CN210065728U

CN210065728U - Pickle fermenting installation that stain liquid can cyclic utilization

Info

Publication number: CN210065728U
Application number: CN201920559550.5U
Authority: CN
Inventors: 李霄; 胡刚; 蒋飞
Original assignee: GUIZHOU LIJI FOODS Co Ltd
Current assignee: GUIZHOU LIJI FOODS Co Ltd
Priority date: 2019-04-23
Filing date: 2019-04-23
Publication date: 2020-02-14
Anticipated expiration: 2029-04-23

Abstract

The utility model provides a but steep liquid cyclic utilization's pickles fermenting installation, includes a jar body, and jar body bottom is the round hole structure, and the round hole downside is equipped with the hydraulic lifting rod, and the round hole upside is equipped with the cover body, and the cover body includes flexible ripple portion, and flexible ripple portion upper end an organic whole is provided with solid disc that closes of keeping to, and flexible ripple portion lower extreme an organic whole is provided with the cavity fixed part, and jar body one side is passed through the body and is connected the filter box, is equipped with the filter plate in the filter box, and the filter. After the pickle tank is taken out, the pickle tank is firstly filtered by the filter plate in the filter box body and then the pickle liquid is pumped back to the tank body by the liquid pump, so that the automatic recycling of the pickle liquid is realized, the impurities in the pickle liquid are filtered, and the overall reduction of the quality of the pickle caused by the further fermentation of the impurities is avoided.

Description

Pickle fermenting installation that stain liquid can cyclic utilization

Technical Field

The utility model relates to a pickle technical field, especially a pickle fermenting installation that stain liquid cyclic utilization.

Background

In the industrial process of producing kimchi, a large amount of vegetables are generally placed in a kimchi jar and then put into a fermentation device, and the kimchi jar needs to be completely immersed into the pickling liquid for air isolation, so as to ensure that the vegetables at the upper part are not invaded by harmful bacteria to cause kimchi spoilage in the fermentation process. Generally, the pickling liquid needs to be used for multiple times, because the taste of pickled vegetables brewed by the pickling liquid soaked with vegetables is better, and the pickling time is greatly shortened, but when the scheme that the pickled vegetables are completely immersed into the pickling liquid is adopted, the pickled vegetables can be wholly taken out after the pickled vegetables can be stretched into the pickling liquid by an external tool when the pickled vegetables are taken out, and harmful bacteria are easily brought into the pickled vegetables, so that the pickling liquid is polluted and cannot be used again.

Meanwhile, when the pickling liquid is recycled, other vegetable sundries existing in the pickling liquid need to be filtered in advance, an effective filtering means is lacked at the present stage, generally, an appliance is used for fishing by people, and the operation is also easy to cause pollution of the pickling liquid and finally influences the quality of pickled vegetables.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a but steep liquid cyclic utilization's pickles fermenting installation. The device can avoid taking out the in-process of pickled vegetable jar, because of using the contaminated condition of external instrument and causing the steep liquid, guarantee that the steep liquid can reuse, shortened the steep cycle of pickled vegetable, promote the pickled vegetable taste simultaneously.

The technical scheme of the utility model: the utility model provides a but steep liquid cyclic utilization's pickles fermenting installation, which comprises a tank body, the internal wall of jar is equipped with the annular fender position platform of circle, the pickles jar is placed at fender position bench, still including the sealed lid that can place at jar body top, jar body bottom is the round hole structure, the round hole bottom is equipped with hydraulic lifting rod, be fixed with the cover body on the internal wall of jar body bottom of round hole department, the cover body includes flexible ripple portion, flexible ripple portion upper end an organic whole is provided with solid disc that closes of closing, solid disc that closes is located pickles tank bottoms portion below of closing, the integrative cavity fixed part that is provided with of flexible ripple portion lower extreme, jar body bottom is through the body connection filter box body, be equipped with the filter plate in the filter box body.

The pickle fermentation device with the stain liquid capable of being recycled is characterized in that the filter plate is of a middle concave structure, one side of the filter plate is provided with a handle for taking the filter plate out of the filter box body, and the filter box body is also provided with a clamping groove for realizing clamping with the filter plate.

The pickle fermentation device with the stain liquid capable of being recycled is characterized in that support frames are arranged on the lower side of the tank body, a support platform is arranged between the support frames, and the hydraulic lifting rod is fixedly arranged on the support platform.

The pickle fermentation device capable of recycling the stain liquid is characterized in that the tail end of the hydraulic lifting rod is connected with a supporting disc.

The pickle fermentation device with the pickling liquid capable of being recycled is characterized in that the upper side of the pickle tank is provided with a lifting part.

The side wall and the bottom of the pickle tank are provided with through holes.

The pickle fermentation device with the pickling liquid capable of being recycled is characterized in that the flexible corrugated part is made of an acid-resistant material.

The pickle fermentation device with the stain liquid capable of being recycled is characterized in that a ceramic tile layer is arranged on the inner wall of the tank body.

The beneficial effects of the utility model

(1) The utility model can realize the ejection of the pickle tank after the completion of the pickling by the pickle tank arranged on the annular gear table and matching with the hydraulic lifting rod, and the annular gear table can be arranged at the bottom of the tank body as much as possible by the arrangement, so that the pickle tank can be fully immersed in the tank body, and the situation that the pickle is prevented from being invaded by harmful bacteria because the pickle is not fully immersed in the pickling liquid in the pickle making process can be ensured;

(2) after the pickle is finished, the pickle tank can be integrally ejected above the surface of the soaking liquid through the matching of the hydraulic telescopic rod, an external tool does not need to be adopted to extend into the soaking liquid for taking out, and the condition that the soaking liquid is polluted by the introduction of harmful bacteria by the external tool is avoided;

(3) satisfy with the pickle jar as far as possible abundant submerge under the prerequisite of soaking liquid, when artifical utility takes out, must need operating personnel to take bow, bow action such as the body even, the manpower consumes great, and the utility model discloses a hydraulic lifting rod can push up out the pickle jar and soak liquid to reach the position that is fit for the staff operation, alright fully solve such problem.

(4) After the pickle tank is taken out, the pickle tank is firstly filtered by the filter plate in the filter box body and then the pickle liquid is pumped back to the tank body by the liquid pump, so that the automatic recycling of the pickle liquid is realized, the impurities in the pickle liquid are filtered, and the overall reduction of the quality of the pickle caused by the further fermentation of the impurities is avoided.

To sum up, the utility model discloses can solve the problem that the pickles jar taken out, do not need the manual work to stretch into jar internal with it takes out, save the manpower, avoid the pollution of pickles flooding liquid, can filter impurity when the steep liquid is retrieved simultaneously, avoid impurity secondary fermentation to influence the pickles quality.

Drawings

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic view of the housing;

FIG. 3 is an enlarged view at A;

figure 4 is a view of the filter plate.

Reference numerals

1-tank body, 2-round hole, 3-valve, 4-hydraulic lifting rod, 5-cover body, 6-gear table, 7-pickle tank, 8-sealing cover, 9-flexible corrugated part, 10-abutting disc, 11-hollow fixed part, 12-supporting frame, 13-supporting platform, 14-supporting disc, 15-lifting part, 16-ceramic tile layer, 17-through hole, 18-switch panel, 19-pipe body, 20-filtering box body, 21-filtering plate, 22-conveying pipe, 23-liquid pump and 24-handle.

Detailed Description

The following description is made with reference to the accompanying drawings and examples, but not to be construed as limiting the invention.

The embodiment of the utility model provides a: a pickle fermentation device with stain liquid capable of being recycled is shown in attached figures 1-4 and comprises a tank body 1, wherein a circular gear table 6 is arranged on the inner wall of the tank body 1, a pickle tank 7 is placed on the gear table 6, the pickle fermentation device also comprises a sealing cover 8 which can be placed on the top of the tank body 1, the bottom of the tank body 1 is of a round hole 2 structure, a hydraulic lifting rod 4 is arranged at the bottom of the round hole 2, a cover body 5 is fixed on the inner wall of the bottom of the tank body 1 at the round hole 2, the cover body 5 comprises a flexible corrugated part 9, a solid abutting disc 10 is integrally arranged at the upper end of the flexible corrugated part 9, the solid abutting disc 10 is positioned below the bottom of the pickle tank 7, a hollow fixing part 11 is integrally arranged at the lower end of the flexible corrugated part 9, the bottom of the tank body 1 is connected with a filter tank body 20 through a pipe body 19, a filter plate 21.

The solid abutting disc 10, the hollow fixing part 11 can be made of acid-resistant materials, and the hollow fixing part 11 and the tank body 1 can be connected by adopting threaded connection, adhesive or other fixing modes so as to ensure the whole tightness of the device. The closure 8 is facilitated to open upon removal by hinging.

After the pickled vegetables are soaked and matured, the hydraulic lifting rod 4 is started through the switch panel 18, the hydraulic lifting rod 4 exerts upward force on the pickled vegetable tank 7 through the solid abutting disc 10, so that the side surface of the pickled vegetable tank 7 is leaked to be above the liquid level of the pickled vegetable liquid, and the pickled vegetable tank 7 is pushed out to be above the liquid level of the pickled vegetable liquid until the position of the lifting part 15 reaches the position where an operator can fixedly take out the pickled vegetable tank and the lifting part 15 by using tools conveniently, the pickled vegetable tank 7 can be integrally pushed out to be above the liquid level of the pickled vegetable liquid by matching of the hydraulic lifting rod 4, the pickled vegetable tank 7 is not required to be taken out by adopting external tools to stretch into the pickled vegetable liquid, the condition that the pickled vegetable tank 7 is polluted by harmful bacteria introduced by the external tools is avoided, meanwhile, the operator does not.

After the kimchi jar 7 is taken out, the valve 25 (which can be a manual valve) is opened to filter the kimchi through the filter plate 21 in the filter box 20, the filter plate 21 is a concave structure, the filter plate 21 is obliquely arranged on the filter box body 20, impurities can be concentrated on the lower part of the filter plate 21 under the action of gravity, so that the subsequent cleaning is convenient, and on the other hand, after the impurities are collected to the lower part of the filter plate 21, the upper part of the filter plate 21 is not blocked by the impurities, the filtering speed is improved, the speed of the whole filtering part is further improved, meanwhile, a second-stage filter plate 21 is arranged to ensure that impurities in the soaking liquid can be fully filtered, the soaking liquid after being fully filtered is pumped back into the tank body by a liquid pump, not only realizes the automatic recycling of the soaking liquid, but also filters out impurities in the soaking liquid, thereby avoiding the overall reduction of the quality of the pickles caused by the further fermentation of the impurities.

The filter plate 21 is a concave structure in the middle, one side of the filter plate 21 is provided with a handle 24 for taking the filter plate 21 out of the filter box body 20, and the filter box body 20 is also provided with a clamping groove for realizing clamping with the filter plate 21. After the circulation of the soaking liquid is finished, the filter plate 21 can be taken out through the handle 24, and impurities left on the filter plate 21 are cleaned.

The lower side of the tank body 1 is provided with support frames 12, and a support platform 13 is arranged between the support frames 12, and the hydraulic lifting rod 4 is fixedly arranged on the support platform 13. The support platform 13 can ensure that the pickle tank 7 is fixedly arranged inside the pipe body 1.

The tail end of the hydraulic lifting rod 4 is connected with a supporting disc 14. The supporting disc 14 can uniformly apply the power output by the hydraulic lifting rod 4 to the bottom of the tank body 1, thereby ensuring that the pickle tank 7 is always in a stable and balanced state in the process of ejecting the pickle tank 7.

The upper side of the pickle tank 7 is provided with a lifting part 15. The pulling part 15 facilitates the operator to take out the kimchi jar 7 smoothly when it reaches a proper position.

The flexible bellows 9 is made of an acid-resistant material. The flexible corrugated part 9 ensures the mobility required when the hydraulic lifting rod 4 performs telescopic action, and acid-resistant materials are adopted to ensure that the quality of the pickled vegetables is not affected.

And a ceramic tile layer 16 is arranged on the inner wall of the tank body 1. The ceramic tile layer 16 can further reduce the erosion of the inner wall of the tank body 1 caused by the soaking liquid.

The side wall and the bottom of the pickle tank 7 are provided with through holes 17. The pickling liquid enters the pickle tank 7 through the uniformly arranged through holes 17 and is uniformly distributed among the vegetables, so that the vegetables are fully pickled.

Claims

1. The utility model provides a but pickling liquid cyclic utilization's pickles fermenting installation which characterized in that: comprises a tank body (1), wherein the inner wall of the tank body (1) is provided with a circular gear table (6), a pickle tank (7) is placed on the gear table (6), the pickle tank also comprises a sealing cover (8) arranged at the top of the tank body (1), the bottom of the tank body (1) is of a round hole (2) structure, the bottom of the round hole (2) is provided with a hydraulic lifting rod (4), the inner wall of the bottom of the tank body (1) at the round hole (2) is fixed with a cover body (5), the cover body (5) comprises a flexible corrugated part (9), the upper end of the flexible corrugated part (9) is integrally provided with a solid abutting disc (10), the solid abutting disc (10) is positioned below the bottom of the pickle tank (7), the lower end of the flexible corrugated part (9) is integrally provided with a hollow fixed part (11), the bottom of the tank body (1) is connected with a filtering tank body (20) through a pipe body (19), a filtering plate (21), the liquid pump (23) is connected with the tank body (1) through a pipeline.

2. The kimchi fermentation device with recyclable impregnation liquid of claim 1, wherein: the filter plate (21) is of a middle concave structure, one side of the filter plate is provided with a handle (24) for taking the filter plate (21) out of the filter box body (20), and the filter box body (20) is also provided with a clamping groove for realizing clamping with the filter plate (21).

3. The kimchi fermentation device with recyclable impregnation liquid of claim 1, wherein: the tank body (1) is provided with support frames (12) at the lower side, a support platform (13) is arranged between the support frames (12), and the hydraulic lifting rod (4) is fixedly arranged on the support platform (13).

4. The kimchi fermentation device with recyclable impregnation liquid of claim 1, wherein: the tail end of the hydraulic lifting rod (4) is connected with a supporting disc (14).

5. The kimchi fermentation device with recyclable impregnation liquid of claim 1, wherein: the upper side of the pickle tank (7) is provided with a lifting part (15).

6. The kimchi fermentation device with recyclable impregnation liquid of claim 1, wherein: the side wall and the bottom of the pickle tank (7) are both provided with through holes (17).

7. The kimchi fermentation device with recyclable impregnation liquid of claim 1, wherein: the flexible bellows (9) is made of an acid-resistant material.

8. The kimchi fermentation device with recyclable impregnation liquid of claim 1, wherein: and a ceramic tile layer (16) is arranged on the inner wall of the tank body (1).