CN210261732U

CN210261732U - Pickle fermentation device

Info

Publication number: CN210261732U
Application number: CN201920463699.3U
Authority: CN
Inventors: 李霄; 胡刚; 蒋飞
Original assignee: Guizhou Liji Food Co ltd
Current assignee: Guizhou Liji Food Co ltd
Priority date: 2019-04-08
Filing date: 2019-04-08
Publication date: 2020-04-07
Anticipated expiration: 2029-04-08

Abstract

The utility model provides a pickle fermenting installation, which comprises a tank body, jar internal portion is equipped with annular fender position platform, the pickle jar is placed keeping off the position bench, still including jar body top articulated sealed lid jar body bottom for the round hole structure, the round hole downside is equipped with the hydraulic lifting rod, the fixed cover body that is equipped with on the jar body bottom inner wall of round hole department, the cover body is including flexible ripple portion, flexible ripple portion upper end an organic whole is provided with solid disc that closes, solid disc that closes is located pickle jar bottom below, flexible ripple portion lower extreme an organic whole is provided with the cavity fixed part. Satisfy with the pickle jar as far as possible abundant submerge under the prerequisite of soaking liquid, when artifical utility tool takes out, must need operating personnel to take bow, bow action such as the body even, the manpower consumes great, and the utility model discloses can be with the pickle jar ejecting back alright fully solve such problem.

Description

Pickle fermentation device

Technical Field

The utility model relates to a pickles technical field, especially a pickles fermenting installation.

Background

The pickled vegetable is called curly pondweed, which is fermented vegetable for long-term storage. In general, kimchi can be made from any fiber-rich vegetable or fruit. After being pickled and seasoned, vegetables have special flavor, and many people can eat the vegetables as common side dishes. Therefore, modern people still make pickles in living environment where food materials are available without worry. The prepared sauerkraut contains abundant lactobacillus, and can promote digestion.

In the industrial process of producing kimchi, a large amount of vegetables are generally placed in a kimchi jar and then put into a fermentation device, and the kimchi jar needs to be completely immersed into the pickling liquid for air isolation, so as to ensure that the vegetables at the upper part are not invaded by harmful bacteria to cause kimchi spoilage in the fermentation process. Generally, the pickling liquid needs to be used for multiple times, because the taste of pickled vegetables brewed by the pickling liquid soaked with vegetables is better, and the pickling time is greatly shortened, but when the scheme that the pickled vegetables are completely immersed into the pickling liquid is adopted, the pickled vegetables can be wholly taken out after the pickled vegetables can be stretched into the pickling liquid by an external tool when the pickled vegetables are taken out, and harmful bacteria are easily brought into the pickled vegetables, so that the pickling liquid is polluted and cannot be used again.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a pickles fermenting installation, the device can avoid taking out the in-process of pickles jar, because of using outside instrument to cause the contaminated condition of the steep liquid of bubble, guarantee that the steep liquid of bubble can reuse, has shortened the steep cycle of pickles, promotes the pickles taste simultaneously.

The technical scheme of the utility model: the utility model provides a pickle fermenting installation, which comprises a tank body, jar internal portion is equipped with annular fender position platform, the pickle jar is placed keeping off the position bench, still including jar body top articulated sealed lid jar body bottom for the round hole structure, the round hole downside is equipped with the hydraulic lifting rod, the fixed cover body that is equipped with on the jar body bottom inner wall of round hole department, the cover body is including flexible ripple portion, flexible ripple portion upper end an organic whole is provided with solid disc that closes, solid disc that closes is located pickle jar bottom below, flexible ripple portion lower extreme an organic whole is provided with the cavity fixed part.

Aforementioned pickles fermenting installation, jar body downside is equipped with the support frame, is equipped with supporting platform between the support frame, and hydraulic lifting rod is fixed to be set up on supporting platform.

In the pickle fermentation device, the tail end of the hydraulic lifting rod is connected with the supporting disc.

The pickle fermentation device is characterized in that the upper side of the pickle tank is provided with a lifting part.

In the aforementioned kimchi fermentation device, the flexible bellows is made of an acid-resistant material.

In the pickle fermentation device, the inner wall of the tank body is provided with the ceramic tile layer for improving the corrosion resistance.

The beneficial effects of the utility model

(1) The utility model can realize the ejection of the pickle tank after the completion of the pickling by the pickle tank arranged on the annular gear table and matching with the hydraulic lifting rod, and the annular gear table can be arranged at the bottom of the tank body as much as possible by the arrangement, so that the pickle tank can be fully immersed in the tank body, and the situation that the pickle is prevented from being invaded by harmful bacteria because the pickle is not fully immersed in the pickling liquid in the pickle making process can be ensured;

(2) after the pickle is finished, the pickle tank can be integrally ejected above the surface of the soaking liquid through the matching of the hydraulic telescopic rod, an external tool does not need to be adopted to extend into the soaking liquid for taking out, and the condition that the soaking liquid is polluted by the introduction of harmful bacteria by the external tool is avoided;

(3) satisfy with the pickle jar as far as possible abundant submerge under the prerequisite of soaking liquid, when artifical utility takes out, must need operating personnel to take bow, bow action such as the body even, the manpower consumes great, and the utility model discloses a hydraulic lifting rod can push up out the pickle jar and soak liquid to reach the position that is fit for the staff operation, alright fully solve such problem.

Drawings

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic view of the housing;

fig. 3 is a partially enlarged view of fig. 1 according to the present invention.

Reference numerals

1-tank body, 2-round hole, 3-switch panel, 4-hydraulic lifting rod, 5-cover body, 6-gear table, 7-pickle tank, 8-sealing cover, 9-flexible corrugated part, 10-abutting disc, 11-hollow fixing part, 12-supporting frame, 13-supporting platform, 14-supporting disc, 15-lifting part, 16-ceramic tile layer and 17-through hole.

Detailed Description

The following description is made with reference to the accompanying drawings and examples, but not to be construed as limiting the invention.

The embodiment of the utility model provides a: a pickle fermentation device is disclosed, as shown in figures 1-3, comprising a tank body 1, an annular gear table 6 is arranged in the tank body 1, a pickle tank 7 is arranged on the gear table 6, the pickle fermentation device also comprises a sealing cover 8 hinged with the top of the tank body 1, the bottom of the tank body 1 is of a round hole 2 structure, a hydraulic lifting rod 4 is arranged at the lower side of the round hole 2, a cover body 5 is fixedly arranged on the inner wall of the bottom of the tank body 1 at the round hole 2, the cover body 5 comprises a flexible corrugated part 9, a solid abutting disc 10 is integrally arranged at the upper end of the flexible corrugated part 9, the solid abutting disc 10 is positioned below the bottom of the pickle tank 7, and a hollow fixing part 11 is integrally.

The solid abutting disc 10, the hollow fixing part 11 can be made of acid-resistant material, and the hollow fixing part 11 and the tank body 1 can be connected by adopting thread connection or other fixing modes, so as to ensure the tightness of the device.

After the pickle is brewed and matured, the hydraulic lifting rod 4 is started through a switch of the switch panel, the hydraulic lifting rod 4 exerts upward force on the pickle tank 7 through the solid abutting disc 10, so that the side surface of the pickle tank 7 is leaked to the position above the liquid level of the pickle liquid, and the position of the lifting part 15 reaches the position where an operator can conveniently use tools to fixedly take the pickle tank and the lifting part 15 out, the pickle tank 7 can be integrally ejected to the position above the liquid level of the pickle liquid through the cooperation of the hydraulic lifting rod 4, the pickle tank 7 does not need to be taken out by adopting external tools to stretch into the pickle liquid, the condition that the external tools introduce harmful bacteria to pollute the pickle liquid is avoided, meanwhile, the operator does not need to take a bow, even the pickle tank 7 is taken out by bending over and the like, and the labor consumption is reduced.

The lower side of the tank body 1 is provided with support frames 12, a support platform 13 is arranged between the support frames 12, and the hydraulic lifting rod 4 is fixedly arranged on the support platform 13. The support platform 13 can ensure that the pickle tank 7 is fixedly arranged inside the pipe body 1.

The tail end of the hydraulic lifting rod 4 is connected with a supporting disc 14. The supporting disc 14 can uniformly apply the power output by the hydraulic lifting rod 4 to the bottom of the tank body 1, thereby ensuring that the pickle tank 7 is always in a stable state in the process of ejecting the pickle tank 7.

The upper side of the pickle tank 7 is provided with a lifting part 15. The pulling part 15 facilitates the operator to take out the kimchi jar 7 smoothly when it reaches a proper position.

The flexible bellows 9 is made of an acid-resistant material. The flexible corrugated part 9 ensures the mobility required when the hydraulic lifting rod 4 performs telescopic action, and acid-resistant materials are adopted to ensure that the quality of the pickled vegetables is not affected.

And a ceramic tile layer 16 for improving the corrosion resistance is arranged on the inner wall of the tank body 1. The ceramic tile layer 16 can further reduce the erosion of the inner wall of the tank body 1 caused by the soaking liquid.

The side wall and the bottom of the pickle tank 7 are provided with through holes 17. The pickling liquid enters the pickle tank 7 through the uniformly arranged through holes 17 and is uniformly distributed among the vegetables, so that the vegetables are fully pickled.

Claims

1. A pickle fermentation device is characterized in that: including a jar body (1), jar body (1) inside is equipped with annular fender position platform (6), pickles jar (7) are placed on keeping off position platform (6), still including jar body (1) top articulated sealed lid (8) jar body (1) bottom be round hole (2) structure, round hole (2) downside is equipped with hydraulic lifting rod (4), fixed cover body (5) that are equipped with on jar body (1) bottom inner wall of round hole (2) department, cover body (5) are including flexible ripple portion (9), flexible ripple portion (9) upper end an organic whole is provided with solid disc (10) of closing, solid disc (10) of closing are located pickles jar (7) bottom below, flexible ripple portion (9) lower extreme an organic whole is provided with cavity fixed part (11).

2. The kimchi fermentation device according to claim 1, wherein: the tank body (1) is provided with support frames (12) at the lower side, a support platform (13) is arranged between the support frames (12), and the hydraulic lifting rod (4) is fixedly arranged on the support platform (13).

3. The kimchi fermentation device according to claim 1, wherein: the tail end of the hydraulic lifting rod (4) is connected with a supporting disc (14).

4. The kimchi fermentation device according to claim 1, wherein: the upper side of the pickle tank (7) is provided with a lifting part (15).

5. The kimchi fermentation device according to claim 1, wherein: the inner wall of the tank body (1) is provided with a ceramic tile layer (16) for improving the corrosion resistance.

6. The kimchi fermentation device according to claim 1, wherein: the flexible bellows (9) is made of an acid-resistant material.

7. The kimchi fermentation device according to claim 1, wherein: the lateral wall and the bottom of the tank body (1) are provided with through holes (17).