CN220937777U

CN220937777U - Multifunctional cooking equipment with low space occupation

Info

Publication number: CN220937777U
Application number: CN202322658480.8U
Authority: CN
Inventors: 叶帅君; 牛军营; 郭鑫
Original assignee: Yueda Electronic Technology Co ltd
Current assignee: Yueda Electronic Technology Co ltd
Priority date: 2023-09-28
Filing date: 2023-09-28
Publication date: 2024-05-14
Anticipated expiration: 2033-09-28

Abstract

The utility model discloses a multifunctional cooking device with low space occupation, which comprises a cooking pot assembly, wherein the cooking pot assembly comprises a frying pan and a pot body, wherein the frying pan can be independently arranged on a base assembly, and the pot body is provided with an accommodating space; the pot body is detachably matched with the base component, and the cover body is covered on the upper port of the pot body to form a cooking space; the diameter of the frying and baking tray is smaller than the inner diameter of the pan body, the diameter of the base component is larger than the outer diameter of the pan body, and the pan body is detachably sleeved outside the frying and baking tray; the frying and baking pan can be detachably placed in the accommodating space of the pan body, so that the space occupation can be reduced to the greatest extent by placing the frying and baking pan in the accommodating space of the pan body in the cooking process, and the kitchen space utilization rate is improved; meanwhile, when not in use at ordinary times, the frying and baking pan can be placed in the accommodating space of the pan body so as to reduce space occupation.

Description

Multifunctional cooking equipment with low space occupation

Technical Field

The utility model relates to the field of design and manufacture of cooking equipment, in particular to multifunctional cooking equipment with low space occupation.

Background

The air fryer is common cooking equipment in life, and the principle is that hot air is generated by heating a heat pipe in a machine at high temperature, then the high-temperature air is blown into the pot by a fan to heat food, so that the hot air circulates in a closed space, the hot air is utilized to replace hot oil in traditional frying, the food is ripened, and meanwhile, moisture on the surface layer of the food is blown away, so that the food achieves the effect similar to frying.

The air fryer is gradually popularized as a new-generation kitchen ware product, and meanwhile, the household barbecue machine gradually goes into a common household, but the kitchen space is limited after all, and if the two kitchen electric devices are to be purchased at the same time, the cost is high and the space is occupied;

In order to solve the problems, a baking and frying integrated food processor with a detachable machine head is disclosed in the patent name (application number is CN 202022926506.9), and comprises a machine head and a base, wherein a motor, a cooling fan driven by the motor, a hot air fan and a heating pipe arranged below the hot air fan are arranged in the machine head, the machine head is provided with a transverse machine head connecting arm, the base is provided with a base connecting arm corresponding to the machine head connecting arm, an electric coupling socket is arranged below the machine head connecting arm, and an electric coupling is arranged on the base connecting arm; the food processor is also provided with a baking tray and a pot body, the cooking functions of the baking tray and the empty frying can be realized through selective installation, the base is provided with an installation hole, and the baking tray is provided with a baking tray shaft which can be inserted into the installation hole, so that the baking tray is installed and fixed. The utility model integrates the dual functions of barbecue and air frying pan, reduces the cost and reduces the occupied space of kitchen electricity.

In the above patent, since the bakeware and the pan body are simultaneously configured, when not in use, the bakeware and the pan body all need to occupy a certain storage space, so that the available space of the kitchen is smaller.

Disclosure of utility model

The multifunctional cooking equipment overcomes the defects of the prior art, and has the advantages of lower space occupation and improved space utilization rate.

In order to solve the technical problems, the technical scheme of the utility model is as follows:

A multifunctional cooking device with low space occupation comprises a cooking pot assembly, a hot air assembly, a base assembly, a machine body assembly arranged on one side of the base assembly and connected with the base assembly, and a machine head assembly movably connected with the machine body assembly; the machine head assembly comprises a cover body and a connecting part connected with the machine body, and the hot air assembly is arranged below the cover body; the cooking pot assembly comprises a frying and baking tray which can be independently arranged on the base assembly and a pot body provided with an accommodating space; the pot body is detachably matched with the base component, and the cover body is covered on the upper port of the pot body to form a cooking space; the diameter of the frying and baking tray is smaller than the inner diameter of the pan body, the diameter of the base component is larger than the outer diameter of the pan body, and the pan body is detachably sleeved outside the frying and baking tray.

Further, the frying and baking tray is provided with an installation part, and the accommodating space is provided with a limiting part; when the frying and baking tray is installed in the accommodating space, the installation part is abutted to the limiting part.

Further, the limiting part is arranged on the inner side wall of the pan body, and the mounting part is arranged on the outer edge of the frying and baking pan; or the mounting part is arranged on the upper surface or the lower surface of the frying and baking pan and extends outwards.

Further, the limiting part is the bottom surface of the inner surface of the pan body, and the mounting part is arranged on the upper surface or the lower surface or the outer edge of the frying and baking pan and extends towards the bottom surface of the inner surface of the pan body.

Further, the limiting part is arranged on the bottom surface of the inner surface of the pan body in a protruding way, and the mounting part is arranged on the upper surface or the lower surface or the outer edge of the frying and baking pan; or the mounting part is the surface of the frying and baking tray facing the bottom surface of the inner surface of the pan body.

Further, oil leakage holes penetrating the upper surface and the lower surface of the frying and baking tray are distributed on the frying and baking tray; the installation part and the limiting part are matched to jack up the frying and baking tray, so that a gap exists between the frying and baking tray and the bottom surface of the inner surface of the pan body.

Further, be provided with on the base subassembly and connect the oil groove, fry in shallow oil the overware when assembling on the base subassembly, the projection of oil leak hole horizontal plane falls into and connects the oil groove.

Further, an oil receiving space is arranged in the base assembly, and an oil receiving disc capable of entering and exiting the oil receiving space is arranged in the base assembly; the oil receiving groove and the oil receiving space are internally provided with oil leakage channels which are communicated with each other, an oil inlet of each oil leakage channel is positioned at the bottom of the oil receiving groove, and the horizontal projection of an oil outlet of each oil leakage channel falls into the oil receiving disc.

Further, at least partial areas of the bottom of the oil receiving groove are different in height, and an oil inlet of the oil leakage channel is located at the lowest position.

Further, an assembling part which is detachably matched with the base component is arranged on the lower surface of the frying and baking tray; the fitting portion is provided protruding.

The beneficial effects are that:

In the utility model, the frying and baking tray can be independently arranged on the base component, so that the utility model can perform a frying and baking mode according to requirements; the pot body can also be arranged on the base component to be matched with the cover body, so that the utility model can perform an empty frying mode according to the requirements; furthermore, the utility model reduces the occupied space of kitchen electricity and improves the utilization rate of kitchen space on the basis of integrating the dual functions of barbecue and air frying pans and reducing the cost.

In the utility model, the frying and baking tray can be detachably placed in the accommodating space of the pot body, so that the space occupation can be reduced to the greatest extent and the kitchen space utilization rate can be improved by placing the frying and baking tray in the accommodating space of the pot body in the cooking process; meanwhile, when not in use at ordinary times, the frying and baking pan can be placed in the accommodating space of the pan body so as to reduce space occupation.

According to the utility model, the frying and baking tray can be more firmly and stably assembled in the accommodating space through the matching of the mounting part and the limiting part.

According to the utility model, the oil leakage holes are formed in the frying pan, so that the frying pan plays a role of an oil leakage disc, can bear food, and can enable grease generated in the food cooking process to fall to the bottom of the pan body through the oil leakage holes of the frying pan; through the setting of clearance for food on the frying and baking tray has certain distance with the pot body bottom, avoids the food to soak in the grease as far as possible, influences the taste of food.

According to the utility model, the oil leakage hole of the frying and baking tray is used for receiving the oil leaked from the oil leakage hole of the frying and baking tray in the frying and baking mode through the arrangement of the oil receiving groove, so that the subsequent cleaning of people is facilitated.

In the utility model, the convenience of grease cleaning is further improved through the arrangement of the oil receiving space and the oil receiving disc.

In the utility model, at least partial areas of the bottom of the oil receiving groove are different in height, and the oil inlet of the oil leakage channel is positioned at the lowest position, so that the oil in the oil receiving groove can flow to the oil inlet of the oil leakage channel conveniently.

In the utility model, the independent assembly of the frying and baking pan is realized through the arrangement of the assembly part; meanwhile, the assembly part is arranged in a protruding way; then when the frying and baking pan is placed in the accommodating space of the pan body, the lower surface of the frying and baking pan can face the bottom of the pan body, so that the assembly part can be abutted to the bottom of the pan body to further play a supporting effect, and the lower surface of the frying and baking pan can face the upper port of the pan body, so that people can pick and place the frying and baking pan through the assembly part.

Drawings

FIG. 1 is a block diagram of the present utility model in a deep fat frying mode.

Fig. 2 is a cross-sectional view of fig. 1.

FIG. 3 is a diagram showing the structure of the present utility model in the frying and baking mode.

Fig. 4 is a block diagram of an unassembled cooking pot assembly of the present utility model.

Fig. 5 is a cross-sectional view of fig. 4.

Fig. 6 is a front view of the frying pan.

Fig. 7 is a reverse side structure diagram of the frying pan.

Fig. 8 is a structural view of the cooperation of the frying pan and the pan body in embodiment 1.

Fig. 9 is an enlarged view at a in fig. 8.

Fig. 10 is a structural view of the cooperation of the frying pan and the pan body in embodiment 2.

Fig. 11 is an enlarged view at B in fig. 10.

Fig. 12 is a structural view of the cooperation of the frying pan and the pan body in embodiment 3.

Fig. 13 is an enlarged view at C in fig. 12.

Reference numerals in the drawings:

1. A cooking pot assembly; 2. a hot air assembly; 3. a base assembly; 4. a fuselage assembly; 5. a handpiece assembly; 11. frying and baking the tray; 12. a pot body; 13. an accommodation space; 14. a cooking space; 15. a mounting part; 16. a limit part; 17. oil leakage holes; 18. an assembling portion; 19. an assembly space; 21. heating pipes; 22. a fan; 23. a driving motor; 31. an oil receiving groove; 32. an oil receiving space; 33. an oil pan; 34. an oil leakage passage; 35. a mating portion; 36. a rotating motor; 51. a cover body; 52. and a connecting part.

Detailed Description

The utility model will be further described with reference to the drawings and specific examples. It should be noted that the examples are only specific to the present utility model and are for the purpose of better understanding of the technical solutions of the present utility model to those skilled in the art, and should not be construed as limiting the present utility model.

In the description of the present utility model, it should be noted that, as the terms "center," "upper," "lower," "left," "right," "vertical," "horizontal," "inner," "outer," and the like are used for convenience of description and simplicity of description, only as to the orientation or positional relationship shown in the drawings, and not as an indication or suggestion that the apparatus or element in question must have a specific orientation, be constructed and operated in a specific orientation, and thus should not be construed as limiting the utility model.

In the description of the present utility model, it should be noted that unless explicitly stated and limited otherwise, the terms "mounted," "connected," and "connected" should be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the present utility model will be understood in specific cases to those skilled in the art.

Example 1:

as shown in fig. 1 to 9, a low space-consuming multifunctional cooking apparatus comprises a cooking pot assembly 1, a hot air assembly 2, a base assembly 3, a body assembly 4 disposed at one side of the base assembly 3 and connected with the base assembly 3, and a head assembly 5 movably connected with the body assembly 4; the machine head assembly 5 comprises a cover body 51 and a connecting part 52 connected with the machine body, and the hot air assembly 2 is arranged below the cover body 51; the cooking pot assembly 1 comprises a frying and baking pan 11 which can be independently arranged on the base assembly 3 and a pot body 12 provided with an accommodating space 13; the pot body 12 is detachably matched with the base assembly 3, and the cover body 51 is covered on the upper port of the pot body 12 to form a cooking space 14; the diameter of the frying and baking pan 11 is smaller than the inner diameter of the pan body 12, the diameter of the base component 3 is larger than the outer diameter of the pan body 12, and the pan body 12 is detachably sleeved outside the frying and baking pan 11; in the utility model, the frying and baking tray 11 can be independently arranged on the base component 3, so that the utility model can perform a frying and baking mode according to requirements; the pan body 12 can also be arranged on the base component 3 to be matched with the cover body 51, so that the utility model can perform an air frying mode according to the requirements; furthermore, the utility model reduces the occupied space of kitchen electricity and improves the utilization rate of kitchen space on the basis of integrating the dual functions of barbecue and air frying pans and reducing the cost.

In the utility model, the frying and baking pan 11 can be detachably placed in the accommodating space 13 of the pan body 12, so that the space occupation can be reduced to the greatest extent and the kitchen space utilization rate can be improved by placing the frying and baking pan 11 in the accommodating space 13 of the pan body 12 in the cooking process; meanwhile, when not in use at ordinary times, the frying and baking pan 11 can be placed in the accommodating space 13 of the pan body 12 so as to reduce space occupation.

In this embodiment, the hot air assembly 2 includes a heating pipe 21, a fan 22, and a driving motor 23, the heating pipe 21 and the fan 22 are located at the top of the cooking space 14, the driving motor 23 is disposed in the connecting portion 52, a motor shaft of the driving motor 23 passes through the cover 51 to enter the cooking space 14 to be connected with the fan 22, and drives the fan 22 to rotate to drive hot air to flow.

In the embodiment, the frying pan 11 is provided with an installation part 15, and the accommodating space 13 is provided with a limit part 16; when the frying and baking pan 11 is mounted in the accommodating space 13, the mounting part 15 is abutted against the limiting part 16; through the cooperation of the mounting part 15 and the limiting part 16, the frying and baking pan 11 can be more firmly and stably assembled in the accommodating space 13.

In this embodiment, the limiting portion 16 is disposed on the inner side wall of the pan body 12 in a ring shape, the mounting portion 15 is disposed on the outer edge of the frying pan 11, the diameter of the mounting portion 15 is larger than the inner diameter of the limiting portion 16, and when the frying pan 11 is placed in the accommodating space 13, the frying pan 11 abuts against the upper surface of the limiting portion 16, so as to limit the position of the frying pan 11 in the accommodating space 13, and make the frying pan 11 more stably assembled in the accommodating space 13.

In this embodiment, oil leakage holes 17 penetrating the upper and lower surfaces of the frying pan 11 are distributed on the frying pan 11, and the oil leakage holes 17 are arranged on the frying pan 11, so that the frying pan 11 plays a role of an oil leakage disc, can bear food, and can enable grease generated in the cooking process of the food to fall to the bottom of the pan body 12 through the oil leakage holes 17 of the frying pan 11; the installation part 15 and the limiting part 16 are matched to jack up the frying and baking tray 11, so that a gap exists between the frying and baking tray 11 and the bottom surface of the inner surface of the pan body 12, and a certain distance exists between food on the frying and baking tray 11 and the bottom of the pan body 12 through the arrangement of the gap, so that the food is prevented from being immersed in grease as much as possible, and the taste of the food is influenced.

In some other ways, the mounting portion 15 may also be disposed on the upper surface or the lower surface of the pan-fired heater 11 and extend outwards; when the mounting part 15 is arranged on the upper surface of the frying and baking pan 11, the diameter of the periphery of the frying and baking pan 11 needs to be smaller than or equal to the inner diameter of the limiting part 16; when the mounting part 15 is arranged on the lower surface of the frying and baking pan 11, the outer peripheral diameter of the mounting part 15 needs to be larger than the inner diameter of the limiting part 16 on the basis of being smaller than the inner diameter of the accommodating space 13; meanwhile, the mounting portion 15 cannot block the oil leakage hole 17 of the frying pan 11.

In this embodiment, be provided with on base subassembly 3 and connect oil groove 31, fry in shallow oil when roast dish 11 assembles on base subassembly 3, the projection of oil leak hole 17 horizontal plane falls into and connects oil groove 31, receives the grease that leaks from fry in shallow oil hole 17 of fry in shallow oil roast dish 11 when fry in shallow oil roast mode through the setting of connecing oil groove 31, and then is convenient for people to carry out subsequent clearance.

In this embodiment, the base assembly 3 is provided with an oil receiving space 32, and an oil receiving disc 33 capable of entering and exiting the oil receiving space 32; an oil leakage channel 34 which is communicated with the oil receiving groove 31 and the oil receiving space 32 is arranged in the oil receiving groove 31, an oil inlet of the oil leakage channel 34 is positioned at the bottom of the oil receiving groove 31, and the horizontal projection of an oil outlet of the oil leakage channel 34 falls into the oil receiving disc 33; the convenience of grease cleaning of the utility model is further improved by the arrangement of the oil receiving space 32 and the oil receiving disc 33.

In this embodiment, at least partial areas of the bottom of the oil receiving groove 31 are different in height, and the oil inlet of the oil leakage channel 34 is located at the lowest position, so that the oil in the oil receiving groove 31 can flow to the oil inlet of the oil leakage channel 34 conveniently.

In the embodiment, an assembling part 18 which is detachably matched with the base component 3 is arranged on the lower surface of the frying and baking pan 11; the assembly part 18 is arranged in a protruding manner; the independent assembly of the frying and baking pan 11 is realized through the arrangement of the assembly part 18; meanwhile, the assembly part 18 is arranged in a protruding way; in this embodiment, after the frying pan 11 is placed in the accommodating space 13 of the pan body 12, the lower surface of the frying pan 11 faces the upper port of the pan body 12, so that people can take and place the frying pan 11 through the grabbing assembly 18.

In some other ways, the lower surface of the frying pan 11 may also face the bottom of the pan 12, so that the assembling portion 18 may abut against the bottom of the pan 12 to further play a supporting role.

In the present embodiment, the fitting space 19 is provided in the fitting portion 18, and the base assembly 3 is provided with a fitting portion 35 that fits in the fitting space 19; the engaging portion 35 includes a rotation motor 36; the motor shaft of the rotary motor 36 is vertical to the horizontal plane and is detachably matched with the assembling space 19; the arrangement of the assembly part 18 is matched with the motor shaft of the rotating motor 36; when the frying pan 11 is used alone for frying and roasting, the rotation can be realized through the cooperation of the rotary motor 36, so that the food can be heated more uniformly.

It should be noted that other structures, such as reinforcing ribs, protruding ribs, etc., can be further arranged on the frying pan 11 according to actual requirements, so as to meet various requirements of people when using the frying pan 11 for frying and roasting.

Example 2:

The present embodiment differs from embodiment 1 in that the structures of the stopper portion 16 and the mounting portion 15 are different.

As shown in fig. 10 and 11, in the present embodiment, the limiting portion 16 is a bottom surface of the inner surface of the pan body 12; the mounting part 15 is arranged at the outer edge of the frying and baking pan 11, and the mounting part 15 extends towards the bottom surface of the inner surface of the pan body 12 and is abutted against the bottom surface of the inner surface of the pan body 12; and further, the frying pan 11 is supported.

In some other ways, the mounting portion 15 may be disposed on the upper surface or the lower surface of the frying pan 11; it should be noted that, when the mounting portion 15 is disposed on the upper surface of the frying pan 11, the outer diameter of the frying pan 11 needs to be smaller than the inner diameter of the accommodating space 13, so that enough space for the mounting portion 15 extends downward and abuts against the bottom surface of the inner surface of the pan body 12.

Example 3:

As shown in fig. 12 and 13, in the present embodiment, the limiting portion 16 is disposed on the bottom surface of the inner surface of the pan body 12 in a protruding manner, and the mounting portion 15 is a surface of the pan 11 facing the bottom surface of the inner surface of the pan body 12; and further, the frying pan 11 is supported.

In some other ways, the mounting portion 15 may be disposed on the upper surface, the lower surface, or the outer edge of the frying pan 11; it should be noted that, when the mounting portion 15 is disposed on the upper surface of the frying pan 11, the outer diameter of the frying pan 11 needs to be smaller than the inner diameter of the accommodating space 13, so that enough space for the mounting portion 15 extends downward and abuts against the limiting portion 16.

It should be noted that other technical solutions of the present utility model belong to the prior art, and are not described in detail.

The foregoing is merely a preferred embodiment of the present utility model, and it should be noted that modifications and adaptations to those skilled in the art may be made without departing from the concept of the present utility model, and such modifications and adaptations are intended to be comprehended within the scope of the present utility model.

Claims

1. A multifunctional cooking device with low space occupation comprises a cooking pot assembly, a hot air assembly, a base assembly, a machine body assembly arranged on one side of the base assembly and connected with the base assembly, and a machine head assembly movably connected with the machine body assembly; the machine head assembly comprises a cover body and a connecting part connected with the machine body, and the hot air assembly is arranged below the cover body; the cooking pot is characterized in that the cooking pot assembly comprises a frying and baking tray which can be independently arranged on the base assembly and a pot body provided with an accommodating space; the pot body is detachably matched with the base component, and the cover body is covered on the upper port of the pot body to form a cooking space; the diameter of the frying and baking tray is smaller than the inner diameter of the pan body, the diameter of the base component is larger than the outer diameter of the pan body, and the pan body is detachably sleeved outside the frying and baking tray.

2. The low-space-occupation multifunctional cooking device according to claim 1, wherein the frying pan is provided with an installation part, and the accommodating space is provided with a limit part; when the frying and baking tray is installed in the accommodating space, the installation part is abutted to the limiting part.

3. The low-space-occupation multifunctional cooking device according to claim 2, wherein the limiting part is arranged on the inner side wall of the pan body, and the mounting part is arranged on the outer edge of the frying pan; or the mounting part is arranged on the upper surface or the lower surface of the frying and baking pan and extends outwards.

4. The low-space-occupation multifunctional cooking device according to claim 2, wherein the limiting part is a bottom surface of the inner surface of the pan body, and the mounting part is arranged on the upper surface or the lower surface or the outer edge of the frying pan body and extends towards the bottom surface of the inner surface of the pan body.

5. The low-space-occupation multifunctional cooking device according to claim 2, wherein the limiting part is arranged on the bottom surface of the inner surface of the pan body in a protruding manner, and the mounting part is arranged on the upper surface or the lower surface or the outer edge of the frying and baking pan; or the mounting part is the surface of the frying and baking tray facing the bottom surface of the inner surface of the pan body.

6. The multifunctional cooking device with low space occupation according to any one of claims 3 to 5, wherein oil leakage holes penetrating the upper and lower surfaces of the frying and baking tray are distributed on the frying and baking tray; the installation part and the limiting part are matched to jack up the frying and baking tray, so that a gap exists between the frying and baking tray and the bottom surface of the inner surface of the pan body.

7. The low space consuming multi-functional cooking apparatus of claim 6, wherein the base assembly is provided with an oil receiving well into which the projection of the oil leakage hole level falls when the grill pan is assembled to the base assembly.

8. The low space consuming multi-functional cooking apparatus of claim 7, wherein the base assembly has an oil receiving space therein and an oil receiving pan accessible to the oil receiving space; the oil receiving groove and the oil receiving space are internally provided with oil leakage channels which are communicated with each other, an oil inlet of each oil leakage channel is positioned at the bottom of the oil receiving groove, and the horizontal projection of an oil outlet of each oil leakage channel falls into the oil receiving disc.

9. The low space consuming multi-functional cooking apparatus of claim 8, wherein at least a portion of the bottom of the oil receiving channel is at a different elevation and the oil inlet of the oil leakage channel is at a lowest elevation.

10. The low space consuming multifunctional cooking apparatus of claim 6, wherein an assembly part detachably engaged with the base assembly is provided on a lower surface of the frying pan; the fitting portion is provided protruding.