CN113492048B - Fermented tomato sour soup seasoning modulation device and modulation method thereof - Google Patents
Fermented tomato sour soup seasoning modulation device and modulation method thereof Download PDFInfo
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- CN113492048B CN113492048B CN202110944862.XA CN202110944862A CN113492048B CN 113492048 B CN113492048 B CN 113492048B CN 202110944862 A CN202110944862 A CN 202110944862A CN 113492048 B CN113492048 B CN 113492048B
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
- B02C18/30—Mincing machines with perforated discs and feeding worms
- B02C18/301—Mincing machines with perforated discs and feeding worms with horizontal axis
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
- B02C18/30—Mincing machines with perforated discs and feeding worms
- B02C18/305—Details
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
- B02C18/30—Mincing machines with perforated discs and feeding worms
- B02C18/38—Drives
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Abstract
The invention relates to the technical field of tomato sour soup seasoning modulation, in particular to a fermented tomato sour soup seasoning modulation device and a modulation method thereof.
Description
Technical Field
The invention relates to the technical field of tomato sour soup seasoning modulation, in particular to a device and a method for modulating fermented tomato sour soup seasoning.
Background
The fermented tomato sour soup is a home-made dish, is delicious, and is prepared by preparing a main food material tomato, preparing seasonings, chili powder, salt, vinegar and edible oil, stir-frying the chili powder, the salt, the vinegar and the edible oil together, putting the washed tomato into a pot filled with a proper amount of water for burning, putting the seasonings into the tomato pot when the tomato is half-cooked, and waiting for a little time to finish the tomato sour soup.
However, the chili powder in the prior art has no taste and delicious taste of broken fresh chili, but the method of crushing the fresh chili by using a practical crusher is labor-consuming and time-consuming, a part of broken chili remains in the machine all the time, and can be rotten for a long time, and the broken chili cannot be well mixed with other seasonings, so that the fried seasonings have poor taste.
Disclosure of Invention
Aiming at the problems in the prior art, the invention provides a fermented tomato sour soup seasoning modulation device, a modulation method and a preparation process thereof.
The technical scheme adopted by the invention for solving the technical problems is as follows: the utility model provides a fermented tomato sour soup seasoning modulating device, includes the main part, install in the main part and stir garrulous structure, it is connected with quick detach structure to stir garrulous structure, stir the structural material loading structure that is equipped with, stir structural stirring structure of installing, stir the structural pay-off structure that is equipped with of smashing, stir structural drive structure of installing.
The utility model discloses a stirring structure, including stirring structure, fixedly connected with mount in the main part, fixedly connected with fortune material pipe on the mount, threaded connection has the screw thread lid on the fortune material pipe, the screw thread is covered and is rotated through the bearing and be connected with first pivot, the one end of first pivot is rotated through the bearing and is connected with commentaries on classics piece, sliding connection has the stirring ring on the commentaries on classics piece, stirring ring and fortune material pipe fixed connection, fixedly connected with blade in the first pivot, the blade is contradicted with the stirring ring, install screw propeller in the first pivot.
The quick-release structure comprises a sliding frame, the sliding frame is connected to the main body in a sliding mode, the sliding frame is fixedly connected to two sliding blocks, the sliding blocks are connected with a fixing frame in a sliding mode, a first motor is installed on the sliding frame, a first rotating shaft is fixedly connected with the output end of the first motor, a plurality of first clamping blocks are installed on the sliding blocks, a second clamping block is abutted to the first clamping blocks, a rotating frame is connected to the second clamping block in a rotating mode, a second torsion spring is arranged between the second clamping block and the rotating frame, the rotating frame is connected with the fixing frame in a rotating mode, a first torsion spring is arranged between the rotating frame and the fixing frame, a button is abutted to one end of the rotating frame, and the button is connected with the fixing frame in a sliding mode.
Specifically, one side of the first fixture block is an inclined plane, one side of the second fixture block is an inclined plane, and the inclined planes of the first fixture block and the second fixture block are parallel to each other.
Specifically, the feeding structure comprises a feeding pipe, the feeding pipe is fixedly connected to the conveying pipe, a material pressing plate is connected to the feeding pipe in a sliding mode, a screw rod is connected to the material pressing plate in a threaded mode and is rotatably connected with the feeding pipe through a bearing, a handle is installed on the screw rod, and a first baffle is connected to the material pressing plate in a sliding mode.
Specifically, a spring is arranged between the first baffle and the material pressing disc, a chute is formed in the feeding pipe, and the feeding pipe is connected with the material pressing disc in a sliding mode through the chute.
The stirring structure comprises a feeding pipe, the feeding pipe is installed on the conveying pipe, a second rotating shaft is connected to the feeding pipe in a sliding mode, holes are formed in the feeding pipe, the second rotating shaft is connected with the conveying pipe in a rotating mode, a conveying groove is formed in the second rotating shaft, a plurality of stirring rods are installed on the second rotating shaft, a plurality of conveying holes are formed in the stirring rods, and a second baffle is connected to the bottom end of the conveying pipe in a sliding mode.
Specifically, the feeding structure comprises a feeding frame, the feeding pipe is fixedly connected with the feeding frame, the feeding frame is rotatably connected with a discharging plate, a third torsion spring is arranged between the discharging plate and the feeding frame, the discharging plate is fixedly connected with a first magnet, and the feeding frame is provided with a second magnet.
Specifically, the drive structure includes the second motor, install the second motor on the fortune material pipe, the output fixedly connected with third pivot of second motor, the third pivot is passed through the bearing and is connected with fortune material pipe rotation, the first belt pulley of fixedly connected with in the third pivot, fortune material pipe is connected with the fourth pivot through bearing rotation, fixedly connected with second belt pulley in the fourth pivot, first belt pulley passes through belt and second belt pulley transmission, the top of fourth pivot is the hexagon structure.
Specifically, the preparation method of the fermented tomato sour soup seasoning preparation device comprises the following steps:
s1: firstly, fresh peppers are put into the main body from the feeding structure, and then a user rotates the feeding structure to press the fresh peppers into the stirring structure arranged on the main body, so that the peppers can be well fed to prevent the peppers from not completely entering the stirring structure and further preventing the stirring effect from being poor;
s2: then, a user starts the quick-release structure, so that the quick-release structure drives the stirring structure to operate, fresh hot peppers can be well stirred and slide to the next step, and after the work is finished, the user can separate components in the stirring structure through the quick-release structure, so that the inside of the stirring structure can be conveniently cleaned, and the internal environment of the stirring structure is kept clean;
s3: after the broken peppers are completely crushed, the broken peppers fall to the bottom of the stirring structure, then a practical worker can pour edible oil and vinegar into the stirring structure, so that the vinegar and the edible oil can flow out of the stirring structure and flow onto the peppers, the peppers are better mixed with the oil and the vinegar, then a user pours salt into the feeding structure, then the feeding structure is started after the salt reaches a certain weight, so that the salt is poured into the stirring structure and is mixed with the broken peppers, and the feeding structure can well control the gram number of the salt to prevent the dish from being over-salty;
s4: finally, a user starts the driving structure again, so that the stirring structure is started by the driving structure, the chopped chili, the vinegar, the salt and the edible oil are well stirred, and the seasoning ingredients are mixed before quick frying so as to be more tasty when the tomato sour soup (the tomato sour soup is mainly prepared from the following raw materials, by percentage, 3-5% of the pungent litse fruit, 1-2% of the crucian powder, 0.5-1% of the shrimp extract, 10% of the edible salt, 7% of the white granulated sugar, 11% of the monosodium glutamate, 20-30% of the fermented tomato, 1% of the flavoring, 0.5-1% of the food essence, 10-15% of the fermented red chili, 10-15% of the rice wine and 5-7% of the chili oil) is prepared.
The invention has the beneficial effects that:
(1) According to the preparation device and the preparation method of the fermented tomato sour soup seasoning, the fresh pepper can be well crushed through the crushing structure, and the crushing structure can be well disassembled by matching with a quick-release structure, so that the inside of the seasoning is convenient to clean after use, namely: firstly, the inside of the device is cleaned by a user, a threaded cover on a material conveying pipe is rotated firstly, the threaded cover is enabled to drive a first rotating shaft which is connected with the threaded cover in a rotating mode through a bearing, so that the rotating block which is connected with the other end of the first rotating shaft in a rotating mode can be well driven, the rotating block can also slide out of a smashing ring, the threaded cover is well driven, the first rotating shaft, a blade and a spiral propeller which are connected with the rotating block and are in threaded connection with the first rotating shaft are taken out, the user can well clean the inside of the device, the cleanliness of a manufacturing environment is improved, and then the threaded cover and other structures are reassembled by the worker.
(2) According to the fermented tomato sour soup seasoning modulation device and the modulation method thereof, the fresh pepper can be well placed into the stirring structure through the feeding structure, so that a user is prevented from directly placing the fresh pepper into the stirring structure with a hand, the danger coefficient is reduced, the liquid ingredients and the fresh pepper pieces can be well mixed through the stirring structure, and the ingredients can be more delicious through better mixing, namely: the user will slide the first baffle in the charging tray afterwards, put into the material loading intraductal with bright hot pepper afterwards, put into the back with a large amount of bright hot peppers, the user starts first motor, rotate handle drive and press the screw rod of charging tray screw connection afterwards again, make screw rod drive charging tray lapse, thereby in the fortune charging tray of impressing the hot pepper, thereby the first pivot of first motor drive, make first epaxial helical propeller of commentaries on classics also rotate thereupon, push away bright hot pepper to one side of stirring ring, it can to stir the hot pepper to cooperate the blade again afterwards, the hot pepper after the stirring can fall into the bottom of fortune charging pipe, in user of service pours vinegar and edible oil liquid batching into the pan feeding pipe of fixing on the fortune charging pipe afterwards, oil and vinegar can flow to the bottom of pan feeding pipe, again because the bottom of pan feeding pipe is seted up porosely, thereby enter into inside the second pivot, from the inside conveyer trough of seting up of second pivot, flow into in the stirring rod, at last the delivery port of seting from the stirring rod flows, thereby flow to on the hot pepper is garrulous.
(3) According to the seasoning modulation device and the modulation method for the fermented tomato sour soup, particulate matter ingredients such as salt can be well mixed with the crushed pepper through the feeding structure, and the seasoning can be better uniformly stirred by matching with the driving structure and the stirring structure, so that the taste is improved, namely: the consumer pours this kind of graininess batching of salt into the blowing board again afterwards, when there is three grams of salt on the blowing board, the weight that the blowing board adds salt is greater than the torsion of third torsional spring, thereby the blowing board rotates downwards, make the first magnet of blowing board bottom adsorb with the second magnet of fixing on the pay-off frame, when salt falls to the fortune material intraductal from the blowing board, the torsion of third torsional spring is greater than the first magnet and the mutual suction of second magnet, thereby the blowing board returns to the throne once more, then the consumer starts the second motor, make the third pivot of second motor output end fixed connection rotate, drive rather than fixed connection's first belt pulley, thereby drive the second belt pulley through belt drive, make the fourth pivot drive the second pivot and rotate, make the stirring rod rotate, and even stir oil, vinegar and salt and hot pepper bits, thereby can be fine allotment go on tasty before the stir-fry, the consumer slides the second baffle after tasty allotment pour out.
Drawings
The invention is further illustrated with reference to the following figures and examples.
Fig. 1 is a schematic structural diagram illustrating an overall structure of a preferred embodiment of a fermented tomato soup seasoning modulation apparatus according to the present invention;
FIG. 2 is an enlarged view of the part A shown in FIG. 1;
FIG. 3 is a schematic view of the connection of the crushing structure and the driving structure shown in FIG. 1;
FIG. 4 is an enlarged view of the structure B shown in FIG. 3;
FIG. 5 is an enlarged view of the structure C shown in FIG. 3;
FIG. 6 is a schematic view of the connection structure of the quick release structure and the mincing structure shown in FIG. 1;
FIG. 7 is an enlarged view of the structure D shown in FIG. 6;
FIG. 8 is a schematic structural view of the feeding structure shown in FIG. 2;
FIG. 9 is a schematic view of the shredding configuration and the feeding configuration shown in FIG. 1;
FIG. 10 is a schematic view showing a connection structure of the material transporting pipe shown in FIG. 1 and a second motor;
FIG. 11 is a flowchart illustrating a method for preparing the fermented tomato soup seasoning of the present invention.
In the figure: 1. the device comprises a main body, 2, a stirring structure, 21, a fixing frame, 22, a conveying pipe, 23, a threaded cover, 24, a first rotating shaft, 25, a rotating block, 26, a stirring ring, 27, a blade, 28, a spiral propeller, 3, a quick-release structure, 31, a sliding frame, 32, a first motor, 33, a sliding block, 34, a first clamping block, 35, a button, 36, a rotating frame, 37, a first torsion spring, 38, a second clamping block, 39, a second torsion spring, 4, a feeding structure, 41, a feeding pipe, 42, a pressure disk, 43, a screw rod, 44 and a handle, 45, a chute, 46, a first baffle, 47, a spring, 5, a stirring structure, 51, a feeding pipe, 52, a second rotating shaft, 53, a conveying groove, 54, a stirring rod, 55, a conveying hole, 56, a second baffle, 6, a feeding structure, 61, a feeding frame, 62, a feeding plate, 63, a third torsion spring, 64, a first magnet, 65, a second magnet, 7, a driving structure, 71, a second motor, 72, a third rotating shaft, 73, a first belt pulley, 74, a fourth rotating shaft, 75, a second belt pulley, 76 and a belt.
Detailed Description
The present invention will be further described with reference to the following detailed description so that the technical means, the creation features, the achievement purposes and the effects of the present invention can be easily understood.
As shown in fig. 1-11, the fermented tomato sour soup seasoning modulation device and the modulation method thereof according to the present invention comprise a main body 1, wherein a crushing structure 2 is installed on the main body 1, the crushing structure 2 is connected with a quick release structure 3, a feeding structure 4 is arranged on the crushing structure 2, a stirring structure 5 is installed on the crushing structure 2, a feeding structure 6 is arranged on the crushing structure 2, and a driving structure 7 is installed on the crushing structure 2.
Specifically, the crushing structure 2 comprises a fixing frame 21, the fixing frame 21 is fixedly connected to the main body 1, a conveying pipe 22 is fixedly connected to the fixing frame 21, a threaded cover 23 is connected to the conveying pipe 22 through threads, a first rotating shaft 24 is connected to the threaded cover 23 through a bearing in a rotating mode, a rotating block 25 is connected to one end of the first rotating shaft 24 through a bearing in a rotating mode, a crushing ring 26 is connected to the rotating block 25 in a sliding mode, the crushing ring 26 is fixedly connected to the conveying pipe 22, a blade 27 is fixedly connected to the first rotating shaft 24, the blade 27 abuts against the crushing ring 26, a screw propeller 28 is installed on the first rotating shaft 24, a user firstly cleans the interior of the device, the threaded cover 23 on the conveying pipe 22 is rotated firstly, the threaded cover 23 drives the first rotating shaft 24 which is connected with the first rotating shaft 24 through the bearing in a rotating mode, the rotating block 25 can well drive the other end of the first rotating shaft 24 to be rotatably connected with the rotating block 25, the rotating block 25 can also slide out of the crushing ring 26, the threaded cover 23, the first rotating shaft 24, the blade 27 and the blade 27 which are connected with threads on the first rotating shaft 24 can be well cleaned, and the environment of the propeller can be manufactured, and the cleaning device can be well cleaned.
Specifically, the quick release structure 3 includes a sliding frame 31, the sliding frame 31 is slidably connected to the main body 1, two sliding blocks 33 are fixedly connected to the sliding frame 31, the sliding blocks 33 are slidably connected to the fixing frame 21, the first motor 32 is installed on the sliding frame 31, the first rotating shaft 24 is fixedly connected to an output end of the first motor 32, a plurality of first clamping blocks 34 are installed on the sliding blocks 33, a second clamping block 38 abuts against the first clamping block 34, a rotating frame 36 is rotatably connected to the second clamping block 38, a second torsion spring 39 is arranged between the second clamping block 38 and the rotating frame 36, the rotating frame 36 is rotatably connected to the fixing frame 21, a first torsion spring 37 is arranged between the rotating frame 36 and the fixing frame 21, one end of the rotating frame 36 abuts against a button 35, the button 35 is slidably connected to the fixing frame 21, one side of the first clamping block 34 is an inclined surface, one side of the second clamping block 38 is an inclined surface, the first clamping block 34 and the second clamping block 38 are parallel to each other, and then the worker reassembles the threaded cap 23, the sliding structure 31 and the sliding frame 31, the sliding block 31 and the sliding frame 34 and the sliding block 31 can be cleaned by pushing the first torsion spring 34 and the second clamping block 34 into the sliding frame 34, so that the sliding block 31 can be prevented from sliding block 31 and the sliding frame 31 and the sliding shaft 31 and the sliding frame 31 can be completely.
Specifically, the feeding structure 4 includes a feeding pipe 41, the feeding pipe 41 is fixedly connected to the conveying pipe 22, a material pressing disc 42 is slidably connected to the feeding pipe 41, a screw 43 is threadedly connected to the material pressing disc 42, the screw 43 is rotatably connected to the feeding pipe 41 through a bearing, a handle 44 is mounted on the screw 43, a first baffle 46 is slidably connected to the material pressing disc 42, a spring 47 is disposed between the first baffle 46 and the material pressing disc 42, a chute 45 is formed in the feeding pipe 41, the material pressing disc 42 is slidably connected to the feeding pipe 41 through the chute 45, a user puts fresh peppers into the feeding pipe 41, the user starts the first motor 32 after putting a large amount of fresh peppers into the feeding pipe 41, and then rotates the handle 44 to drive the screw 43 threadedly connected to the material pressing disc 42, so that the material pressing disc 42 is driven to slide downwards, the pepper is pressed into the conveying pipe 22, the first motor 32 drives the first rotating shaft 24, the screw 28 on the first rotating shaft 24 rotates accordingly, the fresh peppers are pushed to the ring, and the crushed pepper ring 26 is pushed to be matched with the crushed pepper stirring blade, and then the crushed pepper can fall into the bottom of the conveying pipe 22.
Specifically, the stirring structure 5 includes a feeding pipe 51, the feeding pipe 51 is installed on the conveying pipe 22, a second rotating shaft 52 is connected to the feeding pipe 51 in a sliding manner, a hole is formed in the feeding pipe 51, the second rotating shaft 52 is connected with the conveying pipe 22 in a rotating manner, a conveying groove 53 is formed in the second rotating shaft 52, a plurality of stirring rods 54 are installed on the second rotating shaft 52, a plurality of conveying holes 55 are formed in the stirring rods 54, a second baffle 56 is connected to the bottom end of the conveying pipe 22 in a sliding manner, then a user pours vinegar and edible oil liquid ingredients into the feeding pipe 51 fixed on the conveying pipe 22, the oil and the vinegar flow into the bottom of the feeding pipe 51, and the conveying groove 53 formed in the second rotating shaft 52 flows into the stirring rod 54 and finally flows out from the conveying hole 55 formed in the stirring rod 54 so as to flow onto the broken peppers.
Specifically, the feeding structure 6 includes a feeding frame 61, the feeding pipe 22 is fixedly connected with the feeding frame 61, the feeding frame 61 is rotatably connected with a discharging plate 62, a third torsion spring 63 is arranged between the discharging plate 62 and the feeding frame 61, the discharging plate 62 is fixedly connected with a first magnet 64, the feeding frame 61 is provided with a second magnet 65, then a user pours the granular ingredients of salt into the discharging plate 62, when three grams of salt are present on the discharging plate 62, the weight of the salt added on the discharging plate 62 is greater than the torsion of the third torsion spring 63, so that the discharging plate 62 rotates downwards, the first magnet at the bottom end of the discharging plate 62 is adsorbed by the second magnet 65 fixed on the feeding frame 61, and when the salt falls into the feeding pipe 22 from the discharging plate 62, the torsion of the third torsion spring 63 is greater than the mutual attraction between the first magnet 64 and the second magnet 65, so that the discharging plate 62 returns to the original position again.
Specifically, drive structure 7 includes second motor 71, install second motor 71 on the fortune material pipe 22, the output fixedly connected with third pivot 72 of second motor 71, third pivot 72 passes through the bearing and is connected with fortune material pipe 22 rotation, fixedly connected with first belt pulley 73 in the third pivot 72, fortune material pipe 22 rotates through the bearing and is connected with fourth pivot 74, fixedly connected with second belt pulley 75 in the fourth pivot 74, first belt pulley 73 passes through belt 76 and the transmission of second belt pulley 75, the top of fourth pivot 74 is the hexagon structure, and then the user starts second motor 71 for user of service starts second motor 71, makes third pivot 72 of second motor 71 output end fixed connection rotate, drives rather than fixed connection's first belt pulley 73, thereby drives belt 76 driven second belt pulley 75 through, makes fourth pivot 74 drive second pivot 52 rotate, makes stirring rod 54 rotate, and even stir oil, vinegar and salt and hot pepper with garrulous, thereby can be fine just can go into before stir the stir ingredients, the deployment person of using the slip baffle 56 can pour out the second.
Specifically, referring to fig. 11, fig. 11 is a flowchart of a modulation method of the fermented tomato sour soup seasoning modulation apparatus provided by the present invention, and the modulation method of the fermented tomato sour soup seasoning modulation apparatus includes the following steps:
s1: firstly, fresh peppers are put in from a feeding structure 4, and then a user rotates the feeding structure 4 to press the fresh peppers into a stirring structure 2 arranged on a main body 1, so that the peppers can be well fed to prevent the peppers from not completely entering the stirring structure 2 and causing poor stirring effect;
s2: then, a user starts the quick-release structure 3, so that the quick-release structure 3 drives the stirring structure 2 to operate, fresh hot peppers can be well stirred and slide to the next step, and after the operation is completed, the user can separate components inside the stirring structure 2 through the quick-release structure 3, so that the inside of the stirring structure 2 can be conveniently cleaned, and the internal environment of the stirring structure 2 is kept clean;
s3: after the broken peppers are completely crushed, the broken peppers fall to the bottom of the crushing structure 2, then a practical worker can pour edible oil and vinegar into the stirring structure 5, so that the vinegar and the edible oil can flow out of the stirring structure 5 and flow onto the peppers, so that the peppers are better mixed with the oil and the vinegar, then a user pours salt into the feeding structure 6, then the feeding structure 6 is started after the salt reaches a certain weight, so that the salt is poured into the crushing structure 2 to be mixed with the broken peppers, and the feeding structure 6 can well control the gram number of the salt to prevent the dish from being over-salty;
s4: finally, a user starts the driving structure 7 again, so that the driving structure 7 starts the stirring structure 5, the chopped chilies, the vinegar, the salt and the edible oil are well stirred, and the seasoning ingredients are mixed before quick frying so as to be more tasty when the tomato sour soup (the tomato sour soup is mainly prepared from the following raw materials, by percentage, 3-5% of pungent litse fruit, 1-2% of crucian powder, 0.5-1% of shrimp meat extract, 10% of edible salt, 7% of white granulated sugar, 11% of monosodium glutamate, 20-30% of fermented tomatoes, 1% of seasoning for enhancing freshness, 0.5-1% of food essence, 10-15% of fermented red chilies, 10-15% of rice wine and 5-7% of chili oil) is prepared.
When the device is used, firstly, a user cleans the interior of the device, firstly, the threaded cover 23 on the material conveying pipe 22 is rotated, so that the threaded cover 23 drives the first rotating shaft 24 which is rotatably connected with the threaded cover 23 through the bearing, and then the rotating block 25 which is rotatably connected with the other end of the first rotating shaft 24 can be well driven, the rotating block 25 also slides out of the crushing ring 26, and therefore the threaded cover 23, the first rotating shaft 24, the rotating block 25, the blade 27 which is in threaded connection with the first rotating shaft 24 and the spiral propeller 28 are well taken out, so that the user can well clean the interior of the device, the cleanliness of a manufacturing environment is improved, then the worker reassembles the threaded cover 23 and other structures, and then the sliding carriage 31 is abutted against the fixed frame 21, one side of the first clamping block 34 and the second clamping block 38 on the inner sliding block 33 is an inclined plane, and because the second torsion spring 39 is arranged between the second clamping block 38 and the rotating frame 36, when the sliding block 33 is pushed in, the first clamping block 34 and the second clamping block 38 do not affect the sliding of the sliding frame 31, and the sliding frame 31 can be well prevented from driving the sliding block 33 to slide out of the fixing frame 21, then the first motor 32 is installed with the first rotating shaft 24 through the coupler, and all installation and cleaning can be completed, then a user puts the first baffle 46 in the sliding material pressing disc 42 into the feeding pipe 41, and after putting a large amount of fresh peppers into the feeding pipe, the user starts the first motor 32, then rotates the handle 44 to drive the screw 43 in threaded connection with the material pressing disc 42, so that the screw 43 drives the material pressing disc 42 to slide downwards, and the peppers are pressed into the material conveying pipe 22, and the first motor 32 drives the first rotating shaft 24, so that the screw 28 on the first rotating shaft 24 rotates along with the first rotating shaft, and pushes the fresh peppers to one side of the mincing ring 26, then, the pepper is stirred and crushed by the blade 27, the stirred pepper falls into the bottom of the material conveying pipe 22, then, a user pours the vinegar and the edible oil liquid ingredient into the material conveying pipe 51 fixed on the material conveying pipe 22, the oil and the vinegar flow into the bottom of the material conveying pipe 51, and the oil and the vinegar flow into the pepper fragment because the bottom of the material conveying pipe 51 is provided with a hole, so as to enter the second rotating shaft 52, the vinegar and the edible oil liquid ingredient flows into the stirring rod 54 from the conveying groove 53 formed in the second rotating shaft 52, and finally flows out from the conveying hole 55 formed in the stirring rod 54, so as to flow onto the pepper fragment, then, the user pours the salt granular ingredient into the material discharging plate 62, when three grams of salt exist on the material discharging plate 62, the weight of the salt added on the material discharging plate 62 is greater than the torsion force of the third torsion spring 63, so that the material discharging plate 62 rotates downwards, so that the first magnet at the bottom end of the material discharging plate 62 is adsorbed to the second magnet 65 fixed on the material conveying frame 61, when the salt falls from the material discharging plate 62 to the material conveying pipe 22, the first magnet 63 is greater than the second magnet 65, so that the second magnet 71 is connected to the second magnet 71, so that the second magnet 71 is connected to the second pulley 71 of the second pulley 71, so that the second pulley 71 is connected to the second pulley 71, and the second pulley 71, so that the second pulley 71 is connected to the second pulley 71, so that the oil belt pulley 71 is connected to the second pulley 71, and the second pulley 71, so that the second pulley 71 is connected to drive the oil belt pulley 71, and the second pulley 71 is connected to drive the second pulley 71, and the second pulley 71.
It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.
Claims (6)
1. The fermented tomato sour soup seasoning modulation device is characterized by comprising a main body (1), wherein a stirring structure (2) is mounted on the main body (1), the stirring structure (2) is connected with a quick-release structure (3), a feeding structure (4) is arranged on the stirring structure (2), a stirring structure (5) is mounted on the stirring structure (2), a feeding structure (6) is arranged on the stirring structure (2), and a driving structure (7) is mounted on the stirring structure (2);
the stirring structure (2) comprises a fixing frame (21), the fixing frame (21) is fixedly connected to the main body (1), a conveying pipe (22) is fixedly connected to the fixing frame (21), a threaded cover (23) is connected to the conveying pipe (22) in a threaded manner, a first rotating shaft (24) is rotatably connected to the threaded cover (23) through a bearing, one end of the first rotating shaft (24) is rotatably connected with a rotating block (25) through a bearing, a stirring ring (26) is slidably connected to the rotating block (25), the stirring ring (26) is fixedly connected to the conveying pipe (22), a blade (27) is fixedly connected to the first rotating shaft (24), the blade (27) is abutted to the stirring ring (26), and a screw propeller (28) is mounted on the first rotating shaft (24);
the quick release structure (3) comprises a sliding frame (31), the sliding frame (31) is connected to the main body (1) in a sliding mode, two sliding blocks (33) are fixedly connected to the sliding frame (31), the sliding blocks (33) are connected with a fixing frame (21) in a sliding mode, a first motor (32) is installed on the sliding frame (31), a first rotating shaft (24) is fixedly connected to the output end of the first motor (32), a plurality of first clamping blocks (34) are installed on the sliding blocks (33), a second clamping block (38) is abutted to the first clamping blocks (34), a rotating frame (36) is connected to the second clamping block (38) in a rotating mode, a second torsion spring (39) is arranged between the second clamping block (38) and the rotating frame (36), the rotating frame (36) is connected with the fixing frame (21) in a rotating mode, and a first torsion spring (37) is arranged between the rotating frame (36) and the fixing frame (21);
one side of the first fixture block (34) is an inclined plane, one side of the second fixture block (38) is an inclined plane, and the inclined planes of the first fixture block (34) and the second fixture block (38) are parallel to each other;
the feeding structure (4) comprises a feeding pipe (41), the feeding pipe (41) is fixedly connected to the conveying pipe (22), a material pressing disc (42) is connected to the feeding pipe (41) in a sliding mode, a screw rod (43) is connected to the material pressing disc (42) in a threaded mode, the screw rod (43) is connected with the feeding pipe (41) in a rotating mode through a bearing, and a first baffle plate (46) is connected to the material pressing disc (42) in a sliding mode;
a spring (47) is arranged between the first baffle (46) and the material pressing disc (42), a sliding groove (45) is formed in the feeding pipe (41), and the feeding pipe (41) is connected with the material pressing disc (42) in a sliding mode through the sliding groove (45);
the feeding structure (6) comprises a feeding frame (61), the feeding pipe (22) is fixedly connected with the feeding frame (61), the feeding frame (61) is rotatably connected with a material discharging plate (62), a third torsion spring (63) is arranged between the material discharging plate (62) and the feeding frame (61), the material discharging plate (62) is fixedly connected with a first magnet (64), and the feeding frame (61) is provided with a second magnet (65).
2. The seasoning maker as claimed in claim 1, wherein the seasoning maker further comprises: one end of the rotating frame (36) is abutted with a button (35), and the button (35) is connected with the fixed frame (21) in a sliding mode.
3. The seasoning maker as claimed in claim 1, wherein the seasoning maker further comprises: and a handle (44) is arranged on the screw rod (43).
4. The seasoning maker as claimed in claim 1, wherein the seasoning maker further comprises: stirring structure (5) are including pan feeding pipe (51), install pan feeding pipe (51) on fortune material pipe (22), sliding connection has second pivot (52) on pan feeding pipe (51), it is porose to set up on pan feeding pipe (51), second pivot (52) are rotated with fortune material pipe (22) and are connected, conveyer trough (53) have been seted up in second pivot (52), install a plurality of stirring rod (54) on second pivot (52), a plurality of delivery port (55) have been seted up on stirring rod (54), the bottom sliding connection of fortune material pipe (22) has second baffle (56).
5. The seasoning maker as claimed in claim 1, wherein the seasoning maker further comprises: drive structure (7) include second motor (71), install second motor (71) on fortune material pipe (22), the output fixedly connected with third pivot (72) of second motor (71), third pivot (72) are connected through bearing and fortune material pipe (22) rotation, first belt pulley (73) of fixedly connected with is gone up in third pivot (72), fortune material pipe (22) are connected with fourth pivot (74) through the bearing rotation, fixedly connected with second belt pulley (75) are gone up in fourth pivot (74), first belt pulley (73) are through belt (76) and second belt pulley (75) transmission, the top of fourth pivot (74) is the hexagon structure.
6. The method for preparing a fermented tomato ketchup seasoning apparatus according to any one of claims 1 to 5, wherein: the method comprises the following steps:
s1: firstly, fresh peppers are put in from a feeding structure (4), and then a user rotates the feeding structure (4) to press the fresh peppers into a crushing structure (2) arranged on a main body (1), so that the peppers can be well fed to prevent the peppers from not completely entering the crushing structure (2) and causing poor crushing effect;
s2: then, a user starts the quick-release structure (3), so that the quick-release structure (3) drives the stirring structure (2) to operate, fresh peppers can be well stirred and slide to the next step, and after the work is finished, the user can separate parts inside the stirring structure (2) through the quick-release structure (3), so that the inside of the stirring structure (2) is conveniently cleaned, and the internal environment of the stirring structure (2) is kept clean;
s3: when the pepper is crushed, the pepper falls to the bottom of the crushing structure (2), and then the user can pour the edible oil and the vinegar into the stirring structure (5), so that the vinegar and the edible oil can flow out of the stirring structure (5) and flow onto the pepper, so that the pepper is better mixed with the oil and the vinegar, then a user pours the salt into the feeding structure (6), and then the feeding structure (6) is started when the salt reaches a certain weight so as to pour the salt into the mincing structure (2) to be mixed with the pepper mince;
s4: last user of service restart drive structure (7) to drive structure (7) start stirring structure (5), thereby fine let the broken glass of hot pepper, vinegar, salt and edible oil stir, let the allotment just mix so that better preparation tomato sour soup before exploding the stir-fry, sour soup is mainly made by following raw materials according to the percentage: 3-5% of litsea, 1-2% of crucian carp meal, 0.5-1% of shrimp meat extract, 10% of edible salt, 7% of white granulated sugar, 11% of monosodium glutamate, 20-30% of fermented tomato, 1% of seasoning, 0.5-1% of food essence, 10-15% of fermented red pepper, 10-15% of rice wine and 5-7% of chili oil.
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| JP2012152205A (en) * | 2011-01-26 | 2012-08-16 | Nihon Career Ind Co Ltd | Transmission device of small-sized chopper |
| CN105413513A (en) * | 2015-12-04 | 2016-03-23 | 重庆市永川区安君食品厂 | Spicy seasoning chopping and stirring device |
| CN205288620U (en) * | 2016-01-13 | 2016-06-08 | 竺有德 | Multifunctional meat grinder |
| CN108651946A (en) * | 2018-04-25 | 2018-10-16 | 凤冈县中兴农业开发有限公司 | A kind of Poria cocos capsicum and preparation method thereof |
| CN209222329U (en) * | 2018-08-01 | 2019-08-09 | 如东县恒悦食品机械有限公司 | A kind of detachable high speed Minced Steak filament cutter in dining room |
| CN212524424U (en) * | 2020-06-01 | 2021-02-12 | 江西赣云食品机械有限公司 | Convenient abluent electronic meat grinder |
| CN112971092B (en) * | 2021-03-30 | 2023-09-12 | 重庆飞亚实业有限公司 | Processing method of fresh and spicy compound sauce |
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