CN211482844U - Pickled pepper pickling equipment - Google Patents

Abstract

The scheme discloses pickled pepper pickling equipment in the field of pickled pepper production equipment, which comprises a pickling barrel, wherein the top of the pickling barrel is movably connected with a buckle cover, a cushion block is annularly arranged on the inner wall of the pickling barrel, a partition plate is arranged above the cushion block and is in sliding connection with the inner wall of the pickling barrel, and a plurality of liquid discharge holes are formed in the partition plate; the outside fixedly connected with collecting tank of pickling bucket, the bottom intercommunication of collecting tank has the collector tube, be equipped with first drawing liquid pump on the collector tube, the one end that the collecting tank was kept away from to the collector tube runs through the pickling bucket and is located the below of baffle, the top intercommunication of collecting tank has the fluid-discharge tube, be equipped with the second drawing liquid pump on the fluid-discharge tube, the one end that the collecting tank was kept away from to the fluid-discharge tube runs through the pickling bucket and is located the top of baffle, the fluid-discharge tube is equipped with the filter screen with the one end of collecting tank intercommunication. The pickled peppers can be recycled by adopting the scheme, so that the pickling liquid or the fermentation liquid is effectively utilized, and the cost is effectively saved.

Description

Pickled pepper pickling equipment

Technical Field

The utility model belongs to pickled pepper production facility field, concretely relates to pickled pepper pickling equipment.

Background

Pickled peppers, commonly known as "fish peppers", are a unique seasoning in Sichuan cuisine. The pickled peppers have the characteristics of red and bright color, spicy but not dry, and spicy with slightly sour middle, and the pickled pepper series dishes made by the pickled peppers are popular all over the country. The pickled peppers are fresh, tender and crisp, and can stimulate appetite and help digestion and absorption.

The pickle jar is the essential nature for making pickled peppers. The jar is characterized in that a jar opening is protruded, a circle of concave tray (namely a water tank which can contain water) is arranged around the jar opening, and a fastening bowl is buckled to seal the jar, so that the pickle can be fermented quickly under the condition of oxygen deficiency, and a large amount of lactic acid is generated. When the pickled peppers are pickled in the pickled vegetable jar, after the pickled peppers are pickled, the pickled peppers are taken out from the pickled vegetable jar for use, the pickled peppers are clamped by longer chopsticks or inclined and poured out, the chopsticks are used for clamping, the labor is increased, the pickled peppers are clamped by the chopsticks each time, the amount of the pickled peppers clamped by each time is very small, fermentation liquor in the pickled vegetable jar is easily poured out by pouring the pickled vegetable jar, the pickled vegetable jar has the weight, the pickled peppers at the bottom of the pickled vegetable jar can be soaked by the fermentation liquor or the pickling liquor, the pickled peppers at the top of the pickled vegetable jar are not easily damaged by carelessness, the pickled peppers are not easy to be soaked by the method, the pickled peppers are not uniformly pickled, and in the soaking process, can follow the pickle jar inevitably and press from both sides the use of getting pickled peppers, so when opening the lid clamp of pickle jar at every turn and get pickled peppers, will have impurity to enter into the pickle jar in the air, long-time accumulation like this will lead to sneaking into a lot of impurity in the zymotic fluid in the pickle jar or the pickling liquid, so not only can influence the quality of zymotic fluid or pickling liquid and also can influence the quality of pickled peppers simultaneously, and change zymotic fluid or pickling liquid and still very trouble when not only having improved the cost simultaneous operation.

SUMMERY OF THE UTILITY MODEL

To the above problem, the utility model aims at providing a can cyclic utilization zymotic fluid or pickle liquid and can effective reduce cost's pickled pepper equipment of pickling.

In order to solve the technical problem, the utility model provides a following technical scheme: a pickled pepper pickling device comprises a pickling barrel, wherein the top of the pickling barrel is movably connected with a buckle cover, a cushion block is arranged on the inner wall of the pickling barrel in a ring mode, a partition plate is arranged above the cushion block and is in sliding connection with the inner wall of the pickling barrel, and a plurality of liquid discharge holes are formed in the partition plate; the outside fixedly connected with collecting tank of pickling bucket, the bottom intercommunication of collecting tank has the collector tube, be equipped with first drawing liquid pump on the collector tube, the one end that the collecting tank was kept away from to the collector tube runs through the pickling bucket and is located the below of baffle, the top intercommunication of collecting tank has the fluid-discharge tube, be equipped with the second drawing liquid pump on the fluid-discharge tube, the one end that the collecting tank was kept away from to the fluid-discharge tube runs through the pickling bucket and is located the top of baffle, the fluid-discharge tube is equipped with the filter screen with the one end of collecting tank intercommunication.

The utility model discloses a theory of operation and beneficial effect thereof:

in the scheme, when pickled peppers are to be pickled, firstly, a buckle cover on a pickling barrel is opened, then the peppers to be pickled are placed on a partition plate in the pickling barrel, then fermentation liquor or pickling liquid is poured into the pickling barrel, and then the buckle cover is covered, so that the peppers can be pickled, in the pickling process, when the pickled peppers in the pickling barrel need to be clamped for use, the buckle cover is opened and then the pickled peppers are clamped, in the long-time pickling process, if impurities appear in the fermentation liquor or the pickling liquid, a first liquid pump on a liquid collecting pipe is started, so that the fermentation liquor or the pickling liquid in the pickling barrel can be pumped into the liquid collecting box, then a second liquid pump on the liquid discharging pipe is started, so that the fermentation liquor or the pickling liquid in the liquid collecting box can be pumped into the pickling barrel, and because a filter screen is arranged in the liquid discharging pipe, the impurities in the fermentation liquor or the pickling liquid can be filtered, compared with the prior art, when this scheme of adoption pickled pepper, just can realize pickling liquid or the cyclic utilization of zymotic fluid of pickling bucket, the effectual cost of having practiced thrift, and at the in-process that realizes pickling liquid or the cyclic utilization of zymotic fluid, when pickling liquid or zymotic fluid reentrant pickling bucket in, its flow direction in pickling bucket is by last to down, the hot pepper that can be convenient for to be located pickling bucket top again absorbs pickling liquid or zymotic fluid like this, and then make pickled pepper pickle and make more even, and the timely impurity of in with pickling bucket of can also being timely gets rid of, and then improved pickled pepper's quality, the quality of pickling liquid or zymotic fluid has also been improved simultaneously.

Further, the buckle cover is in threaded connection with the pickling barrel. Threaded connection's mode simple structure, the production and processing of being convenient for, the effectual resource of having practiced thrift, threaded connection's mode can also make the buckle closure better with the gas tightness of the junction of pickling bucket moreover, does benefit to pickling of pickled pepper in the pickling bucket more.

Furthermore, the upper surface of the partition board is fixedly connected with a vertically arranged pull rod, the top end of the pull rod penetrates through the buckle cover and extends to the outside of the buckle cover, and the pull rod is connected with the buckle cover in a sliding mode. When pressing from both sides from pickling bucket and getting pickled pepper, only need open the buckle closure, then the pulling pull rod upwards moves, just so can drive the baffle upwards slide in pickling bucket, especially when the volume of pickled pepper is very little in pickling bucket, the pickled pepper that adopts such mode to take pickling bucket is just very convenient, has avoided pouring out pickled pepper with pickling bucket slope, has also avoided damaging pickling bucket simultaneously.

Furthermore, one end of the liquid discharge pipe, which is far away from the liquid collecting tank, is provided with a spray head. Through setting up the shower nozzle, when pickling liquid or zymotic fluid enter into pickling bucket once more like this, will get into with the mode that sprays, just so can spray the hot pepper in the pickling bucket more comprehensively for it is more even to pickle.

Furthermore, sealing rings are arranged at the joint of the liquid collecting pipe and the pickling barrel and the joint of the liquid discharge pipe and the pickling barrel. Through setting up the sealing washer, just so guaranteed the gas tightness in the pickling bucket, and then make the pickled pepper quality of pickling the obtaining better, also avoided the pickled pepper in the pickling bucket to deteriorate simultaneously.

Drawings

FIG. 1 is a schematic view of the pickled pepper pickling apparatus of the present invention.

Detailed Description

The following is further detailed by way of specific embodiments:

reference numerals in the drawings of the specification include: the pickling barrel comprises a pickling barrel 1, a sealing ring 2, a liquid collecting box 3, a filter screen 4, a first liquid pump 5, a second liquid pump 6, a liquid collecting pipe 7, a liquid discharge pipe 8, a spray head 9, a buckle cover 10, a pull rod 11, a liquid discharge hole 12 and a partition plate 13.

The embodiment is basically as shown in the attached figure 1: a pickled pepper pickling device comprises a pickling barrel 1 made of transparent materials, wherein the top of the pickling barrel 1 is in threaded connection with a buckle cover 10, a cushion block is annularly arranged on the inner wall of the pickling barrel 1 and is bonded or glued with the pickling barrel 1, a partition plate 13 is arranged above the cushion block, the partition plate 13 is in sliding connection with the inner wall of the pickling barrel 1, and a plurality of liquid discharge holes 12 are formed in the partition plate 13; the pickling barrel is characterized in that a liquid collecting box 3 is fixedly connected to the outside of the pickling barrel 1, the bottom of the liquid collecting box 3 is communicated with a liquid collecting pipe 7, a first liquid pump 5 is arranged on the liquid collecting pipe 7, one end, far away from the liquid collecting box 3, of the liquid collecting pipe 7 penetrates through the pickling barrel 1 and is located below a partition plate 13, the top of the liquid collecting box 3 is communicated with a liquid discharging pipe 8, a second liquid pump 6 is arranged on the liquid discharging pipe 8, one end, far away from the liquid collecting box 3, of the liquid discharging pipe 8 penetrates through the pickling barrel 1 and is located above the partition plate 13, and one end, communicated with the liquid collecting box 3, of; a pull rod 11 vertically arranged is fixedly connected to the partition plate 13, the top end of the pull rod 11 penetrates through the buckle cover 10 and extends to the outside of the buckle cover 10, and the pull rod 11 is connected with the buckle cover 10 in a sliding manner; one end of the liquid discharge pipe 8, which is far away from the liquid collecting box 3, is communicated with a spray head 9, and the joint of the liquid discharge pipe 7 and the pickling barrel 1 and the joint of the liquid discharge pipe 8 and the pickling barrel 1 are both glued with a sealing ring 2 made of rubber.

In the pickled pepper pickling equipment in the scheme, when pickled peppers are to be pickled, firstly, a buckle cover 10 on a pickling barrel 1 is opened, then peppers to be pickled are placed on a partition plate 13 in the pickling barrel 1, then fermentation liquor or pickling liquid is poured into the pickling barrel 1, then, the buckle cover 10 is covered, so that the peppers can be pickled, in the pickling process, when the pickled peppers in the pickling barrel 1 need to be clamped and used, the buckle cover 10 is opened and then a pull rod 11 is pulled, so that the pickled peppers on the partition plate 13 can be upwards pulled, so that the pickled peppers can be clamped, in the long-time pickling process, if impurities appear in the fermentation liquor or the pickling liquid, a first liquid pump 5 on a liquid collecting pipe 7 is started, so that the fermentation liquor or the pickling liquid in the pickling barrel 1 can be pumped into the liquid collecting tank 3, then a second liquid pump 6 on a liquid discharging pipe 8 is started, so that the fermentation liquor or the pickling liquid in the liquid collecting tank 3 can be pumped into the pickling barrel 1, because the filter screen 4 is arranged in the liquid discharge pipe 8, impurities in the fermentation liquid or the pickling liquid can be filtered, compared with the prior art, when pickled peppers are pickled by adopting the scheme, the pickling liquid or the fermentation liquid in the pickling barrel 1 can be recycled, the cost is effectively saved, in the process of recycling the pickling liquid or the fermentation liquid, when the pickling liquid or the fermentation liquid enters the pickling barrel 1 again, the flow direction of the pickling liquid or the fermentation liquid in the pickling barrel 1 is from top to bottom, so that the pickled peppers at the top in the pickling barrel 1 can absorb the pickling liquid or the fermentation liquid conveniently, pickled peppers can be pickled more uniformly, impurities in the pickling barrel 1 can be timely removed, the quality of the pickled peppers is improved, and meanwhile, the quality of the pickling liquid or the fermentation liquid is also improved.

Claims (5)

1. The utility model provides an equipment is pickled to pickled pepper, includes the pickling bucket, the top swing joint of pickling bucket has buckle closure, its characterized in that: cushion blocks are annularly arranged on the inner wall of the pickling barrel, a partition plate is arranged above the cushion blocks and is in sliding connection with the inner wall of the pickling barrel, and a plurality of liquid discharge holes are formed in the partition plate; the outside fixedly connected with collecting tank of pickling bucket, the bottom intercommunication of collecting tank has the collector tube, be equipped with first drawing liquid pump on the collector tube, the one end that the collecting tank was kept away from to the collector tube runs through the pickling bucket and is located the below of baffle, the top intercommunication of collecting tank has the fluid-discharge tube, be equipped with the second drawing liquid pump on the fluid-discharge tube, the one end that the collecting tank was kept away from to the fluid-discharge tube runs through the pickling bucket and is located the top of baffle, the fluid-discharge tube is equipped with the filter screen with the one end of collecting tank intercommunication.

2. The pickled pepper pickling apparatus as set forth in claim 1, wherein: the buckle cover is in threaded connection with the pickling barrel.

3. The pickled pepper pickling apparatus as set forth in claim 2, wherein: the upper surface of baffle fixedly connected with vertical setting's pull rod, the top of pull rod runs through the buckle closure and extends to the outside of buckle closure, pull rod and buckle closure sliding connection.

4. The pickled pepper pickling apparatus as set forth in claim 3, wherein: and a spray head is arranged at one end of the liquid discharge pipe, which is far away from the liquid collection tank.

5. The pickled pepper pickling apparatus as claimed in claim 4, wherein: sealing rings are arranged at the joint of the liquid collecting pipe and the pickling barrel and the joint of the liquid discharging pipe and the pickling barrel.

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