CN2209677Y - Multi-function glutinous rice wine-making machine - Google Patents
Multi-function glutinous rice wine-making machine Download PDFInfo
- Publication number
- CN2209677Y CN2209677Y CN 95201771 CN95201771U CN2209677Y CN 2209677 Y CN2209677 Y CN 2209677Y CN 95201771 CN95201771 CN 95201771 CN 95201771 U CN95201771 U CN 95201771U CN 2209677 Y CN2209677 Y CN 2209677Y
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- brew
- heat
- housing
- temperature
- insulation cover
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- Expired - Fee Related
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Abstract
The utility model relates to a multi-function glutinous rice wine-making machine, comprising an insulation cover 2 and a case 11. The case 11 is provided with a heat-insulating layer 8, an inner support 7, and a fermentation tank 10. The inner support 7 is provide with heat conducting liquid 5, and a heating element 12 is positioned between the inner support 7 and the heat-insulating layer 8. The temperature of the heat conducting liquid 5 is fed back to a circuit board 13 via a temperature sensor 9 so as to actualize the constant temperature. The insulation cover 2 and the heat-insulating layer 8 have a sandwich structure which is provide with insulation materials. The utility model has the characteristics of constant temperature, insulation, stable quality of product, short cycles, big yield, etc., which is suitable for industrial mass production and household wine-making.
Description
The utility model relates to the thick wine of a kind of energy brew, yellow rice wine, drag is poor or the brewing apparatus of sour milk.
The history in existing several thousand of the production of the thick wine that is loved by the people.But be to process with the workshop form that history follows for a long time, its technology falls behind, and is simply equipped always, and heat tracing is more wayward.What the thick wine of domestic production was advanced at present is the mode that adopts boiler heat supplying, along wall scatterer is installed indoor, and the vat that holds fermented product needs frequent reversing of position or angle, so that thermally equivalent, labour intensity is bigger, and sanitary condition is poor.The leavening temperature of this mode of production is difficult to grasp, be difficult for realizing constant temperature, the temperature curve fluctuation is excessive, directly influence quality product in addition, this mode of production is subjected to all multifactor impacts such as the material selection, boiler heat supplying amount, monitoring temperature sampling of weather, season, indoor wall heat insulating coefficient, fermentation container bigger, so quality product is wayward, consistence is very poor.Also the production cycle because of existing technology is about 10-15 days, and the utmost point is unfavorable for industrial mass production.
The purpose of this utility model is exactly for overcoming the deficiency that the above-mentioned background technology exists, and provide a kind of can constant temperature, simple in structure, labour intensity is little, sanitary condition good, the quality product high conformity, can adapt to industrialized mass, can also brew such as yellow rice wine, drag are poor, the multifunctional rice fermented glutinous rice system machine of sour milk.
The technical solution that realizes above-mentioned purpose is such: these brew facility have an insulation cover and housing, be provided with thermal insulation layer and interior support in the housing, fill conductive fluid in interior the support, fermentor tank places in the conductive fluid, also be provided with temperature sensor on interior the support, heating element is between interior support and thermal insulation layer.Said insulation cover and thermal insulation layer are sandwich structure, in be filled with lagging material.Conductive fluid is thermal oil or water.
Accompanying drawing is a structural representation of the present utility model.
Now in conjunction with the accompanying drawings embodiment of the present utility model is done an explanation.
As shown in drawings, these brew facility have an insulation cover 2 and housing 11, are provided with a sealing-ring 6 between the two.Be provided with a thermal insulation layer 8 and interior support 7 in the housing 11, the conductive fluid 5 that fills in the interior support 7 is thermal oil or water, supports on 7 in temperature sensor 9 is fixed on.Put into conductive fluid 5 by the fermentor tank 10 that stainless steel or pottery, enamel are made, fermented product is contained in fermentor tank 10, and adds a lid 4 at fermentor tank 10.Heating element 12 is between interior support 7 and thermal insulation layer 8, and heating element 12 is any of resistance wire, calrod, Electric radiant Heating Film, hot plate.Insulation cover 2 and thermal insulation layer 8 are sandwich structure, and interior fill insulant material such as perlite, rock wool or rare earth material etc. are to have good heat-insulating property.
In process of production, the fermentor tank that will fill fermented product (rice or milk and other raw material) adds upper cover and puts into the conductive fluid that supports, and covers insulation cover again.Press switch on the control panel by required brew requirement, this moment the heating element heating power, its heat by hot gas flow and in conductive fluid in supporting evenly pass to fermented product in the fermentor tank.Because the setting of temperature sensor, the temperature signal of conductive fluid can feed back to circuit card soon, and a series of actions by elements on circuit board, and the homo(io)thermism that can make conductive fluid completely is within required optimum range, to guarantee optimum fermentation temp, so that guarantee quality product.Also,, guarantee that leavening temperature is in optimum regime so the temperature in this brew machine can not scattered and not disappeared in a large number to the external world owing to be filled with lagging material in insulation cover and the thermal insulation layer.By development test, use cycle that this brew machine produces thick wine as about 4-5 days under the normal circumstances, shortened the production cycle greatly, improved effect and output.
The utility model has overcome the deficiency that exists in the background technology, its structure is comparatively simple, change tradition and existing manufacturing technique, utilize the structure design of constant temperature and insulation, leavening temperature is remained in the optimum range, labour intensity is little, sanitary condition good, with short production cycle, constant product quality, be not subjected to the influence of weather and seasonal variation, is fit to large batch of suitability for industrialized production and the daily use of family.
Claims (6)
1, a kind of multifunctional rice fermented glutinous rice system machine, it is characterized in that these brew facility have an insulation cover (2) and housing (11), be provided with thermal insulation layer (8) and interior support (7) in the housing (11), the interior support in (7) fills conductive fluid (5), fermentor tank (10) places in the conductive fluid (5), the interior support on (7) also is provided with temperature sensor (9), and heating element (12) is positioned between support (7) and the thermal insulation layer (8).
2, brew machine as claimed in claim 1 is characterized in that insulation cover (2) and thermal insulation layer (8) are sandwich structure, and inside is filled with lagging material.
3, brew machine as claimed in claim 1 is characterized in that said conductive fluid (5) is thermal oil or water.
4, brew machine as claimed in claim 1 is characterized in that being added with on the fermentor tank (10) lid (4).
5, brew machine as claimed in claim 1 is characterized in that being provided with sealing-ring (6) between insulation cover (2) and housing (11).
6, brew machine as claimed in claim 1 is characterized in that control panel (1) and circuit card (13) all are fixed on the housing (11).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95201771 CN2209677Y (en) | 1995-01-20 | 1995-01-20 | Multi-function glutinous rice wine-making machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95201771 CN2209677Y (en) | 1995-01-20 | 1995-01-20 | Multi-function glutinous rice wine-making machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2209677Y true CN2209677Y (en) | 1995-10-11 |
Family
ID=33855116
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 95201771 Expired - Fee Related CN2209677Y (en) | 1995-01-20 | 1995-01-20 | Multi-function glutinous rice wine-making machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2209677Y (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102994315A (en) * | 2012-12-18 | 2013-03-27 | 苏州麦克食品机械塑胶有限公司 | Wine food processing device |
| CN105794967A (en) * | 2016-04-11 | 2016-07-27 | 湘潭大学 | Yogurt maker based on composite phase change material |
| CN106085775A (en) * | 2016-06-16 | 2016-11-09 | 龙岩市铭威厨房设备有限公司 | A kind of wine brewing distilling apparatus by conduction of heat |
| CN109439516A (en) * | 2018-12-20 | 2019-03-08 | 巫溪县清味鲜食品有限公司 | A kind of fully automatic electric cooker that can make fermented glutinour rice |
-
1995
- 1995-01-20 CN CN 95201771 patent/CN2209677Y/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102994315A (en) * | 2012-12-18 | 2013-03-27 | 苏州麦克食品机械塑胶有限公司 | Wine food processing device |
| CN105794967A (en) * | 2016-04-11 | 2016-07-27 | 湘潭大学 | Yogurt maker based on composite phase change material |
| CN106085775A (en) * | 2016-06-16 | 2016-11-09 | 龙岩市铭威厨房设备有限公司 | A kind of wine brewing distilling apparatus by conduction of heat |
| CN109439516A (en) * | 2018-12-20 | 2019-03-08 | 巫溪县清味鲜食品有限公司 | A kind of fully automatic electric cooker that can make fermented glutinour rice |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |