CN112690300A - Dough processing device for making steamed bread - Google Patents
Dough processing device for making steamed bread Download PDFInfo
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- CN112690300A CN112690300A CN202011561175.1A CN202011561175A CN112690300A CN 112690300 A CN112690300 A CN 112690300A CN 202011561175 A CN202011561175 A CN 202011561175A CN 112690300 A CN112690300 A CN 112690300A
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Abstract
The invention relates to the technical field of steamed bun processing, in particular to a dough processing device for making steamed buns, which comprises a workbench and a processing box, wherein a rack is arranged on the upper side of the workbench, the processing box is fixed at the center of the workbench, an opening on the upper side of the processing box is arranged, extruding mechanisms are arranged on the left side wall and the right side wall of the processing box, pushing mechanisms are arranged on the left side and the right side of the processing box, the pushing mechanisms correspond to the extruding mechanisms one by one, a beating column is arranged right above the processing box, and the side wall of the beating column is hinged with the pushing mechanisms.
Description
Technical Field
The invention relates to the technical field of steamed bun processing, in particular to a dough processing device for making steamed buns.
Background
Steamed bread, also known as "steamed bread", "steamed bread" and "steamed bread", one of the traditional Chinese wheaten foods, said invention in minister of the three kingdoms of holm and Zhuge, is a food steamed with fermented flour. The steamed bread takes wheat flour as a main raw material and is one of the daily staple foods of Chinese people.
The dough used in making steamed bread needs to be repeatedly beaten and extruded, because this is related to the quality of the final product, and the beating and extrusion can increase the strength of the dough and enhance the taste. At present, the conventional wheaten food is usually kneaded by hands, and the steamed bread prepared by the method has good taste but low working efficiency.
Disclosure of Invention
Technical problem to be solved
Aiming at the defects of the prior art, the invention provides the dough processing device for making the steamed bread, which can repeatedly beat and extrude the dough, ensure that the dough is effectively processed, and avoid the low efficiency and the low quality of manual operation.
(II) technical scheme
In order to achieve the purpose, the invention provides the following technical scheme: the utility model provides a dough processingequipment of preparation steamed bun, includes workstation and processing box, the upside of workstation is equipped with the frame, the center department at the workstation is fixed to the processing box, the upside opening setting of processing box, all be equipped with extrusion mechanism on the lateral wall about the processing box, the left and right sides of processing box all is equipped with advancing mechanism, advancing mechanism and extrusion mechanism one-to-one, be equipped with directly over the processing box and beat the post, it is articulated between the lateral wall of beating the post and the advancing mechanism.
Further, extrusion mechanism includes scraper blade and contact plate, the scraper blade sets up the inside at the processing box, the contact of scraper blade lateral wall and processing box inner wall, the contact plate sets up the outside at the processing box, the first spring of fixedly connected with between contact plate and the processing box outer wall, fixedly connected with connecting rod between contact plate and the scraper blade, the lateral wall setting of processing box is alternated in the connecting rod activity.
Further, advancing mechanism includes push pedal and cam, the push pedal slides and sets up on the workstation, the push pedal sets up in the outside of contact plate, fixedly connected with second spring between push pedal and the frame, the upper portion of push pedal and beat to articulate between the post have a control lever, the cam passes through the motor and installs on the bottom surface of workstation, the cam cooperates with the push pedal.
Furthermore, a strip-shaped through groove is formed in the workbench, a sliding groove is formed in the inner wall of the strip-shaped through groove, and a sliding block is arranged in the sliding groove; the push plate activity interlude bar leads to the groove setting, the lateral wall of push plate and the slider fixed connection who corresponds the side.
Furthermore, an auxiliary rod is fixedly connected between the processing box and the rack, the auxiliary rod is horizontally arranged, the auxiliary plate is located above the contact plate, and the auxiliary rod is movably inserted into the push plate.
Furthermore, the upper side of the hammering column is provided with a slot, a guide rod is movably inserted in the slot, the top end of the guide rod is fixedly connected to the rack, balls are uniformly distributed on the side wall of the guide rod, and the balls are in contact with the inner wall of the slot.
Further, the center department of workstation is equipped with the mounting hole, the fixed grafting of processing box is in the mounting hole, the bottom surface of processing box is equipped with the round hole, the round hole is equipped with the carousel.
Further, the bottom surface fixedly connected with mounting panel of workstation, the mounting panel is located the processing box under, be connected with the bull stick through the bearing on the mounting panel, the vertical setting of bull stick, the top fixed connection of bull stick is on the carousel, the bottom fixedly connected with of bull stick turns round the piece.
(III) advantageous effects
The invention provides a dough processing device for making steamed bread, which has the following beneficial effects:
(1) when the dough processing machine is used for processing, dough is placed in a processing box, a motor is started, when a cam acts on a push plate, the push plate moves towards the processing box, a second spring is stretched, a beating column vertically moves upwards, when the bottom of the beating column is separated from the interior of the processing box, the push plate just contacts with a contact plate, at the moment, the contact plate and the push plate can synchronously move towards the processing box, a first spring is compressed, and a scraper plate is extruded on the dough; after the displacement that the push pedal removed is the maximum value, along with the continuation rotation of cam, contact plate and push pedal all move to the direction of keeping away from the processing box, and the post of beating vertically moves down simultaneously, and after first spring resumeed initial condition, the contact plate stopped moving, and the push pedal continues to move under the pulling force of second spring, and the bottom of the post of beating this moment can get into inside the processing box to act on the dough. With this reciprocating operation, can realize beating repeatedly and the extrusion to the dough, guaranteed that the dough is effectively processed, avoided manual work's inefficiency and low quality.
(2) In the process of beating and extruding the dough, a worker can check the state of the dough through the observation window and can rotate the twisting block to adjust the direction of the dough when necessary so as to improve the sufficiency and thoroughness of processing the dough.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic diagram of the operation of the present invention;
FIG. 3 is a schematic view of the construction of the processing cassette of the present invention;
FIG. 4 is a schematic view of the structure of the hammering column of the present invention;
FIG. 5 is a schematic view of the connection between the push plate and the slider according to the present invention;
in the figure: the automatic punching machine comprises a workbench 1, a frame 2, a processing box 3, a scraping plate 4, a contact plate 5, a first spring 6, a connecting rod 7, a pushing plate 8, a cam 9, a second spring 10, an auxiliary rod 11, a punching column 12, a control rod 13, a guide rod 14, a rotary table 15, a mounting plate 16, a rotary rod 17, a twisting block 18, an observation window 19, a slot 20, a sliding block 21 and a motor 22.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
As shown in fig. 1 to 5, the present invention provides a technical solution: a dough processing device for making steamed bread comprises a workbench 1 and a processing box 3, wherein the processing box 3 is fixed at the center of the workbench 1, an opening at the upper side of the processing box 3 is arranged, dough can be fed from the upper side of the processing box 3, observation windows 19 are arranged on the front side wall and the rear side wall of the processing box 3, a worker can check the real-time state of the dough through the observation windows 19, a beating column 12 is arranged right above the processing box 3, extruding mechanisms are arranged on the left side wall and the right side wall of the processing box 3, each extruding mechanism comprises a scraping plate 4 and a contact plate 5, the scraping plates 4 are arranged in the processing box 3, the side walls of the scraping plates 4 are in contact with the inner wall of the processing box 3, the contact plates 5 are arranged outside the processing box 3, a first spring 6 is fixedly connected between the contact plates 5 and the outer wall of the processing box 3, a connecting rod 7 is fixedly connected between the contact plates, the dough to be processed is placed between two scrapers 4. The left and right sides of processing box 3 all is equipped with advancing mechanism, advancing mechanism and extrusion mechanism one-to-one, advancing mechanism includes push pedal 8 and cam 9, push pedal 8 slides and sets up on workstation 1, push pedal 8 sets up the outside at contact plate 5, under the initial state, push pedal 8 and contact plate 5 do not contact, fixedly connected with second spring 10 between push pedal 8 and the frame 2, upper portion of push pedal 8 and beat to articulate between the post 12 to have control lever 13, cam 9 passes through motor 22 to be installed on the bottom surface of workstation 1, cam 9 cooperates with push pedal 8.
Preferably, the workbench 1 is provided with a strip-shaped through groove, the inner wall of the strip-shaped through groove is provided with a sliding groove, and a sliding block 21 is arranged in the sliding groove; the push plate 8 is movably inserted into the strip-shaped through groove, the side wall of the push plate 8 is fixedly connected with the slide block 21 on the corresponding side, and the push plate 8 can move along the strip-shaped through groove after being subjected to external force; in addition, for further improving the stability of the push plate 8 during movement, an auxiliary rod 11 is fixedly connected between the processing box 3 and the rack 2, the auxiliary rod 11 is horizontally arranged, the auxiliary plate is positioned above the contact plate 5, and the auxiliary rod 11 movably penetrates through the push plate 8.
Preferably, the upside of beating post 12 is equipped with slot 20, the activity is pegged graft in slot 20 and is had guide bar 14, the top fixed connection of guide bar 14 is in frame 2, evenly distributed has the ball on the lateral wall of guide bar 14, the ball contacts with the inner wall of slot 20, the setting of ball can reduce the frictional force between guide bar 14 and the slot 20, the setting of guide bar 14 can ensure to beat post 12 and remove along vertical direction, avoid appearing the position skew, be favorable to ensuring the stabilizing action between the mechanism.
The dough to be processed is placed in the processing box 3, then the motor 22 is started to work, and the cam 9 intermittently acts on the push plate 8. When the cam 9 acts on the push plate 8, the push plate 8 moves towards the processing box 3, the second spring 10 is stretched, in the moving process, the hammering column 12 vertically moves upwards under the matching of the control rod 13 and the guide rod 14, when the bottom of the hammering column 12 is separated from the interior of the processing box 3, the push plate 8 just contacts with the contact plate 5, at the moment, the contact plate 5 and the push plate 8 synchronously move towards the processing box 3, the first spring 6 is compressed, and the scraper 4 is extruded on dough; after the displacement of the push plate 8 is maximum, with the continuous rotation of the cam 9, the contact plate 5 moves in the direction away from the processing box 3 under the action of the first spring 6 and the push plate 8 moves in the direction away from the processing box 3 under the action of the second spring 10, meanwhile, the hammering column 12 vertically moves downwards, after the first spring 6 returns to the initial state, the contact plate 5 stops moving, the push plate 8 continues to move under the tension of the second spring 10, and at the moment, the bottom of the hammering column 12 enters the processing box 3 and acts on the dough. With this reciprocating operation, can realize beating repeatedly and the extrusion to the dough, guarantee the effective processing of dough, avoided manual work's inefficiency and low quality.
In addition, the center department of workstation 1 is equipped with the mounting hole, and processing box 3 is fixed to be pegged graft in the mounting hole, and the bottom surface of processing box 3 is equipped with the round hole, and the round hole is equipped with carousel 15, and the bottom surface fixedly connected with mounting panel 16 of workstation 1, mounting panel 16 are located processing box 3 under, are connected with bull stick 17 through the bearing on the mounting panel 16, and the vertical setting of bull stick 17, the top fixed connection of bull stick 17 is on carousel 15, and the bottom fixedly connected with of bull stick 17 turns round piece 18. In the process of beating and extruding the dough, a worker can check the state of the dough through the observation window 19 and can rotate the twisting block 18 to adjust the direction of the dough when necessary so as to improve the sufficiency and thoroughness of the dough processing.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising a reference structure" does not exclude the presence of other identical elements in a process, method, article, or apparatus that comprises the element.
Claims (8)
1. The utility model provides a dough processingequipment of preparation steamed bun, includes workstation and processing box, its characterized in that, the upside of workstation is equipped with the frame, the center department at the workstation is fixed to the processing box, the upside opening setting of processing box, all be equipped with extrusion mechanism on the lateral wall about the processing box, the left and right sides of processing box all is equipped with advancing mechanism, advancing mechanism and extrusion mechanism one-to-one, be equipped with directly over the processing box and beat the post, it is articulated between the lateral wall of beating the post and the advancing mechanism.
2. The dough processing device for making steamed buns according to claim 1, wherein the extruding mechanism comprises a scraping plate and a contact plate, the scraping plate is arranged inside the processing box, the side wall of the scraping plate is in contact with the inner wall of the processing box, the contact plate is arranged outside the processing box, a first spring is fixedly connected between the contact plate and the outer wall of the processing box, a connecting rod is fixedly connected between the contact plate and the scraping plate, and the connecting rod is movably inserted into the side wall of the processing box.
3. The dough processing device for making steamed buns according to claim 2, wherein the pushing mechanism comprises a push plate and a cam, the push plate is slidably arranged on the workbench, the push plate is arranged on the outer side of the contact plate, a second spring is fixedly connected between the push plate and the rack, a control rod is hinged between the upper part of the push plate and the hammering column, the cam is mounted on the bottom surface of the workbench through a motor, and the cam is matched with the push plate.
4. The dough processing device for making steamed bread as claimed in claim 3, wherein a strip-shaped through groove is formed in the workbench, a sliding groove is formed in the inner wall of the strip-shaped through groove, and a sliding block is arranged in the sliding groove; the push plate activity interlude bar leads to the groove setting, the lateral wall of push plate and the slider fixed connection who corresponds the side.
5. The dough processing device for making steamed bread as claimed in claim 4, wherein an auxiliary rod is fixedly connected between the processing box and the machine frame, the auxiliary rod is horizontally arranged, the auxiliary plate is located above the contact plate, and the auxiliary rod is movably inserted into the push plate.
6. The dough processing device for making steamed bread as claimed in claim 5, wherein the upper side of the hammering column is provided with a slot, a guide rod is movably inserted into the slot, the top end of the guide rod is fixedly connected to the frame, the side wall of the guide rod is uniformly distributed with balls, and the balls are in contact with the inner wall of the slot.
7. The dough processing device for making steamed bread as claimed in claim 6, wherein a mounting hole is formed in the center of the workbench, the processing box is fixedly inserted into the mounting hole, a round hole is formed in the bottom surface of the processing box, and a rotary table is arranged on the round hole.
8. The dough processing device for making steamed bread as claimed in claim 7, wherein a mounting plate is fixedly connected to the bottom surface of the workbench, the mounting plate is located under the processing box, a rotating rod is connected to the mounting plate through a bearing, the rotating rod is vertically arranged, the top end of the rotating rod is fixedly connected to the rotating disc, and a twisting block is fixedly connected to the bottom end of the rotating rod.
Priority Applications (1)
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CN202011561175.1A CN112690300A (en) | 2020-12-25 | 2020-12-25 | Dough processing device for making steamed bread |
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CN202011561175.1A CN112690300A (en) | 2020-12-25 | 2020-12-25 | Dough processing device for making steamed bread |
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CN112690300A true CN112690300A (en) | 2021-04-23 |
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CN202011561175.1A Pending CN112690300A (en) | 2020-12-25 | 2020-12-25 | Dough processing device for making steamed bread |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114208860A (en) * | 2021-11-22 | 2022-03-22 | 重庆陈稳建麻花食品有限公司 | Non-fried dough twist making process and device |
CN114287464A (en) * | 2021-12-20 | 2022-04-08 | 徐州酱香居生态食品有限公司 | Meat processing is with automatic filling device of beating into |
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CN107836480A (en) * | 2017-12-06 | 2018-03-27 | 成都元始信息科技有限公司 | A kind of dough kneading equipment of multistation |
CN108522577A (en) * | 2018-05-11 | 2018-09-14 | 刘志坚 | A kind of household dough compression molding device |
CN209314726U (en) * | 2018-09-03 | 2019-08-30 | 龙海状圆食品有限公司 | A kind of cake making beats face device |
CN210130315U (en) * | 2019-06-17 | 2020-03-10 | 宜春学院 | Dough processingequipment for food processing |
CN211532529U (en) * | 2020-01-21 | 2020-09-22 | 安徽盼盼食品有限公司 | Kneading device for bread production |
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2020
- 2020-12-25 CN CN202011561175.1A patent/CN112690300A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
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US20120185086A1 (en) * | 2011-01-18 | 2012-07-19 | K & G Enterprises, Llc | automated pizza preparation apparatus |
CN107836480A (en) * | 2017-12-06 | 2018-03-27 | 成都元始信息科技有限公司 | A kind of dough kneading equipment of multistation |
CN108522577A (en) * | 2018-05-11 | 2018-09-14 | 刘志坚 | A kind of household dough compression molding device |
CN209314726U (en) * | 2018-09-03 | 2019-08-30 | 龙海状圆食品有限公司 | A kind of cake making beats face device |
CN210130315U (en) * | 2019-06-17 | 2020-03-10 | 宜春学院 | Dough processingequipment for food processing |
CN211532529U (en) * | 2020-01-21 | 2020-09-22 | 安徽盼盼食品有限公司 | Kneading device for bread production |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN114208860A (en) * | 2021-11-22 | 2022-03-22 | 重庆陈稳建麻花食品有限公司 | Non-fried dough twist making process and device |
CN114287464A (en) * | 2021-12-20 | 2022-04-08 | 徐州酱香居生态食品有限公司 | Meat processing is with automatic filling device of beating into |
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Application publication date: 20210423 |