CN213307125U - Rice crust puffed food preparation is with device of kneading dough - Google Patents
Rice crust puffed food preparation is with device of kneading dough Download PDFInfo
- Publication number
- CN213307125U CN213307125U CN202022010321.3U CN202022010321U CN213307125U CN 213307125 U CN213307125 U CN 213307125U CN 202022010321 U CN202022010321 U CN 202022010321U CN 213307125 U CN213307125 U CN 213307125U
- Authority
- CN
- China
- Prior art keywords
- dough
- dough kneading
- bin
- storehouse
- kneading dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000004898 kneading Methods 0.000 title claims abstract description 95
- 235000013305 food Nutrition 0.000 title claims abstract description 18
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 14
- 235000009566 rice Nutrition 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 240000007594 Oryza sativa Species 0.000 title abstract 2
- 238000003756 stirring Methods 0.000 claims abstract description 30
- 230000005540 biological transmission Effects 0.000 claims description 26
- 241000209094 Oryza Species 0.000 claims description 12
- 238000000034 method Methods 0.000 description 7
- 235000013312 flour Nutrition 0.000 description 4
- 238000010276 construction Methods 0.000 description 2
- 230000001007 puffing effect Effects 0.000 description 2
- 238000007493 shaping process Methods 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000002457 bidirectional effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
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- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The utility model relates to a puffed food preparation technical field just discloses a rice crust puffed food preparation is with device of kneading dough, including the device support frame, the inside fixed mounting of device support frame has the pivot of kneading dough the storehouse, the inside of the pivot of kneading dough is rotated and is installed the carousel of kneading dough the storehouse, the stirring hole has been seted up at the top of device support frame, the top movable mounting of the pivot of kneading dough the storehouse has the storehouse of kneading dough, the inside fixed mounting in storehouse of kneading dough has the center post, the motor storehouse has been placed at the top of device support frame, the inside fixed mounting in motor storehouse has driving motor, driving motor's bottom fixed mounting has the transfer line, the bottom fixed mounting of left side gear has the transfer line of kneading dough the storehouse. The utility model discloses a left gear and right gear meshing can drive when driving motor drives the stirring rod and rotate and knead dough the storehouse transfer line and rotate to drive and knead dough the storehouse and rotate, carry out two-way rotation and carry out the operation of kneading dough, can show increase kneading dough efficiency.
Description
Technical Field
The utility model relates to a puffed food preparation technical field especially relates to a rice crust puffed food preparation is with device of kneading dough.
Background
The puffed food is prepared from grains, potatoes or beans as main raw materials by puffing processes such as baking, frying, microwave or extruding, and has a certain puffing degree, and is a snack food with crisp tissue, fragrant smell and various styles.
The prior patent (publication number: CN210382401U) discloses a dough kneading device, which comprises a tank body, the top fixed mounting of the tank body has a feeder hopper, the bottom and the tank body of feeder hopper are linked together, the below of the tank body is equipped with the box, the bottom fixed mounting of the tank body has the dead lever, the bottom of dead lever extends to in the box, the bottom fixed mounting of dead lever has U type piece, be equipped with the motor in the box, fixed mounting has first gear on the output shaft of motor, fixed mounting has two bracing pieces on the bottom inner wall of box, and two bracing pieces are located the both sides of motor respectively, rotate on two bracing pieces and install same installation pole. The utility model is simple in operation, the practicality is strong, drives through simple motor and can carry out the intensive mixing stirring to flour through the axis of rotation, and the motion help flour shaping of the jar body makes the process of kneading dough more convenient, gives people and has brought very big facility. The inventor finds that the following problems in the prior art are not solved well in the process of realizing the scheme: 1. the device only carries out independent stirring through the stirring rod, and the whole dough kneading efficiency is low; 2. the inside enclosed construction that is of the device, the opening is less, is not convenient for clear up the device is inside.
SUMMERY OF THE UTILITY MODEL
The utility model aims at solving the shortcoming that exists among the prior art, only stir alone through the stirring rod if the device, wholly it is lower to knead dough efficiency, and the device is inside to be enclosed construction, and the opening is less, is not convenient for carry out the problem of clearing up to the device is inside, and a rice crust puffed food preparation that provides is with kneading dough device.
In order to achieve the above purpose, the utility model adopts the following technical scheme: the utility model provides a rice crust puffed food preparation is with device of kneading dough, includes the device support frame, the inside fixed mounting of device support frame has the storehouse pivot of kneading dough, the inside rotation of storehouse pivot of kneading dough installs the storehouse carousel of kneading dough, the stirring hole has been seted up at the top of device support frame, the top movable mounting of storehouse pivot of kneading dough has the storehouse of kneading dough, the inside fixed mounting in storehouse of kneading dough has the center post, the motor storehouse has been placed at the top of device support frame, the inside fixed mounting in motor storehouse has driving motor, driving motor's bottom fixed mounting has the transfer line, the bottom fixedly connected with stirring rod of transfer line, and the outside fixed mounting of transfer line has right gear, the left side meshing of right gear is connected with left gear, the bottom fixed mounting of left gear has the storehouse transfer line of kneading dough.
Preferably, the dough kneading bin rotary disc is rotatably arranged inside the device supporting frame through a dough kneading bin rotary shaft.
Preferably, the bottom of the dough kneading bin is attached to the outer part of the dough kneading bin rotary disc, and the interior of the dough kneading bin is of an arc surface structure.
Preferably, the stirring rod is fixedly connected with the driving motor through a transmission rod, and the stirring rod penetrates through the stirring hole to be inserted into the dough kneading bin.
Preferably, the dough kneading bin transmission rod is in transmission connection with the transmission rod through a left gear and a right gear.
Preferably, the top of the central column is clamped with the dough kneading bin transmission rod, and the central column is fixedly installed in the middle of the dough kneading bin.
Compared with the prior art, the beneficial effects of the utility model are that:
(1) the utility model discloses a left gear and right gear meshing can drive when driving motor drives the stirring rod and rotate and knead dough the storehouse transfer line and rotate to drive and knead dough the storehouse and rotate, carry out two-way rotation and carry out the operation of kneading dough, can show increase kneading dough efficiency.
(2) The utility model discloses a storehouse of kneading dough and motor storehouse are placed respectively on storehouse carousel of kneading dough and device support frame, and the storehouse of kneading dough is inside to be ARC structure, can be convenient for dismantle the clearance to the device to prevent that inside remaining dough from rotten causing the pollution, maintain the inside clean health in storehouse of kneading dough.
Drawings
FIG. 1 is a main sectional view of the structure of the present invention;
FIG. 2 is a front view of the structure of the present invention;
fig. 3 is a top view of the device support frame of the present invention.
In the figure: 1. a device support frame; 2. a dough kneading bin rotating shaft; 3. a dough kneading bin rotary table; 4. a stirring hole; 5. a dough kneading bin; 6. a central column; 7. a motor compartment; 8. a drive motor; 9. a transmission rod; 10. a stirring rod; 11. a right gear; 12. a left gear; 13. and a flour bin transmission rod.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.
Referring to fig. 1-3, a rice crust puffed food preparation dough kneading device, comprising a device supporting frame 1, a dough kneading bin rotating shaft 2 is fixedly arranged inside the device supporting frame 1, a dough kneading bin rotating disc 3 is rotatably arranged inside the dough kneading bin rotating shaft 2, the dough kneading bin rotating disc 3 is rotatably arranged inside the device supporting frame 1 through the dough kneading bin rotating shaft 2, the dough kneading bin rotating disc 3 can rotate inside the device supporting frame 1, a stirring hole 4 is arranged at the top of the device supporting frame 1, a dough kneading bin 5 is movably arranged at the top of the dough kneading bin rotating shaft 2, the bottom of the dough kneading bin 5 is attached to the outside of the dough kneading bin rotating disc 3, the inside of the dough kneading bin 5 is of an arc surface structure, the position of the dough kneading bin 5 can be fixed, a center column 6 is fixedly arranged inside the dough kneading bin 5, a motor bin 7 is arranged at the top of the device supporting frame 1, a driving motor 8, the bottom of the driving motor 8 is fixedly provided with a transmission rod 9, the bottom of the transmission rod 9 is fixedly connected with a stirring rod 10, the outer side of the transmission rod 9 is fixedly provided with a right gear 11, the stirring rod 10 is fixedly connected with the driving motor 8 through the transmission rod 9, the stirring rod 10 penetrates through the stirring hole 4 to be inserted into the dough kneading chamber 5 and can drive the stirring rod 10 to rotate inside the dough kneading chamber 5 through the driving motor 8, the left side of the right gear 11 is engaged with a left gear 12, the bottom of the left gear 12 is fixedly provided with a dough kneading chamber transmission rod 13, the dough kneading chamber transmission rod 13 is in transmission connection with the transmission rod 9 through the left gear 12 and the right gear 11, the top of the central column 6 is clamped with the dough kneading chamber transmission rod 13, the central column 6 is fixedly arranged in the middle of the dough kneading chamber 5 and can drive the dough kneading chamber transmission rod 13 to rotate when the driving motor 8 drives the stirring rod 10, and performing the dough kneading operation by bidirectional rotation.
The working principle is as follows: at first pour flour and clear water into 5 insides of storehouse of kneading dough according to a certain proportion, then start driving motor 8, drive stirring rod 10 at 5 rotations in storehouse of kneading dough through driving motor 8, drive simultaneously and knead dough storehouse transfer line 13 and rotate, thereby drive storehouse of kneading dough 5 and rotate, come to carry out two-way stirring to its inside dough, thereby accelerate the shaping speed of dough, take out the dough after the work of kneading dough is accomplished, then take off motor storehouse 7 from device support frame 1, take off storehouse of kneading dough 5 from storehouse carousel 3 of kneading dough again, thereby come to wash storehouse 5 of kneading dough and stirring rod 10, prevent that remaining dough from rotting, so above be exactly this rice crust puffed food preparation with the concrete theory of work of device of kneading dough.
The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Claims (6)
1. The utility model provides a device of kneading dough for preparation of rice crust puffed food, includes device support frame (1), its characterized in that: the dough kneading device is characterized in that a dough kneading bin rotating shaft (2) is fixedly arranged in the device supporting frame (1), a dough kneading bin rotating disc (3) is rotatably arranged in the dough kneading bin rotating shaft (2), a stirring hole (4) is formed in the top of the device supporting frame (1), a dough kneading bin (5) is movably arranged at the top of the dough kneading bin rotating shaft (2), a center column (6) is fixedly arranged in the dough kneading bin (5), a motor bin (7) is placed at the top of the device supporting frame (1), a driving motor (8) is fixedly arranged in the motor bin (7), a transmission rod (9) is fixedly arranged at the bottom of the driving motor (8), a stirring rod (10) is fixedly connected to the bottom of the transmission rod (9), a right gear (11) is fixedly arranged on the outer side of the transmission rod (9), and a left gear (12) is meshed with the left side of the right gear (, and a dough mixing bin transmission rod (13) is fixedly arranged at the bottom of the left gear (12).
2. The rice crust puffed food dough kneading device according to claim 1, wherein: the dough kneading bin rotary disc (3) is rotatably arranged in the device supporting frame (1) through a dough kneading bin rotary shaft (2).
3. The rice crust puffed food dough kneading device according to claim 1, wherein: the bottom of the dough kneading bin (5) is attached to the outer part of the dough kneading bin rotary disc (3), and the inner part of the dough kneading bin (5) is of an arc surface structure.
4. The rice crust puffed food dough kneading device according to claim 1, wherein: the stirring rod (10) is fixedly connected with the driving motor (8) through the transmission rod (9), and the stirring rod (10) penetrates through the stirring hole (4) to be inserted into the dough kneading bin (5).
5. The rice crust puffed food dough kneading device according to claim 1, wherein: the dough kneading bin transmission rod (13) is in transmission connection with the transmission rod (9) through a left gear (12) and a right gear (11).
6. The rice crust puffed food dough kneading device according to claim 1, wherein: the top of the central column (6) is clamped with the dough kneading bin transmission rod (13), and the central column (6) is fixedly arranged in the middle of the dough kneading bin (5).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022010321.3U CN213307125U (en) | 2020-09-15 | 2020-09-15 | Rice crust puffed food preparation is with device of kneading dough |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022010321.3U CN213307125U (en) | 2020-09-15 | 2020-09-15 | Rice crust puffed food preparation is with device of kneading dough |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213307125U true CN213307125U (en) | 2021-06-01 |
Family
ID=76062774
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202022010321.3U Expired - Fee Related CN213307125U (en) | 2020-09-15 | 2020-09-15 | Rice crust puffed food preparation is with device of kneading dough |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213307125U (en) |
-
2020
- 2020-09-15 CN CN202022010321.3U patent/CN213307125U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210601 |