CN203307315U - Compression-type grape wine impregnation and fermentation tank - Google Patents
Compression-type grape wine impregnation and fermentation tank Download PDFInfo
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- CN203307315U CN203307315U CN2013202660030U CN201320266003U CN203307315U CN 203307315 U CN203307315 U CN 203307315U CN 2013202660030 U CN2013202660030 U CN 2013202660030U CN 201320266003 U CN201320266003 U CN 201320266003U CN 203307315 U CN203307315 U CN 203307315U
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- impregnation
- grape wine
- glass
- screw rod
- compression
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Abstract
The utility model discloses a compression-type grape wine impregnation and fermentation tank. The compression-type grape wine impregnation and fermentation tank comprises a glass tank body, an upper cover, a glass impregnation bin, a glass height regulating screw rod as well as a compression device, wherein the compression device comprises a balance weight, a balance weight rod as well as a pressing plate; the height regulating screw rod is provided with an upper cover inner wall; the impregnation bin is arranged in the tank body through the height regulating screw rod; the glass pressing plate is arranged in the impregnation bin; the glass balance weight rod is arranged above the pressing plate and the balance weight is arranged above the balance weight rod. According to the compression-type grape wine impregnation and fermentation tank, the technical requirement that the impregnation effect of nutritional ingredients in grape skin as well as flesh is improved, and the flesh liquid discharge quality is improved are met. The compression-type grape wine impregnation and fermentation tank disclosed by the utility model always keeps the grape skin and the flesh to be below the liquid level through the arranged height regulating screw rod and the impregnation bin, improves the impregnation effect, meanwhile also can prevent flesh from being oxidized and rotted, can improve the quality of grape wine, meanwhile always guarantees that the flesh is positioned in the compressed state through the arranged compression device, and guarantees that juice liquid in the flesh is squeezed out fully.
Description
Technical field
The utility model relates to a kind of wine fermentation device, particularly a kind of press type grape wine dipping fermentor tank.
Background technology
Grape wine is the alcoholic beverage led to through fermentation with fresh grape or Sucus Vitis viniferae.Usually minute red wine and white wine are two kinds.The former is that the fermentation of red grape belt leather dipping forms; The latter is that the Sucus Vitis viniferae fermentation forms.In Production of Wine, during particularly red wine is produced, thereby the leaching that the dipping effect of Pericarpium Vitis viniferae will directly have influence on effective constituent in Pericarpium Vitis viniferae is directly had influence on to the quality of red wine, therefore and the effective constituent in grape is stored in Pericarpium Vitis viniferae mostly, to the leaching effect of Pericarpium Vitis viniferae, will directly have influence on health-care effect vinous during the fermentation.Sucus Vitis viniferae is easily reduced effect by airborne dioxygen oxidation during the fermentation, simultaneously because fermentation produces a large amount of gas, can cause Pericarpium Vitis viniferae and pulp to float in a large number, make Sucus Vitis viniferae along with the gas overflowing fermentor tank, not only pollute the environment and also can settle the sanitary condition of environment, for productive life is made troubles, in the pulp that the juice of grape comprises mostly simultaneously, generally the rate of squeezing out of fruit juice is not high, the effect of squeezing out of Sucus Vitis viniferae is bad, as process badly, can cause very large waste.
The utility model content
For addressing the above problem, the utility model discloses a kind of press type grape wine dipping fermentor tank, by arrange heighten screw rod and impregnation bin remains on Pericarpium Vitis viniferae and pulp below liquid level all the time, promote dipping effect and the effect of squeezing the juice.
The disclosed press type grape wine dipping of the utility model fermentor tank, comprise tank body, upper cover, the glass of glass impregnation bin, glass heighten screw rod and pressing unit, described pressing unit comprises counterweight, weight linear meter and pressing plate, the described screw rod of heightening arranges the upper cover inwall, described impregnation bin is arranged in tank body by heightening screw rod, the pressing plate of described glass is arranged in impregnation bin, and the top that the weight linear meter of described glass is arranged on pressing plate top and weight linear meter is provided with counterweight.The disclosed press type grape wine dipping of the utility model fermentor tank, by arrange heighten screw rod and impregnation bin remains on Pericarpium Vitis viniferae and pulp below liquid level all the time, thereby without constantly opening during the fermentation utensil, Pericarpium Vitis viniferae and pulp are pressed into below liquid level, fermentation and operation easier have been reduced, effect and the efficiency of producing fermentation have been improved, when promoting dipping effect, can also avoid the pulp oxydative spoilage, improve quality vinous, can also avoid in addition Pericarpium Vitis viniferae and pulp floating and make the wine hydrorrhea go out fermentor tank, be conducive to guarantee health and the safety of environment, improve fermentation efficiency, reduced the difficulty of fermentative production, by the pressing unit arranged, guarantee that all the time pulp is in the compacting state simultaneously, juice in assurance pulp is fully squeezed out and extraly the pulp pomace is squeezed without in subsequent disposal, needing, reduced the difficulty of wine fermentation aftertreatment, promoted and squeezed effect.
A kind of improvement of the disclosed press type grape wine dipping of the utility model fermentor tank, be provided with the inlet opening seam on the bulkhead of described impregnation bin.This improvement has the impregnation bin of inlet opening seam by setting, guaranteeing by Pericarpium Vitis viniferae and pulp to promote health-care effect vinous all the time by the leaching effect that can also guarantee when being pressed in below liquid level Pericarpium Vitis viniferae.
Another improvement of the disclosed press type grape wine of the utility model dipping fermentor tank, cover on described and be provided with gasket, and described gasket is arranged on the junction of upper cover and tank body.This improvement, by the gasket arranged, has promoted the sealing effectiveness of fermentor tank, thereby has been conducive to promote fermented quality, effectively avoids air to enter fermentor tank, thereby avoids the Sucus Vitis viniferae oxidation, has passed through quality vinous, promotes health-care effect.
Another improvement of the disclosed press type grape wine dipping of the utility model fermentor tank, be provided with fluid hole or liquid outlet groove on described pressing plate.This improvement is by the fluid hole or the liquid outlet groove that on pressing plate, arrange, be conducive to fully separate out the juice in pulp in pressing process, press in balance pulp, the fruit juice that the improves grape berry rate of squeezing out, also improved the rate of squeezing out of fruit juice in pulp thereby not only improved the leaching effect.
The disclosed press type grape wine dipping of the utility model fermentor tank, by arrange heighten screw rod and impregnation bin remains on Pericarpium Vitis viniferae and pulp below liquid level all the time, not only guaranteed the leaching effect to Pericarpium Vitis viniferae, also avoid in fermenting process simultaneously, wine liquid overflows because of pulp and the Pericarpium Vitis viniferae siphon of floating, not only guarantee quality vinous but also guaranteed the safety of environment, also improved simultaneously the fruit juice rate of squeezing out, promoted the effect of squeezing out.
The accompanying drawing explanation
Fig. 1, structural representation of the present utility model;
Reference numerals list:
1, tank body; 2, upper cover; 3, impregnation bin;
4, heighten screw rod; 5, counterweight; 6, weight linear meter;
7, pressing plate.
Embodiment
Below in conjunction with the drawings and specific embodiments, further illustrate the utility model, should understand following embodiment and only be used to the utility model is described, be not used in restriction scope of the present utility model.It should be noted that, word 'fornt', 'back', " left side ", " right side ", "up" and "down" that use is described below refer to the direction in accompanying drawing, word " interior " and " outward " refer to respectively towards or away from the direction of specific features geometric centre.
As shown in Figure 1, the disclosed press type grape wine dipping of the utility model fermentor tank, comprise tank body 1, upper cover 2, the glass of glass impregnation bin 3, glass heighten screw rod 4 and pressing unit, described pressing unit comprises counterweight 5, weight linear meter 6 and pressing plate 7, the described screw rod 4 of heightening arranges upper cover 2 inwalls, described impregnation bin 3 is arranged in tank body 1 by heightening screw rod 4, the pressing plate 7 of described glass is arranged in impregnation bin 3, and the top that the weight linear meter 6 of described glass is arranged on pressing plate 7 tops and weight linear meter 6 is provided with counterweight 5.The disclosed press type grape wine dipping of the utility model fermentor tank, by arrange heighten screw rod and impregnation bin remains on Pericarpium Vitis viniferae and pulp below liquid level all the time, thereby without constantly opening during the fermentation utensil, Pericarpium Vitis viniferae and pulp are pressed into below liquid level, fermentation and operation easier have been reduced, effect and the efficiency of producing fermentation have been improved, when promoting dipping effect, can also avoid the pulp oxydative spoilage, improve quality vinous, can also avoid in addition Pericarpium Vitis viniferae and pulp floating and make the wine hydrorrhea go out fermentor tank, be conducive to guarantee health and the safety of environment, improve fermentation efficiency, reduced the difficulty of fermentative production, by the pressing unit arranged, guarantee that all the time pulp is in the compacting state simultaneously, juice in assurance pulp is fully squeezed out and extraly the pulp pomace is squeezed without in subsequent disposal, needing, reduced the difficulty of wine fermentation aftertreatment, promoted and squeezed effect.
As a kind of preferred, on the bulkhead of described impregnation bin 3, be provided with the inlet opening seam.The impregnation bin that has inlet opening seam by setting, guaranteeing by Pericarpium Vitis viniferae and pulp to promote health-care effect vinous all the time by the leaching effect that can also guarantee when being pressed in below liquid level Pericarpium Vitis viniferae.
As a kind of, preferably on described upper cover 2, be provided with gasket, described gasket is arranged on the junction of upper cover 2 and tank body 1.Gasket by arranging, promoted the sealing effectiveness of fermentor tank, thereby be conducive to promote fermented quality, effectively avoids air to enter fermentor tank, thereby avoid the Sucus Vitis viniferae oxidation, passed through quality vinous, promotes health-care effect.
As a kind of preferred, be provided with fluid hole or liquid outlet groove on described pressing plate 7.By fluid hole or the liquid outlet groove arranged on pressing plate, be conducive to fully separate out the juice in pulp in pressing process, press in balance pulp, the fruit juice that the improves grape berry rate of squeezing out, also improved the rate of squeezing out of fruit juice in pulp thereby not only improved the leaching effect.
The disclosed press type grape wine dipping of the utility model fermentor tank, by arrange heighten screw rod and impregnation bin remains on Pericarpium Vitis viniferae and pulp below liquid level all the time, not only guaranteed the leaching effect to Pericarpium Vitis viniferae, also avoid in fermenting process simultaneously, wine liquid overflows because of pulp and the Pericarpium Vitis viniferae siphon of floating, not only guarantee quality vinous but also guaranteed the safety of environment, also improved simultaneously the fruit juice rate of squeezing out, promoted the effect of squeezing out.
The disclosed technique means of the utility model scheme is not limited only to the disclosed technique means of above-mentioned technique means, also comprises the technical scheme be comprised of above technical characterictic arbitrary combination.The above is embodiment of the present utility model; it should be pointed out that for those skilled in the art, under the prerequisite that does not break away from the utility model principle; can also make some improvements and modifications, these improvements and modifications also are considered as protection domain of the present utility model.
Claims (4)
1. press type grape wine dipping fermentor tank: it is characterized in that: described press type grape wine dipping fermentor tank comprise tank body, upper cover, the glass of glass impregnation bin, glass heighten screw rod and pressing unit, described pressing unit comprises counterweight, weight linear meter and pressing plate, the described screw rod of heightening arranges the upper cover inwall, described impregnation bin is arranged in tank body by heightening screw rod, the pressing plate of described glass is arranged in impregnation bin, and the top that the weight linear meter of described glass is arranged on pressing plate top and weight linear meter is provided with counterweight.
2. press type grape wine dipping fermentor tank according to claim 1, is characterized in that: on the bulkhead of described impregnation bin, be provided with the inlet opening seam.
3. press type grape wine according to claim 1 floods fermentor tank, and it is characterized in that: on described, cover and be provided with gasket, described gasket is arranged on the junction of upper cover and tank body.
4. press type grape wine dipping fermentor tank according to claim 1, is characterized in that: on described pressing plate, be provided with fluid hole or liquid outlet groove.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013202660030U CN203307315U (en) | 2013-05-16 | 2013-05-16 | Compression-type grape wine impregnation and fermentation tank |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013202660030U CN203307315U (en) | 2013-05-16 | 2013-05-16 | Compression-type grape wine impregnation and fermentation tank |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203307315U true CN203307315U (en) | 2013-11-27 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013202660030U Expired - Fee Related CN203307315U (en) | 2013-05-16 | 2013-05-16 | Compression-type grape wine impregnation and fermentation tank |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203307315U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109234100A (en) * | 2018-11-15 | 2019-01-18 | 贵州神授酒业有限公司 | A kind of wine fermentation tank |
| CN109234098A (en) * | 2018-11-15 | 2019-01-18 | 贵州神授酒业有限公司 | A kind of wine brewing jar |
-
2013
- 2013-05-16 CN CN2013202660030U patent/CN203307315U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109234100A (en) * | 2018-11-15 | 2019-01-18 | 贵州神授酒业有限公司 | A kind of wine fermentation tank |
| CN109234098A (en) * | 2018-11-15 | 2019-01-18 | 贵州神授酒业有限公司 | A kind of wine brewing jar |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20131127 Termination date: 20140516 |