CN221083412U - Dry steaming component and electric steamer - Google Patents

Abstract

The utility model provides a dry steaming component and an electric steamer, wherein the dry steaming component comprises a steaming grid, a steaming cover and a hollow supporting piece, a closed dry steaming cavity is formed by encircling the steaming cover and the steaming grid, the supporting piece comprises a supporting body and a supporting ring protruding from the inner wall of the supporting body, the middle part of the bottom wall of the steaming grid is inwards concave or outwards convex to form a step part, the step part is lapped on the supporting ring, and a first steam through hole positioned between the outer wall of the steaming grid and the supporting body is arranged on the supporting ring. The steam grid is lapped on the support ring through the step part, and can be lifted together when the support piece is lifted, and when the steam grid needs to be cleaned, the steam grid can be lifted independently and separated from the support piece, so that the steam grid has a simple structure and is convenient to clean; and the steaming lattice and the supporting piece are arranged into a split structure, and the two are simple in structure, so that the steaming lattice and the supporting piece can be conveniently produced and processed, and the cost is low.

Description

Dry steaming component and electric steamer

Technical Field

The utility model relates to the field of small household appliances, in particular to a dry steaming component and an electric steamer.

Background

The electric steamer heats food by high-temperature steam to achieve the aim of cooking food, and can be used for cooking various food materials such as fish, shrimp, meat, wheaten food and the like.

Because current electric steamer when the different food materials of culinary art, the taste of different food materials can be along with the flow of steam gradually diffuse in the whole cooking space, cause the food of different food materials to cross the flavor, in order to solve this problem, be equipped with dry steaming space in the electric steamer, generally, dry steaming chamber adopts an organic whole structure with the support arm, washs inconveniently.

Disclosure of utility model

In view of the foregoing, it is desirable to provide a dry steaming module and an electric steamer that solve the problem of inconvenient cleaning.

The utility model firstly provides a dry steaming component, which comprises a steaming lattice, a steaming cover and a hollow supporting piece, wherein a closed dry steaming cavity is formed by encircling the steaming cover and the steaming lattice, the supporting piece comprises a supporting body and a supporting ring protruding from the inner wall of the supporting body, the middle part of the bottom wall of the steaming lattice is inwards sunken or outwards protruded to form a step part, the step part is lapped on the supporting ring, and a first steam through hole positioned between the outer wall of the steaming lattice and the supporting body is arranged on the supporting ring.

In the dry steaming component, steam can circulate in the dry steaming component through the first steam through holes, the circulated steam heats the outer walls of the steaming cover and the steaming grid, and the food in the dry steaming cavity is steamed by the steaming cover and the steaming grid, so that the steam is prevented from entering the dry steaming cavity to generate condensed water or cause food odor tainting; the steam grid is lapped on the support ring through the step part, and can be lifted together when the support piece is lifted, and when the steam grid needs to be cleaned, the steam grid can be lifted independently and separated from the support piece, so that the steam grid has a simple structure and is convenient to clean; the steam grid and the supporting piece are arranged into a split structure, and the steam grid and the supporting piece are simple in structure, so that the steam grid and the supporting piece are convenient to produce and process, and the cost is low; when the middle part of the bottom wall of the steaming grid protrudes outwards to form the step part, the inner space of the steaming grid is larger, more food materials can be placed, and therefore the space utilization rate of the dry steaming assembly can be improved.

In one embodiment, a convex ring is arranged at one end of the supporting ring, which is far away from the supporting body, and the step part is abutted with the convex ring.

The convex ring is used for limiting the position of the step part, so that a user can conveniently align and place the steaming grid, and meanwhile, the steaming grid can be prevented from sliding along the radial direction relative to the support piece, and the stability and the safety of the dry steaming assembly in the use process are improved; moreover, the surface of the convex ring is smoother, and the situation that the edges of the supporting ring are favorable to scratch the hands of a user or damage the steaming grid can be avoided.

In one embodiment, the support member is a stainless steel member, and the bead and the support ring are integrally formed.

The arrangement can ensure the strength of the support piece, thereby ensuring the stability and the reliability of the steam grid when the steam grid is arranged on the support piece; and the convex ring and the support ring are integrally formed, so that the support piece can be conveniently processed, and the production cost is reduced.

In one embodiment, the steaming lattice comprises a steaming lattice body and a supporting step integrally formed on the periphery of the steaming lattice body, and the steaming cover is covered on the supporting step.

So set up, support the position that the step is used for restricting to evaporate the lid, the user of being convenient for counterpoint and lid close and evaporate the lid, also can avoid evaporating the lid and take place to slide for evaporating the check along radial simultaneously, guarantee to evaporate the stability and the leakproofness that the lid was closed on evaporating the check.

In one embodiment, the support step is provided with an annular groove, and the lower edge of the steaming cover can be located in the groove.

So set up, the condensate water on the steaming cover can flow to the recess in, the comdenstion water plays the effect of liquid seal between the inner wall of lower edge and recess of steaming cover to promote the leakproofness between steaming cover and the support ring.

In one embodiment, the steaming lattice further comprises a cantilever, and the cantilever is convexly arranged on one side of the supporting step, which faces away from the steaming lattice body.

So set up, the user can be through mentioning the cantilever in order to separate steaming grid and support piece, perhaps place steaming grid on support piece through the cantilever, easy operation is convenient, improves the security when using.

In one embodiment, the support further comprises a handle disposed on an outer wall of the support.

So set up, the user can take or place the dry steaming subassembly through the handle, improves the security when using the dry steaming subassembly to the hand need not touch steaming grid or support piece, avoids scalding the hand.

The utility model also provides a dry steaming component, which comprises a steaming lattice, a steaming cover and a hollow supporting piece, wherein the steaming cover and the steaming lattice are encircled to form a closed dry steaming cavity, the supporting piece comprises a supporting body and a supporting ring protruding from the inner wall of the supporting body, the side wall of the steaming lattice is sunken to form a step part, the step part is lapped on the supporting ring, and a first steam through hole positioned between the outer wall of the steaming lattice and the supporting body is arranged on the supporting ring.

The steam grid is overlapped on the supporting ring through the step part, and can be lifted together when the supporting piece is lifted, and when the steam grid needs to be cleaned, the steam grid can be lifted independently and separated from the supporting piece, so that the steam grid has a simple structure and is convenient to clean; and the steaming lattice and the supporting piece are arranged into a split structure, and the two are simple in structure, so that the steaming lattice and the supporting piece can be conveniently produced and processed, and the cost is low.

The utility model also provides an electric steamer, which comprises an upper cover, a heating base and the dry steaming component, wherein the dry steaming component is positioned between the heating base and the upper cover.

So set up, the steam that heating base produced can flow upwards along the outer wall of steaming lattice gradually to the upside of steaming cover through first steam through-hole flow direction, make dry steaming component be in the high temperature environment, with the food to dry steaming intracavity heat, the upper cover can avoid the steam loss in the electric steamer, makes the steam of steaming cover upside can steam the component heating and keep warm to dry steaming through the steaming cover, thereby can improve the utilization ratio of steam.

In one embodiment, the steam box further comprises a steam box assembly, wherein the steam box assembly and the dry steam assembly are arranged in a stacked mode, and a second steam through hole is formed in the bottom wall of the steam box assembly.

So set up, the user can put into food of difference as required and wet steaming in the food steamer subassembly, or put into the dry cavity of steaming the subassembly and dry steaming, the food in the dry cavity and the food in the food steamer subassembly can not cross the flavor each other to avoid influencing the taste of food material itself, promote the culinary art effect of electric steamer.

Drawings

Fig. 1 is a sectional view of an electric steamer in a first embodiment of the utility model;

FIG. 2 is a cross-sectional view of the dry steaming module of FIG. 1;

FIG. 3 is an enlarged schematic view of FIG. 2 at A;

FIG. 4 is an exploded view of the dry steaming module of FIG. 1;

fig. 5 is a sectional view of an electric steamer in a second embodiment of the utility model;

FIG. 6 is a cross-sectional view of the dry steaming module of FIG. 5;

FIG. 7 is an enlarged schematic view at B in FIG. 6;

Fig. 8 is an exploded view of the dry steaming module of fig. 5.

Reference numerals: 100. a dry steaming assembly; 10. steaming the grid; 11. a steaming lattice body; 12. a support step; 13. a step portion; 14. a cantilever; 20. steaming the cover; 30. a support; 31. a support body; 32. a support ring; 321. a first steam through hole; 33. a convex ring; 40. a dry steaming cavity; 50. a handle; 200. an upper cover; 300. heating the base; 400. a steamer assembly; 401. and a second steam through hole.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

It is noted that when an element is referred to as being "mounted to" another element, it can be directly on the other element or intervening elements may also be present. When an element is referred to as being "disposed on" another element, it can be directly on the other element or intervening elements may also be present. When an element is referred to as being "secured to" another element, it can be directly secured to the other element or intervening elements may also be present.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this utility model belongs. The terminology used herein in the description of the utility model is for the purpose of describing particular embodiments only and is not intended to be limiting of the utility model. The term "or/and" as used herein includes any and all combinations of one or more of the associated listed items.

The electric steamer heats food by high-temperature steam to achieve the aim of cooking food, and can be used for cooking various food materials such as fish, shrimp, meat, wheaten food and the like. Because current electric steamer when the different food materials of culinary art, the taste of different food materials can be along with the flow of steam gradually diffuse in the whole cooking space, cause the food of different food materials to cross the flavor, in order to solve this problem, be equipped with dry steaming space in electric steamer, generally, dry steaming chamber adopts an organic whole structure with the support arm, when needs wash dry steaming chamber, need take off dry steaming chamber and support arm together from electric steamer in, because dry steaming chamber and support arm's overall structure is comparatively complicated, can lead to wasing inconveniently.

In order to solve the above problems, as shown in fig. 1 to 8, the present utility model firstly provides a dry steaming module 100, which can prevent food from being tainted, and can also solve the problem of inconvenient cleaning.

As shown in fig. 1 to 4, in one embodiment, the dry steaming component 100 includes a steaming lattice 10, a steaming cover 20 and a hollow supporting member 30, the steaming cover 20 and the steaming lattice 10 surround to form a closed dry steaming cavity 40, the supporting member 30 includes a supporting body 31 and a supporting ring 32 protruding from the inner wall of the supporting body 31, the middle part of the bottom wall of the steaming lattice 10 is recessed inwards or protruding outwards to form a step part 13, the step part 13 is lapped on the supporting ring 32, and a first steam through hole 321 between the outer wall of the steaming lattice 10 and the supporting body 31 is arranged on the supporting ring 32.

In the dry steaming component 100 provided by the embodiment of the utility model, the steaming lattice 10 is lapped on the supporting ring 32 through the step part 13, the steaming lattice 10 can be lifted together when the supporting piece 30 is lifted, and when the steaming lattice 10 needs to be cleaned, the steaming lattice 10 can be lifted independently and separated from the supporting piece 30, so that the steaming lattice 10 has a simple structure and is convenient to clean. The first steam through holes 321 are positioned between the outer wall of the steam grid 10 and the supporting body 31, so that steam passing through the first steam through holes 321 can be prevented from entering the dry steam cavity 40, and a certain gap is reserved between the outer side wall of the steam grid 10 and the supporting body 31, so that the steam passing through the first steam through holes 321 can continue to flow through the gap. The steam grid 10 and the supporting piece 30 are arranged into a split structure, and the two structures are simple, so that the steam grid is convenient to produce and process, and the cost is low; meanwhile, the steaming lattice 10 and the supporting piece 30 can be made of the same or different materials according to the requirement, for example, the steaming lattice 10 is made of a metal material with a higher heat conductivity coefficient, such as stainless steel, and the supporting piece 30 is made of a material with a lower heat conductivity coefficient, so as to improve the compatibility of products.

In the cooking process, steam can circulate in the dry steaming component 100 through the first steam through hole 321, the circulated steam heats the outer walls of the steaming cover 20 and the steaming grid 10, so that the dry steaming component 100 is in a high-temperature environment, and foods in the dry steaming cavity 40 are steamed by the steaming cover 20 and the steaming grid 10, so that the effect of cooking is prevented from being influenced by the fact that the steam enters the dry steaming cavity 40 to generate condensed water, and meanwhile, other foods outside the dry steaming cavity 40 can be steamed by the circulated steam in a wet mode; because the dry steaming cavity 40 is a closed space, steam can not enter the dry steaming cavity 40, so that the inside and the outside of the dry steaming cavity 40 are two independent spaces, food can not be mixed with smell, thereby avoiding affecting the taste of the food material and improving the cooking effect.

Wherein, when the middle part of the bottom wall of the steaming lattice 10 protrudes outwards to form the step part 13, the internal space of the steaming lattice 10 is larger, and more food materials can be placed, thereby improving the space utilization rate of the dry steaming assembly 100.

As shown in fig. 5 to 8, in another embodiment, the dry steaming component 100 includes a steaming lattice 10, a steaming cover 20 and a hollow supporting member 30, the steaming cover 20 and the steaming lattice 10 surround to form a closed dry steaming cavity 40, the supporting member 30 includes a supporting body 31 and a supporting ring 32 protruding from the inner wall of the supporting body 31, the side wall of the steaming lattice 10 is recessed to form a step portion 13, the step portion 13 is overlapped with the supporting ring 32, and a first steam through hole 321 between the outer wall of the steaming lattice 10 and the supporting body 31 is arranged on the supporting ring 32. Likewise, there is a certain gap between the outer sidewall of the steam grill 10 and the support 31, so that the steam passing through the first steam through holes 321 can continue to flow through the gap.

Because the support ring 32 is of annular structure, the user does not need to repeatedly align the steaming grid 10 when the user mounts the steaming grid on the support ring 32. For example, the steaming lattice 10, the steaming cover 20 and the supporting piece 30 can be square in the illustrated mode, and at this time, assembly can be completed only by aligning the steaming cover 20, the steaming lattice 10 and four sides of the supporting ring 32 one by one, so that the assembly process is simple and convenient, and the operation of a user is convenient. Of course, the steaming lattice 10, the steaming cover 20 and the supporting member 30 may have other regular or irregular structures such as a circular shape, so long as the steaming lattice 10 can be supported on the supporting ring 32 of the supporting member 30, and the steaming cover 20 can be hermetically covered on the steaming lattice 10, which is not particularly limited herein.

As shown in fig. 4 and 8, the first steam through holes 321 are arranged along the circumferential direction of the support ring 32 at intervals, so that steam can flow from the first steam through holes 321 to the upper side of the steam cover 20 after uniformly covering the outer bottom wall and the outer side wall of the steam grid 10, thereby improving the steam utilization rate and the cooking efficiency of food in the dry steaming cavity 40. When the support 30 is in the illustrated square shape, the first steam through holes 321 are uniformly spaced along four sides of the square-shaped support ring 32; a strip-shaped first steam through hole 321 may be formed on each of four sides of the square support ring 32.

As shown in fig. 3 and 7, a convex ring 33 is provided at an end of the support ring 32 away from the support body 31, and the step portion 13 abuts against the convex ring 33. The protruding ring 33 is used for limiting the position of the step portion 13, so that a user can conveniently align and place the steaming grid 10, and meanwhile, the steaming grid 10 can be prevented from sliding along the radial direction relative to the support piece 30, one side of the steaming grid 10 is prevented from falling off from the support ring 32, and stability and safety of the dry steaming assembly 100 in the use process are improved. Moreover, the surface of the convex ring 33 is smooth, so that the situation that the hand of a user is scratched or the steaming grid 10 is damaged due to the edge of the supporting ring 32 can be avoided.

When the middle part of the bottom wall of the steam grill 10 is recessed inward to form the step part 13, the convex ring 33 is abutted against the surface of the step part 13 facing inward. When the middle part of the bottom wall of the steam grill 10 protrudes outward to form the step part 13, or the side wall of the steam grill 10 is recessed to form the step part 13, the convex ring 33 abuts against the surface of the step part 13 facing the outside.

In one embodiment, the support 30 is a stainless steel member and the collar 33 is integrally formed with the support ring 32. In this way, the strength of the support 30 can be ensured, and the support 30 is prevented from being deformed after long-time use, thereby ensuring the stability and reliability of the steaming lattice 10 when being erected on the support 30. And the convex ring 33 and the support ring 32 are integrally formed, so that the support 30 can be conveniently processed, and the production cost is reduced. Of course, in other embodiments, the supporting member 30 may be configured as other metal or nonmetal members with higher strength and hardness, and the convex ring 33 and the supporting ring 32 may be fixedly connected by welding, screwing, or other manners, so long as the reliability of the supporting member 30 can be ensured, which is not particularly limited herein.

As shown in fig. 2 and 6, the steam grill 10 includes a steam grill body 11 and a support step 12 integrally formed on the periphery of the steam grill body 11, and the steam cover 20 is covered on the support step 12. The supporting step 12 is used for limiting the position of the steaming cover 20, facilitating alignment of a user and covering the steaming cover 20, simultaneously preventing the steaming cover 20 from sliding along the radial direction relative to the steaming lattice 10, ensuring stability and tightness of covering the steaming cover 20 on the steaming lattice 10, and preventing gaps between the steaming cover 20 and the steaming lattice 10 from being formed, so that steam enters the dry steaming cavity 40 to affect the quality and taste of food in the dry steaming cavity 40.

Further, the support step 12 is provided with an annular groove (not shown), and the lower edge of the steaming cover 20 can be located in the groove. The lower edge of the steaming cover 20 can be assembled in the groove to improve the tightness between the steaming cover 20 and the steaming lattice 10, so that the phenomenon that steam enters the dry steaming cavity 40 through the gap between the steaming cover 20 and the steaming lattice 10 to influence the quality and taste of food in the dry steaming cavity 40 is avoided. In addition, the matching of the lower edge of the steaming cover 20 and the groove can further limit the position of the steaming cover 20, so that the stability of the steaming cover 20 when being covered on the steaming grid 10 can be improved. Because condensed water is also generated on the steaming cover 20 in the cooking process, the condensed water on the steaming cover 20 can flow into the grooves along the lower edge of the steaming cover 20, so that the condensed water is prevented from falling onto food in the dry steaming cavity 40 to influence the taste of the food. The condensed water in the groove can play a role of liquid seal between the lower edge of the steaming cover 20 and the inner wall of the groove, so that the tightness between the steaming cover 20 and the supporting ring 32 is further improved, and the cooking effect is improved.

As shown in fig. 4 and 8, the steam grill 10 further includes a cantilever 14, and the cantilever 14 is convexly disposed on the side of the support step 12 facing away from the steam grill body 11. The user can separate the steam grid 10 from the support 30 by lifting the cantilever 14, or put the steam grid 10 on the support 30 by lifting the cantilever 14, so that the operation is simple and convenient, and the safety in use is improved. The cantilever 14 is convexly arranged on the side of the supporting step 12 facing away from the steaming lattice body 11, so that the closing of the steaming cover 20 can be prevented from being influenced. The number of the cantilevers 14 may be two, and the two cantilevers 14 are disposed at two opposite sides of the steaming grid 10, so that a user can take the steaming grid 10 conveniently.

Wherein, evaporate check body 11, support step 12 and cantilever 14 can integrated into one piece setting, the production and processing of steaming check 10 of being convenient for, reduce cost also can guarantee the reliability of steaming check 10 simultaneously to guarantee the reliability when evaporating lid 20 lid locates steaming check 10. Of course, the steaming lattice body 11, the supporting step 12 and the cantilever 14 may be a split structure and fixedly connected by welding or the like, so long as the reliability of the whole steaming lattice 10 can be ensured, and the embodiment of the present utility model is not particularly limited herein.

As shown in fig. 6, when the middle portion of the bottom wall of the steam grill 10 is protruded to form the stepped portion 13 or the side wall of the steam grill 10 is recessed to form the stepped portion 13, the bottom wall of the steam grill 10 may be protruded to the bottom end of the support body 31 in the assembled state. Thus, when the steaming grid 10 and the supporting member 30 are integrally taken down and placed on the tabletop, the bottom wall of the steaming grid 10 is firstly contacted with the tabletop, the supporting member 30 is continuously placed on the tabletop downwards, the steaming grid 10 is jacked up relative to the supporting member 30, and the step part 13 is separated from the supporting ring 32, so that the steaming grid 10 can be conveniently separated from the supporting member 30. Also, when the steam grill 10 is lifted with respect to the support 30, the cantilever 14 may be flush with the top end of the support 31 or higher than the top end of the support 31, so that a user lifts the steam grill 10 through the cantilever 14.

As shown in fig. 4 and 8, the steaming module 100 further includes a handle 50, and the handle 50 is disposed on an outer wall of the support 30. The user can take or place the dry steaming component 100 through the handle, so that the safety when using the dry steaming component 100 is further improved, and hands do not need to touch the steaming lattice 10 or the supporting piece 30, so that the hands are prevented from being scalded. The handle 50 can be fixedly connected with the outer wall of the supporting body 31 in a welding, screwing or other modes, so that the stability and the reliability of the connection between the handle 50 and the supporting piece 30 are ensured, and the safety of the dry steaming component 100 in the use process is ensured. The handle 50 may be made of a material with a low thermal conductivity such as a rubber member or a silicone member. The number of handles 50 may be two, and two handles 50 are disposed on opposite sides of the support 30, so as to facilitate the user to take the dry steaming assembly 100.

As shown in fig. 1 and 5, the present utility model further provides an electric steamer, which comprises an upper cover 200, a heating base 300 and the above-mentioned dry steaming component 100, wherein the dry steaming component 100 is located between the heating base 300 and the upper cover 200. The steam generated by the heating base 300 can gradually flow upwards along the outer wall of the steaming lattice 10 and flows to the upper side of the steaming cover 20 through the first steam through hole 321, so that the dry steaming component 100 is in a high-temperature environment to heat food in the dry steaming cavity 40, the upper cover 200 can avoid steam loss in the electric steamer, the steam on the upper side of the steaming cover 20 can heat and preserve heat the dry steaming component 100 through the steaming cover 20, the steam utilization rate can be improved, and the cooking efficiency of the food in the dry steaming cavity of the dry steaming component 100 is improved.

As shown in fig. 1 and 5, the steam box assembly 400 further comprises a steam box assembly 400, the steam box assembly 400 and the dry steam assembly 100 are stacked, and a second steam through hole 401 is formed in the bottom wall of the steam box assembly 400. The user can put into food in the food steamer subassembly 400 as required and wet steaming, perhaps put into the dry steaming chamber 40 of dry steaming subassembly 100 and carry out dry steaming to steam can not get into in the dry steaming chamber 40, and dry steaming chamber 40 and food in the food steamer subassembly 400 can not cross the flavor each other in food and the food in the food steamer subassembly 400 in the dry steaming chamber 40 are two independent spaces to avoid influencing the taste of food material itself, promote the culinary art effect of electric steamer.

The steamer assembly 400 may be erected on the upper edge of the support member 30 of the dry steaming assembly 100, and the upper cover 200 covers the steamer assembly 400, at this time, the steam flowing to the upper side of the steaming cover 20 through the first steam through hole 321 can flow upwards into the steamer assembly 400 through the second steam through hole 401, and heat the food in the steamer assembly 400. The support 30 of the steaming module 100 may be installed on the upper edge of the steamer module 400, the upper cover 200 covers the upper edge of the support 30 of the steaming module 100, and the steam generated by the heating base 300 flows upward into the steamer module 400 through the second steam through holes 401 and flows to the upper side of the steaming cover 20 through the first steam through holes 321.

The technical features of the above-described embodiments may be arbitrarily combined, and all possible combinations of the technical features in the above-described embodiments are not described for brevity of description, however, as long as there is no contradiction between the combinations of the technical features, they should be considered as the scope of the description.

The above examples illustrate only a few embodiments of the utility model, which are described in detail and are not to be construed as limiting the scope of the utility model. It should be noted that it will be apparent to those skilled in the art that several variations and modifications can be made without departing from the spirit of the utility model, which are all within the scope of the utility model. Accordingly, the scope of protection of the present utility model is to be determined by the appended claims.

Claims (10)

1. The utility model provides a dry steaming component, its characterized in that includes steaming grid (10), evaporates lid (20) and hollow support piece (30), evaporate lid (20) with evaporate grid (10) and surround and form confined dry steaming chamber (40), support piece (30) include supporter (31) and from support ring (32) that supporter (31) inner wall protrusion was established, the middle part of steaming grid (10) inwards sunken or outwards protrusion is in order to form step (13), step (13) overlap joint in support ring (32), be equipped with on support ring (32) be located evaporate grid (10) outer wall with first steam through-hole (321) between supporter (31).

2. The steaming assembly according to claim 1, wherein an end of the support ring (32) remote from the support body (31) is provided with a collar (33), and the step (13) abuts against the collar (33).

3. The steaming assembly according to claim 2, wherein the support member (30) is a stainless steel member, and the collar (33) is integrally formed with the support ring (32).

4. The dry steaming assembly according to claim 1, wherein the steaming lattice (10) comprises a steaming lattice body (11) and a supporting step (12) integrally formed on the periphery of the steaming lattice body (11), and the steaming cover (20) is covered on the supporting step (12).

5. The dry steaming assembly according to claim 4, wherein the support step (12) is provided with an annular groove, and the lower edge of the steaming cover (20) can be positioned in the groove.

6. The dry steaming assembly according to claim 4, wherein the steaming lattice (10) further comprises a cantilever (14), the cantilever (14) being convexly arranged on the side of the support step (12) facing away from the steaming lattice body (11).

7. The steaming assembly according to claim 1, further comprising a handle (50), the handle (50) being provided to an outer wall of the support (30).

8. The utility model provides a dry steaming component, its characterized in that includes steaming grid (10), evaporates lid (20) and hollow support piece (30), evaporate lid (20) with evaporate grid (10) and surround and form confined dry steaming chamber (40), support piece (30) include supporter (31) and from support ring (32) that supporter (31) inner wall is protruding establishes, the lateral wall of evaporating grid (10) is sunken to form step portion (13), step portion (13) overlap joint in support ring (32), be equipped with on support ring (32) and be located evaporate grid (10) outer wall with first steam through hole (321) between supporter (31).

9. An electric steamer, characterized by comprising an upper cover (200), a heating base (300) and a dry steaming assembly according to any one of claims 1 to 8, the dry steaming assembly being located between the heating base (300) and the upper cover (200).

10. An electric steamer as claimed in claim 9, characterized in that it further comprises a steamer assembly (400), the steamer assembly (400) being arranged in a stack with the dry steaming assembly, a second steam through hole (401) being provided in the bottom wall of the steamer assembly (400).