CN217337313U - Antiseptic container for fermentation of low-salt pickled vegetables - Google Patents

Antiseptic container for fermentation of low-salt pickled vegetables Download PDF

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Publication number
CN217337313U
CN217337313U CN202220928320.3U CN202220928320U CN217337313U CN 217337313 U CN217337313 U CN 217337313U CN 202220928320 U CN202220928320 U CN 202220928320U CN 217337313 U CN217337313 U CN 217337313U
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Prior art keywords
pickle
pocket
pickles
cavity
sealing body
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CN202220928320.3U
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杨帆
岳平
岳鹏
杨国华
张志明
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Sichuan Dandan Pixian Bean Paste Group Co ltd
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Sichuan Dandan Pixian Bean Paste Group Co ltd
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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

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Abstract

The utility model discloses an anticorrosive container for low-salt pickle fermentation, which comprises a pickle device, a device cover and a pickle pocket, wherein the pickle device is a hollow body, the device cover is arranged above the pickle device, a sealing body is arranged in the pickle device, the sealing body is arranged at the upper end of the pickle device, the top surface of the sealing body and the top surface of the pickle device are on the same horizontal line, the outer side surface of the sealing body is jointed with the inner side surface of the pickle device, a plurality of cavities are arranged on the sealing body, the cavity axially penetrates through the sealing body, the pickle pocket is arranged in the pickle device through the cavities, so that the pickle is arranged in the pickle pocket, the pickle pocket is arranged on the sealing body through the cavities, the sealing body can divide the pickle device into cells to place the pickle, thereby the pickle with different fermentation durations is placed in different pickle pockets, the pickle pocket can be completely fished out by taking the pickle pocket, and the pickle omission is not easy to appear, the deterioration or the decay caused by overlong fermentation time is avoided, so that the pickle food is safe and sanitary.

Description

Antiseptic container for fermentation of low-salt pickled vegetables
Technical Field
The utility model relates to an anticorrosive container, more specifically the utility model discloses mainly relate to an anticorrosive container that is used for low salt pickles fermentation.
Background
The ancient name for kimchi refers to fermented vegetables for long-term storage, and is a lactic acid fermentation processed product of vegetables soaked in low-concentration salt solution. Almost every family has a pickle jar for making pickle in part of China, the novel sealed jar pickle jar on the market at present is a household article developed for meeting the needs of family use, water is not needed to be used for making and storing pickle, the trouble of daily jar edge arrangement is omitted, but when the pickle jar is used for commercial or family use and has larger pickle demand, a pickle device with larger capacity is needed.
Since the gas generated by fermentation of kimchi is carbon dioxide, and the microorganisms produce lactic acid by fermentation in the jar, which is an anaerobic respiration process, the fermented kimchi needs to be timely fished out, otherwise, the kimchi fermented for too long may cause bad taste or decay of the kimchi, while when the kimchi apparatus with larger capacity is used, it is not easy to fish out all the kimchi, and the kimchi left at the bottom of the container may decay, if the decayed kimchi is fished out again and is not distinguished, the health of the body will be damaged after eating, and it is difficult to fish the vegetables with short fermentation time after different vegetables are placed in the container at the same time, and it is difficult to fish the single vegetables at one time, so it is necessary to further improve the kimchi apparatus with large capacity.
SUMMERY OF THE UTILITY MODEL
One of the purposes of the utility model is to solve the above insufficiency and provide an anticorrosive container which is simple in operation, can once only completely fish out the pickle, can control the pickle fermentation time and prevent the pickle from being damaged and is used for the fermentation of the low-salt pickle.
In order to solve the technical problem, the utility model adopts the following technical scheme: the anticorrosive container includes pickles device, device lid and pickles pocket, the pickles device is the hollow body, the device lid sets up in the top of pickles device, the shape and the diameter of device lid with the shape and the diameter of pickles device are unanimous, be equipped with the seal in the pickles device, the cross sectional shape of seal with the cross sectional shape of pickles device is unanimous, the seal set up in the upper end of pickles device, the top surface of seal with the top surface of pickles device is on same water flat line, the lateral surface of seal with the medial surface of pickles device is laminated mutually, be equipped with a plurality of cavitys on the seal, the cavity axial runs through the seal, the cross-sectional diameter of cavity is less than the cross-sectional diameter of seal, the pickles pocket pass through the cavity set up in the pickles device.
Further, shape, quantity of pickles pocket with the shape, the quantity of cavity are unanimous, the cross section diameter of pickles pocket is less than the cross section diameter of cavity, the pickles pocket runs through the cavity, the side of pickles pocket with the side of cavity is laminated mutually, the top surface of pickles pocket with the top surface of seal is on same water flat line, the upper end of pickles pocket set up in the cavity, the lower extreme of pickles pocket set up in bottom in the pickles device.
Further, the pickles pocket is latticed, the pickles pocket includes first string bag and second string bag, first string bag with the size of second string bag is unanimous, be equipped with the border on the first string bag, the one end on border is equipped with the connecting hole, the other end on border is equipped with the handle, the one end of second string bag is equipped with the connecting axle, the connecting hole is inserted in the both ends of connecting axle.
Further, be equipped with a plurality of separation blades in the cavity, the separation blade is the elasticity material, the separation blade radially set up in on the both sides inner wall of cavity, the length of separation blade with the length of cavity is unanimous, the one end of separation blade with the cavity inner wall is connected, the another side of separation blade with the axis of cavity is on same water flat line, the one end that lies in the axis on the separation blade is equipped with magnetism and inhales the strip, the pickles pocket inserts in the separation blade, the side of pickles pocket with the strip is laminated mutually to magnetism.
Furthermore, the device cover is provided with a one-way valve which penetrates through the top surface and the bottom surface of the device cover, a connecting device is arranged at the joint of the device cover and one side of the pickle device and is used for connecting the device cover to the pickle device, and a hasp is arranged at the joint of the device cover and the pickle device and is used for fastening the device cover on the pickle device.
Furthermore, the bottom surface of the device cover is provided with grooves, the number of the grooves is the same as that of the cavities, and the positions of the grooves correspond to those of the cavities.
Compared with the prior art, one of the beneficial effects of the utility model is that: the pickle device, the device cover and the pickle bag are arranged on the anti-corrosion container, the seal body is arranged in the pickle device, a plurality of cavities are arranged on the seal body, the pickle bag is arranged in the pickle device through the cavities, the pickle is put in the pickle pocket which is put on the sealing body through the cavity, the sealing body can divide the pickle into cells in the pickle device, therefore, the pickles with different fermentation durations are placed in different pickles, the pickles to be fished out can be completely fished out by taking the pickles, the pickles are not easy to be missed, and the deterioration or the decay of the pickles caused by the overlong fermentation duration is avoided, the anti-corrosion container is simple and convenient for fishing out the pickle, can completely fish out the pickle once and can be arranged in the same container, the fermentation time of different pickles is automatically controlled and distinguished, the purpose of preventing the pickles from rotting or deteriorating is achieved, and the pickles food is safe and sanitary.
Drawings
Fig. 1 is a schematic structural diagram for explaining an embodiment of the present invention.
Fig. 2 is a schematic view illustrating a seal structure according to an embodiment of the present invention.
Fig. 3 is a schematic structural view of a kimchi apparatus according to an embodiment of the present invention.
Fig. 4 is a schematic view illustrating a structure of a kimchi pocket according to an embodiment of the present invention.
Fig. 5 is a schematic view illustrating another kimchi pocket according to an embodiment of the present invention.
Fig. 6 is a schematic diagram of a cavity structure for explaining an embodiment of the present invention.
Fig. 7 is a schematic view of a baffle structure for explaining an embodiment of the present invention.
Fig. 8 is a schematic structural view of a magnetic attraction bar according to an embodiment of the present invention.
Fig. 9 is a schematic view illustrating a structure of a device cover according to an embodiment of the present invention.
Fig. 10 is a schematic view illustrating a groove structure according to an embodiment of the present invention.
In the figure, 1 is a pickle device, 2 is a device cover, 3 is a pickle bag, 4 is a sealing body, 5 is a cavity, 6 is a first net bag, 7 is a second net bag, 8 is an edge, 9 is a connecting hole, 10 is a handle, 11 is a connecting shaft, 12 is a baffle plate, 13 is a magnetic suction strip, 14 is a one-way valve, 15 is a connecting device, 16 is a hasp, and 17 is a groove.
Detailed Description
The present invention will be further explained with reference to the accompanying drawings.
Referring to fig. 1 and 2, one embodiment of the present invention is: in order to make the operation of the anti-corrosion container simple, the pickle can be completely fished out at one time, the pickle fermentation time can be controlled, and the pickle is prevented from being damaged, the anti-corrosion container comprises a pickle device 1, a device cover 2 and a pickle pocket 3, the pickle device 1 is a hollow body, the device cover 2 is arranged above the pickle device 1, the shape and the diameter of the device cover 2 are consistent with those of the pickle device 1, a sealing body 4 is arranged in the pickle device 1, the cross section of the sealing body 4 is consistent with that of the pickle device 1, the sealing body 4 is arranged at the upper end of the pickle device 1, the top surface of the sealing body 4 and the top surface of the pickle device 1 are on the same horizontal line, the outer side surface of the sealing body 4 is attached to the inner side surface of the pickle device 1, a plurality of cavities 5 are arranged on the sealing body 4, the cavities 5 axially penetrate through the sealing body 4, and the cross section diameter of the cavities 5 is smaller than that of the sealing body 4, the kimchi pocket 3 is provided in the kimchi device 1 through the cavity 5.
Make the pickles place in pickles pocket 3, pickles pocket 3 places on the seal 4 through cavity 5, seal 4 makes pickles place in the box in pickles device 1, thereby place pickles of different fermentation duration in different pickles pocket 3, just can completely fish out the pickles that need fish out through taking pickles pocket 3, it is difficult for appearing the pickles and omitting, lead to the fermentation duration overlength and go bad or spoil, this anticorrosive container fish out pickles simple and conveniently, and can once only fish out the pickles completely, can also be in same container, the fermentation duration of different pickles is independently controlled and distinguished, reach the mesh that prevents pickles spoiling or rotting, make pickles food safety, health.
Referring to fig. 3, in order to make the kimchi 3 fit on the sealing body 4 and make the kimchi 3 vertically stand in the kimchi device 1, another embodiment of the present invention is: the shape of the pickle pocket 3 is adopted, the quantity is consistent with the shape of the cavity 5, the quantity is consistent, the diameter of the cross section of the pickle pocket 3 is smaller than that of the cavity 5, the pickle pocket 3 penetrates through the cavity 5, the side surface of the pickle pocket 3 is attached to the side surface of the cavity 5, the top surface of the pickle pocket 3 is on the same horizontal line with the top surface of the sealing body 4, the upper end of the pickle pocket 3 is arranged in the cavity 5, the lower end of the pickle pocket 3 is arranged at the bottom in the pickle device 1, so that the upper end of the pickle pocket 3 can be positioned in the sealing body 4 through the cavity 5, the lower end of the pickle pocket 3 can vertically stand in the pickle device 1, and pickle in the pickle pocket 3 can be submerged in salt water for fermentation.
Referring to fig. 4 and 5, in order to pickle and ferment the pickle in the pickle pocket 3 and the pickle is confined therein, another embodiment of the present invention is: adopt pickles pocket 3 to be latticed, pickles pocket 3 includes first string pocket 6 and second string pocket 7, first string pocket 6 is unanimous with the size of second string pocket 7, be equipped with border 8 on the first string pocket 6, the one end of border 8 is equipped with connecting hole 9, the other end of border 8 is equipped with handle 10, the one end of second string pocket 7 is equipped with connecting axle 11, the both ends of connecting axle 11 are inserted in connecting hole 9, make pickles pocket 3 and cavity 5 cross sectional shape unanimous condition under, make pickles pocket 3 have the state of opening and closing, make pickles pocket 3 after opening can be more convenient pack into pickles wherein, pickles 3 after closing can be confined in pickles pocket 3, make pickles difficult for following in pocket 3 to omit when pickling, fermenting.
Referring to fig. 6 to 8, in order to seal kimchi, salt water, and the like in the kimchi device 1, so that air is not easily introduced into the kimchi area of the kimchi device 1, another embodiment of the present invention is: a plurality of baffle plates 12 are arranged in a cavity 5, the baffle plates 12 are made of elastic materials, the baffle plates 12 are radially arranged on the inner walls of two sides of the cavity 5, the length of the baffle plates 12 is consistent with that of the cavity 5, one end of each baffle plate 12 is connected with the inner wall of the cavity 5, the other side surface of each baffle plate 12 is on the same horizontal line with the central axis of the cavity 5, one end of each baffle plate 12, which is positioned on the central axis, is provided with a magnetic strip 13, a pickle bag 3 is inserted into each baffle plate 12, the side surface of each pickle bag 3 is attached to the magnetic strip 13, so that the baffle plates 12 are separated by the pickle bags 3 when the pickle bags 3 descend, one side of each baffle plate 12 is attached to the side surface of each pickle bag 3, air is not easy to enter a pickle area through a gap between each pickle bag 3 and the cavity 5, when the pickle bags 3 are taken out of the cavities 5, the baffle plates 12 ascend along with the pickle bags, and can scrape off a part of redundant saline water, and after the pickle bags 3 are completely taken out, the magnetic suction strips 13 at the ends of the separation blades 12 and 12 are connected with each other, air is not easy to enter the pickle device 1 from the cavity 5, and pickle pickling and fermentation failure caused by the fact that a large amount of air enters the pickle device 1 is avoided, so that pickle is rotten.
Referring to fig. 9, in order to connect the device cover 2 with the kimchi device 1 and to isolate the air when closed, and to discharge the excessive carbon dioxide in the kimchi device 1 without opening the device cover 2, another embodiment of the present invention is: the device cover 2 is provided with the one-way valve 14, the one-way valve 14 penetrates through the top surface and the bottom surface of the device cover 2, the connecting part of the device cover 2 and one side of the pickle device 1 is provided with a connecting device 15 for connecting the device cover 2 to the pickle device 1, the connecting part of the device cover 2 and the pickle device 1 is provided with a buckle 16 for fastening the device cover 2 on the pickle device 1, so that the device cover 2 can be arranged on the pickle device 1 through the connecting device 15, the device cover 2 can isolate air outside through closing of the buckle 16 after being closed, carbon dioxide in the pickle device 1 can be discharged through the one-way valve 14 on the device cover 2, and thus, the carbon dioxide can be discharged in a sealed state, the air is not easy to enter the pickle device 1, and the pickle is rotten.
Referring to fig. 10, in order to cover the handle 10 of the kimchi pocket 3 in the device cover 2, another embodiment of the present invention is: the bottom surface of the device cover 2 is provided with the grooves 17, the number of the grooves 17 is consistent with that of the cavities 5, and the positions of the grooves 17 correspond to those of the cavities 5, so that the joint between the sealing body 4 and the device cover 2 cannot be attached due to the lifting handle 10, the device cover 2 cannot be closed, or a large gap exists between the device cover 2 and the pickled vegetable device 1, and air enters the pickled vegetable device 1.
When the anti-corrosion container for fermenting the low-salt pickle is installed, the baffle plate 12 is installed in the cavity 5 on the sealing body 4, the sealing body 4 is installed at the upper end in the pickle device 1, the device cover 2 is installed above the pickle device 1 by using the connecting device 15, when the anti-corrosion container is closed, the bottom surface of the device cover 2 is attached to the top surface of the sealing body 4, finally the hasp 16 is installed at the connecting part of the device cover 2 and the pickle device 1, the one-way valve 14 is installed on the device cover 2, the edge 8 and the handle 10 are installed on the first net bag 6, the connecting shaft 11 is installed on the second net bag 7, the connecting shaft 11 is inserted into the connecting hole 9, so that the pickle bag 3 with the opening and closing functions is provided, when the anti-corrosion container is used, the pickle is firstly put into the pickle bag 3 in the opening state, then the closed pickle bag 3 is vertically inserted into the cavity 5 on the sealing body 4, so that the pickle in the pickle bag 3 is submerged into salt water, closing the device cover 2 to cover the handle 10 on the pickle bag 3 with the groove 17 on the device cover 2, opening the device cover 2 after the pickle is cured, taking out the pickle bag 3 through the handle 10, checking and closing the magnetic strip 13 on the baffle 12 to block air from entering the pickle device 1 through the cavity 5. The anti-corrosion container is simple and convenient to fish the pickles, can completely fish the pickles at one time, can independently control and distinguish the fermentation time of different pickles in the same container, achieves the purpose of preventing the pickles from being rotten or going bad, and ensures that the pickles are safe and sanitary.
Reference throughout this specification to "one embodiment," "another embodiment," "an embodiment," or the like, means that a particular feature, structure, or characteristic described in connection with the embodiment is included in at least one embodiment described generally in this application. The appearances of the same phrase in various places in the specification are not necessarily all referring to the same embodiment. Further, when a particular feature, structure, or characteristic is described in connection with any embodiment, it is submitted that it is within the scope of the invention to effect such feature, structure, or characteristic in connection with other embodiments.
Although the invention has been described herein with reference to a number of illustrative embodiments thereof, it should be understood that numerous other modifications and embodiments can be devised by those skilled in the art that will fall within the scope and spirit of the principles of this disclosure. More specifically, various variations and modifications are possible in the component parts and/or arrangements of the subject combination arrangement within the scope of the disclosure, the drawings and the appended claims. In addition to variations and modifications in the component parts and/or arrangements, other uses will also be apparent to those skilled in the art.

Claims (6)

1. A anticorrosive container for low salt pickles fermentation which characterized in that: the anti-corrosion container comprises a pickle device (1), a device cover (2) and a pickle pocket (3), wherein the pickle device (1) is a hollow body, the device cover (2) is arranged above the pickle device (1), the shape and the diameter of the device cover (2) are consistent with those of the pickle device (1), a sealing body (4) is arranged in the pickle device (1), the cross section shape of the sealing body (4) is consistent with that of the pickle device (1), the sealing body (4) is arranged at the upper end of the pickle device (1), the top surface of the sealing body (4) is on the same horizontal line with that of the pickle device (1), the outer side surface of the sealing body (4) is attached to the inner side surface of the pickle device (1), a plurality of cavities (5) are arranged on the sealing body (4), and the cavities (5) axially penetrate through the sealing body (4), the section diameter of the cavity (5) is smaller than that of the sealing body (4), and the pickle pocket (3) is arranged in the pickle device (1) through the cavity (5).
2. The corrosion-resistant container for low-salt kimchi fermentation according to claim 1, wherein: the shape, the quantity of pickles pocket (3) with the shape, the quantity of cavity (5) are unanimous, the cross section diameter of pickles pocket (3) is less than the cross section diameter of cavity (5), pickles pocket (3) run through cavity (5), the side of pickles pocket (3) with the side of cavity (5) is laminated mutually, the top surface of pickles pocket (3) with the top surface of seal (4) is on same water flat line, the upper end of pickles pocket (3) set up in cavity (5), the lower extreme of pickles pocket (3) set up in bottom in pickles device (1).
3. The corrosion-resistant container for low-salt kimchi fermentation according to claim 2, wherein: kraut pocket (3) are latticed, kraut pocket (3) include first string bag (6) and second string bag (7), first string bag (6) with the size of second string bag (7) is unanimous, be equipped with border (8) on first string bag (6), the one end in border (8) is equipped with connecting hole (9), the other end in border (8) is equipped with handle (10), the one end of second string bag (7) is equipped with connecting axle (11), the both ends of connecting axle (11) are inserted in connecting hole (9).
4. The corrosion-resistant container for low-salt kimchi fermentation of claim 1, wherein: be equipped with a plurality of separation blades (12) in cavity (5), separation blade (12) are the elasticity material, separation blade (12) radially set up in on the both sides inner wall of cavity (5), the length of separation blade (12) with the length of cavity (5) is unanimous, the side of separation blade (12) with cavity (5) inner wall is connected, the another side of separation blade (12) with the axis of cavity (5) is on same water flat line, the one end that lies in the axis on separation blade (12) is equipped with magnetism and inhales strip (13), pickles pocket (3) insert in separation blade (12), the side of pickles pocket (3) with magnetism is inhaled strip (13) and is laminated mutually.
5. The corrosion-resistant container for low-salt kimchi fermentation of claim 1, wherein: the device cover (2) is provided with a one-way valve (14), the one-way valve (14) penetrates through the top surface and the bottom surface of the device cover (2), a connecting device (15) is arranged at the connecting position of the device cover (2) and one side of the pickle device (1) and is used for connecting the device cover (2) to the pickle device (1), and a hasp (16) is arranged at the connecting position of the device cover (2) and the pickle device (1) and is used for fastening the device cover (2) on the pickle device (1).
6. The corrosion-resistant container for low-salt kimchi fermentation of claim 1, wherein: the bottom surface of the device cover (2) is provided with grooves (17), the number of the grooves (17) is consistent with that of the cavities (5), and the positions of the grooves (17) correspond to the positions of the cavities (5).
CN202220928320.3U 2022-04-21 2022-04-21 Antiseptic container for fermentation of low-salt pickled vegetables Active CN217337313U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202220928320.3U CN217337313U (en) 2022-04-21 2022-04-21 Antiseptic container for fermentation of low-salt pickled vegetables

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202220928320.3U CN217337313U (en) 2022-04-21 2022-04-21 Antiseptic container for fermentation of low-salt pickled vegetables

Publications (1)

Publication Number Publication Date
CN217337313U true CN217337313U (en) 2022-09-02

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ID=83056574

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202220928320.3U Active CN217337313U (en) 2022-04-21 2022-04-21 Antiseptic container for fermentation of low-salt pickled vegetables

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CN (1) CN217337313U (en)

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