CN202803150U - Sauce stirrer assembly and sauce stirring boiler - Google Patents
Sauce stirrer assembly and sauce stirring boiler Download PDFInfo
- Publication number
- CN202803150U CN202803150U CN2012205035982U CN201220503598U CN202803150U CN 202803150 U CN202803150 U CN 202803150U CN 2012205035982 U CN2012205035982 U CN 2012205035982U CN 201220503598 U CN201220503598 U CN 201220503598U CN 202803150 U CN202803150 U CN 202803150U
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- sauce
- bevel gear
- stirring vane
- connecting axle
- vane group
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Abstract
The utility model relates to a sauce stirrer assembly and aims at providing a novel sauce stirrer assembly which can enable sauce in the sauce stirrer to be uniformly stirred, boiling time to be reduced, and quality of sauce to be improved. The sauce stirrer assembly comprises a transmission mechanism, an outer stirring mechanism and an inner stirring mechanism, wherein the transmission mechanism comprises a gear motor, an output shaft, a bevel gear, an upper bevel gear, a lower bevel gear, a middle shaft and a sleeve; the outer stirring mechanism comprises a frame, a scraper blade arranged on the outer wall of the frame, and a first stirring blade group arranged on the inner wall of the frame; and the inner stirring mechanism comprises a connecting shaft, and a second stirring blade group arranged on the connecting shaft, wherein the connecting shaft is connected with the middle shaft. The utility model further relates to a sauce stirring boiler provided with the sauce stirring assembly.
Description
Technical field
The utility model relates to a kind of rabbling mechanism, relates in particular to a kind of sauce mixer assembly for stirring sauce.The utility model also relates to a kind of sauce that this sauce rabbling mechanism is installed and stirs preserving kettle.
Background technology
At present, the stirring preserving kettle of sauce mostly is greatly steam-jacked kettle, by steam pot body content is heated.Preserving kettle's structure is mainly by the pot body, transmission mechanism (motor, turning cylinder etc.), and the stirring vane assembly, steam pipe coil and interlayer are put the sauce device, the compositions such as temperature measuring equipment.
Existing rabbling mechanism comprises transmission mechanism and stirs the contact pin assembly, as shown in Figure 1, motor is connected with turning cylinder by shaft coupling, the stirring vane assembly is installed on the turning cylinder, this stirring vane assembly comprises framework, the shape of this framework is corresponding with the inner bag shape of enduring pot, and the framework outer wall is provided with scraper plate, and support is connected by stirring vane with turning cylinder.Blade quantity in the rabbling mechanism of this kind structure is not enough and can only rotate in the same direction, directly be connected with blade between rotating shaft and the outside framework, the not high and easy damaged blade of bonding strength, so that the blade stirring is insufficient, the sauce infusion time is long, mixing of materials is inhomogeneous, and product is prone to half-cooked, and taste is inconsistent;
In addition, the thermometric that traditional sauce stirs preserving kettle adopts pressure type temperature measurer or thermistor temperature detecting instrument, and the temperature transducer of pressure type temperature measurer can only be installed on pot inwall, can't actual response sauce temperature; The temperature transducer of thermistor temperature detecting instrument is installed to the sauce center, but the transmission of the signal of telecommunication transmits by the mercury joint mostly, and the fragile and mercury volatilization of mercury joint can cause environmental pollution.
Moreover the steam heat-exchanging efficient that traditional sauce stirs the steam jacket in the preserving kettle is not high, affects heating effect.
The utility model content
For the deficiencies in the prior art, the utility model aims to provide a kind of novel sauce mixer assembly, so that the stirring of the sauce in the sauce agitated kettle is more even, reduces the infusion time, improves the sauce quality.
The utility model also provides a kind of sauce of having used this sauce mixer assembly to stir and endures pot, not only can the Measurement accuracy pot in the sauce temperature, can also improve the steam utilization in the pot.
In order to address the above problem, a kind of sauce mixer assembly of the present utility model is characterized in that comprising: transmission mechanism, outer rabbling mechanism and interior rabbling mechanism;
Transmission mechanism comprises: reducing motor, output shaft, bevel gear, upper bevel gear, lower bevel gear, jackshaft and sleeve pipe; Reducing motor is connected with bevel gear by output shaft, and upper bevel gear and lower bevel gear are parallel to each other and mesh with bevel gear respectively, and jackshaft is connected with upper bevel gear and this jackshaft is arranged in the sleeve pipe;
Outer rabbling mechanism comprises: framework, be arranged on the scraper plate on the framework outer wall and be arranged on the first stirring vane group on the frame inner wall, framework is connected with an end of sleeve pipe by upper inclined connection plate, and the other end of sleeve pipe is connected with described lower bevel gear;
Interior rabbling mechanism comprises: connecting axle and the second stirring vane group that is arranged on this connecting axle, and connecting axle is connected with described jackshaft;
Reducing motor rotates by output shaft band dynamic bevel gear, rotates in opposite directions with upper bevel gear and the lower bevel gear of bevel gear engagement, so that the first stirring vane group and the second stirring vane group move toward one another.
Preferably, described the first stirring vane group is comprised of four blades, and one group is oppositely arranged on the frame inner wall in twos; Described the second stirring vane group is comprised of four blades, and one group is oppositely arranged on the connecting axle in twos; Blade alternate interval in blade in the first stirring vane group and the second stirring vane group arranges.
Preferably, the end face of the blade in described the first stirring vane group and the second stirring vane group with respect to the horizontal plane all has certain angle of inclination.
Preferably, described reducing motor is connected by the first shaft coupling with output shaft; Described connecting axle is connected by the second shaft coupling with described jackshaft.
Preferably, the bottom of described connecting axle is arranged with joint sleeve; This joint sleeve is connected with the bottom of described framework by connecting plate.
The utility model also relates to a kind of sauce and stirs preserving kettle, comprise shell, inner barrel and sauce mixer assembly, be provided with steam jacket between shell and the inner barrel, this sauce stirs preserving kettle and is characterised in that: described sauce mixer assembly is sauce mixer assembly described above, transmission mechanism in this sauce mixer assembly is arranged on shell upper, and outer rabbling mechanism and interior rabbling mechanism are arranged in the inner barrel.
Preferably, also comprise a non-contact type wireless temperature measuring equipment, this non-contact type wireless temperature measuring equipment comprises: upper thermal resistance, the next thermal resistance, signal projector, signal receiver and intelligent display meter;
Signal projector is arranged on the top of described jackshaft; Upper thermal resistance is fixed on the top of described connecting axle, and the next thermal resistance is fixed on the bottom of connecting axle, and the resistive conductor of two thermal resistances is connected endoporus by described connecting axle successively and is drawn with signal projector and be connected with jackshaft; Signal receiver be fixed on sauce stir preserving kettle the top and with signal projector over against installation, the lead-in wire of signal receiver connects intelligent display meter.
More preferably, be provided with spiral deflector in the described steam jacket.
The beneficial effects of the utility model are: owing to adopted the sauce of novel sauce mixer assembly to stir preserving kettle, the homogeneity that sauce stirs is enhanced, the mixing of material and react to each other more fully, and the mouthfeel of sauce is significantly improved; The temperature-measuring results of temperature measuring equipment reflects the temperature of sauce and easy for installation more really, and it is convenient to keep in repair; Spiral deflector and the welding of pot body have increased heat exchange area, but and spiral deflector inducing fluid Secondary Flow, augmentation of heat transfer, steam moves along spiral deflector, so that the heat exchange of steam is more abundant, shortens and boils the sauce time, promotes production capacity efficient; Single pot of production capacity is 600kg, has promoted significantly production capacity.
Description of drawings
Fig. 1 is the structural representation of sauce rabbling mechanism of the prior art;
Fig. 2 is the structural representation of sauce mixer assembly of the present utility model;
Fig. 3 is the structural representation that sauce of the present utility model stirs preserving kettle;
Fig. 4 is the structural representation that sauce of the present utility model stirs the non-contact type wireless temperature measuring equipment in the preserving kettle;
Fig. 5 is that sauce of the present utility model stirs the steam sandwich structure schematic diagram in the preserving kettle.
The specific embodiment
Below in conjunction with accompanying drawing the utility model is described further.
As shown in Figure 2, a kind of sauce mixer assembly of the present utility model is used for stirring seasoning sauce material, and it comprises transmission mechanism 1, outer rabbling mechanism 2 and interior rabbling mechanism 3.
During this mixer operation, reducing motor rotates by output shaft band dynamic bevel gear, rotate in opposite directions with lower bevel gear 16 with the upper bevel gear 15 of bevel gear engagement, so that the first stirring vane group 23 and the second stirring vane group 33 move toward one another, sauce in the sauce agitated kettle is stirred more fully, improve stirring efficiency, reduced the infusion time.
More specifically, described the first stirring vane group 23 is comprised of four blades, and one group is oppositely arranged on the frame inner wall in twos.Described the second stirring vane group 33 also is comprised of four blades, and one group is oppositely arranged on the connecting axle 31 by bolt in twos.Blade alternate interval in blade in the first stirring vane group 23 and the second stirring vane group 33 arranges.Use two groups of vane group of this kind structure, it is more abundant that sauce is stirred.
The end face of the blade in described the first stirring vane group 23 and the second stirring vane group 33 with respect to the horizontal plane all has certain angle of inclination, during rotation sauce is produced the obliquely effect of power, convection current between the Effective Raise sauce.Scraper plate is installed on the framework, and scraper plate is fitted with the pot inwall, prevents from effectively that sauce from sticking at the pot wall local flavor and heat transfer are exerted an influence.Described inclined connection plate end slope certain angle effectively reduces the accumulation of raw material on inclined connection plate in addition.
In addition, described reducing motor 12 is connected by the first shaft coupling 11 with output shaft 13, and described connecting axle 31 is connected by the second shaft coupling 19 with described jackshaft 17.The bottom of described connecting axle 31 is arranged with joint sleeve 35, and this joint sleeve 35 is connected with the bottom of described framework 21 by connecting plate 36, so that framework and jackshaft bottom are flexibly connected, when jackshaft rotates, does not produce sideshake.
In conjunction with Fig. 3 to Fig. 5, a kind of sauce of the present utility model stirs preserving kettle, what comprise shell 4, inner barrel 5, above-mentioned sauce mixer assembly, non-contact type wireless temperature measuring equipment 7 and be arranged on the inner barrel bottom puts the sauce device, also is provided with steam jacket 6 between shell and the inner barrel.Transmission mechanism in this sauce mixer assembly is arranged on shell 4 tops, and outer rabbling mechanism and interior rabbling mechanism are arranged in the inner barrel 5.
As shown in Figure 4, this non-contact type wireless temperature measuring equipment comprises: upper thermal resistance 71, the next thermal resistance 72, signal projector 73, signal receiver 74 and intelligent display meter 75.Signal projector 73 is arranged on the top of described jackshaft; Upper thermal resistance 71 is fixed on the top of described connecting axle 31, and the next thermal resistance 72 is fixed on the bottom of connecting axle 31, and the resistive conductor of two thermal resistances is connected endoporus by described connecting axle successively and is drawn with signal projector and be connected with jackshaft; Signal receiver 74 be fixed on sauce stir preserving kettle the top and with signal projector over against installation, the lead-in wire of signal receiver 74 connects intelligent display meter 75, intelligent display meter is installed on the switch board panel; The Infrared Transmission mode is adopted in temperature signal transmission between signal projector and the signal receiver, reduces the resistance of wire own to the interference of temperature signal, can measure in real time, accurately the temperature of sauce in the pot.
As shown in Figure 5, described steam jacket 6 comprises steam conveying pipeline 62, draining valve 63, exhaust-valve 64 and spiral deflector 61.Steam pipeline route bottom of pot body enters delivering vapor in the chuck, and steam moves and the abundant contact heat-exchanging of internal wall pot body along spiral deflector, and condensed water is discharged chuck by draining valve.Spiral deflector is arranged in the steam jacket and with the pot body and welds, it has increased heat exchange area, but and spiral deflector inducing fluid Secondary Flow, augmentation of heat transfer, steam moves along spiral deflector, so that the heat exchange of steam is more abundant, shorten and boil the sauce time, promote production capacity efficient, single pot of production capacity is 600kg, has promoted significantly production capacity.
Claims (8)
1. a sauce mixer assembly is characterized in that comprising: transmission mechanism (1), outer rabbling mechanism (2) and interior rabbling mechanism (3);
Transmission mechanism (1) comprising: reducing motor (12), output shaft (13), bevel gear (14), upper bevel gear (15), lower bevel gear (16), jackshaft (17) and sleeve pipe (18); Reducing motor (12) is connected with bevel gear (14) by output shaft (13), upper bevel gear (15) is parallel to each other with lower bevel gear (16) and meshes with bevel gear (14) respectively, and jackshaft (17) is connected with upper bevel gear (15) and this jackshaft is arranged in the sleeve pipe (18);
Outer rabbling mechanism (2) comprising: framework (21), be arranged on the scraper plate (22) on the framework outer wall and be arranged on the first stirring vane group (23) on the frame inner wall, framework is connected with an end of sleeve pipe (18) by upper inclined connection plate (25), and the other end of sleeve pipe (18) is connected with described lower bevel gear (16);
Interior rabbling mechanism (3) comprising: connecting axle (31) and be arranged on the second stirring vane group (33) on this connecting axle, and connecting axle (31) is connected with described jackshaft (17);
Reducing motor (12) rotates by output shaft band dynamic bevel gear, rotates in opposite directions with upper bevel gear (15) and the lower bevel gear (16) of bevel gear engagement, so that the first stirring vane group (23) and the second stirring vane group (33) move toward one another.
2. sauce mixer assembly according to claim 1, it is characterized in that: described the first stirring vane group (23) is comprised of four blades, and one group is oppositely arranged on the frame inner wall in twos; Described the second stirring vane group (33) is comprised of four blades, and one group is oppositely arranged on the connecting axle (31) in twos; Blade alternate interval in blade in the first stirring vane group (23) and the second stirring vane group (33) arranges.
3. sauce mixer assembly according to claim 2, it is characterized in that: the end face of the blade in described the first stirring vane group (23) and the second stirring vane group (33) with respect to the horizontal plane all has certain angle of inclination.
4. sauce mixer assembly according to claim 1, it is characterized in that: described reducing motor (12) is connected by the first shaft coupling (11) with output shaft (13); Described connecting axle (31) is connected by the second shaft coupling (19) with described jackshaft (17).
5. sauce mixer assembly according to claim 1, it is characterized in that: the bottom of described connecting axle (31) is arranged with joint sleeve (35); This joint sleeve (35) is connected with the bottom of described framework (21) by connecting plate (36).
6. a sauce stirs preserving kettle, comprise shell (4), inner barrel (5) and sauce mixer assembly, be provided with steam jacket (6) between shell and the inner barrel, this sauce stirs preserving kettle and is characterised in that: described sauce mixer assembly is the described sauce mixer of claim 1 to 5 any one assembly, transmission mechanism in this sauce mixer assembly is arranged on shell (4) top, and outer rabbling mechanism and interior rabbling mechanism are arranged in the inner barrel (5).
7. sauce according to claim 6 stirs preserving kettle, it is characterized in that: also comprise a non-contact type wireless temperature measuring equipment (7), this non-contact type wireless temperature measuring equipment comprises: upper thermal resistance (71), the next thermal resistance (72), signal projector (73), signal receiver (74) and intelligent display meter (75);
Signal projector (73) is arranged on the top of described jackshaft; Upper thermal resistance (71) is fixed on the top of described connecting axle (31), and the next thermal resistance (72) is fixed on the bottom of connecting axle (31), and the resistive conductor of two thermal resistances is connected endoporus by described connecting axle successively and is drawn with signal projector and be connected with jackshaft; Signal receiver (74) be fixed on sauce stir preserving kettle the top and with signal projector over against installation, the lead-in wire of signal receiver (74) connects intelligent display meter (75).
8. sauce according to claim 6 stirs preserving kettle, it is characterized in that: be provided with spiral deflector (61) in the described steam jacket (6).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012205035982U CN202803150U (en) | 2012-09-28 | 2012-09-28 | Sauce stirrer assembly and sauce stirring boiler |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012205035982U CN202803150U (en) | 2012-09-28 | 2012-09-28 | Sauce stirrer assembly and sauce stirring boiler |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202803150U true CN202803150U (en) | 2013-03-20 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012205035982U Expired - Fee Related CN202803150U (en) | 2012-09-28 | 2012-09-28 | Sauce stirrer assembly and sauce stirring boiler |
Country Status (1)
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|---|---|
| CN (1) | CN202803150U (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478514A (en) * | 2013-06-27 | 2014-01-01 | 东莞市鸿远机械设备制造有限公司 | Steaming cooker used for black mushroom |
| CN103877894A (en) * | 2014-03-31 | 2014-06-25 | 中南大学 | Stirrer with high stirring strength and high shearing force |
| CN105286061A (en) * | 2015-11-24 | 2016-02-03 | 晋江妙客食品有限公司 | Chicken essence forming device |
| CN106215793A (en) * | 2016-08-26 | 2016-12-14 | 国网河南省电力公司电力科学研究院 | A kind of ultrasound wave for natural esters insulating oil mixes vacuum stirring tank |
| CN106732260A (en) * | 2016-12-13 | 2017-05-31 | 鹤山市知墨印刷粘合材料有限公司 | A kind of reactor |
| CN107156740A (en) * | 2017-05-16 | 2017-09-15 | 成都森洁商贸有限公司 | Device is boiled for what a large amount of Blueberries were processed |
| CN108097082A (en) * | 2017-12-05 | 2018-06-01 | 芜湖市诺康生物科技有限公司 | A kind ofization glue tank |
| CN108835561A (en) * | 2018-06-22 | 2018-11-20 | 余庆县农家人绿色食品开发有限公司 | A kind of bubble green pepper salting apparatus |
| CN110935234A (en) * | 2020-01-02 | 2020-03-31 | 钟仙珠 | Sewage treatment device based on gear transmission principle |
| CN112869100A (en) * | 2020-12-30 | 2021-06-01 | 重庆德庄农产品开发有限公司 | Method for preparing braised chicken seasoning |
-
2012
- 2012-09-28 CN CN2012205035982U patent/CN202803150U/en not_active Expired - Fee Related
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478514A (en) * | 2013-06-27 | 2014-01-01 | 东莞市鸿远机械设备制造有限公司 | Steaming cooker used for black mushroom |
| CN103877894A (en) * | 2014-03-31 | 2014-06-25 | 中南大学 | Stirrer with high stirring strength and high shearing force |
| CN103877894B (en) * | 2014-03-31 | 2016-02-03 | 中南大学 | A kind of high stirring intensity and high shear mixer |
| CN105286061A (en) * | 2015-11-24 | 2016-02-03 | 晋江妙客食品有限公司 | Chicken essence forming device |
| CN106215793B (en) * | 2016-08-26 | 2019-01-18 | 国网河南省电力公司电力科学研究院 | A kind of ultrasonic wave mixing vacuum stirring tank for natural esters insulating oil |
| CN106215793A (en) * | 2016-08-26 | 2016-12-14 | 国网河南省电力公司电力科学研究院 | A kind of ultrasound wave for natural esters insulating oil mixes vacuum stirring tank |
| CN106732260A (en) * | 2016-12-13 | 2017-05-31 | 鹤山市知墨印刷粘合材料有限公司 | A kind of reactor |
| CN107156740A (en) * | 2017-05-16 | 2017-09-15 | 成都森洁商贸有限公司 | Device is boiled for what a large amount of Blueberries were processed |
| CN108097082A (en) * | 2017-12-05 | 2018-06-01 | 芜湖市诺康生物科技有限公司 | A kind ofization glue tank |
| CN108835561A (en) * | 2018-06-22 | 2018-11-20 | 余庆县农家人绿色食品开发有限公司 | A kind of bubble green pepper salting apparatus |
| CN108835561B (en) * | 2018-06-22 | 2022-04-19 | 余庆县农家人绿色食品开发有限公司 | Pickled pepper pickling device |
| CN110935234A (en) * | 2020-01-02 | 2020-03-31 | 钟仙珠 | Sewage treatment device based on gear transmission principle |
| CN112869100A (en) * | 2020-12-30 | 2021-06-01 | 重庆德庄农产品开发有限公司 | Method for preparing braised chicken seasoning |
| CN112869100B (en) * | 2020-12-30 | 2022-12-13 | 重庆德庄农产品开发有限公司 | Method for preparing braised chicken seasoning |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130320 Termination date: 20130928 |