CN208200890U - A kind of bamboo fermented glutinous rice wine installation for fermenting - Google Patents
A kind of bamboo fermented glutinous rice wine installation for fermenting Download PDFInfo
- Publication number
- CN208200890U CN208200890U CN201820448802.2U CN201820448802U CN208200890U CN 208200890 U CN208200890 U CN 208200890U CN 201820448802 U CN201820448802 U CN 201820448802U CN 208200890 U CN208200890 U CN 208200890U
- Authority
- CN
- China
- Prior art keywords
- supporting leg
- heat insulation
- glutinous rice
- rice wine
- tank body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a kind of bamboo fermented glutinous rice wine installation for fermentings, including the first supporting leg, electric cabinet, motor outer tank body, first supporting leg one end is provided with the second supporting leg, the outer tank body is provided with above first supporting leg and second supporting leg, retarder is provided at the top of the outer tank body, motor is provided with above the retarder, described retarder one end is provided with pressure gauge, agitating shaft is provided with below the retarder, stirring rod is provided on the agitating shaft, the outer tank body is internally provided with heat insulation tank, the heat insulation tank is internally provided with temperature sensor, liquid level sensor is provided with below the temperature sensor, the heat preservation pot bottom is provided with electric heating tube, tap is provided with above the electric heating tube, feed pipe is provided with above the tap, upper cover is provided on the feed pipe.Beneficial effect is: ensure that the purity and mouthfeel of wine, and is sampled chemical examination to wine at any time, it is ensured that wine brewing quality.
Description
Technical field
The utility model relates to wine brewing fields, and in particular to a kind of bamboo fermented glutinous rice wine installation for fermenting.
Background technique
Bamboo wine brewing is Wulong County fairy maiden stockaded village and a kind of peculiar local and special products of North Fujian, and color such as amber, glittering and translucent, bamboo is fragrant
Strong, salubrious pure magma bamboo wine brewing.Manufacturing process is very long and cumbersome, and yield is very limited, and wine is fresh as fresh bamboo liquid,
Can ice but can hot drink, not top not dry, faint scent makes naturally, a part of fermentor does not have temp regulating function in the market
The wine mouthfeel that fermentation comes out is bad, reduces the quality of wine.
Utility model content
The purpose of this utility model is that solve the above-mentioned problems and provides a kind of bamboo fermented glutinous rice wine installation for fermenting.
The utility model achieves the above object through the following technical schemes:
A kind of bamboo fermented glutinous rice wine installation for fermenting, including the first supporting leg, electric cabinet, motor outer tank body, first support
Leg one end is provided with the second supporting leg, is provided with the outer tank body, institute above first supporting leg and second supporting leg
It states and is provided with retarder at the top of outer tank body, be provided with motor above the retarder, described retarder one end is provided with pressure gauge,
It is provided with agitating shaft below the retarder, stirring rod is provided on the agitating shaft, the outer tank body is internally provided with heat preservation
Tank, the heat insulation tank are internally provided with temperature sensor, are provided with liquid level sensor, the heat preservation below the temperature sensor
Pot bottom is provided with electric heating tube, and tap is provided with above the electric heating tube, is provided with feed pipe above the tap,
It is provided with upper cover on the feed pipe, locking nut is provided on the upper lid, described electric heating tube one end is provided with drainage conduit,
It is provided with electrically operated valve in the drainage conduit, is provided with electric cabinet on the heat preservation tank wall, hair is provided on the electric cabinet
Ferment time button, fermentation time button one end are provided with power switch, and the electric cabinet is internally provided with controller.
In above structure, the raw material for preparing fermentation is transported to inside the heat insulation tank by the feed pipe, covers institute
Upper cover is stated, with the locking nut screwing, the power switch on the electric cabinet is pressed, then presses the fermentation time
Button sets fermentation time, and the motor rotation drives the retarder rotation, and the retarder rotation drives the stirring
Axis rotation, the agitating shaft drive the stirring rod rotation, and the stirring rod stirs evenly the raw material inside the heat insulation tank,
The electric heating tube heats the raw material inside the heat insulation tank, and the temperature sensor is to the temperature in the heat insulation tank
It is detected, is compared with setting numerical value, when temperature value is too low constantly to the controller electrical signal, the controller control
The electric heating tube is made to heating in the heat insulation tank, when being more than setting numerical value, the electric heating tube stops heating, hair
After ferment is good, unscrews the tap and be sampled, check ferment effect, if after fermenting, pressing the electrically operated valve, fermentation
Good wine is discharged out of described drainage conduit.
In order to further ensure the purity and mouthfeel of wine, first supporting leg, second supporting leg are welded on described
On heat insulation tank.
In order to further ensure the purity and mouthfeel of wine, the temperature sensor is bolted in the heat insulation tank
Portion.
In order to further ensure the purity and mouthfeel of wine, the liquid level sensor is bolted in the heat insulation tank
Portion.
In order to further ensure the purity and mouthfeel of wine, the electric heating tube is connect by conducting wire with the electric cabinet.
In order to further ensure the purity and mouthfeel of wine, the electric cabinet is bolted on the outer tank body outer wall
On.
In order to further ensure the purity and mouthfeel of wine, the upper cover is connect by hinge with the feed pipe.
Beneficial effect is: ensure that the purity and mouthfeel of wine, and is sampled chemical examination to wine at any time, it is ensured that wine brewing
Quality.
Detailed description of the invention
In order to illustrate the embodiment of the utility model or the technical proposal in the existing technology more clearly, below will be to embodiment
Or attached drawing needed to be used in the description of the prior art is briefly described, it should be apparent that, the accompanying drawings in the following description is only
Some embodiments of the utility model, for those of ordinary skill in the art, in the premise of not making the creative labor property
Under, it is also possible to obtain other drawings based on these drawings.
Fig. 1 is a kind of structural schematic diagram of bamboo fermented glutinous rice wine installation for fermenting described in the utility model；
Fig. 2 is a kind of main diagram of bamboo fermented glutinous rice wine installation for fermenting described in the utility model；
Fig. 3 is a kind of part drawing of the electric cabinet of bamboo fermented glutinous rice wine installation for fermenting described in the utility model.
The reference numerals are as follows:
1, the first supporting leg；2, heat insulation tank；3, tap；4, feed pipe；5, locking nut；6, upper cover；7, outer tank body；8,
Retarder；9, motor；10, pressure gauge；11, agitating shaft；12, stirring rod；13, temperature sensor；14, liquid level sensor；15, electric
Movable valve；16, drainage conduit；17, the second supporting leg；18, electric heating tube；19, controller；20, power switch；21, fermentation time
Button；22, electric cabinet.
Specific embodiment
The utility model is described in further detail with reference to the accompanying drawing:
As shown in Figure 1-Figure 3, a kind of bamboo fermented glutinous rice wine installation for fermenting, including outside the first supporting leg 1, electric cabinet 22, motor 9
Tank body 7,1 one end of the first supporting leg are provided with the second supporting leg 17, are used as and support, on the first supporting leg 1 and the second supporting leg 17
Side is provided with outer tank body 7, and retarder 8 is provided at the top of outer tank body 7, is used as and slows down, and is provided with motor 9 above retarder 8, is used as
Power, 8 one end of retarder are provided with pressure gauge 10, for showing pressure in heat insulation tank 2, are provided with agitating shaft below retarder 8
11, for stirring raw material, to mix and be provided with stirring rod 12 on axis 11, outer tank body 7 is internally provided with heat insulation tank 2, as holding raw material,
Heat insulation tank 2 is internally provided with temperature sensor 13, is used as detection temperature level, is provided with level sensing below temperature sensor 13
Device 14 is used as liquid depth size in detection heat insulation tank 2, and 2 bottom of heat insulation tank is provided with electric heating tube 18, is used as to heat insulation tank 2
It heats, is provided with tap 3 above electric heating tube 18, be used as and extract sample survey, be provided with feed pipe 4 above tap 3, use
Make transferring raw material, upper cover 6 is provided on feed pipe 4, locking nut 5 is provided in upper cover 6,18 one end of electric heating tube is provided with row
Expects pipe 16 is provided with electrically operated valve 15 in drainage conduit 16, is provided on 2 outer wall of heat insulation tank as the raw material fermented to be discharged
Electric cabinet 22 is provided with fermentation time button 21 on electric cabinet 22, and 21 one end of fermentation time button is provided with power switch 20, electricity
Control case 22 is internally provided with controller 19.
In above structure, the raw material for preparing fermentation is transported to inside heat insulation tank 2 by feed pipe 4, upper cover 6 is covered, uses
Locking nut 5 is tightened, and is pressed the power switch 20 on electric cabinet 22, fermentation time button 21 is then pressed, when setting fermentation
Between, the rotation of motor 9 drives retarder 8 to rotate, and the rotation of retarder 8 drives agitating shaft 11 to rotate, 11 electric stirring bar 12 of agitating shaft
Rotation, stirring rod 12 stir evenly the raw material inside heat insulation tank 2, and electric heating tube 18 is added the raw material inside heat insulation tank 2
Heat, temperature sensor 13 detect the temperature in heat insulation tank 2, with setting numerical value compare, when temperature value is too low to
19 electrical signal of controller, controller 19 control electric heating tube 18 to heating in heat insulation tank 2, when being more than setting numerical value,
Electric heating tube 18 stops heating, after fermenting, unscrews tap 3 and is sampled, check ferment effect, if after fermenting, pressed
Lower electrically operated valve 15, the wine fermented are discharged out of drainage conduit 16
In order to further ensure the purity and mouthfeel of wine, the first supporting leg 1, the second supporting leg 17 are welded on heat insulation tank 2,
Temperature sensor 13 is bolted on inside heat insulation tank 2, and liquid level sensor 14 is bolted on inside heat insulation tank 2,
Electric heating tube 18 is connect by conducting wire with electric cabinet 22, and electric cabinet 22 is bolted on 7 outer wall of outer tank body, and upper cover 6 is logical
Hinge is crossed to connect with feed pipe 4.
The basic principles and main features and advantage of the utility model have been shown and described above.The technical staff of the industry
It should be appreciated that the present utility model is not limited to the above embodiments, the above embodiments and description only describe this
The principle of utility model, on the premise of not departing from the spirit and scope of the utility model, the utility model also has various change
And improvement, these various changes and improvements fall within the scope of the claimed invention.
Claims (7)
1. a kind of bamboo fermented glutinous rice wine installation for fermenting, it is characterised in that: including the first supporting leg (1), electric cabinet (22), motor (9),
Outer tank body (7), described first supporting leg (1) one end are provided with the second supporting leg (17), first supporting leg (1) and described the
It is provided with the outer tank body (7) above two supporting legs (17), is provided with retarder (8), the deceleration at the top of the outer tank body (7)
It is provided with the motor (9) above device (8), described retarder (8) one end is provided with pressure gauge (10), under the retarder (8)
Side is provided with agitating shaft (11), is provided with stirring rod (12) on the agitating shaft (11), the outer tank body (7) is internally provided with guarantor
Warm tank (2), the heat insulation tank (2) are internally provided with temperature sensor (13), are provided with liquid below the temperature sensor (13)
Level sensor (14), heat insulation tank (2) bottom are provided with electric heating tube (18), are provided with water above the electric heating tube (18)
Leading (3) are provided with feed pipe (4) above the tap (3), are provided with upper cover (6) on the feed pipe (4), it is described on
It is provided with locking nut (5) on lid (6), described electric heating tube (18) one end is provided with drainage conduit (16), the drainage conduit (16)
On be provided with electrically operated valve (15), be provided with the electric cabinet (22) on heat insulation tank (2) outer wall, on the electric cabinet (22)
It is provided with fermentation time button (21), described fermentation time button (21) one end is provided with power switch (20), the electric cabinet
(22) controller (19) are internally provided with.
2. a kind of bamboo fermented glutinous rice wine installation for fermenting according to claim 1, it is characterised in that: first supporting leg (1),
Second supporting leg (17) is welded on the heat insulation tank (2).
3. a kind of bamboo fermented glutinous rice wine installation for fermenting according to claim 1, it is characterised in that: the temperature sensor (13)
It is internal to be bolted on the heat insulation tank (2).
4. a kind of bamboo fermented glutinous rice wine installation for fermenting according to claim 1, it is characterised in that: the liquid level sensor (14)
It is internal to be bolted on the heat insulation tank (2).
5. a kind of bamboo fermented glutinous rice wine installation for fermenting according to claim 1, it is characterised in that: the electric heating tube (18) is logical
Conducting wire is crossed to connect with the electric cabinet (22).
6. a kind of bamboo fermented glutinous rice wine installation for fermenting according to claim 1, it is characterised in that: the electric cabinet (22) passes through
Bolt is fixed on the outer tank body (7) outer wall.
7. a kind of bamboo fermented glutinous rice wine installation for fermenting according to claim 1, it is characterised in that: the upper cover (6) passes through conjunction
Page is connect with the feed pipe (4).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820448802.2U CN208200890U (en) | 2018-03-31 | 2018-03-31 | A kind of bamboo fermented glutinous rice wine installation for fermenting |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820448802.2U CN208200890U (en) | 2018-03-31 | 2018-03-31 | A kind of bamboo fermented glutinous rice wine installation for fermenting |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208200890U true CN208200890U (en) | 2018-12-07 |
Family
ID=64525924
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201820448802.2U Expired - Fee Related CN208200890U (en) | 2018-03-31 | 2018-03-31 | A kind of bamboo fermented glutinous rice wine installation for fermenting |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208200890U (en) |
-
2018
- 2018-03-31 CN CN201820448802.2U patent/CN208200890U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20181207 Termination date: 20190331 |