CN201719038U

CN201719038U - Porridge-cooking device

Info

Publication number: CN201719038U
Application number: CN2010202418531U
Authority: CN
Inventors: 蔡钟坤
Original assignee: Individual
Current assignee: Individual
Priority date: 2010-06-30
Filing date: 2010-06-30
Publication date: 2011-01-26
Anticipated expiration: 2020-06-30

Abstract

The utility model relates to a porridge-cooking device comprising a porridge-cooking device body, a boiling water tank, a casing panel, and a circuit control device. By adopting the cone-shaped opening structure of the porridge-cooking device body, the boiling over of porridge can be prevented, thereby the automatic cooking of porridge can be realized. The device body is provided with an interlayer of heat-exchange water communicated with the boiling water tank. When the power is cut off after the cooking process, the heat-exchange water and the water stored in the boiling water tank can be heated circularly, thereby water in the boiling water tank can be freely boiled by the high-temperature waste heat. By using the utility model, porridge cooking by sandwich pots can be conducted without manual operation, the production efficiency can be improved, and the safety risk can be prevented. By using the utility model, food, especially the porridge, or soup and stew, can be automatically cooked, thereby the multi-purpose machines can be achieved. Not only porridge can be cooked automatically, which lowers the operation costs, but also water can be boiled by waste water freely, which shows the low-carbon, energy-saving and environmental protection lifestyle.

Description

Congee cooking device

Technical field

The present invention relates to a kind of congee cooking device.

Background technology

Cook congee and all are to use the jacketed pan manually-operated in unit dining room or restaurant at present, and reason is to add a cover to produce the phenomenon that the overflow of boiling thing is rushed down when cooking congee boiling outward, so that gruel becomes cooked rice even burns; Cook congee then the time underswell expense energy and the congee that cooks or the food taste that boils and nutrition are not good if open wide.Mostly existing jacketed pan is the steam heated work with the boiler generation, and promptly dangerous yet not environmental protection does not adapt to the low-carbon environment-friendly requirements of saving energy at all.In addition, though the part problem that solved that existing congee cooking device has needs constantly to stir or agitator is installed in using, both increased labour intensity, increased manufacturing cost, the health coefficient is reduction greatly also.

Summary of the invention

The invention provides a kind of congee cooking device, overcome weak point of the prior art fully, boiling thing overflow and rushing down outward when a pot mouthful mode that is provided with upper conical down back taper mouth effectively prevents to cook congee; Adopt water heater container bottom and the peripheral wall surface high temperature heating simultaneously technology that boils, the food boiling of rolling does not automatically need artificial the stirring or the installation agitator in the pot; Utilize the waste heat recovery after cooking congee to provide free capacity boiling water, low-carbon (LC), environmental protection, energy-conservation simultaneously.

Described congee cooking device has adopted the bipyramid mouth structure, and the top charging aperture has adopted up big and down small pyramidal structure, and what be connected with inner bag is up-small and down-big back taper mouth structure; The boiling thing major part at top turns back to and continues heating in the gruel-cooking cooker when cooking congee, and another is partly discharged pot cover jack-up and can not produce the overflow of boiling thing and leak and influence the phenomenon of sanitary condition with steam.The lower pyramid mouth vertical height is 60-120mm on the described congee cooking device; The diameter of described congee cooking device loam cake is the diameter of upper conical mouthful of vertical height 1/3 to 2/3 position, and the thickness of its loam cake is 0.6-1.5mm.

The problem that the heating of described congee cooking device inner bag food is boiled and overcome the sticking easily pot of a prior art heated base, burnt utilizes the heat-conducting medium interlayer to make the evenly high temperature heating simultaneously of inner bag bottom and peripheral wall surface, makes food keep best nutrition and taste;

Described congee cooking device, inner bag bottom and peripheral wall surface be evenly high temperature heating simultaneously, part and inner bag inwall form very big temperature difference in the middle of the inner bag, cause the boiling of in the process of boiling, rolling voluntarily of food in the water heater container, heat is transmitted fast, therefore the efficient that boils height does not need artificial the stirring or the installation agitator, has reduced production and use cost.

Its heat-conducting medium temperature of described congee cooking device should be higher than the boiling temperature of water, can be conduction oil, also can be steam or directly imports other high temperature thermal mediums.

The rear portion that described congee cooking device boiled water tank is arranged on the congee cooking device body also can be arranged on any position of congee cooking device body periphery; Auxiliary heating element is set in the boiled water tank, when the congee cooking device body does not heat, can independently use as jumbo electric water-boiling device.

Heat exchange water interlayer and boiled water tank are communicated with, and magnetic valve is set therebetween.Magnetic valve no power during the heating of congee cooking device body, heat exchange water interlayer and boiled water tank are in released state, when the congee cooking device body finishes the heating outage, the magnetic valve energising is opened the water and the boiled water tank water storage that make in the heat exchange water interlayer and is circulated, the high temperature of heat-conducting medium is passed to recirculated water with heat, utilizes waste heat to produce boiling water.Described magnetic valve also can be used heat-exchanger pump, or parallel the use.

Can connect heat-exchanger pump when described congee cooking device reuses, the boiling water in the boiled water tank is injected the congee cooking device inner bag, can shorten greatly boils needs the time of cost, and energy savings reduces cost.

Described congee cooking device can realize that circuit controls automatically, adjusts heat time heating time and the operating temperature soft or hard degree with the boil quality and the congee grain of rice that ensure food.

Described congee cooking device is provided with the bigbore congee mouth that goes out, and conveniently goes out congee or emits the food that boils; As long as opening out the congee mouth, unlatching top cold water faucet just can very easily container inner wall be cleaned up during cleaning.

Described congee cooking device boiled water tank top is provided with the water inlet float switch and guarantees that water tank and heat exchange water interlayer are full water, also can use electrode switch to control water inlet automatically; The boiled water tank top also is provided with steam vent to ensure that not having the operation of pressure guarantees safety.

Described congee cooking device can be supporting with other electronic devices and components, and the congee cooking device of making different shape, all size not of uniform size uses for dining room, restaurant or family.

Described congee cooking device can be used for cooking congee, Baoshang, also can be used for stewed chicken duck pig bone or other soup stocks, can also be used to make each stud bird, domestic animals flavouring, and multifunctional application is extensive.

Effective result of the present invention realizes the big capacity fully automatic operation of cooking congee, need not be manually or the erection unit stirring operation, and utilize the waste heat of cooking congee that the free boiling water of big capacity is provided and fully utilize a tractor serves several purposes; The efficient that boils height, the time is short, little power consumption; Cook congee not skinning, non-stick pan, not overflow; Hygiene meets food hygienic standard.Realize truly low-carbon (LC), environmental protection, energy-conservation, modernized.

The invention has the advantages that:

1, fully automatic operation need not the special messenger be kept an eye on, and cooks congee not overflow safety and sanitation;

2, the process of cooking congee does not need to install agitator or artificial the stirring, and food seethes automatically when boiling;

Can add the boiling water that waste heat produces when 3, congee cooking device reuses, shorten heat time heating time.

5, boiled water tank is provided with independent auxiliary electro-heat element, can independently use as boiler, realizes a tractor serves several purposes.

6, the food non-stick cooker that boils, skinning does not keep due fragrance and mouthfeel.

7, the capacity boiling water that utilizes waste heat to provide free, operation non-carbon-emitting, energy-saving and environmental protection, health.

Description of drawings

Fig. 1 is the structural profile schematic diagram of congee cooking device of the present invention

Fig. 2 is the outward appearance diagrammatic top view of congee cooking device of the present invention

Description of reference numerals:

1, auxiliary electro-heat element, 2, boiled water tank, 3, float switch, 4, heat-exchanger pump, 5, running water pipe, 6, cold water faucet, 7, the hot water tap, 8, magnetic valve, 9, upper conical mouthful, 10, loam cake, 11, following back taper mouth, 12, housing face-plate, 13, heat-insulation layer, 14, heat exchange water interlayer, 15, the heat-conducting medium interlayer, 16, inner bag, 17, valve, 18, heater, 19 turn on the tap.

The specific embodiment

As shown in drawings, a kind of full-automatic multi-functional gruel-cooking cooker comprises housing face-plate 12, inner bag 16, boiled water tank 2, heat-conducting medium interlayer 15, heat exchange water interlayer 14, heater 18.Present embodiment boiled water tank 2 is arranged on the back of gruel-cooking cooker body; The gruel-cooking cooker body is provided with a loam cake 10 and goes out congee mouth valve 17; Between housing face-plate 12 and the heat exchange water interlayer 14 heat-insulation layer 13 is set; Boiled water tank 2 is provided with float switch 3 and auxiliary electro-heat element 1; Between heat exchange water interlayer 14 and the boiled water tank 2 magnetic valve 8 is set; Boiled water tank 2 tops are provided with heat-exchanger pump 4; Full-automatic multi-functional gruel-cooking cooker top is provided with cold water faucet 6 and hot water tap 7, and positive below sets out congee mouth valve 17, turns on the tap 19.

Running water is linked into float switch 3 and cold water faucet 6 by running water pipe 5.

Adopt electric heating conduction oil medium scheme in the present embodiment, heat-conducting medium interlayer 15 bottoms are provided with electric heater 18, filling heat-conductive oil medium in the heat-conducting medium interlayer 15, and heating-up temperature is 120 ℃-170 ℃.

Connect running water, float switch 3 is cut off the water supply automatically and is stopped into water after boiled water tank 2 connection heat exchange water interlayers 14 topped up with water.Inner bag 16 is put into the cold water or the hot water of food to be boiled and q.s, starts power supply energising heating, and when water in the inner bag 16 and food boiling, the steam of generation is discharged with loam cake 10 jack-up and by its edge, outside the thing that can not cause seething with excitement overflows, and safety and sanitation.Heater 18 cuts off the power supply automatically when water and food are heated to design temperature in the inner bag 16, cooks well-done food and continues insulation or emit use by going out congee mouth valve 17.Conduction oil temperature in the heat-conducting medium interlayer 15 still keeps 120 ℃ of-170 ℃ of high temperature at this moment, 8 energisings of heater 18 outage rear electromagnetic valves make the water storage of boiled water tank 2 and the hot water in the heat exchange water interlayer 14 carry out the heat exchange circulation rapidly, thereby the water temperature in the boiled water tank 2 is raise until boiling rapidly, the boiling water that produces 19 is emitted use by turning on the tap, and also can add the inner bags use of boiling once more by magnetic valve 8.This process all is to carry out when gruel-cooking cooker heater 18 no powers, guarantees to utilize waste heat to produce boiling water.In case gruel-cooking cooker continues heating, magnetic valve 8 outages during heater 18 energisings, water storage in the boiled water tank 2 and heat exchange water stop cycle heat exchange, and the efficient of guaranteeing to cook congee is unaffected.

When gruel-cooking cooker continues to use, open hot water tap 7, heat-exchanger pump 4 work with using in the injection of the boiling water in the boiled water tank inner bag 16, are shortened the time of gruel-cooking cooker heating greatly, realize the waste heat recovery energy savings.

Boiled water tank 2 can utilize auxiliary electro-heat element 1 as independently boiler use when gruel-cooking cooker does not use.

Take the Automatic Control mode in the present embodiment, gruel-cooking cooker heater 18 and magnetic valve 8 interlock circuits are set, available machine time, heating-up temperature are closed in setting, realize the function of operation automatically, automatic control, heat recovery very easily.

The above only is preferred embodiment of the present invention, and all equalizations of being done according to the present patent application claim change and modify, and all should belong to covering scope of the present invention.

Claims

1. a congee cooking device comprises body, boiled water tank, housing face-plate and electric apparatus control apparatus, it is characterized in that: the congee cooking device body is made up of inner bag, heat-conducting medium interlayer, heat exchange water interlayer, valve.

2. a kind of congee cooking device according to claim 1 is characterized in that: the congee cooking device body is made up of inner bag, upper conical charging aperture, following back taper mouth, loam cake.

3. a kind of congee cooking device according to claim 2 is characterized in that: upper conical charging aperture of described congee cooking device and following back taper mouth, the vertical height of its bell is 50-200mm.

4. a kind of congee cooking device according to claim 2 is characterized in that: the diameter of congee cooking device loam cake should be the diameter of upper conical mouthful of vertical height 1/3 to 2/3 position, and the thickness of its loam cake is 0.6-1.5mm.

5. a kind of congee cooking device according to claim 1, it is characterized in that: described congee cooking device body is provided with the heat-conducting medium interlayer, the heat-conducting medium temperature is higher than the boiling temperature of water in its interlayer, can use the heating of electric heater or high-temperature gas, also can directly import high temperature thermal medium.

6. a kind of congee cooking device according to claim 1 is characterized in that: described congee cooking device body is provided with the heat exchange water interlayer, and its heat exchange water interlayer is communicated with boiled water tank, also can be to be realized being communicated with by magnetic valve or the control of heat-exchanger pump circuit.

7. a kind of congee cooking device according to claim 1 is characterized in that: it also can be the level electrode switch that boiled water tank is provided with float switch.

8. a kind of congee cooking device according to claim 1 is characterized in that: described boiled water tank is provided with steam vent.

9. a kind of congee cooking device according to claim 1 is characterized in that: described boiled water tank is provided with the auxiliary electrical heating element heater.

10. a kind of congee cooking device according to claim 1 is characterized in that: fill insulant material between described congee cooking device body and the housing face-plate.

11. a kind of congee cooking device according to claim 1 is characterized in that: electric apparatus control apparatus comprises heat-exchanger pump, magnetic valve, time controller, temperature controller, temperature detection probe, time-delay relay, heating and control circuit thereof.