CN221059530U - Seasoning horizontal frying pan - Google Patents
Seasoning horizontal frying pan Download PDFInfo
- Publication number
- CN221059530U CN221059530U CN202322238517.1U CN202322238517U CN221059530U CN 221059530 U CN221059530 U CN 221059530U CN 202322238517 U CN202322238517 U CN 202322238517U CN 221059530 U CN221059530 U CN 221059530U
- Authority
- CN
- China
- Prior art keywords
- seasoning
- rotating cylinder
- horizontal
- wok
- guide pipe
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 25
- 238000003756 stirring Methods 0.000 claims abstract description 25
- 239000011229 interlayer Substances 0.000 claims abstract description 5
- 239000010410 layer Substances 0.000 claims description 6
- 239000003638 chemical reducing agent Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 description 10
- 239000000463 material Substances 0.000 description 9
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 4
- 235000017491 Bambusa tulda Nutrition 0.000 description 4
- 241001330002 Bambuseae Species 0.000 description 4
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 4
- 239000011425 bamboo Substances 0.000 description 4
- 235000013409 condiments Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 1
- 125000004122 cyclic group Chemical group 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
Landscapes
- Frying-Pans Or Fryers (AREA)
Abstract
The utility model discloses a seasoning horizontal frying pan which comprises a rotary barrel, wherein the rotary barrel is provided with an interlayer, and the central axis of the rotary barrel is horizontally arranged; the motor is used for driving the rotary cylinder to rotate; the rotating shaft is overlapped with the central axis of the rotating cylinder and is connected with the output end of the motor, and a plurality of stirring parts are connected to the rotating shaft along the arrangement direction; the oil guide pipe main body is arranged on the outer side of the rotating cylinder, the oil inlet end and the oil outlet end of the oil guide pipe are respectively connected with the end parts of the rotating cylinder and are communicated with the interlayer, and the oil guide pipe circularly heats the rotating cylinder.
Description
Technical Field
The utility model belongs to the technical field of food processing equipment, and particularly relates to a seasoning horizontal frying pan.
Background
In the preparation process of the hotpot seasoning, the hotpot seasoning is required to be fried, and a wok of the hotpot seasoning is processing equipment for frying the hotpot seasoning.
The chinese patent with the application number CN201821520084.1 discloses a hot pot seasoning frying pan, which comprises a bracket, a pan body, a supporting arm and a stirring rod, and further comprises a fixing frame and an oil drum, wherein the fixing frame comprises a fixing column which is vertically arranged, a sliding plate is arranged on the fixing column, a mounting block is fixedly arranged on the sliding plate, a mounting plate for placing the oil drum is hinged on the mounting block, a fixing component for fixing the position of the oil drum is arranged on the mounting plate and the oil drum, and a driving device for driving the sliding plate to lift is arranged on the fixing frame.
Along with the further research of the applicant, the frying pan adopting the technical scheme is found to have the advantages of large required torque, large power consumption, uneven stir-frying of materials, dead angles, uneven working temperature and easy material burning phenomenon due to the adoption of vertical arrangement.
Disclosure of utility model
In order to solve the technical problems, the utility model adopts the following technical scheme:
A seasoning horizontal wok, comprising:
the central axis of the rotating cylinder is horizontally arranged;
The motor is used for driving the rotary cylinder to rotate;
The rotating shaft is overlapped with the central axis of the rotating cylinder and is connected with the output end of the motor, and a plurality of stirring parts are connected to the rotating shaft along the arrangement direction;
the main body of the oil guide pipe is arranged on the outer side of the rotating cylinder, the oil inlet end and the oil outlet end of the oil guide pipe are respectively connected with the end part of the rotating cylinder and are communicated with the interlayer, and the oil guide pipe circularly heats the rotating cylinder.
Further, the stirring parts are arranged at staggered intervals.
Further, the periphery of the rotating cylinder is also provided with an insulating layer.
Further, the stirring part comprises a stirring rod connected with the rotating shaft and a stir-frying transverse plate arranged at the end part of the stirring rod.
Further, a discharge hole is formed in the end portion of the rotary cylinder.
Further, a feed inlet is formed in the top of the rotary cylinder.
Further, the motor end is connected with a speed reducer.
Further, the bottom of the rotating cylinder is provided with an arc-shaped base, and a riding wheel is arranged at the contact part of the arc-shaped base and the rotating cylinder.
Compared with the prior art, the utility model has the following beneficial effects:
adopt rotatory tube-shape horizontal structure, the material can roll from top to bottom wherein, and the stirring is even, evaporates stir-fry thoroughly, and the heating area is big, and operating temperature is even, and the material does not have the dead angle in the equipment.
Compared with the traditional heating mode, the frying pan is heated more uniformly by adopting the heating mode of the oil guide pipe, and is beneficial to frying of the base material.
Drawings
FIG. 1 is a schematic view of the overall structure of an embodiment of a seasoning horizontal frying pan of the present utility model;
FIG. 2 is a schematic diagram of a horizontal pan for seasoning according to an embodiment of the present utility model;
FIG. 3 is a schematic right-side view of an embodiment of a seasoning horizontal frying pan of the present utility model;
reference numerals in the drawings of the specification include:
The device comprises a rotary cylinder 1, a discharge hole 10, a feed inlet 11, an insulating layer 12, a motor 2, a speed reducer 3, a rotary shaft 4, a stirring rod 50, a stir-frying transverse plate 51, an oil guide pipe 6 and an arc-shaped base 7.
Detailed Description
In order that those skilled in the art will better understand the present utility model, the following technical scheme of the present utility model will be further described with reference to the accompanying drawings and examples.
Wherein the drawings are for illustrative purposes only and are shown in schematic, non-physical, and not intended to be limiting of the present patent; for the purpose of better illustrating embodiments of the utility model, certain elements of the drawings may be omitted, enlarged or reduced and do not represent the size of the actual product; it will be understood by those skilled in the art that certain well-known structures in the drawings and descriptions thereof may be omitted, and that like or similar reference numerals in the drawings correspond to like or similar components in the embodiments of the present utility model; in the description of the present utility model, it should be understood that, if the terms "upper", "lower", "left", "right", "inner", "outer", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, only for convenience in describing the present utility model and simplifying the description, rather than indicating or implying that the apparatus or elements being referred to must have a specific orientation, be constructed and operated in a specific orientation, so that the terms describing the positional relationships in the drawings are merely for exemplary illustration and should not be construed as limiting the present patent, and that the specific meaning of the terms described above may be understood by those of ordinary skill in the art according to specific circumstances.
Examples:
As shown in fig. 1 to 3, the seasoning horizontal frying pan of the utility model comprises a rotary cylinder 1, a motor 2, a rotary shaft 4, a stirring part and an oil guide pipe 6;
the rotary cylinder 1 is provided with an interlayer, and the central axis of the rotary cylinder 1 is horizontally arranged;
The motor 2 is used for driving the rotary cylinder 1 to rotate;
the rotating shaft 4 is overlapped with the central axis of the rotating cylinder 1, the rotating shaft 4 is connected with the output end of the motor 2, and a plurality of stirring parts are connected on the rotating shaft 4 along the arrangement direction;
adopt rotatory tube-shape horizontal structure, the material can roll from top to bottom wherein, and the stirring is even, evaporates stir-fry thoroughly, and the heating area is big, and operating temperature is even, and the material does not have the dead angle in the equipment.
The main part of leading oil pipe 6 sets up in the rotation section of thick bamboo 1 outside, and the oil feed end of leading oil pipe 6, the oil outlet end are connected with the tip of rotation section of thick bamboo 1 respectively to be linked together with the intermediate layer, lead oil pipe 6 to rotate section of thick bamboo 1 cyclic heating, when heating the hot pot seasoning, in the intermediate layer, through leading oil pipe 6, to frying pan continuous heating for rotate section of thick bamboo 1 outer wall temperature rise, increased the area of heating the hot pot seasoning, improved the heating efficiency of hot pot seasoning.
After the motor 2 is started, the motor 2 drives the stirring part and the rotating cylinder 1 to rotate, so that the stirring rod drives the plurality of vertical rods to do circular motion in a gap between two adjacent circles of heating columns, the hotpot condiment in the pot body is conveniently stirred, and the hotpot condiment is heated uniformly.
Specifically, the stirring parts are arranged at staggered intervals, wherein the stirring parts comprise stirring rods 50 connected with the rotating shaft 4 and stir-frying transverse plates 51 arranged at the end parts of the stirring rods 50.
The stirring effect of the stirring rod 50 on the hotpot condiment is enhanced by the arrangement of the stir-frying transverse pieces 51.
The heat insulation layer 12 is arranged on the periphery of the rotary cylinder 1, so that heat dissipation of the frying pan can be avoided, and the heat efficiency is improved.
Through the discharge opening 10 arranged at the end part of the rotary cylinder 1, the fried base material can be guided out from the discharge opening 10.
A feed inlet 11 is arranged at the top of the rotary cylinder 1, and the bottom materials to be fried are added through the feed inlet 11.
Furthermore, a decelerator 3 is connected to an end of the motor 2.
The bottom of the rotary cylinder 1 is provided with an arc-shaped base 7, a riding wheel (not shown in the drawing) is arranged at the contact part of the arc-shaped base 7 and the rotary cylinder 1, and the frying pan adopts edge transmission and is supported by the riding wheel, so that the required torque is greatly reduced, and the energy-saving effect is remarkable. Compared with a vertical frying pan, the power consumption is lower and the energy is saved.
The foregoing is merely exemplary of the present utility model, and specific structures and features well known in the art will not be described in detail herein, so that those skilled in the art will be aware of all the prior art to which the present utility model pertains, and will be able to ascertain the general knowledge of the technical field in the application or prior art, and will not be able to ascertain the general knowledge of the technical field in the prior art, without using the prior art, to practice the present utility model, with the aid of the present utility model, to ascertain the general knowledge of the same general knowledge of the technical field in general purpose. It should be noted that modifications and improvements can be made by those skilled in the art without departing from the structure of the present utility model, and these should also be considered as the scope of the present utility model, which does not affect the effect of the implementation of the present utility model and the utility of the patent.
Claims (8)
1. A seasoning horizontal wok, comprising:
the central axis of the rotating cylinder is horizontally arranged;
The motor is used for driving the rotary cylinder to rotate;
The rotating shaft is overlapped with the central axis of the rotating cylinder and is connected with the output end of the motor, and a plurality of stirring parts are connected to the rotating shaft along the arrangement direction;
the main body of the oil guide pipe is arranged on the outer side of the rotating cylinder, the oil inlet end and the oil outlet end of the oil guide pipe are respectively connected with the end part of the rotating cylinder and are communicated with the interlayer, and the oil guide pipe circularly heats the rotating cylinder.
2. A seasoning horizontal wok as claimed in claim 1, wherein: the stirring parts are arranged at staggered intervals.
3. A seasoning horizontal wok as claimed in claim 1, wherein: the periphery of the rotating cylinder is also provided with an insulating layer.
4. A seasoning horizontal wok according to claim 1 or 2, characterized in that: the stirring part comprises a stirring rod connected with the rotating shaft and a stir-frying transverse plate arranged at the end part of the stirring rod.
5. A seasoning horizontal wok as claimed in claim 1, wherein: the end part of the rotating cylinder is provided with a discharge hole.
6. A seasoning horizontal wok as claimed in claim 1, wherein: the top of the rotating cylinder is provided with a feed inlet.
7. A seasoning horizontal wok as claimed in claim 1, wherein: the end part of the motor is connected with a speed reducer.
8. A seasoning horizontal wok as claimed in claim 1, wherein: the bottom of the rotating cylinder is provided with an arc-shaped base, and a riding wheel is arranged at the contact part of the arc-shaped base and the rotating cylinder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322238517.1U CN221059530U (en) | 2023-08-18 | 2023-08-18 | Seasoning horizontal frying pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322238517.1U CN221059530U (en) | 2023-08-18 | 2023-08-18 | Seasoning horizontal frying pan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN221059530U true CN221059530U (en) | 2024-06-04 |
Family
ID=91265540
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322238517.1U Active CN221059530U (en) | 2023-08-18 | 2023-08-18 | Seasoning horizontal frying pan |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN221059530U (en) |
-
2023
- 2023-08-18 CN CN202322238517.1U patent/CN221059530U/en active Active
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |