CN203498358U - Grape wine fermentation apparatus - Google Patents
Grape wine fermentation apparatus Download PDFInfo
- Publication number
- CN203498358U CN203498358U CN201320587186.6U CN201320587186U CN203498358U CN 203498358 U CN203498358 U CN 203498358U CN 201320587186 U CN201320587186 U CN 201320587186U CN 203498358 U CN203498358 U CN 203498358U
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- CN
- China
- Prior art keywords
- fermentation
- mash
- barrel
- boss
- filter screen
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a grape wine fermentation apparatus. The grape wine fermentation apparatus comprises a fermentation barrel and a barrel cover, wherein the fermentation barrel is internally provided with a filter screen; the barrel cover comprises a spherical surface structure with an outer convex surface and an inner concave surface, and the barrel cover is fixed on the fermentation barrel through the outer convex surface; water is contained in the inner concave surface, the middle of the inner concave surface is provided with a boss and a cover, and the boss is internally provided with an exhaust channel communicated with the fermentation barrel; the cover is covered on the boss, and the edge of the cover is soaked in the water. The grape wine fermentation apparatus provided by the utility model has the advantages that CO2 generated by fermentation is automatically discharged, infectious microbe of the outside air is prevented from entering the fermentation barrel, the disadvantages of the traditional fermentation bottle or fermentation tank that saccharomycetes on grape skins and natural pigments in the grape skins and pulps cannot be fully utilized because the grape skins and pulps float in a fermentation process are solved, and the purpose that the grape wine quality is improved is achieved.
Description
Technical field
The utility model relates to a kind of wine making equipment, relates in particular to a kind of wine fermentation device.
Background technology
Tradition fermentation vinous is generally to carry out in the fermentation flask of sealing or fermentor tank, and wine fermentation can produce a large amount of CO
2, therefore want in time the CO in fermentation flask or fermentor tank
2get rid of, otherwise not only because pressure is excessive, affect fermentation, even also likely cause fermentation flask or fermentor tank explosion and cause danger.If repeatedly arrange by hand CO every day but adopt
2, not only can cause extraneous miscellaneous bacteria to take advantage of the occasion to enter fermentation flask or fermentor tank, affect quality vinous, and can increase the workload in practical work process.In addition, in traditional fermentation flask or fermentor tank, above Pericarpium Vitis viniferae and pulp can float over during the fermentation, cause making full use of the natural pigment in yeast, Pericarpium Vitis viniferae and the pulp in Pericarpium Vitis viniferae, also easily cause varied bacteria growing, thereby make ferment effect poor, affect quality vinous.
In order to address the above problem, following technology has been proposed in prior art:
As China Patent No. " 201120421706.7 " discloses the separated novel dry red wine fermentation tank of a kind of skin juice, its open day is on 05 30th, 2012, and its technical scheme is described fermentor tank, it is characterized in that comprising tank body and tank mouth, middle part at tank inner chamber is provided with sieve plate, CO
2collection tube is upward through sieve plate from the tank chamber below sieve plate and tank deck is communicated to tank, at the bottom of tank, a side is communicated with liquid discharge pipe, and liquid discharge pipe is communicated with reflux pump, and reflux pump connects backflow drip washing pipe, backflow drip washing pipe extends to tank mouth place and is communicated with tank inner chamber, and backflow drip washing pipe end is provided with spray thrower; Sieve plate is obliquely installed at tank inner chamber, on the tank body above sieve plate lower edge and tank body have a common boundary, is provided with lower manhole; Tank mouth place is provided with manhole and vapor pipe.
But the prior art that the above-mentioned patent document of take is representative, in actual use, still exists following defect: one, due to CO
2density be greater than density of air, therefore use vapor pipe and CO
2during collection tube, outside air and impurity are still easily by vapor pipe and CO
2collection tube enters fermentor tank, affects quality vinous; Two, because sieve plate is obliquely installed, under the impact of Sucus Vitis viniferae, easily be stacked into the lower end of sieve plate, this just makes the Pericarpium Vitis viniferae in centre be not easy to contact with grape sweat, still the natural pigment in the yeast in Pericarpium Vitis viniferae, Pericarpium Vitis viniferae and pulp, bacteria infection fully can not be incorporated in Sucus Vitis viniferae, cause ferment effect poor; Three, during the fermentation, need to use pump to extract Sucus Vitis viniferae, not only exist the shortcoming that noise is large, waste energy, also cause production cost to increase.
Utility model content
The purpose of this utility model is to overcome the above-mentioned problems in the prior art, and a kind of wine fermentation device is provided, and the utility model not only can be discharged the CO that fermentation produces automatically
2with avoid miscellaneous bacteria in outside air to enter mash-back, traditional zymotic bottle or fermentor tank have also been solved, above Pericarpium Vitis viniferae and pulp float over during the fermentation, can not make full use of the shortcoming of the natural pigment in yeast, Pericarpium Vitis viniferae and the pulp in Pericarpium Vitis viniferae, thereby reach the object that improves grape wine quality.
For achieving the above object, the technical solution adopted in the utility model is as follows:
A kind of wine fermentation device, comprise mash-back and bung, in mash-back, be provided with filter screen, it is characterized in that: described bung is the spherical structure that comprises outer convex surface and inner concave, and described bung is fixed on mash-back by outer convex surface, in described inner concave, is contained with water, described inner concave middle part is provided with boss and lid, in boss, be provided with the exhaust-duct communicating with mash-back, described lid covers on boss, and the edge of lid is immersed in water.
One of them point of suppon and filter screen are rotationally connected for the fixing point of suppon of filter screen on described mash-back inwall, to be provided with two, and another point of suppon is connected by hasp with filter screen.
On the outer side of described mash-back upper end, be provided with L shaped step, on the outer convex surface edge of described bung, be provided with inverted L-shaped step, described bung is fixed on mash-back by inverted L-shaped step and L shaped step, and is provided with sealing-ring between mash-back and the junction of bung.
Employing the utility model has the advantage of:
One,, in the utility model, grape wine continues the CO producing during the fermentation
2, the pressure in mash-back is increased, under the effect of pressure, CO
2the lid that makes to cover on boss upwards occurs to be shifted to emerge, thereby makes CO
2form with bubble water in inner concave is discharged; After in mash-back, pressure releases, lid has automatically been got back to again home position under action of gravity.This design can not only discharge the pressure in mash-back automatically, and in haveing suffered dispose procedure, the water holding in inner concave can effectively completely cut off outside air and impurity and enter in mash-back, thereby reaches the object that improves grape wine quality; Meanwhile, by filter screen, the Pericarpium Vitis viniferae of fermentation and pulp can be isolated in to the structure at mash-back middle part, make Pericarpium Vitis viniferae, pulp and fermented liquid fully contact, ferment, thereby improve local flavor vinous and sense organ; Compare for the prior art of representative with China Patent No. " 201120421706.7 ", that the utility model also has advantages of is simple in structure, production cost is low and non-environmental-pollution.
Two, in the utility model, filter screen is fixed on two point of suppon, by filter screen, the Pericarpium Vitis viniferae of fermentation and pulp can be isolated in to mash-back middle part, make Pericarpium Vitis viniferae, pulp fully contact, ferment with Sucus Vitis viniferae, improve local flavor vinous and sense organ; Separated Pericarpium Vitis viniferae and Sucus Vitis viniferae rapidly after being convenient to ferment first; Hasp design, when filter screen is turned to mash-back inwall, can put into fast the grape of fermentation or pour out fast Pericarpium Vitis viniferae and the Semen Vitis viniferae after fermentation, is conducive to enhance productivity.
Three, in the utility model, by L shaped step and inverted L-shaped step, make the stability between bung and mash-back better, sealing-ring between bung and the junction of mash-back can improve the stopping property of mash-back, effectively prevent that in outside air, miscellaneous bacteria enters in mash-back, can further ensure ferment effect vinous.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
Being labeled as in figure: 1, mash-back, 2, bung, 3, filter screen, 4, outer convex surface, 5, inner concave, 6, boss, 7, lid, 8, exhaust-duct, 9, point of suppon, 10, L shaped step, 11, inverted L-shaped step, 12, water, 13, groove.
Embodiment
A kind of wine fermentation device, comprise mash-back 1 and bung 2, in mash-back 1, be provided with filter screen 3, described bung 2 is the spherical structure that comprises outer convex surface 4 and inner concave 5, and described bung 2 is fixed on mash-back 1 by outer convex surface 4, in described inner concave 5, is contained with water 12, described inner concave 5 middle parts are provided with boss 6 and lid 7, in boss 6, be provided with the exhaust-duct 8 communicating with mash-back 1, described lid 7 covers on boss 6, and the edge of lid 7 is immersed in water 12.
Preferred implementation of the present utility model is, is provided with two for the fixing point of suppon 9 of filter screen 3, and filter screen 3 and one of them point of suppon 9 are rotationally connected on described mash-back 1 inwall, is connected by hasp with another point of suppon 9.After filter screen 3 is fixedly connected with two point of suppon 9, Pericarpium Vitis viniferae all not only can be isolated in Sucus Vitis viniferae, be also convenient to the collection of Sucus Vitis viniferae after fermenting, can avoid Pericarpium Vitis viniferae and Semen Vitis viniferae to follow Sucus Vitis viniferae and flow out together; After unclamping the hasp being connected with point of suppon 9, filter screen 3 can be turned on mash-back 1 inwall by the tie point along itself and mash-back 1 inwall, that has reduced like this filter screen 3 puts into and takes out operation, both be convenient for people to grape to put into mash-back 1, be convenient for people to again Pericarpium Vitis viniferae and Semen Vitis viniferae after fermentation to pour out, can enhance productivity.
Further, described filter screen 3 preferably adopts thinner, and is with punctulate stainless material to make.The aperture of described pore is greater than the volume of Pericarpium Vitis viniferae and Semen Vitis viniferae.
Another preferred implementation of the present utility model is, on the outer side of described mash-back 1 upper end, be provided with L shaped step 10, on outer convex surface 4 edges of described bung 2, be provided with inverted L-shaped step 11, described bung 2 is fixed on mash-back 1 by inverted L-shaped step 11 and L shaped step 10, and is provided with sealing-ring between mash-back 1 and the junction of bung 2.Wherein, can on the L shaped step 10 of mash-back 1, be provided for placing the groove 13 of sealing-ring, while like this bung 2 being fixed on mash-back 1, can prevent sealing-ring displacement, be conducive to strengthen both stopping propertys.But be not limited to above-mentioned preferred implementation, for example mash-back 1 can also adopt tongue and groove to be connected with bung 2 or the mode that is threaded connects.
Principle of work of the present utility model is: first take off bung 2, and make filter screen 3 turn to mash-back 1 inwall, in mash-back 1, put into the grape of having smashed in right amount, then rotate filter screen 3 and be fixed on two point of suppon 9, the grape of now smashing is between mash-back 1 bottom and filter screen 3, and filter screen 3 is positioned at Sucus Vitis viniferae, then by L shaped step 10 and inverted L-shaped step 11, bung 2 is fixed on mash-back 1 and starts to ferment.During the fermentation, continue the CO of generation
2pressure in mash-back 1 is increased, and under the effect of pressure, the lid 7 on boss 6 is shifted, and makes CO
2water 12 with the form of bubble in inner concave 5, discharge.Not only efficiently solve CO
2discharge problem, can also effectively prevent that outside air and impurity from entering in mash-back 1.
Claims (3)
1. a wine fermentation device, comprise mash-back (1) and bung (2), in mash-back (1), be provided with filter screen (3), it is characterized in that: described bung (2) is the spherical structure that comprises outer convex surface (4) and inner concave (5), described bung (2) is fixed on mash-back (1) by outer convex surface (4), in described inner concave (5), be contained with water (12), described inner concave (5) middle part is provided with boss (6) and lid (7), in boss (6), be provided with the exhaust-duct (8) communicating with mash-back (1), described lid (7) covers on boss (6), and the edge of lid (7) is immersed in water (12).
2. wine fermentation device as claimed in claim 1, it is characterized in that: on described mash-back (1) inwall, be provided with two for the fixing point of suppon (9) of filter screen (3), one of them point of suppon (9) is rotationally connected with filter screen (3), and another point of suppon (9) is connected by hasp with filter screen (3).
3. wine fermentation device as claimed in claim 1 or 2, it is characterized in that: on the outer side of described mash-back (1) upper end, be provided with L shaped step (10), on outer convex surface (4) edge of described bung (2), be provided with inverted L-shaped step (11), it is upper that described bung (2) is fixed on mash-back (1) by inverted L-shaped step (11) and L shaped step (10), and be provided with sealing-ring between mash-back (1) and the junction of bung (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320587186.6U CN203498358U (en) | 2013-09-23 | 2013-09-23 | Grape wine fermentation apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320587186.6U CN203498358U (en) | 2013-09-23 | 2013-09-23 | Grape wine fermentation apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203498358U true CN203498358U (en) | 2014-03-26 |
Family
ID=50329355
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320587186.6U Expired - Fee Related CN203498358U (en) | 2013-09-23 | 2013-09-23 | Grape wine fermentation apparatus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203498358U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106085687A (en) * | 2016-08-26 | 2016-11-09 | 卢明杰 | A kind of automatization Fructus Vitis viniferae brewing fermentation filter plant |
| US10479968B2 (en) | 2017-03-23 | 2019-11-19 | Gary F. Novak | Single stage winemaking apparatus and method |
| CN111234970A (en) * | 2020-04-14 | 2020-06-05 | 山东鹤来生物科技有限公司 | Wine fermentation barrel with residue removing function |
-
2013
- 2013-09-23 CN CN201320587186.6U patent/CN203498358U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106085687A (en) * | 2016-08-26 | 2016-11-09 | 卢明杰 | A kind of automatization Fructus Vitis viniferae brewing fermentation filter plant |
| US10479968B2 (en) | 2017-03-23 | 2019-11-19 | Gary F. Novak | Single stage winemaking apparatus and method |
| CN111234970A (en) * | 2020-04-14 | 2020-06-05 | 山东鹤来生物科技有限公司 | Wine fermentation barrel with residue removing function |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140326 Termination date: 20160923 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |