CN113142523A

CN113142523A - Intelligent pickle machine and pickle method

Info

Publication number: CN113142523A
Application number: CN202110390309.6A
Authority: CN
Inventors: 蒋金辰; 谭淏文; 陈曦雨
Original assignee: SICHUAN FINE ARTS INSTITUTE
Current assignee: SICHUAN FINE ARTS INSTITUTE
Priority date: 2021-04-12
Filing date: 2021-04-12
Publication date: 2021-07-23

Abstract

The invention discloses an intelligent pickle machine and a pickle method, wherein the pickle machine comprises a machine body and an inner container, a PH value sensor and a temperature sensor are arranged on the wall of the inner container, a raw flower inhibiting liquid box is detachably arranged on the inner side of a cover body, an electric control valve is arranged on the raw flower inhibiting liquid box, a plurality of semiconductor refrigerating and heating sheets are arranged on the wall of an inner cavity of the machine body, a controller and a wireless communication module are arranged in the machine body, and the PH value sensor, the temperature sensor, the semiconductor refrigerating and heating sheets, the electric control valve and the wireless communication module are electrically connected with the controller. The invention can carry out real-time monitoring and intelligent control on the pickle process by using modes of pH value monitoring, temperature monitoring and control, intelligent putting of a special 'flower growing' inhibitor for pickle and the like so as to improve the success rate of pickle making and provide the best eating time of the pickle, thereby not only greatly improving the eating quality and health safety of the pickle, but also effectively shortening the making period, and having obvious practical value and progressive significance.

Description

Intelligent pickle machine and pickle method

Technical Field

The invention relates to a household appliance, in particular to an intelligent pickle machine and a pickle method.

Background

Pickles are generally brewed in a pickle jar, but in the using process of the traditional pickle jar, jar edge water needs to be added frequently, jar edge stains need to be cleaned, the curing process is complicated, if the pickles are not cured in time, the pickles are easy to rot and grow flowers, the taste and the mouthfeel of the pickles are influenced, and the food sanitation and safety are reduced. Meanwhile, the acidity is not easy to control and control in the process of pickling, which is not beneficial to ensuring the flavor of the pickle, and the content of nitrite is easily overhigh, thereby affecting the eating health. In addition, the traditional pickle is susceptible to temperature in the production process, is hot in summer, is easy to decay after being fermented for too fast time, and is cold in winter and too long in fermentation time. In conclusion, the low success rate of the conventional kimchi makes young people who like to eat kimchi dissatisfied with healthy life style, and the complicated maintenance process of the conventional kimchi contradicts with fast-paced life.

Disclosure of Invention

The invention aims to provide an intelligent pickle machine and a pickle method, which can intelligently monitor the pH value and temperature of saline water and can carry out real-time processing so as to improve the taste and mouthfeel of pickle, shorten the making period of pickle, inhibit 'flower growing' and ensure the health and safety of food.

In order to solve the technical problems, the invention provides the following technical scheme:

the utility model provides an intelligence pickles machine, is including the organism that has the inner chamber and set up the inner bag in the organism inner chamber, the inner bag upper end is uncovered form, be provided with PH value sensor and temperature sensor on the inner bag wall, the organism top be provided with can with the sealed complex lid of inner bag oral area, be provided with the one-way discharge valve who is used for the inner bag carminative on the lid, the lid inboard can be dismantled and be provided with the flower suppression liquid box, be provided with the automatically controlled valve on the flower suppression liquid box, be provided with a plurality of semiconductor refrigeration heating piece on the organism inner chamber wall, be provided with controller and wireless communication module in the organism, PH value sensor, temperature sensor, semiconductor refrigeration heating piece, automatically controlled valve, wireless communication module are connected with the controller electricity.

According to the intelligent pickle machine, the PH value is monitored through the PH value sensor, the maturity of pickle can be detected, a user is prompted to eat the pickle in the best time in time, the 'flower growing' inhibitor can be automatically put in the 'flower growing' inhibiting liquid box through controlling the flower growing inhibiting liquid box when the PH value of saline water for steady state fermentation rises abnormally, the 'flower growing' deterioration of the pickle can be prevented, in addition, the temperature monitoring control can be carried out through the temperature sensor and the semiconductor refrigerating and heating sheet, the production time of the pickle is shortened, the quality of the pickle is improved, the nitrite content can be effectively reduced, and the pickle is healthier.

Preferably, a first UV-LED ultraviolet disinfection lamp is arranged on the inner surface of the cover body, the first UV-LED ultraviolet disinfection lamp is electrically connected with the controller, and the first UV-LED ultraviolet disinfection lamp is used for disinfecting and sterilizing the inner container.

Preferably, the cover body is provided with a sealing ring corresponding to the edge of the opening of the inner container so as to ensure the sealing effect of the inner container.

Preferably, the cover body is provided with a transparent observation window corresponding to the inner container, so that observation can be carried out under the condition that the cover body is not opened.

Preferably, the pickle clip storage cavity is formed in the machine body, so that the pickle clips can be stored conveniently.

Preferably, a second UV-LED ultraviolet disinfection lamp is arranged on the inner side of the cover body of the pickle clamp storage cavity, the second UV-LED ultraviolet disinfection lamp is electrically connected with the controller, and the second UV-LED ultraviolet disinfection lamp can be used for disinfecting and sterilizing the pickle clamp and the pickle clamp storage cavity.

Preferably, a display control panel is arranged on the machine body or the cover body, the display control panel is electrically connected with the controller, the display control panel can visually display data such as the pH value and the temperature of the brine, and the control operation can be performed through a touch button.

Preferably, the inner container is longitudinally provided with an integrated partition board which can separate two or more independent cavities, so that pickles with different tastes can be brewed conveniently.

Preferably, the inner container is longitudinally provided with a detachable partition board, the detachable partition board is provided with a plurality of through holes, the detachable partition board can separate the inner container into two or more cavities which are communicated with each other, dishes can be soaked in a classified manner, and the clamping and the eating are facilitated.

Preferably, the wireless communication module is a bluetooth communication module or/and a mobile communication module, and can perform real-time communication with the intelligent mobile terminal, so that short-distance or remote control of the pickle machine can be conveniently performed through software.

A pickle method adopting the intelligent pickle machine comprises the following steps: A. firstly, cleaning, disinfecting and sterilizing the inner container of the intelligent pickle machine; B. placing dishes and prepared brine in the inner container, and monitoring the pH value of the brine through a controller and a pH value sensor; C. the temperature of the inner container is kept at 24-26 ℃ through the controller and the semiconductor refrigerating and heating sheet so as to accelerate the pickle process; D. when the PH value of the brine is monitored to reach 3.6, the pickle is judged to be mature, namely, an eating reminding instruction is sent to the intelligent mobile terminal through the controller and the wireless communication module; E. after the pickle is mature, the pH value of the brine is maintained between 3.2 and 3.6, and if the pH value is monitored to rise back to be more than 4.5, the controller and the flower growing inhibiting liquid box are used for automatically putting the flower growing inhibiting liquid.

The invention adopts the pickle method of the intelligent pickle machine, the temperature of the inner container is controlled to ensure that the pickle process is not influenced by the change of the outside air temperature and the optimal fermentation temperature is maintained, the pH value is monitored to reach 3.6 and the eating is prompted, the optimal eating time and the eating taste of the pickle can be ensured, the pH value is maintained in a range of 3.2-3.6 after the pickle is ripe, the taste and the flavor of the pickle can be kept, and the deterioration of the pickle can be prevented and the eating health can be ensured by automatically putting the bloom inhibiting liquid.

Preferably, the step a may be performed by a UV-LED ultraviolet disinfection lamp.

Preferably, the frequency of pH monitoring in step B is once every 10 to 20 minutes.

Preferably, in the step C, the temperature of the inner container is kept at 25 ℃.

Preferably, the smart mobile terminal in the step D is a smart phone.

Preferably, in the step D, after the kimchi is ripened and eaten and a new food material is added, the kimchi is reminded to be eaten again when the PH value falls back to 3.6.

Compared with the prior art, the intelligent pickle machine and the pickle method have the beneficial effects that: by using the modes of pH value monitoring, temperature monitoring and control, intelligent putting of a special 'flower growing' inhibitor for pickled vegetables and the like, the pickled vegetable process can be monitored and intelligently controlled in real time, so that the success rate of pickled vegetable making is improved, the optimal eating time of the pickled vegetables is provided, the eating quality of the pickled vegetables is greatly improved, the content of nitrite is reduced, the making period can be effectively shortened, the maintenance frequency of a pickled vegetable jar is reduced, various tastes can be made, and the method has obvious practical value and improvement significance.

Drawings

Fig. 1 is a schematic structural view of an intelligent kimchi machine according to the present invention.

Fig. 2 is a schematic diagram of a cover structure of an intelligent kimchi machine according to the present invention.

Fig. 3 is a schematic structural diagram of an intelligent kimchi machine according to the present invention.

Fig. 4 is a schematic structural diagram of an embodiment of an inner container of an intelligent pickle machine.

Wherein, the reference numbers: the multifunctional flower pot is characterized in that the multifunctional flower pot comprises a machine body 1, an inner container 2, a pH value sensor 3, a temperature sensor 4, a cover body 5, a one-way exhaust valve 6, a flower growing inhibition liquid box 7, an electric control valve 8, a semiconductor refrigerating and heating sheet 9, a controller 10, a wireless communication module 11, a UV-LED ultraviolet disinfection lamp 12, a sealing ring 13, a transparent observation window 14, a pickle clamp storage cavity 15, a UV-LED ultraviolet disinfection lamp II 16, a display control panel 17 and an integrated partition 18.

Detailed Description

The present invention will be described in further detail with reference to test examples and specific embodiments. It should be understood that the scope of the above-described subject matter is not limited to the following examples, and any techniques implemented based on the disclosure of the present invention are within the scope of the present invention.

All of the features disclosed in this specification, or all of the steps in any method or process so disclosed, may be combined in any combination, except combinations of features and/or steps that are mutually exclusive.

Any feature disclosed in this specification may be replaced by alternative features serving equivalent or similar purposes, unless expressly stated otherwise. That is, unless expressly stated otherwise, each feature is only an example of a generic series of equivalent or similar features.

As shown in fig. 1-4, the intelligent pickle machine comprises a machine body 1 with an inner cavity and an inner container 2 arranged in the inner cavity of the machine body 1, wherein the upper end of the inner container 2 is open, a PH sensor 3 and a temperature sensor 4 are arranged on the wall of the inner container 2, a cover body 5 which can be matched with the opening of the inner container 2 in a sealing manner is arranged at the top of the machine body 1, the cover body 5 is hinged with the machine body 1 and is provided with a matched buckle, a one-way exhaust valve 6 for exhausting the inner container 2 is arranged on the cover body 5, a peanut inhibitory liquid box 7 is detachably arranged on the inner side of the cover body 5, an electric control valve 8 is arranged on the peanut inhibitory liquid box 7, a plurality of semiconductor refrigerating and heating sheets 9 are arranged on the inner cavity wall of the machine body 1, a controller 10 and a wireless communication module 11 are arranged in the machine body 1, and the PH sensor 3 and the temperature sensor 4 are arranged in the machine body 1, and the electric control valve 8 is arranged on the inner cavity of the cover body 5, The semiconductor refrigerating and heating plate 9, the electric control valve 8 and the wireless communication module 11 are electrically connected with the controller 8. The inner container 2 is of a structure, the main bodies of the PH value sensor 3 and the temperature sensor 4 are arranged in an interlayer of the inner container, and the contacts of the PH value sensor 3 and the temperature sensor 4 extend into a cavity of the inner container and can be contacted with saline. The upper end of the inner container 2 is provided with a turning edge which is convenient for being held by hand to take and place, and the lower side of the turning edge is provided with a plug-in connector which can be matched with the machine body.

The inner surface of the cover body 5 is provided with a first UV-LED ultraviolet disinfection lamp 12, and the first UV-LED ultraviolet disinfection lamp 12 is electrically connected with the controller 10.

Wherein, the lid 5 is provided with a sealing ring 13 corresponding to the edge of the opening of the inner container 2, and the material of the sealing ring can be rubber or plastic.

The cover body 5 is provided with a transparent observation window 14 corresponding to the inner container 2, and the shape of the transparent observation window can be a long strip.

The pickle clip storage cavity 15 is arranged on the machine body 1, a pickle clip can be placed in the pickle clip storage cavity 15, the pickle clip storage cavity 15 can be provided with a cover body which can be independently opened, and the pickle clip storage cavity 15 can be designed to be detachable, so that the pickle clip storage cavity 15 can be conveniently taken down and cleaned.

A second UV-LED ultraviolet disinfection lamp 16 is arranged on the inner side of the cover body of the pickle holder accommodating cavity 14, and the second UV-LED ultraviolet disinfection lamp 16 is electrically connected with the controller 10.

A display control panel 17 is disposed on the body 1 or the cover 5, and the display control panel 17 is electrically connected to the controller 10.

Wherein, an integrated clapboard 18 is longitudinally arranged in the inner container 2 and is integrally formed with the inner container 2.

The wireless communication module 11 is a bluetooth communication module and/or a mobile communication module, the bluetooth communication module can be used for short-range communication, and the mobile communication module can be used for long-range communication.

In another embodiment, the inner container 2 is internally and longitudinally provided with detachable partition plates, the detachable partition plates are provided with a plurality of through holes, and the number of the detachable partition plates can be 1, 2 or a plurality.

As shown in fig. 1-4, the intelligent pickle machine of the present invention further designs a fresh-keeping cover which can be used in cooperation with the inner container, and when the inner container is idle, the fresh-keeping cover can be covered to play a role of dust prevention; after the pickled vegetable is made, a fresh-keeping cover can be covered to place the inner container into a refrigerator, and then other inner containers are placed into the refrigerator body to make the pickled vegetable in the next round; when the container is carried for a long distance, the inner container is covered with the cover to prevent liquid leakage.

The invention discloses a pickle method adopting the intelligent pickle machine, which comprises the following steps: A. firstly, cleaning, disinfecting and sterilizing the inner container of the intelligent pickle machine; B. placing dishes and prepared brine in the inner container, and monitoring the pH value of the brine through a controller and a pH value sensor; C. the temperature of the inner container is kept at 24-26 ℃ through the controller and the semiconductor refrigerating and heating sheet so as to accelerate the pickle process; D. when the PH value of the brine is monitored to reach 3.6, the pickle is judged to be mature, namely, an eating reminding instruction is sent to the intelligent mobile terminal through the controller and the wireless communication module; E. after the pickle is mature, the pH value of the brine is maintained between 3.2 and 3.6, and if the pH value is monitored to rise back to be more than 4.5, the controller and the flower growing inhibiting liquid box are used for automatically putting the flower growing inhibiting liquid.

Wherein, in the step A, a UV-LED ultraviolet disinfection lamp can be adopted for disinfection and sterilization treatment.

Wherein the pH monitoring frequency in the step B is once every 10 to 20 minutes.

And C, keeping the temperature of the inner container at 25 ℃.

And D, the intelligent mobile terminal in the step D is an intelligent mobile phone.

And D, when the pickle is ripe and opened for eating and is added with new food materials, reminding eating again when the pH value falls back to 3.6.

Claims

1. An intelligence pickles machine which characterized in that: including organism (1) that has the inner chamber and set up inner bag (2) in organism (1) inner chamber, inner bag (2) upper end is uncovered form, be provided with PH value sensor (3) and temperature sensor (4) on inner bag (2) wall, organism (1) top is provided with can with sealed complex lid (5) of inner bag (2) oral area, be provided with on lid (5) and be used for carminative one-way exhaust valve (6) of inner bag (2), lid (5) inboard can be dismantled and be provided with peanut restraines liquid box (7), be provided with automatically controlled valve (8) on peanut restraines liquid box (7), be provided with a plurality of semiconductor refrigeration and heating piece (9) on organism (1) inner chamber wall, be provided with controller (10) and wireless communication module (11) in organism (1), PH value sensor (3), temperature sensor (4), The semiconductor refrigerating and heating plate (9), the electric control valve (8) and the wireless communication module (11) are electrically connected with the controller (8).

2. The intelligent kimchi machine according to claim 1, wherein: the inner surface of the cover body (5) is provided with a first UV-LED ultraviolet disinfection lamp (12), and the first UV-LED ultraviolet disinfection lamp (12) is electrically connected with the controller (10).

3. The intelligent kimchi machine according to claim 1 or 2, wherein: and a sealing ring (13) is arranged on the cover body (5) corresponding to the edge of the opening part of the inner container (2).

4. The intelligent kimchi machine according to claim 1 or 2, wherein: and a transparent observation window (14) is arranged on the cover body (5) corresponding to the position of the inner container (2).

5. The intelligent kimchi machine according to claim 1, wherein: the pickle clip containing cavity (15) is arranged on the machine body (1).

6. The intelligent kimchi machine according to claim 4, wherein: and a second UV-LED ultraviolet disinfection lamp (16) is arranged on the inner side of the cover body of the pickle clamp storage cavity (14), and the second UV-LED ultraviolet disinfection lamp (16) is electrically connected with the controller (10).

7. The intelligent kimchi machine according to claim 5, wherein: the machine body (1) or the cover body (5) is provided with a display control panel (17), and the display control panel (17) is electrically connected with the controller (10).

8. The intelligent kimchi machine according to claim 1, wherein: an integrated clapboard (18) is longitudinally arranged in the inner container (2).

9. The intelligent kimchi machine according to claim 1, wherein: the inner container (2) is internally and longitudinally provided with a detachable partition board, and the detachable partition board is provided with a plurality of through holes.

10. A kimchi method using the intelligent kimchi machine according to any one of claims 1 to 9, comprising the steps of:

A. firstly, cleaning, disinfecting and sterilizing the inner container of the intelligent pickle machine;

B. placing dishes and prepared brine in the inner container, and monitoring the pH value of the brine through a controller and a pH value sensor;

C. the temperature of the inner container is kept at 24-26 ℃ through the controller and the semiconductor refrigerating and heating sheet so as to accelerate the pickle process;

D. when the PH value of the brine is monitored to reach 3.6, the pickle is judged to be mature, namely, an eating reminding instruction is sent to the intelligent mobile terminal through the controller and the wireless communication module;

E. after the pickle is mature, the pH value of the brine is maintained between 3.2 and 3.6, and if the pH value is monitored to rise back to be more than 4.5, the controller and the flower growing inhibiting liquid box are used for automatically putting the flower growing inhibiting liquid.