CN219108702U - Pickling device for pear processing - Google Patents

Pickling device for pear processing Download PDF

Info

Publication number
CN219108702U
CN219108702U CN202320096468.XU CN202320096468U CN219108702U CN 219108702 U CN219108702 U CN 219108702U CN 202320096468 U CN202320096468 U CN 202320096468U CN 219108702 U CN219108702 U CN 219108702U
Authority
CN
China
Prior art keywords
pickling
curing
bottom plate
supporting
pear processing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN202320096468.XU
Other languages
Chinese (zh)
Inventor
刘华兵
张传江
曹静宁
孟宪亮
高明胜
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Korla Qinzhiyuan Biotechnology Co ltd
Original Assignee
Korla Qinzhiyuan Biotechnology Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Korla Qinzhiyuan Biotechnology Co ltd filed Critical Korla Qinzhiyuan Biotechnology Co ltd
Priority to CN202320096468.XU priority Critical patent/CN219108702U/en
Application granted granted Critical
Publication of CN219108702U publication Critical patent/CN219108702U/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)

Abstract

The utility model relates to a pickling device for pear processing, which comprises a bottom plate, wherein an adjusting pickling mechanism is arranged at the top of the bottom plate, the adjusting pickling mechanism comprises supporting legs fixedly arranged at the top of the bottom plate, a pickling box is hinged at the top of each supporting leg, a supporting rod is fixedly arranged at the bottom of the pickling box, a supporting cylinder is connected to the outer side of each supporting rod in a sliding manner, and an electric push rod is fixedly arranged at the top of the bottom plate. This bergamot pear processing is with pickling device, through the regulation that sets up pickling mechanism bull stick and pivot down through stirring leaf to pickling the solution of incasement portion mix, promote the mixture of bergamot pear liquid and flavouring, help making the mixture more even, improve pickling the left height of case through the effect of electric putter and bracing piece, make things convenient for raw materials solution to collect through the discharge gate discharge, prevent that the solution after pickling from adhering to on pickling the inner wall of case, help improving pickling efficiency.

Description

Pickling device for pear processing
Technical Field
The utility model relates to the technical field of curing, in particular to a curing device for processing bergamot pears.
Background
The processing of fruits, berries and the like is adopted as raw materials, the fruits are processed by physical, chemical or biological methods and the like to prepare foods for preservation, the fruits can improve the flavor of the fruits by processing, improve the edible value and economic benefit, effectively prolong the supply time of the fruits, and the history of the Chinese fruit processing industry is long, wherein the processing of fruit wine, dried fruits, fruit powder, preserved fruits and the like has the history of thousands of years, the common fruit processing method comprises a dry method for directly dehydrating the fruits, a sugar storage method for pickling the fruits by sugar, a canning method for processing the fruits into cans, a quick-freezing method for quick-freezing the fruits at low temperature and a brewing method for fermenting the fruits, and the development of the fruit processing industry is closely related to the variety, variety and yield of the fruit raw materials.
The pear needs to carry out multistep processing procedure in the process of preparing jam, and wherein needs to cure, and current processing curing device is generally comparatively simple, can't stir, leads to curing the inhomogeneous of flavouring easily, consequently to this problem we propose a pear processing with curing device.
Disclosure of Invention
Aiming at the defects of the prior art, the utility model provides a curing device for pear processing, which has the advantages of stirring alleviation and the like, and solves the problems that the pear needs to be processed in multiple steps in the jam making process, curing is needed, the existing curing device for processing is generally simpler, stirring cannot be carried out, and uneven curing and flavoring are easy to cause.
In order to achieve the above purpose, the present utility model provides the following technical solutions: the pickling device for pear processing comprises a bottom plate, wherein an adjusting pickling mechanism is arranged at the top of the bottom plate;
the adjusting and curing mechanism comprises supporting legs fixedly mounted on the top of a bottom plate, a curing box is hinged to the top of the supporting legs, a supporting rod is fixedly mounted at the bottom of the curing box, a supporting cylinder is connected to the outer side of the supporting rod in a sliding mode, an electric push rod is fixedly mounted on the top of the bottom plate, a connecting rod fixedly connected with the supporting rod is fixedly mounted on an output shaft of the electric push rod, a feeding hole is formed in the top of the curing box, a discharging hole is formed in the right side of the curing box, a rotating shaft extending to the outer side is connected to the inner side of the curing box in a rotating mode, and stirring blades are arranged on the outer side of the rotating shaft;
the adjusting and curing mechanism further comprises a rotating rod fixedly connected with the left side of the rotating shaft, and a movable sleeve is rotatably connected to the outer side of the rotating rod.
Further, the front of pickling case is provided with the observation window, and the observation window is transparent glass, the bull stick is L type.
Further, a limit groove is formed in the support cylinder, and the support rod is in sliding connection with the support cylinder through the limit groove.
Further, a sliding groove is formed in one side, opposite to the two supporting cylinders, of the connecting rod, and the connecting rod is connected with the supporting legs in a sliding mode through the sliding groove.
Further, the stirring blades are multiple in number and uniformly distributed on the outer side of the rotating shaft.
Further, a movable groove is formed in the movable sleeve, and the movable sleeve is rotationally connected with the rotating rod through the movable groove.
Compared with the prior art, the technical scheme of the application has the following beneficial effects:
this bergamot pear processing is with pickling device, through the regulation that sets up pickling mechanism bull stick and pivot down through stirring leaf to pickling the solution of incasement portion mix, promote the mixture of bergamot pear liquid and flavouring, help making the mixture more even, improve pickling the left height of case through the effect of electric putter and bracing piece, make things convenient for raw materials solution to collect through the discharge gate discharge, prevent that the solution after pickling from adhering to on pickling the inner wall of case, help improving pickling efficiency.
Drawings
FIG. 1 is a cross-sectional view of the structure of the present utility model;
FIG. 2 is a side cross-sectional view of the structure of the present utility model;
fig. 3 is a front view of the structure of the present utility model.
In the figure: 1. a bottom plate; 2. support legs; 3. a curing box; 4. a support rod; 5. a support cylinder; 6. an electric push rod; 7. a connecting rod; 8. a feed inlet; 9. a discharge port; 10. a rotating shaft; 11. stirring the leaves; 12. a rotating rod; 13. a movable sleeve.
Description of the embodiments
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Referring to fig. 1-3, a curing device for pear processing in this embodiment includes a base plate 1, and an adjusting curing mechanism is disposed on the top of the base plate 1.
In this embodiment, adjust pickling mechanism include with bottom plate 1 top fixed mounting's supporting leg 2, the top of supporting leg 2 articulates has pickling case 3, and pickling case 3's front is provided with the observation window, and the observation window is transparent glass, conveniently observes the inside pickling condition of pickling case, and pickling case 3's bottom fixed mounting has bracing piece 4, and bracing piece 4's outside sliding connection has a supporting cylinder 5.
Wherein, the spacing groove has been seted up to the inside of support section of thick bamboo 5, and bracing piece 4 passes through spacing groove and support section of thick bamboo 5 sliding connection, makes things convenient for bracing piece 4 to slide in the inside of support section of thick bamboo 5, and the top fixed mounting of bottom plate 1 has electric push rod 6, and the output shaft fixed mounting of electric push rod 6 has a connecting rod 7 with bracing piece 4 fixed connection, and the spout has been seted up to one side that support section of thick bamboo 5 is relative, and connecting rod 7 passes through spout and support section of thick bamboo 5 sliding connection, makes things convenient for connecting rod 7 to drive bracing piece 4 and goes up and down.
In addition, a feed inlet 8 is formed in the top of the curing box 3, a discharge outlet 9 is formed in the right side of the curing box 3, a rotating shaft 10 extending to the outer side is rotatably connected in the curing box 3, stirring blades 11 are arranged on the outer side of the rotating shaft 10, the number of the stirring blades 11 is multiple, the stirring blades 11 are uniformly distributed on the outer side of the rotating shaft 10, and the pear solution, the seasonings and the like can be uniformly mixed conveniently;
and adjusting pickling mechanism still includes the bull stick 12 with the left side fixed connection of pivot 10, bull stick 12 is L type, conveniently rotates, and the outside rotation of bull stick 12 is connected with movable sleeve 13, and movable groove has been seted up to movable sleeve 13's inside, and movable sleeve 13 passes through movable groove and bull stick 12 rotation connection.
It should be noted that, this device is pickled with processing of bergamot pear, through the regulation that sets up pickling mechanism bull stick 12 and pivot 10 under the effect through stirring leaf 11 to pickling the inside solution of case 3, promote the mixing of bergamot pear liquid and flavouring, help making the mixing more even, improve pickling the left height of case 3 through the effect of electric putter 6 and bracing piece 4, make things convenient for raw materials solution to collect through discharge gate 9 discharge, prevent that the solution after pickling from attaching on pickling the inner wall of case 3, help improving pickling efficiency.
The working principle of the embodiment is as follows:
this device is pickled with processing of bergamot pear, at first open feed inlet 8 when using, then pour bergamot pear and flavouring etc. into the inside of pickling case 3 through feed inlet 8, then pull movable sleeve 13, movable sleeve 13 drives bull stick 12 and pivot 10 and begins rotatoryly, then pivot 10 drives stirring leaf 11 rotatory, stirring leaf 11 stirs the solution of pickling case 3 inside, promote the mixing of bergamot pear liquid and flavouring, help making the mixing more even, open discharge gate 9 after pickling, start electric putter 6, electric putter 6 drives connecting rod 7 and bracing piece 4 in proper order and rises, bracing piece 4 drives pickling case 3 and rises, the left side of pickling case 3 rises, the right side is rotatory through articulated supporting leg 2, thereby promote pickling case 3 and be present a inclination, make things convenient for the raw materials solution to discharge through discharge gate 9 to collect, prevent that the solution after pickling from attaching on the inner wall of pickling case 3, help improving pickling efficiency.
It is noted that relational terms such as first and second, and the like are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Moreover, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising one … …" does not exclude the presence of other like elements in a process, method, article, or apparatus that comprises the element.
Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims (6)

1. The utility model provides a bergamot pear processing is with pickling device, includes bottom plate (1), its characterized in that: the top of the bottom plate (1) is provided with an adjusting and curing mechanism;
the adjusting and curing mechanism comprises supporting legs (2) fixedly mounted on the top of a bottom plate (1), curing boxes (3) are hinged to the tops of the supporting legs (2), supporting rods (4) are fixedly mounted on the bottoms of the curing boxes (3), supporting cylinders (5) are slidably connected to the outer sides of the supporting rods (4), electric push rods (6) are fixedly mounted on the tops of the bottom plate (1), connecting rods (7) fixedly connected with the supporting rods (4) are fixedly mounted on output shafts of the electric push rods (6), feed inlets (8) are formed in the tops of the curing boxes (3), discharge outlets (9) are formed in the right sides of the curing boxes (3), rotating shafts (10) extending to the outer sides are connected to the inner sides of the curing boxes (3), and stirring blades (11) are arranged on the outer sides of the rotating shafts (10).
The adjusting and curing mechanism further comprises a rotating rod (12) fixedly connected with the left side of the rotating shaft (10), and a movable sleeve (13) is rotatably connected to the outer side of the rotating rod (12).
2. The curing device for pear processing according to claim 1, wherein: the front of pickling box (3) is provided with the observation window, and the observation window is transparent glass, bull stick (12) are L type.
3. The curing device for pear processing according to claim 1, wherein: the inside of support section of thick bamboo (5) has seted up the spacing groove, bracing piece (4) are through spacing groove and support section of thick bamboo (5) sliding connection.
4. The curing device for pear processing according to claim 1, wherein: the two opposite sides of the supporting cylinders (5) are provided with sliding grooves, and the connecting rods (7) are in sliding connection with the supporting cylinders (5) through the sliding grooves.
5. The curing device for pear processing according to claim 1, wherein: the stirring blades (11) are multiple in number, and the stirring blades (11) are uniformly distributed on the outer side of the rotating shaft (10).
6. The curing device for pear processing according to claim 1, wherein: the movable sleeve (13) is internally provided with a movable groove, and the movable sleeve (13) is rotationally connected with the rotating rod (12) through the movable groove.
CN202320096468.XU 2023-02-01 2023-02-01 Pickling device for pear processing Active CN219108702U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202320096468.XU CN219108702U (en) 2023-02-01 2023-02-01 Pickling device for pear processing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202320096468.XU CN219108702U (en) 2023-02-01 2023-02-01 Pickling device for pear processing

Publications (1)

Publication Number Publication Date
CN219108702U true CN219108702U (en) 2023-06-02

Family

ID=86521641

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202320096468.XU Active CN219108702U (en) 2023-02-01 2023-02-01 Pickling device for pear processing

Country Status (1)

Country Link
CN (1) CN219108702U (en)

Similar Documents

Publication Publication Date Title
CN102972611A (en) Method for preparing hawthorn conserve
CN219108702U (en) Pickling device for pear processing
CN115178158A (en) Production process and processing equipment of ganoderma lucidum Fu tea
CN118077939A (en) Pear paste production system and production method thereof
CN112816279B (en) Sample extraction and separation device for corn flour biotoxin detection
CN116420890A (en) A drying device for fruit vegetables quick drying
CN207904230U (en) A kind of efficient mixing arrangement of rice vinegar processing
CN116135956A (en) Ginkgo wine prepared from ethanol extract of semen Ginkgo, and its preparation method
CN114271481A (en) Processing technology of fruit enzyme freeze-dried powder and integrated processing equipment thereof
CN114733395A (en) Raw material mixing equipment is used in fruit wine production
CN110699227B (en) Integrative fermenting installation of sealed effectual vinegar solid-liquid
CN220386364U (en) Stirring equipment for producing liquid edible essence
CN112195078A (en) Selenium-enriched rice wine is with small-size making wine device
CN219784617U (en) Intelligence compounding mixer
CN219660792U (en) Dough kneading equipment for steamed bread production
CN219580301U (en) Ripening device
CN218932093U (en) Orange juice making wine fermentation equipment
CN220766931U (en) Cherry fruit wine fermenting installation of quick ejection of compact
CN220047824U (en) Jam seasoning equipment
CN218635291U (en) Meat pickling device capable of discharging rapidly
CN216604963U (en) A extract equipment that is used for mixed pickling liquid of meat products
CN218290833U (en) Malt processing baking device
CN220656428U (en) Rotary evaporation equipment for food production test
CN204616902U (en) A kind of processing unit (plant) of crisp for making crisp cylinder
CN220801954U (en) Raw material impurity removing device

Legal Events

Date Code Title Description
GR01 Patent grant
GR01 Patent grant