CN107801925A - A kind of chicken claw curing equipment - Google Patents
A kind of chicken claw curing equipment Download PDFInfo
- Publication number
- CN107801925A CN107801925A CN201711242761.8A CN201711242761A CN107801925A CN 107801925 A CN107801925 A CN 107801925A CN 201711242761 A CN201711242761 A CN 201711242761A CN 107801925 A CN107801925 A CN 107801925A
- Authority
- CN
- China
- Prior art keywords
- stock chest
- chassis
- rotating disk
- conveyer belt
- chicken claw
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 34
- 210000000078 claw Anatomy 0.000 title claims abstract description 28
- 230000007246 mechanism Effects 0.000 claims abstract description 12
- 230000006835 compression Effects 0.000 claims abstract description 6
- 238000007906 compression Methods 0.000 claims abstract description 6
- 238000005096 rolling process Methods 0.000 claims description 8
- 230000007723 transport mechanism Effects 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 4
- 229910001220 stainless steel Inorganic materials 0.000 claims description 4
- 239000010935 stainless steel Substances 0.000 claims description 4
- 238000009434 installation Methods 0.000 claims description 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract description 13
- 240000008384 Capsicum annuum var. annuum Species 0.000 abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 13
- 235000021110 pickles Nutrition 0.000 abstract description 4
- 239000002244 precipitate Substances 0.000 abstract description 3
- 238000003860 storage Methods 0.000 abstract description 3
- 210000002683 foot Anatomy 0.000 description 13
- 238000000034 method Methods 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 230000008569 process Effects 0.000 description 5
- 235000002566 Capsicum Nutrition 0.000 description 4
- 241000758706 Piperaceae Species 0.000 description 4
- 238000005520 cutting process Methods 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 230000005540 biological transmission Effects 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000005554 pickling Methods 0.000 description 2
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 241000233805 Phoenix Species 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 229910052736 halogen Inorganic materials 0.000 description 1
- 150000002367 halogens Chemical class 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The present invention relates to a kind of chicken claw curing equipment, including frame, first conveyer belt and the second conveyer belt, entry table is provided between first conveyer belt and the second conveyer belt, entry table includes chassis and rotating disk, chassis is fixed in frame, multiple feed wells are provided with rotating disk, the center of rotating disk is provided with screwed hole and is connected with threaded rod, stock chest is provided with below entry table, stock chest top is provided with driving neck, base is provided with below stock chest, the lower rotation of stock chest is connected on base, the bottom of threaded rod is fixedly connected through chassis and with the bottom of stock chest, drive shaft is provided with the outside of stock chest, drive shaft is provided with card article, drive shaft is connected with motor, feeding mechanism is provided with above entry table, feeding mechanism includes controller, sprue and feed pipe, feed pipe is connected with compression pump, the bottom of feed pipe is located in stock chest.The present apparatus solves the problems, such as that chicken claw pickles the long-time storage of insufficient and bubble green pepper water and easily occurs being layered and precipitate.
Description
Technical field
The present invention relates to food processing equipment field, specifically discloses a kind of chicken claw curing equipment.
Background technology
Chicken claw is also known as the chicken palm, chicken feet, phoenix foot etc..The nutritive value of chicken claw is quite high, containing abundant calcareous and collagen,
Eat can not only soften blood vessel more, while have beauty functions.Chicken claw way is various, is usually used in cooking, chafing dish, be also suitable for halogen, bubble,
Sauce etc. is the most popular for Chicken Feet with Pickled Peppers in the dish of numerous chicken claw.Chicken Feet with Pickled Peppers is initiated by the among the people unique beautiful of Chongqing
Food, category Chongqing dish snack class.Chicken Feet with Pickled Peppers crisp and fragrant is fresh peppery, and appetizing solution is greasy and nutritious, is write with vinegar-pepper tasty and refreshing, the tough meat perfume of skin
Claim, it is deep to be liked by masses.Chicken Feet with Pickled Peppers is typically passed through rinsing, precooked, cutting, cleaning, pickling when making, finished product sealing etc.
Process, wherein it is mostly important to pickle link.
Traditional method for salting is that the chicken claw after cutting of precooking is put into the container added with bubble green pepper water to be soaked, due to
The curing process of chicken claw is carried out in big container, is generally existed and is pickled the problem of insufficient, and bubble green pepper water is in bulk container
The phenomenon that middle long-time storage easily occurs being layered and precipitated, influence chicken claw pickles effect.
The content of the invention
It is an object of the invention to provide a kind of chicken claw curing equipment, pickled with to solve chicken claw in bulk container insufficient
Problem and bubble green pepper water deposit the problem of easily occurring being layered and precipitate for a long time in bulk container.
To reach above-mentioned purpose, basic technology scheme of the invention is：A kind of chicken claw curing equipment, including frame and transmission
Mechanism, frame include support bar and supporting plate, and transport mechanism includes the first conveyer belt and the second conveyer belt, the first conveyer belt and
Entry table is provided between two conveyer belts, entry table includes the rotating disk above chassis and chassis, and chassis is fixed in frame, on rotating disk
Multiple feed wells are evenly arranged with, the diameter of rotating disk is less than the diameter on chassis, and the center of rotating disk is provided with screwed hole and is threadedly coupled
There is threaded rod, the lower section of entry table is provided with stock chest, and the top of stock chest is provided with driving neck, base is provided with below stock chest,
The lower rotation of stock chest is connected on base, and the top of threaded rod is fixed and connected through chassis and bottom and the bottom of stock chest
Connect, drive shaft is provided with the outside of stock chest, drive shaft is provided with the first card article and the second card article being engaged with driving neck, driving
Axis connection has motor, and drive shaft and motor installation on the supporting plate, are provided with feeding mechanism above entry table, fed
Mechanism includes controller, sprue and feed pipe, and feed pipe is connected with compression pump, and the bottom of feed pipe is located in stock chest.
During chicken claw curing equipment a kind of using above-mentioned technical proposal, the chicken claw after cutting is placed in Jar used for making and passed by first
Band is sent to be sent to entry table, drive shaft is rotated by motor, and the first card article and the second card article in drive shaft exist
Moved in a circle under the drive of drive shaft, the first card article and the second card article intermittent can be stuck in during moving in a circle
In matched driving neck, and rotation process intermittent drive stock chest rotate, stock chest rotate can drive with
The threaded rod that is fixedly connected rotate, threaded rod is threadedly coupled with rotating disk, the intermittent rotation of threaded rod rotational band turn disk, when
When Jar used for making on conveyer belt is transported at the feed well of rotating disk, Jar used for making can be stuck in feed well, and Jar used for making turns with rotating disk
It is dynamic to be transferred into below feeding mechanism, the bubble green pepper water modulated is stored in stock chest, feed pipe will in the presence of compression pump
Bubble green pepper water in stock chest is injected into Jar used for making by sprue, and controller can control shot, and turntable rotation is by after material feeding
Jar used for making is rotated to the second conveyer belt, and next step working process is sent to by the second conveyer belt.
The beneficial effect of the technical program is：The present apparatus uses Jar used for making instead and chicken claw is quantitatively pickled, and traditional
Bulk container, which is pickled, to be compared, and present apparatus feeding mechanism can be carried out pickling immersion to quantitative chicken claw with quantitative bubble green pepper water, immersion
It is more uniform；In addition the present apparatus realized by transport mechanism with the cooperation of entry table pickle, transmit it is integrated, it is easy to operate.
Further, agitating paddle is connected with threaded rod and threaded rod is provided with chute, agitating paddle is slidably connected in chute.
For threaded rod when rotating, agitating paddle is because the effect of inertia can be along slide, and agitating paddle rotates in threaded rod and to centrifuge
It can be outwardly opened in the presence of power, agitating paddle side outwardly opens edge slide, and the bubble green pepper water in stock chest can be stirred
Mix, avoid bubble green pepper water because long-time deposit occur being layered and precipitate the problem of.
Further, the circumferential outer edge on chassis is provided with baffle plate.The baffle plate of chassis outer rim just has screening to the Jar used for making in feed well
The effect of gear, Jar used for making is avoided to be poured into the outside of rotating disk when being rotated with rotating disk.
Further, support bar bottom is provided with multiple support feets.Support feet can make the more firm support of support bar, transport equipment
Row is more steady.
Further, support feet is equipped with rubber blanket with base bottom.Rubber blanket can reduce support feet and base and ground
Friction, reduces the frictional dissipation of equipment, the service life of extension device.
Further, entry table and stock chest are stainless steel.Stainless steel is compared to other materials chemically stable
Property is more preferable, is not easy to get rusty, makes the food safety and sanitation produced.
Further, chassis upper surface is provided with slot rolling, and disk lower surface is provided with ball.The lower surface of rotating disk and the upper table on chassis
The direct contact in face can produce sliding friction, and chassis upper surface is provided with slot rolling, and disk lower surface is provided with ball, be rotated in rotating disk
When, ball can roll along slot rolling, and caused rolling friction is less than sliding friction, not only the frictional dissipation of less equipment, and
Can also reduce equipment operation when because of sliding friction and caused by noise.
Brief description of the drawings
Fig. 1 is the structural representation of the embodiment of the present invention；
Fig. 2 is the top view of entry table in the embodiment of the present invention.
Embodiment
Below by the further details of explanation of embodiment：
Reference in Figure of description includes：Ball 1, the first conveyer belt 2, the second conveyer belt 3, chassis 4, rotating disk 5,
Feed well 6, screwed hole 7, threaded rod 8, stock chest 9, driving neck 10, base 11, drive shaft 12, the first card article 13, second card
Bar 14, motor 15, support bar 16, supporting plate 17, controller 18, sprue 19, feed pipe 20, chute 21, agitating paddle 22,
Baffle plate 23, support feet 24, Jar used for making 25.
As shown in Figure 1 and Figure 2：A kind of chicken claw curing equipment, including frame and transport mechanism, frame include the He of support bar 16
Supporting plate 17, the bottom of support bar 16 are provided with support feet 24, and transport mechanism includes the first conveyer belt 2 and the second conveyer belt 3, and first passes
Send and be provided with entry table between the conveyer belt 3 of band 2 and second, entry table includes chassis 4 and the rotating disk 5 above chassis 4, chassis 4
Be fixed in frame, the circumferential outer edge on chassis 4 is provided with baffle plate 23, is evenly arranged with four feed wells 6 on rotating disk 5, chassis 4 it is upper
Surface is provided with slot rolling, and the diameter of rotating disk 5 is less than the diameter on chassis 4, and the lower surface of rotating disk 5 is provided with ball 1, and the center of rotating disk 5 is set
There is screwed hole 7 and be threaded with threaded rod 8, the lower section of entry table is provided with stock chest 9, and the top of stock chest 9 is provided with driving card
Groove 10, the lower section of stock chest 9 are provided with base 11, and on the pedestal 11, the outside of stock chest 9, which is provided with, drives for the lower rotation connection of stock chest 9
Moving axis 12, drive shaft 12 is provided with the first card article 13 being engaged with driving neck 10 and the second card article 14, drive shaft 12 connect
Have motor 15, drive shaft 12 and motor 15 are installed in supporting plate 17, the top of threaded rod 8 through chassis 4 and
Its bottom is fixedly connected with the bottom of stock chest 9, and agitating paddle 22 is connected with threaded rod 8 and threaded rod 8 is provided with chute 21, is stirred
Mix oar 22 to be slidably connected in chute 21, feeding mechanism is provided with above entry table, feeding mechanism includes controller 18, sprue 19
With feed pipe 20, feed pipe 20 is connected with compression pump, and the bottom of feed pipe 20 is located in stock chest 9, support feet 24 and base 11
Bottom is equipped with rubber blanket, and entry table and stock chest 9 are stainless steel.
When specifically used, quantitative being placed in Jar used for making 25 of the chicken claw after cutting is sent to charging by the first conveyer belt 2
Disk, drive shaft 12 are rotated by motor 15, and the first card article 13 and the second card article 14 in drive shaft 12 are driving
Moved in a circle under the drive of axle 12, the first card article 13 and the second card article 14 can intermittent cards during moving in a circle
In matched driving neck 10, rotated by the first card mediation 14 intermittent stock chest 9 of stirring of the second card article, storing
Groove 9, which rotates, can drive the threaded rod 8 of connection fixed thereto to rotate, and threaded rod 8 is threadedly coupled with rotating disk 5, and threaded rod 8, which rotates, to be driven
5 intermittent rotation of rotating disk, meanwhile, threaded rod 8 rotate when, agitating paddle 22 because the effect of inertia can be slided along chute 21,
And agitating paddle 22 can outwardly open in the presence of threaded rod 8 rotates caused centrifugal force, the side of agitating paddle 22 outwardly opens edge
Chute 21 is slided, and the bubble green pepper water in stock chest 9 can be stirred, and avoids bubble green pepper water from occurring being layered and sink because of long-time storage
The problem of shallow lake.
When the Jar used for making 25 on conveyer belt is transported at the feed well 6 of rotating disk 5, Jar used for making 25 is under the transmission of conveyer belt
It can be stuck in feed well 6, then, Jar used for making 25 rotates in feed well 6 with rotating disk 5, because the circumferential outer edge on chassis 4 is provided with
Baffle plate 23, baffle plate 23 have the function that to block to Jar used for making 25, therefore Jar used for making 25 will not be poured into the outside of rotating disk 5；Chassis 4
Upper surface is provided with slot rolling, and the lower surface of rotating disk 5 is provided with ball 1, and when rotating, ball 1 rolls rotating disk 5 in slot rolling, can reduce bottom
Friction between disk 4 and rotating disk 5.Jar used for making 25 is transferred into below feeding mechanism with the rotation of rotating disk 5, is stored in stock chest 9
There is the bubble green pepper water modulated, the bubble green pepper water in stock chest 9 is injected into by feed pipe 20 in the presence of compression pump by sprue 19
In Jar used for making 25, controller 18 controls shot, and rotating disk 5, which rotates, rotates the Jar used for making 25 after material feeding to the second conveyer belt 3,
Jar used for making 25 is sent to next step working process by the second conveyer belt 3.
Above-described is only the preferred embodiment of the present invention, it is noted that for those skilled in the art,
Without departing from the inventive concept of the premise, several modifications and improvements can also be made, these should also be considered as the guarantor of the present invention
Scope is protected, these effects and practical applicability for implementing all without the influence present invention.The present invention omits the technology of description, shape
Shape, construction part are known technology.
Claims (7)
- A kind of 1. chicken claw curing equipment, it is characterised in that：Including frame and transport mechanism, frame includes support bar and supporting plate, The transport mechanism includes the first conveyer belt and the second conveyer belt, and charging is provided between first conveyer belt and the second conveyer belt Disk, the entry table includes chassis and the rotating disk above chassis, chassis are fixed in frame, is uniformly arranged on the rotating disk There are multiple feed wells, the diameter of rotating disk is less than the diameter on chassis, and the center of rotating disk is provided with screwed hole and is threaded with threaded rod, The lower section of the entry table is provided with stock chest, and the top of stock chest is provided with driving neck, base, stock chest are provided with below stock chest Lower rotation be connected on base, the top of the threaded rod is fixedly connected through chassis and bottom with the bottom of stock chest, Drive shaft is provided with the outside of the stock chest, drive shaft is provided with the first card article and the second card article being engaged with driving neck, institute State drive shaft and be connected with motor, drive shaft and motor installation on the supporting plate, be provided with above the entry table into Expect mechanism, the feeding mechanism includes controller, sprue and feed pipe, and feed pipe is connected with compression pump, the bottom of feed pipe In stock chest.
- 2. chicken claw curing equipment according to claim 1, it is characterised in that：Agitating paddle and spiral shell are connected with the threaded rod Rasp bar is provided with chute, and the agitating paddle is slidably connected in chute.
- 3. chicken claw curing equipment according to claim 2, it is characterised in that：The circumferential outer edge on the chassis is provided with baffle plate.
- 4. chicken claw curing equipment according to claim 3, it is characterised in that：The support bar bottom is provided with multiple supports Pin.
- 5. chicken claw curing equipment according to claim 4, it is characterised in that：The support feet is equipped with rubber with base bottom Rubber cushion.
- 6. chicken claw curing equipment according to claim 5, it is characterised in that：The entry table and stock chest are stainless steel Material.
- 7. chicken claw curing equipment according to claim 6, it is characterised in that：The chassis upper surface is provided with slot rolling, described Disk lower surface is provided with ball.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711242761.8A CN107801925B (en) | 2017-11-30 | 2017-11-30 | Equipment is pickled to chicken feet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711242761.8A CN107801925B (en) | 2017-11-30 | 2017-11-30 | Equipment is pickled to chicken feet |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN107801925A true CN107801925A (en) | 2018-03-16 |
| CN107801925B CN107801925B (en) | 2020-07-14 |
Family
ID=61590896
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711242761.8A Active CN107801925B (en) | 2017-11-30 | 2017-11-30 | Equipment is pickled to chicken feet |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107801925B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112661085A (en) * | 2020-12-09 | 2021-04-16 | 世科工业设计沧州有限公司 | Automatic filling equipment is used in cosmetics production |
| CN113892596A (en) * | 2021-09-15 | 2022-01-07 | 安徽省徽之韵食品有限公司 | Processing device and processing method for preparing antioxidant meat product by using enzyme preparation |
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| CN203152425U (en) * | 2013-03-29 | 2013-08-28 | 成都海科机械设备制造有限公司 | Pickling machine |
| CN203555125U (en) * | 2013-11-26 | 2014-04-23 | 成都海科机械设备制造有限公司 | Pickling machine |
| CN203723381U (en) * | 2014-03-17 | 2014-07-23 | 张梦雪 | Chicken foot pickling device |
| CN205040608U (en) * | 2015-10-12 | 2016-02-24 | 湖北华醇食品有限公司 | Machine is pickled to high -efficient meat |
| CN206481934U (en) * | 2016-12-27 | 2017-09-12 | 云南农业大学 | A kind of less salt Corned beef curing system |
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2017
- 2017-11-30 CN CN201711242761.8A patent/CN107801925B/en active Active
Patent Citations (5)
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|---|---|---|---|---|
| CN203152425U (en) * | 2013-03-29 | 2013-08-28 | 成都海科机械设备制造有限公司 | Pickling machine |
| CN203555125U (en) * | 2013-11-26 | 2014-04-23 | 成都海科机械设备制造有限公司 | Pickling machine |
| CN203723381U (en) * | 2014-03-17 | 2014-07-23 | 张梦雪 | Chicken foot pickling device |
| CN205040608U (en) * | 2015-10-12 | 2016-02-24 | 湖北华醇食品有限公司 | Machine is pickled to high -efficient meat |
| CN206481934U (en) * | 2016-12-27 | 2017-09-12 | 云南农业大学 | A kind of less salt Corned beef curing system |
Non-Patent Citations (1)
| Title |
|---|
| 李芳雪: "快速多味腌制机的设计", 《食品与机械》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112661085A (en) * | 2020-12-09 | 2021-04-16 | 世科工业设计沧州有限公司 | Automatic filling equipment is used in cosmetics production |
| CN112661085B (en) * | 2020-12-09 | 2022-12-23 | 义乌市美黛化妆品有限公司 | Automatic filling equipment is used in cosmetics production |
| CN113892596A (en) * | 2021-09-15 | 2022-01-07 | 安徽省徽之韵食品有限公司 | Processing device and processing method for preparing antioxidant meat product by using enzyme preparation |
Also Published As
| Publication number | Publication date |
|---|---|
| CN107801925B (en) | 2020-07-14 |
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| PB01 | Publication | ||
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| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20201210 Address after: No.29, North nitrile Road, Daguan District, Anqing City, Anhui Province Patentee after: ANQING YONGQIANG AGRICULTURAL SCIENCE AND TECHNOLOGY Co.,Ltd. Address before: Group 3, Taihe village, Taihe Town, Hechuan District, Chongqing Patentee before: CHONGQING CHANYAYA FOOD Co.,Ltd. |
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| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A pickling equipment for chicken feet Effective date of registration: 20210301 Granted publication date: 20200714 Pledgee: Anqing Yonghua Financing Guarantee Co.,Ltd. Pledgor: ANQING YONGQIANG AGRICULTURAL SCIENCE AND TECHNOLOGY Co.,Ltd. Registration number: Y2021980001359 |
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| EE01 | Entry into force of recordation of patent licensing contract | ||
| EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20180316 Assignee: ANHUI HUANGSHI PANYA FOOD Co.,Ltd. Assignor: ANQING YONGQIANG AGRICULTURAL SCIENCE AND TECHNOLOGY CO.,LTD. Contract record no.: X2023980042678 Denomination of invention: A Phoenix Claw Pickling Equipment Granted publication date: 20200714 License type: Common License Record date: 20231008 |