CN220476886U

CN220476886U - Pickle jar

Info

Publication number: CN220476886U
Application number: CN202322330119.2U
Authority: CN
Inventors: 古亚东
Original assignee: Chengdu Original Power Design Co ltd
Current assignee: Chengdu Original Power Design Co ltd
Priority date: 2023-08-29
Filing date: 2023-08-29
Publication date: 2024-02-13
Anticipated expiration: 2033-08-29

Abstract

The utility model relates to a pickle jar, and belongs to the technical field of pickling devices. A pickle jar comprises a jar body, a jar cover, a sealing plate and an inner cover. The jar body is provided with a first opening communicated with the interior of the jar body, and the interior of the jar body is used for placing pickle. The surface of the jar body is provided with annular grooves distributed around the edge of the first opening, and the annular grooves are used for placing sealing liquid. The jar cover is used for being placed on the jar body, and the terminal surface of jar cover towards the jar body and the edge butt that the annular kept away from first opening to cut off annular and external world. The sealing plate is wound on the end face of the jar cover, which faces the jar body, and is connected end to end, and one side of the sealing plate, which is far away from the jar cover, is inserted into the sealing liquid in the ring groove. The inner cover is used for being placed on the first opening and is positioned between the jar body and the jar cover so as to separate the interior of the jar body from the interior of the jar cover.

Description

Pickle jar

Technical Field

The utility model belongs to the technical field of pickling devices, and particularly relates to a pickle jar.

Background

The pickle jar is a standard container selected for making pickle in most areas of China. The pickle jar is characterized by acid resistance, alkali resistance and salt resistance, sealing, automatic air exhaust and air isolation, so that an anaerobic state can be formed in the jar. Not only is beneficial to the activity of lactic acid bacteria, but also prevents the invasion of external foreign bacteria. Therefore, the pickle can be preserved for a long period of time.

According to the patent of the patent with the publication number of CN214015864U, which is a pickle jar convenient for taking vegetables, the applicant searches and discovers that the pickle jar comprises a jar body, a jar cover, a vegetable inlet and a baffle plate; the jar body is hollow, the upper end is provided with a jar opening, and the periphery of the jar opening is provided with a circumferential sealing water tank; the jar cover is arranged on the jar opening and is abutted with the bottom of the sealing water tank; the dish inlet is arranged on the outer wall of the jar body and is positioned at one side of the jar opening, and the dish inlet is communicated with the interior of the jar body; the baffle is arranged on the inner wall of the inner part of the jar body, the baffle divides the inner part of the jar body into a dish inlet cavity and a dish taking cavity, and the bottoms of the dish inlet cavity and the dish taking cavity are communicated.

However, the prior art typified by the above patent still has the following problems. The sealed water tank part is exposed to the outside, so that the sealed water is easier to evaporate, and is more easy to breed bacteria due to direct communication with the outside, and no partition exists between the jar opening and the sealed water, so that the sealed water can enter the jar body through the jar opening when the pickle is taken, the flavor of the pickle is influenced, and the pickle is easy to breed bacteria.

Disclosure of Invention

The utility model provides a pickle jar which is used for solving the technical problems.

In order to achieve the above purpose, the present utility model is realized by the following technical scheme: a pickle jar comprises a jar body, a jar cover, a sealing plate and an inner cover. The jar body is provided with a first opening communicated with the interior of the jar body, and the interior of the jar body is used for placing pickle. The surface of the jar body is provided with annular grooves distributed around the edge of the first opening, and the annular grooves are used for placing sealing liquid. The jar cover is used for being placed on the jar body, and the terminal surface of jar cover towards the jar body and the edge butt that the annular kept away from first opening to cut off annular and external world. The sealing plate is wound on the end face of the jar cover, which faces the jar body, and is connected end to end, and one side of the sealing plate, which is far away from the jar cover, is inserted into the sealing liquid in the ring groove. The inner cover is used for being placed on the first opening and is positioned between the jar body and the jar cover so as to separate the interior of the jar body from the interior of the jar cover.

Through the structure, the pickle jar provided by the utility model can isolate external air from the annular groove and separate the interior of the jar body from the annular groove. Specifically, when filling the pickle jar with pickle, the pickle needing to be fermented is firstly put into the jar body. The inner lid is then placed over the first opening to prevent steam from subsequently added sealing liquid from entering the jar body through the first opening. Then adding sealing liquid into the ring groove, and arranging the jar cover on the jar body, so that the end face of the jar cover facing the jar body is abutted with the edge of the chute away from the first opening, thereby isolating the outside and the ring groove, and preventing the excessive discharge of the sealing liquid steam to the outside, thereby leading to the occurrence of the condition that the sealing liquid is dried relatively quickly. The jar cover is arranged on the jar body, and the sealing plate is inserted in the sealing liquid, so that the interior of the jar body and the interior of the jar cover are sealed with liquid, and the external gas is prevented from interfering the fermentation of the pickle.

The sealing liquid is isolated from the outside relatively, so that the evaporation speed of the sealing liquid is low, bacteria in the sealing liquid grow slowly, and meanwhile, steam of the sealing liquid is difficult to enter the jar body through the first opening due to the existence of the inner cover. And sealing liquid on the sealing plate can not enter the jar body through the first opening when the jar cover is taken down. So that the flavor of the pickle is not affected and the pickle is easy to grow with other bacteria.

Optionally, the jar cover comprises a cover body and a grab handle. The cover body is internally provided with a containing cavity, the end face of the cover body, which faces the jar body, is provided with a second opening communicated with the containing cavity, and the first opening penetrates through the second opening and is positioned in the containing cavity. The inner cover is placed on the first opening to separate the inner part of the jar body from the accommodating cavity. The sealing plate is wound on the edge of the second opening, and the outer edge of the jar cover is abutted with the edge of the annular groove far away from the first opening so as to isolate the annular groove from the outside. The grab handle is installed in the outside of lid, and grab handle and closing plate are located the opposite both sides of lid respectively.

Optionally, the inner cover is provided with a boss, the boss is inserted in the jar body through the first opening, and the size of the cross section of the boss gradually increases along the direction close to the first opening.

Optionally, the pickle jar further comprises a first flexible piece. One side of the first flexible piece is wound on the inner wall of the annular groove far away from the first opening. The other side of the first flexible piece extends in the direction of leaning into the sealing plate and is in butt joint with the outer side of the sealing plate, and the first flexible piece is located above the sealing liquid level.

Alternatively, the distance between the first flexible member and the bottom of the ring groove gradually increases in a direction approaching the sealing plate.

Optionally, the pickle jar further comprises a second flexible piece. One side of the second flexible piece is wound on the inner wall of the annular groove, which is close to the first opening. The other side of the second flexible piece extends in the direction of leaning against the sealing plate and is in butt joint with the inner side of the sealing plate, and the second flexible piece is positioned above the sealing liquid level.

Optionally, the distance between the second flexible member and the bottom of the ring groove gradually decreases in a direction approaching the sealing plate.

Drawings

In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings that are required in the embodiments or the description of the prior art will be briefly described, it being obvious that the drawings in the following description are only some embodiments of the utility model, and that other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.

Fig. 1 is a schematic structural view of a pickle jar according to an embodiment of the present utility model;

fig. 2 is an exploded view of a kimchi jar according to an embodiment of the present utility model;

fig. 3 is a schematic structural diagram of a jar cover according to an embodiment of the present utility model;

fig. 4 is a schematic structural view of an inner cap according to an embodiment of the present utility model;

fig. 5 is a cross-sectional view of a kimchi jar at a first station according to an embodiment of the present utility model;

FIG. 6 is an enlarged view at A in FIG. 5;

FIG. 7 is an enlarged view of FIG. 5A in another state;

fig. 8 is a cross-sectional view of a kimchi jar at a second station according to an embodiment of the present utility model;

FIG. 9 is an enlarged view at B in FIG. 8;

fig. 10 is a cross-sectional view of a kimchi jar at a second station provided in an embodiment of the present utility model;

fig. 11 is an enlarged view at C in fig. 10.

In the figure:

1-a jar body; 101-ring grooves; 102-a first opening; 2-jar cover; 21-a cover; 211-a receiving cavity; 212-a second opening; 22-grab handles; 3-sealing plate; 4-an inner cover; 41-boss; 5-a first flexible member; 6-a second flexible member.

Detailed Description

Embodiments of the present application are described in detail below with reference to the accompanying drawings.

In the description of the present application, it should be understood that the terms "center," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like indicate orientations or positional relationships based on the orientation or positional relationships shown in the drawings, merely to facilitate description of the present application and simplify the description, and do not indicate or imply that the devices or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and therefore should not be construed as limiting the present application.

The terms "first," "second," and the like, are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defining "a first" or "a second" may explicitly or implicitly include one or more such feature. In the description of the present application, unless otherwise indicated, the meaning of "a plurality" is two or more.

In the description of the present application, it should be noted that, unless explicitly specified and limited otherwise, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be either fixedly connected, detachably connected, or integrally connected, for example; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the terms in this application will be understood by those of ordinary skill in the art in a specific context.

Examples

According to the patent of the patent with the publication number of CN214015864U, which is the patent for conveniently taking vegetables, the patent refers to a pickle jar which comprises a jar body 1, a jar cover 2, a vegetable inlet and a baffle plate; the jar body 1 is hollow, the upper end is provided with a jar opening, and the periphery of the jar opening is provided with a circumferential sealing water tank; the jar cover 2 is covered on the jar opening, and the jar cover 2 is abutted with the bottom of the sealing water tank; the dish inlet is arranged on the outer wall of the jar body 1 and is positioned at one side of the jar opening, and the dish inlet is communicated with the interior of the jar body 1; the baffle is arranged on the inner wall of the inner part of the jar body 1, the baffle divides the inner part of the jar body 1 into a dish inlet cavity and a dish taking cavity, and the bottoms of the dish inlet cavity and the dish taking cavity are communicated.

However, the prior art typified by the above patent still has the following problems. The sealed water tank part is exposed to the outside, so that the sealed water is easier to evaporate, and is more easy to breed bacteria due to direct communication with the outside, and no partition exists between the jar opening and the sealed water, so that the sealed water can enter the jar body 1 through the jar opening when the pickle is taken, the flavor of the pickle is influenced, and the pickle is easy to breed bacteria.

In order to solve the above technical problems, the present embodiment provides a kimchi jar, as shown in fig. 2, comprising a jar body 1, a jar cover 2, a sealing plate 3 and an inner cover 4. The jar body 1 is provided with a first opening 102 communicated with the interior of the jar body 1, and the interior of the jar body 1 is used for placing pickle. The surface of the jar body 1 is provided with annular grooves 101 distributed around the edge of the first opening 102, and the annular grooves 101 are used for placing sealing liquid. The jar cover 2 is used for being placed on the jar body 1 as shown in fig. 1. As shown in fig. 5, the end face of the jar cover 2 facing the jar body 1 abuts against the edge of the annular groove 101 away from the first opening 102 to isolate the annular groove 101 from the outside. As shown in fig. 3, the sealing plate 3 is wound on the end face of the jar cover 2 facing the jar body 1 and is connected end to end. As shown in fig. 5, the sealing plate 3 is inserted into the sealing liquid in the ring groove 101 at a side away from the jar cover 2. The inner lid 4 is configured to be placed on the first opening 102 and located between the jar body 1 and the jar cover 2 to block the interior of the jar body 1 from the interior of the jar cover 2 as shown in fig. 5.

Through the structure, the pickle jar provided by the embodiment can isolate the outside air from the annular groove 101 and separate the interior of the jar body 1 from the annular groove 101. Specifically, when filling the pickle jar with pickle, the pickle to be fermented is first put into the jar body 1. The inner lid 4 is then placed over the first opening 102 to prevent steam from the subsequently added sealing liquid from entering the jar 1 through the first opening 102. Then adding sealing liquid into the ring groove 101, and covering the jar cover 2 on the jar body 1, so that the end face of the jar cover 2 facing the jar body 1 is abutted against the edge of the chute away from the first opening 102, thereby isolating the outside from the ring groove 101, preventing excessive discharge of the sealing liquid steam to the outside and further leading to the condition that the sealing liquid is dried relatively quickly. The jar cover 2 is covered on the jar body 1 and simultaneously enables the sealing plate 3 to be inserted in the sealing liquid, so that the interior of the jar body 1 and the interior of the jar cover 2 are sealed with liquid, and the external gas is prevented from interfering the fermentation of the pickle.

In this way, the sealing liquid is relatively isolated from the outside, so that the evaporation speed of the sealing liquid is low, bacteria in the sealing liquid grow slowly, and meanwhile, steam of the sealing liquid is difficult to enter the jar body 1 through the first opening 102 due to the existence of the inner cover 4. And as shown in fig. 10, when the jar cover 2 is removed along the direction N2, the sealing liquid on the sealing plate 3 does not enter the jar body 1 through the first opening 102. So that the flavor of the pickle is not affected and the pickle is easy to grow with other bacteria.

Based on the above-described basis. The jar cover 2 includes a cover body 21 and a grip 22 as shown in fig. 3. The cover body 21 is in a spherical crown shape, has an arc surface and a plane which are oppositely arranged, the cover body 21 is internally provided with a containing cavity 211, the end surface of the cover body 21 facing the jar body 1 is a plane, a second opening 212 communicated with the containing cavity 211 is arranged on the plane, and the first opening 102 passes through the second opening 212 and is positioned in the containing cavity 211. The inner lid 4 is placed on the first opening 102 to block the interior of the jar body 1 from the receiving chamber 211. As shown in fig. 3, the sealing plate 3 is wound around the edge of the second opening 212, and the outer edge of the plane of the jar cover 2 abuts against the edge of the ring groove 101 away from the first opening 102 to isolate the ring groove 101 from the outside. The grab handle 22 is installed on the outer side of the cover 21, and the grab handle 22 and the sealing plate 3 are respectively positioned on two opposite sides of the cover 21. Thus, an operator can apply an external force to the cover 21 through the grip 22 to drive the cover 21 to move relative to the can to block and communicate the ring groove 101 with the outside.

Based on the above-described basis. The inner lid 4 has a boss 41 as shown in fig. 4, and the boss 41 is inserted into the jar body 1 through the first opening 102 as shown in fig. 5. The dimension H1 of the cross section of the boss 41 gradually increases in a direction approaching the first opening 102 as shown in fig. 4. Thus, as shown in fig. 5, when the pickled Chinese cabbage in the jar body 1 ferments to generate carbon dioxide, the boss 41 can guide gas to jack the inner cover 4 from the edge along the S1 direction into the accommodating cavity 211, so as to reduce the gap opened by the inner cover 4 and prevent excessive sealing liquid steam from entering the jar body from the gap.

Based on the above, in order to reduce the amount of the sealing liquid vapor that leaves the ring groove 101 from the edge of the ring groove 101 away from the first opening 102. The kimchi jar as shown in fig. 2 further includes a first flexible member 5. One side of the first flexible element 5 is wound on the inner wall of the ring groove 101 away from the first opening 102. The other side of the first flexible member 5 extends in a direction of leaning against the sealing plate 3 and is abutted against the outer side of the sealing plate 3, and the first flexible member 5 is positioned above the sealing liquid level. In this way, the first flexible member 5 abuts against the sealing plate 3 to prevent the sealing liquid vapor from directly passing through the edges of the jar cover 2 and the ring groove 101 to leave the kimchi jar. And can be liquefied back into the ring groove 101 from new when the temperature is lowered, thereby reducing the amount of evaporation of the sealing liquid vapor.

Based on the above-described basis. As shown in fig. 7, the distance H3 between the first flexible member 5 and the bottom of the ring groove 101 gradually increases in a direction approaching the sealing plate 3. Thus, as shown in fig. 6, after the carbon dioxide generated by the pickled vegetable enters the annular groove 101, the first flexible piece 5 can be driven to rotate along the W3 direction in a direction away from the sealing plate 3, so that the carbon dioxide can leave the pickle jar along the S3 direction through the jar cover 2 and the edge of the annular groove 101.

As shown in fig. 7, when the external air enters the ring groove 101 along the X2 direction through the edges of the jar cover 2 and the ring groove 101, the first flexible member 5 is driven to rotate along the W4 direction, so that the first flexible member 5 is tightly attached to the sealing plate 3, thereby reducing the contact between the external air and the sealing liquid and reducing the bacterial growth in the sealing liquid.

When the operator moves the jar cover 2 along the direction N1 to close the ring groove 101 as shown in fig. 8, the sealing plate 3 moves along the direction N1 as shown in fig. 9 to drive the first flexible member 5 to rotate along the direction W4, so that the first flexible member 5 is attached to the sealing plate 3 more tightly, and the amount of the outside entering the accommodating cavity 211 through the ring groove 101 is reduced.

When the operator moves the jar cover 2 away from the jar body 1 in the direction of N2 to open the pickle jar as shown in fig. 10, the first flexible piece 5 continuously abuts against the outer side of the sealing plate 3 due to elastic deformation when the sealing plate 3 moves in the direction of N2 as shown in fig. 9, so that the sealing liquid on the outer side of the sealing plate 3 is scraped to reduce the amount of the sealing liquid carried away by the sealing plate 3, and the sealing liquid is prevented from dripping from the sealing plate 3 to pollute the table top or the ground.

Based on the above, in order to reduce the amount of the sealing liquid vapor entering the accommodating chamber 211 from the edge of the ring groove 101 near the first opening 102. The kimchi jar as shown in fig. 2 further comprises a second flexible member 6. One side of the second flexible member 6 is wound around the inner wall of the ring groove 101 near the first opening 102. The other side of the second flexible member 6 extends in a direction of leaning against the sealing plate 3 and is abutted against the inner side of the sealing plate 3, and the second flexible member 6 is positioned above the sealing liquid level. In this way, the first flexible member 5 abuts against the sealing plate 3 to prevent the sealing liquid vapor from directly entering the accommodating cavity 211. And can be returned from the new liquefaction back into the ring groove 101 when the temperature is lowered. So that when the carbon dioxide generated by fermentation pushes up the inner cover 4, the sealing liquid in the accommodating cavity 211 is less in steam, and the amount of the sealing liquid entering the jar body 1 is reduced.

Based on the above-described basis. As shown in fig. 6, the distance H2 between the second flexible member 6 and the bottom of the ring groove 101 gradually decreases in a direction approaching the sealing plate 3. Thus, as shown in fig. 6, after the carbon dioxide generated by the pickled Chinese cabbage enters the accommodating cavity 211, the pressure can be applied to the second flexible member 6 along the S2 direction, so that the second flexible member 6 is driven to rotate along the W1 direction in a direction away from the sealing plate 3, and the carbon dioxide and other gases can enter the ring groove 101 along the S2 direction.

As shown in fig. 7, when the external air enters the ring groove 101 along the X2 direction through the edges of the jar cover 2 and the ring groove 101 and then moves along the X1 direction, the second flexible member 6 is driven to rotate along the W2 direction, so that the second flexible member 6 is tightly attached to the sealing plate 3, and the external air is reduced from entering the accommodating cavity 211.

When the operator moves the jar cover 2 along the direction N1 to close the jar body 1 to close the ring groove 101 as shown in fig. 8, the movement of the sealing plate 3 along the direction N1 drives the second flexible member 6 to rotate along the direction W1 as shown in fig. 9, so as to guide the sealing plate 3, thereby facilitating the operator to align the jar body 1 and the jar cover 2.

When the operator moves the jar cover 2 away from the jar body 1 in the direction of N2 to open the pickle jar as shown in fig. 10, the second flexible piece 6 rotates in the direction of W2 to approach the sealing plate 3 to abut against the inner side of the sealing plate 3 when the sealing plate 3 moves in the direction of N2 as shown in fig. 9, so as to scrape the sealing liquid on the inner side of the sealing plate 3 to reduce the amount of the sealing liquid carried away by the sealing plate 3, and prevent the sealing liquid from dripping from the sealing plate 3 to dirty the table top or the ground.

The sealing liquid is generally clean water.

From the above, the sealing liquid in the pickle jar is isolated from the outside relatively, so that the evaporation speed of the sealing liquid is slow, bacteria breeding of the sealing liquid is slow, and meanwhile, steam of the sealing liquid is difficult to enter the jar body 1 through the first opening 102 due to the existence of the inner cover 4. And as shown in fig. 10, when the jar cover 2 is removed along the direction N2, the sealing liquid on the sealing plate 3 does not enter the jar body 1 through the first opening 102. So that the flavor of the pickle is not affected and the pickle is easy to grow with other bacteria.

The above description is merely an embodiment of the present utility model, but the scope of the present utility model is not limited thereto, and any person skilled in the art can easily think about changes or substitutions within the technical scope of the present utility model, and it is intended to cover the scope of the present utility model. Therefore, the protection scope of the present utility model shall be subject to the protection scope of the claims.

Claims

1. A kimchi jar, characterized by comprising:

the pickle jar comprises a jar body, wherein a first opening communicated with the interior of the jar body is formed in the jar body, pickle is placed in the jar body, annular grooves distributed around the edge of the first opening are formed in the surface of the jar body, and sealing liquid is placed in the annular grooves;

the jar cover is used for being placed on the jar body, and the end face of the jar cover, which faces the jar body, is abutted with the edge of the annular groove, which is far away from the first opening, so as to isolate the annular groove from the outside;

the sealing plate is wound on the end face of the jar cover, which faces the jar body, and is connected end to end, and one side of the sealing plate, which is far away from the jar cover, is inserted into the sealing liquid in the annular groove;

the inner cover is used for being placed on the first opening and is positioned between the jar body and the jar cover so as to separate the interior of the jar body and the interior of the jar cover.

2. The kimchi jar as set forth in claim 1, wherein the jar cover includes:

the cover body is internally provided with a containing cavity, a second opening communicated with the containing cavity is formed in the end face of the cover body, which faces the jar body, the first opening penetrates through the second opening and is positioned in the containing cavity, the inner cover is placed on the first opening to separate the interior of the jar body and the containing cavity, the sealing plate is wound on the edge of the second opening, and the outer edge of the jar cover is abutted with the edge, away from the first opening, of the annular groove to separate the annular groove from the outside;

the grab handle is arranged on the outer side of the cover body, and the grab handle and the sealing plate are respectively positioned on two opposite sides of the cover body.

3. The kimchi jar as set forth in claim 2, wherein the inner cover has a boss inserted into the jar body through the first opening, the boss having a cross-sectional dimension gradually increasing in a direction approaching the first opening.

4. The kimchi jar as set forth in claim 3, further comprising:

and one side of the first flexible piece is wound on the inner wall of the annular groove far away from the first opening, the other side of the first flexible piece extends along the direction of leaning into the sealing plate and is abutted to the outer side of the sealing plate, and the first flexible piece is positioned above the sealing liquid level.

5. The kimchi jar as set forth in claim 4, wherein a distance between the first flexible member and the bottom of the ring groove increases gradually in a direction approaching the sealing plate.

6. The kimchi jar as set forth in claim 3, further comprising:

and one side of the second flexible piece is wound on the inner wall of the annular groove close to the first opening, the other side of the second flexible piece extends along the direction of leaning into the sealing plate and is abutted to the inner side of the sealing plate, and the second flexible piece is positioned above the sealing liquid level.

7. The kimchi jar as set forth in claim 6, wherein a distance between the second flexible member and the bottom of the ring groove is gradually reduced in a direction approaching the sealing plate.