CN220630885U - A fermenting installation for making of pastry - Google Patents
A fermenting installation for making of pastry Download PDFInfo
- Publication number
- CN220630885U CN220630885U CN202322054898.8U CN202322054898U CN220630885U CN 220630885 U CN220630885 U CN 220630885U CN 202322054898 U CN202322054898 U CN 202322054898U CN 220630885 U CN220630885 U CN 220630885U
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- China
- Prior art keywords
- fixedly connected
- bevel gear
- fermentation tank
- tank body
- outside
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- 235000014594 pastries Nutrition 0.000 title claims abstract description 23
- 238000009434 installation Methods 0.000 title claims description 5
- 238000000855 fermentation Methods 0.000 claims abstract description 56
- 230000004151 fermentation Effects 0.000 claims abstract description 56
- 238000004140 cleaning Methods 0.000 claims description 13
- 238000002360 preparation method Methods 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 abstract description 18
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 5
- 239000002699 waste material Substances 0.000 abstract description 4
- 238000003756 stirring Methods 0.000 description 6
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 230000003749 cleanliness Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000021403 cultural food Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The utility model relates to the technical field of food processing and discloses a fermentation device for pastry making, which comprises a base, wherein two sides of the upper part of the base are fixedly connected with supporting columns, two sides of the top of each supporting column are fixedly connected with electric telescopic rods, the output ends of the electric telescopic rods are fixedly connected with a mounting plate, the upper middle part of the mounting plate is fixedly connected with a mounting frame, the right side of the outer part of the mounting frame is fixedly connected with a motor, the output ends of the motor are fixedly connected with a rotating shaft, the outer part of the rotating shaft is fixedly connected with a first bevel gear, and the upper part of the first bevel gear is in meshed connection with a second bevel gear. According to the utility model, the flour, the water and the yeast are automatically mixed to form the dough, and the residual flour on the inner wall of the fermentation tank body is automatically cleaned, so that the waste is avoided, the time and the labor are saved, the working efficiency is improved, the fermented dough is conveniently taken out from the fermentation tank body, and the practicability of the device is improved.
Description
Technical Field
The utility model relates to the technical field of food processing, in particular to a fermentation device for pastry making.
Background
The pastry is a traditional Chinese food, and is food prepared from flour serving as a main raw material, and is generally various flour foods such as noodles, dumplings, steamed bread, steamed stuffed bun, sweet dumplings and the like. The pastry has important position in Chinese food culture and is an indispensable part of Chinese diet. Over time, china develops unique pastry making processes and flavors throughout.
When the conventional pastry is made, the fermentation device is used for fermenting the pastry, but the conventional fermentation device needs to manually mix flour, water and yeast to form dough, so that labor force is wasted, the working efficiency of pastry making is reduced, the volume of the fermentation liner is large, the fermentation barrel has a certain depth, and the fermented dough is inconvenient to take out after fermentation is completed.
Disclosure of Invention
In order to overcome the defects, the utility model provides a fermenting device for making pastries, which aims to solve the problems that flour, water and yeast are required to be mixed and kneaded manually to form dough and the fermented dough is inconvenient to take out after fermentation is finished in the prior art.
In order to achieve the above purpose, the present utility model adopts the following technical scheme: a fermenting installation for pastry preparation, the on-line screen storage device comprises a base, the equal fixedly connected with support column in base upper portion both sides, the equal fixedly connected with electric telescopic handle in support column top both sides, electric telescopic handle output fixedly connected with mounting panel, middle part fixedly connected with mounting bracket on the mounting panel, the outside right side fixedly connected with motor of mounting bracket, motor output fixedly connected with axis of rotation, the first bevel gear of axis of rotation outside fixedly connected with, first bevel gear upper portion meshing is connected with second bevel gear, first bevel gear lower part meshing is connected with third bevel gear, the inside fixedly connected with second dwang of second bevel gear, the outside equal fixedly connected with dead lever all around of second dwang, the outside fixedly connected with puddler of dead lever, the inside fixedly connected with first dwang of third bevel gear, the outside all around fixedly connected with connecting rod of first dwang, the board is placed to the connecting rod other end fixedly connected with, place the board outside and be provided with cleaning brush.
As a further description of the above technical solution:
the fermentation tank is characterized in that a fixing plate is fixedly connected to the rear side of the upper portion of the base, hydraulic cylinders are fixedly connected to the two sides of the inner portion of the fixing plate, fixing blocks are fixedly connected to the output ends of the hydraulic cylinders, and the fixing blocks are fixedly connected to the rear side of the outer portion of the fermentation tank body.
As a further description of the above technical solution:
the fermentation tank is characterized in that fixing rings are fixedly connected to two sides of the outer portion of the fermentation tank body, a fixing shaft is rotatably connected to the inner portion of the fixing rings, and the other end of the fixing shaft is fixedly connected to the outer portion of the supporting column.
As a further description of the above technical solution:
the front side of the upper part of the base is provided with a collecting box.
As a further description of the above technical solution:
the fermentation tank body is externally provided with a tank door, and the outer part of the tank door is fixedly connected with a handle.
As a further description of the above technical solution:
the second rotating rod is rotatably connected inside the first rotating rod.
As a further description of the above technical solution:
the cleaning brush is attached to the inner wall of the fermentation tank body.
The utility model has the following beneficial effects:
1. according to the utility model, through the coordination among the structures such as the motor, the rotating shaft, the first bevel gear, the second bevel gear, the third bevel gear, the first rotating rod, the second rotating rod, the connecting rod, the fixed rod, the stirring rod, the placing plate, the cleaning brush and the like, the flour, the water and the yeast are automatically mixed to form dough, the residual flour on the inner wall of the fermentation tank body is automatically cleaned, the waste is avoided, the time and the labor are saved, and the working efficiency is improved.
2. According to the utility model, through the cooperation among the structures such as the fixing plate, the hydraulic cylinder, the fixing block, the fixing ring, the fixing shaft and the like, the fermented dough is conveniently taken out from the fermentation tank body, and the practicability of the device is improved.
Drawings
FIG. 1 is a front view of a fermentation apparatus for pastry making in accordance with the present utility model;
FIG. 2 is a side view of a fermentation apparatus for pastry making in accordance with the present utility model;
FIG. 3 is a top view of a fermenting apparatus for making pastries according to the present utility model;
fig. 4 is an enlarged view of the structure at a in fig. 3.
Legend description:
1. a base; 2. a support column; 3. an electric telescopic rod; 4. a mounting plate; 5. a mounting frame; 6. a motor; 7. a rotating shaft; 8. a first bevel gear; 9. a second bevel gear; 10. a third bevel gear; 11. a first rotating lever; 12. a connecting rod; 13. placing a plate; 14. a cleaning brush; 15. a second rotating lever; 16. a fixed rod; 17. a stirring rod; 18. a tank door; 19. a fixing plate; 20. a hydraulic cylinder; 21. a fixed block; 22. a fermentation tank body; 23. a fixing ring; 24. a fixed shaft; 25. and a collection box.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Referring to fig. 1-4, one embodiment provided by the present utility model is: a fermenting installation for pastry preparation, including base 1, the equal fixedly connected with support column 2 in 1 upper portion both sides of base, the equal fixedly connected with electric telescopic handle 3 in support column 2 top both sides, electric telescopic handle 3 output fixedly connected with mounting panel 4, middle part fixedly connected with mounting bracket 5 on the mounting panel 4, the outside right side fixedly connected with motor 6 of mounting bracket 5, motor 6 output fixedly connected with axis of rotation 7, the first bevel gear 8 of axis of rotation 7 outside fixedly connected with, first bevel gear 8 upper portion meshing is connected with second bevel gear 9, first bevel gear 8 lower part meshing is connected with third bevel gear 10, the inside fixedly connected with second dwang 15 of second bevel gear 9, the outside all around fixedly connected with dead lever 16 of second dwang 15, the outside fixedly connected with puddler 17 of dead lever 16, the inside fixedly connected with first dwang 11 of third bevel gear 10, the outside all around fixedly connected with connecting rod 12 of first dwang 11, the connecting rod 12 other end fixedly connected with place board 13, place board 13 outside and be provided with cleaning brush 14.
Firstly, flour and yeast are placed in a fermentation tank body 22, then a motor 6 is started, the motor 6 rotates with a rotating shaft 7 fixedly connected with the output end, the rotating shaft 7 rotates with a first bevel gear 8 fixedly connected with the outside, the first bevel gear 8 rotates with a second bevel gear 9 fixedly connected with the inside, the second bevel gear 9 rotates with a second rotating rod 15 fixedly connected with the inside, the second rotating rod 15 rotates with a fixed rod 16 fixedly connected with the periphery outside, the fixed rod 16 rotates with a stirring rod 17 fixedly connected with the outside, the flour and the yeast in the fermentation tank body 22 are fully mixed, when the first bevel gear 8 rotates with the second bevel gear 9, the first bevel gear 8 rotates with a third bevel gear 10 fixedly connected with the lower part, the third bevel gear 10 rotates with a first rotating rod 11 fixedly connected with the inside, the first rotating rod 11 rotates with a connecting rod 12 fixedly connected with the periphery outside, the connecting rod 12 rotates with a placing plate 13 fixedly connected with the outside, the placing plate 13 rotates with a cleaning brush 14 arranged on the outside, the inner wall of the fermentation tank body is automatically cleaned, the flour is automatically cleaned, the residual flour and the inner wall of the fermentation tank body 22 is prevented from being wasted, and the flour and the waste and the water is avoided.
The rear side of the upper part of the base 1 is fixedly connected with a fixing plate 19, both sides of the inside of the fixing plate 19 are fixedly connected with a hydraulic cylinder 20, the output end of the hydraulic cylinder 20 is fixedly connected with a fixing block 21, and the fixing block 21 is fixedly connected to the rear side of the outside of a fermentation tank body 22.
The mounting plate 4 is jacked up by starting the electric telescopic rod 3, then stirring equipment arranged on the upper portion is moved through the mounting plate 4 to be separated from the interior of the fermentation tank body 22, then the hydraulic cylinder 20 is started to move backwards through the starting hydraulic cylinder 20, the hydraulic cylinder 20 is provided with the fixing block 21 fixedly connected with the output end, the fixing block 21 moves backwards to move backwards to carry the fermentation tank body 22, the fermentation tank body 22 rotates outside the fixing shaft 24 through the fixing rings 23 fixedly connected with the two sides outside, the fermentation tank body 22 is inclined by a certain angle, the tank door 18 is opened through the handle, dough can be taken out, the fermented dough is conveniently taken out from the fermentation tank body 22, and the practicability of the device is improved.
The two sides of the outer part of the fermentation tank body 22 are fixedly connected with a fixed ring 23, the inside of the fixed ring 23 is rotationally connected with a fixed shaft 24, and the other end of the fixed shaft 24 is fixedly connected with the outer part of the support column 2.
A fixed shaft 24 is rotatably connected inside the fixed ring 23, so that the fermentation tank body 22 can rotate conveniently.
The collection box 25 is arranged on the front side of the upper part of the base 1.
By providing the collection box 25, the collection of the fermented dough is facilitated.
The fermentation tank body 22 is externally provided with a tank door 18, and the outside of the tank door 18 is fixedly connected with a handle.
Opening or closing of the canister door 18 is facilitated by the provision of a handle.
The second rotating lever 15 is rotatably connected inside the first rotating lever 11.
By providing the second rotating lever 15 inside the first rotating lever 11, part of the connecting parts can be hidden, making the whole device or the mechanical system look more concise and orderly.
The cleaning brush 14 is attached to the inner wall of the fermenter 22.
The cleaning brush 14 is closely adhered to the inner wall of the fermenter 22, so that the inner wall surface can be cleaned more effectively. Due to the close fitting, the cleaning brush 14 can more fully contact the corners and the convexities of the inner wall, thoroughly remove dirt and residues, and ensure the sanitation and cleanliness of the inside.
Working principle: when in use, flour and yeast are firstly placed in the fermentation tank body 22, then the motor 6 is started, the motor 6 rotates with the rotating shaft 7 with the output end fixedly connected, the rotating shaft 7 rotates with the first bevel gear 8 with the external fixedly connected, the first bevel gear 8 rotates with the second bevel gear 9 with the upper part in meshed connection, the second bevel gear 9 rotates with the second rotating rod 15 with the internal fixedly connected, the second rotating rod 15 rotates with the fixing rod 16 with the external circumference fixedly connected, the fixing rod 16 rotates with the stirring rod 17 with the external fixedly connected, the flour and the yeast in the fermentation tank body 22 are fully mixed, when the first bevel gear 8 rotates with the second bevel gear 9, the first bevel gear 8 rotates with the third bevel gear 10 with the lower part in meshed connection, the third bevel gear 10 rotates with the first rotating rod 11 with the internal fixedly connected, the first rotating rod 11 rotates with the connecting rod 12 fixedly connected with the periphery outside, the connecting rod 12 rotates with the placing plate 13 fixedly connected with the outside, the placing plate 13 rotates with the cleaning brush 14 arranged outside to move, the residual flour on the inner wall of the fermentation tank body 22 is cleaned, the automatic mixing of the flour, water and yeast to form dough is realized, the automatic cleaning of the residual flour on the inner wall of the fermentation tank body 22 is realized, the waste is avoided, the time and the labor are saved, the working efficiency is improved, after the fermentation is finished, firstly, the mounting plate 4 is jacked up by starting the electric telescopic rod 3, then the stirring equipment arranged on the upper part is moved by the mounting plate 4 to be separated from the interior of the fermentation tank body 22, then the hydraulic cylinder 20 is started to move backwards by starting the hydraulic cylinder 20 with the fixing block 21 fixedly connected with the output end, the fixing block 21 moves backwards with the fermentation tank body 22, the fermentation tank body 22 rotates outside the fixed shaft 24 through the fixed rings 23 fixedly connected with the two sides of the outer part, so that the fermentation tank body 22 is inclined at a certain angle, the tank door 18 is opened through the handle, dough can be taken out, the fermented dough is taken out from the fermentation tank body 22 conveniently, and the practicability of the device is improved.
Finally, it should be noted that: the foregoing description is only illustrative of the preferred embodiments of the present utility model, and although the present utility model has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments described, or equivalents may be substituted for elements thereof, and any modifications, equivalents, improvements or changes may be made without departing from the spirit and principles of the present utility model.
Claims (7)
1. A fermenting installation for pastry preparation, includes base (1), its characterized in that: the utility model discloses a base, including base (1) and base, support column (1) are all fixedly connected with support column (2), support column (2) are all fixedly connected with electric telescopic handle (3) in top both sides, electric telescopic handle (3) output fixedly connected with mounting panel (4), middle part fixedly connected with mounting bracket (5) on mounting panel (4), mounting bracket (5) outside right side fixedly connected with motor (6), motor (6) output fixedly connected with axis of rotation (7), axis of rotation (7) outside fixedly connected with first bevel gear (8), first bevel gear (8) upper portion meshing is connected with second bevel gear (9), first bevel gear (8) lower part meshing is connected with third bevel gear (10), second bevel gear (9) inside fixedly connected with second dwang (15), second dwang (15) outside all around fixedly connected with dead lever (16), dead lever (16) outside fixedly connected with puddler (17), third bevel gear (10) inside fixedly connected with first dwang (11), first bevel gear (12) outside fixedly connected with connecting rod (12) all around, connecting rod (12) are fixed connection all around, the outer part of the placing plate (13) is provided with a cleaning brush (14).
2. A fermentation device for pastry making according to claim 1, wherein: the fermentation tank is characterized in that a fixing plate (19) is fixedly connected to the rear side of the upper portion of the base (1), hydraulic cylinders (20) are fixedly connected to the two sides of the inner portion of the fixing plate (19), fixing blocks (21) are fixedly connected to the output ends of the hydraulic cylinders (20), and the fixing blocks (21) are fixedly connected to the rear side of the outer portion of the fermentation tank body (22).
3. A fermentation device for pastry making according to claim 2, wherein: the fermentation tank is characterized in that fixing rings (23) are fixedly connected to two sides of the outer portion of the fermentation tank body (22), a fixing shaft (24) is rotatably connected to the inner portion of the fixing rings (23), and the other end of the fixing shaft (24) is fixedly connected to the outer portion of the support column (2).
4. A fermentation device for pastry making according to claim 1, wherein: the front side of the upper part of the base (1) is provided with a collecting box (25).
5. A fermentation device for pastry making according to claim 2, wherein: the fermentation tank body (22) is externally provided with a tank door (18), and the outside of the tank door (18) is fixedly connected with a handle.
6. A fermentation device for pastry making according to claim 1, wherein: the second rotating rod (15) is rotatably connected inside the first rotating rod (11).
7. A fermentation device for pastry making according to claim 1, wherein: the cleaning brush (14) is attached to the inner wall of the fermentation tank body (22).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322054898.8U CN220630885U (en) | 2023-08-02 | 2023-08-02 | A fermenting installation for making of pastry |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322054898.8U CN220630885U (en) | 2023-08-02 | 2023-08-02 | A fermenting installation for making of pastry |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220630885U true CN220630885U (en) | 2024-03-22 |
Family
ID=90262908
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322054898.8U Active CN220630885U (en) | 2023-08-02 | 2023-08-02 | A fermenting installation for making of pastry |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220630885U (en) |
-
2023
- 2023-08-02 CN CN202322054898.8U patent/CN220630885U/en active Active
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