CN210656861U - Fermenting installation is used in fruit wine making - Google Patents
Fermenting installation is used in fruit wine making Download PDFInfo
- Publication number
- CN210656861U CN210656861U CN201921064087.3U CN201921064087U CN210656861U CN 210656861 U CN210656861 U CN 210656861U CN 201921064087 U CN201921064087 U CN 201921064087U CN 210656861 U CN210656861 U CN 210656861U
- Authority
- CN
- China
- Prior art keywords
- fixed
- fruit wine
- opening
- partition plate
- screw thread
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000019990 fruit wine Nutrition 0.000 title claims abstract description 23
- 238000009434 installation Methods 0.000 title claims abstract description 10
- 238000011514 vinification Methods 0.000 title abstract description 3
- 238000000855 fermentation Methods 0.000 claims abstract description 25
- 230000004151 fermentation Effects 0.000 claims abstract description 21
- 238000005192 partition Methods 0.000 claims description 21
- 239000000463 material Substances 0.000 claims description 8
- 239000007788 liquid Substances 0.000 abstract description 11
- 230000002349 favourable effect Effects 0.000 abstract description 7
- 238000001914 filtration Methods 0.000 abstract description 5
- 238000007598 dipping method Methods 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241000235342 Saccharomycetes Species 0.000 description 1
- 238000010564 aerobic fermentation Methods 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 238000001311 chemical methods and process Methods 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Images
Landscapes
- Devices For Dispensing Beverages (AREA)
Abstract
The utility model discloses a fermenting installation is used in fruit wine making, the dipping barrel comprises a barrel body, the top movable mounting of staving has the bung, the bottom of bung is equipped with the perforated plate, the screw thread mouth has been seted up at the middle part of bung, the inside of screw thread mouth is equipped with the screw thread post, the top of perforated plate is fixed with the connecting cover, the inside of connecting cover is equipped with the stopper, the bottom of screw thread post runs through in the connecting cover, and the bottom of screw thread post is fixed mutually with the stopper, the top of screw thread post is fixed with the handle bar, the middle part of staving is fixed with first division board and second division board. The utility model discloses can ensure the bottom of the entering staving of the liquid maximize of fermentation, reduce extravagantly, be favorable to improving filtration efficiency moreover, need not the later stage in addition and convert with other containers to great reduction the fermented liquid receive the possibility of polluting, be favorable to improving off-the-shelf quality, easy operation moreover, the leakproofness is good, has good practical meaning.
Description
Technical Field
The utility model relates to a fruit wine brewing technical field especially relates to a fruit wine is made and is used fermenting installation.
Background
The brewing of fruit wine refers to that after the fruit is crushed and squeezed to obtain juice, the fruit juice is made through alcohol fermentation and ageing, the saccharides such as glucose and fructose in the fruit juice are fermented and utilized by saccharomycetes, and a series of enzymes are needed to participate in quite complicated chemical processes, so that ethanol and carbon dioxide are finally generated. The microorganism involved in fermentation includes acetic acid bacteria, lactic acid bacteria, etc. besides yeast.
The fermentation device is often needed in the fruit wine brewing process, in the fruit wine fermentation, the fruit wine liquid which is fermented in the early stage in the fermentation device is generally transferred into another fermentation device for after-fermentation, the pre-fermentation and the after-fermentation are realized by the transfer of the wine liquid in the two fermentation devices, so that the mixed bacteria pollution is easily caused, the subsequent fermentation is influenced, in the conversion process, the filtering is needed, the operation is complex, and the filtering efficiency is lower.
SUMMERY OF THE UTILITY MODEL
The utility model aims at solving the defects existing in the prior art and providing a fermentation device for brewing fruit wine.
In order to achieve the above purpose, the utility model adopts the following technical scheme:
a fermentation device for brewing fruit wine comprises a barrel body, wherein a barrel cover is movably mounted at the top of the barrel body, a perforated plate is arranged at the bottom of the barrel cover, a threaded opening is formed in the middle of the barrel cover, a threaded column is arranged inside the threaded opening, a connecting cover is fixed at the top of the perforated plate, a limiting block is arranged inside the connecting cover, the bottom of the threaded column penetrates through the connecting cover, the bottom of the threaded column is fixed with the limiting block, a handle rod is fixed at the top of the threaded column, a first partition plate and a second partition plate are fixed at the middle of the barrel body, an opening is formed in the middle of the first partition plate, a material leakage opening is formed in the middle of the second partition plate, a filter screen is fixed inside the opening, a funnel is fixed at the bottom of the opening, a rotating ring is arranged at the top of the second partition plate, a track groove is formed in, the inside in track groove is equipped with the spacing ring, the bottom and the second division board of spacing ring are fixed mutually, the top of second division board is equipped with the dwang, the one end of dwang is fixed with bevel gear, the other end of dwang runs through in the staving, and the other end of dwang is fixed with the crank, be connected through the connecting cylinder between funnel and the rotating ring.
Preferably, the rotating ring is a bevel gear ring, and the rotating ring is meshed with the bevel gear.
Preferably, the support plate is movably sleeved on the outer side of the rotating rod, and the bottom of the support plate is fixed with the second partition plate.
Preferably, the rail groove is an annular groove, and the cross section of the rail groove is rectangular.
Preferably, the material leakage opening is located in the middle of the limiting ring, and the diameter of the material leakage opening is smaller than that of the opening.
Preferably, the connecting cylinder is an elastic rubber cylinder.
Compared with the prior art, the beneficial effects of the utility model are that:
1. the utility model discloses in through setting up bung, perforated plate, screw thread mouth, screw thread post, connecting cover, stopper and handle pole for this fermenting installation is used in fruit wine brewing at filterable in-process, ensures the bottom of the entering staving of the liquid maximize of fermentation, reduces extravagantly, is favorable to improving filtration efficiency moreover.
2. The utility model discloses in through setting up first division board, second division board, opening, drain hole, filter screen, funnel, swivel becket, track groove, spacing ring, dwang, conical gear, crank, connecting cylinder and backup pad for this fermenting installation for fruit wine is made need not to carry out other container and changes, thereby great reduction the fermented liquid receive the possibility of polluting, be favorable to improving off-the-shelf quality, easy operation moreover, the leakproofness is good.
In conclusion, this fermenting installation for fruit wine is made, the bottom of the entering staving that can ensure the liquid maximize of fermentation reduces extravagantly, is favorable to improving filtration efficiency moreover, need not in addition that the later stage carries out the conversion with other container to great reduction the fermented liquid receive the possibility of polluting, be favorable to improving off-the-shelf quality, easy operation moreover, the leakproofness is good, has good practical meaning.
Drawings
FIG. 1 is a schematic cross-sectional view of a fermentation device for brewing fruit wine according to the present invention;
fig. 2 is an enlarged view of a portion a in fig. 1 according to the present invention.
In the figure: 1 staving, 2 bung, 3 perforated plates, 4 screw thread mouths, 5 screw thread posts, 6 connecting covers, 7 spacing blocks, 8 handle bars, 9 first division boards, 10 second division boards, 11 openings, 12 drain holes, 13 filter screens, 14 funnels, 15 swivel beckets, 16 track grooves, 17 spacing rings, 18 dwang, 19 bevel gears, 20 crank, 21 connecting cylinders, 22 backup pads.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.
Referring to fig. 1-2, a fermentation device for brewing fruit wine, comprising a barrel body 1, a barrel cover 2 is movably mounted at the top of the barrel body 1, a perforated plate 3 is arranged at the bottom of the barrel cover 2, a threaded opening 4 is formed in the middle of the barrel cover 2, a threaded column 5 is arranged inside the threaded opening 4, a connecting cover 6 is fixed at the top of the perforated plate 3, a limiting block 7 is arranged inside the connecting cover 6, the bottom of the threaded column 5 penetrates through the connecting cover 6, the bottom of the threaded column 5 is fixed with the limiting block 7, a handle bar 8 is fixed at the top of the threaded column 5, a first partition plate 9 and a second partition plate 10 are fixed at the middle of the barrel body 1, an opening 11 is formed in the middle of the first partition plate 9, a material leakage opening 12 is formed in the middle of the second partition plate 10, a filter screen 13 is fixed inside the opening 11, a funnel 14 is fixed at the bottom of, the track groove 16 has been seted up to the bottom of rotating ring 15, and the inside in track groove 16 is equipped with spacing ring 17, and the bottom and the second division board 10 of spacing ring 17 are fixed mutually, and the top of second division board 10 is equipped with dwang 18, and the one end of dwang 18 is fixed with bevel gear 19, and the other end of dwang 18 runs through in staving 1, and the other end of dwang 18 is fixed with crank 20, is connected through connecting cylinder 21 between funnel 14 and the rotating ring 15.
The rotating ring 15 is an inclined plane toothed ring, the rotating ring 15 is meshed with the conical gear 19, the supporting plate 22 is movably sleeved on the outer side of the rotating rod 18, the bottom of the supporting plate is fixed with the second partition plate 10, the rail groove 16 is an annular groove, the cross section of the rail groove 16 is rectangular, the material leakage opening 12 is located in the middle of the limiting ring 17, the diameter of the material leakage opening 12 is smaller than that of the opening 11, and the connecting cylinder 21 is an elastic rubber cylinder.
The working principle is as follows: in the early stage of fermentation, the fruit wine raw material is poured onto the first partition plate 9, the connecting cylinder 21 is in a spiral screwing state at the moment, the barrel cover 2 is hermetically connected with the barrel body 1, aerobic fermentation is carried out on the raw material at the moment, when anaerobic fermentation is required to be carried out, the rotating rod 18 drives the bevel gear 19 to rotate through the crank 20 at the moment, so that the rotating ring 15 drives the connecting cylinder 21 to rotate along the limiting ring 17 through the track groove 16 until the connecting cylinder 21 is in a communicating state, fermented liquid enters the bottom of the barrel body 1 through the connecting cylinder 21 and the material leakage opening 12 after being filtered through the filter screen 13 to carry out anaerobic fermentation, meanwhile, the threaded column 5 rotates in the threaded opening 4 through rotating the handle rod 8, so that the perforated plate 3 is driven to extrude raw material slag on the first partition plate 9, the fermented liquid is ensured to enter the bottom of the barrel body 1 to the maximum, and then the rotating rod 18 drives the bevel gear, thereby make connecting cylinder 21 be in the screw-up state to play good sealed effect, whole process bung 2 remains the closure state throughout, is favorable to preventing the liquid of bacterial contamination fermentation.
The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.
Claims (6)
1. A fermentation device for brewing fruit wine comprises a barrel body (1) and is characterized in that a barrel cover (2) is movably mounted at the top of the barrel body (1), a porous plate (3) is arranged at the bottom of the barrel cover (2), a threaded opening (4) is formed in the middle of the barrel cover (2), a threaded column (5) is arranged inside the threaded opening (4), a connecting cover (6) is fixed at the top of the porous plate (3), a limiting block (7) is arranged inside the connecting cover (6), the bottom of the threaded column (5) penetrates through the connecting cover (6), the bottom of the threaded column (5) is fixed with the limiting block (7), a handle rod (8) is fixed at the top of the threaded column (5), a first partition plate (9) and a second partition plate (10) are fixed at the middle of the barrel body (1), an opening (11) is formed in the middle of the first partition plate (9), a material leakage opening (12) is formed in the middle of the second partition plate (10), a filter screen (13) is fixed inside the opening (11), a funnel (14) is fixed at the bottom of the opening (11), a rotating ring (15) is arranged at the top of the second partition plate (10), a track groove (16) is formed at the bottom of the rotating ring (15), a limiting ring (17) is arranged inside the track groove (16), the bottom of the limiting ring (17) is fixed with the second partition plate (10), the top of the second partition plate (10) is provided with a rotating rod (18), one end of the rotating rod (18) is fixed with a bevel gear (19), the other end of the rotating rod (18) penetrates through the barrel body (1), and the other end of the rotating rod (18) is fixed with a crank (20), and the funnel (14) is connected with the rotating ring (15) through a connecting cylinder (21).
2. The fermenting installation for brewing fruit wine according to claim 1, characterized in that the rotating ring (15) is a bevel gear ring, and the rotating ring (15) is engaged with the bevel gear (19).
3. The fermentation device for brewing fruit wine according to claim 1, wherein a support plate (22) is movably sleeved outside the rotating rod (18), and the bottom of the support plate is fixed with the second partition plate (10).
4. The fermenting installation for brewing fruit wine according to claim 1, characterized in that the track groove (16) is an annular groove, and the cross section of the track groove (16) is rectangular.
5. The fermentation device for brewing fruit wine according to claim 1, wherein the discharge opening (12) is located in the middle of the limiting ring (17), and the diameter of the discharge opening (12) is smaller than that of the opening (11).
6. The fermenting installation for brewing fruit wine according to claim 1, characterized in that the connecting cylinder (21) is an elastic rubber cylinder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921064087.3U CN210656861U (en) | 2019-07-09 | 2019-07-09 | Fermenting installation is used in fruit wine making |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921064087.3U CN210656861U (en) | 2019-07-09 | 2019-07-09 | Fermenting installation is used in fruit wine making |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210656861U true CN210656861U (en) | 2020-06-02 |
Family
ID=70840516
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921064087.3U Expired - Fee Related CN210656861U (en) | 2019-07-09 | 2019-07-09 | Fermenting installation is used in fruit wine making |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210656861U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112401143A (en) * | 2020-11-26 | 2021-02-26 | 宣城市和超禽业工贸有限责任公司 | Blood bean curd filling and sealing method and filling and sealing device thereof |
-
2019
- 2019-07-09 CN CN201921064087.3U patent/CN210656861U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112401143A (en) * | 2020-11-26 | 2021-02-26 | 宣城市和超禽业工贸有限责任公司 | Blood bean curd filling and sealing method and filling and sealing device thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| WO2019056767A1 (en) | Self-circulation fermentation tank and multifunctional fruit wine brewing device | |
| CN210656861U (en) | Fermenting installation is used in fruit wine making | |
| CN110317724A (en) | A kind of organic ferment fermentor | |
| CN201751414U (en) | Rotary red wine fermentation tank | |
| CN206033708U (en) | Horizontal wine brewing tank is used in medicine liqueur production | |
| CN212440374U (en) | Residue filter equipment is used in vinegar processing | |
| CN210826125U (en) | White spirit filtration equipment for winery | |
| CN210419896U (en) | Fermenting installation is used in processing of mushroom mother grape wine | |
| CN115612580A (en) | Automatic press cap slagging-off grape wine fermentation cylinder | |
| CN109554257B (en) | Novel multi-functional wine fermentation device | |
| CN214389156U (en) | Separation equipment for bio-pharmaceuticals | |
| CN203923188U (en) | Aerobic fermentation tank | |
| CN210340829U (en) | Fruit wine fermentation device | |
| CN211227078U (en) | Fruit wine fermentation device | |
| CN116042339B (en) | Solid-liquid dual-purpose brewing equipment for brewing waxberry fruit wine | |
| CN214654764U (en) | Small-size grape wine fermentation cylinder | |
| CN215799418U (en) | Raw materials preparation facilities is used in making wine | |
| CN211268525U (en) | Fruit ferment production is with slagging-off defoaming device | |
| CN221822140U (en) | Deslagging and liquid draining device | |
| CN211546477U (en) | Grape wine brewing fermentation tank | |
| CN217709384U (en) | Liquid state fermentation device is used in vinegar production | |
| CN213141962U (en) | Fermentation equipment for brewing fruit wine | |
| CN212833697U (en) | Fermented pottery jar for soaking raw material of unstrained wine | |
| CN215593031U (en) | A brew seal pot for kiwi fruit wine | |
| CN219860831U (en) | Be convenient for clean anaerobism pond |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200602 |