CN211672289U - Seafood product cooking device - Google Patents
Seafood product cooking device Download PDFInfo
- Publication number
- CN211672289U CN211672289U CN201922214272.2U CN201922214272U CN211672289U CN 211672289 U CN211672289 U CN 211672289U CN 201922214272 U CN201922214272 U CN 201922214272U CN 211672289 U CN211672289 U CN 211672289U
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- Prior art keywords
- seafood product
- barrel
- cover
- cooking device
- base
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- 235000014102 seafood Nutrition 0.000 title claims abstract description 52
- 238000010411 cooking Methods 0.000 title claims abstract description 40
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 25
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 25
- 241001330002 Bambuseae Species 0.000 claims abstract description 25
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 25
- 239000011425 bamboo Substances 0.000 claims abstract description 25
- 238000009835 boiling Methods 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 46
- 238000010438 heat treatment Methods 0.000 claims description 5
- 238000003780 insertion Methods 0.000 claims description 4
- 230000037431 insertion Effects 0.000 claims description 4
- 230000006378 damage Effects 0.000 abstract description 5
- 208000027418 Wounds and injury Diseases 0.000 abstract description 3
- 208000014674 injury Diseases 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 description 9
- 238000007599 discharging Methods 0.000 description 8
- 230000005611 electricity Effects 0.000 description 5
- 238000000926 separation method Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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Abstract
The utility model discloses a seafood product boiling device, include: the lifting device comprises a base, wherein a support column and a telescopic rod are arranged on the base, the bottom of the support column is vertically and fixedly connected with the base, a support frame is fixedly connected to the top of the support column, and a lifting cylinder is arranged on the telescopic rod; a section of thick bamboo of cooking, a section of thick bamboo of cooking includes barrel, cover and leaks a net section of thick bamboo, and the barrel is located the base top to with support frame fixed connection, the barrel top is located to the cover, and can dismantle with the staving and be connected, be formed with the spliced eye on the inner wall at cover top, the top of leaking a net section of thick bamboo is equipped with the inserted sheet, inserted sheet detachably and spliced eye connection, the top and the cover of telescopic link pass through the connecting rod and are connected. The utility model discloses a seafood product boiling device, not only reasonable in design, simple structure, easily operation, degree of automation is high moreover, and the security is high, has avoided the human injury that brings for operating personnel when the seafood product after will cooking the completion takes out rapidly, has good market perspective.
Description
Technical Field
The utility model relates to an aquatic products processing technology field, more specifically the utility model relates to a seafood product cooking device that says so.
Background
Currently, with the continuous improvement of the living standard of people, the requirements and the demand of people on food are higher and higher, and the food processing industry is greatly developed. Seafood products are increasingly popular with people because of the rich nutrient components and the delicious taste, however, the seafood products are easy to decay and deteriorate due to the freshness of the seafood products, so that the taste is influenced, and the human body of consumers eating the seafood products is damaged.
In order to prevent the seafood from going bad after being salvaged, the seafood needs to be processed, and made into foods with various tastes to be sold in the market. However, after the heated seafood product is cooked, it needs to be taken out after the water is cooled, so as to prevent scalding operators, which greatly reduces the processing efficiency of the seafood product.
Therefore, it is an urgent need to solve the problems of the art to provide a seafood cooking device which has a simple structure and high automation degree and can quickly take out the cooked seafood.
SUMMERY OF THE UTILITY MODEL
In view of this, in order to solve the problem that can not take out immediately to the seafood product of cooking completion among the prior art, the utility model provides a seafood product cooking device that simple structure, degree of automation is high, can take out the seafood product after cooking the completion rapidly.
In order to achieve the above purpose, the utility model adopts the following technical scheme:
a seafood product cooking device, comprising:
the lifting device comprises a base, a lifting cylinder and a lifting mechanism, wherein a supporting column and a telescopic rod are arranged on the base, the bottom of the supporting column is vertically and fixedly connected with the base, the top of the supporting column is fixedly connected with a supporting frame, and the telescopic rod is provided with the lifting cylinder;
the cooking barrel comprises a barrel body, a barrel cover and a net leaking barrel, the barrel body is located above the base and fixedly connected with the supporting frame, the barrel cover is arranged at the top of the barrel body and detachably connected with the barrel body, an inserting hole is formed in the inner wall of the top of the barrel cover, an inserting piece is arranged at the top of the net leaking barrel and detachably connected with the inserting hole, and the top of the telescopic rod is connected with the barrel cover through a connecting rod.
According to the technical scheme, compare with prior art scheme, the utility model provides a seafood product boiling device through utilizing the detachable connection structure who leaks a net section of thick bamboo and cover, can drop into seafood product and leak a net section of thick bamboo in, and cook in placing the barrel, utilizes lift cylinder to make cover and barrel separation after cooking the completion to will leak a net section of thick bamboo and take off from the cover, can take out the seafood product after leaking the interior heating of a net section of thick bamboo. The utility model discloses a seafood product boiling device, not only reasonable in design, simple structure, easily operation, degree of automation is high moreover, and the security is high, has avoided the human injury that brings for operating personnel when the seafood product after will cooking the completion takes out rapidly, has good market perspective.
Furthermore, the supporting columns are multiple and are uniformly arranged on the base.
The beneficial effect that adopts above-mentioned technical scheme to produce is for this boiling device's structure is more firm, has guaranteed the normal work of device.
Furthermore, the support column has two, two the support column is located respectively the barrel both sides.
The beneficial effect that adopts above-mentioned technical scheme to produce is for this boiling device's structure is more firm, has guaranteed the normal work of device.
Furthermore, the inserting holes are multiple and are uniformly arranged on the barrel cover.
The beneficial effects who adopts above-mentioned technical scheme to produce are for the connection structure of leaking a net section of thick bamboo and cover is more stable, also makes things convenient for to leak a net section of thick bamboo and follow the cover and pull down.
Furthermore, a water inlet is formed in the barrel and connected with a water source through a water inlet pipe, and the water inlet is used for adding water into the barrel.
The beneficial effect that adopts above-mentioned technical scheme to produce is, is convenient for add water in the barrel, realizes cooking to the seafood product.
Furthermore, a water outlet is formed at the bottom of the cylinder body.
The beneficial effect who adopts above-mentioned technical scheme to produce is, is convenient for in time discharge the water in the barrel.
Furthermore, the water discharging device further comprises a water discharging assembly, wherein the water discharging assembly comprises a water outlet pipe and a control valve, the water outlet pipe is connected with the water outlet, and the control valve is arranged on the water outlet pipe.
Adopt the beneficial effect that above-mentioned technical scheme produced to be convenient for discharge the water in the barrel, prevent to cause the pollution destruction to the surrounding environment.
Further, still include the controller, the controller is located boil a section of thick bamboo outside, just the controller with the control valve electricity is connected.
Adopt the beneficial effect that above-mentioned technical scheme produced to be for the device's degree of automation is higher, and the security is high, avoids scalding operating personnel.
Further, the boiling cylinder further comprises a heater, the heater is fixed in the cylinder body, and the controller is electrically connected with the heater and used for controlling the heating temperature of the heater.
The beneficial effect that adopts above-mentioned technical scheme to produce is, effectively realized the operation of cooking to seafood product.
Further, still include the air pump, the air pump with lift cylinder passes through the connecting pipe and connects, just the controller with the air pump electricity is connected.
Adopt the beneficial effect that above-mentioned technical scheme produced to make lift cylinder lifting to make cover and barrel separation, and take out the seafood product in the hourglass net section of thick bamboo be connected with the barrel.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required to be used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the provided drawings without creative efforts.
Fig. 1 is a schematic structural diagram of a seafood product cooking device provided by the present invention;
FIG. 2 is a schematic structural view of a seafood product cooking device according to another configuration;
fig. 3 is a schematic structural view of a seafood product cooking device provided by the present invention in another state;
FIG. 4 is a schematic structural view of a net leaking barrel in the seafood cooking device provided by the present invention;
fig. 5 is a schematic structural view of a drum cover in the seafood product cooking device provided by the present invention.
Wherein: 1-base, 11-support column, 12-telescopic rod, 13-support frame, 14-lifting cylinder, 2-cooking barrel, 21-barrel, 211-water inlet, 212-water outlet, 22-barrel cover, 221-plug hole, 23-net leaking barrel, 231-plug piece, 3-drainage component, 31-water outlet pipe, 32-control valve and 4-air pump.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary and intended to be used for explaining the present invention, and should not be construed as limiting the present invention.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically limited otherwise.
In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.
In the present disclosure, unless expressly stated or limited otherwise, the first feature "on" or "under" the second feature may comprise direct contact between the first and second features, or may comprise contact between the first and second features not directly. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature includes the first feature being directly under and obliquely below the second feature, or simply meaning that the first feature is at a lesser elevation than the second feature.
The utility model discloses a seafood product boiling device, include:
the lifting device comprises a base 1, wherein a support column 11 and a telescopic rod 12 are arranged on the base 1, the bottom of the support column 11 is vertically and fixedly connected with the base 1, the top of the support column 11 is fixedly connected with a support frame 13, and a lifting cylinder 14 is arranged on the telescopic rod 12;
a section of thick bamboo 2 cooks, a section of thick bamboo 2 cooks includes barrel 21, cover 22 and a section of thick bamboo 23 that leaks, barrel 21 is located base 1 top, and with support frame 13 fixed connection, barrel 21 top is located to cover 22, and can dismantle with barrel 21 and be connected, be formed with spliced eye 221 on the inner wall at cover 22 top, the top of a section of thick bamboo 23 that leaks is equipped with inserted sheet 231, inserted sheet 231 detachably is connected with spliced eye 221, the top and the cover 22 of telescopic link 12 pass through the connecting rod and are connected.
As shown in fig. 1, 2 and 3, according to an alternative embodiment of the present invention, there are two support columns 11, and the two support columns 11 are respectively disposed on two sides of the cylinder 21; thereby the structure of the cooking device is more stable, and the normal work of the device is ensured.
As shown in fig. 5, according to an optional embodiment of the present invention, there are two insertion holes 221, and the two insertion holes 221 are uniformly disposed on the cover 22, so that the connection structure between the net leaking cylinder and the cover is more stable, and the net leaking cylinder is also conveniently detached from the cover.
As shown in fig. 2, according to an optional embodiment of the present invention, a water inlet 211 is further formed on the cylinder 21, the water inlet 211 is connected with a water source through a water inlet pipe for adding water into the cylinder 21, thereby facilitating the addition of water into the cylinder and realizing the cooking of the seafood product.
As shown in fig. 2 and 3, according to an alternative embodiment of the present invention, a water outlet 212 is further formed at the bottom of the cylinder 21, so as to facilitate timely discharging water in the cylinder.
As shown in fig. 2 and 3, according to an optional embodiment of the present invention, the water discharging device further comprises a water discharging assembly 3, the water discharging assembly 3 comprises a water outlet pipe 31 and a control valve 32, the water outlet pipe 31 is connected to the water outlet 212, and the control valve 32 is disposed on the water outlet pipe 31, so as to facilitate discharging water in the cylinder and prevent pollution damage to the surrounding environment.
According to the utility model discloses an optional embodiment still includes the controller, and 2 outsides of a section of thick bamboo of cooking are located to the controller, and the controller is connected with control valve 32 electricity to make the device's degree of automation higher, and the security is high, avoids scalding operating personnel.
According to the utility model discloses an optional embodiment, a section of thick bamboo 2 still includes the heater, and inside the heater was fixed in barrel 21, and the controller was connected with the heater electricity for control heater heating temperature's height has effectively realized the operation of cooking to the seafood product.
As shown in fig. 3, according to the utility model discloses an optional embodiment, still include air pump 4, air pump 4 passes through the connecting pipe with lift cylinder 14 to be connected, and the controller is connected with air pump 4 electricity to make lift cylinder lifting, and then make cover and barrel separation, and take out the seafood in the hourglass net section of thick bamboo be connected with the barrel.
The utility model discloses a seafood product boiling device through utilizing the dismantled connection structure who leaks a net section of thick bamboo and cover, can drop into seafood product and leak a net section of thick bamboo in, and cook in placing the barrel in, utilizes lift cylinder to make cover and barrel separation after cooking the completion to will leak a net section of thick bamboo and take off from the cover, can take out the seafood product after leaking a net section of thick bamboo internal heating. The utility model discloses a seafood product boiling device, not only reasonable in design, simple structure, easily operation, degree of automation is high moreover, and the security is high, has avoided the human injury that brings for operating personnel when the seafood product after will cooking the completion takes out rapidly, has good market perspective.
In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples described in this specification can be combined and combined by those skilled in the art.
Although embodiments of the present invention have been shown and described, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention, and that variations, modifications, substitutions and alterations can be made to the above embodiments by those of ordinary skill in the art without departing from the scope of the present invention.
Claims (10)
1. A seafood product cooking device, comprising:
the lifting device comprises a base (1), wherein a supporting column (11) and a telescopic rod (12) are arranged on the base (1), the bottom of the supporting column (11) is vertically and fixedly connected with the base (1), the top of the supporting column (11) is fixedly connected with a supporting frame (13), and a lifting cylinder (14) is arranged on the telescopic rod (12);
a boiling cylinder (2), a boiling cylinder (2) includes barrel (21), cover (22) and a hourglass net section of thick bamboo (23), barrel (21) are located base (1) top, and with support frame (13) fixed connection, cover (22) are located barrel (21) top, and with barrel (21) can be dismantled and be connected, be formed with spliced eye (221) on the inner wall at cover (22) top, the top of leaking net section of thick bamboo (23) is equipped with inserted sheet (231), inserted sheet (231) detachably with spliced eye (221) are connected, the top of telescopic link (12) with cover (22) are connected through the connecting rod.
2. A seafood product cooking device according to claim 1, wherein said supporting columns (11) are plural, and said supporting columns (11) are arranged uniformly on said base (1).
3. A seafood product cooking device according to claim 2, wherein there are two support columns (11), and two support columns (11) are respectively provided on both sides of the tub (21).
4. A seafood product cooking device according to claim 1, wherein said plurality of insertion holes (221) is provided, and said plurality of insertion holes (221) are uniformly arranged on said cartridge cover (22).
5. The seafood product cooking device of claim 1, wherein the tub (21) is further formed with a water inlet (211), and the water inlet (211) is connected to a water source through a water inlet pipe for adding water into the tub (21).
6. A seafood product cooking device according to claim 1, wherein the bottom of the cartridge (21) is further formed with a water outlet (212).
7. A seafood product cooking device according to claim 6, further comprising a drain assembly (3), said drain assembly (3) comprising a water outlet pipe (31) and a control valve (32), said water outlet pipe (31) being connected to said water outlet (212), said control valve (32) being provided on said water outlet pipe (31).
8. A seafood product cooking device according to claim 7, further comprising a controller, said controller being located outside said cooking cartridge (2) and said controller being electrically connected to said control valve (32).
9. The seafood product cooking device of claim 8, wherein the cooking barrel (2) further comprises a heater fixed inside the barrel (21), and the controller is electrically connected with the heater for controlling the heating temperature of the heater.
10. The seafood product cooking device of claim 8, further comprising an air pump (4), wherein the air pump (4) is connected to the lifting cylinder (14) via a connecting tube, and the controller is electrically connected to the air pump (4).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922214272.2U CN211672289U (en) | 2019-12-10 | 2019-12-10 | Seafood product cooking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922214272.2U CN211672289U (en) | 2019-12-10 | 2019-12-10 | Seafood product cooking device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211672289U true CN211672289U (en) | 2020-10-16 |
Family
ID=72790756
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201922214272.2U Expired - Fee Related CN211672289U (en) | 2019-12-10 | 2019-12-10 | Seafood product cooking device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211672289U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112568358A (en) * | 2020-12-16 | 2021-03-30 | 江西南安板鸭有限公司 | Over-and-under type pressed salted duck stew in soy sauce device |
-
2019
- 2019-12-10 CN CN201922214272.2U patent/CN211672289U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112568358A (en) * | 2020-12-16 | 2021-03-30 | 江西南安板鸭有限公司 | Over-and-under type pressed salted duck stew in soy sauce device |
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| Date | Code | Title | Description |
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| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20201016 |