CN209770897U - Herbal pieces-fries system device - Google Patents
Herbal pieces-fries system device Download PDFInfo
- Publication number
- CN209770897U CN209770897U CN201920217867.0U CN201920217867U CN209770897U CN 209770897 U CN209770897 U CN 209770897U CN 201920217867 U CN201920217867 U CN 201920217867U CN 209770897 U CN209770897 U CN 209770897U
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- frying
- fixed
- herbal pieces
- cylinder
- frying cylinder
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- Expired - Fee Related
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- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Abstract
the utility model discloses a herbal pieces-fries system device, the camera includes a supporting plate, the terminal surface is provided with the support frame under the backup pad, the backup pad up end is provided with the computer and controls the screen, the computer is controlled screen one side and is provided with a system section of thick bamboo of frying, it is provided with the electric box to fry system section of thick bamboo one side, it is provided with the discharging pipe to fry system section of thick bamboo down the terminal surface, the backup pad below is provided with the solenoid valve, it is provided with the heat conduction hole to fry system section of thick bamboo up end, heat conduction hole one side is provided with the motor, motor one side is provided with feed inlet flip, it is provided with the axis of rotation to fry system section of thick bamboo inside, the axis of rotation surface is. Has the advantages that: 1. the intelligent degree is high, the labor force is reduced, and the time and the labor are saved; 2. the work efficiency is high, turns over the stir-fry even, and the accurate duration of a fire of holding.
Description
Technical Field
The utility model relates to a herbal pieces-concocts equipment technical field, especially relates to a herbal pieces-fries system device.
Background
The traditional Chinese medicine decoction pieces are prepared from traditional Chinese medicines according to the traditional Chinese medicine theory and the traditional Chinese medicine preparation method, and can be directly used as traditional Chinese medicines in traditional Chinese medicine clinical practice. The stir-frying is an important method for processing the traditional Chinese medicine decoction pieces, and the medicinal materials are continuously stirred in a pot and stir-fried to a certain degree so as to achieve the purposes of convenient crushing processing, moderating medicine property, modifying flavor and the like. The traditional stir-frying method of the traditional Chinese medicine decoction pieces is manually finished, and has the problems of high labor intensity, low working efficiency, uneven stir-frying, difficulty in mastering the degree of heat and the like.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide a stir-frying device for herbal pieces prepared for Chinese traditional medicine in order to solve the problems.
The utility model discloses a following technical scheme realizes above-mentioned purpose:
A traditional Chinese medicine decoction piece frying device comprises a supporting plate, wherein a supporting frame is arranged on the lower end face of the supporting plate, a microcomputer control screen is arranged on the upper end face of the supporting plate, a frying barrel is arranged on one side of the microcomputer control screen, an electric box is arranged on one side of the frying barrel, a discharging pipe is arranged on the lower end face of the frying barrel, a solenoid valve is arranged below the supporting plate, a heat conducting hole is formed in the upper end face of the frying barrel, a motor is arranged on one side of the heat conducting hole, a feed inlet flip cover is arranged on one side of the motor, a rotating shaft is arranged inside the frying barrel, a stirring impeller is arranged on the outer surface of the rotating shaft, an image sensor is arranged on one side of the rotating shaft, a heating plate is arranged on the inner wall of the frying barrel, a temperature controller is arranged above the heating plate, the temperature controller is connected with the heating plate through a guide way, the model of the image sensor is IV-500CA, and the model of the temperature controller is KSD 301.
Furthermore, the microcomputer control screen is fixed on the supporting plate through bolts.
Furthermore, the support frame is fixed on the support plate through a bolt, the frying cylinder is fixed on the support plate through a bolt, and the electric box is fixed on the support plate through a bolt.
Furthermore, the motor is fixed on the frying cylinder through a bolt, the feed inlet turnover cover is connected with the frying cylinder through a hinge, and the heat conducting hole is formed in the frying cylinder.
Further, the rotating shaft and the motor are connected through a coupler, and the stirring impeller is nested outside the rotating shaft.
Furthermore, the heating plate is fixed on the frying cylinder through a bolt, and the temperature controller is fixed on the frying cylinder through a bolt.
Further, the image sensor is fixed on the frying barrel through a bolt, the discharge pipe is connected with the frying barrel through a flange, and the electromagnetic valve is connected with the discharge pipe through a flange.
In the structure, when the device is used, the electric box provides electric power for required equipment, the microcomputer control panel controls the motor, the electromagnetic valve, the temperature controller, the heating plate and the image sensor to work, appropriate temperature control parameters are set on the microcomputer control panel, the feed inlet flip cover is opened, raw materials are injected into the frying cylinder, the image sensor detects the amount of the injected raw materials in real time and feeds the amount of the injected raw materials back to the microcomputer control panel, the situation that the amount of the injected raw materials is too large is avoided, the heating plate starts to work to heat the raw materials, the motor starts to work, the rotating shaft rotates to drive the stirring impeller to work along with the operation of the motor, the raw materials are uniformly fried, the temperature controller prevents the quality of the raw materials from being influenced by overhigh temperature in the frying cylinder, the heat conducting hole timely excludes water vapor in the frying cylinder, after the frying is finished, and opening the electromagnetic valve, and enabling the raw materials to flow out of the stir-frying cylinder through the discharge pipe.
Compared with the prior art, the beneficial effects of the utility model are as follows:
1. The intelligent degree is high, the labor force is reduced, and the time and the labor are saved;
2. the work efficiency is high, turns over the stir-fry even, and the accurate duration of a fire of holding.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without inventive exercise.
FIG. 1 is a schematic view of the frying device for herbal pieces of Chinese traditional medicine;
FIG. 2 is a simplified view of the internal structure of a frying cylinder of the device for frying herbal pieces of traditional Chinese medicine of the present invention;
FIG. 3 is a schematic view of the top view of the frying cylinder of the device for frying Chinese herbal pieces;
fig. 4 is a circuit block diagram of the herbal pieces-frying device of the present invention.
The reference numerals are explained below:
1. A support plate; 2. a support frame; 3. a microcomputer control screen; 4. frying the barrel; 5. an electric box; 6. a motor; 7. a feed inlet cover is turned; 8. a discharge pipe; 9. an electromagnetic valve; 10. a rotating shaft; 11. a stirring impeller; 12. a temperature controller; 13. heating plates; 14. an image sensor; 15. and heat conduction holes.
Detailed Description
in the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are used merely for convenience of description and for simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention. Furthermore, the terms "first", "second", etc. are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first," "second," etc. may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless otherwise specified.
In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood by those of ordinary skill in the art through specific situations.
The first embodiment is as follows:
As shown in figures 1-4, a stir-frying device for herbal pieces comprises a supporting plate 1, a supporting frame 2 is arranged on the lower end surface of the supporting plate 1, a microcomputer control screen 3 is arranged on the upper end surface of the supporting plate 1, a stir-frying barrel 4 is arranged on one side of the microcomputer control screen 3, an electric box 5 is arranged on one side of the stir-frying barrel 4, a discharge pipe 8 is arranged on the lower end surface of the stir-frying barrel 4, an electromagnetic valve 9 is arranged below the supporting plate 1, a heat conduction hole 15 is arranged on the upper end surface of the stir-frying barrel 4, a motor 6 is arranged on one side of the heat conduction hole 15, a feed inlet flip cover 7 is arranged on one side of the motor 6, a rotating shaft 10 is arranged inside the stir-frying barrel 4, a stirring impeller 11 is arranged on the outer surface of the rotating shaft 10, an image sensor 14 is arranged on one side of, The image sensor 14 is connected with the microcomputer control screen 3 through a lead, the temperature controller 12 is connected with the heating plate 13 through a guide, the model of the image sensor 14 is IV-500CA, and the model of the temperature controller 12 is KSD 301.
Example two:
The difference between this embodiment and the first embodiment is: the microcomputer control screen 3 is fixed on the supporting plate 1 through bolts.
In particular, the intelligent operation and control work can be realized through the arrangement.
the utility model discloses a concrete theory of operation does: when the device is used, the electric box 5 provides electric power for required equipment, the microcomputer control screen 3 controls the motor 6, the electromagnetic valve 9, the temperature controller 12, the heating plate 13 and the image sensor 14 work, proper temperature control parameters are set on the microcomputer control screen 3, the feed inlet flip cover 7 is opened, raw materials are injected into the frying cylinder 4, the image sensor 14 detects the injected raw material amount in real time and feeds back the injected raw material amount to the microcomputer control screen 3, the situation that the injected raw material amount is too large is avoided, the heating plate 13 starts to work to heat the raw materials, the motor 6 starts to work, the rotating shaft 10 rotates along with the motor to drive the stirring impeller 11 to work, the raw materials are uniformly fried, the temperature controller 12 avoids influence on the quality of the raw materials due to overhigh temperature in the frying cylinder 4, water vapor in the frying cylinder 4 is timely discharged through the heat conduction hole 15, the electromagnetic valve 9 is opened after the frying is finished.
The foregoing illustrates and describes the principles, general features, and advantages of the present invention. It will be understood by those skilled in the art that the present invention is not limited to the above embodiments, and that the foregoing embodiments and descriptions are provided only to illustrate the principles of the present invention without departing from the spirit and scope of the present invention.
Claims (7)
1. A stir-frying device for traditional Chinese medicine decoction pieces is characterized in that: comprises a supporting plate, a supporting frame is arranged on the lower end face of the supporting plate, a microcomputer control screen is arranged on the upper end face of the supporting plate, a frying cylinder is arranged on one side of the microcomputer control screen, an electric box is arranged on one side of the frying cylinder, a discharging pipe is arranged on the lower end face of the frying cylinder, a solenoid valve is arranged below the supporting plate, a heat conducting hole is arranged on the upper end face of the frying cylinder, a motor is arranged on one side of the heat conducting hole, a feed inlet flip cover is arranged on one side of the motor, a rotating shaft is arranged in the frying cylinder, a stirring impeller is arranged on the outer surface of the rotating shaft, an image sensor is arranged on one side of the rotating shaft, a heating plate is arranged on the inner wall of the frying cylinder, a temperature controller is arranged above the heating plate, the, the temperature controller is connected with the heating plate through a guide way.
2. the herbal pieces-frying device of claim 1, wherein: the microcomputer control screen is fixed on the supporting plate through bolts.
3. The herbal pieces-frying device of claim 1, wherein: the support frame is fixed on the support plate through bolts, the frying cylinder is fixed on the support plate through bolts, and the electric box is fixed on the support plate through bolts.
4. The herbal pieces-frying device of claim 1, wherein: the motor is fixed on the frying cylinder through a bolt, the feed inlet turnover cover is connected with the frying cylinder through a hinge, and the heat conducting hole is formed in the frying cylinder.
5. The herbal pieces-frying device of claim 1, wherein: the rotating shaft is connected with the motor through a coupler, and the stirring impeller is nested outside the rotating shaft.
6. the herbal pieces-frying device of claim 1, wherein: the heating plate is fixed on the frying cylinder through a bolt, and the temperature controller is fixed on the frying cylinder through a bolt.
7. the herbal pieces-frying device of claim 1, wherein: the image sensor is fixed on the frying barrel through a bolt, the discharging pipe is connected with the frying barrel through a flange, and the electromagnetic valve is connected with the discharging pipe through a flange.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920217867.0U CN209770897U (en) | 2019-02-21 | 2019-02-21 | Herbal pieces-fries system device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920217867.0U CN209770897U (en) | 2019-02-21 | 2019-02-21 | Herbal pieces-fries system device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209770897U true CN209770897U (en) | 2019-12-13 |
Family
ID=68795414
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920217867.0U Expired - Fee Related CN209770897U (en) | 2019-02-21 | 2019-02-21 | Herbal pieces-fries system device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209770897U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111449955A (en) * | 2020-03-31 | 2020-07-28 | 广东俊邦药业有限公司 | Medicine machine is fried in stirring that chinese-medicinal material was used |
-
2019
- 2019-02-21 CN CN201920217867.0U patent/CN209770897U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111449955A (en) * | 2020-03-31 | 2020-07-28 | 广东俊邦药业有限公司 | Medicine machine is fried in stirring that chinese-medicinal material was used |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20191213 Termination date: 20210221 |