CN220735158U

CN220735158U - Cooking apparatus

Info

Publication number: CN220735158U
Application number: CN202321904008.1U
Authority: CN
Inventors: 高新忠; 高令宇; 方恩光; 吴久东; 邓杰
Original assignee: Qufu Sinodod Intelligent Technology Co ltd
Current assignee: Qufu Sinodod Intelligent Technology Co ltd
Priority date: 2023-07-19
Filing date: 2023-07-19
Publication date: 2024-04-09
Anticipated expiration: 2033-07-19

Abstract

The cooking equipment comprises a cooking liner and a cooking cover, wherein a sensing assembly is arranged on the cooking cover and comprises a sensing piece which can rotate and swing, and the sensing piece can be in a first structure or a second structure; the sensing piece is in a structure which is folded back relative to the cooking cover under the first structure, and when the cooking cover is in an open structure relative to the cooking cavity and the sensing piece is in the first structure, the sensing piece and liquid in the cooking cavity are arranged to be in a structure which is not contacted with each other; the sensing piece is configured to be in a structure extending towards the direction of the cooking cavity under the second structure, and the sensing piece and liquid in the cooking cavity are configured to be in contact with each other when the cooking cover is in a closed structure relative to the cooking cavity and the sensing piece is in the second structure; the sensing member is arranged in a configuration that is switchable between a first configuration and a second configuration. The sensing piece that current cooking equipment exists has been solved to this scheme can form and block the problem that the user carried out the culinary art operation to and solved the inconvenient maintenance of sensing piece and washd, the temperature measurement exists the problem of great deviation.

Description

Cooking apparatus

Technical Field

The utility model relates to the field of kitchen cooking, in particular to cooking equipment for cooking food materials.

Background

In the existing cooking equipment, in order to realize detection of the temperature of water in a cooking cavity, a sensing piece which extends out to a long and is in a convex structure is generally arranged for detecting the temperature in the cooking cavity, however, the sensing piece with a longer extending length is easy to form a structure for blocking a user to perform cooking operation on the cooking cavity, particularly when the sensing piece is arranged on a cooker cover, the cooker cover is in an upright or inclined structure relative to the cooker body at the moment when the cooker cover rotates and swings to open the cooking cavity, the sensing piece on the cooker cover is formed to extend out to a longer length towards the direction of the cooking cavity, and then a structure for blocking the user to perform cooking operation on the cooking cavity is formed, so that the cooking equipment is inconvenient for the user to use; meanwhile, the sensing piece is distributed at the position, so that the sensing piece is easily contacted or adhered by food materials in the cooking cavity, the sensing piece cannot be well kept in a clean state, and further, the temperature detected by the sensing piece is easy to have large deviation, and the problem that the sensing piece is inconvenient for a user to maintain and clean is solved, and the use experience effect of the user on the cooking equipment is seriously affected.

Disclosure of Invention

The present utility model aims to solve at least one of the technical problems in the related art described above to some extent.

Therefore, the utility model aims to provide a cooking device, which mainly solves the problems that a sensing piece of the existing cooking device can block a user from cooking operation, and solves the problems that the sensing piece is inconvenient to maintain and clean and the detected temperature has larger deviation.

The embodiment of the utility model provides cooking equipment, which comprises a cooking container and a cooking cover, wherein the cooking container is provided with a cooking cavity, the cooking cover can form an opening and closing structure for the cooking cavity, a sensing assembly is arranged on the cooking cover, the sensing assembly comprises a sensing piece, and the sensing piece is arranged to be in a structure capable of rotating and swinging relative to the cooking cover;

the sensing piece is arranged to be configured to be in a first structure or a second structure relative to the cooking cover;

when the sensing piece is in a first structure, the sensing piece is in a structure which is folded back relative to the cooking cover in the first structure, and when the cooking cover is in an open structure relative to the cooking cavity and the sensing piece is in the first structure, the sensing piece and liquid in the cooking cavity are arranged to be in a structure which is not contacted with each other;

when the sensing piece is in a second structure relative to the cooking cover, the sensing piece is in a structure extending towards the direction of the cooking cavity under the second structure, and when the cooking cover is in a closed structure relative to the cooking cavity and the sensing piece is in the second structure, the sensing piece and liquid in the cooking cavity are arranged to be in a structure of mutual contact;

The sensing member is arranged in a configuration that is switchable between a first configuration and a second configuration when the sensing member is rotated and oscillated.

In the cooking apparatus, the end position of the sensing member may be configured to be rotated and swung from a position away from the lower end surface of the cooking cover toward a position close to the lower end surface of the cooking cover, so that the sensing member is configured to have a first structure;

alternatively, the end position where the sensing member is provided may be configured to be rotated and swung from a position close to the lower end surface on the cooking cover toward a direction away from the position of the lower end surface on the cooking cover, so that the sensing member is configured to be in the second configuration.

In the cooking device, the sensing piece is arranged to form the reverse angle A relative to the lower end face of the cooking cover under the first structure, so that the distance H1 from the tail end position of the sensing piece to the lower end face of the cooking cover along the height direction of the cooking cover is smaller than the distance H2 from the tail end position of the sensing piece to the lower end face of the cooking cover, which is formed under the second structure.

In the cooking device, when the sensing piece rotates and swings to form a second structure relative to the cooking cover;

the sensing piece is arranged to be an upright structure extending and stretching relative to the cooking cover to form a structure for carrying out contact temperature measurement on liquid in the cooking cavity, or the sensing piece is arranged to be a bent structure relative to the cooking cover and forms a bending angle B which is larger than a bending angle A formed by the sensing piece under a first structure, so that the sensing piece is formed to be a structure for carrying out contact temperature measurement on the liquid in the cooking cavity.

In the foregoing cooking apparatus, when the sensing member has the second structure and the cooking cover has the closed structure with respect to the cooking cavity, the position of the sensing member in contact with the liquid in the cooking cavity is configured to have a structure that does not overlap with the vertical central axis M of the cooking container.

In the cooking device, the tail end position of the sensing piece is arranged below the horizontal plane N where the center point E of the height distance H of the cooking cavity in the vertical direction is located;

and the horizontal distance L1 between the end position of the sensing piece and the side wall surface of the cooking cavity in the radial direction of the cooking liner is smaller than the horizontal distance L2 between the end position of the sensing piece and the vertical central axis M in the radial direction of the cooking liner.

In the aforementioned cooking apparatus, when the cooking cover is formed in a closed structure with respect to the cooking cavity, the projection areas of the sensing piece projected along the height direction of the cooking cover under the first structure and the second structure are respectively formed into a structure which is not mutually overlapped with the vertical central axis M;

and a path area formed by the arrangement sensing piece in the rotation swing and the vertical central axis M are configured to be non-overlapped.

In the foregoing cooking apparatus, when the cooking cover forms an open structure with respect to the cooking cavity, a first space region is formed between the cooking cavity and the cooking cover, and the sensing member is configured to be a structure folded back toward a side direction of the cooking cover under the first structure of the sensing member with respect to the cooking cover, so that the sensing member is configured to be a structure that does not block a user to perform a cooking operation with respect to the cooking cavity through the first space region.

The cooking device further comprises a control module, wherein a threshold value Q is arranged in the control module, the threshold value Q can be triggered to control the starting of the low-temperature cooking mode when the cooking cover forms a closed structure to the cooking cavity and the sensing piece is in a second structure, and the threshold value Q can not be triggered when the sensing piece is in a first structure.

In the cooking device, the control module is internally provided with the threshold R, and when the temperature value T1 detected by the temperature sensing element arranged at the outer side of the cooking liner and used for performing contact temperature measurement with the outer surface of the cooking liner is greater than the temperature value T2 detected by the sensing element and the difference value between T1 and T2 is smaller than the preset temperature value T0, the threshold R can be triggered to control the starting of the low-temperature cooking mode or control the continuous progress of the low-temperature cooking mode;

or, the control module is internally provided with a threshold value P, and the temperature value T2 detected by the sensing piece is gradually increased within the preset time period T, so that the threshold value P is triggered to control the starting of the low-temperature cooking mode or control the low-temperature cooking mode to continuously go on.

In the cooking apparatus, the sensing member is configured to be rotated and swung with respect to the cooking cover in a process of opening and closing the cooking cavity by the cooking cover, so that the sensing member is configured to be switched between the first and second configurations.

In the cooking apparatus, the sensing member is configured to rotate and swing relative to the cooking cover in the process of closing the cooking cavity by the cooking cover, so that the cooking apparatus is switched from the first structure to the second structure;

and/or the sensing piece is arranged to rotate and swing relative to the cooking cover during the process of opening the cooking cavity by the cooking cover, so that the second structure is switched to the first structure.

In the cooking device, the cooking cover is arranged to be in a structure of rotating and swinging relative to the cooking liner in the vertical direction, so that the cooking cover forms an opening and closing structure of the cooking cavity through rotating and swinging;

the cooking cover is arranged to be rotated and swung from the front to the back and from the lower to the upper to form a structure for opening the cooking cavity, and is arranged to be rotated and swung from the back to the front and from the upper to the lower to form a structure for closing the cooking cavity;

the sensing element is arranged to be switchable from a forward-facing rearward-facing rotational oscillation into a first configuration and the sensing element is further arranged to be switchable from a rearward-facing forward-facing rotational oscillation into a second configuration.

The cooking device further comprises a body piece mounted on the cooking cover, the sensing piece is rotatably and swingably mounted on the body piece, the sensing piece is enabled to be switched into the second structure by rotating and swinging from the back direction to the front direction under the action of gravity in the process of closing the cooking cavity by the cooking cover, and the sensing piece is enabled to be switched into the first structure by rotating and swinging from the front direction to the back direction under the action of gravity in the process of opening the cooking cavity by the cooking cover.

In the cooking apparatus, the sensing member is configured to be rotatable with respect to the cooking cover in a configuration in which the cooking cover is opened to the cooking cavity, so that the sensing member is switched to the first configuration or to the second configuration.

In the cooking apparatus, the sensing member is configured to be rotatably swung to be switched to the first configuration when the sensing member receives an external force, and/or the sensing member is configured to be rotatably swung to be switched to the second configuration when the sensing member is separated from the external force.

The cooking equipment, the sensing assembly further comprises a first mounting piece, the first mounting piece is mounted on the cooking cover, the sensing piece is rotatably and swingably mounted on the first mounting piece, and a limiting part is further arranged between the sensing piece and the first mounting piece, so that the sensing piece can rotate and swing when the sensing piece receives external acting force, and the sensing piece can not rotate and swing when the sensing piece only receives gravity.

In the cooking device, at least a part of the sensing member is provided with a flexible structure, the upper end of the sensing member is mounted on the cooking cover, when the sensing member receives an external force, the sensing member is provided with a deformed structure to form a rotatable swing of the sensing member to be switched into a first structure, and when the sensing member is separated from the external force, the deformed portion of the sensing member is provided with an elastic reset to form a rotatable swing of the sensing member to be switched into a second structure;

Or, the deformation part with a flexible structure is arranged on the sensing piece, the shaping part is arranged on the deformation part, the shaping part is in a structure capable of deforming when receiving external force and in a structure capable of deforming when separating from the external force, so that the deformation part and the shaping part deform to form the rotatable swing of the sensing piece to be switched into a first structure or switched into a second structure when the sensing piece receives the external force.

In the cooking device, the clamping part is arranged on the cooking cover or the sensing piece, and when the sensing piece is in the first structure, the clamping part is formed into a structure for clamping and limiting the sensing piece on the cooking cover so that the sensing piece is kept under the first structure;

or, the cooking cover is provided with a magnetic attraction part, and the magnetic attraction part can magnetically attract a part of the sensing piece so as to enable the sensing piece to be kept in the first structure under the magnetic attraction.

In the cooking device, the sensing piece is arranged in a structure capable of rotating and swinging from the inner ring to the outer ring of the cooking cavity in the radial direction of the cooking liner, when the sensing piece is positioned in the cooking cavity and is subjected to blocking force of the food material, the sensing piece deflects to rotate and swing towards the side wall surface of the cooking cavity, so that a structure that the tail end position of the sensing piece is far away from the food material is formed.

Compared with the prior art, the utility model has the following beneficial effects:

in this scheme, realize carrying out the contact temperature measurement to the liquid in the culinary art chamber through setting up sensing assembly for the accuracy of the temperature of detecting is higher, and the temperature of detecting simultaneously is difficult to have the problem of temperature deviation, so that cooking equipment comes accurate accuse temperature to realize the culinary art effect to food.

According to the scheme, the sensing piece is used for forming a structure for contacting liquid in the cooking cavity to perform contact temperature measurement, so that the temperature of the liquid detected by the sensing piece is the actual temperature of the food material to be cooked, namely the actual cooking temperature, and the accuracy of the detected temperature of the liquid is higher, and the problem of deviation is difficult to exist.

In this scheme, the sensing piece can be realized switching between first structure and second structure, realizes that the sensing piece can come to contact the temperature measurement to liquid under the second structure, realizes that the sensing piece forms under first structure and does not stop the structure that the user carries out the culinary art operation to the culinary art chamber, very big promotion the user carries out the convenience of culinary art operation.

The sensing piece of this scheme can be stable effectual switching between first structure and second structure, switches between being the structure of inflection and being the structure that extends promptly, can effectually come convenience of customers to maintain the washing to the sensing piece.

The sensing piece of this scheme realizes that the in-process that the cooking lid opened and shut the cooking cavity can be realized being first structure or being the second structure, sets up the sensing piece into rotatable wobbling motion structure for the sensing piece carries out stable switching under rotatory wobbling structure, not only makes the sensing piece can come to detect the temperature, still makes the sensing piece can not form the structure that blocks the user and carry out cooking operation.

The position limiting part of the sensing piece of this scheme for the sensing piece can form the structure of keeping away from edible material relatively, forms the structure of being close to the lateral wall face of culinary art chamber relatively, makes the sensing piece be difficult to contact edible material or by edible material adhesion, makes the sensing piece can effectually keep to contact liquid under clean state and carries out the temperature measurement, makes the accuracy of the temperature that detects higher, is difficult to have the problem of temperature measurement deviation, and the sensing piece of clean state is more convenient for the user to maintain the washing simultaneously.

The sensing piece of this scheme can set up to realize rotatory wobbling structure under the action of gravity for the sensing piece carries out the structure that switches between first structure and second structure simpler, and the cost is lower, and simple structure convenience of customers maintains the washing to the sensing piece simultaneously.

The sensing piece of the scheme can be arranged into a flexible structure or a deformation part to realize that the sensing piece can form a rotary swinging structure under the deformed structure, the structure that makes the sensing piece switch between first structure and second structure under the external force is simpler, and the cost is lower, and simple structure makes things convenient for the user to maintain the washing to the sensing piece simultaneously.

The sensing piece of this scheme sets up to rotatable wobbling structure, can form the structure that carries out the deviation towards the lateral wall face of culinary art chamber when the sensing piece runs into edible material and blocks, and then effectually prevent edible material and the terminal position contact of sensing piece or edible material adhesion to the sensing piece on, realize promoting the accuracy that the sensing piece comes to contact detection temperature to liquid for the temperature that detects does not have the deviation.

According to the scheme, the cooking equipment can start to execute a low-temperature cooking mode, low-temperature cooking treatment on food materials is realized in the low-temperature cooking mode, contact detection is formed on liquid through the sensing piece, detection on actual cooking temperature is realized, and the cooking equipment has a multifunctional use effect.

According to the cooking equipment, in low-temperature cooking treatment of food materials, the sensing piece is used for conducting temperature detection on contact liquid, so that the accurate temperature control effect of the cooking equipment is achieved, and the low-temperature cooking taste of the food materials is improved.

Drawings

FIG. 1 is a schematic view of a cooking lid forming a closed configuration to a cooking cavity;

FIG. 2 is a schematic view of a cooking lid that can be rotated and swung to form an open configuration for a cooking cavity;

FIG. 3 is a schematic view of a cooking lid forming an open configuration for a cooking cavity and a sensing member in a folded configuration such that the sensing member does not block a user from performing a cooking operation on the cooking cavity;

FIG. 4 is a schematic view of a structure in which a sensing member is folded back on a cooking cover such that the sensing member does not block a user from performing a cooking operation on a cooking cavity;

FIG. 5 is a schematic view of a sensing assembly mounted on a cooking lid and a bottom structure of the cooking lid;

FIG. 6 is a schematic diagram showing a sensing element deformed into a folded structure along a section lead Y;

FIG. 7 shows the sensor relative to each other in section along section line Y the body piece rotates and swings to form a schematic drawing of a reverse folding structure;

FIG. 8 is a schematic view showing the sensing element in a folded-back configuration by rotating and swinging relative to the first mounting element along a section line Y;

FIG. 9 is a schematic view of a sensing element in an extended raised configuration shown in cross section along a cross section line X;

FIG. 10 shows a sensor in cross section along a cross section line X a structural schematic drawing which is under the bent structure and is in an extending and stretching mode;

FIG. 11 is a schematic view of a structure of a cross-section display sensor along a cross-section lead X with a shaping portion;

reference numerals: 1-cooking equipment, 10-cooking liner, 101-cooking cavity, 20-cooking cover, 201-lower end face, 30-sensing component, 301-sensing piece, 3011-sensing part, 302-body piece, 303-first mounting piece, 304-deformation part, 305-shaping part, 306-limit part, 40-first space area, 50-clamping part and 60-magnetic attraction part.

Detailed Description

The utility model is further described in connection with the following embodiments in order to make the technical means, the creation features, the achievement of the purpose and the effect of the utility model easy to understand.

Examples: as shown in fig. 1 to 11, the cooking apparatus 1 of the present utility model is mainly used for cooking food materials, and in particular relates to a low-temperature cooking process for meat food materials, which is implemented by detecting the actual cooking temperature during the cooking process of the food materials, so as to implement a low-temperature cooking function by precisely controlling the temperature, thereby better cooking the food materials.

The cooking equipment 1 of this scheme includes culinary art courage 10 and culinary art lid 20, and culinary art courage 10 is used for holding food material and liquid, and liquid is water promptly, and culinary art courage 10 is provided with cooking cavity 101, and cooking cavity 101 holds food material and water, and culinary art lid 20 can constitute the switching structure to cooking cavity 101, and culinary art lid 20 can constitute the opening structure to cooking cavity 101 or constitute the closing structure to cooking cavity 101, and the user can come to cook the operation to cooking cavity 101 when culinary art lid 20 opens cooking cavity 101 this moment, and culinary art lid 20 closes cooking cavity 101 this moment cooking equipment 1 can start the work and cook the work.

Wherein, the sensing assembly 30 is arranged on the cooking cover 20, the sensing assembly 30 comprises a sensing piece 301, the sensing piece 301 is arranged in a structure capable of rotating and swinging relative to the cooking cover 20, the sensing piece 301 is used for detecting the temperature of the liquid in the cooking cavity 101, and the sensing piece 301 is arranged in a structure capable of rotating and swinging, specifically, the sensing piece 301 is arranged in a first structure or a second structure relative to the cooking cover 20; mainly, the sensing member 301 is configured to be switchable between a first configuration and a second configuration when the sensing member 301 is rotated and swung, may be configured to be in the first configuration when the sensing member 301 is rotated and swung, may be configured to be in the second configuration when the sensing member 301 is rotated and swung again, and may realize a switching effect formed between the first configuration and the second configuration by the rotation and swing movement.

When the sensing member 301 is configured to be in the first structure, the sensing member 301 is configured to be in a folded structure relative to the cooking cover 20 in the first structure, and when the cooking cover 20 is configured to be in an open structure relative to the cooking cavity 101 and the sensing member 301 is in the first structure, the sensing member 301 and the liquid in the cooking cavity 101 are configured to be in a structure that is not in contact with each other, at this time, the sensing member 301 is in a folded structure on the cooking cover 20 to form a structure that is not located in the cooking cavity 101 and is not in contact with the liquid in the cooking cavity 101, and the folded structure of the sensing member 301 is not configured to block the cooking cavity 101 from being used for cooking by a user, so that the user can conveniently perform cooking operation on the cooking cavity 101; when the sensing member 301 is in the second structure relative to the cooking cover 20, the sensing member 301 is in a structure extending towards the cooking cavity 101 under the second structure, when the cooking cover 20 is in a closed structure relative to the cooking cavity 101 and the sensing member 301 is in the second structure, the sensing member 301 and the liquid in the cooking cavity 101 are arranged to be in a structure contacting each other, at this time, the sensing member 301 is positioned in the cooking cavity 101 to be in an extending structure or in a protruding structure extending, the sensing member 301 extends to have a certain length distance to extend into the liquid in the cooking cavity 101, a structure contacting with the liquid to measure the temperature is formed, and at this time, the cooking device 1 can start a cooking mode to perform cooking operation on food materials, and an effect of precisely controlling the temperature is achieved through the sensing member 301.

When the user operates the cooking cover 20 to form an open structure of the cooking cavity 101, the sensing member 301 may be switched from the second structure to the first structure, so that the sensing member 301 is in a folded structure, and the sensing member 301 does not form a structure for blocking the user to perform the cooking operation on the cooking cavity 101; when the user operates the cooking cover 20 to form a closed structure of the cooking cavity 101, the sensing member 301 can be switched from the first structure to the second structure, so that the sensing member 301 is in an extended structure, and the sensing member 301 can be used for performing contact temperature measurement on the liquid in the cooking cavity 101.

In this embodiment, for the rotating and swinging structure portion of the sensing member 301, the end position of the sensing member 301 may be configured to rotate and swing from the position away from the lower end face 201 on the cooking cover 20 toward the position close to the lower end face 201 on the cooking cover 20, so that the sensing member 301 is configured to have the first structure, and when the sensing member 301 is rotated and swung to switch to the first structure, the sensing member 301 rotates and swings from the position away from the lower end face 201 on the cooking cover 20 toward the position close to the lower end face 201 on the cooking cover 20 during the rotating and swinging, so that the sensing member 301 is configured to have the folded structure, and the sensing member 301 is configured to rotate and swing from the extended structure to the folded structure.

In this embodiment, for the rotation swinging structure portion of the sensing member 301, the end position of the sensing member 301 may be configured to rotationally swing from the position near the lower end face 201 on the cooking cover 20 toward the direction far from the position of the lower end face 201 on the cooking cover 20, so that the sensing member 301 is configured to be in the second structure, and during the rotation swinging process of the sensing member 301, the end position of the sensing member 301 is configured to rotationally swing from the position near the lower end face 201 on the cooking cover 20 toward the direction far from the position of the lower end face 201 on the cooking cover 20, so that the sensing member 301 is configured to be in the extended structure, and the sensing member 301 is configured to be in the extended structure by rotationally swinging in the folded structure.

In this embodiment, the sensing piece 301 is set to form a folding angle a with respect to the lower end face 201 of the cooking cover 20 under the first structure, so that a distance H1 from the end position of the sensing piece 301 to the lower end face 201 of the cooking cover 20 along the height direction of the cooking cover 20 is smaller than a distance H2 from the end position of the sensing piece 301 to the lower end face 201 of the cooking cover 20 formed under the second structure, that is, the sensing piece 301 is in a folded structure state under the first structure, a folding angle a is mainly formed under the folded structure state, the sensing piece 301 forms a folding angle a with respect to the lower end face 201 of the cooking cover 20, the folding angle a is smaller than or equal to 30 degrees, a distance H1 is formed under the folded structure, an extending and stretching structure is formed under the extending direction, and the distance H1 is smaller than the distance H2 is formed under the folded structure, so that the sensing piece 301 does not form a structure for blocking a user to perform a cooking operation on the cooking cavity 101.

In this scheme, when the sensing member 301 rotates and swings to form a second structure relative to the cooking cover 20, the sensing member 301 is in an extended structure or an extended protrusion structure, and the sensing member 301 can be arranged to be in an extended and extended standing structure relative to the cooking cover 20 to form a structure for performing contact temperature measurement on the liquid in the cooking cavity 101 under the extended and extended structure, and the sensing member 301 is in a standing structure in the vertical direction, so that the sensing member 301 extends for a longer length distance to enter the cooking cavity 101 to contact the liquid for detecting the temperature, thereby ensuring that the sensing member 301 can be in contact with the liquid at the extended and extended end position for performing temperature measurement.

In this solution, when the sensing element 301 rotates and swings to form a second structure relative to the cooking cover 20, the sensing element 301 is in an extended structure or an extended convex structure, the sensing element 301 can be set to be in a bent structure relative to the cooking cover 20 under the extended structure, and the formed bending angle B is larger than the bending angle a formed by the sensing element 301 under the first structure, so that the sensing element 301 is configured to be a structure for performing contact temperature measurement on the liquid in the cooking cavity 101, at this time, the sensing element 301 can also be in a bent shape with a certain bending angle B, the bending angle B is greater than or equal to 60 degrees, at this time, the sensing element 301 is in an extended structure with a certain bending angle, but the end position of the sensing element 301 still extends into the cooking cavity 101 to form a structure for performing contact temperature measurement on the liquid.

Optionally, the bending angle B is greater than or equal to 60 degrees and less than 90 degrees, so that the sensing element 301 has an extended structure with a certain bending angle.

Alternatively, when the bending angle B is less than or equal to 90 degrees, the sensing element 301 is made to be an extended structure of the upright structure when the bending angle B is equal to 90 degrees.

In this scheme, in order to prevent the sensing piece 301 from contacting the food material, when the sensing piece 301 is in the second structure and the cooking cover 20 forms the closed structure to the cooking cavity 101, the position where the sensing piece 301 contacts the liquid in the cooking cavity 101 is configured to be a structure that is not overlapped with the vertical central axis M of the cooking liner 10, so that the structural part on the sensing piece 301 for measuring the temperature of the contact liquid can be relatively far away from the vertical central axis M of the cooking cavity 101, the structural part on the sensing piece 301 for measuring the temperature of the contact liquid can be effectively prevented from contacting the food material in the cooking cavity 101, so that the sensing piece 301 effectively contacts the liquid for measuring the temperature, the accuracy of the detected temperature is higher, and the sensing piece 301 is easier to keep in a clean state and is easier to be maintained and cleaned.

In this scheme, in order to prevent that sensing piece 301 from coming into contact with the food, and then promote the accuracy that sensing piece 301 carried out the temperature measurement, set up the end position of sensing piece 301 and be located the below of the horizontal plane N that the center point E of the high distance H in vertical direction of cooking chamber 101 was located, make sensing piece 301 can stretch into in the liquid and form the effect that contacts the temperature measurement, simultaneously can be close to the diapire face of cooking chamber 101 relatively in vertical direction and carry out the temperature measurement, the temperature that detects is the actual temperature in the culinary art, the accuracy of temperature that detects is higher, and set up the end position of sensing piece 301 and be less than the end position of sensing piece 301 in the radial direction of cooking chamber 10 to the horizontal distance L2 of vertical central axis M, make the end position of sensing piece 301 relatively be close to the lateral wall face of cooking chamber 101 in radial direction, and form the end position of sensing piece 301 relatively to keep away from the vertical central axis M of cooking chamber 101, the temperature measuring piece 301 can effectively prevent that sensing piece 301 from reaching the actual temperature in the radial direction of cooking chamber 101, the accuracy of temperature measurement is higher, and the easy to keep the temperature measuring piece 301 to be more clean, the easy to keep the temperature that is more clean in the measured state of cooking chamber 101, the temperature is easy to be washed.

In this scheme, in order to prevent the sensing member 301 from contacting the food material, when the cooking cavity 101 is formed in a closed structure by the cooking cover 20, projection areas where the sensing member 301 is projected in a height direction of the cooking cover 20 under the first structure and the second structure are each constructed in a structure that does not overlap with the vertical central axis M, so that placement positions of the sensing member 301 formed under the first structure and the second structure do not overlap with the vertical central axis M, and further, the end position of the sensing member 301 is far from the vertical central axis M, the end position of the sensing piece 301 is prevented from contacting the food material in the cooking cavity 101, and the path area formed by the sensing piece 301 in the rotation and swing process and the vertical central axis M are not overlapped, namely, the path area of the sensing piece 301 passing through the rotation and swing process is not overlapped with the vertical central axis M, so that the end position of the sensing piece 301 is further away from the vertical central axis M, and the end position of the sensing piece 301 is prevented from contacting the food material in the cooking cavity 101.

In this embodiment, the position of the sensing element 301 or the end position of the sensing element 301 can be relatively far away from the vertical central axis M of the cooking liner 10 or the central axis of the cooking cavity 101, and the position of the sensing element 301 or the end position of the sensing element 301 is relatively close to the side wall surface of the cooking cavity 101, so that the sensing element 301 is not easy to contact with food, and the sensing element 301 can effectively contact with liquid to measure the temperature, so that the accuracy of the detected temperature is higher; meanwhile, the sensing piece 301 can be kept in a clean state, food materials are not easy to adhere or contact the sensing piece 301, the sensing piece 301 in the clean state is easier to maintain and clean, the accuracy of the detected temperature is higher when the sensing piece 301 in the clean state detects the temperature, and the problem of temperature measurement deviation is not easy to exist.

In this scheme, set up the installation cavity in the culinary art lid 20, the installation cavity sets up to be concave structure, at least a portion of installation cavity sets up to be annular structure, wherein, when sensing piece 301 is first structure on culinary art lid 20, sensing piece 301 is the inflection structure this moment, set up sensing piece 301 and constitute to be arc structure under the inflection structure, arc structure corresponds with the annular structure of installation cavity, make the length structure part of sensing piece 301 be arc structure and form with the annular structure of installation cavity and constitute to corresponding structure, thereby ensure that the position of placing that sensing piece 301 formed under first structure and second structure all does not overlap with vertical central axis M, ensure simultaneously that the path area that sensing piece 301 formed in rotatory swing constitutes the structure that does not overlap each other with vertical central axis M, so can effectually make the terminal position of sensing piece 301 can not contact the food material in the culinary art chamber 101.

It will be appreciated that when a user places food material within the cooking cavity 101, the food material is generally primarily concentrated at or near a central location or center location within the cooking cavity 101.

In the scheme, when the cooking cover 20 forms an open structure to the cooking cavity 101, a first space area 40 is formed between the cooking cavity 101 and the cooking cover 20, mainly, the first space area 40 is formed between the cooking cavity 101 and the cooking cover 20 in the direction of opening and closing the cooking cover 20, and under the condition that the sensing piece 301 is in a first structure relative to the cooking cover 20, the sensing piece 301 is set to be in a structure of being folded back towards the side direction of the cooking cover 20, so that the sensing piece 301 is configured to not block a user from performing a cooking operation on the cooking cavity 101 through the first space area 40; when the cooking cover 20 forms an open structure of the cooking cavity 101, the sensing member 301 is in a folded structure in the first structure, and the end position of the sensing member 301 faces the side direction of the cooking cover 20, so that the sensing member 301 is integrally formed in a folded structure relative to the cooking cover 20, and the sensing member 301 does not form a structure for blocking a user to perform a cooking operation on the cooking cavity 101, and when the user performs the cooking operation on the cooking cavity 101, the first space region 40 can perform an effective cooking operation on the cooking cavity 101.

It can be seen that the sensing member 301 is in a folded structure under the first structure, so that the sensing member 301 forms a structure that does not block the cooking operation performed by the user on the cooking cavity 101, thereby greatly improving the convenience of the user in performing the cooking operation.

The cooking device 1 of the present disclosure further includes a control module, where the control module is connected to the sensing element 301, and when the cooking device 1 starts to operate, a structure is implemented in which the control module is electrically connected to the sensing element 301, a threshold Q is provided in the control module, where when the cooking cover 20 forms a closed structure on the cooking cavity 101 and the sensing element 301 is in a second structure, the threshold Q is set to be triggered to control starting of the low-temperature cooking mode, and when the sensing element 301 is in a first structure, the threshold Q is set to be unable to be triggered; wherein, the cooking device 1 is provided with a low temperature cooking mode, so that the cooking device 1 can perform low temperature cooking treatment on food, when the cooking cover 20 closes the cooking cavity 101, and the sensing piece 301 forms an extended structure under the second structure to be positioned in the cooking cavity 101 to contact with liquid for measuring temperature, at this time, the threshold Q in the control module can be triggered so as to realize starting the low temperature cooking mode, in the low temperature cooking mode, the sensing piece 301 detects the temperature of the liquid in real time, and the control module controls the working state of the heating piece based on the temperature value detected by the sensing piece 301, thereby realizing controlling the temperature of the liquid and realizing controlling the cooking temperature.

When the sensing member 301 is in the first structure, the sensing member 301 is in the folded structure and cannot form the effect of contacting the liquid to measure the temperature, the threshold Q cannot be triggered at this time, and the cooking apparatus 1 cannot start the low-temperature cooking mode.

In this scheme, sensing piece 301 carries out feedback transmission with the temperature value of the liquid that detects and goes out temperature signal, temperature signal transmission to control module, control module carries out the operating condition who controls the heating piece based on received temperature signal, and then realizes carrying out low temperature culinary art to food material in low temperature culinary art mode, wherein, in low temperature culinary art mode, the culinary art temperature is the temperature of liquid and keeps between 50-85 degrees, can preset different preset temperatures according to the difference of food material, and then realizes low temperature culinary art's effect.

In this scheme, a threshold R is set in the control module, and when a temperature value T1 detected by a temperature sensing element disposed at the outer side of the cooking liner 10 to contact with the outer surface of the cooking liner 10 for measuring temperature is greater than a temperature value T2 detected by the sensing element 301 and a difference between T1 and T2 is less than a preset temperature value T0, the threshold R is triggered to control starting of the low-temperature cooking mode or control the low-temperature cooking mode to continue; namely, the cooking apparatus 1 is further provided with a temperature sensing element to contact and measure the temperature of the outer surface of the cooking liner 10, mainly to contact and measure the temperature of the outer surface of the bottom of the cooking liner 10, and measure the temperature of the liquid in the cooking cavity 101 by combining with the sensing element 301, so as to form two output temperature values, when the temperature value T1 detected by the temperature sensing element is greater than the temperature value T2 detected by the sensing element 301 and the difference between the temperature values T1 and T2 is smaller than the preset temperature value T0, the temperature value detected by the temperature sensing element is large and the temperature value detected by the sensing element 301 is small, and when the difference between the temperature values is smaller than the preset temperature value T0, the temperature difference formed by the two temperature values is within a preset range, so that the low-temperature cooking mode can be controlled to be started or the low-temperature cooking mode is controlled to continue.

Wherein the preset temperature value T0 is less than or equal to 10 degrees.

It can be understood that when the difference between T1 and T2 is greater than or equal to the preset temperature value T0, which indicates that the temperature difference between the two is too large, the sensing element 301 is in a folded structure under the first structure, so that the sensing element 301 is not rotated and swung to enter the cooking cavity 101 to contact the liquid for measuring the temperature, and the low-temperature cooking mode cannot be started.

Or, in this embodiment, the control module is internally provided with the threshold P, when the temperature value T2 detected by the sensing element 301 in the preset time period T is gradually increased, the threshold P may be triggered to control the start of the low-temperature cooking mode or control the low-temperature cooking mode to continue, that is, when the sensing element 301 is in an extended structure in the second structure to contact and measure the temperature of the liquid in the cooking cavity 101, the cooking cover 20 forms a closed structure of the cooking cavity 101 so that the sensing element 301 enters the cooking cavity 101 in the second structure to measure the temperature, and meanwhile, the sensing element 301 continuously detects the temperature of the liquid in the preset time period T, and if the temperature value T2 detected in the preset time period T is in a gradually increased structure, it may indirectly indicate that the sensing element 301 is in a structure in the cooking cavity 101 to contact with the liquid and can perform normal temperature measurement on the liquid, so that the threshold P is triggered to form the control module to control the start of the low-temperature cooking mode or control the low-temperature cooking mode to perform the temperature measurement, thereby realizing the low-temperature cooking effect continuously.

Preferably, the preset time period t is set to be equal to or greater than 5 seconds and equal to or less than 45 seconds.

It can be understood that if the temperature value T2 detected within the preset time period T is not in a gradually increasing structure, it may also indicate that the sensing member 301 is not in contact with the liquid, and at this time, the liquid level surface of the liquid in the cooking cavity 101 may be low, or the sensing member 301 is not switched to the second structure, and in the structure that the sensing member 301 is not in contact with the liquid, the sensing member 301 mainly detects the temperature of the gas in the cooking cavity 101 in the folded structure, and no steam is formed in the cooking cavity 101, so that the gradually increasing structure of the temperature value detected by the sensing member 301 does not occur, and the situation that the temperature value is kept unchanged within the preset time period T cannot occur, and at this time, the threshold P cannot be triggered, and therefore, the low-temperature cooking mode cannot be started, and it is ensured that the threshold P is triggered to control the low-temperature cooking mode to be started or the low-temperature cooking mode to be continuously performed only in the structure that the sensing member 301 is not in contact with the liquid.

In this embodiment, the sensing member 301 is configured to perform a rotational swing, and mainly includes the following structural modes:

The first structure is that the sensing member 301 is configured to be rotated and swung with respect to the cooking cover 20 during the opening and closing of the cooking cavity 101 by the cooking cover 20, such that the sensing member 301 is configured to be switched between the first structure and the second structure; that is, the cooking cover 20 rotates and swings synchronously with the sensing member 301 during the process of opening and closing the cooking cavity 101, and the sensing member 301 switches between the first and second configurations during the rotation and swinging.

Wherein the sensing element 301 is configured to be rotated and swung relative to the cooking cover 20 to switch from the first configuration to the second configuration during the process of closing the cooking cavity 101 by the cooking cover 20, and when the user operates the cooking cover 20 to close the cooking cavity 101, the sensing element 301 is rotated and swung to switch from the first configuration to the second configuration, that is, the sensing element 301 is switched from the folded configuration to the extended configuration; and/or the sensing piece 301 is configured to be rotated and swung relative to the cooking cover 20 to be changed from the second configuration to the first configuration during the process of opening the cooking cavity 101 by the cooking cover 20, and when the user operates the cooking cover 20 to open the cooking cavity 101, the sensing piece 301 is rotated and swung to be changed from the second configuration to the first configuration, that is, the sensing piece 301 is changed from the extended and stretched configuration to the folded configuration; the cooking cover 20 can synchronously rotate and swing the sensing member 301 in the process of opening and closing the cooking cavity 101, so that the sensing member 301 can be switched between the first structure and the second structure.

The specific structural part, the cooking cover 20 is provided in a structure of rotating and swinging in a vertical direction with respect to the cooking bladder 10, so that the cooking cover 20 forms an opening and closing structure of the cooking cavity 101 by rotating and swinging; the cooking apparatus 1 may include an apparatus body in which the cooking bladder 10 is detachably installed, the cooking cover 20 is rotatably swingably installed on the apparatus body, and an opening and closing structure of the cooking chamber 101 is achieved by rotation swing of the cooking cover 20, wherein the cooking cover 20 may be provided to be rotated and swung from a front direction to a rear direction and from a lower direction to an upper direction to form a structure of opening the cooking chamber 101, and provided to be rotated and swung from the rear direction to the front direction and from the upper direction to the lower direction to form a structure of closing the cooking chamber 101; the rear end position of the cooking cover 20 is rotatably connected with the rear end position of the equipment body, so that a user can operate the cooking cover 20 to rotate and swing relative to the equipment body so as to realize the opening and closing effects on the cooking cavity 101; when the cooking cover 20 performs the rotary swing motion, the synchronous rotary swing motion of the sensing piece 301 is realized, the sensing piece 301 is set to be switched from the forward direction to the backward direction to be in a first structure, and the sensing piece 301 is also set to be switched from the backward direction to the forward direction to be in a second structure, so that a user can realize the rotary swing of the sensing piece 301 in the process of performing the rotary swing on the cooking cover 20, and further realize the switching of the sensing piece 301 between the first structure and the second structure.

Wherein the sensing assembly 30 further comprises a body member 302 mounted on the cooking cover 20, the sensing member 301 is rotatably and swingably mounted on the body member 302, the upper end of the body member 302 is connected with the cooking cover 20, and the lower end of the body member 302 is connected with the sensing member 301, and may be hinged to each other, such that the sensing member 301 may perform rotational swinging movement with respect to the body member 302, such that the sensing member 301 is switched to the second structure by rotating and swinging from the rear direction to the front direction under the action of gravity during the process of closing the cooking cavity 101 by the cooking cover 20, and such that the sensing member 301 is switched to the first structure by rotating and swinging from the front direction to the rear direction under the action of gravity during the process of opening the cooking cavity 101 by the cooking cover 20; when a user operates the cooking cover 20 to open the cooking cavity 101, the cooking cover 20 brings the sensing piece 301 to perform synchronous rotary swinging motion at this time, the sensing piece 301 forms a structure of rotary swinging from front to back under the action of gravity of the sensing piece 301, and the rotary swinging from front to back is a structure of natural backward swinging under the action of gravity, so that the sensing piece 301 is switched to a first structure; when a user operates the cooking cover 20 to close the cooking cavity 101, the cooking cover 20 carries the sensing piece 301 to perform synchronous rotary swinging motion at the moment, the sensing piece 301 forms a structure of rotary swinging from back to front under the action of self gravity of the sensing piece 301, and the structure of rotary swinging from back to front is a structure of natural forward swinging under the action of gravity, so that the sensing piece 301 is switched into a second structure; therefore, the structure that the sensing member 301 rotates and swings under the action of gravity can be formed by the cooking cover 20 in the process of opening and closing the cooking cavity 101, so that the switching effect of the sensing member 301 between the first structure and the second structure can be realized.

The second configuration is that the sensing member 301 is configured to be rotatable with respect to the cooking cover 20 in a configuration in which the cooking cover 20 is opened to the cooking cavity 101, so that the sensing member 301 is switched to the first configuration or to the second configuration; that is, when the cooking cover 20 forms an open structure for the cooking cavity 101, the sensing member 301 is far away from the cooking cavity 101 along with the cooking cover 20, so that the sensing member 301 is not located in the cooking cavity 101, and the sensing member 301 is in an exposed structure on the cooking cover 20, and the sensing member 301 can be operated by a user to realize a structure of rotating and swinging, so that the sensing member 301 swings to realize switching between the first structure and the second structure.

Wherein the sensing element 301 is arranged to be rotatable and swingable for switching into a first configuration when it is subjected to an external force, and/or wherein the sensing element 301 is arranged to be rotatable and swingable for switching into a second configuration when it is released from the external force; when the user operates the sensing element 301, an external force can be applied to the sensing element 301, the sensing element 301 is made to rotate and swing under the external force, and the sensing element 301 is switched to a first structure through the rotation and swing, and at this time, the sensing element 301 is switched to a reverse structure under the external force; or, when the external force applied to the sensing element 301 by the user disappears, that is, when the external force is separated from the sensing element 301, the sensing element 301 can be rotated and swung to be switched to the second structure to form an extended structure, so that the sensing element 301 is switched from the first structure to the second structure under the self reset resilience force.

The sensing element 301 in the second structural mode specifically further includes the following modes:

in the first mode, when the cooking cover 20 forms an open structure of the cooking cavity 101, a user can apply an external force to the sensing element 301, the sensing element 301 is made to form a rotation swing of the cooking cover 20 under the external force, the sensing element 301 can be switched to a first structure or a second structure in the rotation swing process, it can be understood that when the sensing element 301 is switched to the first structure under the external force, the sensing element 301 is in a folded structure relative to the cooking cover 20, the sensing element 301 cannot form a blocking structure when the user performs a cooking operation on the cooking cavity 101, when the sensing element 301 is switched to the second structure under the external force, the sensing element 301 is in an extended structure or an extended protrusion structure relative to the cooking cover 20, and when the sensing element 301 is in the extended structure, the user can operate the cooking cover 20 to rotate and swing to form a closed structure relative to the cooking cavity 101, so that the sensing element 301 is made to form a temperature measurement in contact with liquid in the cooking cavity 101, and thus a low-temperature cooking effect can be achieved.

The sensing assembly 30 further comprises a first mounting piece 303, wherein the first mounting piece 303 is mounted on the cooking cover 20, the upper end of the first mounting piece 303 is mounted in a connecting way with the cooking cover 20, the lower end of the first mounting piece 303 is connected with the sensing piece 301, the sensing piece 301 is rotatably and swingably mounted on the first mounting piece 303, so that the sensing piece 301 can perform rotary and swinging movements relative to the first mounting piece 303, a limiting part 306 is further arranged between the sensing piece 301 and the first mounting piece 303, the sensing piece 301 can perform rotary and swinging when the sensing piece 301 is subjected to external force, and the sensing piece 301 cannot perform rotary and swinging when the sensing piece 301 is only subjected to gravity; the limiting portion 306 may be configured to be a limiting structure formed by a convex point and a concave point, for example, one of the first mounting member 303 and the sensing member 301 is provided with a convex point, the other is provided with a concave point, and the limiting structure between the sensing member 301 and the first mounting member 303 is formed when the convex point corresponds to the concave point; when sensing is only acted by gravity of the sensing piece 301, the gravity of the sensing piece 301 cannot enable the sensing piece 301 to rotate and swing, the limiting force generated by the limiting part 306 is larger than the gravity, and when a user applies external force to the sensing piece 301, the external force is larger than the limiting force generated by the limiting part 306, so that the sensing piece 301 can rotate and swing; when the user applies an external force to the sensing element 301, the sensing element 301 can perform a rotation and swing switching to a first structure, and when the user applies an external force in a reverse direction, the sensing element 301 can perform a rotation and swing switching to a second structure, so that a switching effect between the first structure and the second structure can be achieved.

Alternatively, the sensing element 301 and the first mounting element 303 are formed in a hingedly connected configuration.

Alternatively, the spacing parts 306 may be provided in two or more groups, where the first group of spacing parts 306 keeps the sensing element 301 in a folded-back configuration in the first configuration when the sensing element 301 is in the first configuration, and the second group of spacing parts 306 keeps the sensing element 301 in an extended configuration in the second configuration when the sensing element 301 is in the second configuration.

In the second mode, when the cooking cover 20 forms an open structure of the cooking cavity 101, a user can apply an external force to the sensing element 301, the sensing element 301 forms a rotation swing of the cooking cover 20 under the external force, the sensing element 301 can form a first structure or a second structure in the rotation swing process, it can be understood that when the sensing element 301 is switched to the first structure under the external force, the sensing element 301 is in a folded structure relative to the cooking cover 20, the sensing element 301 does not form a blocking structure when the user performs cooking operation on the cooking cavity 101, when the sensing element 301 is switched to the second structure under the external force or under the reset rebound action of the user, the sensing element 301 forms an extending structure or an extending protrusion structure relative to the cooking cover 20, and when the sensing element 301 forms the extending structure, the user can operate the cooking cover 20 to rotate and swing to form a closed structure relative to the cooking cavity 101, so that the sensing element 301 forms a liquid contact with the cooking cavity 101 to perform temperature measurement, and further low-temperature effect can be realized.

The sensing member 301 is provided with a flexible structure, the flexible structure enables the sensing member 301 to deform, the upper end of the sensing member 301 is mounted on the cooking cover 20, the sensing member 301 is in a structure extending downwards on the cooking cover 20, when the sensing member 301 receives an external force, the sensing member 301 is in a deformed structure to form a rotatable swing of the sensing member 301 to be switched into a first structure, and when the sensing member 301 is separated from the external force, the deformed portion of the sensing member 301 is elastically reset to form a rotatable swing of the sensing member 301 to be switched into a second structure; that is, when the user applies an external force to the sensing element 301, the portion of the sensing element 301 having the flexible structure is deformed at this time to make the sensing element 301 perform a rotational swing, and the sensing element 301 is switched to the first structure by the rotational swing, and the sensing element 301 has a folded structure at this time; when the external force applied by the user is separated from the sensing element 301, the part of the sensing element 301 with the flexible structure will return under the deformation structure, and the sensing element 301 is switched from the first structure to the second structure under the action of the return resilience force, and the sensing element 301 is switched to the extended structure.

In the third mode, when the cooking cover 20 forms an open structure of the cooking cavity 101, a user can apply an external force to the sensing element 301, the sensing element 301 is made to form a rotation swing of the cooking cover 20 under the external force, the sensing element 301 can be switched to a first structure or a second structure in the rotation swing process, it can be understood that when the sensing element 301 is switched to the first structure under the external force, the sensing element 301 is in a folded structure relative to the cooking cover 20, the sensing element 301 cannot form a blocking structure when the user performs a cooking operation on the cooking cavity 101, when the sensing element 301 is switched to the second structure under the external force, the sensing element 301 is in an extended structure or an extended protrusion structure relative to the cooking cover 20, and when the sensing element 301 is in the extended structure, the user can operate the cooking cover 20 to rotate and swing to form a closed structure relative to the cooking cavity 101, so that the sensing element 301 is made to form a temperature measurement in contact with liquid in the cooking cavity 101, and thus a low-temperature cooking effect can be achieved.

The sensor 301 is provided with a deformation part 304 in a flexible structure, the deformation part 304 is provided with a shaping part 305, the deformation part 304 is configured to deform when an external force is applied, the shaping part 305 is configured to deform when the external force is applied, and is configured to deform when the external force is released, so that the deformation part 304 and the shaping part 305 deform when the sensor 301 is applied, and the sensor 301 can swing rotationally to be switched to a first structure or switched to a second structure; namely, when the sensing element 301 receives an external force, the deformation portion 304 and the shaping portion 305 on the sensing element 301 deform, and when the received external force is lost, the shaping portion 305 keeps the deformation portion 304 and the deformation portion 304 under the deformed structure, and at this time, the sensing element 301 is formed to be kept under the deformed structure, namely, under the deformed structure; when the sensing element 301 is deformed by an external force, a rotary swing structure is formed and is switched to a first structure under the rotary swing, and at this time, the sensing element 301 is switched to a folded structure under the action of the shaping portion 305 and is kept under the folded structure; when the sensing element 301 is deformed again by the external force, a rotary swing structure is formed and is switched from the first structure to the second structure under the rotary swing, that is, the structure is switched from the folded structure to the extended structure, at this time, the sensing element 301 is switched to the extended structure and is kept in the extended structure under the action of the shaping portion 305, so that the sensing element 301 can be switched between the first structure and the second structure by the external force.

In the process of forming the sensing element 301 into the rotary swing by deforming, the shaping portion 305 drives the deformation portion 304 to synchronously deform, and the deformation portion 304 is driven to be maintained in the deformed structure.

Alternatively, the shaping portion 305 may be configured to resemble a structure made of an aluminum wire or a copper wire or other metal material in the wire, and the shaping portion 305 may be configured to be a sheet-like, wire-like or other shaped structure; when the shaping portion 305 receives an external force, the shaping portion 305 deforms, and after deformation, the shaping portion 305 does not automatically reset and rebound, but can reset after being deformed under the condition of further receiving the external force, the deformation direction and the deformation size are affected by the external force, a user can apply the external force to deform the sensing piece 301 in any direction, and the sensing piece 301 can be operated according to the requirement to deform the sensing piece 301 and the size of the reverse angle under the reverse structure.

It can be understood that, when the shaping portion 305 is in a deformed structural state after being deformed under an external force, the sensing element 301 can be deformed and rotated to form a folded structure, and the shaping portion 305 cannot automatically reset and rebound, so that the sensing element 301 is kept in a first structure, namely kept in the folded structure, under the deformed structure of the shaping element; when the user again applies the external force, the setting portion 305 may be operated to deform to return the sensing element 301 to the second configuration, in which the formation is maintained.

In the above-mentioned several structural modes for the sensing member 301 to rotationally swing, when the sensing member 301 is in the first structure, the clamping portion 50 may be further disposed on the cooking cover 20 or the sensing member 301, and when the sensing member 301 is in the first structure, the clamping portion 50 is formed to limit the sensing member 301 to the cooking cover 20, so that the sensing member 301 is kept in the first structure, that is, by disposing the clamping portion 50, the clamping portion 50 may be disposed in a protruding fastening structure or an arc fastening structure, when the sensing member 301 rotationally swings to be in the first structure, the sensing member 301 is in a folded structure, and at the moment, a structure of clamping limitation is formed between the clamping portion 50 and the sensing member 301, so that a part of the sensing member 301 is limited by the clamping portion 50, and thus, the sensing member 301 is always in a folded structure, that is, so that the sensing member 301 is kept in the first structure, so that the sensing member 301 is always in the folded structure state, and at the moment, the sensing member 301 is formed to be in the folded structure, so that the cooking cavity 101 is not blocked from being carried out by a user, and the cooking cavity 101 is more convenient to cook the user.

In the above-mentioned several structural modes for the sensor 301 to swing rotationally, the magnetic attraction portion 60 may be further disposed on the cooking cover 20, so that the sensor 301 is kept in the first structure under the magnetic attraction force by the structure that the magnetic attraction portion 60 can attract a part of the sensor 301 magnetically, that is, the magnetic attraction portion 60 can generate the magnetic attraction force, when the sensor 301 swings rotationally to form the first structure, the sensor 301 is in the folded structure, and the magnetic attraction force of the sensor 301 is formed by the magnetic attraction portion 60 at this time, so that the sensor 301 is attracted to be kept in the first structure in the continuous folded structure under the magnetic attraction force, so that the sensor 301 is always in the folded structure state, and at this time, the sensor 301 is in the structure that the user is not blocked to perform the cooking operation on the cooking cavity 101, so that the user can perform the cooking operation on the cooking cavity 101 more conveniently.

Alternatively, the magnetic attraction portion 60 is provided as a magnet, which may be a strong magnet or an electromagnet.

Optionally, the sensing part 3011 is disposed at the end position of the sensing element 301, the sensing part 3011 is made of metal, and the sensing part 3011 made of metal can better detect temperature, and can realize better magnetic attraction by the magnetic attraction part 60.

In this solution, in order to further prevent the food from contacting the sensing member 301, and further improve the accuracy of detecting the temperature by the sensing member 301, the sensing member 301 is configured to be rotatable and swinging from the inner ring to the outer ring of the cooking cavity 101 in the radial direction of the cooking liner 10, that is, when the cooking cover 20 forms a closed structure for the cooking cavity 101, when the sensing member 301 is located in the cooking cavity 101 and receives the blocking force of the food, the sensing member 301 is biased to rotate and swing towards the side wall surface of the cooking cavity 101, a structure is formed that the end position of the sensing member 301 is far away from the food, the rotating and swinging structure of the sensing member 301 is mainly configured to be rotatable and swinging towards the outer ring in the inner ring of the cooking cavity 101, and if the end position of the sensing member 301 contacts the food in the radial direction of the cooking cavity 101, the cooking cover 20 forms a blocking structure for the sensing member 301, the blocking force is formed under the blocking structure, the sensing member 301 is rotated and swinging towards the side wall surface of the cooking cavity 101, the end position of the sensing member is not close to the side wall surface of the cooking cavity 101, the temperature measuring member is effectively biased to the temperature measuring member, the end position of the sensing member is not close to the side wall surface of the cooking cavity 101, the temperature measuring member is effectively biased to the cooking cavity 101, the end position of the sensing member is effectively moves towards the side wall surface of the cooking cavity 101, and the cooking cavity is effectively close to the end position of the cooking cavity 101, and the temperature measuring surface is kept towards the end position of the cooking cavity 101, and the cooking cavity is effectively close to the end position is far from the end position, and the cooking cavity is far from the cooking cavity 101, and the end position is far from the cooking cavity is far from the cooking surface is far towards the cooking surface is far from the cooking surface, while making it easier for a user to perform maintenance cleaning of the sensing member 301.

It can be appreciated that in this scheme, when a user places food in the cooking cavity 101, the food will generally gather at the middle position of the cooking cavity 101 or the position of the vertical central axis M or the position of the vicinity of the vertical central axis M, and the food will be relatively far away from the side wall surface of the cooking cavity 101 in the liquid, so that the position of the sensing element 301 is set and the direction of the rotation swing of the sensing element 301 makes the sensing element 301 not easily contact with the food, and further the sensing element 301 is effectively lifted to contact with the liquid to detect the temperature, thereby avoiding the interference and influence of the food on the sensing element 301 contacting with the liquid to measure the temperature.

In this solution, when the sensing member 301 is in an extended and stretched structure or in an extended and stretched convex structure, the sensing member may be in an upright structure or in an inclined and inclined structure, so that the sensing member 301 may perform the contact liquid temperature measurement by extending and stretching into the cooking cavity 101.

The scheme also comprises a heating element which is electrically connected with the control module, the control module controls the working state of the heating element, the working state of the heating element is controlled mainly based on the liquid temperature detected by the sensing element 301, the operating state of the heating member includes starting up operation, stopping operation, increasing heating power or heating time, decreasing heating power or heating time, and the like.

The cooking device 1 in this scheme, wherein, low temperature cooking mode can come to carry out low temperature cooking to the food material of meat and handle, like steak, white chicken etc. can carry out the temperature that detects based on sensing piece 301 and realize cooking device 1 and carry out the effect of accurate accuse temperature, and then promote the low temperature cooking taste to the meat food material.

The cooking equipment 1 of this scheme can be the rice cooker, perhaps other digester etc. that possess the cooking function for cooking equipment 1 not only can start conventional culinary art mode, can also come to start low temperature culinary art mode, realizes the multi-functional result of use of cooking equipment 1.

Working principle: the cooking equipment 1 of the scheme is mainly used for realizing cooking treatment of food materials, and particularly can be used for realizing low-temperature cooking treatment of the food materials; the sensing component 30 is mainly provided, the sensing component 30 comprises a sensing piece 301 capable of rotating and swinging, the sensing piece 301 can be formed into a first structure or a second structure through rotating and swinging, switching between the first structure or the second structure can be achieved through rotating and swinging, the sensing piece 301 is in a folded structure when in the first structure, the sensing piece 301 cannot form a structure for blocking a user to perform cooking operation, the sensing piece 301 is in an extending and stretching structure or an extending and stretching protruding structure when in the second structure, the sensing piece 301 can be located in the cooking cavity 101 to perform temperature detection on liquid contained in the cooking cavity, accurate temperature control of the cooking equipment 1 is achieved, and low-temperature cooking functions of food materials are achieved.

It will be understood by those of ordinary skill in the art that the foregoing embodiments are specific examples of carrying out the utility model and that various changes in form and details may be made therein without departing from the spirit and scope of the utility model.

Claims

1. The cooking device comprises a cooking container and a cooking cover, the cooking container is provided with a cooking cavity, the cooking cover can form an opening and closing structure for the cooking cavity, and is characterized in that: the cooking cover is provided with a sensing assembly, the sensing assembly comprises a sensing piece, and the sensing piece is arranged to be in a structure capable of rotating and swinging relative to the cooking cover;

2. Cooking apparatus according to claim 1, characterized in that: the end position where the sensing piece is provided may be configured to be rotationally swung from a position away from the lower end surface on the cooking cover toward a position close to the lower end surface on the cooking cover such that the sensing piece is configured to be in the first configuration;

3. Cooking apparatus according to claim 2, characterized in that: the sensing piece is arranged to form a reverse angle A relative to the lower end face of the cooking cover under the first structure, so that the distance H1 from the tail end position of the sensing piece to the lower end face of the cooking cover along the height direction of the cooking cover is smaller than the distance H2 from the tail end position of the sensing piece to the lower end face of the cooking cover, which is formed under the second structure.

4. A cooking apparatus according to claim 3, wherein: when the sensing piece rotates and swings to form a second structure relative to the cooking cover;

5. Cooking apparatus according to claim 4, characterized in that: when the sensing piece is in the second structure and the cooking cover is in the closing structure to the cooking cavity, the position where the sensing piece contacts with liquid in the cooking cavity is in a structure which is not overlapped with the vertical central axis M of the cooking liner.

6. Cooking apparatus according to claim 5, characterized in that: the tail end position of the sensing piece is arranged below a horizontal plane N where a center point E of a height distance H of the cooking cavity in the vertical direction is located;

7. Cooking apparatus according to claim 6, characterized in that: when the cooking cover forms a closed structure to the cooking cavity, the projection areas where the sensing parts are projected along the height direction of the cooking cover under the first structure and the second structure are both formed into a structure which is not mutually overlapped with the vertical central axis M;

8. Cooking apparatus according to claim 7, characterized in that: when the cooking cover forms an opening structure to the cooking cavity, a first space area is formed between the cooking cavity and the cooking cover, and under the condition that the sensing piece is in a first structure relative to the cooking cover, the sensing piece is arranged to be in a structure of being folded back towards the side direction of the cooking cover, so that the sensing piece is configured to be a structure which does not block a user to perform cooking operation on the cooking cavity through the first space area.

9. Cooking apparatus according to any one of claims 1-8, characterized in that: the sensing member is provided to form a structure to rotatably swing with respect to the cooking cover in a process of opening and closing the cooking cavity by the cooking cover, such that the sensing member is formed to be switched between a first structure and a second structure.

10. Cooking apparatus according to claim 9, characterized in that: the sensing piece is arranged to rotate and swing relative to the cooking cover in the process of closing the cooking cavity by the cooking cover, and is switched from a first structure to a second structure;

11. Cooking apparatus according to claim 10, characterized in that: the cooking cover is arranged to be in a structure of rotating and swinging relative to the cooking liner in the vertical direction, so that the cooking cover forms an opening and closing structure of the cooking cavity through rotating and swinging;

12. Cooking apparatus according to claim 11, characterized in that: the sensing assembly further comprises a body member mounted on the cooking cover, the sensing member is rotatably and swingably mounted on the body member, so that the sensing member is rotated and swung from the back direction to the front direction to be switched into a second structure under the action of gravity in the process of closing the cooking cavity by the cooking cover, and is rotated and swung from the front direction to the back direction to be switched into a first structure under the action of gravity in the process of opening the cooking cavity by the cooking cover.

13. Cooking apparatus according to any one of claims 1-8, characterized in that: the sensing member is configured to be rotatable and swingable with respect to the cooking cover in a structure in which the cooking cover is opened to the cooking cavity, so that the sensing member is switched to the first structure or to the second structure.

14. Cooking apparatus according to claim 13, characterized in that: the sensing member is arranged to be rotatably oscillated to switch to the first configuration when it is subjected to an external force and/or to be rotatably oscillated to switch to the second configuration when it is released from the external force.

15. Cooking apparatus according to claim 14, characterized in that: the sensing assembly further comprises a first mounting piece, the first mounting piece is mounted on the cooking cover, the sensing piece is mounted on the first mounting piece in a rotatable and swinging mode, and a limiting portion is further arranged between the sensing piece and the first mounting piece, so that the sensing piece can rotate and swing when the sensing piece is subjected to external acting force, and the sensing piece can not rotate and swing when the sensing piece is only subjected to gravity.

16. Cooking apparatus according to claim 14, characterized in that: at least one part of the sensing piece is set to be in a flexible structure, the upper end of the sensing piece is arranged on the cooking cover, when the sensing piece receives external force, one part of the sensing piece is in a deformed structure to form a rotatable swing of the sensing piece to be switched into a first structure, and when the sensing piece is separated from the external force, the deformed part of the sensing piece is elastically reset to form a rotatable swing of the sensing piece to be switched into a second structure;

17. Cooking apparatus according to claim 16, characterized in that: the cooking cover or the sensing piece is provided with a clamping part, and when the sensing piece is in a first structure, the clamping part is formed into a structure for limiting the clamping of the sensing piece on the cooking cover so that the sensing piece is kept under the first structure;

18. Cooking apparatus according to claim 12, 15 or 16, characterized in that: the sensing piece is arranged to be of a structure capable of rotating and swinging from the inner ring to the outer ring of the cooking cavity in the radial direction of the cooking liner, and when the sensing piece is positioned in the cooking cavity and is subjected to blocking force of food materials, the sensing piece is enabled to deflect and rotate and swing towards the side wall surface of the cooking cavity, so that the end position of the sensing piece is far away from the food materials.

19. Cooking apparatus according to claim 12, 15, 16 or 17, characterized in that: the cooking device further comprises a control module, wherein a threshold value Q is arranged in the control module, the threshold value Q can be triggered to control the starting of the low-temperature cooking mode when the cooking cover is in a closed structure to the cooking cavity and the sensing piece is in a second structure, and the threshold value Q can not be triggered when the sensing piece is in a first structure.