CN220557288U - Tablet press for processing pastry food - Google Patents

Tablet press for processing pastry food Download PDF

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Publication number
CN220557288U
CN220557288U CN202322182074.9U CN202322182074U CN220557288U CN 220557288 U CN220557288 U CN 220557288U CN 202322182074 U CN202322182074 U CN 202322182074U CN 220557288 U CN220557288 U CN 220557288U
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China
Prior art keywords
food processing
cylinder
dough
tablet press
base table
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CN202322182074.9U
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Chinese (zh)
Inventor
孙新志
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Hangzhou Adi Food Co ltd
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Hangzhou Adi Food Co ltd
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Priority to CN202322182074.9U priority Critical patent/CN220557288U/en
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Abstract

The utility model relates to the field of food processing, in particular to a sheeter for pastry food processing, which comprises a base table and a roller, wherein a fixed cavity is arranged on the upper end surface of the base table, an electric sliding block is arranged on the left side wall and the right side wall in the fixed cavity, a connecting rod is arranged on the outer side wall of the electric sliding block through a connecting piece, the roller is rotatably arranged at the inner side end of the connecting rod through a bearing, a first cylinder is arranged at the top in the fixed cavity, a top plate is arranged at the output end of the first cylinder, a plurality of transverse cutters are arranged at the bottom of the top plate, and a plurality of longitudinal cutters are arranged at the bottoms of the transverse cutters in a crossed manner.

Description

Tablet press for processing pastry food
Technical Field
The utility model relates to the field of food processing, in particular to a tablet press for pastry food processing.
Background
The pastry food is an indispensable food in daily life and is deeply favored by people. The sweet soup balls belong to one of the flour-paste foods, are convenient to eat and rich in nutrition, and can be used as a staple food or a snack.
Chinese patent discloses a sheeter for pastry food processing (grant publication number CN 214801992U), which can solve the problems of time and effort consuming and low working efficiency caused by manually rolling dough into rectangular dough sheets.
However, the dough is easily adhered to the pressing plate in a pressing and unfolding manner, so that the dough is inconvenient to carry out post-processing treatment, and the dough is convenient to take out and puncture after the dough is processed.
Disclosure of Invention
In order to solve the technical problems, the utility model provides a sheeter for pastry food processing, which comprises a bottom table and a roller, wherein a fixed cavity is arranged on the upper end surface of the bottom table, electric sliders are arranged on the left side wall and the right side wall in the fixed cavity, connecting rods are arranged on the outer side walls of the electric sliders through connecting pieces, the roller is rotatably arranged at the inner side ends of the connecting rods through bearings, a first cylinder is arranged at the top part in the fixed cavity, a top plate is arranged at the output end of the first cylinder, a plurality of transverse cutters are arranged at the bottom of the top plate, a plurality of longitudinal cutters are arranged at the cross positions of the transverse cutters, the transverse cutters and the longitudinal cutters are vertically arranged, the electric sliders are started to drive the roller to move forwards and backwards, the roller rolls to expand dough, and the transverse cutters and the longitudinal cutters move downwards to cut the expanded dough, so that the dough is cut into rectangular dough pieces.
Preferably: the left side wall and the right side wall of the fixed cavity are provided with fixed windows.
Preferably: the limiting frame is arranged on the upper end face of the base table, the limiting frame is -type structure, the end face of the front side of the limiting frame is symmetrically provided with fixing grooves, the limiting frame has a shaping effect on dough, and the dough is prevented from being unevenly and inconvenient to cut in the later stage.
Preferably: the inner side end of the limiting frame is provided with a through groove, an adjusting cylinder is arranged in the inner bottom of the through groove, the output end of the adjusting cylinder is provided with a working plate, and the right side end face in the through groove is provided with an outlet.
Preferably: the sliding groove is formed in the upper end face of the working plate, the moving plate is installed in the sliding groove in a sliding fit mode, and is pulled, so that the moving plate can be moved to the outlet, rectangular dough sheets on the moving plate can be taken out conveniently, and the situation that dough sheets are punctured in the taking-out process due to poor visual field is avoided.
Preferably: the disinfection lamp is arranged above the movable plate in a bilateral symmetry manner, the disinfection lamp is arranged at the top in the fixed cavity, and the disinfection lamp disinfects flour, so that the edible health of processed products is ensured.
The utility model has the technical effects and advantages that:
1. the utility model adopts the roller structure, thereby ensuring the development of the dough, effectively avoiding the phenomenon that the dough is adhered to the pressing plate in a pressing mode, and adopting the transverse knife and longitudinal knife structures, and facilitating the cutting of the dough into rectangular dough sheets.
2. The utility model adopts the sliding fit moving plate structure, which is convenient for taking out the rectangular dough piece on the moving plate, and avoids the phenomenon that the dough piece is punctured in the taking-out process due to poor visual field.
Drawings
Fig. 1 is a front view of a structure of a sheeter for pastry food processing in accordance with an embodiment of the present application;
FIG. 2 is a front cross-sectional view of a sheeter for pastry food processing in accordance with an embodiment of the present application;
FIG. 3 is a cross-sectional top view of a sheeter for pastry food processing in accordance with an embodiment of the present application;
FIG. 4 is a cross-sectional bottom view of a sheeter for pastry food processing in accordance with an embodiment of the present application;
in the figure: 1. a base table; 2. a roller; 11. a fixed cavity; 12. an electric slide block; 13. a connecting rod; 14. a first cylinder; 15. a top plate; 16. transverse knife: 17. longitudinal knife: 18. a fixed window; 19. a limit frame; 21. adjusting a cylinder; 22. a work plate; 23. an outlet; 24. a moving plate; 25. a sterilizing lamp.
Detailed Description
The utility model will be described in further detail with reference to the drawings and the detailed description. The embodiments of the utility model have been presented for purposes of illustration and description, and are not intended to be exhaustive or limited to the utility model in the form disclosed. Many modifications and variations will be apparent to those of ordinary skill in the art. The embodiments were chosen and described in order to best explain the principles of the utility model and the practical application, and to enable others of ordinary skill in the art to understand the utility model for various embodiments with various modifications as are suited to the particular use contemplated.
Referring to fig. 1 to 4, in this embodiment, a sheeter for pastry food processing is provided, which comprises a base table 1 and a roller 2, the upper end surface of the base table 1 is provided with a fixed cavity 11, the left and right side walls in the fixed cavity 11 are provided with an electric sliding block 12, the outer side wall of the electric sliding block 12 is provided with a connecting rod 13 through a connecting piece, the inner side end of the connecting rod 13 is rotatably provided with the roller 2 through a bearing, the top of the fixed cavity 11 is provided with a first cylinder 14, the output end of the first cylinder 14 is provided with a top plate 15, the bottom of the top plate 15 is provided with a plurality of transverse cutters 16, the transverse cutters 16 are arranged in a crossed manner, a plurality of longitudinal cutters 17 are arranged between the transverse cutters 16 and the longitudinal cutters 17, the electric sliding block 12 is of a linear guide rail sliding block structure, a motor drives a screw rod to rotate to control the screw rod to move linearly, during operation, the dough is placed on the base table 1, the electric sliding block 12 is started to drive the roller 2 to move back and forth, the first cylinder 14 is started to drive the top plate 15 to move up and down, the transverse cutters 16 and the longitudinal cutters 17 move down to cut the dough, so that the dough is cut into rectangular dough pieces, and the dough is cut into the dough pieces, and the dough pieces are in a rectangular sheet by adopting the rolling mode of pressing and pressing mode.
The left and right side walls of the fixed cavity 11 are provided with fixed windows 18, and when in use, a worker places dough on the upper end face of the base table 1 through the fixed windows 18.
The limiting frame 19 is installed to the up end of base frame 1, and limiting frame 19 is half-bridge structure, and the fixed slot has been seted up to limiting frame 19 front side terminal surface bilateral symmetry, and during operation places dough in limiting frame 19, and cylinder 2 rotates and expands dough, and limiting frame 19 plays the shaping effect to the dough, avoids the inhomogeneous inconvenient later stage of dough to carry out cutting treatment to it.
The limit frame 19 is provided with a through groove at the inner side end, an adjusting cylinder 21 is arranged at the inner bottom of the through groove, a working plate 22 is arranged at the output end of the adjusting cylinder 21, an outlet 23 is formed in the right side end face of the through groove, dough is placed on the working plate 22 during working, after being processed into rectangular dough pieces, the adjusting cylinder 21 is started to drive the working plate 22 to move downwards, and the rectangular dough pieces can be conveniently discharged through the outlet 23.
The upper end face of the working plate 22 is provided with a sliding groove, the sliding groove is internally provided with a moving plate 24 in a sliding fit mode, and when the sliding groove is in operation, the moving plate 24 is pulled, so that the sliding groove is moved to the outlet 23, rectangular dough sheets on the moving plate 24 are conveniently taken out, and the situation that dough sheets are punctured in the taking-out process due to poor visual field is avoided.
The disinfection lamp 25 is arranged above the movable plate 24 in a bilateral symmetry manner, the disinfection lamp 25 is arranged at the inner top of the fixed cavity 11, and when in operation, the disinfection lamp 25 disinfects flour, thereby ensuring the edible health of processed products.
During specific work, dough is placed on the moving plate 24, the electric sliding block 12 is started, the roller 2 is driven to move back and forth, the roller 2 rolls to spread the dough, the first air cylinder 14 is started, the top plate 15 is driven to move up and down, the transverse knife 16 and the longitudinal knife 17 move down to cut the spread dough, the dough is cut into rectangular dough pieces, the adjusting air cylinder 21 is started, the working plate 22 is driven to move down, the moving plate 24 is pulled, the dough pieces are moved to the outlet 23, the rectangular dough pieces on the moving plate 24 are taken out conveniently, and the situation that the dough pieces are punctured in the taking process due to poor visual field is avoided.
It will be apparent that the described embodiments are only some, but not all, embodiments of the utility model. All other embodiments, which can be made by those skilled in the art and which are included in the embodiments of the present utility model without the inventive step, are intended to be within the scope of the present utility model. Structures, devices and methods of operation not specifically described and illustrated herein, unless otherwise indicated and limited, are implemented according to conventional means in the art.

Claims (6)

1. The utility model provides a tablet press for pastry food processing, includes base table (1) and cylinder (2), its characterized in that, fixed chamber (11) are installed to base table (1) up end, and electronic slider (12) are installed to lateral wall about in fixed chamber (11), and connecting rod (13) are installed through the connecting piece to electronic slider (12) lateral wall, and cylinder (2) are installed through the bearing rotation to connecting rod (13) inboard end, and first cylinder (14) are installed at top in fixed chamber (11), and roof (15) are installed to first cylinder (14) output, and a plurality of transverse knife (16) are installed to roof (15) bottom, and transverse knife (16) cross arrangement has a plurality of longitudinal knife (17), arranges perpendicularly between transverse knife (16) and the longitudinal knife (17).
2. A pastry food processing tablet press according to claim 1, characterized in that the left and right side walls of the stationary chamber (11) are provided with stationary windows (18).
3. The sheeter for pastry food processing according to claim 1, wherein the upper end surface of the base table (1) is provided with a limiting frame (19), the limiting frame (19) is type structure, and the front end surface of the limiting frame (19) is symmetrically provided with fixing grooves.
4. A pastry food processing tablet press according to claim 3, characterized in that the inner side end of the limit frame (19) is provided with a through groove, an adjusting cylinder (21) is arranged in the inner side of the through groove, the output end of the adjusting cylinder (21) is provided with a working plate (22), and the right side end surface in the through groove is provided with an outlet (23).
5. The dough making and food processing tablet press of claim 4 wherein the upper end surface of the working plate (22) is provided with a chute in which a moving plate (24) is mounted by sliding fit.
6. The dough making and food processing tablet press according to claim 5, wherein the sterilizing lamps (25) are symmetrically arranged above the moving plate (24), and the sterilizing lamps (25) are arranged at the top of the inner part of the fixed cavity (11).
CN202322182074.9U 2023-08-14 2023-08-14 Tablet press for processing pastry food Active CN220557288U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202322182074.9U CN220557288U (en) 2023-08-14 2023-08-14 Tablet press for processing pastry food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202322182074.9U CN220557288U (en) 2023-08-14 2023-08-14 Tablet press for processing pastry food

Publications (1)

Publication Number Publication Date
CN220557288U true CN220557288U (en) 2024-03-08

Family

ID=90091363

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202322182074.9U Active CN220557288U (en) 2023-08-14 2023-08-14 Tablet press for processing pastry food

Country Status (1)

Country Link
CN (1) CN220557288U (en)

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