CN220386364U - Stirring equipment for producing liquid edible essence - Google Patents
Stirring equipment for producing liquid edible essence Download PDFInfo
- Publication number
- CN220386364U CN220386364U CN202321049341.9U CN202321049341U CN220386364U CN 220386364 U CN220386364 U CN 220386364U CN 202321049341 U CN202321049341 U CN 202321049341U CN 220386364 U CN220386364 U CN 220386364U
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- China
- Prior art keywords
- stirring
- edible essence
- rod
- liquid edible
- rotary drum
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- 238000003756 stirring Methods 0.000 title claims abstract description 98
- 239000007788 liquid Substances 0.000 title claims abstract description 38
- 230000007246 mechanism Effects 0.000 claims abstract description 10
- 238000007599 discharging Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 abstract description 13
- 238000004519 manufacturing process Methods 0.000 abstract description 11
- 230000008569 process Effects 0.000 description 5
- 230000009471 action Effects 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 235000014101 wine Nutrition 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000002552 dosage form Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000003094 microcapsule Substances 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Mixers Of The Rotary Stirring Type (AREA)
Abstract
The utility model relates to stirring equipment for producing liquid edible essence, which comprises a stirring barrel, wherein a discharge pipe is fixedly arranged at the bottom of the stirring barrel, a switch valve is fixedly arranged on the discharge pipe, a conveying pump is arranged on the back surface of the discharge pipe, a top cover is arranged at the top of the stirring barrel, a connecting shaft is fixedly arranged at the top of the top cover, a cross rod is rotatably arranged at the top of the connecting shaft, and a buckle is movably arranged at the left side of the cross rod. This agitated vessel is used in liquid edible essence production, through setting up rabbling mechanism, when stirring liquid edible essence, driving motor's output shaft will drive the rotary drum and rotate, will pull the pull rod below and rotate to make stirring vane inside shrink, stirring in-process stirring vane shrink simultaneously, multiplicable stirring vane and liquid edible essence area of contact improve stirring speed, can accomplish liquid edible essence's stirring fast, in order to increase liquid edible essence's production efficiency.
Description
Technical Field
The utility model relates to the technical field of liquid edible essence production, in particular to stirring equipment for liquid edible essence production.
Background
The edible essence refers to the fragrance of natural food, adopts natural and natural equivalent spices and synthetic spices to be carefully blended into various types of essence with natural flavor, comprises various types of essence such as fruit water quality and oil quality, milk, poultry, meat, vegetables, nuts, candies, emulsions, wines and the like, and is suitable for being used in foods such as beverages, biscuits, cakes, frozen foods, candies, seasonings, dairy products, cans, wines and the like, and the dosage forms of the edible essence comprise liquid, powder, microcapsules, pulps and the like.
The liquid edible essence needs to be fully mixed by putting the raw materials into the stirring equipment in the manufacturing process, but the traditional mixing equipment is internally stirred by adopting a simple stirring blade, so that the effect of mixing is poor in time, more time is needed for stirring, the manufacturing efficiency of the liquid edible essence is limited, and the stirring equipment for producing the liquid edible essence is provided for solving the problems.
Disclosure of Invention
Aiming at the defects of the prior art, the utility model provides the stirring equipment for producing the liquid edible essence, which has the advantages of more uniform stirring and mixing, improved stirring efficiency and the like, and solves the problems that the traditional mixing equipment is internally stirred by adopting a simple stirring blade, the effect of mixing in time is poor, more stirring time is needed, and the manufacturing efficiency of the liquid edible essence is limited.
In order to achieve the above purpose, the present utility model provides the following technical solutions: the stirring equipment for producing the liquid edible essence comprises a stirring barrel, wherein a discharge pipe is fixedly arranged at the bottom of the stirring barrel, a switching valve is fixedly arranged on the discharge pipe, a conveying pump is arranged on the back surface of the discharge pipe, a top cover is arranged at the top of the stirring barrel, a connecting shaft is fixedly arranged at the top of the top cover, a cross rod is rotatably arranged at the top of the connecting shaft, a buckle is movably arranged at the left side of the cross rod, a lock sleeve is fixedly arranged at the right end of the cross rod, a lock rod is movably arranged at the right side of the stirring barrel, and a stirring mechanism is arranged in the stirring barrel;
the stirring mechanism comprises a top plate, the right side wall fixed mounting of agitator has the roof, the inside fixed mounting of roof has driving motor, driving motor's output shaft fixed mounting has the rotary drum, the left and right sides of rotary drum all is provided with stirring vane, the inside slidable mounting of rotary drum has interior pole, the interior bottom wall fixed mounting of rotary drum has electric putter, the slide opening has all been seted up to the left and right sides of rotary drum, the surface fixed mounting of interior pole has the sleeve, the pull rod is all rotated to the left and right sides of rotary drum, the connecting rod is all installed in the rotation of telescopic left and right sides.
Further, the top of arranging the material pipe extends to the inside that has the agitator, the output shaft and the row material pipe fixed connection of delivery pump.
Further, the buckle joint is in the top of agitator, the locking lever joint is in the inside of lock sleeve.
Further, the driving motor is positioned at the center position inside the stirring barrel, and the stirring blades are movably arranged at the left side and the right side of the rotating barrel through the pull rods.
Further, the output end of the electric push rod is fixedly connected with the inner rod, and the connecting rod is slidably mounted in the sliding opening.
Further, the one end that the telescopic is kept away from to the connecting rod rotates with the pull rod to be connected, the pull rod is in the top of connecting rod, and connecting rod upwards inclines sixty degrees.
Compared with the prior art, the technical scheme of the application has the following beneficial effects:
this agitated vessel is used in liquid edible essence production is through setting up rabbling mechanism, when stirring liquid edible essence, driving motor's output shaft will drive the rotary drum and rotate, will drive stirring vane through the pull rod in the time of the pivoted and rotate, stirring vane moves the stirring of mixing liquid edible essence in the inside of agitator, electric putter will promote the inside of inner rod at the rotary drum at this in-process and reciprocate simultaneously, the connecting rod drives the pull rod and removes this moment, will pull the pull rod and rotate downwards, thereby make stirring vane inside shrink, stirring in-process stirring vane shrink simultaneously, can increase stirring vane and liquid edible essence area of contact, improve stirring speed, can accomplish liquid edible essence's stirring fast, in order to increase liquid edible essence's production efficiency.
Drawings
FIG. 1 is a schematic diagram of the structure of the present utility model;
FIG. 2 is a front cross-sectional view of the mixing drum of the present utility model;
fig. 3 is an enlarged view of the structure of fig. 2 a according to the present utility model.
In the figure: 1. a stirring barrel; 2. a discharge pipe; 3. a switch valve; 4. a transfer pump; 5. a top cover; 6. a connecting shaft; 7. a cross bar; 8. a buckle; 9. a lock sleeve; 10. a lock lever; 11. a stirring mechanism; 1101. a top plate; 1102. a driving motor; 1103. a rotating drum; 1104. stirring blades; 1105. an inner rod; 1106. an electric push rod; 1107. a sliding port; 1108. a sleeve; 1109. a pull rod; 1110. and (5) connecting a rod.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Referring to fig. 1-3, a stirring device for producing liquid edible essence in this embodiment includes a stirring barrel 1, a discharging pipe 2 is fixedly installed at the bottom of the stirring barrel 1, a switch valve 3 is fixedly installed on the discharging pipe 2, a conveying pump 4 is installed on the back of the discharging pipe 2, a top cover 5 is arranged at the top of the stirring barrel 1, a connecting shaft 6 is fixedly installed at the top of the top cover 5, a cross rod 7 is rotatably installed at the top of the connecting shaft 6, a buckle 8 is slidably installed at the left side of the cross rod 7, a lock sleeve 9 is fixedly installed at the right end of the cross rod 7, a lock rod 10 is movably installed at the right side of the stirring barrel 1, and a stirring mechanism 11 is arranged inside the stirring barrel 1;
the stirring mechanism 11 comprises a top plate 1101, a top plate 1101 is fixedly mounted on the right side wall of the stirring barrel 1, a driving motor 1102 is fixedly mounted in the top plate 1101, the driving motor 1102 is arranged at the center position inside the stirring barrel 1, a rotary drum 1103 is fixedly mounted on the output shaft of the driving motor 1102, stirring blades 1104 are arranged on the left side and the right side of the rotary drum 1103, an inner rod 1105 is slidably mounted in the rotary drum 1103, an electric push rod 1106 is fixedly mounted on the inner bottom wall of the rotary drum 1103, the output end of the electric push rod 1106 is connected with the inner rod 1105, sliding ports 1107 are formed in the left side and the right side of the rotary drum 1103, a sleeve 1108 is fixedly mounted on the outer surface of the inner rod 1105, a pull rod 1109 is rotatably mounted on the left side and the right side of the rotary drum 1103, a connecting rod 1110 is rotatably mounted on the left side and the right side of the sleeve 1108, a connecting rod 1110 is slidably mounted in the sliding ports 1107, one end of the connecting rod 1110 is rotatably connected with the pull rod 1109, the connecting rod 1110 is arranged above the pull rod 1109, and the connecting rod 1110 is inclined upwards by 60 degrees.
When using, buckle 8 will seal top cap 5, buckle 8 will block between top cap 5 and agitator 1, the other end passes through locking lever 10 joint in the inside of lock sleeve 9, the right-hand member of horizontal pole 7 will be upwards removed, will upwards promote locking lever 10 after the removal, locking lever 10 and lock sleeve 9 form the power of supporting each other to fix top cap 5, can press horizontal pole 7 downwards when opening, take out locking lever 10 from the inside of lock sleeve 9, horizontal pole 7 loses spacingly this moment, alright take down buckle 8, thereby open top cap 5.
In practice, the method is carried out according to the following steps:
1) Firstly, an output shaft of a driving motor 1102 drives a rotary drum 1103 to rotate, a pull rod 1109 drives a stirring blade 1104 to rotate when the rotary drum rotates, and the stirring blade 1104 moves in the stirring barrel 1 to stir and mix liquid edible essence when the stirring blade 1104 rotates;
2) The electric pushrod 1106 will then in the process push the inner rod 1105 up and down inside the drum 1103;
3) Then, the connecting rod 1110 drives the pull rod 1109 to move, and the pull rod 1109 is pulled to rotate downwards, so that the stirring blade 1104 is contracted inwards;
4) And finally, the stirring blades 1104 are contracted simultaneously in the stirring process, so that the contact area between the stirring blades 1104 and the liquid edible essence can be increased, and the stirring speed is improved.
To sum up, this agitated vessel is used in liquid edible essence production, through setting up rabbling mechanism 11, when stirring liquid edible essence, the output shaft of driving motor 1102 will drive rotary drum 1103 and rotate, will pull rod 1109 below and rotate, thereby make stirring vane 1104 to inside shrink, stirring in-process stirring vane 1104 shrink simultaneously, multiplicable stirring vane 1104 and liquid edible essence area of contact, improve stirring speed, can accomplish liquid edible essence's stirring fast, so as to increase liquid edible essence's production efficiency, traditional mixing apparatus inside adopts simple stirring vane to stir, mix when reaching, consequently, more time of stirring is needed, make the limited problem of liquid edible essence's preparation efficiency.
It is noted that relational terms such as first and second, and the like are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Moreover, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising one … …" does not exclude the presence of other like elements in a process, method, article, or apparatus that comprises the element.
Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. Stirring equipment for producing liquid edible essence comprises a stirring barrel (1), and is characterized in that: the novel stirring device is characterized in that a discharging pipe (2) is fixedly arranged at the bottom of the stirring barrel (1), a switching valve (3) is fixedly arranged on the discharging pipe (2), a conveying pump (4) is arranged on the back surface of the discharging pipe (2), a top cover (5) is arranged at the top of the stirring barrel (1), a connecting shaft (6) is fixedly arranged at the top of the top cover (5), a cross rod (7) is rotatably arranged at the top of the connecting shaft (6), a buckle (8) is slidingly arranged at the left side of the cross rod (7), a lock sleeve (9) is fixedly arranged at the right end of the cross rod (7), a lock rod (10) is movably arranged at the right side of the stirring barrel (1), and a stirring mechanism (11) is arranged inside the stirring barrel (1).
The stirring mechanism (11) comprises a top plate (1101), a top plate (1101) is fixedly mounted on the right side wall of the stirring barrel (1), a driving motor (1102) is fixedly mounted in the top plate (1101), a rotary drum (1103) is fixedly mounted on the output shaft of the driving motor (1102), stirring blades (1104) are arranged on the left side and the right side of the rotary drum (1103), an inner rod (1105) is slidably mounted in the rotary drum (1103), an electric push rod (1106) is fixedly mounted on the inner bottom wall of the rotary drum (1103), sliding ports (1107) are formed in the left side and the right side of the rotary drum (1103), a sleeve (1108) is fixedly mounted on the outer surface of the inner rod (1105), a pull rod (1109) is rotatably mounted on the left side and the right side of the rotary drum (1103), and a connecting rod (1110) is rotatably mounted on the left side and the right side of the sleeve (1108).
2. A stirring apparatus for producing liquid edible essence according to claim 1, characterized in that: the top end of the discharge pipe (2) extends to the inside of the stirring barrel (1), and an output shaft of the conveying pump (4) is fixedly connected with the discharge pipe (2).
3. A stirring apparatus for producing liquid edible essence according to claim 1, characterized in that: the buckle (8) is clamped at the top of the stirring barrel (1), and the lock rod (10) is clamped inside the lock sleeve (9).
4. A stirring apparatus for producing liquid edible essence according to claim 1, characterized in that: the driving motor (1102) is positioned at the center of the inside of the stirring barrel (1), and the stirring blades (1104) are movably arranged at the left side and the right side of the rotary drum (1103) through the pull rods (1109).
5. A stirring apparatus for producing liquid edible essence according to claim 1, characterized in that: the output end of the electric push rod (1106) is fixedly connected with the inner rod (1105), and the connecting rod (1110) is slidably mounted in the sliding opening (1107).
6. A stirring apparatus for producing liquid edible essence according to claim 1, characterized in that: one end of the connecting rod (1110) far away from the sleeve (1108) is rotationally connected with the pull rod (1109), the pull rod (1109) is positioned above the connecting rod (1110), and the connecting rod (1110) is inclined upwards by sixty degrees.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321049341.9U CN220386364U (en) | 2023-05-05 | 2023-05-05 | Stirring equipment for producing liquid edible essence |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321049341.9U CN220386364U (en) | 2023-05-05 | 2023-05-05 | Stirring equipment for producing liquid edible essence |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220386364U true CN220386364U (en) | 2024-01-26 |
Family
ID=89611697
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321049341.9U Active CN220386364U (en) | 2023-05-05 | 2023-05-05 | Stirring equipment for producing liquid edible essence |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220386364U (en) |
-
2023
- 2023-05-05 CN CN202321049341.9U patent/CN220386364U/en active Active
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