CN213663507U

CN213663507U - Jar without water tank for food pickling and fresh keeping

Info

Publication number: CN213663507U
Application number: CN202022519433.1U
Authority: CN
Inventors: 潘启校
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-11-04
Filing date: 2020-11-04
Publication date: 2021-07-13
Anticipated expiration: 2030-11-04

Abstract

The utility model relates to a technical field is pickled to food, and a food is pickled and fresh-keeping no basin altar jar is disclosed, including the altar body, the inner wall top swing joint of altar body has the altar lid, the bottom outer wall cover of altar lid is equipped with the sealing washer, the top fixed mounting of altar lid has the pull head, the top right side fixed mounting of altar lid has the relief valve, the top left side fixed mounting of altar lid has the check valve, the bottom fixed mounting of altar body has the rubber pad. The water-free tank jar for preserving and preserving food is clean and sanitary because the sealing ring is arranged, water cannot seep, water does not need to be changed or sealed water does not need to be added, dirt and even maggots can accumulate on the jar cover if the sealed water is not changed frequently, and sewage and dirt can be sucked into the jar body when the temperature changes, so that the food shelf life is longer because water and air cannot seep.

Description

Jar without water tank for food pickling and fresh keeping

Technical Field

The utility model relates to a technical field is pickled to the food, specifically is a food is pickled and fresh-keeping no basin jar.

Background

When the real object is pickled to achieve better taste, a pickling tank is often needed, but the traditional pickling tank has the following disadvantages,

1. water seepage can occur;

2. the water needs to be replaced and sealed water needs to be added periodically;

3. the cleaning and sanitation are not enough, dirt and even maggots can be accumulated on the jar cover if sealing water is not changed frequently, and sewage and dirt can be sucked into the jar body when the temperature changes, so that the taste of the pickled object is influenced;

4. water and gas leakage can occur, resulting in a shorter shelf life of the food.

Therefore, a jar for preserving and refreshing food without a water tank is provided.

SUMMERY OF THE UTILITY MODEL

Technical problem to be solved

Not enough to prior art, the utility model provides a food is pickled and fresh-keeping no basin altar jar possesses advantages such as the leakproofness is good, has solved foretell problem.

(II) technical scheme

In order to achieve the above object, the present invention provides the following technical solutions: the utility model provides a food is pickled and fresh-keeping no basin jar, includes the jar body, the inner wall top swing joint of jar body has the jar lid, the bottom outer wall cover of jar lid is equipped with the sealing washer, the top fixed mounting of jar lid has the pull head, the top right side fixed mounting of jar lid has the relief valve, the top left side fixed mounting of jar lid has the check valve.

Furthermore, a rubber pad is fixedly arranged at the bottom end of the jar body.

Furthermore, the check valve and the pressure release valve are symmetrically distributed by taking the vertical central line of the jar body as the center, and both the check valve and the pressure release valve are fixedly installed on the inner wall of the jar cover through sealant.

Furthermore, the jar body is round, and the puller is spherical.

(III) advantageous effects

Compared with the prior art, the utility model provides a food is pickled and fresh-keeping no basin altar jar possesses following beneficial effect:

the water-free tank jar for preserving and preserving food is clean and sanitary because the sealing ring is arranged, water cannot seep, water does not need to be changed or sealed water does not need to be added, dirt and even maggots can accumulate on the jar cover if the sealed water is not changed frequently, and sewage and dirt can be sucked into the jar body when the temperature changes, so that the food shelf life is longer because water and air cannot seep.

Drawings

FIG. 1 is a schematic structural view of the present invention;

fig. 2 is an enlarged view of a structure at a in fig. 1 according to the present invention.

In the figure: 1. a jar body; 2. a pressure relief valve; 3. a one-way valve; 4. covering the jar; 5. a seal ring; 6. a slider is provided.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-2, a jar without a water tank for food pickling and fresh keeping comprises a jar body 1, wherein the top end of the inner wall of the jar body 1 is movably connected with a jar cover 4, a sealing ring 5 is sleeved on the outer wall of the bottom of the jar cover 4, a pull head 6 is fixedly installed at the top end of the jar cover 4, a pressure release valve 2 is fixedly installed on the right side of the top end of the jar cover 4, and a one-way valve 3 is fixedly installed on the left side of the top end of the jar cover 4.

Furthermore, a rubber pad is fixedly arranged at the bottom end of the jar body 1.

Furthermore, the one-way valve 3 and the pressure release valve 2 are symmetrically distributed by taking the vertical center line of the jar body 1 as the center, and the one-way valve 3 and the pressure release valve 2 are fixedly arranged on the inner wall of the jar cover 4 through sealant.

Furthermore, the jar body 1 is round, and the pull head 6 is spherical.

The working principle is that the jar comprises a jar body 1, a jar cover 4, a sealing ring 5, a one-way valve 3 and a pressure release valve 2, carbon dioxide generated in the process of pickling food is automatically discharged outwards from the one-way valve 3, the sealing ring 5 and the pressure release valve 2 of silica gel are in a normally closed state, and external air cannot enter the jar body 1, so that the jar body 1 has pickling conditions; when the air temperature becomes low, the pressure in the jar becomes low, at the moment, the pressure release valve 2 needs to be opened, the jar cover 4 can be opened, and food pickling is carried out through the jar, food raw materials are usually treated by pickling materials such as salt, sugar and the like, so that the food raw materials permeate into food tissues, the osmotic pressure of the food raw materials is improved, the water activity of the food raw materials is reduced, the activity of microorganisms is selectively inhibited, the activity of beneficial microorganisms is promoted, the food spoilage is prevented, the activity of the microorganisms can be further inhibited by matching the pressure release valve 2 and the sealing ring 5, the food fresh-keeping effect can be better ensured, and compared with a pickling jar with a water tank, the novel water-saving pickling jar has the following:

1. water seepage cannot occur;

2. water does not need to be changed and sealing water does not need to be added;

3. the jar cover 4 can accumulate dirt and even maggots if sealing water is not changed frequently, and sewage and dirt can be sucked into the jar body when the temperature changes;

4. the food has longer shelf life because of no water seepage and air leakage;

the design can also be used for making fresh-keeping perishable food, such as meat, dry goods and the like, the fresh-keeping food is placed in the jar, the jar cover 4 with the sealing ring 5 is covered, the pressure release valve 2 is in a normally closed state, then the air in the jar is pumped out from the one-way valve 3 by the air pump to be changed into a vacuum state, so that the food is not easy to deteriorate under the oxygen-free condition, and the pressure release valve 2 can be opened before the jar cover 4 is opened to take the food.

In conclusion, the water-free tank jar for pickling and preserving food is not permeable, does not need to change water or add sealing water, is cleaner and more sanitary, dirt and even maggots can be accumulated on the jar cover 4 if the sealing water is not changed frequently, sewage and dirt can be sucked into the jar body when the temperature changes, and the food shelf life is longer because the water and the air cannot permeate.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. A food pickling and fresh-keeping jar without a water tank comprises a jar body (1), and is characterized in that: the improved jar is characterized in that the top end of the inner wall of the jar body (1) is movably connected with a jar cover (4), the outer wall of the bottom of the jar cover (4) is sleeved with a sealing ring (5), a pull head (6) is fixedly mounted at the top end of the jar cover (4), a pressure release valve (2) is fixedly mounted on the right side of the top end of the jar cover (4), and a one-way valve (3) is fixedly mounted on the left side of the top end of the jar cover (4).

2. The jar for pickling and preserving foods without a water tank as claimed in claim 1, wherein: the bottom end of the jar body (1) is fixedly provided with a rubber pad.

3. The jar for pickling and preserving foods without a water tank as claimed in claim 1, wherein: the check valve (3) and the pressure release valve (2) are symmetrically distributed by taking the vertical center line of the jar body (1) as the center, and the check valve (3) and the pressure release valve (2) are fixedly installed on the inner wall of the jar cover (4) through sealing glue.

4. The jar for pickling and preserving foods without a water tank as claimed in claim 1, wherein: the shape of the jar body (1) is round, and the shape of the pull head (6) is spherical.