CN211960740U - Multifunctional wheaten food machine - Google Patents

Abstract

The utility model discloses a multi-functional wheaten food machine, including the inside host computer that has the motor, the processing subassembly of setting on the host computer, the processing subassembly includes the stirring cup, locates the puddler and the upper cover that the lid fits the stirring cup top that are used for stirring flour in the stirring cup, and the stirring cup bottom is equipped with sealed via hole, and the motor shaft upwards passes behind the sealed via hole to be connected with the puddler transmission, the host computer upper surface is equipped with heating element, and heating element is connected with the temperature control device electricity on the host computer, is equipped with the sealing member that covers the sealed via hole in the stirring cup. The utility model discloses can be on the basis of the fully provided function of kneading dough, having a hair, furthest increases the function of complete machine, and full play is used for having a hair the efficiency of the heating module, and then reduces the kitchen use small household electrical appliances kind.

Description

Multifunctional wheaten food machine

Technical Field

The utility model belongs to the technical field of food preparation machine, especially, relate to a multi-functional wheaten food machine.

Background

The existing household full-automatic noodle maker is mainly used for making noodles and generally comprises a main machine, a stirring assembly and an extruding assembly, wherein the stirring assembly is arranged on the main machine and comprises a stirring cup connected with the main machine and a stirring rod arranged in the stirring cup. The extruding component comprises a flour extruding cylinder integrally arranged at the lower part of the stirring cup, a screw rod transversely arranged in the flour extruding cylinder and a die head component arranged at the opening end of the flour extruding cylinder, and a flour inlet hole is formed at the joint of the flour extruding cylinder and the stirring cup. When the noodles are made, flour and water with corresponding weight are firstly put into the stirring cup, then the motor in the main machine is started to drive the stirring rod to rotate, so that the flour and the water in the stirring cup are uniformly stirred to form flocculent small dough, and the small dough falls into the noodle extruding cylinder through the noodle inlet hole. After the dough is uniformly stirred, the motor drives the screw rod to rotate so as to push and extrude the dough falling into the dough extruding cylinder forwards, and the dough is extruded outwards continuously from the forming hole of the die head to form the noodles.

Although the wheaten food machine has the advantages of convenience, quickness, no stickiness and the like when used for making noodles, the wheaten food machine has a single function, and people mainly use rice for families in the south, so that the utilization rate of the wheaten food machine is not high. Therefore, the invention provides a flour food machine for dough kneading, which reserves a stirring component part of the flour food machine, removes an extrusion component, and correspondingly adjusts the stirring component so as to stir to form a tough large dough, thereby facilitating the subsequent preparation of various flour foods such as steamed bread, boiled dumplings and the like by a user.

However, the existing pasta machines for dough kneading still have the following defects: first, the existing dough-kneading pasta has single function, although the dough can be made into different pastas according to the needs of users, compared with a special noodle maker, the application range is expanded, but the application range is still only limited to the production of a noodle test. With the increasing number of DIY fans in users, the number of small kitchen appliances in a user's home is increasing, and therefore, how to develop the functions of the existing pasta machine as much as possible to reduce the variety of small kitchen appliances becomes an urgent problem to be solved. Secondly, some simple wheaten food kneading machines have the problem of long fermentation time after kneading, and therefore, a heating module is arranged on the wheaten food kneading machine so as to heat the stirring cup at constant temperature, thereby effectively shortening the dough leavening time and avoiding the adverse effect of low temperature on dough leavening in winter. However, the heating module and the corresponding control circuit part only have the function of preserving heat of the leavened dough in winter, and for simple dough mixing or leavened dough in other seasons, the module is in a 'useless' state, so that the cost of the whole machine is increased, and the heating and heat preserving functions cannot be effectively utilized.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a multi-functional wheaten food machine, on the basis of the fully provided function of kneading dough, having a dough, still furthest increases the function of complete machine, and full play is used for having a dough the efficiency of the heating module, and then reduces the kitchen use small household electrical appliances kind.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model provides a multi-functional wheaten food machine, has the host computer of motor, sets up the processing subassembly on the host computer including inside, the processing subassembly includes the stirring cup, locates the puddler and the upper cover that the lid fits the stirring cup top that are used for stirring flour in the stirring cup, and the stirring cup bottom is equipped with sealed via hole, and the motor shaft upwards passes behind the sealed via hole to be connected with the puddler transmission, the host computer upper surface is equipped with heating element, and heating element is connected with the temperature control device electricity on the host computer, is equipped with the sealing member that covers sealed via hole in the stirring cup.

First, the utility model discloses the processing subassembly of setting on the host computer is including stirring cup, the puddler that is used for the stirring to knead dough to realize basic function of kneading dough. Secondly, the utility model discloses set up heating element at the host computer upper surface to can heat the stirring cup, make the stirring cup keep constant temperature. So that the dough in the stirring cup can be rapidly fermented when the air temperature is lower in winter.

Particularly, the utility model discloses set up the sealing member that covers sealed via hole in stirring the cup. Therefore, in addition to the functions of dough kneading and dough fermenting, the milk and the bacterial powder can be put into the stirring cup, and the milk is changed into the yoghourt by heating the heating assembly, so that the pasta machine is changed into the yoghourt machine. It will be appreciated that existing pasta machines for dough kneading typically provide a sealed through hole in the bottom of the mixing cup to facilitate connection of the motor shaft to the mixing rod. For this purpose, a corresponding sealing element is arranged at the sealing through hole, so that the milk can be prevented from leaking out of the sealing through hole. Certainly, mung beans and a small amount of water can be placed in the stirring cup, so that the wheaten food machine becomes a bean sprouting machine, and when the temperature is low in winter, the temperature can be kept constant by heating the heating assembly, and the normal growth of the mung bean sprouts is ensured.

That is to say, through a simple sealing member, can make wheaten food machine increase multiple functions, under the prerequisite that does not basically increase manufacturing cost, improve the rate of utilization of product greatly, satisfy user's multiple demand.

Preferably, the sealing member is a heating cup body, the outer side bottom wall of the heating cup body is provided with an upward avoidance recess, so that a boss is formed on the inner side bottom wall of the heating cup body, and the upper end of the motor shaft penetrating through the sealing through hole is located in the avoidance recess.

In the scheme, the sealing element is made into a heating cup body positioned in the stirring cup, and the bottom of the heating cup body is sealed, so that milk can be put into the heating cup body to be made into yoghourt, or mung beans and water are put into the heating cup body to be made into mung bean sprouts and the like.

Particularly, the heating cup body which is arranged independently is convenient for a user to knead or leaven noodles after the yoghourt or the bean sprouts are made, and the yoghourt or the bean sprouts are convenient to store. The avoiding dent at the bottom of the heating cup body can accommodate the motor shaft, so that the heating cup body can be stably placed in the stirring cup. Certainly, we can also directly place the heating cup body on the host computer, and the appearance and the volume of heating cup body and stirring cup are close this moment, are favorable to increasing the effective volume of heating cup body.

Preferably, the depth of the avoiding recess is not less than the height of the motor shaft passing through the upper end of the sealed through hole.

When the heating cup body was placed in the stirring cup, can ensure the contact of the outside diapire of heating cup body and the inboard diapire of stirring cup to heating element's heat is passed through the stirring cup and is given the heating cup body fast evenly, is favorable to heating the temperature uniformity of internal milk of cup or water, and then promotes the preparation quality of acidophilus milk or bean sprouts.

Preferably, the lower part of the inner side wall of the heating cup body is provided with a supporting step, a screen plate supported on the supporting step is arranged in the heating cup body, and a plurality of water permeable holes are formed in the screen plate.

When the bean sprouts need to be made, a small amount of water can be poured into the heating cup body, the water level is basically equal to that of the screen plate, then the mung beans are placed on the screen plate, on one hand, the mung beans can be ensured to be in contact with the water, on the other hand, the mung beans can be effectively prevented from being directly soaked in the water, and the sprouting of the mung beans is facilitated.

Particularly, when the mung beans begin to sprout, the grown roots can enter the water at the lower part of the screen plate through the water permeable holes on the screen plate, so that the water can be fully absorbed, and the bean sprouts can grow as soon as possible. Certainly, when the mung beans absorb water and begin to sprout, the water level at the bottom of the heating cup body is lowered, a small amount of water can be directly poured into the heating cup body, and the poured water can enter the lower part of the screen plate through the water permeable holes, so that the mung beans on the screen plate are ensured to keep proper water and humidity.

Preferably, the boss upwards extends to and is close to heating cup opening part to form annular working chamber between boss and heating cup inside wall, the heating cup dodge to be equipped with the transition pole in sunken, the transition pole lower extreme is connected with the transmission of motor shaft upper end, and the transition pole upper end is connected with a stirring rod transmission that stretches out the boss, is equipped with the stirring claw that is located the working chamber on the stirring rod.

In this scheme, we extend the boss to be close to heating cup opening part upwards to form annular working chamber between boss and heating cup inside wall. Therefore, the upper end of the boss can be opened, namely, the avoiding recess penetrates through the top wall of the boss, and on one hand, liquid such as milk in the heating cup body cannot flow out through the boss; on the other hand, conveniently set up the stirring claw in the upper end of boss. When the motor drives the stirring claw to rotate, food such as milk in the heating cup body can be stirred, so that additives such as milk, fungus powder or sugar are fully and uniformly stirred, and the yoghourt is convenient to manufacture. Alternatively, when making mung bean sprouts, we can turn the mung beans in the heating cup body properly by the stirring claws at the initial stage so as to make the mung beans absorb moisture uniformly and sprout, thereby improving the sprouting rate.

Preferably, the stirring claw comprises a transverse section radially connected to the stirring rod, and a longitudinal section integrally formed by bending the outer end of the transverse section downwards, wherein an upper stirring sheet inclining upwards and a lower stirring sheet inclining downwards are arranged on the longitudinal section, and the upper stirring sheet and the lower stirring sheet are arranged on the longitudinal section at intervals.

When the motor drives the stirring claw to rotate, the milk at the upper part in the heating cup body can flow upwards along the upper stirring sheet, and the milk at the lower part in the heating cup body can flow downwards along the lower stirring sheet, so that the milk forms turbulent flow in the height direction in the heating cup body, additives such as milk, bacteria powder, sugar and the like are stirred fully and uniformly, and the success rate of making yoghourt and the quality of the yoghourt are favorably improved.

Preferably, the mixing cup is provided with a connecting sleeve extending upwards at the edge of the sealing through hole, and the sealing element is a sealing cover which is hermetically screwed on the connecting sleeve.

When the sealing cover is connected to the connecting sleeve in a sealing mode, the whole stirring cup forms a cup body with a closed bottom. Therefore, the yoghourt, the mung bean sprouts and the like can be directly made in the stirring cup, so that the number of parts of the wheaten food machine is reduced. When dough kneading or dough leavening is needed, the flour can be stirred in the stirring cup by unscrewing the sealing cover.

Preferably, a plurality of split charging cups are arranged in the stirring cup and are positioned in a gap between the side wall of the stirring cup and the motor shaft.

Milk and the like can be separately put into the split charging cup, so that the split charging cup can be separately and independently stored after being made into yoghourt, and can be taken by a user as required. In particular, different food raw materials can be put into the split charging cup so as to be convenient for processing and making different kinds of food simultaneously, thereby improving the working efficiency of the wheaten food machine.

Preferably, the number of the dispensing cups is n, and n is more than or equal to 3 and less than or equal to 5.

We can be through the quantity of reasonable control partial shipment cup to make every partial shipment cup have suitable capacity, and then satisfy the demand that most users once drunk acidophilus milk, and improve the volume utilization ratio of stirring cup as far as possible. When n < 3, can cause the volume of partial shipment cup too big, the user is difficult to once only drink whole acidophilus milk of partial shipment cup to can't reach the purpose of partial shipment effectively, and the shape of partial shipment cup receives the restriction, when the partial shipment cup makes conventional shapes such as circular, can form more space between the partial shipment cup, the volume in the stirring cup can't obtain effectual utilization. When n is larger than 5, the capacity of a single sub-packaging cup is difficult to meet the one-time drinking requirement of most users, and inconvenience is caused when the user uses the cup.

Preferably, the dispensing cup is in the shape of a sector, and the angle α =360 °/n of the sector.

In this scheme, we make the partial shipment cup fan-shaped, n fan-shaped partial shipment cup splices into the ring shape to can place in the ring shape space between stirring cup lateral wall and adapter sleeve, with make full use of stirring cup inner space.

Therefore, the utility model discloses following beneficial effect has: on the basis of fully meeting the functions of dough kneading and dough leavening, the functions of the whole machine can be increased to the maximum extent, the effect of the heating module for dough leavening is fully exerted, and the types of small household appliances for kitchens are reduced.

Drawings

Fig. 1 is a schematic structural view of the stirring cup of the present invention.

Fig. 2 is a schematic view of an exploded structure of a mainframe and a processing assembly.

Fig. 3 is a schematic view of a heating cup.

Fig. 4 is another schematic view of a heated cup.

Fig. 5 is an exploded view of the mixing cup and sealing lid.

Figure 6 is a schematic view of a dispensing cup.

Figure 7 shows another configuration of the dispensing cup.

In the figure: 1. the stirring device comprises a main machine 11, a motor 111, a motor shaft 12, a heating component 2, a stirring cup 21, a sealing through hole 22, a connecting sleeve 3, a split charging cup 4, an upper cover 5, a heating cup body 51, an avoiding recess 52, a boss 53, a supporting step 54, a screen 541, a water permeable hole 6, a transition rod 7, a stirring rod 71, a stirring claw 711, a transverse section 712, a longitudinal section 713, an upper stirring sheet 714, a lower stirring sheet 8 and a sealing cover.

Detailed Description

The present invention will be further described with reference to the accompanying drawings and the detailed description.

As shown in fig. 1 and 2, a multifunctional pasta machine is suitable for kneading dough, leavening dough and the like so that a user can conveniently process the prepared dough into wheaten food such as steamed bread, steamed stuffed bun and the like. The food processing machine specifically comprises a main machine 1 with a motor 11 inside and a processing assembly arranged on the main machine and used for processing food. The processing assembly comprises a stirring cup 2, a stirring rod (not shown in the figure) arranged in the stirring cup and used for stirring flour, and an upper cover 4 covering the stirring cup, wherein the stirring rod comprises a vertical stirring shaft and stirring teeth radially connected to the stirring shaft. A sealing through hole 21 is formed in the middle position of the bottom of the stirring cup, and the motor shaft 111 penetrates through the sealing through hole upwards and then is in transmission connection with a stirring shaft of the stirring rod through a spline, so that the motor shaft drives the stirring rod to rotate. In addition, the upper surface of the main machine is provided with a heating component 12 which is electrically connected with a temperature control device on the main machine, so that the temperature of the heating component is conveniently set and controlled by the temperature control device, and the temperature of the stirring cup can be stabilized within a required proper temperature range.

It should be noted that the user and the stirring rod of the dough are prior art, and therefore, will not be described in detail here.

When dough kneading is needed, flour, water and other ingredients can be put into the stirring cup, the motor is started, and the motor drives the stirring rod to rotate so as to stir the flour into dough. The user can take out the dough for subsequent processing to make into wheaten food without fermentation, such as dumplings, noodles, and the like. It should be noted that we can properly adjust the ratio of flour and water according to personal preference and taste, and change the mixing time, so as to mix the flour into dough with different hardness and toughness, and shorten the mixing time as much as possible on the premise of meeting the user's requirements, so as to improve the production efficiency.

When dough needs to be cooked, ingredients such as flour, yeast, water and the like can be placed into the stirring cup, the motor is started, and the motor drives the stirring rod to rotate so as to stir the flour into dough. The dough standing in the stirring cup can be fermented into fluffy dough after a certain period of time, at the moment, the motor can be started again to stir the dough so as to discharge air in the dough and further improve the toughness of the dough, and then a user can take out the dough for subsequent processing so as to prepare steamed stuffed buns, steamed bread, bread and other wheaten foods needing to be fermented.

When the temperature is lower in winter, the activity of yeast is reduced, and the heating assembly can be started so as to heat the dough in the stirring cup, so that the fermentation process of the dough can be effectively accelerated, and the normal fermentation of the dough is ensured.

In order to increase the function of the pasta machine, a sealing element for covering and sealing the through hole can be arranged in the stirring cup, so that the bottom of the stirring cup is closed, and the stirring cup at the moment contains liquid and cannot leak. Thus, in addition to the dough kneading and dough fermenting functions, the stirring rod can be detached, the sealing piece is connected to the sealing through hole in a sealing mode, then milk and bacterial powder (commercially available) for making yoghourt are placed in the stirring cup, the milk and the bacterial powder are uniformly stirred and heated through the heating assembly, the milk is kept at the fermentation temperature of about 40 ℃, the milk can become yoghourt after constant-temperature fermentation for about 8 hours, and therefore the pasta machine becomes the yoghourt machine.

Or, mung beans and a small amount of water can be put into a closed stirring cup, and after several days, the mung beans absorb water and germinate to form fresh edible mung bean sprouts, and the wheaten food machine is a bean sprouting machine. When the temperature is low in winter and the mung beans are difficult to germinate, the heating assembly can be used for heating to keep the stirring cup at a constant temperature, so that normal germination and growth of the mung beans are ensured.

When the mung beans are made, preferably, the mung beans are soaked in water at room temperature for several hours to fully absorb water, then a small amount of water is put into a closed stirring cup, a paper towel or a pure cotton towel is laid on the mung beans so that the water is absorbed into the paper towel or the towel, then the soaked mung beans are poured on the paper towel or the towel, and the wet paper towel is covered on the soaked mung beans so that the mung beans are kept in a wet state. Then regularly spraying water into the stirring cup every day to ensure that the mung beans are always kept in a wet state and simultaneously avoid the mung beans from being soaked in the water. After a few days, the mung beans can germinate and gradually grow into fresh and tender mung bean sprouts.

The wheaten food can be used for making other foods needing water or heating, namely, multiple functions of the wheaten food machine can be added through a simple sealing piece, the utilization rate of the product is greatly improved on the premise of basically not increasing the manufacturing cost, and various requirements of users are met.

Preferably, the sealing member is a heating cup body 5 which can be placed in the mixing cup, and an upward avoiding recess 51 is arranged at the middle position of the outer bottom wall of the heating cup body, so that an upward boss 52 is formed on the inner bottom wall of the heating cup body. When food such as acidophilus milk need be made, we can place the stirring cup on the host computer, make the motor shaft upwards pass the sealed via hole of stirring cup, then will heat the cup and put into the stirring cup, the motor shaft stretches out the upper end of sealed via hole and is located dodges sunken this moment to avoid heating the cup and produce the interference with the motor shaft. That is to say, in this scheme, we make the sealing member into a heating cup that is located the stirring cup, and the bottom of heating cup is sealed to make heating cup and stirring cup constitute a bottom confined cup jointly, and then can put into milk in the heating cup in order to make acidophilus milk, or put into mung bean and water and make mung bean sprouts etc.. After the yoghourt or the bean sprouts are manufactured, a user can take out the heating cup body and independently store the yoghourt or the bean sprouts, so that the yoghourt or the bean sprouts can be conveniently stored in the refrigerator, and the stirring cup can still be used for kneading or leavening noodles. Certainly, we can also set the heating cup body to the structure that the appearance is the same with stirring cup appearance, and then directly place the heating cup body on the host computer, be favorable to improving heat conduction efficiency to the effective volume of the heating cup body of maximize.

Preferably, the depth of the avoiding recess is not less than the height of the motor shaft passing through the upper end of the sealed through hole. When the heating cup body is placed in the stirring cup, the upper end of the motor shaft can be ensured not to collide to avoid the bottom of the recess, and then the outer side bottom wall of the heating cup body is ensured to contact with the inner side bottom wall of the stirring cup, so that the heat of the heating assembly is rapidly and uniformly transmitted to the heating cup body through the stirring cup, the uniform heating of milk or water in the heating cup body is facilitated, and the manufacturing quality of yoghourt or bean sprouts is improved.

Furthermore, as shown in fig. 3, the lower portion of the heating cup body can be radially reduced to form a supporting step 53 at the lower portion of the inner sidewall of the heating cup body, a mesh plate 54 supported on the supporting step is disposed in the heating cup body, and a plurality of water permeable holes 541 are disposed on the mesh plate. When people need to make bean sprouts, a small amount of water can be poured into the heating cup body to enable the water level to be basically equal to that of the screen plate, and then the mung beans are placed on the screen plate, so that on one hand, the mung beans can be ensured to be in contact with the water, and the mung beans can fully absorb the water; on the other hand, the mung beans can be effectively prevented from being directly soaked in water, and the mung beans are favorable for sprouting. Of course, if yogurt is to be made, we take out the net plate.

Particularly, when the mung beans begin to sprout, the grown roots can enter the water at the lower part of the screen plate through the water permeable holes on the screen plate, so that the water can be fully absorbed, the bean sprouts can grow as soon as possible, and the trouble of spraying water every day can be avoided. Certainly, when the mung beans absorb water and begin to sprout, the water level at the bottom of the heating cup body is lowered, a small amount of water can be directly poured into the heating cup body, and the poured water can enter the lower part of the screen plate through the water permeable holes, so that the mung beans on the screen plate are ensured to keep proper water and humidity.

Further, as shown in fig. 4, the boss may extend upwardly to near the opening of the heating cup to form an annular working chamber between the boss and the inner side wall of the heating cup. In addition, the upper end of the boss can be communicated, a transition rod 6 is arranged in the avoidance recess of the heating cup body, the lower end of the transition rod is in transmission connection with the upper end of a motor shaft, the upper end of the transition rod is in transmission connection with a stirring rod 7, the boss extends out of the upper end of the stirring rod, and a stirring claw 71 located in the working cavity is arranged at the upper end of the stirring rod.

When the yoghourt is needed to be made, the liquid level of the liquid such as the milk in the heating cup body is lower than the upper edge of the heating cup body, so the liquid does not flow out through the through hole at the upper end of the lug boss. We start the motor to rotate at low speed, so as to drive the stirring claw to rotate, so as to stir the milk in the heating cup body, and make the additives such as milk, bacterial powder or sugar be fully stirred uniformly, thereby facilitating the preparation of the yoghourt.

Preferably, the stirring claw comprises a transverse section 711 radially connected to the stirring rod, a longitudinal section 712 integrally formed by bending the outer end of the transverse section downwards, upper stirring blades 713 positioned at the upper part and lower stirring blades 714 positioned at the lower part are arranged at intervals in the longitudinal section, the upper stirring blades incline upwards from the end connected with the longitudinal section to the free end, and the lower stirring blades incline downwards from the end connected with the longitudinal section to the free end.

When the motor drives the stirring claw to rotate through the stirring rod, the milk at the upper part in the heating cup body can flow upwards along the upper stirring sheet, and the milk at the lower part in the heating cup body can flow downwards along the lower stirring sheet, so that the milk forms turbulent flow in the height direction in the heating cup body, the milk, the bacteria powder, the sugar and other additives are stirred fully and uniformly, and the success rate of making the yoghourt and the quality of the yoghourt are favorably improved.

As another preferred option, as shown in fig. 5, we can provide an integrally upwardly extending nipple 22 at the edge of the sealed through hole of the blender cup, and the sealing member is a sealing cap 8 which is sealingly screwed onto the nipple.

When the sealing cover is connected to the connecting sleeve in a sealing mode, the whole stirring cup forms a cup body with a closed bottom. Therefore, the yoghourt, the mung bean sprouts and the like can be directly made in the stirring cup, so that the number of parts of the wheaten food machine is reduced. When dough kneading or dough leavening is needed, the flour can be stirred in the stirring cup by unscrewing the sealing cover.

Particularly, the connecting sleeve can effectively prevent liquid at the bottom of the stirring cup from flowing out through the sealing through hole. When the flour is kneaded and fermented, the connecting sleeve can effectively prevent a small amount of water from flowing outwards through the sealing through hole. That is, even if the sealing performance between the sealing through hole and the motor shaft is reduced after the pasta machine is used for a long time, a small amount of water at the bottom in the stirring cup cannot flow out.

In order to facilitate subsequent storage and drinking of the yogurt, preferably, as shown in fig. 6, a plurality of split charging cups 3 are arranged in the stirring cup, the split charging cups are positioned in a gap between the side wall of the stirring cup and the motor shaft, and the split charging cups are uniformly distributed in the circumferential direction around the motor shaft.

Milk and the like can be separately put into the split charging cup, so that the split charging cup can be separately and independently stored in a refrigerator after being made into yoghourt, and a user can flexibly take and use the yoghourt according to the needs. It can be understood that different food raw materials can be put into the sub-packaging cups so as to simultaneously process and make the yoghourt with different tastes or other different kinds of food, thereby improving the working efficiency of the pasta machine.

Further, the number n of the dispensing cups can be controlled in the following range: n is more than or equal to 3 and less than or equal to 5, so that each split charging cup has proper capacity, the requirement of most users for drinking yoghourt at a time is further met, and the volume utilization rate of the stirring cup is improved as much as possible.

We can set the dispensing cup in a cylindrical shape, further, as shown in fig. 7, we can set the dispensing cup in a fan shape, and control the angle α of the fan shape of the dispensing cup in the following range: α =360 °/n. When n fan-shaped sub-packaging cups are placed into the stirring cup, the n fan-shaped sub-packaging cups are spliced into a circular ring shape, so that the sub-packaging cups can be placed in a circular ring-shaped gap between the side wall of the stirring cup and a motor shaft, and the inner space of the stirring cup is fully utilized.

In addition to the preferred embodiments described above, other embodiments of the present invention are also possible, and those skilled in the art can make various changes and modifications according to the present invention without departing from the spirit of the present invention, which should fall within the scope of the present invention defined by the appended claims.

Claims (10)

1. The utility model provides a multi-functional wheaten food machine, includes that inside has the host computer of motor, sets up the processing subassembly on the host computer, the processing subassembly includes the stirring cup, locates the puddler that is used for stirring flour in the stirring cup and the upper cover that the lid fits the stirring cup top, and the stirring cup bottom is equipped with sealed via hole, and the motor shaft upwards passes behind the sealed via hole to be connected with the puddler transmission, characterized by, the host computer upper surface is equipped with heating element, and heating element is connected with the temperature control device electricity on the host computer, is equipped with the sealing member that covers sealed via hole in the stirring cup.

2. The multifunctional pasta machine according to claim 1, wherein the sealing member is a heating cup, the outer bottom wall of the heating cup is provided with an upward avoiding recess, so that a boss is formed on the inner bottom wall of the heating cup, and the motor shaft passes through the upper end of the sealing through hole and is positioned in the avoiding recess.

3. The multifunctional pasta machine according to claim 2, wherein the depth of the relief recess is not less than the height of the motor shaft passing through the upper end of the sealed through hole.

4. The multifunctional pasta machine according to claim 2, wherein a supporting step is provided at a lower portion of an inner side wall of the heating cup, a mesh plate supported on the supporting step is provided in the heating cup, and the mesh plate is provided with a plurality of water permeable holes.

5. The multifunctional pasta machine according to claim 2, wherein the boss extends upward to a position close to the opening of the heating cup body, so that an annular working chamber is formed between the boss and the inner side wall of the heating cup body, a transition rod is arranged in the avoiding recess of the heating cup body, the lower end of the transition rod is in transmission connection with the upper end of the motor shaft, the upper end of the transition rod is in transmission connection with a stirring rod extending out of the boss, and the stirring rod is provided with a stirring claw positioned in the working chamber.

6. A multifunctional pasta machine as claimed in claim 5 wherein the mixing claw comprises a transverse segment radially connected to the mixing rod, a longitudinal segment integrally formed by bending the outer end of the transverse segment downward, an upper mixing blade inclined upward and a lower mixing blade inclined downward are provided on the longitudinal segment, and the upper and lower mixing blades are spaced apart on the longitudinal segment.

7. A multi-functional pasta machine according to claim 1, wherein the mixing cup is provided with an upwardly extending connecting sleeve at the edge of the sealing through hole, and the sealing member is a sealing cap sealingly screwed onto the connecting sleeve.

8. A multi-functional pasta machine according to claim 1 wherein the mixing cup is provided with a plurality of dispensing cups located in the space between the side wall of the mixing cup and the motor shaft.

9. A multifunctional pasta machine according to claim 8, characterised in that the number of the dispensing cups is n, and n is 3. ltoreq. n.ltoreq.5.

10. A multi-functional pasta machine according to claim 9, wherein the dispensing cup is fan shaped and the angle of the fan is α =360 °/n.

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