CN219306008U

CN219306008U - Pickling device for shrimp processing

Info

Publication number: CN219306008U
Application number: CN202320381970.5U
Authority: CN
Inventors: 杨维; 蒋艳萍; 冷晓晨; 陈培灿
Original assignee: Hainan Xiangtai Fishery Co ltd
Current assignee: Hainan Xiangtai Fishery Co ltd
Priority date: 2023-03-03
Filing date: 2023-03-03
Publication date: 2023-07-07
Anticipated expiration: 2033-03-03

Abstract

The utility model provides a curing device for shrimp processing, which comprises a curing tank, an electric dragon, a feed pipe, a discharge pipe, a material valve and a cleaning mechanism, wherein the cleaning mechanism comprises a hydraulic rod, a lifting ring, a rotating ring, a rubber scraping plate, a rotating motor, an incomplete gear and a rack, wherein the curing material and shrimp meat are added into the curing tank for curing, in the curing process, if the curing material is adhered to the inner side wall of the curing tank, the hydraulic rod and the rotating motor can be started, the hydraulic rod can drive the lifting ring and the rotating ring to descend, the rotating motor can drive different incomplete gears to drive the rotating ring to rotate through the rack, and the rubber scraping plate arranged at the bottom of the rotating ring can scrape down the curing material adhered to the inner wall of the curing tank, so that the ratio of the curing material mixed with the shrimp meat is not too small, and the curing taste of the shrimp meat is ensured.

Description

Pickling device for shrimp processing

Technical Field

The utility model relates to the technical field of aquatic product processing, in particular to a curing device for shrimp processing.

Background

The aquatic products are directly used for cooking and are also processed into semi-finished products, for example, shrimp heads, shrimp shells and shrimp lines are removed, then shrimp meat is poured into a curing cylinder, all foodstuff in the curing cylinder is fully contacted with the seasoning and uniformly stirred after seasoning such as cooking wine, spice, vinegar and salt is poured into the curing cylinder, the traditional curing process is mostly manual stirring, the curing effect cannot be ensured by manual stirring, for this reason, an automatic curing device (hereinafter referred to as D1) for curing cooked fish fries is used in an aquatic product processing factory, for example, the device disclosed by the publication No. CN114098017A comprises a curing tank, the left side and the right side of the curing tank are fixedly connected with second transmission shafts, the left end fixedly connected with second motor's the output shaft that is located left second transmission shaft, the one end fixedly connected with backup pad of second motor, the right-hand member rotation that is located right side second transmission shaft is connected with the backup pad, through the first motor and the backup pad that set up, with the young and curing material pouring of delicatessen fish, inside curing tank, drive the upper end cover through the electromagnetic push rod that sets up and descend, thereby make sealed lid and curing tank upper end laminating, start first motor drive stirring piece rotatory, thereby make the young and curing material intensive mixing of delicatessen fish, promote the speed and the quality of curing, however in the stirring process, curing material can adhere on curing tank's inner wall, lead to original quantitative curing material to reduce, unable make aquatic products tasty, and remaining curing material can pollute the product of follow-up curing.

Disclosure of Invention

In view of the above, the utility model provides a curing device for processing shrimps, which can scrape off curing materials attached to the inner wall of a curing tank, so that the shrimps can be uniformly mixed with the curing materials according to a fixed proportion, and the influence on the curing of the subsequent shrimps is avoided.

The technical scheme of the utility model is realized as follows:

the utility model provides a shrimp processing is with curing device, includes curing tank, electronic flood dragon, inlet pipe, discharging pipe, material valve and clearance mechanism, electronic flood dragon sets up inside curing tank, inlet pipe and discharging pipe set up in curing tank side, the material valve sets up on the discharging pipe, the inlet pipe is located the discharging pipe top; the cleaning mechanism comprises a hydraulic rod, a lifting ring, a rotating ring, a rubber scraper, a rotating motor, an incomplete gear and a rack, wherein the hydraulic rod is arranged on the inner top surface of the pickling tank, an output shaft of the hydraulic rod is connected with the top surface of the lifting ring, the top surface of the rotating ring is rotationally connected with the bottom surface of the lifting ring, the rubber scraper is arranged on the bottom surface of the rotating ring and is in contact with the inner side wall of the pickling tank, the rotating motor is arranged on the lifting ring, the output shaft of the rotating motor is connected with the incomplete gear, the rack is arranged on the inner circumferential surface of the rotating ring, the rotating motor drives the incomplete gear to be meshed with the rack in sequence, and the electric dragon penetrates through the middle of the lifting ring and the rotating ring.

Preferably, the lifting ring bottom surface is provided with T type groove, the swivel ring top surface is provided with T type piece, T type piece is arranged in the T type groove.

Preferably, the cleaning mechanism further comprises an extension plate, one side of the extension plate is arranged on the top surface of the lifting ring, the other side of the extension plate extends to the center of the lifting ring, and the rotating motor is arranged on the bottom surface of the extension plate.

Preferably, the inner bottom surface of the pickling tank is provided with a concave part.

Preferably, the pickling tank further comprises an inclined plate and a connecting rod, wherein the inclined plate is arranged inside the pickling tank and located on one side of the electric dragon, the connecting rod is connected with the electric dragon and the inclined plate, and one side of the inclined plate, which is higher, is close to the electric dragon.

Preferably, the curing pot is made of a light-transmitting material, the vertical rods are oppositely arranged on the bottom plate, the transmitting pipe and the receiving pipe are arranged on the side walls of the vertical rods, and the main control unit is arranged on the side walls of the bottom plate and is electrically connected with the hydraulic rod, the rotating motor, the electric turntable, the transmitting pipe and the receiving pipe respectively.

Compared with the prior art, the utility model has the beneficial effects that:

(1) after shrimp meat and marinade are added into a curing tank through a feed pipe, an electric dragon is opened, the electric dragon can stir the shrimp meat and the marinade, and meanwhile, the shrimp meat and the marinade can be lifted upwards, the positions of the marinade and the shrimp meat are changed, and the curing effect is improved;

(2) in the pickling process, if the inner wall of the pickling tank is attached with the pickling materials, a hydraulic rod can be started to drive the lifting ring and the rotating ring to descend, and the rubber scraping plate at the bottom of the rotating ring can scrape off the pickling materials attached to the inner wall of the pickling tank, so that the shrimp meat can be mixed with the pickling materials with a fixed proportion, the condition that the shrimp meat is pickled and is not tasty is avoided, and meanwhile, the adhered pickling materials are prevented from affecting the subsequent shrimp meat pickling process;

(3) when scraping the attached marinade, the rotating motor can drive the rotating ring to rotate in different directions through the incomplete gear, so that the marinade with strong adhesiveness can be scraped, and the curing effect is further improved.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the drawings required for the description of the embodiments will be briefly described below, it being obvious that the drawings in the following description are only preferred embodiments of the present utility model, and that other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.

FIG. 1 is a schematic structural view of a curing device for shrimp processing of the present utility model;

FIG. 2 is an enlarged view of FIG. 1 at A;

FIG. 3 is a schematic diagram showing the reciprocating rotation structure of a rotary ring of the curing device for shrimp processing;

in the figure, 1 is a curing tank, 2 is an electric dragon, 3 is a feeding pipe, 4 is a discharging pipe, 5 is a material valve, 6 is a hydraulic rod, 7 is a lifting ring, 8 is a rotating ring, 9 is a rubber scraper, 10 is a rotating motor, 11 is an incomplete gear, 12 is a rack, 13 is a T-shaped groove, 14 is a T-shaped block, 15 is an extension plate, 16 is a concave part, 17 is an inclined plate, 18 is a connecting rod, 19 is a bottom plate, 20 is an electric turntable, 21 is a vertical rod, 22 is a transmitting pipe, 23 is a receiving pipe, and 24 is a main control unit.

Detailed Description

For a better understanding of the technical content of the present utility model, a specific example is provided below, and the present utility model is further described with reference to the accompanying drawings.

Referring to fig. 1 to 3, the curing device for shrimp processing provided by the utility model comprises a curing tank 1, an electric dragon 2, a feed pipe 3, a discharge pipe 4, a material valve 5 and a cleaning mechanism, wherein the electric dragon 2 is arranged inside the curing tank 1, the feed pipe 3 and the discharge pipe 4 are arranged on the side surface of the curing tank 1, the material valve 5 is arranged on the discharge pipe 4, and the feed pipe 3 is positioned above the discharge pipe 4; the cleaning mechanism comprises a hydraulic rod 6, a lifting ring 7, a rotating ring 8, a rubber scraper 9, a rotating motor 10, an incomplete gear 11 and a rack 12, wherein the hydraulic rod 6 is arranged on the inner top surface of the pickling tank 1, an output shaft of the hydraulic rod is connected with the top surface of the lifting ring 7, the top surface of the rotating ring 8 is rotationally connected with the bottom surface of the lifting ring 7, the rubber scraper 9 is arranged on the bottom surface of the rotating ring 8 and is in contact with the inner side wall of the pickling tank 1, the rotating motor 10 is arranged on the lifting ring 7, an output shaft of the rotating motor 10 is connected with the incomplete gear 11, the rack 12 is arranged on the inner circumferential surface of the rotating ring 8, the rotating motor 10 drives the incomplete gear 11 to be sequentially meshed with the rack 12, and the electric dragon 2 penetrates through the middle of the lifting ring 7 and the rotating ring 8.

After shrimp meat to be salted and a curing material are added into a curing tank 1 through a feed pipe 3, an electric dragon 2 is started, the electric dragon 2 can stir the curing material and the shrimp meat in the curing tank 1 and lift the shrimp meat and the curing material upwards, so that the positions of the shrimp meat and the curing material are changed, the shrimp meat and the curing material are fully mixed, after curing is finished, a material valve 5 is opened, the cured shrimp meat in the curing tank 1 is discharged from a discharge pipe 4, curing of the shrimp meat is realized, damage to the traditional stirring rod shrimp meat can be avoided by adopting the electric dragon 2, and meanwhile, the curing material and the shrimp meat can be lifted, so that the shrimp meat and the curing material are more uniformly mixed, and the curing effect is improved.

And can adhere to the marinating material on the in-process of pickling for a long time on the inside wall of pickling tank 1, can open hydraulic stem 6 this moment, hydraulic stem 6 can drive lift ring 7 and swivel ring 8 along the outside of electronic flood dragon 2 decline, at the in-process of decline, rubber scraper blade 9 can scrape the inner wall of pickling tank 1, scrape down the marinating material that will adhere to, guarantee that the batching volume of pickling with shrimp meat can not reduce, thereby guarantee the pickling effect, and at the in-process of decline, swivel motor 10 can drive incomplete gear 11 and rotate, the incomplete gear 11 of both sides can mesh with rack 12 in proper order, thereby drive swivel ring 8 reciprocating rotation, in order to scrape down the marinating material more fast.

Preferably, the bottom surface of the lifting ring 7 is provided with a T-shaped groove 13, the top surface of the rotating ring 8 is provided with a T-shaped block 14, and the T-shaped block 14 is located in the T-shaped groove 13.

When the rotating motor 10 drives the rotating ring 8 to rotate, the T-shaped block 14 can move along the T-shaped groove 13, so that the rotating ring 8 is prevented from moving and shifting.

Preferably, the cleaning mechanism further comprises an extension plate 15, one side of the extension plate 15 is arranged on the top surface of the lifting ring 7, the other side extends towards the center of the lifting ring 7, and the rotating motor 10 is arranged on the bottom surface of the extension plate 15.

An extension plate 15 is provided for mounting the rotary electric machine 10 so that the incomplete gear 11 on the output shaft of the rotary electric machine 10 can be engaged with the rack gear 12.

Preferably, the bottom surface is provided with concave part 16 in pickling jar 1, still includes hang plate 17 and connecting rod 18, hang plate 17 sets up inside pickling jar 1 to be located electronic flood dragon 2 one side, electric flood dragon 2 and hang plate 17 are connected to connecting rod 18, hang plate 17 high side is close to electronic flood dragon 2.

When the marinade and the shrimp meat are piled inside the curing pot 1, the marinade and the shrimp meat can slide downwards along the concave part 16, the electric dragon 2 can lift the piled marinade and shrimp meat, and after the marinade is lifted to the highest position, the electric dragon 2 can drop and fall onto the inclined plate 17, and when the electric dragon 2 drives the inclined plate 17 to rotate through the connecting rod 18, the marinade can be outwards spread so as to be more uniform in curing.

Preferably, the curing pot 1 is arranged on the electric turntable 20 and is made of a light-transmitting material, the vertical rods 21 are oppositely arranged on the bottom plate 19, the transmitting pipe 22 and the receiving pipe 23 are arranged on opposite side walls of the vertical rods 21, and the main control unit 24 is arranged on the side wall of the bottom plate 19 and is electrically connected with the hydraulic rod 6, the rotating motor 10, the electric turntable 20, the transmitting pipe 22 and the receiving pipe 23 respectively.

In the pickling process, the electric turntable 20 can drive the pickling tank 1 to rotate, in the rotating process, each position on the side wall of the pickling tank 1 can pass through between the transmitting pipe 22 and the receiving pipe 23, when the pickling tank 1 is adhered with the pickling material, infrared light emitted by the transmitting pipe 22 can be blocked by the pickling material, the receiving pipe 23 cannot receive infrared light at the moment, and the main control unit 24 can control the hydraulic rod 6 and the rotating motor 10 to drive the rotating ring 8 to descend and rotate so as to conveniently scrape the adhered pickling material.

For the transmitting tube 22 and the receiving tube 23, infrared geminate transistors of LHI778 model are selected for implementation, and the main control unit 24 is selected for implementation by STM32 series singlechips.

The foregoing description of the preferred embodiments of the utility model is not intended to be limiting, but rather is intended to cover all modifications, equivalents, alternatives, and improvements that fall within the spirit and scope of the utility model.

Claims

1. The utility model provides a shrimp processing is with pickling device which characterized in that includes pickling tank, electronic flood dragon, inlet pipe, discharging pipe, material valve and clearance mechanism, electronic flood dragon sets up inside pickling tank, inlet pipe and discharging pipe set up in pickling tank side, the material valve sets up on the discharging pipe, the inlet pipe is located the discharging pipe top; the cleaning mechanism comprises a hydraulic rod, a lifting ring, a rotating ring, a rubber scraper, a rotating motor, an incomplete gear and a rack, wherein the hydraulic rod is arranged on the inner top surface of the pickling tank, an output shaft of the hydraulic rod is connected with the top surface of the lifting ring, the top surface of the rotating ring is rotationally connected with the bottom surface of the lifting ring, the rubber scraper is arranged on the bottom surface of the rotating ring and is in contact with the inner side wall of the pickling tank, the rotating motor is arranged on the lifting ring, the output shaft of the rotating motor is connected with the incomplete gear, the rack is arranged on the inner circumferential surface of the rotating ring, the rotating motor drives the incomplete gear to be meshed with the rack in sequence, and the electric dragon penetrates through the middle of the lifting ring and the rotating ring.

2. The curing device for shrimp processing of claim 1 wherein the lifting ring bottom surface is provided with a T-shaped slot and the rotating ring top surface is provided with a T-shaped block positioned in the T-shaped slot.

3. The curing device for shrimp processing of claim 1 wherein the cleaning mechanism further comprises an extension plate, one side of the extension plate is disposed on the top surface of the lifting ring, the other side extends toward the center of the lifting ring, and the rotating motor is disposed on the bottom surface of the extension plate.

4. The curing device for processing shrimps as claimed in claim 1, wherein the inner bottom surface of the curing tank is provided with a concave portion.

5. The curing device for shrimp processing of claim 1 further comprising an inclined plate and a connecting rod, wherein the inclined plate is arranged inside the curing tank and positioned on one side of the electric dragon, the connecting rod is connected with the electric dragon and the inclined plate, and one side of the inclined plate with higher height is close to the electric dragon.

6. The curing device for shrimp processing of claim 1 further comprising an adhesion detection mechanism, wherein the adhesion detection mechanism comprises a bottom plate, an electric turntable, a vertical rod, a transmitting tube, a receiving tube and a main control unit, the electric turntable is arranged on the bottom plate, the curing tank is arranged on the electric turntable and made of a light-transmitting material, the vertical rod is oppositely arranged on the bottom plate, the transmitting tube and the receiving tube are arranged on opposite side walls of the vertical rod, and the main control unit is arranged on the side wall of the bottom plate and is electrically connected with the hydraulic rod, the rotating motor, the electric turntable, the transmitting tube and the receiving tube respectively.