CN219849088U - Low-temperature stirrer for preparing flavored fermented milk - Google Patents
Low-temperature stirrer for preparing flavored fermented milk Download PDFInfo
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- CN219849088U CN219849088U CN202223423790.3U CN202223423790U CN219849088U CN 219849088 U CN219849088 U CN 219849088U CN 202223423790 U CN202223423790 U CN 202223423790U CN 219849088 U CN219849088 U CN 219849088U
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- China
- Prior art keywords
- pipe
- stirring
- fermented milk
- telescopic
- tank body
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- 235000015140 cultured milk Nutrition 0.000 title claims abstract description 24
- 238000003756 stirring Methods 0.000 claims abstract description 62
- 238000007599 discharging Methods 0.000 claims abstract description 10
- 238000001125 extrusion Methods 0.000 claims description 21
- 239000000796 flavoring agent Substances 0.000 claims description 5
- 235000019634 flavors Nutrition 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 238000002156 mixing Methods 0.000 abstract description 4
- 239000002699 waste material Substances 0.000 abstract description 2
- 244000309464 bull Species 0.000 description 5
- 235000015063 acidophilus milk Nutrition 0.000 description 4
- 238000004140 cleaning Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Landscapes
- Dairy Products (AREA)
Abstract
The utility model discloses a low-temperature stirrer for preparing flavored fermented milk, which particularly relates to the field of stirrers, and comprises a tank body, a supporting leg discharging pipe and a feeding pipe, wherein a plurality of supporting legs are arranged at the bottom end of the tank body, the discharging pipe is arranged at one side of the bottom end of the tank body, the feeding pipes are arranged at two sides of the top end of the tank body, a stirring mechanism is arranged in the tank body, a first bracket is arranged at the top end of the tank body, a second bracket is arranged at one side of the first bracket, the top end of the stirring mechanism is supported by the first bracket, a telescopic component is arranged in the stirring mechanism, an extruding mechanism is arranged on the second bracket, and the bottom end of the extruding mechanism is connected in the tank body. The utility model not only can stir, but also can prevent the product from adhering to the stirring mechanism, and simultaneously, the product is discharged more thoroughly, the waste of the product is reduced, and the phenomenon of cross mixing during the production of other products can be prevented, thereby further improving the product quality.
Description
Technical Field
The utility model relates to the technical field of mixers, in particular to a low-temperature mixer for preparing flavored fermented milk.
Background
The fermented milk is a beverage produced by adding various probiotics into milk and then fermenting, in the production of the fermented milk, a fermentation tank is required to provide fermentation environment support for the fermented milk, other raw materials are required to be added in the preparation process of the flavored fermented milk, and stirring is required to be carried out after the raw materials are added, so that stirring and mixing are required by a low-temperature stirrer.
The utility model patent of patent publication number CN211631609U discloses a rapid sterilization device for yoghurt, which comprises a stirrer main body, wherein a cavity is formed in the stirrer main body, support columns are fixedly connected to four corners of the bottom of the stirrer main body, a discharge port is fixedly communicated with the position of the right center of the bottom of the stirrer main body, an electromagnetic valve is fixedly connected to the left side of the discharge port, a pouring port is fixedly communicated with the position of the top of the stirrer main body, which is close to the front, and through holes are formed in the left side and the right side of the center of the top of the stirrer main body in a penetrating manner; through driving motor, connecting rod and stirring protruding pole's structural design, can effectually stir the operation to the acidophilus milk for the inside acidophilus milk of mixer main part has fluidity, through stirring protruding pole and protruding board's structural design, can make stirring protruding pole to the inside acidophilus milk stirring effect of mixer main part better, makes acidophilus milk be heated more evenly.
However, when the structure is in practical use, as the fermented milk has certain viscosity, the fermented milk is easy to be adhered to the stirring rod, and is inconvenient to clean, and when the fermented milk with other flavors is prepared, the flavor is crossed, and the product quality is affected, so the low-temperature stirrer for preparing the flavored fermented milk is now provided.
Disclosure of Invention
The technical scheme of the utility model aims at solving the technical problem of overlarge singleness in the prior art and provides a solution which is obviously different from the prior art. In order to overcome the defects in the prior art, the utility model provides a low-temperature stirrer for preparing flavored fermented milk, which aims to solve the problems in the prior art.
In order to achieve the above purpose, the present utility model provides the following technical solutions: the utility model provides a low temperature mixer is used in flavor fermented milk preparation, including a jar body, landing leg discharging pipe and inlet pipe, a plurality of landing legs are installed to jar body bottom, and jar body bottom one side is provided with the discharging pipe, and jar body top both sides are provided with the inlet pipe, installs rabbling mechanism in the jar body, and first support is installed on jar body top, and the second support is installed on one side of the first support, and the rabbling mechanism top is supported by first support, installs the telescopic assembly in the rabbling mechanism, installs extrusion mechanism on the second support, and extrusion mechanism bottom links up inside jar body.
Preferably, the stirring mechanism comprises a stirring tube mounted inside the tank.
The driven gear is sleeved on the top end of the stirring pipe and is positioned at the top of the tank body.
The driving gear is connected to one side of the driven gear in a meshed manner.
The bull stick, bull stick bottom and driving gear are connected.
And the motor is arranged on the first bracket and is connected with the top end of the rotating rod.
Preferably, the telescopic assembly comprises a connecting pipe which is inserted into the stirring pipe.
And the telescopic short rods are uniformly arranged on the connecting pipes.
The top box is arranged at the top end of the connecting pipe and is connected with the top end of the stirring pipe.
Preferably, the extrusion mechanism comprises an extrusion disc which is in sliding connection with the stirring pipe, and the edge of the extrusion disc is in sliding connection with the inner wall of the tank body.
And the two electric telescopic rods are symmetrically arranged on the extrusion disc, and the top ends of the two electric telescopic rods are arranged on the second bracket.
Preferably, a plurality of through holes are uniformly formed in the stirring pipe, and telescopic short rods are correspondingly arranged in the through holes.
Preferably, the top end of the telescopic short rod is provided with an arc shape, the arc surface of the top end of the telescopic short rod is matched with the arc of the outer wall of the stirring pipe, the diameter of the telescopic short rod is matched with the inner diameter of the through hole, and the telescopic short rod is sleeved with a sealing bearing.
The utility model has the technical effects and advantages that:
1. through the setting of the coordination of the stirring mechanism and the telescopic components, compared with the prior art, the stirring of the mixed product in the tank body is realized, and a plurality of telescopic short rods are arranged on a connecting pipe arranged in the stirring pipe and can be contracted in the stirring pipe so as to prevent the product from being adhered to the telescopic short rods, thereby facilitating the subsequent cleaning;
2. through setting up of electric telescopic handle, extrusion dish and agitator tube, compare with prior art, when two electric telescopic handle extend, can make the extrusion dish at the internal downwardly moving of jar to clear up the product that is stained with on agitator tube surface and jar internal wall, discharge jar outside the body, thereby when having reduced the product extravagant, avoid other products of follow-up production to cause mixing, thereby influence product quality.
Drawings
Fig. 1 is a schematic diagram of the overall structure of the present utility model.
FIG. 2 is a schematic view of a cut-out structure of a can body according to the present utility model.
Fig. 3 is a schematic structural view of the stirring mechanism of the present utility model.
Fig. 4 is a schematic structural view of the pressing mechanism of the present utility model.
Fig. 5 is a schematic structural view of the telescopic assembly of the present utility model.
The reference numerals are: 1. a tank body; 2. a support leg; 3. a discharge pipe; 4. a stirring mechanism; 401. a stirring tube; 402. a driven gear; 403. a drive gear; 404. a rotating rod; 405. a motor; 5. a telescoping assembly; 501. a connecting pipe; 502. a telescoping short rod; 503. a top box; 6. a first bracket; 7. a second bracket; 8. an extrusion mechanism; 801. an extrusion plate; 802. an electric telescopic rod; 9. and (5) feeding a pipe.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
The utility model provides a low temperature mixer for flavor fermented milk preparation as shown in fig. 1-5, including jar body 1, landing leg 2 discharging pipe 3 and inlet pipe 9, a plurality of landing legs 2 are installed to jar body 1 bottom, jar body 1 bottom one side is provided with discharging pipe 3, jar body 1 top both sides are provided with inlet pipe 9, install rabbling mechanism 4 in the jar body 1, first support 6 is installed on jar body 1 top, second support 7 is installed to first support 6 one side, the rabbling mechanism 4 top is supported by first support 6, install telescopic assembly 5 in the rabbling mechanism 4, install extrusion mechanism 8 on the second support 7, extrusion mechanism 8 bottom links up inside jar body 1.
As shown in fig. 3, the stirring mechanism 4 includes a stirring pipe 401, and the stirring pipe 401 is installed inside the tank 1.
The driven gear 402, driven gear 402 cup joints and installs on stirring pipe 401 top, and is in jar body 1 top.
A driving gear 403, wherein the driving gear 403 is engaged with and connected to one side of the driven gear 402.
The bull stick 404, bull stick 404 bottom is connected with driving gear 403.
And the motor 405 is arranged on the first bracket 6 and is connected with the top end of the rotating rod 404.
When stirring in the jar body 1, the motor 405 moves for the bull stick 404 drives the driving gear 403 and rotates, thereby makes driven gear 402 drive agitator tube 401 and rotates, thereby makes the flexible quarter butt 502 in the agitator tube 401 rotate along with going on, stirs the mixed product in the jar body 1.
As shown in fig. 5, the telescopic assembly 5 comprises a connecting pipe 501, and the connecting pipe 501 is inserted into the stirring pipe 401.
A plurality of telescopic short bars 502, each telescopic short bar 502 is uniformly installed on the connection pipe 501.
A top box 503, wherein the top box 503 is installed at the top end of the connecting pipe 501 and is connected with the top end of the stirring pipe 401.
Before stirring, a plurality of flexible quarter butt 502 can extend, expose from agitator tube 401 to be convenient for follow-up stirring to mixed product, and when the product to jar inside being stained with of body 1 is cleared up, flexible quarter butt 502 shrink to in the agitator tube 401, thereby make agitator tube 401 be tubulose, the later language cooperation extrusion disk 801 of being convenient for clear up.
As shown in fig. 4, the extruding mechanism 8 comprises an extruding disc 801, the extruding disc 801 is slidably sleeved on the stirring pipe 401, and the edge of the extruding disc is in sliding engagement with the inner wall of the tank body 1.
Two electric telescopic rods 802, each electric telescopic rod 802 is symmetrically mounted on the pressing plate 801, and the top end is mounted on the second bracket 7.
As shown in fig. 3 and 4, the stirring tube 401 is uniformly provided with a plurality of through holes, and each through hole is correspondingly provided with a telescopic short rod 502, so that the telescopic short rod 502 can be exposed and retracted from the stirring tube 401.
As shown in fig. 3 and fig. 5, the top end of the telescopic short rod 502 is provided with an arc shape, the arc surface of the top end of the telescopic short rod 502 is matched with the arc of the outer wall of the stirring tube 401, the diameter of the telescopic short rod 502 is matched with the inner diameter of the through hole, and the telescopic short rod 502 is sleeved with a sealing bearing, so that the tightness of the stirring tube 401 is improved, and products are prevented from entering the stirring tube 401 in the production process.
The working principle of the utility model is as follows: when the low-temperature stirrer for preparing the flavored fermented milk is used for preparing the flavored fermented milk, the fermented milk is put into one feeding pipe 9, other ingredients are put into the other feeding pipe 9, each telescopic short rod 502 stretches out and leaks out from the stirring pipe 401, the motor 405 operates, the rotating rod 404 drives the driving gear 403 to rotate, the driven gear 402 drives the stirring pipe 401 to rotate, and the telescopic short rods 502 in the stirring pipe 401 rotate along with the rotation, so that the mixed product in the tank body 1 is stirred;
after the stirring finishes, when discharging the product, each flexible short rod 502 is retracted synchronously, the top end of each flexible short rod 502 is flush with the surface of the stirring pipe 401, so that the product attached to the flexible short rod 502 is scraped on the stirring pipe 401, the discharging pipe 3 is opened to collect the product, and finally, when cleaning the residual product, the two electric flexible rods 802 operate, so that the extruding disc 801 slides downwards in the tank body 1, the extruding disc 801 cleans the inner wall of the tank body 1 and the outer wall of the stirring pipe 401, the extruding disc 801 is concentrated at the bottom of the tank body 1, and the product is completely discharged from the tank body 1 under the final extrusion of the extruding disc 801.
The utility model not only can stir, but also can prevent the product from adhering to the stirring mechanism 4, and simultaneously, the product is discharged more thoroughly, the waste of the product is reduced, and the phenomenon of cross mixing during the production of other products can be prevented, thereby further improving the product quality.
Claims (6)
1. The utility model provides a flavor fermented milk preparation is with low temperature mixer, includes a jar body (1), landing leg (2), discharging pipe (3) and inlet pipe (9), a plurality of landing legs (2) are installed to jar body (1) bottom, jar body (1) bottom one side is provided with discharging pipe (3), jar body (1) top both sides are provided with inlet pipe (9), its characterized in that: install rabbling mechanism (4) in jar body (1), first support (6) are installed on jar body (1) top, second support (7) are installed to first support (6) one side, rabbling mechanism (4) top is supported by first support (6), install telescopic machanism (5) in rabbling mechanism (4), install extrusion mechanism (8) on second support (7), extrusion mechanism (8) bottom links up inside jar body (1).
2. The low-temperature stirrer for preparing flavored fermented milk according to claim 1, wherein: the stirring mechanism (4) comprises a stirring pipe (401), and the stirring pipe (401) is arranged inside the tank body (1);
the driven gear (402) is sleeved on the top end of the stirring pipe (401) and is positioned at the top of the tank body (1);
a driving gear (403), wherein the driving gear (403) is connected to one side of the driven gear (402) in a meshing manner;
the bottom end of the rotating rod (404) is connected with the driving gear (403);
and the motor (405) is arranged on the first bracket (6) and is connected with the top end of the rotating rod (404).
3. The low-temperature stirrer for preparing flavored fermented milk according to claim 1, wherein: the telescopic component (5) comprises a connecting pipe (501), and the connecting pipe (501) is inserted into the stirring pipe (401);
a plurality of telescopic short rods (502), wherein each telescopic short rod (502) is uniformly arranged on the connecting pipe (501);
the top box (503) is arranged at the top end of the connecting pipe (501) and is connected with the top end of the stirring pipe (401).
4. The low-temperature stirrer for preparing flavored fermented milk according to claim 1, wherein: the extrusion mechanism (8) comprises an extrusion disc (801), the extrusion disc (801) is sleeved on the stirring pipe (401) in a sliding manner, and the edge of the extrusion disc is in sliding connection with the inner wall of the tank body (1);
and two electric telescopic rods (802), wherein each electric telescopic rod (802) is symmetrically arranged on the extrusion disc (801), and the top end of each electric telescopic rod is arranged on the second bracket (7).
5. The low-temperature stirrer for preparing flavored fermented milk according to claim 2, wherein: a plurality of through holes are uniformly formed in the stirring pipe (401), and telescopic short rods (502) are correspondingly arranged in the through holes.
6. A low temperature mixer for preparing flavored fermented milk according to claim 3, characterized in that: the top of the telescopic short rod (502) is provided with an arc shape, the arc surface at the top of the telescopic short rod (502) is matched with the arc of the outer wall of the stirring pipe (401), the diameter of the telescopic short rod (502) is matched with the inner diameter of the through hole, and the telescopic short rod (502) is sleeved with a sealing bearing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202223423790.3U CN219849088U (en) | 2022-12-17 | 2022-12-17 | Low-temperature stirrer for preparing flavored fermented milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202223423790.3U CN219849088U (en) | 2022-12-17 | 2022-12-17 | Low-temperature stirrer for preparing flavored fermented milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219849088U true CN219849088U (en) | 2023-10-20 |
Family
ID=88334297
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202223423790.3U Active CN219849088U (en) | 2022-12-17 | 2022-12-17 | Low-temperature stirrer for preparing flavored fermented milk |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219849088U (en) |
-
2022
- 2022-12-17 CN CN202223423790.3U patent/CN219849088U/en active Active
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