CN220897857U - Fermenting installation is used to wild gold dew plum tealeaves - Google Patents

Abstract

The utility model relates to a fermentation device for wild golden syrup plum tea, which comprises a fermentation box, wherein a circulation mechanism for temperature control circulation fermentation is arranged on the inner bottom wall of the fermentation box, and a fermentation mechanism for interlayer fermentation is arranged on the back wall of the inner cavity of the fermentation box. This fermenting installation for wild golden plum tealeaves has through setting up circulation mechanism, through mutually supporting between heating cabinet, air inlet fan and circulation tuber pipe and the circulating fan etc. can be when golden plum tealeaves ferment, in the air inlet fan extraction air along the honeycomb duct injection heating cabinet, let the air follow the air outlet from down to last the discharge after the heating wire heats and carry out three-dimensional heating, after the temperature reaches fermentation temperature, can close air inlet fan start circulating fan, through circulating fan extraction fermenting case top air again by the air outlet discharge, can drive the air and form three-dimensional circulation air current, with the regulation of promotion tealeaves and outside air, ensure that tealeaves is not ponded, and keep suitable humidity.

Description

Fermenting installation is used to wild gold dew plum tealeaves

Technical Field

The utility model relates to the technical field of fermentation of golden plum tea, in particular to a fermentation device for wild golden plum tea.

Background

The wild tea is characterized in that the wild tea is a high-mountain wild tea, the distribution range of the wild tea is wider, the difference of climate factors is large, the wild tea is a common tea variety with unique fragrance and taste, and the wild tea can be prepared into the wild tea after the steps of picking, withering, rolling, fermenting, deblocking, sorting, screening, drying and the like, and the fermenting is a crucial step in the preparation process of the wild tea, so that the tea can be subjected to chemical change and special fragrance and taste are released.

A fermentation machine for jinlu Mei Gongcha as disclosed in chinese patent publication No. (CN 212065573U), the structure of which comprises: fermentation box device and humidity control device; the fermenting box device comprises a sealing cover, a fan is arranged on the inner side of the sealing cover, a vent hole and a measuring hole are formed in the side wall of the fermenting box device, a carrying plate is arranged in the fermenting box device, a tea containing sieve is placed on the carrying plate, the center of the carrying plate is connected with a motor, the edge of the carrying plate is placed on a supporting frame with a bearing, a partition plate is arranged between the carrying plate and the motor, and a heating wire is placed on the partition plate; the utility model provides a fermentation machine for the golden syrup Mei Gongcha, which is particularly suitable for fermenting small-scale golden syrup tea by adopting controllable temperature and humidity, has the advantages of simple structure and low manufacturing cost, is suitable for manufacturing golden syrup black tea, and provides powerful support for developing and utilizing golden syrup resources on Tibet plateau.

However, the above patent also has the problem of poor air circulation flow effect in the process of tea fermentation, in which the temperature and humidity in the fermentation device are changed through the heating structure and the atomizing structure, and the fermentation treatment is performed by vibrating the tea, in which the atomizer atomizes the water mist and then deposits downwards, and in the case of poor air fluidity, the air circulation of the drier part and the free movement homogenization humidity in the tea fermentation process cannot be performed, so that the surface humidity of the tea is higher than the fermentation requirement, and the fermentation efficiency is affected.

Disclosure of utility model

Aiming at the defects of the prior art, the utility model provides a fermentation device for wild golden syrup plum tea, which has the advantages of good fermentation effect and the like, and solves the problem of poor air circulation flow effect in the process of tea fermentation in the prior art.

In order to achieve the above purpose, the present utility model provides the following technical solutions: the fermenting device for the wild golden syrup plum tea comprises a fermenting box, wherein a circulating mechanism for temperature-controlled circulating fermentation is arranged on the inner bottom wall of the fermenting box, and a fermenting mechanism for interlayer fermentation is arranged on the back wall of the inner cavity of the fermenting box;

The circulation mechanism comprises a heating box fixed on the inner bottom wall of the fermentation box, an electric heating wire is fixed between the inner walls of the left side and the right side of the heating box, an air inlet is formed in the bottom of the inner wall of the right side of the fermentation box, an air inlet fan is vertically fixed between the inner walls of the four sides of the air inlet, a flow guide pipe is fixed on the left side of the air inlet fan, a circulation air pipe is communicated with the left side of the heating box, a circulation fan is fixed on the left side of the inner top wall of the fermentation box, and the air outlet end of the circulation fan is communicated with the top end of the circulation air pipe.

Further, the front of fermentation case articulates there is the chamber door, and the front of chamber door is fixed with the controller, the interior roof of fermentation case is fixed with temperature and humidity sensor.

Further, the left end of honeycomb duct runs through and extends to the right side inner wall of heating cabinet, the air outlet has been seted up to the interior roof of heating cabinet, and is fixed with the wind scooper between the four side inner walls of air outlet.

Further, the air inlet end of the circulating fan is fixed with a guide cover, and the right side of the air inlet fan is fixed with a dust screen.

Further, fermentation mechanism includes that the interlayer supports the supporting component of tealeaves fermentation and adjusts the moisturizing subassembly of fermenting case inside humidity, the supporting component is including fixing the support frame at fermenting case inner chamber back wall, the upper surface of support frame is fixed with the tray, tealeaves blue has been placed to the upper surface of tray, not less than two ventilation holes have been seted up to the upper surface of tray.

Further, the number of the supporting frames is not less than two, the supporting frames are uniformly distributed on the back wall of the inner cavity of the fermentation box, and the shape of the tray is arc-shaped.

Further, the moisturizing subassembly is including fixing the shunt tubes at fermentation tank right side inner wall, the left side intercommunication of shunt tubes has the atomizer that equals with tray quantity, the last fixed surface of fermentation tank has the water tank, the right side of fermentation tank upper surface is fixed with the water pump, the water inlet end of water pump is fixed with the drinking-water pipe with the interior bottom wall intercommunication of water tank, the play water end intercommunication of water pump has the connecting pipe, the bottom of connecting pipe and the top intercommunication of shunt tubes.

Further, the surface of connecting pipe is fixed with the air-vent valve, the air exit has been seted up to the right side inner wall of fermenting case, and is fixed with the exhaust fan perpendicularly between the four side inner walls of air exit.

Compared with the prior art, the technical scheme of the application has the following beneficial effects:

1. This fermenting installation for wild golden plum tealeaves has set up circulation mechanism, through mutually supporting between heating cabinet, heating wire, air inlet fan and circulation tuber pipe and circulating fan etc. can be when golden plum tealeaves ferment, in the air inlet fan extraction air along the honeycomb duct injection heating cabinet, let the air follow the air outlet and upwards discharge from down after the heating wire heats and carry out three-dimensional heating, after the temperature reaches fermentation temperature, can close air inlet fan start circulating fan, through circulating fan extraction fermenting case top air again by the air outlet discharge, can drive the air and form three-dimensional circulation air current, in order to promote the exchange of tealeaves and external air, ventilation and humidity regulation, ensure that tealeaves is not ponded, and keep suitable humidity.

2. This fermenting installation for wild golden plum tealeaves has set up fermentation mechanism, mutually supporting between supporting component and moisturizing subassembly etc. can utilize tealeaves blue to come with the golden plum tealeaves packing after airing and utilize temperature and humidity sensor to detect fermentation case inside humidity, accessible controller start water pump extraction rivers in the water tank increase air humidity from atomizing nozzle atomizing blowout when humidity is less than the fermentation scope, accessible air-vent valve in this in-process adjusts water pressure, thereby control the atomization scope, and fan-shaped ventilation wind channel of cooperation air inlet is discharged unnecessary moisture through the exhaust fan, better control fermentation humidity, thereby realize suitable fermentation humidity.

Drawings

FIG. 1 is a schematic diagram of the structure of the present utility model;

FIG. 2 is a schematic view of a circulation mechanism according to the present utility model;

FIG. 3 is a schematic diagram of a fermentation mechanism of the present utility model.

In the figure: 1 fermentation box, 2 circulation mechanism, 201 heating box, 202 heating wire, 203 air intake, 204 inlet fan, 205 honeycomb duct, 206 circulation tuber pipe, 207 circulation fan, 3 fermentation mechanism, 301 support frame, 302 tray, 303 tealeaves blue, 304 ventilation hole, 305 shunt tubes, 306 atomizer, 307 water tank, 308 water pump, 309 water pipe, 310 connecting pipe, 311 exhaust fan.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

Referring to fig. 1, a fermenting apparatus for wild sweet dew plum tea in this embodiment includes a fermenting case 1, a circulating mechanism 2 for temperature-controlled circulating fermentation is disposed on an inner bottom wall of the fermenting case 1, and a fermenting mechanism 3 for interlayer fermentation is disposed on a back wall of an inner cavity of the fermenting case 1.

In this embodiment, the front surface of the fermenting case 1 is hinged with a case door, the front surface of the case door is fixed with a controller, and the inner top wall of the fermenting case 1 is fixed with a temperature and humidity sensor.

Referring to fig. 2, in order to perform circulation temperature control for fermenting the leaves of the golden plum, the circulation mechanism 2 in this embodiment includes a heating box 201 fixed on the inner bottom wall of the fermenting box 1, a heating wire 202 is fixed between the inner walls of the left and right sides of the heating box 201, when fermenting the leaves of the golden plum, the temperature inside the fermenting box 1 is monitored by a temperature and humidity sensor, if the temperature is lower than a set value, the heating wire 202 is started by a controller to perform preheating, an air inlet 203 is formed at the bottom of the inner wall of the right side of the fermenting box 1, an air inlet fan 204 is vertically fixed between the four inner walls of the air inlet 203, when the temperature is higher than the set value, the heating wire 202 is stopped to heat, the air is extracted by the air inlet fan 204 alone to enter the fermenting box 1 to mix with high-temperature air to reduce the temperature, a flow guide pipe 205 is fixed at the left side of the air inlet fan 204, the air is injected into the heating box 201 along the flow guide pipe 205, and then is discharged from the lower side to the upper side of the air outlet through the air guide pipe 202 to perform three-dimensional heating, the temperature inside the fermenting box 1 is kept between thirty-five degrees and forty-five degrees, the left side of the heating box 201 is communicated with a circulation 206, the top of the circulating fan 207 is fixed at the top end of the circulating fan 207 in the fermenting box 1.

In this embodiment, the left end of the flow guiding tube 205 penetrates through and extends to the right inner wall of the heating box 201, the inner top wall of the heating box 201 is provided with an air outlet, an air guiding cover is fixed between the four inner walls of the air outlet, the air inlet end of the circulating fan 207 is fixed with a flow guiding cover, the right side of the air inlet fan 204 is fixed with a dust screen, after the temperature reaches the fermentation temperature, the air inlet fan 204 can be closed to start the circulating fan 207, the air at the top of the fermentation box 1 is extracted through the circulating fan 207 and led into the heating box 201 along the circulating air pipe 206, and then the air is discharged from the bottom of the fermentation box 1, so that the air can be driven to form a three-dimensional circulating air flow, thereby promoting the communication of tea and external air, ventilation and humidity adjustment, ensuring that the tea is not accumulated water and keeping proper humidity.

Referring to fig. 3, in order to support and supplement the moisture for fermenting the leaves of the wintergreen, the fermenting mechanism 3 in this embodiment includes a supporting component for supporting the fermentation of the leaves and a moisture supplementing component for adjusting the humidity inside the fermenting case 1, the supporting component includes a supporting frame 301 fixed on the back wall of the inner cavity of the fermenting case 1, a tray 302 is fixed on the upper surface of the supporting frame 301, the upper surface of the tray 302 is provided with tea leaves and blue 303, the dried leaves of the wintergreen are filled with the tea leaves and blue 303, and the tea leaves and blue 303 have good air permeability so as to promote the communication of the tea leaves and the outside air, ventilation and humidity adjustment, and the upper surface of the tray 302 is provided with at least two ventilation holes 304.

The moisturizing assembly comprises a split-flow pipe 305 fixed on the right inner wall of the fermentation tank 1, atomizing nozzles 306 equal to the trays 302 in number are communicated on the left side of the split-flow pipe 305, a water tank 307 is fixed on the upper surface of the fermentation tank 1, a water pump 308 is fixed on the right side of the upper surface of the fermentation tank 1, a water suction pipe 309 communicated with the inner bottom wall of the water tank 307 is fixed at the water inlet end of the water pump 308, a connecting pipe 310 is communicated with the water outlet end of the water pump 308, the bottom end of the connecting pipe 310 is communicated with the top end of the split-flow pipe 305, the humidity inside the fermentation tank 1 is detected by a temperature and humidity sensor, when the humidity is lower than a fermentation range, water flow in the water tank 307 can be pumped by the water pump 308 through a controller, and is injected into the split-flow pipe 305 along the connecting pipe 310, and the atomized water is sprayed out of the atomizing nozzles 306 to increase the air humidity.

In this embodiment, the number of the supporting frames 301 is not less than two, and evenly distributed is at the back wall of the inner cavity of the fermentation tank 1, the shape of the tray 302 is arc, the tray 302 with the ventilation holes 304 is arc, the tea basket 303 is conveniently supported, and enough gaps are reserved among the plurality of trays 302, so that air circulation and free movement in the tea fermentation process are facilitated, the pressure regulating valve is fixed on the outer surface of the connecting pipe 310, the water pressure is regulated through the pressure regulating valve, the atomization range is controlled, the right inner wall of the fermentation tank 1 is provided with the air outlet, the air outlet is vertically fixed between the four side inner walls of the air outlet, the air in the fermentation tank 1 can be extracted through the air outlet 311 to be discharged outwards, and the air outlet can be matched with the air inlet fan 204 to form a ventilation duct to discharge redundant moisture, so that the fermentation humidity is better controlled, and the proper fermentation humidity is realized.

The working principle of the embodiment is as follows:

(1) When the fermentation of the golden plum tea leaves is performed in a circulating temperature control mode, when the golden plum tea leaves are fermented, the temperature inside the fermentation tank 1 is monitored through a temperature and humidity sensor, if the temperature is lower than a set value, the heating wire 202 is started through the controller to preheat, then air is pumped through the air inlet fan 204 and is injected into the heating tank 201 along the flow guide pipe 205, the air is heated through the heating wire 202 and then is discharged from the air outlet from bottom to top to be subjected to three-dimensional heating, the temperature inside the fermentation tank 1 is kept between thirty-five and forty-five ℃, the heating wire 202 is stopped when the temperature is higher than the set value, the air is pumped by the air inlet fan 204 alone to enter the fermentation tank 1 to be mixed with high-temperature air to reduce the temperature, meanwhile, after the temperature reaches the fermentation temperature, the air inlet fan 204 can be turned off to start the circulating fan 207, the air at the top of the fermentation tank 1 is pumped through the circulating fan 207 and is led into the heating tank 201 along the circulating air pipe 206, and then the air is discharged from the bottom of the fermentation tank 1, so that the air can be driven to form three-dimensional circulating airflow, the communication between the tea leaves and the outside air, ventilation and humidity adjustment are facilitated, the heating of the tea leaves are prevented from being accumulated, and proper humidity is kept.

(2) When the fermentation box is used for supporting and moisturizing the golden plum tea leaves, the dried golden plum tea leaves are filled by using the tea leaves blue 303, the tea leaves blue 303 have good air permeability so as to promote the communication of the tea leaves and the outside air, the ventilation and humidity adjustment, the tray 302 with the ventilation holes 304 is arc-shaped, the tea leaves blue 303 are conveniently supported to be used, and a plurality of trays 302 are provided with enough gaps so as to facilitate the free movement in the air circulation and the tea fermentation process, a temperature and humidity sensor is used for detecting the humidity inside the fermentation box 1, when the humidity is lower than the fermentation range, the water pump 308 can be started by the controller to pump water flow in the water tank 307, the water flow is injected into the shunt tube 305 along the connecting tube 310, the air humidity is further increased by spraying from the atomizing nozzle 306, the water pressure can be adjusted in the process, the atomization range is controlled by the pressure adjusting valve, the air inside the fermentation box 1 can be pumped outwards by the exhaust fan 311 so as to form a ventilation air channel by matching with the fan 204, the surplus humidity can be discharged, the fermentation humidity is better controlled, and the proper fermentation humidity is realized.

It is noted that relational terms such as first and second, and the like are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Moreover, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising one … …" does not exclude the presence of other like elements in a process, method, article, or apparatus that comprises the element.

Standard parts used in the document of the application can be purchased from market, and can be customized according to the description of the specification and the drawings, the specific connection modes of the parts adopt conventional means such as mature bolts, rivets, welding and the like in the prior art, the machines, the parts and the equipment adopt conventional models in the prior art, the control modes are automatically controlled by a controller, and a control circuit of the controller can be realized by simple programming of a person skilled in the art, and the application does not explain the control modes and circuit connection in detail.

Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made hereto without departing from the spirit and principles of the present utility model.

Claims (8)

1. The utility model provides a fermenting installation for wild gold dew plum tealeaves, includes fermentation tank (1), its characterized in that: the inner bottom wall of the fermentation box (1) is provided with a circulating mechanism (2) for temperature control circulating fermentation, and the back wall of the inner cavity of the fermentation box (1) is provided with a fermentation mechanism (3) for interlayer fermentation;

Circulation mechanism (2) are including fixing heating cabinet (201) at the inner bottom wall of fermentation cabinet (1), be fixed with heating wire (202) between the left and right sides inner wall of heating cabinet (201), air intake (203) have been seted up to the bottom of fermentation cabinet (1) right side inner wall, be fixed with perpendicular between the four side inner walls of air intake (203) into fan (204), the left side of air intake fan (204) is fixed with honeycomb duct (205), the left side intercommunication of heating cabinet (201) has circulation tuber pipe (206), the left side of fermentation cabinet (1) inner top wall is fixed with circulation fan (207), the air-out end of circulation fan (207) communicates with the top of circulation tuber pipe (206).

2. The fermenting apparatus for wild gold syrup plum tea according to claim 1, wherein: the front of the fermentation box (1) is hinged with a box door, the front of the box door is fixed with a controller, and the inner top wall of the fermentation box (1) is fixed with a temperature and humidity sensor.

3. The fermenting apparatus for wild gold syrup plum tea according to claim 1, wherein: the left end of the flow guide pipe (205) penetrates through and extends to the right inner wall of the heating box (201), an air outlet is formed in the inner top wall of the heating box (201), and an air guide cover is fixed between the four inner walls of the air outlet.

4. The fermenting apparatus for wild gold syrup plum tea according to claim 1, wherein: the air inlet end of the circulating fan (207) is fixed with a guide cover, and the right side of the air inlet fan (204) is fixed with a dust screen.

5. The fermenting apparatus for wild gold syrup plum tea according to claim 1, wherein: fermentation mechanism (3) are including interlayer support tea fermentation's supporting component and the moisturizing subassembly of adjusting fermentation case (1) inside humidity, supporting component is including fixing support frame (301) at fermentation case (1) inner chamber back wall, the last fixed surface of support frame (301) has tray (302), tealeaves blue (303) have been placed to the upper surface of tray (302), ventilation hole (304) that are not less than two are seted up to the upper surface of tray (302).

6. The fermenting apparatus for wild plum tea according to claim 5, wherein: the number of the supporting frames (301) is not less than two, the supporting frames are uniformly distributed on the back wall of the inner cavity of the fermentation box (1), and the shape of the tray (302) is arc-shaped.

7. The fermenting apparatus for wild plum tea according to claim 5, wherein: moisturizing subassembly is including fixing shunt tubes (305) at fermenting case (1) right side inner wall, shunt tubes (305) left side intercommunication have with atomizer (306) that tray (302) quantity equals, fermenting case (1) upper surface is fixed with water tank (307), fermenting case (1) upper surface's right side is fixed with water pump (308), water inlet end of water pump (308) is fixed with suction pipe (309) with bottom wall intercommunication in water tank (307), water outlet end intercommunication of water pump (308) has connecting pipe (310), the bottom of connecting pipe (310) communicates with shunt tubes (305) top.

8. The fermenting apparatus for wild gold syrup plum tea according to claim 7, wherein: the outer surface of the connecting pipe (310) is fixedly provided with a pressure regulating valve, the right inner wall of the fermentation box (1) is provided with an air outlet, and an exhaust fan (311) is vertically fixed between the four inner walls of the air outlet.