CN206808551U - Flour stranding machine - Google Patents
Flour stranding machine Download PDFInfo
- Publication number
- CN206808551U CN206808551U CN201720614225.5U CN201720614225U CN206808551U CN 206808551 U CN206808551 U CN 206808551U CN 201720614225 U CN201720614225 U CN 201720614225U CN 206808551 U CN206808551 U CN 206808551U
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- CN
- China
- Prior art keywords
- jar
- stranding machine
- heater
- flour stranding
- main frame
- Prior art date
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Abstract
The utility model discloses a kind of flour stranding machine, stirring cup assembly including main frame and located at main frame, the stirring cup assembly includes jar, the jar is installed on the main frame, heater is provided between the main frame and the jar, the main frame is provided with controller, and the heater is electrically connected with the controller.The utility model is by setting heater, the fermentation temperature of regulation jar inside food materials, so as to improve the mouthfeel of food materials.
Description
Technical field
Household electrical appliance technical field is the utility model is related to, more particularly to a kind of flour stranding machine.
Background technology
Existing flour stranding machine is typically after food materials, water etc. are put into jar, to start flour stranding machine, pass through the stirring of flour stranding machine
Oar, appeared after food materials stirring is reached into the cotton-shaped or dough of necessary toughness and humidity.Before appearing, typically pass through fermentation
Mode lift the mouthfeel of dough, but because the temperature in existing flour stranding machine jar is nonadjustable, only
At normal temperatures dough can be allowed to be fermented.Dough fermentation needs long time, and the dough of normal temperature fermentation, quilt under normal temperature
After making food, mouthfeel is nor very good.
Utility model content
Main purpose of the present utility model is to provide a kind of flour stranding machine, it is intended to the food materials in jar, is advancing
The adjustable fermentation of trip temperature, so as to improve the mouthfeel of food materials.
To achieve the above object, the utility model proposes a kind of flour stranding machine, including main frame and the jar group located at main frame
Part, the stirring cup assembly include jar, and the jar is installed on the main frame, between the main frame and the jar
Provided with heater, the main frame is provided with controller, and the heater is electrically connected with the controller.
Alternatively, the main frame includes housing, and the housing includes the installing plate for carrying the jar, the heating dress
It is arranged in the housing, and is installed on the installing plate.
Alternatively, the jar includes bottom wall and is connected to the side wall of the bottom wall, and the heater is located at described
The outer surface of the bottom wall of jar and/or the outer surface of side wall.
Alternatively, the heater is resistive heating device, and the resistive heating device includes heat-conducting plate and located at institute
The resistance heating tube on the surface of the remote jar of heat-conducting plate is stated, the resistance heating tube electrically connects with the controller
Connect.
Alternatively, the quantity of the heat-conducting plate is multiple that multiple heat-conducting plate intervals are uniformly arranged.
Alternatively, the resistance heating tube is semistor heating tube.
Alternatively, the heater is electromagnetic heater, and the electromagnetic heater includes magnetic conductive board and located at institute
The coil panel of the side of the remote jar of magnetic conductive board is stated, the coil panel is electrically connected with the controller.
Alternatively, the flour stranding machine also includes timer, and the timer is electrically connected with the controller.
Alternatively, the main frame is provided with and appeared screw rod, and the screw rod of appearing is located at the lower end of jar, and along the stirring
Cup radially extends, and the bottom wall of the jar is additionally provided with noodle feeder, and the screw rod of appearing is at least partially disposed at the noodle feeder
In coverage.
Alternatively, the inner surface of the bottom wall of the jar and/or the inner surface of side wall are provided with convex tendon.
Technical solutions of the utility model between main frame and jar by setting heater, in processed food, leads to
Cross the heater and heating fermentation is carried out to the food materials in jar, heater is controlled by controller, adjusts heater
Temperature, and then the food materials of flour stranding machine is fermented in the adjustable environment of temperature.When fermentation ends, controller control is closed
Close heater, the temperature in jar can return to normal temperature.In this way, flour stranding machine provided by the utility model can be to jar
Interior food materials, in the adjustable fermentation of advance trip temperature of appearing, so as to improve the mouthfeel of food materials.
Brief description of the drawings
, below will be to embodiment in order to illustrate more clearly of the utility model embodiment or technical scheme of the prior art
Or the required accompanying drawing used is briefly described in description of the prior art, it should be apparent that, drawings in the following description are only
It is some embodiments of the utility model, for those of ordinary skill in the art, is not paying the premise of creative work
Under, other accompanying drawings can also be obtained according to the structure shown in these accompanying drawings.
Fig. 1 is the explosive view of the embodiment of the utility model flour stranding machine one；
Fig. 2 is the sectional view after flour stranding machine assembling in Fig. 1；
Fig. 3 is the partial enlarged drawing at A in Fig. 2；
Fig. 4 is the structural representation that flour stranding machine removes another visual angle after cup lid in Fig. 2；
Fig. 5 is the structure chart at another visual angle of jar in Fig. 1.
Drawing reference numeral explanation：
Realization, functional characteristics and the advantage of the utility model purpose will be described further referring to the drawings in conjunction with the embodiments.
Embodiment
Below in conjunction with the accompanying drawing in the utility model embodiment, the technical scheme in the embodiment of the utility model is carried out
Clearly and completely describing, it is clear that described embodiment is only part of the embodiment of the present utility model, rather than all
Embodiment.Based on the embodiment in the utility model, those of ordinary skill in the art are not making creative work premise
Lower obtained every other embodiment, belong to the scope of the utility model protection.
It is to be appreciated that the directional instruction (such as up, down, left, right, before and after ...) of institute in the utility model embodiment
It is only used for explaining relative position relation under a certain particular pose (as shown in drawings) between each part, motion conditions etc., such as
When the fruit particular pose changes, then directionality instruction also correspondingly changes therewith.
In the utility model, unless otherwise clearly defined and limited, term " connection ", " fixation " etc. should do broad sense reason
Solution, for example, " fixation " can be fixedly connected or be detachably connected, or integrally；Can mechanically connect, also may be used
Be electrical connection；Can be joined directly together, can also be indirectly connected by intermediary, can be the connection of two element internals
Or the interaction relationship of two elements, limited unless otherwise clear and definite.For the ordinary skill in the art, can be with
Concrete meaning of the above-mentioned term in the utility model is understood as the case may be.
In addition, and it can not be managed in the utility model such as relating to the description of " first ", " second " etc. is only used for describing purpose
Solve to indicate or implying its relative importance or the implicit quantity for indicating indicated technical characteristic.Thus, define " the
One ", at least one this feature can be expressed or be implicitly included to the feature of " second ".In addition, the skill between each embodiment
Art scheme can be combined with each other, but must can be implemented as basis with those of ordinary skill in the art, when technical scheme
With reference to occurring conflicting or will be understood that the combination of this technical scheme is not present when can not realize, also not in the utility model
It is required that protection domain within.
The utility model proposes a kind of flour stranding machine 200.
As shown in Figures 1 to 4, the flour stranding machine 100 includes main frame 10 and the stirring cup assembly 30 located at the main frame 10,
The stirring cup assembly 30 includes jar 31, the cup lid 33 being detachably connected with jar 31 and in jar 31
Agitating paddle 35.Jar is installed on the main frame.Main frame 10 generally comprises housing 13 and the motor 15 in housing 13,
The main frame 10 is additionally provided with screw rod 11 of appearing, and screw rod 11 is appeared in the driving of motor 15 and agitating paddle 35 is rotated to be operated.Go out
Face screw rod 11 is located at the lower end of jar, and radially extending along jar 31, and the bottom wall 311 of jar 31 is additionally provided with noodle feeder
3111, screw rod 11 of appearing is at least partially disposed in the coverage of noodle feeder 3111.Radial direction of the screw rod 11 along jar 31 of appearing is prolonged
Stretch, and in the coverage of noodle feeder 3111, the efficiency appeared can be improved.
With reference to reference picture 5, further, the lower end of jar 31 is provided with cylinder 319 of appearing, appear cylinder 319 and noodle feeder
3111 connections, at least part of screw rod 11 of appearing are placed in the cylinder 319 of appearing, and the internal face for cylinder 319 of appearing is provided with stupefied bar of appearing
3191, stupefied bar 3191 of appearing is along the axially extending of cylinder 319 of appearing.It is used that stupefied bar 3191 of appearing is set, it can conveniently scrape and attach
Appear cylinder 319 madial wall 313 dough so that cleaning jar 31 it is more convenient.Jar 31 includes bottom wall 311 and enclosed
In the side wall 313 of the outer rim of bottom wall 311,311 generally circular structure of bottom wall, and it is extended in horizontal direction, side wall 313 is big
The cylinder-like structure in both ends open is caused, and is extended in vertical direction, the lower end of side wall 313 is fixed in the outer of bottom wall 311
Edge, the opening positioned at the upper end of 31 side wall of jar 313 is rim of a cup 317, the original mixed and stirred available for addition flour and other needs
Material.
With further reference to Fig. 2 and Fig. 3, in the utility model, heater 50 is provided between main frame 10 and jar 31, it is main
Machine 10 is provided with controller (not shown), and heater 50 is electrically connected with controller.
Technical solutions of the utility model between main frame 10 and jar 31 by setting heater 50, in processed food
When, heating fermentation is carried out to the food materials in jar 31 by the heater 50, heater 50 is controlled by controller, adjusted
The temperature of whole heater 50, and then the food materials of flour stranding machine 100 is fermented in the adjustable environment of temperature.Work as fermentation ends
When, heater 50 is closed in controller control, and the temperature of jar 31 can return to normal temperature.It is in this way, provided by the utility model
Flour stranding machine 100 can be to the food materials in jar 31, in the adjustable fermentation of advance trip temperature of appearing, so as to improve the mouth of food materials
Sense.
It is understood that the temperature that noodles fermentation needs need not be too high, the fermentation temperature T range in jar 31 is
30℃≤T≤60℃.Controller is by controlling the heating-up temperature of heater 50, so as to control the fermentation temperature in jar 31
Degree.When fermentation temperature is set within the range, the ferment effect in its jar 31 is preferable, can preferably lift food materials mouthfeel.
Further, flour stranding machine 100 also includes timer, and timer is electrically connected with controller.Timer can be passed through
To count and control the time of control fermentation heating, the mouthfeel of food is lifted.Fermentation time t scope be 0min≤t≤
15min.The control section that user passes through adjustment control device, you can the heat time of control heater 50, and then control food materials
The time of fermentation in jar 31.Further, when the food materials in jar 31 need to be fermented, preferable fermentation time
t2For 3min≤t2≤5min.When the fermentation time of food materials is 3 to 5 minutes, the food materials ferment effect in jar 31 can be made
Preferably, so as to preferably lift food materials mouthfeel.
With reference to Fig. 2 and Fig. 3, in the utility model, when setting heater 50, the position selection of heater 50 can
To be a variety of, in one embodiment, housing 13 includes the installing plate 131 of carrying jar 31, and heater 50 is located at the housing
In 13, and it is installed on installing plate 131.Heater 50 is arranged in the housing 13 of main frame 10, can facilitate heater 50 with
The connection of controller, simplify mounting structure.
In another embodiment, the jar 31 includes bottom wall 311 and is connected to the side wall 313 of the bottom wall 311, institute
State the outer surface of bottom wall 311 and/or the outer surface of side wall 313 that heater 50 is located at the jar 31.
That is, heater 50 is arranged on the outside wall surface of jar 31, bottom wall 311 can be positioned only at, also can only be set
In side wall 313, can also be set simultaneously in the outer surface of bottom wall 311 and side wall 313, so as to more efficiently be heated.Can
With understanding, heater 50 is arranged on the outside wall surface of jar 31, can protect the clamshell lid heater 50 by other,
To prevent heater 50 from scalding the other structures of user or flour stranding machine 100.When heater 50 is connected to jar 31, heating
Electric connection between device 50 and main frame 10 can be attached by coupler, microswitch or other connectors.
Pass through the setting of heater 50 so that flour stranding machine 100 has the function of heating, and its mode heated can be divided into two
Kind：
Embodiment one, the heater 50 are electric resistance heating assembly, and heater 50 is resistive heating device, and resistance adds
Thermal include heat-conducting plate (not indicating) and located at heat-conducting plate remote jar 31 surface resistance heating tube (not shown),
Resistance heating tube is electrically connected with controller.
The heat-conducting plate is generally stainless steel plate.Resistance heating tube heats heat-conducting plate, and heat-conducting plate transfers heat to jar
In 31.Resistance heating tube and heat-conducting plate may be configured as one, can also be provided separately, and set-up mode therebetween can be according to specific
Situation is set.
Further, the quantity of heat-conducting plate is multiple that multiple heat-conducting plate intervals are uniformly arranged.The multiple heat conduction uniformly arranged
Plate can be in heating so that is heated evenly inside jar 31, so as to obtain more preferable ferment effect.
Further, heater 50 is semistor heating tube, and semistor heats
Resistance heating tube is made up of semistor ceramic heating element with aluminum pipe.The type semistor is sent out
Hot body has the advantages of thermal resistance is small, heat exchange efficiency is high, is a kind of automatic constant-temperature, the electric heater of power saving.And security performance is very high,
Surface " rubescent " phenomenon such as electric heating tubing heater will not be produced under any applicable cases, so as to cause scald, fire etc.
Potential safety hazard.Using semistor heating plate, the installation site of heater 50 can be made more, and heat
Effect is more preferable, so as to preferably change the fermentation temperature of the food materials in jar 31, and then preferably lifts food materials mouthfeel.
Embodiment two：The heater 50 is Electromagnetic Heating component, and electromagnetic heater includes magnetic conductive board and located at leading
The coil panel (not shown) away from the side of jar 31 of magnetic sheet (not shown), coil panel are electrically connected with controller.
The magnetic conductive disk is generally the stainless steel disc of magnetic conduction, can be made into integration by magnetic conductive metal material, such as stainless by 430
Steel or cast iron are made.Certain magnetic conductive disk can also made of the non-magnet_conductible materials such as ceramics disk body, and be attached to disk body bottom
The magnetic conductive film in face is formed.Coil panel carries out Electromagnetic Heating to the magnetic conductive disk, to be heated to the dough in jar 31.
Magnetic conductive disk is heated by way of Electromagnetic Heating, coil panel long lifespan, thus safeguard that replacement cost is low.Together
When, acted on and generated heat using high-frequency electromagnetic, Btu utilization is abundant, substantially without lost so that heat is gathered in magnetic conductive disk.Magnetic conductive disk
Interior molecules directly sense magnetic energy and heat, thermal starting are very fast, while the thermal efficiency is up to more than 90%, substantially increase heating
Efficiency.
In the present embodiment, the inner surface of the bottom wall 311 of jar 31 and/or the inner surface of side wall 313 are provided with convex tendon (not
Diagram).By setting convex tendon, when food materials are mixed and stirred in jar 31, food materials and convex tendon in bottom wall 311 and/or side wall 313
Contacted with convex tendon, rubbing effect can be lifted, make the food materials of processing evenly, more chewy so that the food in jar 31
Thing can be mixed and stirred preferably, so as to lift the mouthfeel of the food materials after the processing of flour stranding machine 100.
In order to facilitate cleaning jar 31, the inner surface of the bottom wall 311 of jar 31 and/or the inner surface of side wall 313 are set
There is anti-stick coating.That is, anti-stick coating can be set in bottom wall 311, also anti-stick coating can be set in side wall 313, also can the two
Anti-stick coating is set simultaneously.Effect, and convenient cleaning are mixed and stirred with further improvement.Anti-stick coating can be applied by fluor resin non-stick paint
Cloth is formed.
Preferred embodiment of the present utility model is the foregoing is only, not thereby limits the scope of the claims of the present utility model,
Every equivalent structure change under inventive concept of the present utility model, made using the utility model specification and accompanying drawing content
Change, or directly/be used in other related technical areas indirectly and be included in scope of patent protection of the present utility model.
Claims (10)
1. a kind of flour stranding machine, including main frame and the stirring cup assembly located at main frame, it is characterised in that the stirring cup assembly includes
Jar, the jar are installed on the main frame, and heater, the main frame are provided between the main frame and the jar
Provided with controller, the heater is electrically connected with the controller.
2. flour stranding machine as claimed in claim 1, it is characterised in that the main frame includes housing, and the housing includes carrying institute
The installing plate of jar is stated, the heater is installed on the installing plate in the housing.
3. flour stranding machine as claimed in claim 1, it is characterised in that the jar includes bottom wall and is connected to the bottom wall
Side wall, the heater are located at the outer surface of bottom wall and/or the outer surface of side wall of the jar.
4. flour stranding machine as claimed any one in claims 1 to 3, it is characterised in that the heater fills for resistance heating
Put, the resistive heating device include heat-conducting plate and located at the heat-conducting plate the remote jar surface resistance heating
Pipe, the resistance heating tube are electrically connected with the controller.
5. flour stranding machine as claimed in claim 4, it is characterised in that the quantity of the heat-conducting plate is multiple, multiple heat conduction
Uniformly arrange at plate interval.
6. flour stranding machine as claimed in claim 4, it is characterised in that the resistance heating tube adds for semistor
Heat pipe.
7. flour stranding machine as claimed any one in claims 1 to 3, it is characterised in that the heater fills for Electromagnetic Heating
Put, the electromagnetic heater include magnetic conductive board and located at the magnetic conductive board the remote jar side coil panel,
The coil panel is electrically connected with the controller.
8. flour stranding machine as claimed any one in claims 1 to 3, it is characterised in that the flour stranding machine also includes timer, institute
Timer is stated to be electrically connected with the controller.
9. flour stranding machine as claimed any one in claims 1 to 3, it is characterised in that the main frame is provided with screw rod of appearing, described
Screw rod of appearing is located at the lower end of jar, and radially extending along the jar, and the bottom wall of the jar is additionally provided with into face
Mouthful, the screw rod of appearing is at least partially disposed in the coverage of noodle feeder 3111.
10. flour stranding machine as claimed any one in claims 1 to 3, it is characterised in that the inner surface of the bottom wall of the jar
And/or the inner surface of side wall is provided with convex tendon.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720614225.5U CN206808551U (en) | 2017-05-27 | 2017-05-27 | Flour stranding machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720614225.5U CN206808551U (en) | 2017-05-27 | 2017-05-27 | Flour stranding machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206808551U true CN206808551U (en) | 2017-12-29 |
Family
ID=60757886
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720614225.5U Active CN206808551U (en) | 2017-05-27 | 2017-05-27 | Flour stranding machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206808551U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113383897A (en) * | 2021-06-11 | 2021-09-14 | 河南工业大学 | Method and equipment for making coarse cereal hollow fine dried noodles |
-
2017
- 2017-05-27 CN CN201720614225.5U patent/CN206808551U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113383897A (en) * | 2021-06-11 | 2021-09-14 | 河南工业大学 | Method and equipment for making coarse cereal hollow fine dried noodles |
| CN113383897B (en) * | 2021-06-11 | 2024-02-02 | 河南工业大学 | Method and equipment for making coarse cereal hollow fine dried noodles |
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| GR01 | Patent grant |