CN201431320Y - Energy-saving type soup stock stew pot - Google Patents
Energy-saving type soup stock stew pot Download PDFInfo
- Publication number
- CN201431320Y CN201431320Y CN2009201858584U CN200920185858U CN201431320Y CN 201431320 Y CN201431320 Y CN 201431320Y CN 2009201858584 U CN2009201858584 U CN 2009201858584U CN 200920185858 U CN200920185858 U CN 200920185858U CN 201431320 Y CN201431320 Y CN 201431320Y
- Authority
- CN
- China
- Prior art keywords
- stainless steel
- cylinder
- energy
- stewed
- boiled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Images
Landscapes
- Cookers (AREA)
- Commercial Cooking Devices (AREA)
Abstract
The utility model relates to a stew pot, in particular to an energy-saving type soup stock stew pot which comprises a stainless steel drum and a stew pot, wherein the stew pot is positioned inside thestainless steel drum, and a detachable stainless steel mesh fence shelf is positioned inside the stew pot; and an insulating layer is arranged at the periphery of the stainless steel drum. Compared with the prior art, the energy-saving type soup stock stew pot has the advantages of simple and convenient manufacturing, rapid serving and unified and stable quality of dishes; an overflowing steam pipeline is introduced into a cold water bucket, so as to be used for standby application of heating cold water and have the energy-saving effect one the one hand, and used for observing the exhaust quantity of the steam to know the boiling state of the heating water for auxiliary control on the other hand. Furthermore, a heat insulating material is filled outside the stainless steel drum which contains water and is heated, or is directly used for constructing the insulating layer, so that the functions of heat preservation and energy conservation can be realized.
Description
Technical field
The utility model relates to a kind of stewing and boils cylinder, relates in particular to the stewed cylinder that boils of a kind of energy-saving long-used soup.
Background technology
It is a conventional culinary mode of China that stewing out of water boils, and exactly cooking thing, flavouring and water is placed in the closed container (as stewing handleless cup), again this container is placed water, utilizes the temperature of boiling water and the method that this container of Steam Heating comes fricassee.At present the stewing out of water that uses of the catering industry meat and fish dishes technology of preparing food all is to adopt low capacity to stew a handleless cup culinary art single portion of vegetable (mainly being the soup product), and device therefor is to use the automatically controlled stewed saucepan of domestic small more except the pot and stove of non-special use.This technology is ripe relatively and general.
The above technology is because its generality has lacked new meaning in the food and drink marketing.Its deficiency is also arranged in addition in the use, food and drink hotel such as tame 3000 square meters, use family expenses to stew saucepan and make the soup product, needs use rated power is that stewed about saucepan 30-50 of the family expenses more than 400 watts could satisfy customer need, energy consumption is big, and it is big to take up room, and it is loaded down with trivial details to get the raw materials ready, the quality control complexity, visual effect is single.
Summary of the invention
It is a kind of simple for production that the purpose of this utility model is to provide, and the time of serving is fast, and the unified stable energy-saving long-used soup of vegetable quality is stewed and boiled cylinder, thereby it is big to solve in original technology energy consumption, and it is big to take up room, and it is loaded down with trivial details to get the raw materials ready, the quality control complexity, the defective that visual effect is single.
To achieve these goals, the utility model is by the following technical solutions: it comprises stainless steel cask, stew cylinder, stewed cylinder places the inside of stainless steel cask, stainless steel cask can be made with the corrosion resistant plate weldering according to the size of ceramic cylinder body, for guaranteeing to have enough hot water amounts that adds, the stainless steel cask span is not less than 12 centimetres from ceramic casing wall, the bottom spacing is not less than 18 centimetres, detachable stainless steel wire net layer is placed on the inside of stewing cylinder, layer frame height is decided according to the dish of making, between basket bottom and the cylinder bottom 5-8 centimetre of hollow cushion block of high stainless steel is set, this is that soup convection current in order to guarantee to heat is smooth and easy; The periphery of stainless steel cask is provided with heat-insulation layer, the bottom of stainless steel cask and peripheral with insulating brick and fire clay building heat insulation layer, and thickness is not less than 15 centimetres.
Detachable stainless steel wire net layer frame, stew cylinder, stainless steel cask and interconnect fixingly by the stainless steel cushion block in the bottom between any two, one guarantees that cylinder bottom has enough water yield conduction heating, and two come also to provide the space for heating tube is installed.
The inwall upside of stainless steel cask is connected with water inlet pipe; The inwall bottom of stainless steel cask is connected with drainpipe.
The inwall of stainless steel cask is connected with heat sensor, stainless steel cask is provided with the water level meter outward, electronic temperature control unit passes through thermosensitive probe, the power on/off of control heating tube, the work water temperature of making remains between 90-100 ℃, need to observe the water level meter before the energising and check water level, the very few efficiency of heating surface that influences of the water yield, hypervolia then seethes with excitement and overflows easily.The water yield adds water by inlet valve at least, and the water yield discharges water by water discharging valve at most.
The inwall downside of stainless steel cask is connected with heating tube and is inserted in the water of stewing the cylinder below.
The inwall upside of stainless steel cask is connected with the steam comb, the other end of steam comb extend in the cold water bucket, after the boiling of heating water, excess steam is derived from the steam comb, enter another cold water bucket, whether heating cold water is standby, observe the steam discharge capacity simultaneously and continue too much, can verify whether the running of electric control gear is normal.
Foodstuff is placed on the inside of detachable stainless steel wire net layer frame.
Pot cover is arranged at the top of stewing cylinder, and the production method of pot cover can be various, and material can be plank, glass, pottery or stainless steel, and its style and material depend on the packing of concrete hotel to concrete dish.
This device is wholy set in the below of table top, and mesa material can be granite, porcelain plate or stainless steel.
The utility model compared with prior art has following advantage: " energy-saving long-used soup is stewed and boiled cylinder " of using medium-and-large-sized food and drink hotel's special use.The output of this equipment (capacity) can be supplied above same kind specialties of 10-15 part or soup product simultaneously.Simultaneously, this equipment can be equipped with several simultaneously, cooks the vegetable or the soup product of several different cultivars.Simple for production, the time of serving is fast, and the vegetable quality is unified stable.
Every meal all keeps post sales at the bottom of original soup, when reusing, adds foodstuff and water on the basis of (more than 1/3) at the bottom of original soup, forms long-used soup technology, increase food local flavor (heat time heating time is generally more than 3.5 hours, the vegetable difference, heat time heating time difference).In the cylinder not with salt, during sabot or when edible with the salt seasoning.
Guarantee temperature in when heating between the 90-100 degree with 3-5 kilowatt heating tube and attemperating unit, more energy-conservation with respect to " slow fire " of normal guarantor's boiling.The steam that overflows is introduced cold water bucket with pipeline, and one can heat the standby energy-saving effect that plays of cold water, and two discharge capacities that can observe steam are understood the fluidized state that adds hot water, auxiliary control.
Cylinder body can use ceramic material customized, when guaranteeing the food local flavor, stronger insulation effect is arranged also, and is auxiliary energy-conservation.Simultaneously outside the stainless steel cask of heating that is filled with water, fill insulant material or directly use insulation material building heat insulation layer plays the effect of heat preservation energy-saving.
Description of drawings
Fig. 1 is a structural representation of the present utility model.
The specific embodiment
Below in conjunction with embodiment and contrast Fig. 1 the utility model is described in further detail: it comprises stainless steel cask 12, stewes cylinder 11, stewes the inside that cylinder 11 places stainless steel cask 12, and detachable stainless steel wire net layer frame 13 places the inside of stewing cylinder 11; The periphery of stainless steel cask 12 is provided with heat-insulation layer 5.Detachable stainless steel wire net layer frame 13, stewed cylinder 11, stainless steel cask 12 interconnect fixing by stainless steel cushion block 6 in the bottom between any two.The inwall upside of stainless steel cask 12 is connected with water inlet pipe 2; The inwall bottom of stainless steel cask 12 is connected with drainpipe 7.The inwall of stainless steel cask 12 is connected with heat sensor 4, and the outer end of heat sensor 4 is connected with water level meter 3.The inwall downside of stainless steel cask 12 is connected with heating tube 14 and is inserted in the water of stewing cylinder 11 belows.The inwall upside of stainless steel cask 12 is connected with steam comb 10, and the other end of steam comb 10 extend in the cold water bucket 15.Foodstuff 9 is placed on the inside of detachable stainless steel wire net layer frame 13.Pot cover 8 is arranged at the top of stewing cylinder 11.This device is wholy set in the below of table top 1.
Claims (9)
1, a kind of energy-saving long-used soup is stewed and boiled cylinder, and it comprises stainless steel cask, stewes cylinder, it is characterized in that: stew the inside that cylinder (11) places stainless steel cask (12), detachable stainless steel wire net layer frame (13) places the inside of stewed cylinder (11); The periphery of stainless steel cask (12) is provided with heat-insulation layer (5).
2, energy-saving long-used soup according to claim 1 is stewed and boiled cylinder, it is characterized in that: detachable stainless steel wire net layer frame (13), stewed cylinder (11), stainless steel cask (12) interconnect fixing by stainless steel cushion block (6) in the bottom between any two.
3, energy-saving long-used soup according to claim 1 is stewed and is boiled cylinder, and it is characterized in that: the inwall upside of stainless steel cask (12) is connected with water inlet pipe (2); The inwall bottom of stainless steel cask (12) is connected with drainpipe (7).
4, energy-saving long-used soup according to claim 1 is stewed and is boiled cylinder, and it is characterized in that: the inwall of stainless steel cask (12) is connected with heat sensor (4), the outer water level meter (3) that is provided with of stainless steel cask (12).
5, energy-saving long-used soup according to claim 1 is stewed and boiled cylinder, it is characterized in that: the inwall downside of stainless steel cask (12) is connected with heating tube (14) and is inserted in the water of stewed cylinder (11) below.
6, energy-saving long-used soup according to claim 1 is stewed and is boiled cylinder, and it is characterized in that: the inwall upside of stainless steel cask (12) is connected with steam comb (10), and the other end of steam comb (10) extend in the cold water bucket (15).
7, energy-saving long-used soup according to claim 1 is stewed and is boiled cylinder, and it is characterized in that: foodstuff (9) is placed on the inside of detachable stainless steel wire net layer frame (13).
8, energy-saving long-used soup according to claim 1 is stewed and boiled cylinder, it is characterized in that: pot cover (8) is arranged at the top of stewing cylinder (11).
9, energy-saving long-used soup according to claim 1 is stewed and is boiled cylinder, and it is characterized in that: this device is wholy set in the below of table top (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009201858584U CN201431320Y (en) | 2009-07-20 | 2009-07-20 | Energy-saving type soup stock stew pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009201858584U CN201431320Y (en) | 2009-07-20 | 2009-07-20 | Energy-saving type soup stock stew pot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201431320Y true CN201431320Y (en) | 2010-03-31 |
Family
ID=42050134
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009201858584U Expired - Fee Related CN201431320Y (en) | 2009-07-20 | 2009-07-20 | Energy-saving type soup stock stew pot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201431320Y (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104398159A (en) * | 2014-12-08 | 2015-03-11 | 重庆永健食品集团股份有限公司 | Brine drum steam heating device |
| CN108926248A (en) * | 2018-09-30 | 2018-12-04 | 贵州省粤鑫餐饮设备有限公司 | A kind of no steam insulation soup bucket |
| CN114129066A (en) * | 2021-12-16 | 2022-03-04 | 浙江健仕科技股份有限公司 | Air fryer with steam protection structure |
-
2009
- 2009-07-20 CN CN2009201858584U patent/CN201431320Y/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104398159A (en) * | 2014-12-08 | 2015-03-11 | 重庆永健食品集团股份有限公司 | Brine drum steam heating device |
| CN108926248A (en) * | 2018-09-30 | 2018-12-04 | 贵州省粤鑫餐饮设备有限公司 | A kind of no steam insulation soup bucket |
| CN114129066A (en) * | 2021-12-16 | 2022-03-04 | 浙江健仕科技股份有限公司 | Air fryer with steam protection structure |
| CN114129066B (en) * | 2021-12-16 | 2023-08-18 | 浙江健仕科技股份有限公司 | Air fryer with steam protection structure |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN204245902U (en) | Cooking apparatus | |
| CN101669761A (en) | Efficient energy saving electro heating multipurpose cooker and new method of accurate temperature controlling and healthy cooking | |
| CN201431320Y (en) | Energy-saving type soup stock stew pot | |
| CN201719038U (en) | Porridge-cooking device | |
| CN202858812U (en) | Household electrothermic steam boiling device | |
| CN101357041A (en) | Overflow-preventing energy-saving pot | |
| CN203662532U (en) | Electric rice steamer | |
| CN201101412Y (en) | Electric cooker with ceramic inner container heating inside and outside | |
| CN201308386Y (en) | Multifunctional household electric rice cooker | |
| CN202287739U (en) | Multifunctional electric heating pan | |
| CN105029135A (en) | Automatic cooked wheaten food stewing device | |
| CN101862112A (en) | Congee cooking device | |
| CN209789486U (en) | Commercial noodle cooking stove | |
| CN201104768Y (en) | Fish heating machine | |
| CN207707783U (en) | Pot for cooking rice courage | |
| CN201079272Y (en) | Twin-tub electric heating vapor soup porridge pot | |
| CN110403459A (en) | Cabinet type halogen boils machine | |
| CN104083071A (en) | Energy-saving jacketed kettle | |
| CN211632768U (en) | Electric cooker capable of heating quickly | |
| CN209678288U (en) | A kind of flat pan-cake pot of low energy consumption electric heating | |
| CN209252442U (en) | A kind of food high speed cooking device | |
| CN201668273U (en) | Heat-insulation energy-saving digester | |
| CN106859318A (en) | A kind of constant temperature automatic outletting rapid-heating electric kettle | |
| CN203074289U (en) | Minitype energy-saving steaming cabinet | |
| CN205053760U (en) | Energy -saving steaming cabinet |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20100331 Termination date: 20120720 |