follows:

as shown in fig. 1, 2 and 3, the driving motor 4, the transmission case 5, the transmission shaft 6, the bubbler 7, the stirrer 8, the inlet hole 9, the cooling water outlet 10, the air inlet 11, the meter port 12, the electrode port 13, the thermometer port 14, the support legs 16 and the cooling water inlet 17 are all conventional structures of a fermentation tank, and the functions and the working principle thereof are not described herein again, when sterilization is required, the heating sheet 3 is opened, the temperature in the tank body 1 is raised through the heating sheet 3 to sterilize, the culture medium liquid is injected into the tank body 1 through the inlet hole 9, the culture medium liquid enters the observation tube 15 under the action of the communicating vessel principle, and since the glass tube 1501 is transparent, a user can directly obtain a microorganism fermentation state by observing the culture medium liquid in the glass tube 1501, and can obtain a microorganism sample in the glass tube by opening the plug 1502.

In another embodiment, a valve is disposed on glass tube 1501, and if the culture medium in glass tube 1501 is inadvertently contaminated during sampling, the culture medium in glass tube 1501 can be isolated by closing the valve.

The foregoing shows and describes the basic principles, essential features, and advantages of the invention. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. The utility model provides a cake food microbial fermentation device, includes jar body (1), its characterized in that: be provided with vacuum layer (2) in the lateral wall of the jar body (1), the inside on vacuum layer (2) is provided with heating plate (3), the lateral wall intercommunication of the jar body (1) is installed and is observed pipe (15), it includes glass pipe (1501), end cap (1502) and sealing washer (1503) to observe pipe (15), the top and end cap (1502) threaded connection of glass pipe (1501), glass pipe (1501) with through sealing washer (1503) mutual sealing between end cap (1502).

2. The microbial fermentation device for confectionery products according to claim 1, wherein: the top fixed mounting of the jar body (1) has driving motor (4), the output activity of driving motor (4) runs through the top of the jar body (1) and is connected with the power input end transmission of transmission case (5), transmission case (5) fixed mounting is at the top inner wall of the jar body (1), the power output end fixed mounting of transmission case (5) has transmission shaft (6), the bottom inner wall at the jar body (1) is installed in the rotation of the bottom of transmission shaft (6), a plurality of agitator (8) is installed in equidistance cooperation on transmission shaft (6).

3. The microbial fermentation device for confectionery products according to claim 2, wherein: and a bubbler (7) is fixedly arranged on the transmission shaft (6) above the stirrer (8).

4. The microbial fermentation device for confectionery products according to claim 1, wherein: the side wall of the tank body (1) is provided with a cooling water outlet (10), an air inlet (11), an instrument opening (12), an electrode opening (13) and a thermometer opening (14), and the bottom of the tank body (1) is provided with a cooling water inlet (17).

5. The microbial fermentation device for confectionery products according to claim 1, wherein: the bottom of the tank body (1) is provided with a plurality of support legs (16).

6. The microbial fermentation device for confectionery products according to claim 1, wherein: an inlet hole (9) is formed in the top of the tank body (1).