CN220897402U - Edible fungi culture frame and edible fungi culture greenhouse - Google Patents

Abstract

The application relates to the technical field of edible fungi culture, in particular to an edible fungi culture rack and an edible fungi culture greenhouse, which comprise the following components: a vertical rod and a transverse frame. The crossbearer is fixedly connected to the plurality of vertical rods, the top of the crossbearer is used for placing the fungus sticks, the crossbearer is formed by connecting water pipes in series, and the water inlet end of the crossbearer is communicated with a cold water source. In the cultivation process, the water inlet end of the transverse frame is communicated with a cold water source, so that cold water circulates in the transverse frame to exchange heat with the fungus sticks and the interior of the greenhouse, and the temperature of the fungus sticks and the interior of the greenhouse is reduced. And after the cold water exchanges heat, the cold water is discharged from the water outlet end of the transverse frame for further treatment. The fungus sticks are cooled by utilizing a cold water heat exchange mode, so that the fungus sticks are prevented from being burnt and rotten due to oxygen deficiency compared with direct watering and cooling. Compared with the compressor, the method has lower refrigeration energy consumption, and avoids excessive water loss of fungus sticks caused by the refrigeration of the compressor.

Description

Edible fungi culture frame and edible fungi culture greenhouse

Technical Field

The application relates to the technical field of edible fungi culture, in particular to an edible fungi culture rack and an edible fungi culture greenhouse.

Background

Edible fungi refer to mushrooms (large fungi) which are large in fruiting body and can be eaten, and are commonly called mushrooms. Edible fungi are often cultivated by placing fungus sticks or fungus bags on a cultivation frame. In the culturing process, the temperature is often gradually increased, and in order to ensure the culturing environment of the fungus sticks or fungus bags, the fungus sticks or fungus bags are required to be cooled to a specified range and maintained. This directly relates to the survival rate of fungus bags (sticks), the culture period, the yield and quality of fruiting in the later period, etc.

The existing cooling mode mainly uses two modes of compressor refrigeration and temperature control and direct watering and cooling. The temperature control energy consumption is higher by utilizing the compressor for refrigeration, and the moisture loss of the fungus bag (rod) is large by utilizing the compressor for refrigeration, so that the fungus bag (rod) is easy to lose too much water to influence the growth of hyphae. The direct watering and cooling mode can easily cause the hypoxia of the fungus bag (stick) and the rotten bag of the burn bag, which affects the survival rate and growth condition of the fungus bag (stick).

Disclosure of utility model

In order to overcome the problems in the related art to at least a certain extent, the application aims to provide the edible fungus culture rack which can solve the problems that the refrigeration energy consumption of a compressor is high when a fungus stick or a fungus bag is cooled, and the bag burning and rotting are easy to occur when the fungus stick or the fungus bag is directly watered and cooled. The preferred technical solutions of the technical solutions provided by the present application can produce a plurality of technical effects described below.

The application provides an edible fungi culture rack, which comprises:

A vertical rod;

The cross frame is fixedly connected to the plurality of vertical rods, the top of the cross frame is used for placing fungus sticks, the cross frame is formed by connecting water pipes in series, and the water inlet end of the cross frame is communicated with a cold water source.

Optionally, the vertical rod is also the water pipe and is communicated with the transverse frame.

Optionally, the water pipe is a galvanized round pipe.

An edible fungi cultivation greenhouse comprising the edible fungi cultivation frame.

Optionally, the method further comprises:

The greenhouse body, a plurality of edible fungi culture frames are arranged in the greenhouse body, and a plurality of transverse frames of the edible fungi culture frames are communicated in series.

Optionally, the method further comprises:

the exhaust fan is arranged at the first window of the side wall of the shed body.

Optionally, at least two exhaust fans are provided.

Optionally, the method further comprises:

the water-cooling radiator is arranged at the second window of the side wall of the shed body and is communicated with a cold water source.

Optionally, the first window and the second window are respectively located on two opposite side walls of the shed body.

Optionally, a heat insulation cotton layer is arranged on the outer wall of the shed body.

The technical scheme provided by the application can comprise the following beneficial effects:

The application provides an edible fungi culture rack, which is formed by vertically placing a plurality of vertical rods and fixedly connecting the plurality of vertical rods on the outer sides of transverse frames respectively. A plurality of water pipes are connected end to form a transverse frame, and fungus sticks for cultivating edible fungi are placed at the top of the transverse frame for cultivation. In the cultivation process, the water inlet end of the transverse frame is communicated with a cold water source, so that cold water circulates in the transverse frame to exchange heat with the fungus stick, and the fungus stick is cooled. And after the cold water exchanges heat, the cold water is discharged from the water outlet end of the transverse frame for further treatment. The cooling is carried out on the fungus stick by utilizing a cold water heat exchange mode, so that the fungus stick is prevented from being burnt and rotten due to oxygen deficiency compared with direct watering cooling, the energy consumption is lower compared with the cooling of a compressor, and the fungus stick is prevented from being excessively dehydrated due to the cooling of the compressor.

It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the application as claimed.

Drawings

The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments consistent with the application and together with the description, serve to explain the principles of the application.

In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings that are required in the embodiments or the description of the prior art will be briefly described, it being obvious that the drawings in the following description are only some embodiments of the utility model, and that other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.

FIG. 1 is a front view of an edible fungi culture shelf;

FIG. 2 is a top view of the edible fungi culture shelf;

FIG. 3 is a left side view of the edible fungi culture shelf;

FIG. 4 is a front view of the edible fungi culture shelf greenhouse;

FIG. 5 is a top view of the edible fungi culture shelf greenhouse;

FIG. 6 is a left side view of the edible fungi culture shelf greenhouse;

FIG. 7 is a right side view of the edible fungi culture shelf greenhouse.

In the figure: 1. a vertical rod; 2. a cross frame; 3. fungus sticks; 4. a shed body; 5. an exhaust fan; 6. a water-cooled radiator; 7. and (5) a heat preservation cotton layer.

Detailed Description

In order to make the objects, technical solutions and advantages of the present utility model more apparent, the technical solutions of the present utility model will be described in detail below. It will be apparent that the described embodiments are only some, but not all, embodiments of the utility model. All other embodiments, based on the examples herein, which are within the scope of the utility model as defined by the claims, will be within the scope of the utility model as defined by the claims.

Hereinafter, embodiments will be described with reference to the drawings. Furthermore, the embodiments shown below do not limit the summary of the utility model described in the claims. The whole contents of the constitution shown in the following examples are not limited to the solution of the utility model described in the claims.

Referring to fig. 1-7, the present embodiment provides an edible fungi culture rack, comprising: a vertical rod 1 and a transverse frame 2. After the vertical rods 1 are vertically placed, the vertical rods 1 are respectively and fixedly connected to the outer sides of the transverse frames 2, so that an edible fungus culture frame is formed. The number of the vertical bars 1 can be set according to the length and the width of the transverse frame 2, and is not limited.

The transverse frame 2 comprises a plurality of water pipes, the water pipes are connected in series to form the transverse frame 2, at the moment, the head end of the head end water pipe is the water inlet end of the transverse frame 2, and the tail end of the tail end water pipe is the water outlet end of the transverse frame 2. After water is introduced from the water inlet end of the cross frame 2, water can flow through the cross frame 2 and flow out from the water outlet end. Wherein the water pipe can be a galvanized round pipe.

The fungus stick 3 for cultivating the edible fungus is placed on the top of the cross frame 2 for cultivation. In the cultivation process, the water inlet end of the transverse frame 2 is communicated with a cold water source, so that cold water circulates in the transverse frame 2 to exchange heat with the fungus sticks 3, and the fungus sticks 3 are cooled. The cold water is discharged from the water outlet end of the transverse frame 2 for further treatment after heat exchange. Wherein the cold water source can be deep groundwater or deep water of a large reservoir.

So set up, utilize the mode of cold water heat transfer to cool down to the fungus stick, avoided fungus stick 3 to burn bag and rotten bag because of the oxygen deficiency in direct watering cooling, compared with compressor refrigeration energy consumption lower, avoided causing the fungus stick too much that water loss because of the compressor refrigeration.

In some embodiments, the vertical rod 1 is the same water pipe as the transverse frame 2, and the vertical rod 1 is communicated with the transverse frame 2. The setting like this, cold water flows in the back from the water inlet end of crossbearer 2, not only flows through crossbearer 2, also flows through montant 1, and heat transfer area is bigger, and the cooling effect is better.

The application also provides an edible fungus culture greenhouse, which comprises the edible fungus culture rack in the embodiment. Further comprises: and a shed body 4. A plurality of edible fungi cultivation frames are arranged in the shed body 4, the transverse frames 2 of each edible fungi cultivation frame are communicated, and cold water sequentially flows through the transverse frames 2 of each edible fungi cultivation frame, so that heat exchange and cooling are carried out on the fungus sticks 3 on the transverse frames 2.

As an alternative embodiment, the edible fungi cultivation greenhouse further comprises an exhaust fan 5. The first window is formed in the side wall of the shed body 4, the exhaust fan 5 is arranged in the first window, after the fan is started, wind blows from the inside of the shed body 4 to the outside, so that ventilation is performed on the inside and the outside of the shed body 4, the temperature in the shed body 4 is reduced, and ventilation in the shed body 4 is guaranteed.

Wherein the exhaust fans 5 are arranged in two, and the exhaust effect is better.

As an alternative embodiment, the edible fungi cultivation greenhouse further comprises: and a water-cooled radiator 6. A second window is arranged on the side wall of the shed body 4. The water-cooling radiator 6 is arranged in the second window, and the water-cooling radiator 6 is communicated with a cold water source. When cold water continuously flows through the water-cooled radiator 6, the exhaust fan 5 exhausts air in the shed body 4 to the outside of the shed body 4. At this time, air outside the shed body 4 is supplied into the shed body 4 from the second window. When the air flows into the shed body 4, the air is firstly subjected to heat exchange through the water-cooling radiator 6 to become cool air. Thereby reducing the temperature in the booth body 4.

Wherein the first window and the second window are oppositely arranged, namely respectively arranged on two opposite side walls of the shed body 4. Thus, the air circulation is convenient.

As an alternative embodiment, a heat-insulating cotton layer 7 is arranged on the outer wall of the shed body 4, so that the temperature in the shed body 4 is kept stable.

It should be noted that, the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", etc. are used herein for convenience of description and simplicity of description only, and do not indicate or imply that the apparatus or elements referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus should not be construed as limiting the utility model. Furthermore, the terms "first," "second," "third," and the like are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description herein, it should also be noted that the terms "mounted," "connected," "coupled," and "connected," are to be construed broadly, and may be either fixedly connected, detachably connected, or integrally connected, for example, unless otherwise specifically indicated and defined; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium. The specific meaning of the above terms in the present utility model can be understood as appropriate by those of ordinary skill in the art.

While embodiments of the present application have been shown and described above, it will be understood that the above embodiments are illustrative and not to be construed as limiting the application, and that variations, modifications, alternatives, and variations may be made to the above embodiments by one of ordinary skill in the art within the scope of the application. It is to be understood that the same or similar parts in the above embodiments may be referred to each other, and that in some embodiments, the same or similar parts in other embodiments may be referred to. The schemes provided by the application comprise the basic schemes of the schemes, are independent of each other and are not mutually restricted, but can be combined with each other under the condition of no conflict, so that a plurality of effects are realized together.

Claims (10)

1. An edible fungi culture rack, characterized by comprising:

a vertical rod (1);

The horizontal rack (2) is fixedly connected to the plurality of vertical rods (1), the top of the horizontal rack (2) is used for placing fungus sticks (3), the horizontal rack (2) is formed by connecting water pipes in series, and the water inlet end of the horizontal rack (2) is communicated with a cold water source.

2. Edible mushroom culture rack according to claim 1, characterized in that the vertical rods (1) are also the water pipes and are connected to the cross frame (2).

3. The edible fungi cultivation frame of claim 1, wherein the water pipe is a galvanized round pipe.

4. An edible fungi cultivation greenhouse, characterized by comprising the edible fungi cultivation frame as claimed in any of claims 1-3.

5. The edible fungi cultivation greenhouse of claim 4, further comprising:

The greenhouse body (4), a plurality of edible fungi culture frames are arranged in the greenhouse body (4), and a plurality of transverse frames (2) of the edible fungi culture frames are communicated in series.

6. The edible fungi cultivation greenhouse of claim 5, further comprising:

the exhaust fan (5) is arranged at the first window of the side wall of the shed body (4).

7. The edible fungi cultivation greenhouse according to claim 6, wherein at least two exhaust fans (5) are provided.

8. The edible fungi cultivation greenhouse of claim 6, further comprising:

The water-cooling radiator (6) is arranged at the second window of the side wall of the shed body (4), and the water-cooling radiator (6) is communicated with a cold water source.

9. The edible fungi cultivation greenhouse according to claim 8, wherein the first window and the second window are respectively positioned on two opposite side walls of the greenhouse body (4).

10. The edible fungi cultivation greenhouse according to claim 5, wherein a heat preservation cotton layer (7) is arranged on the outer wall of the greenhouse body (4).