CN213385739U - Edible mushroom preservation equipment - Google Patents

Edible mushroom preservation equipment Download PDF

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Publication number
CN213385739U
CN213385739U CN202022345456.5U CN202022345456U CN213385739U CN 213385739 U CN213385739 U CN 213385739U CN 202022345456 U CN202022345456 U CN 202022345456U CN 213385739 U CN213385739 U CN 213385739U
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fixedly connected
hole
pipe
fresh
rod
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CN202022345456.5U
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Chinese (zh)
Inventor
许筑敏
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Bijie Agricultural Investment Bacteria Technology Co ltd
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Guizhou Maiyue Agricultural Technology Development Co ltd
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Abstract

The utility model discloses a fresh-keeping equipment of domestic fungus belongs to domestic fungus storage technical field, including the insulation can, the upper end of insulation can is equipped with the opening, and the opening part has the heat preservation apron through hasp fastening connection, the diaphragm has been erect jointly to the upper end of two supporting shoes of the equal fixedly connected with supporting shoe of both sides inner wall that the insulation can is relative, the upper end center department of diaphragm passes through rectangle through-hole fixedly connected with baffle, the upper and lower both ends center department of baffle runs through and has seted up the bar through-hole, the first grid plate of fixedly connected with in the bar through-hole, run through the inclined hole of seting up a plurality of evenly distributed between the both sides that the bar through-hole is relative and the both. The utility model discloses, can be fast even cool down fresh-keeping to bright mushroom, the humidity that can effectual supplementary storage environment when saving moreover has improved and has carried out fresh-keeping effect to bright mushroom, has also improved the utilization efficiency of fresh-keeping medium.

Description

Edible mushroom preservation equipment
Technical Field
The utility model relates to an edible mushroom storage technology field especially relates to an edible mushroom preservation device.
Background
Edible mushrooms are a general term of various common mushroom foods, harvested fresh mushrooms still breathe, grow and age like other organisms, the quality of the mushrooms is influenced by the speed of physiological phenomena, and nutrient substances of the harvested mushrooms move from stems to mushroom caps due to physiological metabolism of the mushroom bodies, so that mushroom bodies are opened, mushroom curtains are broken, mushroom folds are exposed, color is changed, and finally spores are emitted. The physiological and biochemical changes of the fresh mushrooms after being harvested are directly or indirectly related to respiration. Therefore, the picked edible mushrooms need to be stored and transported in different preservation modes, and particularly at sales terminals such as fresh supermarkets and vegetable markets, the fresh mushrooms are mostly preserved by adopting a common storage mode of cooling with ice blocks to prolong the sales period of the fresh mushrooms.
At present, although the mode that common ice-cube was fresh-keeping can keep fresh the fresh mushroom, but the ice-cube is placed comparatively concentratedly, is difficult to the heat in the even fresh mushroom storage environment of absorption, and then has reduced the fresh-keeping effect of ice-cube, but also needs the air humidity in artifical watering replenishment storage environment, prevents fresh mushroom moisture loss.
SUMMERY OF THE UTILITY MODEL
The utility model aims at solving and utilizing the ice-cube to keep fresh when the bright mushroom keeps fresh among the prior art, the ice-cube is placed comparatively concentrated, is difficult to the heat in the even bright mushroom storage environment of absorption, and then has reduced the fresh-keeping effect of ice-cube, but also needs the problem of artifical watering supplementary air humidity in the storage environment, and the fresh-keeping equipment of domestic fungus that provides.
In order to achieve the above purpose, the utility model adopts the following technical scheme:
an edible fungus preservation device comprises an incubator, wherein an opening is formed in the upper end of the incubator, a heat preservation cover plate is fixedly connected to the opening through a lock catch, two supporting blocks are fixedly connected to the inner walls of two opposite sides of the incubator, a transverse plate is jointly erected and connected to the upper ends of the two supporting blocks, a partition plate is fixedly connected to the center of the upper end of the transverse plate through a rectangular through hole, a strip-shaped through hole is formed in the center of the upper end and the lower end of the partition plate in a penetrating mode, a first grid plate is fixedly connected into the strip-shaped through hole, a plurality of inclined holes which are uniformly distributed are formed in the two opposite sides of the strip-shaped through hole and the two opposite sides of the partition plate in a penetrating mode, an air pump is fixedly connected to the upper end of the heat preservation cover plate, the, the lower extreme left side of insulation can is through round hole fixedly connected with blast pipe, the blast pipe in-connection has current-limiting mechanism, the equal fixedly connected with cushion of lower extreme four corners department of insulation can, the left end downside fixedly connected with drain valve of collection box. The utility model discloses, can be fast even cool down fresh-keeping to bright mushroom, the humidity that can effectual supplementary storage environment when saving moreover has improved and has carried out fresh-keeping effect to bright mushroom, has also improved the utilization efficiency of fresh-keeping medium.
Preferably, the current-limiting mechanism is including fixing ring and the dead lever in the blast pipe, sliding connection has spacing pearl in the ring, the center department of dead lever has cup jointed the rectangle pole through the guiding hole slip, the one end of rectangle pole extend to the ring in and with one side fixed connection of spacing pearl, the other end of rectangle pole passes guiding hole and fixedly connected with gag lever post, the spring has been cup jointed in the pole wall of rectangle pole slip, the one end of spring and the pole wall fixed connection of gag lever post, the other end of spring and the pole wall fixed connection of dead lever.
Preferably, the inner walls of the left side and the right side of the heat preservation box are respectively fixedly connected with a coil pipe through a mounting groove, the coil pipes are fixedly connected with a guide pipe together at the pipe orifice of the opposite end of the coil pipe, one of the pipe pipes extends into the water collecting box at the end where the guide pipe is far away from the coil pipe, the other pipe extends into the water collecting box at the end where the guide pipe is far away from the coil pipe, the input end of the water pump is fixedly connected with a water inlet pipe, and.
Preferably, two water collecting tanks are symmetrically arranged at the upper end of the transverse plate, one sides, away from the notch, of the water collecting tanks are fixedly connected with drain pipes through water outlets, and the notch of each water collecting tank is fixedly connected with a second grid plate.
Preferably, the upper end fixedly connected with protection casing of heat preservation apron, the air pump is located the protection casing, one side fixedly connected with intake pipe of protection casing, the one end of intake pipe extend to in the protection casing and with the input fixed connection of air pump.
Compared with the prior art, the utility model provides a fresh-keeping equipment of domestic fungus possesses following beneficial effect:
1. the edible mushroom preservation device is characterized in that fresh mushrooms are placed above the transverse plate through the partition plate and the transverse plate, after the edible mushroom preservation device is placed, ice cubes are placed in the strip-shaped through holes, then the heat preservation cover plate is covered, the air pump is started, the air pump conveys outside air into the strip-shaped through holes, cold air near the ice cubes can be discharged from the inclined holes, air flow in the heat preservation box can be increased, fresh mushrooms can be quickly and uniformly cooled and preserved, when air pressure in the heat preservation box is increased, the air is extruded to the limiting beads through the exhaust pipes and then is discharged from the circular ring, the limiting beads move to drive the rectangular rods to enable the limiting rods to extrude the springs, the springs are stressed and contracted, meanwhile, reverse force is given to the limiting rods, air exhaust speed can be reduced, the temperature of the fresh mushrooms in the heat preservation box can be quickly and uniformly reduced, and the temperature in the heat preservation box is reduced after the, and the air pump is closed, and the spring pushes the limiting rod and the rectangular rod to reset the limiting beads so as to seal the exhaust pipe.
2. This fresh-keeping equipment of domestic fungus, water-collecting box and water pump through being equipped with, the water that the ice-cube produced after melting passes first waffle slab drippage in the water-collecting box, start the low temperature water in the water pump extraction water-collecting box this moment and flow at the heat preservation incasement circulation through two coil pipes and pipe, and then can make full use of ice-cube and melt water and keep fresh to bright mushroom, and the ice-cube is saved at the intermediate position of bright mushroom, the aqueous vapor that the ice-cube produced when melting can effectively improve the humidity in the bright mushroom storage environment, the speed that the inside moisture of bright mushroom runs off has been reduced, the effect of keeping fresh to bright mushroom has been improved.
The part that does not relate to among the device all is the same with prior art or can adopt prior art to realize, the utility model discloses, can be fast even cool down fresh-keeping to bright mushroom, can effectually supply the humidity of storage environment during the storage moreover, improved and carried out fresh-keeping effect to bright mushroom, also improved the utilization efficiency of fresh-keeping medium.
Drawings
FIG. 1 is a schematic structural view of an edible mushroom preservation apparatus provided by the present invention;
fig. 2 is an enlarged view of a structure at a in fig. 1.
In the figure: 1. a heat preservation box; 2. a transverse plate; 3. a partition plate; 4. a first grid plate; 5. a water collection box; 6. a support block; 7. a coil pipe; 8. a strip-shaped through hole; 9. a heat-insulating cover plate; 10. an air pump; 11. a protective cover; 12. a second grid plate; 13. a water pump; 14. an exhaust pipe; 15. a spring; 16. a limiting bead; 17. fixing the rod; 18. a circular ring.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.
Referring to fig. 1-2, an edible fungus preservation device comprises an incubator 1, wherein an opening is arranged at the upper end of the incubator 1, a heat preservation cover plate 9 is fixedly connected at the opening through a lock catch, inner walls of two opposite sides of the incubator 1 are fixedly connected with supporting blocks 6, a transverse plate 2 is jointly erected at the upper ends of the two supporting blocks 6, two water collecting grooves are symmetrically arranged at the upper end of the transverse plate 2, one sides of the two water collecting grooves, away from the groove openings, are fixedly connected with a drain pipe through a drain outlet, a second grid plate 12 is fixedly connected at the groove openings of the water collecting grooves, a partition plate 3 is fixedly connected at the center of the upper end of the transverse plate 2 through a rectangular through hole, a strip-shaped through hole 8 is arranged at the center of the upper end and the lower end of the partition plate 3, a first grid plate 4 is fixedly connected, the upper end fixedly connected with air pump 10 of heat preservation apron 9, the output of air pump 10 run through heat preservation apron 9's lateral wall and with the upper end opening part intercommunication of bar through-hole 8, the lower extreme of insulation can 1 passes through installing port fixedly connected with water catch bowl 5, the lower extreme left side of insulation can 1 is through round hole fixedly connected with blast pipe 14, the blast pipe 14 in-connection has current-limiting mechanism, the equal fixedly connected with cushion of lower extreme four corners department of insulation can 1, the left end downside fixedly connected with drain valve of water catch bowl 5.
The flow limiting mechanism comprises a circular ring 18 and a fixed rod 17 which are fixed in an exhaust pipe 14, a limiting bead 16 is connected in the circular ring 18 in a sliding manner, a rectangular rod is sleeved at the center of the fixed rod 17 in a sliding manner through a guide hole, one end of the rectangular rod extends into the circular ring 18 and is fixedly connected with one side of the limiting bead 16, the other end of the rectangular rod penetrates through the guide hole and is fixedly connected with a limiting rod, a spring 15 is sleeved on the rod wall of the rectangular rod in a sliding manner, one end of the spring 15 is fixedly connected with the rod wall of the limiting rod, the other end of the spring 15 is fixedly connected with the rod wall of the fixed rod, the inner walls of the left side and the right side of the heat preservation box 1 are fixedly connected with coil pipes 7 through mounting grooves, a guide pipe is fixedly connected at the pipe mouths of the two opposite ends of the two coil pipes 7, one end, far away from the guide, one end of inlet tube extends to in the water-collecting box 5, the upper end fixedly connected with protection casing 11 of heat preservation apron 9, air pump 10 is located protection casing 11, one side fixedly connected with intake pipe of protection casing 11, the one end of intake pipe extend to in the protection casing 11 and with the input fixed connection of air pump 10, the electric power input of air pump 10 and water pump 13 all is through wire and control switch and external power source electric connection, this technique has been widely used in the life, technical personnel in the field have known, the event is no longer done too much and is repeated.
In the utility model, when storing fresh mushroom, the fresh mushroom is placed on the transverse plate 2, after the placement is completed, ice cubes are placed in the strip-shaped through holes 8, then the heat preservation cover plate 9 is covered, the air pump is started, the air pump 10 conveys outside air into the strip-shaped through holes 8, cold air near the ice cubes can be discharged from the inclined holes, the air flow in the heat preservation box 1 can be increased, the fresh mushroom can be quickly and uniformly cooled and preserved, when the air pressure in the heat preservation box 1 is increased, the air extrudes the limiting beads 16 through the exhaust pipe 14 and then is discharged from the circular ring 18, at the moment, the limiting beads 16 move to drive the rectangular rod to extrude the spring 15, the spring 15 is stressed and contracts and simultaneously provides reverse force for the limiting rod, the air exhaust speed can be reduced, the temperature of the fresh mushroom in the heat preservation box 1 can be quickly and uniformly reduced, the temperature in the heat preservation box 1 is reduced after the operation for a certain time, close air pump 10, spring 15 promotes gag lever post and rectangular pole and makes spacing pearl 16 reset and seal exhaust pipe 14, the water that the ice-cube produced after melting passes first grid plate 4 and drips in water-collecting box 5, start the low temperature water in water pump 13 extraction water-collecting box 5 this moment and flow at incubator 1 inner loop through two coil pipes and pipe, and then can make full use of ice-cube and melt water and keep fresh to bright mushroom, and the ice-cube is stored at the intermediate position of bright mushroom, the aqueous vapor that the ice-cube produced when melting can effectively improve the humidity in the bright mushroom storage environment, the speed of the inside moisture loss of bright mushroom has been reduced, the fresh-keeping effect to bright mushroom has been improved.
The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.

Claims (5)

1. An edible fungus preservation device comprises an incubator (1) and is characterized in that an opening is formed in the upper end of the incubator (1), a heat preservation cover plate (9) is fixedly connected to the opening through a lock catch, supporting blocks (6) are fixedly connected to the inner walls of two opposite sides of the incubator (1), a transverse plate (2) is erected at the upper ends of the two supporting blocks (6) in a common mode, a partition plate (3) is fixedly connected to the center of the upper end of the transverse plate (2) through a rectangular through hole, strip-shaped through holes (8) are formed in the centers of the upper end and the lower end of the partition plate (3) in a penetrating mode, a first grid plate (4) is fixedly connected to the inside of each strip-shaped through hole (8), a plurality of inclined holes which are uniformly distributed are formed in the positions, between the two opposite sides of each strip-shaped through hole (8), the output of air pump (10) runs through the lateral wall of heat preservation apron (9) and communicates with the upper end opening part of bar through-hole (8), the lower extreme of insulation can (1) passes through installing port fixedly connected with water catch box (5), round hole fixedly connected with blast pipe (14) are passed through on the left of the lower extreme of insulation can (1), blast pipe (14) in-connection has current-limiting mechanism, the equal fixedly connected with cushion of lower extreme four corners department of insulation can (1), the left end downside fixedly connected with drain valve of water catch box (5).
2. The edible mushroom preservation device according to claim 1, wherein the current limiting mechanism comprises a circular ring (18) and a fixing rod (17) fixed in the exhaust pipe (14), a limiting bead (16) is slidably connected in the circular ring (18), a rectangular rod is slidably sleeved at the center of the fixing rod (17) through a guide hole, one end of the rectangular rod extends into the circular ring (18) and is fixedly connected with one side of the limiting bead (16), the other end of the rectangular rod penetrates through the guide hole and is fixedly connected with the limiting rod, a spring (15) is slidably sleeved on the rod wall of the rectangular rod, one end of the spring (15) is fixedly connected with the rod wall of the limiting rod, and the other end of the spring (15) is fixedly connected with the rod wall of the fixing rod.
3. The edible fungus preservation equipment according to claim 1, wherein the inner walls of the left side and the right side of the heat preservation box (1) are fixedly connected with coil pipes (7) through mounting grooves, pipe orifices at the opposite ends of the two coil pipes (7) are fixedly connected with a guide pipe together, one end of one coil pipe (7) far away from the guide pipe extends into the water collection box (5), the other end of the other coil pipe far away from the guide pipe is fixedly connected with a water pump (13), an input end of the water pump (13) is fixedly connected with a water inlet pipe, and one end of the water inlet pipe extends into the water collection box (5).
4. The edible mushroom preservation device according to claim 1, wherein the upper end of the transverse plate (2) is symmetrically provided with two water collection grooves, one sides of the two water collection grooves far away from the groove opening are fixedly connected with a drain pipe through a drain outlet, and the groove opening of the water collection grooves is fixedly connected with a second grid plate (12).
5. The edible fungus preservation equipment according to claim 1, wherein a protective cover (11) is fixedly connected to the upper end of the heat preservation cover plate (9), the air pump (10) is located in the protective cover (11), an air inlet pipe is fixedly connected to one side of the protective cover (11), and one end of the air inlet pipe extends into the protective cover (11) and is fixedly connected with the input end of the air pump (10).
CN202022345456.5U 2020-10-20 2020-10-20 Edible mushroom preservation equipment Active CN213385739U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202022345456.5U CN213385739U (en) 2020-10-20 2020-10-20 Edible mushroom preservation equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202022345456.5U CN213385739U (en) 2020-10-20 2020-10-20 Edible mushroom preservation equipment

Publications (1)

Publication Number Publication Date
CN213385739U true CN213385739U (en) 2021-06-08

Family

ID=76188929

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202022345456.5U Active CN213385739U (en) 2020-10-20 2020-10-20 Edible mushroom preservation equipment

Country Status (1)

Country Link
CN (1) CN213385739U (en)

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Effective date of registration: 20231227

Address after: 551616 middle section of Tongxin Avenue, Dafang County Economic Development Zone, Dongguan Township, Dafang County, Bijie City, Guizhou Province

Patentee after: Bijie agricultural investment bacteria Technology Co.,Ltd.

Address before: 550081 room 1802, building 44, Jinyuan international new town, guanshanhu District, Guiyang City, Guizhou Province

Patentee before: Guizhou MAIYUE Agricultural Technology Development Co.,Ltd.