CN220875770U - Cheese with multilayer structure - Google Patents
Cheese with multilayer structure Download PDFInfo
- Publication number
- CN220875770U CN220875770U CN202322643596.4U CN202322643596U CN220875770U CN 220875770 U CN220875770 U CN 220875770U CN 202322643596 U CN202322643596 U CN 202322643596U CN 220875770 U CN220875770 U CN 220875770U
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- China
- Prior art keywords
- cheese
- core
- inner core
- outer shell
- shell layer
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- 235000013351 cheese Nutrition 0.000 title claims abstract description 121
- 238000003780 insertion Methods 0.000 claims abstract description 14
- 230000037431 insertion Effects 0.000 claims abstract description 14
- 239000000463 material Substances 0.000 claims description 7
- 235000019219 chocolate Nutrition 0.000 claims description 5
- 238000009495 sugar coating Methods 0.000 claims description 5
- 239000000796 flavoring agent Substances 0.000 claims description 2
- 235000019634 flavors Nutrition 0.000 claims description 2
- 241001391944 Commicarpus scandens Species 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 description 12
- 230000006978 adaptation Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 235000008983 soft cheese Nutrition 0.000 description 1
Abstract
The present utility model provides a cheese of a multilayer structure, comprising: a bar body, a cheese core and an outer shell layer; the rod body comprises an insertion structure and a handheld structure; the cheese core wraps the insertion structure; the outer shell layer is arranged on the outer side of the cheese inner core and completely wraps the cheese inner core, and the bottom of the outer shell layer is connected with the outer surface of the bar body; the hardness of the outer shell layer is higher than that of the cheese inner core. In the cheese provided by the utility model, the outer shell layer has higher hardness and is not easy to deform, so that the cheese inner core can be well wrapped and is not easy to break. Simultaneously the bottom of crust layer with the surface connection of stick body, under the effect of crust layer, the position of cheese inner core can be fixed, with the stick body combines better, can improve cheese from the problem that the stick body drops well.
Description
Technical Field
The utility model relates to the technical field of dairy products, in particular to cheese with a multilayer structure.
Background
At present, cheese snacks are more and more popular with consumers, and common cheese snacks comprise cheese bars, cheese strips, cheese cups and the like, and have the problems of single product types and single taste. Wherein the texture of the bar cheese product is generally softer, and the cheese bar is easily separated from the edible cheese part after the outer package is torn off, or the cheese is broken after the bar is lifted up. The problem is that the cheese product itself is not hard enough, soft in texture, not elastic enough, and smooth, resulting in a hand-held stick that cannot be well combined with cheese, resulting in a stick body that falls off or the cheese itself breaks after opening the package, affecting the consumer experience.
Disclosure of utility model
In view of the above, the utility model provides cheese with a multilayer structure, which comprises a bar body and an outer shell layer, wherein the hardness of the outer shell layer is higher than that of the cheese inner core, and the cheese inner core can be fixed due to the fact that the outer shell layer is high in hardness, is not easy to deform and is not easy to break.
In order to solve the technical problems in the background technology, the utility model adopts the following technical scheme:
in a first aspect, the present utility model provides a cheese of a multilayer structure, the cheese comprising:
a bar body, a cheese core and an outer shell layer;
The rod body comprises an insertion structure and a handheld structure;
The cheese core wraps the insertion structure;
the outer shell layer is arranged on the outer side of the cheese inner core and completely wraps the cheese inner core, and the bottom of the outer shell layer is connected with the outer surface of the bar body;
the hardness of the outer shell layer is higher than that of the cheese inner core.
Further, the material of the outer shell layer is cheese, chocolate or sugar coating.
Further, the thickness of the outer shell layer is 0.1 to 1cm.
Further, the cheese core comprises at least a first core and a second core; the second inner core is provided with a containing cavity, and the first inner core is arranged in the containing cavity; or the first inner core is arranged above the second inner core, and the lower surface of the first inner core is contacted with the upper surface of the second inner core; or the first inner core and the second inner core are symmetrically arranged about the axis of the rod body.
Further, the first core and the second core are cheese with different tastes.
Further, a supporting portion is further arranged on the handheld structure, and the upper surface of the supporting portion is in contact with the bottom of the shell layer.
Further, the support portion is disposed perpendicular to the hand-held structure.
Further, the rod body and the supporting portion are integrally formed.
Further, the stick body also comprises a spoon inserting structure; the end of the handheld structure, which is far away from the cheese inner core, is provided with a hollow structure, and the spoon inserting structure is at least partially arranged in the hollow structure.
Further, the scoop structure comprises a holding part and a hand-held part; the holding part is provided with a groove structure, the holding part is arranged in the hollow structure, and the handheld part is arranged outside the hollow structure.
The technical scheme of the utility model has the following beneficial effects:
the present utility model provides a cheese of a multilayer structure, the cheese comprising: a bar body, a cheese core and an outer shell layer; the rod body comprises an insertion structure and a handheld structure; the cheese core wraps the insertion structure; the outer shell layer is arranged on the outer side of the cheese inner core and completely wraps the cheese inner core, and the bottom of the outer shell layer is connected with the outer surface of the bar body; the hardness of the outer shell layer is higher than that of the cheese inner core.
The cheese inner core is completely wrapped by the outer shell layer, and the hardness of the outer shell layer is slightly higher than that of the cheese inner core, so that the cheese inner core can be well wrapped and is not easy to break due to the fact that the outer shell layer is high in hardness and is not easy to deform. Simultaneously the bottom of crust layer with the surface connection of stick body, under the effect of crust layer, the position of cheese inner core can be fixed, with the stick body combines better, can improve cheese from the problem that the stick body drops well. In addition, the material of the outer shell layer may be cheese, chocolate or sugar coating, the outer shell layer and the cheese core may have different hardness, and thus may provide a different mouthfeel to the consumer, and the outer shell layer and the cheese core may have different materials, and thus may provide a more layered taste experience to the consumer.
Drawings
FIG. 1 is a schematic structural view of a cheese in a multilayer structure;
FIG. 2 is a schematic illustration of the position of a first core and a second core in a multilayer cheese;
FIG. 3 is a second schematic illustration of the location of a first core and a second core in a multilayer cheese;
FIG. 4 is a third schematic illustration of the position of the first and second cores in a multilayer cheese;
FIG. 5 is a schematic view of a spoon insert in the stick;
fig. 6 is a schematic view of a spoon structure.
Reference numerals:
The cheese comprises a bar body 1, a cheese inner core 2, an outer shell layer 3, a supporting part 4 and a spoon inserting structure 5;
A first core 21, a second core 22;
a holding portion 51.
Detailed Description
For a further understanding of the present utility model, preferred embodiments of the utility model are described below in conjunction with the examples, but it is to be understood that these descriptions are merely intended to illustrate further the features and advantages of the utility model and are not limiting of the utility model.
The multilayer cheese provided in the present utility model is further explained below with reference to the accompanying drawings.
In a first aspect, the present utility model provides a cheese of a multilayer structure, the cheese comprising:
The cheese comprises a bar body 1, a cheese inner core 2 and an outer shell layer 3;
The rod body 1 comprises an insertion structure and a handheld structure; the cheese core 2 wraps the insertion structure; the outer shell layer 3 is arranged outside the cheese inner core 2 and completely wraps the cheese inner core 2, and the bottom of the outer shell layer 3 is connected with the outer surface of the bar body 1; the hardness of the outer shell layer 3 is higher than the hardness of the cheese core 2.
According to some embodiments of the utility model, the cheese core 2 comprises at least a first core 21 and a second core 22; the second core 22 has a receiving cavity, and the first core 21 is disposed within the receiving cavity; or the first core 21 is disposed above the second core 22, and the lower surface of the first core 21 is in contact with the upper surface of the second core 22; or the first core 21 and the second core 22 are symmetrically disposed about the axis of the rod 1.
According to some embodiments of the utility model, the material of the outer shell layer 3 is cheese, chocolate or sugar coating.
According to some embodiments of the utility model, the thickness of the outer shell layer 3 is 0.1-1 cm. Alternatively, the thickness of the outer shell layer 3 may be 0.1cm, 0.2cm, 0.3cm, 0.4cm, 0.5cm, 0.6cm, 0.7cm, 0.8cm, 0.9cm, 1.0cm.
According to some embodiments of the utility model, the first core 21 and the second core 22 are cheese having different flavors.
Referring to fig. 1, the present utility model provides a cheese with a multilayer structure, which is a bar-shaped cheese, and the cheese comprises, in addition to a bar body 1: a cheese inner core 2 wrapped on the bar body 1 and an outer shell layer 3 arranged outside the cheese inner core 2 and completely wrapping the cheese inner core 2. As described in the background of the utility model section: because cheese product itself hardness is insufficient, and the texture is soft, elasticity is not enough, and the product is smooth, leads to handheld stick can not combine with cheese fine, leads to bar body 1 to drop or cheese itself to take place to break after opening the packing, has influenced consumer's experience. In order to solve the technical problem, the utility model provides a solution: an outer shell layer 3 which completely wraps the cheese inner core 2 is arranged on the outer side of the cheese inner core 2, and the hardness of the outer shell layer 3 is higher than that of the cheese inner core 2; the outer shell layer 3 is not peelable from the cheese core 2, but a well-defined layered structure is visible in cross section. In the utility model, the cheese inner core 2 is completely wrapped by the outer shell layer 3, and the hardness of the outer shell layer 3 is slightly higher than that of the cheese inner core 2, and the outer shell layer 3 is not easy to deform because of higher hardness, so that the cheese inner core 2 can be well wrapped, and is not easy to break. Simultaneously the bottom of shell layer 3 with the surface connection of barred body 1, under the effect of shell layer 3, the position of cheese inner core 2 can be fixed, with barred body 1 combines better, can improve cheese from the problem that barred body 1 drops well. Furthermore, the material of the outer shell layer 3 may be cheese, chocolate or sugar coating, the outer shell layer 3 and the cheese core 2 may have different hardness, so that a different mouthfeel may be provided for the consumer, and the outer shell layer 3 and the cheese core 2 may have different material, so that a more layered taste experience may be provided for the consumer.
Further, the cheese core 2 includes at least a first core 21 and a second core 22, and the positions of the first core 21 and the second core 22 include any one of the following:
(1) As shown in fig. 1, the second core 22 has a receiving cavity, and the first core 21 is disposed in the receiving cavity; i.e. the first core 21 is in the inner layer and the second core 22 is wrapped outside said first core 21;
(2) As shown in fig. 2, the first core 21 is disposed above the second core 22, and a lower surface of the first core 21 is in contact with an upper surface of the second core 22;
(3) As shown in fig. 3 and 4, the first core 21 and the second core 22 are symmetrically disposed about the axis of the rod body 1.
In the present utility model, the first core 21 and the second core 22 are provided as cheese having different tastes, and consumers can feel different tastes by providing the positional relationship between the first core 21 and the second core 22. For example, in the positional relationship shown in fig. 1, the consumer's entrance is the taste of the outer second core 22 first, then the taste of the first core 21 of the core is perceived, and the taste of the two fused together is perceived. When the positional relationship shown in fig. 2 is set, the consumer can taste the first core 21 and the second core 22 separately. In the arrangement of the positional relationship shown in fig. 3 and 4, the consumer can choose to either taste the first core 21 and the second core 22 individually or to eat the first core 21 and the second core 22 simultaneously and feel the taste of the two cores blended together.
According to other embodiments of the present utility model, the hand-held structure is further provided with a supporting portion 4, and an upper surface of the supporting portion 4 is in contact with a bottom portion of the outer shell layer 3.
According to further embodiments of the utility model, the support 4 is arranged perpendicular to the hand-held structure.
According to other embodiments of the utility model, the shape of the upper surface of the support 4 matches the shape of the bottom of the outer shell 3.
According to other embodiments of the utility model, the bar 1 is integrally formed with the support 4.
Referring to fig. 1, the rod body 1 of the present utility model includes an insertion structure and a holding structure, wherein a supporting portion 4 is further provided on the holding structure, and an upper surface of the supporting portion 4 is in contact with a bottom portion of the outer shell layer 3, and the supporting portion 4 is disposed perpendicular to the holding structure. The supporting part 4 further plays a role in supporting and fixing the cheese inner core 2 and the outer shell layer 3, and the shape of the supporting part can be a baffle plate shape as shown in fig. 1, and the size of the supporting part is slightly larger than the outer diameter of the bottom of the outer shell layer 3. In addition, the shape of the bottom of the outer shell layer 3 is generally semicircular, the shape of the upper surface of the supporting part 4 can be matched with the shape of the bottom of the outer shell layer 3, and the inner diameter of the supporting part 4 is slightly larger than the outer diameter of the bottom of the outer shell layer 3, so that the bottom of the outer shell layer 3 can completely fall into the supporting part 4, and the connection between the edible part (the cheese inner core 2 and the outer shell layer 3) and the bar body 1 is ensured to be more stable. In the present utility model, the rod body 1 and the supporting portion 4 are integrally formed and not detachable.
According to other embodiments of the present utility model, the stick body 1 further comprises a scoop structure 5; the end of the hand-held structure remote from the cheese core 2 has a hollow structure in which the scoop structure 5 is at least partially arranged.
According to other embodiments of the utility model, the scoop structure 5 comprises a holding portion 51 and a hand-held portion; the holding part 51 is provided with a groove structure, the holding part 51 is arranged inside the hollow structure, and the handheld part is arranged outside the hollow structure.
As shown in fig. 5 and 6, the end of the hand-held structure far away from the cheese core 2 is provided with a hollow structure, and the front half part of the spoon inserting structure 5 is arranged in the hollow structure. Specifically, a clamping part is further arranged on the insertion spoon structure 5, so that the insertion spoon structure 5 can be fixed in the hollow structure; an elastic layer can be arranged on the outer side of the insert spoon structure 5, and the insert spoon structure 5 can be fixed in the hollow structure through the elasticity of the elastic layer. Meanwhile, the insertion spoon structure 5 comprises a containing part 51 and a holding part; the holding part 51 is provided with a groove structure, the holding part 51 is arranged inside the hollow structure, and the handheld part is arranged outside the hollow structure. When a consumer eats the cheese provided by the utility model, the spoon inserting structure 5 is extracted from the hollow structure and is used for digging soft cheese, so that the cheese is convenient to eat, and the cheese provides some fun for the consumer in the eating process.
Unless defined otherwise, technical or scientific terms used herein should be given the ordinary meaning as understood by one of ordinary skill in the art to which this utility model belongs. The terms "first," "second," and the like, as used herein, do not denote any order, quantity, or importance, but rather are used to distinguish one element from another. The terms "connected" or "connected," and the like, are not limited to physical or mechanical connections, but may include electrical connections, whether direct or indirect. "upper", "lower", "left", "right", etc. are used merely to indicate a relative positional relationship, which changes accordingly when the absolute position of the object to be described changes.
While the foregoing is directed to the preferred embodiments of the present utility model, it will be appreciated by those skilled in the art that various modifications and adaptations can be made without departing from the principles of the present utility model, and such modifications and adaptations are intended to be comprehended within the scope of the present utility model.
Claims (10)
1. A cheese of a multilayer structure, characterized in that it comprises:
a bar body, a cheese core and an outer shell layer;
The rod body comprises an insertion structure and a handheld structure;
The cheese core wraps the insertion structure;
the outer shell layer is arranged on the outer side of the cheese inner core and completely wraps the cheese inner core, and the bottom of the outer shell layer is connected with the outer surface of the bar body;
the hardness of the outer shell layer is higher than that of the cheese inner core.
2. The cheese of claim 1, wherein the material of the outer shell layer is cheese, chocolate, or a sugar coating.
3. The cheese according to claim 1, characterized in that the thickness of the outer shell layer is 0.1-1 cm.
4. The cheese of claim 1, wherein the cheese core includes at least a first core and a second core;
The second inner core is provided with a containing cavity, and the first inner core is arranged in the containing cavity; or alternatively
The first inner core is arranged above the second inner core, and the lower surface of the first inner core is contacted with the upper surface of the second inner core; or alternatively
The first inner core and the second inner core are symmetrically arranged about the axis of the rod body.
5. The cheese of claim 4, wherein the first and second cores are cheese having different flavors.
6. The cheese as claimed in claim 1, wherein a support is further provided on the hand-held structure, and an upper surface of the support is in contact with a bottom of the outer shell layer.
7. The cheese as claimed in claim 6, wherein the support is arranged perpendicular to the hand-held structure.
8. The cheese as claimed in claim 6, wherein the bar body is integrally formed with the support portion.
9. The cheese of claim 1, wherein the bar further includes a scoop structure therein;
The end of the handheld structure, which is far away from the cheese inner core, is provided with a hollow structure, and the spoon inserting structure is at least partially arranged in the hollow structure.
10. The cheese as claimed in claim 9 wherein the scoop structure includes a holding portion and a hand-held portion;
the containing part is provided with a groove structure,
The holding part is arranged inside the hollow structure, and the handheld part is arranged outside the hollow structure.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322643596.4U CN220875770U (en) | 2023-09-27 | 2023-09-27 | Cheese with multilayer structure |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322643596.4U CN220875770U (en) | 2023-09-27 | 2023-09-27 | Cheese with multilayer structure |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220875770U true CN220875770U (en) | 2024-05-03 |
Family
ID=90836928
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322643596.4U Active CN220875770U (en) | 2023-09-27 | 2023-09-27 | Cheese with multilayer structure |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220875770U (en) |
-
2023
- 2023-09-27 CN CN202322643596.4U patent/CN220875770U/en active Active
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant |