CN220211844U - Efficient food sauce frying device convenient for discharging - Google Patents
Efficient food sauce frying device convenient for discharging Download PDFInfo
- Publication number
- CN220211844U CN220211844U CN202320977465.7U CN202320977465U CN220211844U CN 220211844 U CN220211844 U CN 220211844U CN 202320977465 U CN202320977465 U CN 202320977465U CN 220211844 U CN220211844 U CN 220211844U
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- China
- Prior art keywords
- plate
- frying
- fixedly connected
- sauce
- servo motor
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- 235000015067 sauces Nutrition 0.000 title claims abstract description 50
- 235000013305 food Nutrition 0.000 title claims abstract description 17
- 238000007599 discharging Methods 0.000 title claims description 14
- 239000000463 material Substances 0.000 claims abstract description 12
- 238000003756 stirring Methods 0.000 claims description 19
- 238000000034 method Methods 0.000 abstract description 7
- 239000002699 waste material Substances 0.000 abstract description 4
- 235000013312 flour Nutrition 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000019688 fish Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 241000238557 Decapoda Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 240000006677 Vicia faba Species 0.000 description 1
- 235000010749 Vicia faba Nutrition 0.000 description 1
- 235000002098 Vicia faba var. major Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 238000011065 in-situ storage Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
Abstract
The utility model relates to the technical field of frying devices, in particular to a food sauce efficient frying device convenient to discharge. It mainly is difficult to take out the sauce material from stir-fry jar totally to some sauce material stir-fry devices now, has some sauce material to adhere to the inner wall of stir-fry jar, causes the extravagant problem of material in-process of stir-fry easily, proposes following technical scheme: the novel lifting support comprises a bottom plate, a plurality of groups of support columns are arranged at the top of the bottom plate, a limiting rod is fixedly connected to the top of the support columns, a limiting sleeve is sleeved on the outer ring of the limiting rod, two groups of support columns are provided with moving plates, a positioning column is fixedly connected to the top of the bottom plate, a rotating sleeve is connected to the positioning column in a rotating mode, and a connecting block is fixedly connected to one side of the rotating sleeve. The utility model can conveniently fry the sauce, and the sauce in the fry barrel can be easily taken out after the sauce is fried, thereby avoiding the waste of materials and having strong practicability.
Description
Technical Field
The utility model relates to the technical field of frying devices, in particular to a food sauce efficient frying device convenient to discharge.
Background
The sauce is generally paste (flavoring) which is prepared from beans, wheat flour, fruits, meat or fish and shrimp as main raw materials. It originates in china and has a long history. Common seasonings of Chinese people are divided into sweet flour paste taking wheat flour as a main raw material and thick broad-bean paste taking beans as a main raw material; flavoring agents such as meat paste, fish paste and jam have also been developed. With the progress of the sauce making process, the later sauce making method is also used for cooking other non-seasoning dishes, and a method for cooking dishes, namely the sauce method, is gradually developed. In the existing sauce frying devices, after the sauce is fried, the sauce is difficult to be completely taken out from a frying tank, and a part of the sauce is attached to the inner wall of the frying tank, so that the material waste in the frying process is easily caused; in view of this, we propose a convenient food sauce material high-efficient stir-fry device of ejection of compact.
Disclosure of Invention
The utility model aims at solving the problems that in the prior art, some sauce frying devices are difficult to take out the sauce from a frying tank, a part of the sauce is adhered to the inner wall of the frying tank, and material waste is easily caused in the frying process, and provides a food sauce efficient frying device convenient to discharge.
The technical scheme of the utility model is as follows: the utility model provides a make things convenient for high-efficient system device of frying of food sauce material of ejection of compact, includes the bottom plate, multiunit support column is installed at the top of bottom plate, the top fixedly connected with gag lever post of support column, the outer lane cover of gag lever post is equipped with the stop collar, two sets of install the movable plate on the stop collar, the top of bottom plate still fixedly connected with reference column, rotate on the reference column and be connected with the rotation cover, one side fixedly connected with connecting block of rotation cover, the one end that the rotation cover was kept away from to the connecting block is installed and is fried the bucket, the discharging pipe is installed to the bottom of frying the bucket, there is the valve on the discharging pipe.
Preferably, the movable plate is provided with a movable sleeve, a threaded rod is arranged in the movable sleeve, the threaded rod is rotationally connected to the top of the positioning column, two groups of the threaded rods are fixedly connected with a top plate at the top of the limiting rod, a first servo motor is arranged on the top plate, and the output end of the first servo motor penetrates through the top plate and is fixedly connected with the threaded rod.
Preferably, the limit rod is in sliding connection with the limit sleeve, and the movable sleeve is in threaded connection with the threaded rod.
Preferably, the bottom fixedly connected with apron of movable plate, the second servo motor is installed at the top of apron, the output of second servo motor runs through apron fixedly connected with (mixing) shaft, install multiunit stirring rod on the (mixing) shaft.
Preferably, a through hole is formed in the position, corresponding to the second servo motor, of the moving plate for installing the second servo motor.
Preferably, a connecting rod is further installed at the bottom of the moving plate, and a pressing plate is fixedly connected to the bottom end of the connecting rod.
Preferably, the outer diameter of the pressing plate is equal to the inner diameter of the frying barrel.
Preferably, a positioning rail is further installed at the top of the bottom plate, the positioning rail is located at the outer side of the frying barrel, and a notch is formed in one side of the positioning rail.
Compared with the prior art, the utility model has the following beneficial technical effects:
according to the utility model, through the arrangement of the first servo motor, the first servo motor is started to drive the threaded rod to rotate, so that the movable sleeve in threaded connection with the threaded rod can rotate, and the movable plate can move up and down; through the arrangement of the second servo motor, the stirring shaft is driven to rotate by the stirring rod by taking the stirring shaft as the shaft, so that the sauce in the frying barrel is stirred and fried; through the arrangement of the rotating sleeve and the connecting block, the frying barrel can rotate by taking the positioning column as an axis and move to the position of the pressing plate; through the arrangement of the pressing plate, the pressing plate can downwards extrude the sauce in the frying barrel when moving downwards in the frying barrel, and simultaneously scrape the residual sauce on the inner wall of the frying barrel;
the utility model can conveniently fry the sauce, and the sauce in the fry barrel can be easily taken out after the sauce is fried, thereby avoiding the waste of materials and having strong practicability.
Drawings
FIG. 1 is a front view of a food sauce efficient frying device with convenient discharge;
fig. 2 is a schematic cross-sectional structure of fig. 1.
Reference numerals: 1. a bottom plate; 2. a support column; 3. a limit rod; 4. a limit sleeve; 5. a moving plate; 6. positioning columns; 7. a rotating sleeve; 8. a connecting block; 9. parching barrel; 10. a discharge pipe; 11. a moving sleeve; 12. a threaded rod; 13. a top plate; 14. a first servo motor; 15. a cover plate; 16. a second servo motor; 17. a stirring shaft; 18. turning over the stirring rod; 19. a connecting rod; 20. a pressing plate; 21. and positioning the track.
Detailed Description
The technical scheme of the utility model is further described below with reference to the attached drawings and specific embodiments.
Examples
As shown in fig. 1 and 2, the efficient food sauce frying device convenient for discharging comprises a bottom plate 1, wherein two groups of support columns 2 are arranged at the top of the bottom plate 1, a limit rod 3 is fixedly connected to the top of the support columns 2, a limit sleeve 4 is sleeved on the outer ring of the limit rod 3, the limit rod 3 is in sliding connection with the limit sleeve 4, a movable plate 5 is arranged on the two groups of limit sleeves 4, and the limit rod 3 and the limit sleeve 4 are used for limiting when the movable plate 5 moves up and down. The movable plate 5 is L-shaped, and the lengths of the two sides are equal. The top of the bottom plate 1 is fixedly connected with a positioning column 6, the positioning column 6 is rotationally connected with a rotating sleeve 7, and the section of the positioning column 6 is I-shaped, so that the rotating sleeve 7 can keep in-situ rotation. One side fixedly connected with connecting block 8 of rotating cover 7, the stir-fry bucket 9 is installed to the one end that rotating cover 7 was kept away from to connecting block 8, and connecting block 8 is used for connecting stir-fry bucket 9 for stir-fry bucket 9 can rotate with reference column 6 as the axle through rotating cover 7. The bottom of the frying barrel 9 is provided with a discharging pipe 10, the discharging pipe 10 is provided with a valve, the frying barrel 9 is used for containing sauce, and the frying barrel 9 is provided with a heating function and is used for heating and frying the sauce. The discharging pipe 10 is used as a sauce outlet after frying, and a valve is used for controlling the opening and closing of the discharging pipe 10. The movable sleeve 11 is arranged on the movable plate 5, the threaded rod 12 is arranged in the movable sleeve 11, the movable sleeve 11 is in threaded connection with the threaded rod 12, and the threaded rod 12 can drive the movable sleeve 11 to move along the length direction of the threaded rod 12 when in rotation, so that the movable plate 5 is driven to move up and down. The threaded rod 12 is rotatably connected to the top of the positioning post 6 such that the threaded rod 12 can be kept rotated in place. The top of the two groups of limiting rods 3 is fixedly connected with a top plate 13, and the top plate 13 is likewise L-shaped. The top plate 13 is provided with a first servo motor 14, the output end of the first servo motor 14 penetrates through the top plate 13 and is fixedly connected with the threaded rod 12, and the first servo motor 14 is used for driving the threaded rod 12 to rotate. The bottom of the movable plate 5 is fixedly connected with a cover plate 15, and the cover plate 15 is used for sealing the upper opening of the frying barrel 9 during frying. The second servo motor 16 is installed at the top of apron 15, and second servo motor 16 is used for stir-fry the sauce material after the start. The output end of the second servo motor 16 penetrates through the cover plate 15 and is fixedly connected with a stirring shaft 17, and the stirring shaft 17 is driven to rotate after the second servo motor 16 is started. A plurality of groups of stirring rods 18 are arranged on the stirring shaft 17, and the stirring rods 18 rotate along with the stirring shaft 17 to stir and fry the sauce in the frying barrel 9. Through holes are formed in positions, corresponding to the second servo motors 16, on the moving plate 5 for installing the second servo motors 16, connecting rods 19 are further arranged at the bottoms of the moving plate 5, pressing plates 20 are fixedly connected to the bottoms of the connecting rods 19, and the pressing plates 20 and the moving plate 5 move synchronously through the connecting rods 19. The outer diameter of the pressing plate 20 is equal to the inner diameter of the frying barrel 9, and the pressing plate 20 can slide downwards in the frying barrel 9 when moving downwards along with the moving plate 5 after being positioned above the frying barrel 9, so that the sauce attached to the inner wall of the frying barrel 9 is scraped. The top of the bottom plate 1 is also provided with a positioning rail 21, the positioning rail 21 is positioned at the outer side of the frying barrel 9, and the positioning rail 21 is used for positioning the frying barrel 9 when rotating, so that the frying barrel 9 can be positioned at the position of the pressing plate 20 or the position of the cover plate 15. One side of the positioning rail 21 is provided with a notch, and a discharging pipe 10 used for the side surface of the frying barrel 9 at the notch can extend out.
In this embodiment, the first servo motor 14 is started, and the threaded rod 12 fixedly connected to the output end of the first servo motor 14 starts to rotate, and the threaded rod 12 is in threaded connection with the moving sleeve 11, so that the moving sleeve 11 can move upwards when the threaded rod 12 rotates, and the moving plate 5 moves upwards synchronously with the moving sleeve 11. At this time, the cover plate 15 is separated from the upper part of the frying barrel 9, and the sauce to be fried can be put into the frying barrel 9. And then the first servo motor 14 is reversely rotated, so that the movable plate 5 moves downwards until the cover plate 15 covers the upper part of the frying barrel 9, the second servo motor 16 is started at the moment, the stirring shaft 17 fixedly connected with the output end of the second servo motor 16 starts to rotate, meanwhile, the stirring rod 18 is driven to start to rotate, the sauce in the frying barrel 9 is stirred, and meanwhile, the frying barrel 9 heats to fry the sauce therein, so that the frying effect is good. After the frying is completed, the first servo motor 14 is started, so that the moving plate 5 moves upwards until the stirring shaft 17 completely leaves the frying barrel 9. Because the rotating sleeve 7 is connected to the positioning column 6 in a rotating way, the connecting block 8 is fixedly connected between the rotating sleeve 7 and the frying barrel 9, and the frying barrel 9 can be pushed at the moment, so that the frying barrel 9 rotates by taking the positioning column 6 as an axis. And because of the positioning rail 21 on the outer side of the frying barrel 9, the frying barrel 9 can be pushed to be right below the pressing plate 20, and the discharging pipe 10 is positioned at a notch on the positioning rail 21. At this time, the first servo motor 14 is started again to enable the moving plate 5 to move downwards, and the pressing plate 20 fixedly connected with the frying barrel 9 through the connecting rod 19 moves downwards. Because the external diameter of the pressing plate 20 is equal to the internal diameter of the frying barrel 9, the pressing plate 20 can scrape off all the sauce attached to the inner wall of the frying barrel 9 when moving downwards, the discharging is very convenient and the loss is less.
The above-described embodiment is only one preferred embodiment of the present utility model, and many alternative modifications and combinations of the above-described embodiments can be made by those skilled in the art based on the technical solutions of the present utility model and the related teachings of the above-described embodiments.
Claims (8)
1. The utility model provides a make things convenient for high-efficient system device of frying of food sauce material of ejection of compact, includes bottom plate (1), its characterized in that: the utility model discloses a frying pan, including bottom plate (1), locating sleeve (6), connecting block (8), frying barrel (9) are installed to the top fixedly connected with gag lever post (3) of bottom plate (1), the outer lane cover of gag lever post (3) is equipped with stop collar (4), two sets of install movable plate (5) on stop collar (4), the top of bottom plate (1) still fixedly connected with reference column (6), rotate on reference column (6) and be connected with rotation cover (7), one side fixedly connected with connecting block (8) of rotation cover (7), one end that rotation cover (7) was kept away from to connecting block (8) is installed and is fried barrel (9), discharging pipe (10) are installed to the bottom of frying barrel (9), have the valve on discharging pipe (10).
2. The efficient food sauce stir-frying device convenient to discharge according to claim 1, wherein a moving sleeve (11) is arranged on the moving plate (5), a threaded rod (12) is arranged in the moving sleeve (11), the threaded rod (12) is rotationally connected to the top of the positioning column (6), top plates (13) are fixedly connected to the tops of the two groups of limiting rods (3), a first servo motor (14) is arranged on the top plate (13), and the output end of the first servo motor (14) penetrates through the top plate (13) and is fixedly connected with the threaded rod (12).
3. The efficient food sauce frying device convenient to discharge according to claim 2, wherein the limiting rod (3) is in sliding connection with the limiting sleeve (4), and the movable sleeve (11) is in threaded connection with the threaded rod (12).
4. The efficient food sauce frying device convenient to discharge according to claim 1, wherein a cover plate (15) is fixedly connected to the bottom of the movable plate (5), a second servo motor (16) is mounted on the top of the cover plate (15), a stirring shaft (17) is fixedly connected to the output end of the second servo motor (16) through the cover plate (15), and a plurality of groups of stirring rods (18) are mounted on the stirring shaft (17).
5. The efficient food sauce frying device convenient to discharge according to claim 4, wherein a through hole is formed in the moving plate (5) corresponding to the second servo motor (16) for installing the second servo motor (16).
6. The efficient food sauce frying device convenient to discharge according to claim 1, wherein a connecting rod (19) is further installed at the bottom of the moving plate (5), and a pressing plate (20) is fixedly connected to the bottom end of the connecting rod (19).
7. The efficient food sauce frying device convenient to discharge according to claim 6, wherein the outer diameter of the pressing plate (20) is equal to the inner diameter of the frying barrel (9).
8. The efficient food sauce frying device convenient to discharge according to claim 1, wherein a positioning rail (21) is further arranged at the top of the bottom plate (1), the positioning rail (21) is positioned at the outer side of the frying barrel (9), and a notch is formed in one side of the positioning rail (21).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320977465.7U CN220211844U (en) | 2023-04-26 | 2023-04-26 | Efficient food sauce frying device convenient for discharging |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320977465.7U CN220211844U (en) | 2023-04-26 | 2023-04-26 | Efficient food sauce frying device convenient for discharging |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220211844U true CN220211844U (en) | 2023-12-22 |
Family
ID=89172575
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202320977465.7U Active CN220211844U (en) | 2023-04-26 | 2023-04-26 | Efficient food sauce frying device convenient for discharging |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220211844U (en) |
-
2023
- 2023-04-26 CN CN202320977465.7U patent/CN220211844U/en active Active
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| GR01 | Patent grant | ||
| GR01 | Patent grant |