CN112075469A - Imitation handmade steamed bun kneading equipment - Google Patents
Imitation handmade steamed bun kneading equipment Download PDFInfo
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- CN112075469A CN112075469A CN202011055963.3A CN202011055963A CN112075469A CN 112075469 A CN112075469 A CN 112075469A CN 202011055963 A CN202011055963 A CN 202011055963A CN 112075469 A CN112075469 A CN 112075469A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
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Abstract
The invention discloses imitation handmade steamed bun kneading equipment, which comprises a dough processing mechanism and a kneading mechanism, wherein the dough processing mechanism comprises a dough smoothing mechanism, an extruding mechanism, a second rack, a strip dividing mechanism and a strip cutting mechanism, a second conveying belt is arranged at the upper end of the second rack, the extruding mechanism, the strip dividing mechanism and the strip cutting mechanism which are connected with the second rack are sequentially arranged above the second conveying belt along a transmission direction, the dough smoothing mechanism is arranged at the upper side and the lower side of the extruding mechanism, the kneading mechanism is positioned at one side of the dough processing mechanism, the kneading mechanism comprises a first rack, a first conveying belt and a forming mechanism, the first conveying belt is arranged at the upper end of the first rack, the input end of the first conveying belt is butted with the output end of the second conveying belt, the forming mechanism stretches across the upper side of the first conveying belt, the forming mechanism comprises a lifting mechanism and a kneading mechanism, the lifting mechanism is connected with the first rack, the kneading mechanism is positioned above the first conveying belt and is connected with the lifting mechanism.
Description
Technical Field
The invention relates to the technical field of steamed bun making equipment, in particular to imitation handmade steamed bun kneading equipment.
Background
The steamed bread is a traditional staple food for Chinese people, and along with the improvement of the living standard of people, people have higher requirements on the aspects of the taste, nutrition and the like of the steamed bread. The round steamed bun production equipment in the market mainly takes auger flour conveying as a main part, dough is made into one steamed bun blank in the output process in a mode of extruding, cutting and rolling by the auger, then leavening and steaming are carried out, the production mode is high in production efficiency, but the dough is lack of the process of repeatedly kneading, and gluten is destroyed by the auger in different degrees in the flour conveying process, so that the finally made steamed bun is lack of strength in taste, and the taste is much inferior to that of the manual steamed bun.
At present, the market has a large demand on the manual steamed buns, but the manual steamed buns are formed by manually kneading the steamed buns one by one, so that the labor intensity is high, the making speed is very low, the price of the manual steamed buns is more expensive than that of the common steamed buns, and the manufacturing cost is higher, so that stores selling the manual steamed buns are fewer, and the market demand cannot be met.
Disclosure of Invention
The invention aims at the defects in the prior art and provides the imitation handmade steamed bun kneading equipment, a dough blank required before kneading is made by a dough blank processing machine, manual kneading action is simulated by a kneading mechanism, the made steamed bun blank has uniform internal structure and smooth surface, steamed buns taste tough and chewy, and the storage time is long; the imitation manual steamed bun kneading equipment integrates conveying and kneading into a whole, simulates manual kneading of steamed buns, is suitable for butt joint with large-batch wheaten food production equipment, replaces manual kneading, saves cost, reduces labor intensity of operators, improves production efficiency, can realize batch generation of kneaded steamed buns, and meets consumption requirements.
In order to achieve the purpose, the invention provides the following technical scheme:
a handmade-imitation steamed bun kneading device comprises a dough processing mechanism and a kneading mechanism, wherein the dough processing mechanism comprises a dough smoothing mechanism, an extruding mechanism, a second rack, a strip dividing mechanism and a strip cutting mechanism, a second conveying belt is arranged at the upper end of the second rack, the extruding mechanism, the strip dividing mechanism and the strip cutting mechanism which are connected with the second rack are sequentially arranged above the second conveying belt along a transmission direction, the dough smoothing mechanism is arranged on the upper side and the lower side of the extruding mechanism, the kneading mechanism is positioned on one side of the dough processing mechanism, the kneading mechanism comprises a first rack, a first conveying belt and a forming mechanism, the first conveying belt is arranged at the upper end of the first rack, the input end of the first conveying belt is in butt joint with the output end of the second conveying belt, the forming mechanism stretches across the upper side of the first conveying belt, the forming mechanism comprises a lifting mechanism and a kneading mechanism, the lifting mechanism is connected with the first rack, the kneading mechanism is positioned above the first conveying belt and is connected with the lifting mechanism.
Preferably, the lifting mechanism comprises a first cylinder and a lifting plate, the lifting plate is located above the first conveying belt, and corners of the lifting plate are connected with the first frame through the first cylinder.
Preferably, the kneading mechanism comprises a second speed reducer, an eccentric shaft, a pressing plate and a forming die, the second speed reducer is fixed at the upper end of the lifting plate, the eccentric shaft is rotatably connected with the lifting plate, a driven wheel is arranged at the upper end of the eccentric shaft, a driving wheel is arranged on an output shaft of the second speed reducer, the driving wheel is connected with the driven wheel through a belt, an eccentric wheel is connected with the lower end of the eccentric shaft, the eccentric wheel is connected with the pressing plate, the pressing plate is positioned below the lifting plate, the forming die is arranged at the lower end of the pressing plate, a base plate connected with the first frame is arranged below the first conveying belt, and the base.
Preferably, a supporting sleeve connected with the lifting plate is sleeved outside the eccentric shaft, a first bearing is arranged between the eccentric shaft and the supporting sleeve, and end covers are arranged at two ends of the supporting sleeve.
Preferably, the lower end of the eccentric wheel is provided with a connecting shaft, the upper end of the pressing plate is provided with a bearing seat, and a second bearing fixed in the bearing seat is sleeved outside the connecting shaft.
Preferably, the lower end of the forming die is provided with a forming cavity, the diameter of the forming cavity is gradually reduced from bottom to top, and the top of the forming cavity is in the shape of an inward concave arc.
Preferably, the extrusion mechanism includes third speed reducer, mount, driving shaft, moulding-die and driven shaft, the mount is connected with the second frame, be fixed with parallel driving shaft and driven shaft on the mount, be equipped with the third speed reducer with the driving shaft connected on the lateral wall of mount, the driving shaft is kept away from the one end of third speed reducer and is passed through gear and driven shaft meshing, the driving shaft has the moulding-die of mutually supporting with the outside cover of driven shaft, be equipped with annular indent on the lateral wall of moulding-die.
Preferably, the smooth mechanism comprises a support and conveying rollers, the support is connected with the fixing frame, and a plurality of parallel conveying rollers are arranged in the support.
Preferably, divide strip mechanism to include the support frame and divide the strip roller, the support frame spanes first conveyer belt and is connected with the second frame, the vertical many branch strip axles that are equipped with on the support frame, divide the strip roller housing in the outside of branch strip axle, be equipped with the clearance between the adjacent branch strip roller, the second conveyer belt is pressed close to the lower extreme of branch strip roller.
Preferably, the slitting mechanism comprises a slitting frame, a second cylinder and a cutter, the slitting frame is connected with the second rack, the second cylinder is connected with the slitting frame, and a piston rod of the second cylinder is connected with the cutter.
Compared with the prior art, the invention has the beneficial effects that:
1. the dough required before kneading is made by the dough processing mechanism, manual kneading action is simulated by the kneading mechanism, the dough is kneaded and pressed into approximately spherical steamed bun blanks by repeatedly extruding and kneading, the prepared steamed bun blanks are uniform in internal tissues and smooth in surface, steamed buns are chewy in taste, and the storage time is long; the imitation manual steamed bun kneading equipment integrates conveying and kneading into a whole, simulates manual kneading of steamed buns, is simple to control, is suitable for butt joint with large-batch production equipment for cooked wheaten food, replaces manual kneading, saves cost, lightens labor intensity of operators, improves production efficiency, can realize batch generation of kneaded steamed buns, and meets consumption requirements.
2. The forming die is driven to reciprocate by the eccentric wheel, the motion is continuous, the lifting mechanism drives the forming cavity to press downwards, the dough is gradually pressed, the steamed bread formed in the continuous pressing and kneading process is more chewy, and the continuous motion can improve the processing speed.
3. The base plate can play a supporting role in kneading, and the first conveying belt is prevented from being damaged.
4. The support sleeve can fix the eccentric shaft, meet the rotation requirement of the eccentric shaft and provide a use space for the second speed reducer.
5. The bearing seat adopts a bottom opening structure, the second bearing is fixed through the baffle ring, the connecting shaft is connected and fixed through the fixing cover, the connecting shaft can be detached independently in the maintenance process, and the maintenance convenience is improved.
6. The strip separating mechanism can separate extruded strip-shaped dough blanks at equal intervals, realize ordered conveying of the strip-shaped dough blanks, ensure that cut dough-shaped dough blanks are sequentially and uniformly conveyed, ensure that a forming cavity can be matched with the dough blanks, realize front and back coordination and uniformity and ensure the use reliability of equipment.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic structural view of a dough processing mechanism;
FIG. 3 is a schematic structural view of the pressing mechanism;
FIG. 4 is a schematic structural view of the slitting mechanism;
FIG. 5 is a schematic view of a kneading structure;
FIG. 6 is an enlarged view of FIG. 5 at A;
FIG. 7 is a top view of the forming mechanism;
FIG. 8 is a schematic view of the mold after it has been raised;
FIG. 9 is a schematic view of the structure after the forming die is lowered;
FIG. 10 is a schematic view of the structure of a forming die.
In the figure: 1-a first frame; 101-adjusting the footing; 102-a bottom wheel; 103-a backing plate; 2-a first conveyor belt; 201-a first reducer; 3-a first cylinder; 4-lifting plate; 401-support sleeve; 402-a first bearing; 403-end cap; 5, eccentric shaft; 501-driven wheel; 502-eccentric wheel; 503-a connecting shaft; 6-a second speed reducer; 601-a driving wheel; 602-a belt; 7-pressing a plate; 701-a bearing seat; 702-a bolt; 703-a fixed cover; 704-a baffle ring; 705-a second bearing; 8-forming a mould; 801-fixing ear; 802-a forming cavity; 803-buffer edge; 9-a smooth mechanism; 901-a scaffold; 902-a conveying roller; 10-an extrusion mechanism; 1001-third reducer; 1002-fixing frame; 1003-driving shaft; 1004-grooving; 1005-pressing mould; 1006-driven shaft; 11-a second frame; 1101-a pallet; 12-a slitting mechanism; 1201-a support frame; 1202-slitting roller; 1203-slitting shaft; 13-a splitting mechanism; 1301-a cutter frame; 1302-a second cylinder; 1303-cutting knife; 14-a second conveyor belt; 1401-fourth reducer.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
As shown in fig. 1, a simulated manual steamed bun kneading device comprises a dough processing mechanism and a kneading mechanism, as shown in fig. 2, the dough processing mechanism comprises a dough smoothing mechanism 9, an extruding mechanism 10, a second frame 11, a strip dividing mechanism 12 and a strip cutting mechanism, a second conveyer belt 14 is arranged at the upper end of the second frame 11, a fourth speed reducer 1401 for starting the second conveyer belt 14 is arranged on the second frame 11, the extruding mechanism 10, the strip dividing mechanism 12 and the strip cutting mechanism which are connected with the second frame 11 are sequentially arranged above the second conveyer belt 14 along a transmission direction, the dough smoothing mechanism 9 is arranged at the upper side and the lower side of the extruding mechanism 10, the dough smoothing mechanism 9 at the upper side is obliquely arranged, the kneaded dough slides into the extruding mechanism 10, then is extruded into a strip-shaped dough, slides onto the second conveyer belt 14 from the dough smoothing mechanism 9 at the lower side, and is divided by the strip dividing mechanism 12, the extruded long-strip dough blanks are prevented from being wound together, the distance between the long-strip dough blanks is equal to that of a forming die for subsequent processing, then the long-strip dough blanks are cut into uniform dough-shaped dough blanks by a slitting mechanism, the dough blanks are conveyed by a second conveying belt 14 and are kneaded on a mechanism, the kneading mechanism is positioned on one side of the dough blank processing mechanism and comprises a first rack 1, a first conveying belt 2 and a forming mechanism, the upper end of the first rack 1 is provided with the first conveying belt 2, the input end of the first conveying belt 2 is in butt joint with the output end of the second conveying belt 14, one side of the first rack 1 is provided with a first speed reducer 201 for driving the first conveying belt 2, the forming mechanism stretches across the upper part of the first conveying belt, the forming mechanism comprises a lifting mechanism and a kneading mechanism, the lifting mechanism is connected with the first rack 1, the kneading mechanism is positioned above the first conveying belt 2, and is connected with the lifting mechanism, the kneading mechanism is matched with the lifting mechanism, and in the kneading process, the lifting mechanism drives the kneading mechanism to gradually apply pressure to the dough to finish the kneading process of the artificial steamed bread.
As shown in fig. 3, the extrusion mechanism 10 includes a third speed reducer 1001, a fixing frame 1002, a driving shaft 1003, a pressing die 1005 and a driven shaft 1006, the fixing frame 1002 is connected with the second frame 11, the driving shaft 1003 and the driven shaft 1006 are fixed on the fixing frame 1002 in parallel, the third speed reducer 1001 connected with the driving shaft 1003 is arranged on the side wall of the fixing frame 1002, one end of the driving shaft 1003 far away from the third speed reducer 1001 is meshed with the driven shaft 1006 through a gear to realize synchronous rotation of the driving shaft 1003 and the driven shaft 1006, a screw is arranged on the fixing frame 1002 to adjust a gap and pressing force between the driving shaft 1003 and the driven shaft 1006, the pressing die 1005 is sleeved outside the driving shaft 1003 and the driven shaft 1006 and matched with each other, an annular pressing groove 1004 is arranged on the side wall of the pressing die 1005, the section of the pressing.
The dough following mechanism 9 comprises a support 901 and conveying rollers 902, the support 901 is connected with a fixing frame 1002, a plurality of parallel conveying rollers 902 are arranged in the support 901, and the dough following mechanism 9 is obliquely arranged and is convenient to place and receive dough blanks.
As shown in fig. 4, the slitting mechanism 12 includes a support frame 1201 and slitting rollers 1202, the support frame 1201 spans across the first conveyor belt and is connected with the second frame 11, a plurality of slitting shafts 1203 are vertically arranged on the support frame 1201, the slitting rollers 1202 are sleeved outside the slitting shafts 1203, gaps are arranged between adjacent slitting rollers 1202, the lower ends of the slitting rollers 1202 are close to the second conveyor belt 14, conveying channels for the strip-shaped dough blanks are arranged between the slitting rollers 1202, the number of the conveying channels corresponds to the number of the pressing grooves 1004, and each strip-shaped dough blank is separated, more tidy and tidy.
As shown in fig. 2, the slitting mechanism 13 includes a cutter 1303 rack 1301, a second cylinder 1302 and a cutter 1303, the cutter 1303 rack 1301 is connected to the second rack 11, the second cylinder 1302 is connected to the cutter 1303 rack 1301, the cutter 1303 is connected to a piston rod of the second cylinder 1302, the cutter 1303 is perpendicular to the second conveyor 14, a supporting plate 1101 corresponding to the position of the cutter 1303 is arranged below the second conveyor 14, the supporting plate 1101 is connected to the second rack 11 and plays a supporting role during slitting, the second cylinder 1302 drives the cutter 1303 to reciprocate up and down to slit the strip-shaped dough blank into dough blanks with equal size, and the dough blanks with the same size are conveyed to the forming position through the first conveyor.
In this embodiment, as shown in fig. 5 to 7, the lifting mechanism includes a first cylinder 3 and a lifting plate 4, the lifting plate 4 is located above the first conveyor belt, and a corner of the lifting plate 4 is connected to the first frame 1 through the first cylinder 3, wherein the first cylinder 3 may be in the form of a hydraulic cylinder and a motor cooperating with a lead screw to perform the lifting operation of the lifting plate 4 instead.
The kneading mechanism comprises a second speed reducer 6, an eccentric shaft 5, a pressing plate 7 and a forming die 8, the second speed reducer 6 is fixed at the upper end of a lifting plate 4, the number of the eccentric shafts 5 is two, the eccentric shaft 5 is vertically arranged, the eccentric shaft 5 is fixed through the lifting plate 4, the eccentric shaft 5 is rotatably connected with the lifting plate 4, a driven wheel 501 is arranged at the upper end of the eccentric shaft 5, a driving wheel 601 is arranged on an output shaft of the second speed reducer 6, the driving wheel 601 is connected with the driven wheel 501 through a belt 602, the lower end of the eccentric shaft 5 is connected with an eccentric wheel 502, the eccentric shaft 5 is connected with the edge of the end surface of the eccentric wheel 502 to realize eccentric motion, the eccentric wheel 502 is connected with the pressing plate 7, the pressing plate 7 is positioned below the lifting plate 4, the forming die 8 is arranged at the lower end of the pressing plate, can provide a supporting force when kneading dough.
In order to fix the eccentric shaft 5, a support sleeve 401 connected with the lifting plate 4 is sleeved outside the eccentric shaft 5, the support sleeve 401 is positioned at the upper end of the lifting plate 4, the bottom of the support sleeve 401 is connected with the lifting plate 4 through a bolt 702, a first bearing 402 is arranged between the eccentric shaft 5 and the support sleeve 401, and end covers 403 are arranged at two ends of the support sleeve 401 to play roles of axial positioning, shielding, protection and beauty.
The lower end of the eccentric wheel 502 is provided with a connecting shaft 503, the upper end of the pressure plate 7 is provided with a bearing seat 701, a second bearing 705 fixed in the bearing seat 701 is sleeved outside the connecting shaft 503, wherein the lower end of the bearing seat 701 adopts an open structure, the second bearing 705 is convenient to replace, a retaining ring 704 for fixing the second bearing 705 is arranged at the bottom of the bearing seat 701, a fixing cover 703 connected with the connecting shaft 503 through a bolt 702 is arranged in the middle of the retaining ring 704, and the fixing cover 703 is pressed on an inner ring of the second bearing 705 to realize the connection and fixation between the connecting shaft 503 and the second bearing 705. The eccentric shaft, the eccentric wheel and the connecting shaft can be integrally processed, and also can be an integrated structure formed by mutually connecting and combining independent parts.
As shown in fig. 10, a forming cavity 802 is provided on the lower end surface of the forming mold 8, the forming cavity 802 is a cylindrical structure with a diameter gradually decreasing from bottom to top, the top of the forming cavity 802 is concave arc, the bottom of the forming cavity 802 is rectangular or elliptical, the number and the pitch of the forming cavities are matched with the pitch and the number of the dough blanks cut in front, fixing lugs 801 connected with the pressing plate 7 are provided on the side wall of the forming mold 8, and a buffer edge 803 is provided on the lower end of the forming mold 8.
In order to facilitate moving and fixing, an adjusting foot 101 and a bottom wheel 102 are arranged at the lower end of the first frame 1, and after the first frame 1 is moved to the use position, the first frame 1 is fixed by rotating the adjusting foot 101.
When the dough forming machine is used, dough is pressed into four strip-shaped dough blanks through the extruding mechanism 10, the strip-shaped dough blanks slide onto the second conveying belt 14 through the dough following mechanism 9, at the moment, the end parts of the strip-shaped dough blanks are sequentially placed between the strip separating rollers 1202 by manpower (the strip separation is not needed because the strip-shaped dough blanks are pressed into a whole strip-shaped dough blank through the extruding mechanism 10), the dough-shaped dough blanks are cut through the cutter 1303, as shown in figure 8, the cut dough blanks are conveyed to the lower part of the forming die 8 by the first conveying belt 2, at the moment, the first conveying belt 2 and the dough blank processing mechanism stop running, the first air cylinder 3 drives the lifting plate 4 and the kneading mechanism to descend vertically, the dough blanks gradually enter the forming cavity 802, when the large half of the dough blanks enter the forming cavity 802, the forming cavity 802 descends to the central position of the dough blanks or exceeds the central position, the second speed reducer 6 runs, the second speed reducer 6 drives the eccentric shaft 5 and the eccentric wheel 502 to rotate through the belt 602, the eccentric wheel 502 drives the pressing plate 7 and the forming die 8 to swing in the horizontal direction and simulate kneading action, the first cylinder 3 drives the forming die 8 to gradually descend through the lifting plate 4 to generate certain pressure on the dough blank, and the backing plate 103 bears the pressure generated by the descending of the forming die 8 to support the dough blank; under the gradual descending, swinging, kneading and kneading actions of the forming die 8, as shown in fig. 9, when the buffer edge 803 contacts with the conveying belt, the dough is kneaded into a shape of a steamed bun blank which is approximately spherical, at this time, the second speed reducer 6 stops operating, the forming die 8 returns to the initial central position, the first air cylinder 3 drives the lifting plate 4 to lift the kneading mechanism to the initial position, the conveying belt operates for a certain distance, and when the next group of dough blanks are conveyed to the bottom of the forming die 8, the actions are repeated to knead the next group. The whole process has the working principle that the pressure generated by automatic lifting and the rotation of the eccentric shaft 5 are used for driving the forming die 8 to swing, rub and rub to realize the simulation of manual operation of kneading the steamed bread, and the forming die 8 kneads the dough into the approximately spherical steamed bread blanks.
It will be apparent to those skilled in the art that various changes and modifications may be made in the present invention without departing from the spirit and scope of the invention. Thus, if such modifications and variations of the present invention fall within the scope of the claims of the present invention and their equivalents, the present invention is also intended to include such modifications and variations.
Claims (10)
1. The imitation handmade steamed bun kneading equipment is characterized in that: the dough making machine comprises a dough making mechanism and a kneading mechanism, wherein the dough making mechanism comprises a dough smoothening mechanism, an extruding mechanism, a second rack, a slitting mechanism and a slitting mechanism, a second conveying belt is arranged at the upper end of the second rack, the extruding mechanism, the slitting mechanism and the slitting mechanism which are connected with the second rack are sequentially arranged above the second conveying belt along a transmission direction, the dough smoothening mechanism is arranged on the upper side and the lower side of the extruding mechanism, the kneading mechanism is positioned on one side of the dough making mechanism, the kneading mechanism comprises a first rack, a first conveying belt and a forming mechanism, the first conveying belt is arranged at the upper end of the first rack, the input end of the first conveying belt is in butt joint with the output end of the second conveying belt, the forming mechanism stretches across the upper part of the first conveying belt, the forming mechanism comprises a lifting mechanism and a kneading mechanism, the lifting mechanism is connected with the first rack, the kneading mechanism is positioned above the first conveying belt, the kneading mechanism is connected with the lifting mechanism.
2. The imitation handmade steamed bun kneading apparatus of claim 1, wherein: the lifting mechanism comprises a first cylinder and a lifting plate, the lifting plate is located above the first conveying belt, and corners of the lifting plate are connected with the first frame through the first cylinder.
3. The imitation handmade steamed bun kneading apparatus of claim 2, wherein: the kneading mechanism comprises a second speed reducer, an eccentric shaft, a pressing plate and a forming die, the second speed reducer is fixed at the upper end of the lifting plate, the eccentric shaft is rotatably connected with the lifting plate, a driven wheel is arranged at the upper end of the eccentric shaft, a driving wheel is arranged on an output shaft of the second speed reducer, the driving wheel is connected with the driven wheel through a belt, an eccentric wheel is connected with the lower end of the eccentric shaft, the eccentric wheel is connected with the pressing plate, the pressing plate is located below the lifting plate, the forming die is arranged at the lower end of the pressing plate, a base plate connected with the first frame is arranged below the first conveying belt, and the.
4. The imitation handmade steamed bun kneading apparatus of claim 3, wherein: the supporting sleeve connected with the lifting plate is sleeved outside the eccentric shaft, a first bearing is arranged between the eccentric shaft and the supporting sleeve, and end covers are arranged at two ends of the supporting sleeve.
5. The imitation handmade steamed bun kneading apparatus of claim 3, wherein: the lower end of the eccentric wheel is provided with a connecting shaft, the upper end of the pressing plate is provided with a bearing seat, and a second bearing fixed in the bearing seat is sleeved outside the connecting shaft.
6. The imitation handmade steamed bun kneading apparatus of claim 5, wherein: the lower end of the forming die is provided with a forming cavity, the diameter of the forming cavity is gradually reduced from bottom to top, and the top of the forming cavity is in an inwards concave arc shape.
7. The imitation handmade steamed bun kneading apparatus of claim 1, wherein: the extrusion mechanism comprises a third speed reducer, a fixing frame, a driving shaft, a pressing die and a driven shaft, the fixing frame is connected with the second rack, the fixing frame is fixedly provided with the driving shaft and the driven shaft which are parallel, the side wall of the fixing frame is provided with the third speed reducer connected with the driving shaft, one end, away from the third speed reducer, of the driving shaft is meshed with the driven shaft through a gear, the driving shaft and the driven shaft are sleeved with the pressing die which are matched with each other, and the side wall of the pressing die is provided with an annular pressing groove.
8. The imitation handmade steamed bun kneading apparatus of claim 7, wherein: the face-following mechanism comprises a support and conveying rollers, the support is connected with the fixing frame, and a plurality of parallel conveying rollers are arranged in the support.
9. The imitation handmade steamed bun kneading apparatus of claim 1, wherein: divide strip mechanism to include the support frame and divide the strip roller, the support frame spanes first conveyer belt and is connected with the second frame, the vertical many branch strip axles that are equipped with on the support frame, divide the strip roller housing in the outside of branch strip axle, be equipped with the clearance between the adjacent branch strip roller, the second conveyer belt is pressed close to the lower extreme of branch strip roller.
10. The imitation handmade steamed bun kneading apparatus of claim 1, wherein: the slitting mechanism comprises a slitting frame, a second cylinder and a cutter, the slitting frame is connected with the second rack, the second cylinder is connected with the slitting frame, and a piston rod of the second cylinder is connected with the cutter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011055963.3A CN112075469A (en) | 2020-09-30 | 2020-09-30 | Imitation handmade steamed bun kneading equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011055963.3A CN112075469A (en) | 2020-09-30 | 2020-09-30 | Imitation handmade steamed bun kneading equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112075469A true CN112075469A (en) | 2020-12-15 |
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ID=73729963
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011055963.3A Pending CN112075469A (en) | 2020-09-30 | 2020-09-30 | Imitation handmade steamed bun kneading equipment |
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| Country | Link |
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| CN (1) | CN112075469A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113951296A (en) * | 2021-10-28 | 2022-01-21 | 中原粮食集团多福多食品有限公司 | Multi-process steamed bun blank forming machine |
| CN115316411A (en) * | 2022-08-15 | 2022-11-11 | 河北同福健康产业有限公司 | Integrated steamed bun production line for coiling, cutting and shaping |
-
2020
- 2020-09-30 CN CN202011055963.3A patent/CN112075469A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113951296A (en) * | 2021-10-28 | 2022-01-21 | 中原粮食集团多福多食品有限公司 | Multi-process steamed bun blank forming machine |
| CN115316411A (en) * | 2022-08-15 | 2022-11-11 | 河北同福健康产业有限公司 | Integrated steamed bun production line for coiling, cutting and shaping |
| CN115316411B (en) * | 2022-08-15 | 2023-09-01 | 河北同福健康产业有限公司 | Coiled sheet, cutting and shaping integrated steamed bread production line |
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Address after: 250204 Yinying Industrial Park, Diao Town, Zhangqiu District, Jinan City, Shandong Province Applicant after: SHANDONG YINYING COOKING MACHINERY Co.,Ltd. Address before: 250204 Diao Zhen Yin Industrial Park, Zhangqiu District, Jinan City, Shandong Province Applicant before: SHANDONG YINYING COOKING MACHINERY Co.,Ltd. |