CN219422575U - Temperature-control heating device for processing bamboo chopping board - Google Patents
Temperature-control heating device for processing bamboo chopping board Download PDFInfo
- Publication number
- CN219422575U CN219422575U CN202320328484.7U CN202320328484U CN219422575U CN 219422575 U CN219422575 U CN 219422575U CN 202320328484 U CN202320328484 U CN 202320328484U CN 219422575 U CN219422575 U CN 219422575U
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- China
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- bamboo chopping
- chopping board
- temperature control
- placing
- temperature
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
- Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics
Abstract
The utility model provides a temperature control heating device for processing a bamboo chopping board, which comprises a bamboo chopping board body, wherein the upper surface of the bamboo chopping board body is provided with a placing groove, the placing groove is divided into four placing areas for placing dishes, heating coils corresponding to the placing areas are arranged on the periphery of the inner bottom surface of the placing groove, an opening and closing part for opening and closing the bamboo chopping board body is arranged on the bamboo chopping board body, an extending part is outwards arranged on the left side surface of the bamboo chopping board body in an extending mode, the left end of the upper surface of the extending part is provided with a temperature control part for controlling the heating temperature of the placing areas, and the right end of the upper surface of the extending part is provided with a placing and sterilizing part for placing and sterilizing tableware; the utility model can realize the heating effect on meal and can heat different temperatures in different areas.
Description
Technical Field
The utility model relates to the technical field of bamboo product production, in particular to a temperature-control heating device for processing a bamboo chopping board.
Background
In the related technology, along with the improvement of the living standard of people, the use of the heatable and heat-insulating dining table becomes wider and wider; in modern catering culture, people have higher and higher requirements on the taste and nutrition ingredients of food, and particularly in western-style food, different food materials need to be at different temperatures in the process of eating, so that the various food materials keep optimal taste, taste and nutrition.
The existing common heatable chopping boards such as iron board baking or stone slab baking are-denier heating is integral heating, no unheated part exists, the existing warm dish is a uniform integral large plate, the large plate is placed on a dining table top to occupy most area of a dining table, integral heating is realized, adjustment cannot be carried out according to the quantity of the dishes, and large waste of electricity consumption is caused.
Disclosure of Invention
In view of the above, the present utility model aims to provide a temperature control heating device for processing a bamboo chopping board, which can realize a heating effect on dishes and can perform different-temperature heating in different areas.
The utility model is realized by the following steps: the utility model provides a bamboo chopping board processing is with accuse temperature heating device, includes the bamboo chopping board body, the standing groove has been seted up to bamboo chopping board body upper surface, be separated into four in the standing groove and be used for placing the district of placing of dish, the inside heating coil that all is provided with all around of standing groove inner bottom surface with place the district corresponds, be provided with on the bamboo chopping board body and be used for opening and shutting the piece that opens and shuts of bamboo chopping board body, the outside extension of bamboo chopping board body left surface is provided with the extension, extension upper surface left end is provided with and is used for controlling the temperature control piece of placing district heating temperature, extension upper surface right-hand member is provided with the disinfection piece of placing that is used for placing and disinfecting tableware.
Further, the opening and closing piece comprises an opening and closing cover body, the opening and closing cover body is semicircular with a downward opening, a first annular magnet is embedded in the lower surface of the opening and closing cover body, a second annular magnet matched with the first annular magnet is embedded in the upper surface of the bamboo chopping board body, a cover plate matched with the extending part is outwards extended from the left end of the opening and closing cover body, and a lifting handle is arranged on the upper surface of the cover plate.
Further, the temperature control piece comprises a temperature control area, the temperature control area is arranged at the left end of the upper surface of the extension part, temperature control keys in one-to-one correspondence with the placement areas are arranged at the left end equidistance in the temperature control area, and display screens in one-to-one correspondence with the temperature control keys are arranged at the right end equidistance in the temperature control area.
Further, the placing disinfection piece comprises a groove, the groove is formed in the right end of the upper surface of the extension portion, an ultraviolet disinfection lamp is embedded in the inner rear surface of the groove, and an arc-shaped opening which is convenient for taking tableware is formed in the left side face of the groove.
Furthermore, temperature sensors are arranged around the inner side surface of the placing groove.
The utility model has the beneficial effects that: according to the utility model, the placing areas, the heating coils and the temperature control pieces are added in the device, so that dishes can be placed in different placing areas, different temperatures can be regulated and controlled in the placing areas under the action of the temperature control pieces, and heat can be effectively regulated according to different dishes and placing time; the placing disinfection piece is added in the device, so that tableware can be placed and disinfected, and the tableware is convenient to take and use; the utility model has simple structure and convenient operation, can effectively improve the working efficiency and saves the energy consumption.
Drawings
Fig. 1 is a schematic structural view of the present utility model.
Detailed Description
The utility model is further described below with reference to the accompanying drawings.
Referring to fig. 1, the present utility model provides an embodiment: the utility model provides a bamboo chopping board processing is with accuse temperature heating device, includes bamboo chopping board body 1, standing groove 2 has been seted up to bamboo chopping board body 1 upper surface, be separated into four in the standing groove 2 and be used for placing the district 3 of placing of dish, the inside heating coil (not shown) that all is provided with all around of bottom surface in the standing groove 2 with place district 3 corresponds, be provided with on the bamboo chopping board body 1 and be used for opening and shutting bamboo chopping board body 1's piece 4 that opens and shuts, the outside extension of bamboo chopping board body 1 left surface is provided with extension 5, extension 5 upper surface left end is provided with and is used for controlling place district heating temperature's temperature control piece 6, extension 5 upper surface right-hand member is provided with and is used for placing and sterile tableware's placing disinfection piece 7. Make and place the heating through placing district 3 to the dish for the dish can not place at room temperature time overlength and cool off, through the effect of temperature control 6, can control the different temperatures of district 3 of placing, make can adjust the heat according to different dishes and time of placing, and the rethread is placed disinfection piece 7 and is realized the placing and the disinfection effect of tableware.
With continued reference to fig. 1, in an embodiment of the present utility model, the opening and closing member 4 includes an opening and closing cover 41, the opening and closing cover 41 is a semicircular shape with a downward opening, a first ring magnet (not shown) is embedded in the lower surface of the opening and closing cover 41, a second ring magnet 42 matched with the first ring magnet is embedded in the upper surface of the bamboo chopping board body 1, a cover plate 43 matched with the extension portion 5 extends outward from the left end of the opening and closing cover 41, and a lifting handle 44 is provided on the upper surface of the cover plate 43. So that the cover body 41 can be covered on the bamboo chopping board body 1 by the action of the first annular magnet and the second annular magnet 42.
With continued reference to fig. 1, in an embodiment of the present utility model, the temperature control 6 includes a temperature control area 61, the temperature control area 61 is disposed at the left end of the upper surface of the extension portion 5, temperature control keys 62 corresponding to the placement areas 3 one by one are disposed at the left end of the temperature control area 61 at equal intervals, and display screens 63 corresponding to the temperature control keys 62 one by one are disposed at the right end of the temperature control area 61 at equal intervals. The temperature of the placement area 3 can be controlled by opening the temperature control key 62, and then the temperature of the placement area 3 can be displayed by the display screen 63, so that the control is facilitated, and the temperature control is an existing software control and is not described in detail herein.
With continued reference to fig. 1, in an embodiment of the present utility model, the placing and sterilizing member 7 includes a groove 71, the groove 71 is disposed at the right end of the upper surface of the extension portion 5, an ultraviolet sterilizing lamp 72 is embedded in the inner rear surface of the groove 71, and an arc-shaped opening 73 is disposed on the left side surface of the groove 71 for facilitating the taking of the tableware. So that tableware can be placed in the recess 71 and then the tableware sterilizing effect can be achieved by the effect of the ultraviolet sterilizing lamp 72, and the taking and the use are facilitated.
With continued reference to fig. 1, in an embodiment of the present utility model, temperature sensors 21 are disposed around the inner side surface of the placement tank 2. So that the temperature of the placement area 3 can be detected by the action of the temperature sensor 21.
In the present utility model, the temperature sensor, the temperature control key, the display screen, the heating coil, the ultraviolet disinfection lamp and the magnet are all of the prior art, and it is clear to those skilled in the art that the detailed description is omitted herein, and the model of the temperature sensor may be LM-PT1000, but is not limited thereto.
The foregoing description is only of the preferred embodiments of the utility model, and all changes and modifications that come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein.
Claims (5)
1. A temperature control heating device for processing a bamboo chopping board is characterized in that: including the bamboo chopping board body, the standing groove has been seted up to bamboo chopping board body upper surface, be separated into four places that are used for placing the dish district in the standing groove, the inside all around of standing groove inner bottom surface be provided with place the corresponding heating coil in district, be provided with on the bamboo chopping board body and be used for opening and shutting the piece that opens and shuts of bamboo chopping board body, the outside extension of bamboo chopping board body left surface is provided with the extension, extension upper surface left end is provided with and is used for controlling place district heating temperature's temperature control piece, extension upper surface right-hand member is provided with the disinfection piece of placing that is used for placing and disinfect tableware.
2. The temperature-controlled heating device for processing bamboo chopping boards according to claim 1, wherein: the opening and closing piece comprises an opening and closing cover body, the opening and closing cover body is semicircular with a downward opening, a first annular magnet is embedded in the lower surface of the opening and closing cover body, a second annular magnet matched with the first annular magnet is embedded in the upper surface of the bamboo chopping board body, a cover plate matched with the extending part is outwards extended from the left end of the opening and closing cover body, and a lifting handle is arranged on the upper surface of the cover plate.
3. The temperature-controlled heating device for processing bamboo chopping boards according to claim 1, wherein: the temperature control part comprises a temperature control area, the temperature control area is arranged at the left end of the upper surface of the extension part, temperature control keys in one-to-one correspondence with the placement areas are arranged at the left end in the temperature control area at equal intervals, and display screens in one-to-one correspondence with the temperature control keys are arranged at the right end in the temperature control area at equal intervals.
4. The temperature-controlled heating device for processing bamboo chopping boards according to claim 1, wherein: the placing disinfection piece comprises a groove, the groove is formed in the right end of the upper surface of the extension portion, an ultraviolet disinfection lamp is embedded in the inner rear surface of the groove, and an arc-shaped opening which is convenient for tableware to take is formed in the left side face of the groove.
5. The temperature-controlled heating device for processing bamboo chopping boards according to claim 1, wherein: temperature sensors are arranged around the inner side surface of the placing groove.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320328484.7U CN219422575U (en) | 2023-02-27 | 2023-02-27 | Temperature-control heating device for processing bamboo chopping board |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320328484.7U CN219422575U (en) | 2023-02-27 | 2023-02-27 | Temperature-control heating device for processing bamboo chopping board |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219422575U true CN219422575U (en) | 2023-07-28 |
Family
ID=87340886
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202320328484.7U Active CN219422575U (en) | 2023-02-27 | 2023-02-27 | Temperature-control heating device for processing bamboo chopping board |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219422575U (en) |
-
2023
- 2023-02-27 CN CN202320328484.7U patent/CN219422575U/en active Active
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