CN219660792U

CN219660792U - Dough kneading equipment for steamed bread production

Info

Publication number: CN219660792U
Application number: CN202321416538.1U
Authority: CN
Inventors: 邵美春
Original assignee: Jinhua Huile Food Co ltd
Current assignee: Jinhua Huile Food Co ltd
Priority date: 2023-06-06
Filing date: 2023-06-06
Publication date: 2023-09-12
Anticipated expiration: 2033-06-06

Abstract

The utility model relates to the field of dough kneading equipment, and particularly provides dough kneading equipment for steamed bread production. The utility model comprises a tank body, wherein a scraping plate is arranged on the left side of the inside of the tank body, a rotating column is arranged in the middle position of the inside of the tank body, an annular groove is formed in the top end of the tank body, a sliding groove is formed in the inner side end surface of the tank body, most stirring structures of the conventional flour mixing equipment in the market are single through the matching among stirring rods, the tank body and the scraping plate, the uniform degree of flour mixing is still to be improved, the dough can be stuck on the inner wall after the flour mixing is finished, people take out the dough and are more troublesome, the flour is stably stirred in the tank body, the mixing uniformity of the flour is higher when the flour is mixed, the whole structure is simple and stable, the efficiency of producing and processing the flour is greatly improved, and the utility model has good practicability.

Description

Dough kneading equipment for steamed bread production

Technical Field

The utility model relates to the field of dough kneading equipment, in particular to dough kneading equipment for steamed bread production.

Background

The steamed bread is a common staple food in daily life and one of Chinese traditional foods with long history, is a food steamed by fermented flour, takes wheat flour as a main raw material, is a staple food which is very convenient to eat, and is very important in the production of the steamed bread, the flour and other raw materials need to be processed, the taste of steamed bread steamed is not good enough depending on the uniformity of the dough, and the steamed bread is manually and manually processed in places such as shops, restaurants and the like where most steamed bread is sold at present, so that the steamed bread is not very convenient.

The present inventors found that the following problems exist in practical use: the stirring structure of the majority of dough kneading equipment on the market at present is single, and the degree of uniformity of dough kneading still remains to promote to dough can glue on the inner wall after dough kneading is accomplished, and personnel take out more troublesome, and the majority of dough kneading equipment still needs personnel manual to add water and refuel at present, can't evenly add at the in-process of kneading, has influenced the degree of mixing of flour, and is not very convenient.

Therefore, it is necessary to provide a dough kneading device for steamed bread production to solve the technical problems.

Disclosure of Invention

The utility model aims to solve the technical problem of providing dough kneading equipment for steamed bread production aiming at the defects in the prior art.

In order to achieve the above purpose, the technical scheme of the utility model is as follows: the utility model provides a dough kneading equipment is used in steamed bun production, includes a jar body, jar body front end is equipped with the controller, jar body bottom is equipped with the holding ring, holding ring bottom fixedly connected with bottom plate, the bottom plate top is located holding ring left side fixedly connected with electric putter, electric putter top fixedly connected with connecting plate, connecting plate bottom right side fixedly connected with top cap, top cap top intermediate position is equipped with the second servo motor, top cap top is located second servo motor left and right sides and all is equipped with the third servo motor, top cap top is located the second servo motor rear side and is equipped with the case that deposits, top cap bottom intermediate position is equipped with the hexagonal post, top cap bottom is located hexagonal post left and right sides and all is equipped with the puddler, jar internal left side is equipped with the scraper blade, jar internal portion intermediate position is equipped with the spliced pole, the ring channel has been seted up on jar body top, the sliding tray has been seted up to jar internal side terminal surface.

Further set up, jar body bottom is equipped with the recess, the holding ring top is located jar body bottom recess and rotates with jar body to be connected, the bottom plate top is located the holding ring and is equipped with first servo motor.

The device is further provided with a first servo motor, wherein the top end output end of the first servo motor is fixedly connected with the middle position of the bottom end of the tank body, and the first servo motor is electrically connected with the controller.

Further set up, second servo motor bottom output and hexagonal post top fixed connection, two sets of third servo motor bottom output respectively with two sets of puddler top fixed connection, it is equipped with the mouth that sprays to deposit the water box bottom.

The electric spraying device is characterized in that the electric spraying device is further provided with a second servo motor and a third servo motor which are electrically connected with the controller, and the electric push rod and the spraying opening are electrically connected with the controller.

Further, the scraper blade outer end fixedly connected with sliding block, the sliding block is located the sliding tray, the linkage hole has been seted up on scraper blade inner end top, the puddler bottom cover is located in the linkage hole.

Further set up, all fixedly connected with rotor plate of rotor post front end and rear end, the hexagonal hole has been seted up to rotor post top, hexagonal post bottom is pegged graft in the hexagonal hole, rotor post bottom is connected in the inside bottom of jar through the pivot.

Compared with the related art, the dough kneading equipment for producing steamed bread provided by the utility model has the following steps of

The beneficial effects are that:

the utility model provides dough kneading equipment for steamed bread production, which solves the problems that most stirring structures of dough kneading equipment in the market are single, dough kneading uniformity is still to be improved, dough can be stuck on the inner wall after dough kneading is finished, and personnel take out are troublesome.

The utility model provides flour mixing equipment for steamed bread production, which solves the problems that most of flour mixing equipment at present also needs manual water adding and oil adding by personnel, can not be added uniformly in the flour mixing process, influences the mixing degree of flour and is not very convenient.

Drawings

FIG. 1 is a schematic diagram of a dough kneading apparatus for producing steamed bread according to the present utility model;

FIG. 2 is a schematic view of the entire rear sectional structure of the present utility model;

FIG. 3 is a schematic top view of the entire cross-sectional structure of the present utility model;

fig. 4 is an enlarged schematic view of the structure of fig. 3A according to the present utility model.

Reference numerals in the drawings: 1. a tank body; 2. a top cover; 3. an electric push rod; 4. a bottom plate; 5. a support ring; 6. a connecting plate; 7. an annular groove; 8. a controller; 9. a water storage box; 10. a second servo motor; 11. a third servo motor; 12. hexagonal columns; 13. a stirring rod; 14. hexagonal holes; 15. rotating the column; 16. a rotating plate; 17. a spray port; 18. a scraper; 19. a first servo motor; 20. a sliding groove; 21. a linkage hole; 22. a rotating shaft; 23. a sliding block.

Detailed Description

In order that the utility model may be readily understood, a more complete description of the utility model will be rendered by reference to the appended drawings. Exemplary embodiments of the present utility model are illustrated in the accompanying drawings.

Embodiment one:

as shown in fig. 1, dough kneading equipment for steamed bread production comprises a tank body 1, wherein a controller 8 is arranged at the front end of the tank body 1, a supporting ring 5 is arranged at the bottom end of the tank body 1, a bottom plate 4 is fixedly connected with the bottom end of the supporting ring 5, an electric push rod 3 is fixedly connected with a connecting plate 6 at the top end of the bottom plate 4, a top cover 2 is fixedly connected with the right side of the bottom end of the connecting plate 6, a second servo motor 10 is arranged at the middle position of the top end of the top cover 2, third servo motors 11 are respectively arranged at the left side and the right side of the second servo motor 10 at the top end of the top cover 2, a water storage box 9 is arranged at the rear side of the second servo motor 10 at the top end of the top cover 2, a hexagonal column 12 is respectively arranged at the left side and the right side of the hexagonal column 12 at the bottom end of the top cover 2, a scraper 18 is arranged at the left side inside the tank body 1, a rotary column 15 is arranged at the middle position inside the tank body 1, an annular groove 7 is formed at the top end of the tank body 1, and a sliding groove 20 is formed in the inner side end face of the tank body 1.

As shown in fig. 2, a groove is formed in the bottom end of the tank body 1, the top end of the supporting ring 5 is located in the groove in the bottom end of the tank body 1 and is rotationally connected with the tank body 1, and a first servo motor 19 is arranged on the top end of the bottom plate 1 and located in the supporting ring 5.

As shown in fig. 2, the output end at the top end of the first servo motor 19 is fixedly connected with the middle position at the bottom end of the tank body 1, and the first servo motor 19 is electrically connected with the controller 8.

As shown in fig. 3, the bottom output ends of the second servo motors 10 are fixedly connected with the top ends of the hexagonal columns 12, the bottom output ends of the two groups of third servo motors 11 are respectively fixedly connected with the top ends of the two groups of stirring rods 13, and the bottom end of the water storage box 9 is provided with a spray opening 17.

As shown in fig. 4, the second servo motor 10 and the third servo motor 11 are electrically connected to the controller 8, and the electric push rod 3 and the spraying port 17 are electrically connected to the controller 8.

In implementation, firstly, flour is poured into the tank body 1, then the electric push rod 3 is controlled to work to drive the top cover 2 to descend, at the moment, the side wall of the top cover 2 enters the annular groove 7 to enable the flour to be in a relatively sealed environment, meanwhile, a group of stirring rods 13 are driven to be inserted into the linkage holes 21, the hexagonal columns 12 are descended to be inserted into the hexagonal holes 14, then the first servo motor 19 works to drive the tank body 1 to rotate, the second servo motor 10 works to drive the rotating column 15 and the rotating plate 16 to reversely rotate with the tank body 1, meanwhile, the third servo motor 11 works to drive the stirring rods 13 to rotate, the scraping plate 18 is limited to scrape dough attached to the inner wall of the tank body 1, the flour is stably stirred in the tank body 1, and the mixing uniformity of the flour is higher during dough mixing.

Embodiment two:

as shown in fig. 4, on the basis of the first embodiment, the utility model provides a dough kneading device for steamed bread production, which comprises the following technical scheme: the outer end of the scraper 18 is fixedly connected with a sliding block 23, the sliding block 23 is positioned in the sliding groove 20, the top end of the inner end of the scraper 18 is provided with a linkage hole 21, and the bottom end of the stirring rod 13 is sleeved in the linkage hole 21.

As shown in fig. 4, the front end and the rear end of the rotating column 15 are fixedly connected with a rotating plate 16, a hexagonal hole 14 is formed in the top end of the rotating column 15, the bottom end of the hexagonal column 12 is inserted into the hexagonal hole 14, and the bottom end of the rotating column 15 is connected to the bottom end inside the tank body 1 through a rotating shaft 22.

In practice, after flour is added into the tank body 1, personnel pour clear water and edible oil into the water storage box 9 according to the quantity of the flour in proportion, the flour is fully stirred in the tank body 1 when flour mixing processing is started, meanwhile, the clear water and the edible oil are sprayed into dough in motion through the spraying ports 17, and the uniformity of the flour mixing is further improved by matching with the running of the stirring rod 13 and the rotating plate 16.

In this embodiment: the servo motor is 60M-R6430A5-E, the electric push rod is TX-810, and the controller is WSK-M (TH).

The technical scheme has the advantages in practical application including but not limited to the following points:

1. firstly, flour is poured into the tank body 1, then the electric push rod 3 is controlled to work so as to drive the top cover 2 to descend, at the moment, the side wall of the top cover 2 enters the annular groove 7 so that the flour is in a relatively sealed environment, meanwhile, a group of stirring rods 13 are driven to be inserted into the linkage holes 21, the hexagonal columns 12 are descended and inserted into the hexagonal holes 14, then the first servo motor 19 works so as to drive the tank body 1 to rotate, the second servo motor 10 works so as to drive the rotating column 15 and the rotating plate 16 to reversely rotate with the tank body 1, meanwhile, the third servo motor 11 works so as to drive the stirring rods 13 to rotate, the scraping plate 18 is limited to scrape dough attached to the inner wall of the tank body 1, the flour is stably stirred in the tank body 1, and the mixing uniformity of the flour is higher during dough mixing.

2. After flour is added into the tank body 1, people pour clear water and edible oil into the water storage box 9 according to the quantity of the flour in proportion, the flour is fully stirred in the tank body 1 when flour mixing processing is started, meanwhile, the clear water and the edible oil are sprayed into dough in motion through the spraying ports 17, and the uniformity of the flour mixing is further improved by matching with the operation of the stirring rod 13 and the rotating plate 16.

According to the technical scheme, flour is poured into the tank body 1, then the electric push rod 3 is controlled to work to drive the top cover 2 to descend, at the moment, the side wall of the top cover 2 enters the annular groove 7 to enable the flour to be in a relatively sealed environment, meanwhile, a group of stirring rods 13 are driven to be inserted into the linkage holes 21, the hexagonal columns 12 are descended to be inserted into the hexagonal holes 14, then the first servo motor 19 works to drive the tank body 1 to rotate, the second servo motor 10 works to drive the rotating columns 15 and the rotating plate 16 to reversely rotate with the tank body 1, meanwhile, the third servo motor 11 works to drive the stirring rods 13 to rotate, the scraping plate 18 is limited to scrape dough attached to the inner wall of the tank body 1, the flour is stably stirred in the tank body 1, after the flour is added into the tank body 1, people pour clear water and edible oil into the water storage box 9 according to the quantity of the flour in proportion, the flour is fully stirred in the tank body 1 when dough is processed, meanwhile, the mouth 17 sprays clear water and edible oil into the dough in motion, and the dough is matched with the stirring rods 13 and the rotating plate 16 to further improve dough uniformity.

Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims

1. Dough kneading equipment is used in steamed bun production, including jar body (1), its characterized in that: the utility model discloses a jar body (1) front end is equipped with controller (8), jar body (1) bottom is equipped with holding ring (5), holding ring (5) bottom fixedly connected with bottom plate (4), bottom plate (4) top is located holding ring (5) left side fixedly connected with electric putter (3), electric putter (3) top fixedly connected with connecting plate (6), connecting plate (6) bottom right side fixedly connected with top cap (2), top cap (2) top intermediate position is equipped with second servo motor (10), top cap (2) top is located second servo motor (10) left and right sides and all is equipped with third servo motor (11), top cap (2) top is located second servo motor (10) rear side and is equipped with water storage box (9), top cap (2) bottom intermediate position is equipped with hexagonal post (12), top cap (2) bottom is located hexagonal post (12) left and right sides and all is equipped with puddler (13), jar body (1) inside left side is equipped with scraper blade (18), jar body (1) intermediate position is equipped with rotation (15), jar body (1) top end face (20) are seted up, jar body (20).

2. The dough kneading device for steamed bread production according to claim 1, wherein a groove is formed in the bottom end of the tank body (1), the top end of the supporting ring (5) is located in the groove in the bottom end of the tank body (1) and is rotationally connected with the tank body (1), and a first servo motor (19) is arranged on the top end of the bottom plate (4) and located in the supporting ring (5).

3. The dough kneading device for steamed bread production according to claim 2, wherein the top end output end of the first servo motor (19) is fixedly connected with the middle position of the bottom end of the tank body (1), and the first servo motor (19) is electrically connected with the controller (8).

4. The dough kneading device for steamed bread production according to claim 1, wherein the bottom output ends of the second servo motor (10) are fixedly connected with the top ends of the hexagonal columns (12), the bottom output ends of the two groups of the third servo motors (11) are respectively fixedly connected with the top ends of the two groups of stirring rods (13), and the bottom ends of the water storage boxes (9) are provided with spray ports (17).

5. The dough kneading device for steamed bread production according to claim 4, wherein the second servo motor (10) and the third servo motor (11) are electrically connected with the controller (8), and the electric push rod (3) and the spraying opening (17) are electrically connected with the controller (8).

6. The dough kneading device for steamed bread production according to claim 1, wherein the outer end of the scraping plate (18) is fixedly connected with a sliding block (23), the sliding block (23) is positioned in the sliding groove (20), a linkage hole (21) is formed in the top end of the inner end of the scraping plate (18), and the bottom end of the stirring rod (13) is sleeved in the linkage hole (21).

7. The dough kneading device for steamed bread production according to claim 1, wherein the front end and the rear end of the rotating column (15) are fixedly connected with rotating plates (16), hexagonal holes (14) are formed in the top ends of the rotating column (15), the bottom ends of the hexagonal columns (12) are inserted into the hexagonal holes (14), and the bottom ends of the rotating column (15) are connected to the bottom ends inside the tank body (1) through rotating shafts (22).